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10:04:22 Thu 28 May 2026

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Food & Beverage

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Magnum Ip Holdings B V

(5)

Magnum Ip Holdings B V [n

(5)

(5)

Suntory Holdings

(5)

Jiangnan University

(4)

Mianyang Teachers\' Colle

(4)

Zhongyuan Food Laboratory

(4)

China Acad Of Quality Ins

(3)

(3)

Ningxia Hui Autonomous Re

(3)

Rheon Automatic Machinery

(3)

Shandong Fengxiangyuan Fo

(3)

Societe des Produits Nest

(3)

Bright Dairy & Food

(2)

China Ind Control Systems

(2)

China National Administra

(2)

Chongqing Huiju Teaching

(2)

Dalian Hongrun Lianhua Fo

(2)

Fernandez Cristina

(2)

Futamura Kagaku

(2)

Gd Xinbao Electrical Appl

(2)

Guangdong Teachers Colleg

(2)

Guizhou Tea Res Institute

(2)

Hangzhou Qiubi Food Co Lt

(2)

Hangzhou Wahaha Technolog

(2)

Heilongjiang Green Food S

(2)

Hubei Tangchao Food Co Lt

(2)

Hubei Xiaohuya Jianglu Fo

(2)

(2)

Institute Food Science &

(2)

Kikkoman Corporation

(2)

Masia Ciscar Sa

(2)

Midea Group; Handan Midea

(2)

Morinaga Milk Industry

(2)

Moutai University

(2)

Nadarui Flavors & Fragran

(2)

Northwest Institute Plate

(2)

(2)

Qinhuangdao Baigong Steel

(2)

Science Research Institut

(2)

Sichuan Meining Food

(2)

Sichuan Ninth Geology Tea

(2)

(2)

Unilever Ip Holdings B V

(2)

University of Science and

(2)

Xiwuji Guangzhou Biologic

(2)

Zhejiang Liziyuan Food Co

(2)

2ndtable Co Ltd

(1)

3d Tobe Beijing Tech Co L

(1)

A Sha Republic Inc

(1)

Aiqiji Creation

(1)

(1)

Alphy Biotech Jiaxing Co

(1)

Anabio Tech Limited

(1)

Anhui Chengxin Baihui Met

(1)

Anhui Chinaherb Flavors &

(1)

Anhui Fangda Tea Ind Co L

(1)

Anhui Gujing Distillery

(1)

Anhui Huaan Food Co Ltd

(1)

Anhui Huixiaotuan Food Te

(1)

Anhui Jinkui Food Tech Co

(1)

Anhui Jinliang Machinery

(1)

Anhui Jinshengda Biologic

(1)

Anhui Juyan Biotechnology

(1)

Anhui Medical University

(1)

Anhui Mixinfang Food Co L

(1)

Anhui Panpan Foods Co Ltd

(1)

Anhui Phagelux Biotechnol

(1)

Anhui Polytechnic Univers

(1)

Anhui University of Scien

(1)

Anhui University; Hefei N

(1)

Anhui Yingjia Mountain Sp

(1)

Animal Plant And Foodstuf

(1)

Anji Foodstuff Co Ltd

(1)

Anyang Institute of Techn

(1)

Asahi Breweries Ltd [jp];

(1)

Asahi Group Foods Ltd

(1)

(1)

Baader Food Systems Usa I

(1)

Baoding Tianchuan Food Co

(1)

Baoding Wangchenglan Food

(1)

Baoding Zhenhong Food Co

(1)

Baotou Teacher\'s College

(1)

Barilla Flli G & R

(1)

Bazhen Yuxiansong Hangzho

(1)

Bc Int Consulting

(1)

Beidahuang Wondersun Dair

(1)

Beijing Institute of Cont

(1)

Beijing Institute of Spac

(1)

Beijing Jujin Design Co L

(1)

Beijing Liubiju Food Co L

(1)

Beijing Sanyuan Foods

(1)

Beijing Slgo Medical Tech

(1)

Beijing Solarbio Technolo

(1)

Beijing Taiyi Medical Res

(1)

Beijing Teamsun Tech Co L

(1)

Beijing Tongrentang Healt

(1)

Beijing Xinxian Chenpei T

(1)

