Food & Beverage
| Tue 26 May 2026
Beijing, May 27 -- Shandong Zhubang Biotechnology Co Ltd has filed a patent application for Pet Fresh Food Curing Method Adopting Sectional Type Temperature Control Cooking. This invention was developed by Sun Qiang, Rong Aihong, Sun Ziqi, Li Yinta, Yang Xiaohua, Ma Yufang, Ding Yuanyuan, Gong Xuemei, Li Xiaowei, Zhang Jianli, L..