Bezuidenhout Christiaan L

(1)

Bk Giulini Gmbh [de]; Pla

(1)

Bohai University; Jinzhou

(1)

(1)

Bremal S R L (bremal S R

(1)

Brucart Puig Ramon

(1)

CCCC Tunnel Engineering C

(1)

(1)

Carter-Hoffmann

(1)

Ccteg Energy Tech Develop

(1)

Cecotec Res And Developme

(1)

Changchun University

(1)

Chaozhou Yuansheng Tea In

(1)

(1)

Chen Yu Biotech Co Ltd

(1)

(1)

Chengdu Advanced Metal Ma

(1)

Chengdu Inst Of Metrology

(1)

Chengdu Tie Qi Li Shi Fee

(1)

Chengdu University

(1)

Chengdu Wintrue Holding C

(1)

China Acad Of Quality Ins

(1)

China Agricultural Univer

(1)

China Chemical Geology An

(1)

China Ind Control Systems

(1)

China Nat Center For Food

(1)

China University of Minin

(1)

Chongqing German Village

(1)

Chongqing Manniang Food C

(1)

Chongqing Pengjiang Ind C

(1)

Chongqing Qianfeng Tea Co

(1)

Chongqing Three Gorges Vo

(1)

Chongqing University of P

(1)

Chongqing Zengke Network

(1)

Chongqing Zhenbenwei Food

(1)

(1)

Chuzhou University

(1)

Circular Food Tech Aps

(1)

(1)

Colgate-Palmolive

(1)

Consinee Group Co Ltd

(1)

Consumers Supply Distribu

(1)

Conte Angela Renee

(1)

Coors Brewing Co

(1)

Cosucra Groupe Warcoing S

(1)

Createasoft Inc

(1)

Crescenzo Biagio

(1)

Dadi Design Co Ltd

(1)

Dalian Hanovo Foods Co Lt

(1)

Dalian Hongrun Whole Grai

(1)

Dalian Nissin Precision P

(1)

Dalian University of Tech

(1)

Daqing Yuanshengyuan Food

(1)

Deats Food Planning Co Lt

(1)

Dekkers Innovation B V

(1)

(1)

Deveci Danismanlik Gida T

(1)

(1)

Dianerwa Food Yunnan Co L

(1)

Digital Milkshake Tech Ll

(1)

Dongguan Taihang Electrom

(1)

Dongguan Zhengli Packagin

(1)

Dongtai City Bohe Spice T

(1)

Dongying Junba Junlv Food

(1)

(1)

Ekaterra Research and Dev

(1)

(1)

(1)

Enza Zaden Beheer BV

(1)

(1)

Equipements Frontmatec In

(1)

Ever After Foods Ltd

(1)

Exceltec Canada Inc

(1)

Fengyi Photoelectric Co L

(1)

Fiorenzato M C Srl

(1)

First Affiliated Hospital

(1)

First Affiliated Hospital

(1)

Float Foods Pte Ltd

(1)

Food Cycle Science Corp

(1)

Food Industry Research &

(1)

Foshan Golden Milky Way I

(1)

Foshan Haitian Gaoming Fl

(1)

Foshan Polytechnic; Fosha

(1)

Foshan Shunde Colia Hardw

(1)

(1)

Fuji Oil Co Ltd

(1)

Fujian Kunxing Green Food

(1)

Fujian Suka Food Co Ltd

(1)

Fujian Yida Food

(1)

Fulin Chuancheng Yunnan T

(1)

Fupusi Food Equipment Gua

(1)

Fuzhou Rixing Aquatic Foo

(1)

GEA Food Solutions Bakel

(1)

Gansu Agricultural Engine

(1)

Gansu Coalfield Geology B

(1)

Gansu University of Chine

(1)

Gea Farm Technologies Inc

(1)

Gea Food Solutions Weert

(1)

(1)

Gree Electric Appliances,

(1)

Green Eco Int Ltd

(1)

Greenoil Standard As

(1)

Guangdong Bosun Healthy F

(1)

Guangdong Guanyi Intellig

(1)

Guangdong Jinzhu Biologic

(1)

Guangdong Polytechnic of

(1)

Guangdong Shengsheng Zhic

(1)

Guangdong Siji Youmei Ind

(1)

Guangdong Tiansheng Youfa

(1)

Guangdong Tongxiang Food

(1)

Guangdong Xiwang Food Co

(1)

Guangxi Coal Geology 150

(1)

Guangxi Shijie Food Tech

(1)

Guangxi Wuzhou Huaxiang L

(1)

Guangxi Zhuangma Supply C

(1)

Guangzhou Baihua Flavors

(1)

Guangzhou Baiyun Maternal

(1)

Guangzhou Chuangxianxian

(1)

Guangzhou Dingjin Tech Co

(1)

Guangzhou Honsea Ind Co L

(1)

Guangzhou Kingwell Biotec

(1)

Guangzhou Longzhu Chemica

(1)

Guangzhou Restaurant Grou

(1)

Guangzhou Runzhi Culture

(1)

Guiyang Grain And Mat Res

(1)

Guizhou Baifengting Food

(1)

Guizhou Hengyu Food Co Lt

(1)

Guizhou Huiyuan Food Co L

(1)

Guizhou Liangshan Tea Gro

(1)

Guizhou Miaozhiling Healt

(1)

Guizhou Qianweiyuan Food

(1)

Guizhou Qihang Xiansheng

(1)

Guizhou Yipinxian Organic

(1)

Hainan Acad Of Ocean And

(1)

Hainan Panda Dairy Co Ltd

(1)

Hainan University

(1)

Handtmann Albert Maschf

(1)

Hangzhou Baxiang Food Tec

(1)

Hangzhou Center For Disea

(1)

Hangzhou Daonong Tech Co

(1)

Hangzhou Gongshu Gongda F

(1)

Hangzhou Guanhuawang Food

(1)

Hangzhou Huaguan Ind Co L

(1)

Hangzhou Kangke Food Co L

(1)

Hangzhou Meilong Food

(1)

Hangzhou Panda Tech Co Lt

(1)

Hangzhou Qianmu Tech Co L

(1)

Hangzhou Senbao Food Co L

(1)

Hangzhou Steam Turbine Ca

(1)

Hangzhou Steam Turbine Ne

(1)

Hangzhou Wofu Plastic Ind

(1)

Hangzhou Xiangnian Food C

(1)

Hangzhou Xihongshi Enviro

(1)

Hangzhou Youquan Tech Dev

(1)

Hangzhou Zhouji Food Co L

(1)

Haomaiduo Food Shandong C

(1)

Harbin Institute of Techn

(1)

Hebei Nongxin Biotechnolo

(1)

Hebei Normal University S

(1)

Hebei Res Institute Of Mi

(1)

Hebei Xinsheng Food Machi

(1)

Hebei Xinxiwang Tianxiang

(1)

Hebei Zhengding Teachers

(1)

Hefei Siji Machinery Equi

(1)

Hefei University of Techn

(1)

Heilongjiang Beiwei Sishi

(1)

Heineken Supply Chain

(1)

Henan Huaju Biological En

(1)

Henan Tiankang Hongzhan F

(1)

Henan University of Techn

(1)

Henan University of Techn

(1)

Heze Food and Drug Inspec

(1)

Heze Shengjiafeng Food Co

(1)

Hongquan Food Packaging Q

(1)

Hongtu Lingxian Shandong

(1)

House Foods Group Inc

(1)

House Wellness Foods

(1)

Huaian Maternity And Chil

(1)

Hubei Dongshen Chutian Ch

(1)

Hubei Food Quality Safety

(1)

Hubei Haoyang Food Co Ltd

(1)

Hubei Heimaixiang Agricul

(1)

Hubei Leqi Food Co Ltd

(1)

Hubei Nutratide Biotech C

(1)

Hubei University of Techn

(1)

Hubei Yiyang Biological T

(1)

Hunan Ailun Food Co Ltd

(1)

Hunan Chengtoushan Sinian

(1)

Hunan City University; Hu

(1)

Hunan Company Of China Na

(1)

Hunan Engnice Nutrition F

(1)

Hunan Fenggu Food Tech Co

(1)

Hunan Jiafu Machinery Co

(1)

Hunan Nuoz Biotechnology

(1)

Hunan Qimi Tech Co Ltd

(1)

Hunan Tantanxiang Food Te

(1)

Hunan Yuxiang Food Co Ltd

(1)

Inner Mongolia Yili Indus

(1)

Inst Of Plateau Forestry

(1)

Institute Tropical Biosci

(1)

Institute of Modern Physi

(1)

Institute of Rheological

(1)

Institute of Tibetan Plat

(1)

Insulin Reset Aps

(1)

International N&H Denmark

(1)

Iparlat Tecno S L U

(1)

(1)

Jack Panda Sichuan Fine B

(1)

(1)

(1)

Jiabei Health Tech Co Ltd

(1)

Jiabi Bio Tech Wuhan Co L

(1)

Jiangnan University; Jian

(1)

Jiangnan University; Wuli

(1)

Jiangsu Academy of Agricu

(1)

Jiangsu Besta Fresh Food

(1)

Jiangsu Bokang Food Tech

(1)

Jiangsu Handian Biotechno

(1)

Jiangsu Houzhong Food Tec

(1)

Jiangsu Jicui Weilai Food

(1)

Jiangsu Kang Zhi Yuan Gra

(1)

Jiangsu Qiandasheng New M

(1)

Jiangsu University

(1)

Jiangsu University of Sci

(1)

Jiangsu Wenhe Food Co Ltd

(1)

Jiangsu Zhenshanliang Foo

(1)

Jiangsu Zhibo Brewing Tec

(1)

Jiangxi Chuangwei Food Co

(1)

Jiangxi Forever Barley Fo

(1)

Jiangxi Junhong Health In

(1)

Jiangxi Kangjia Biotechno

(1)

Jiangxi Meiyuan Food Co L

(1)

Jiangxi Shennongyuan Rice

(1)

Jiangxi Tianmengyuan Food

(1)

Jiangxi Xingan Seed Co Lt

(1)

Jiangxi Xinhai Group Grai

(1)

Jiangxi Yiyuansheng Nutri

(1)

Jiaozuo Yuzhongcheng Food

(1)

Jiaxing Future Food Res I

(1)

Jiaxing Qiantangjiang Hai

(1)

Jilin Agricultural Univer

(1)

Jilin Chuangmeite Medical

(1)

Jilin Yufeng Rice Proc Co

(1)

Jimei University

(1)

Jinan Food and Drug Inspe

(1)

Jinan Shengli Tech Co Ltd

(1)

Jinhua Mujing Tea Co Ltd

(1)

Jinkui Food Technology (D

(1)

Jinyi Food Jilin Co Ltd

(1)

Jinzhou Medical Universit

(1)

(1)

(1)

(1)

(1)

Kashi Dairy Shenzhen Co L

(1)

Kashi Mufeng Liquor Ind C

(1)

Kaye Technology (Suzhou)

(1)

Koninklijke Philips

(1)

Lambert Kimberly [us]; Be

(1)

(1)

Liaoning Yifang Yingfang

(1)

Liming Tea Factory Yunnan

(1)

Linyi Huimin Breakfast En

(1)

Linyi Vocational College

(1)

Linyi Weimeite Food Co Lt

(1)

Linzhi Zanglinyuan Agricu

(1)

Longyou Yaonong Agricultu

(1)

Lovari Alessandro [it]; T

(1)

(1)

Ludong University

(1)

Lufi Holding Srl

(1)

(1)

Luohe Longhuishou Ind Co

(1)

Lushan Botanical Garden i

(1)

Marel Salmon As

(1)

(1)

Meda Res And Development

(1)

Megmilk Snow Brand Co Ltd

(1)

Meihua Jiali Health Tech

(1)

(1)

Mianyang Luanxiang Fengji

(1)

Mianyang Teachers\' Colle

(1)

Mianyang Teachers\' Colle

(1)

(1)

Miji Life Tech Guangdong

(1)

(1)

(1)

Mozza Foods Inc

(1)

Namik Kemal Ueniversistra

(1)

Nanchang University; Jian

(1)

Nanjing Huidian Food Co L

(1)

Nanjing Inst For Food And

(1)

Nanjing Inst For The Comp

(1)

Nanjing Strong Food Co Lt

(1)

Nanjing Univ Of Finance &

(1)

Nantong Jiuyin Cold Chain

(1)

Nantong Yutu Group

(1)

Nat Food Safety Informati

(1)

National Agriculture And

(1)

National Institute Food &

(1)

Nestle Sa (societe Des P

(1)

NetEase Hangzhou Network

(1)

Nexe Innovations Inc

(1)

Next Foods R&s S R L Unip

(1)

Nextech Shenzhen Co Ltd

(1)

(1)

Ningbo Lanmin Health Tech

(1)

Ningbo Longwell Baby & Be

(1)

Ningbo Onsh Health Tech C

(1)

Ningbo University; Ningbo

(1)

Ningbo Zhoutu Biotechnolo

(1)

Ningde Suanningmeng Food

(1)

Ningxia Hongshanhe Food

(1)

Nisshin Oillio Group

(1)

(1)

(1)

(1)

Northeast Agricultural Un

(1)

Northwest Normal Universi

(1)

(1)

(1)

(1)

Oasis Coffee Co Ltd; Ishi

(1)

Orihiro Plantdew Co Ltd

(1)

(1)

Polar Delight Inc

(1)

Powerchina Jilin Electric

(1)

Prime Delica Co Ltd

(1)

Protean K Co Ltd

(1)

Provisur Tech Inc [us]; P

(1)

Putian City Liuyichu Food

(1)

Qingdao Agricultural Univ

(1)

Qingdao Economic & Techno

(1)

Qingdao Enchuang Intellig

(1)

Qingdao Kangzhidun Medica

(1)

Qingdao Leijie Powder

(1)

Qinghai Coal Geology 105

(1)

Qingnong Group Co Ltd

(1)

Quanzhou Marine Biologica

(1)

Quzhou Koulexin Food Co L

(1)

Rancilio Group S P A

(1)

Revolution Cooking Llc

(1)

Rijk Zwaan Zaadteelt En Z

(1)

(1)

Rosewill Asia Co Limited

(1)

Roslin Tech Limited

(1)

(1)

Samyang Corporation

(1)

Sancassiano Spa

(1)

(1)

(1)

Schaefer Helmut

(1)

(1)

Server Products

(1)

Shaanxi Fenghe Wotian Tec

(1)

Shaanxi Hongruishifu Food

(1)

Shaanxi Huaxiang Food Gro

(1)

Shaanxi Tianxiang Food Co

(1)

Shandong Academy Agricult

(1)

Shandong Aguotiancheng Fo

(1)

Shandong Jianrong Teachin

(1)

Shandong Jingrong Food

(1)

Shandong Jinye Nongfa Foo

(1)

Shandong Longsheng Food J

(1)

Shandong Qingtian Food

(1)

Shandong Tean Chemical Fi

(1)

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(1)

Shandong Yiguan Pet Produ

(1)

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(1)

Shandong Yinying Cooking

(1)

Shandong Youran Coffee Co

(1)

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(1)

Shanghai Baixiaoxian Biot

(1)

Shanghai Baoding Brewing

(1)

Shanghai Fubei Pet Produc

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(1)

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(1)

Shanghai Market Supervisi

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(1)

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(1)

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Shangzun Health Food Zhen

(1)

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Shanxi Functional Food Re

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(1)

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(1)

(1)

Shengnong Dev Zhenghe Co

(1)

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Shenzhen H&T Intelligent

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Shexian Yongxing Brewing

(1)

Shihezi University

(1)

Shihezi University; Xinji

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Shijiazhuang Gaocheng Lif

(1)

Shijiazhuang Information

(1)

Shijiazhuang University;

(1)

Shunxiang Food Co Ltd

(1)

Shuobang Huzhou Biomedica

(1)

Sichuan Ancient Container

(1)

Sichuan Credit Food Co Lt

(1)

Sichuan Fengming Tea Ind

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Sichuan Huangxianchong Pe

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Sichuan Mingtong Tianxia

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Sinoinstrument Intelligen

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Sivris Andreas Christou

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Songshan Lake Materials L

(1)

South China Agricultural

(1)

South China Agricultural

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South China University of

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Spic Tibet Energy Co Ltd;

(1)

Steady Platform Inc

(1)

(1)

Strategic Exits Llc

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Su Shaoning; Deng Changhu

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Superbrew Foods Inc

(1)

Suzhou Gaofeng Meisheng T

(1)

Suzhou Yixi Biological Te

(1)

T C Ankara Univ Rektorlug

(1)

(1)

Taishi Food Inc

(1)

Taixing Xuanjiabao Meinia

(1)

Taizhou University

(1)

Tangshna Wanlixiang Food

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(1)

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Tianjin Xinhe Food Co Ltd

(1)

Tianzhi Guangdong Enginee

(1)

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(1)

Tongren University

(1)

Toppan Holdings Inc [jp];

(1)

Traeger Pellet Grills Co

(1)

Tseti Ioulia Kleonos [gr]

(1)

Tsingtao Brewery

(1)

(1)

Uni President Enterprises

(1)

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(1)

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(1)

Univ Aba Teachers; Sichua

(1)

(1)

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(1)

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(1)

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(1)

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(1)

(1)

Wanghou Yushouzi Shanghai

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Water Cultural Relics Sur

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(1)

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Welcome to Northwest A&F

(1)

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(1)

(1)

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(1)

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Wuhan Polytechnic Univers

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(1)

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(1)

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(1)

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(1)

Yangzhou University

(1)

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(1)

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Taiwan Patent Office Releases Nisshin Oillio Group Patent Application for Food Composition and Method for Producing Same

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Taiwan Patent Office has released Nisshin Oillio Group patent application for Food Composition and Method for Producing Same. This invention was developed by Ando Masataka and Kawana Ryo. The patent application number is TW20240136796 20240926. The patent publication number is TW202512931 (A). International ..

Nicoventures Seeks Patent for Solid Flavour-generating Material for Use in a Flavour Delivery System

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Nicoventures has sought patent for Solid Flavour-generating Material for Use in a Flavour Delivery System. This invention was developed by Martin Stuart. The patent application number is TW20240117744 20240514. The patent publication number is TW202512942 (A). International Patent Classification codes are A2..

TCI Applies for Patent on Uses of Ginseng Extract for Anti-fatgue or Improving Cognitive Function

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- TCI has applied Taiwan patent for Uses of Ginseng Extract for Anti-fatgue or Improving Cognitive Function. Lin Yung-hsiang and Lin Hsiao-nai developed it. The patent application number is TW20230135414 20230915. The patent publication number is TW202513084 (A). International Patent Classification codes are A..

South China University of Technology Files Chinese Patent Application for Food Material Cooking Maturity Determination Method and System Based on Multi-modal Data Fusion

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- South China University of Technology has filed a patent application for Food Material Cooking Maturity Determination Method and System Based on Multi-modal Data Fusion. This invention was developed by Cheng Junhu, Zhang Hengrui, Lin Yuandong, Wang Han and Zeng Xin'an. The patent application number is CN2025..

Taiwan Patent Office Publishes Iwatani Corp Patent Application for Coffee Bean Roasting Machine

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Taiwan Patent Office has published Iwatani Corp patent application for Coffee Bean Roasting Machine. The invention was developed by Abe Shusaku. The patent application number is TW20240121628 20240612. The patent publication number is TW202512940 (A). International Patent Classification codes are A23N12/08 a..

Taiwan Patent Office Receives Taishi Food Inc Patent Application for Method for Producing Soybean-containing Processed Food, System for Producing Soybean-containing Processed Food,..

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Taiwan Patent Office has received Taishi Food Inc patent application for Method for Producing Soybean-containing Processed Food, System for Producing Soybean-containing Processed Food, and Soybean-containing Processed Food. Idogawa Shiori developed the invention. The patent application number is TW2024012911..

Taiwan Patent Office Receives Asahi Group Foods Ltd Patent Application for Powdery Oil or Fat Containing Yeast Cell Walls

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Taiwan Patent Office has received Asahi Group Foods Ltd patent application for Powdery Oil or Fat Containing Yeast Cell Walls. Asanuma Masaharu and Koide Atsushi developed the invention. The patent application number is TW20240136285 20240925. The patent publication number is TW202512932 (A). International P..

State Intellectual Property Office of China Releases Hunan Chengtoushan Sinian Food Co Ltd Patent Application for Sweet Potato Vermicelli Pulping Process Optimization Method and Sy..

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Hunan Chengtoushan Sinian Food Co Ltd patent application for Sweet Potato Vermicelli Pulping Process Optimization Method and System Based on Dynamic Viscosity Regulation and Control. This invention was developed by Pi Kunning and Li Rongrong. The pate..

Shunxiang Food Co Ltd Submits Chinese Patent Application for Precise Temperature Control System of Shrimp Product Curing Processing Equipment

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- Shunxiang Food Co Ltd has submitted a patent application for Precise Temperature Control System of Shrimp Product Curing Processing Equipment. This invention was developed by Zhou Zhiming, Zhou Shunxiang and Zhou Yan. The patent application number is CN202511759730 20251127. The patent publication number is..

State Intellectual Property Office of China Releases The Second Topographic Survey Team Of Mini Of Natural Resources Shaanxi Province Third Surveying and Patent Application for Anc..

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released The Second Topographic Survey Team Of Mini Of Natural Resources Shaanxi Province Third Surveying and patent application for Ancient Tomb Archaeological Site Modeling Method. This invention was developed by Li Jun, Li Jizhen, Wu Bo, Nan Junxiang and Huang..

3D Tobe Beijing Tech Co Ltd Files Chinese Patent Application for Chinese Chestnut Cutting Position Determination Method and System

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- 3D Tobe Beijing Tech Co Ltd has filed a patent application for Chinese Chestnut Cutting Position Determination Method and System. This invention was developed by Wang Xinhao and Wang Yabo. The patent application number is CN202310833698 20230707. The patent publication number is CN121437618 (A). Internation..

Baoding Wangchenglan Food Co Ltd Submits Chinese Patent Application for Processing Control Method of Marinated Food

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- Baoding Wangchenglan Food Co Ltd has submitted a patent application for Processing Control Method of Marinated Food. This invention was developed by Li Boshuo, Wang Chenglan, Zang Wenying, Ding Haifeng, Zang Guosheng and Liu Dabing. The patent application number is CN202511531873 20251024. The patent public..

State Intellectual Property Office of China Receives Guizhou Yipinxian Organic Tea Ind Co Ltd and Guizhou Business and Economics Vocational College of Technology Patent Application..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has received Guizhou Yipinxian Organic Tea Ind Co Ltd and Guizhou Business and Economics Vocational College of Technology patent application for Tea Review Expert Decision Support Method and System Based on Knowledge Graph. Mou Jie, Xie Guangbin, Cai Cheng, Cai Zheng..

Jinan Shengli Tech Co Ltd Submits Chinese Patent Application for Campus Food Safety Big Data Management Method and System

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Jinan Shengli Tech Co Ltd has submitted a patent application for Campus Food Safety Big Data Management Method and System. This invention was developed by Xi Huimin, Guo Xuying, Hu Hongning and Liu Yumei. The patent application number is CN202511609543 20251105. The patent publication number is CN121436675 ..

State Intellectual Property Office of China Receives Shenzhen Teamgee Electromechanical Co Ltd Patent Application for Battery Assembly of Electric Scooter and Power Supply System T..

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has received Shenzhen Teamgee Electromechanical Co Ltd patent application for Battery Assembly of Electric Scooter and Power Supply System Thereof. Sun Liansheng, Liu Bo and Lin Chuangxin developed the invention. The patent application number is CN202511607809 202..

Guangzhou Baiyun Maternal and Child Health Hospital Guangzhou Baiyun Distr Women and Children Hospit Submits Chinese Patent Application for Infant Nutrition Intake Analysis and Die..

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- Guangzhou Baiyun Maternal and Child Health Hospital Guangzhou Baiyun Distr Women and Children Hospit has submitted a patent application for Infant Nutrition Intake Analysis and Diet Intelligent Management Method. This invention was developed by Weng Wenwa, Huang Guanhao and Li Jiayuan. The patent applicatio..

Shanghai Xineryue Teaching Model Co Ltd Files Chinese Patent Application for Health Information Management System Based on Intelligent Frontal Sinusitis Therapeutic Apparatus

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- Shanghai Xineryue Teaching Model Co Ltd has filed a patent application for Health Information Management System Based on Intelligent Frontal Sinusitis Therapeutic Apparatus. This invention was developed by Zhang Xiaoming and Mao Jianguo. The patent application number is CN202511193061 20250825. The patent p..

State Intellectual Property Office of China Receives Hangzhou Steam Turbine New Energy Co Ltd Patent Application for Gas Compressor Performance Degradation Index Modeling and Washi..

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has received Hangzhou Steam Turbine New Energy Co Ltd patent application for Gas Compressor Performance Degradation Index Modeling and Washing Period Optimizing Method. Lin Zhangxin, Bao Hangkai, Xin Xiaopeng, Gan Yu, Zhang Ming, Lyu Jiale, Lyu Zirui, Shen Mingjie, Y..

Dongtai City Bohe Spice Tech Co Ltd Submits Chinese Patent Application for Composite Mint Freshener, Refined Research of Functions and Characteristics and Creation and Application ..

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- Dongtai City Bohe Spice Tech Co Ltd has submitted a patent application for Composite Mint Freshener, Refined Research of Functions and Characteristics and Creation and Application of Formula Optimization System. This invention was developed by Wang Lin and Wang Xiaoyue. The patent application number is CN20..

Woo Collective Co Ltd Files Taiwan Patent Application for Cup for Experiencing Different Flavors of a Beverage

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Woo Collective Co Ltd has filed a patent application for Cup for Experiencing Different Flavors of a Beverage. This invention was developed by Yeh Chin-han and Huang Hsin-ya. The patent application number is TW20230135945 20230920. The patent publication number is TW202513425 (A). International Patent Classi..

Gansu Coalfield Geology Bureau 145 Team Submits Chinese Patent Application for Signal Processing Method and Device, Terminal and Medium

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- Gansu Coalfield Geology Bureau 145 Team has submitted a patent application for Signal Processing Method and Device, Terminal and Medium. This invention was developed by Zhang Zhisheng, Wei Kongpan, Wu Shenglin, Li Wei, Zhang Fan, Li Ze, Zhang Changchun, Lu Runqi and Zhou Hongsheng. The patent application nu..

Chen Yu Biotech Co Ltd Submits Taiwan Patent Application for Fermented Tea Preparation and Preparation Method for Preventing and Improving Gout and Hyperuricemia

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Chen Yu Biotech Co Ltd has submitted a patent application for Fermented Tea Preparation and Preparation Method for Preventing and Improving Gout and Hyperuricemia. This invention was developed by Chen Tsai-ching. The patent application number is TW20230137139 20230927. The patent publication number is TW2025..

Shaanxi Fenghe Wotian Tech Co Ltd Seeks Patent for Multi-task Identification Method for Strawberry Diseases and Insect Pests

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- Shaanxi Fenghe Wotian Tech Co Ltd has sought patent for Multi-task Identification Method for Strawberry Diseases and Insect Pests. This invention was developed by Pang Hui, Du Jinfu, Wang Tong, Zhang Xinyu, Zhang Ke and Zhang Guowei. The patent application number is CN20251229570 20251230. The patent public..

Tegriware LLC Files Taiwan Patent Application for Methods and Devices for Processing and Storing Food

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Tegriware LLC has filed a patent application for Methods and Devices for Processing and Storing Food. This invention was developed by Hudson Devon. The patent application number is TW20240121445 20240611. The patent publication number is TW202512986 (A). International Patent Classification codes are A47J43/0..

Hubei Haoyang Food Co Ltd Files Chinese Patent Application for Hot Air Circulation Drying Device for Instant Noodle Production

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Hubei Haoyang Food Co Ltd has filed a patent application for Hot Air Circulation Drying Device for Instant Noodle Production. This invention was developed by Zhang Jinping. The patent application number is CN202511565460 20251030. The patent publication number is CN121430307 (A). International Patent Classi..

State Intellectual Property Office of China Receives Qinghai Coal Geology 105 Explor Team Patent Application for Intelligent Drilling and Control Method and System for Pipe Jacking..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has received Qinghai Coal Geology 105 Explor Team patent application for Intelligent Drilling and Control Method and System for Pipe Jacking Drilling. Su Yanhe, Bao Haishan, Liu Cunfu, Azha Xicairang and Yan Shixiang developed the invention. The patent application..

State Intellectual Property Office of China Releases Hangzhou Xihongshi Environmental Protection Tech Co Ltd Patent Application for Plastic-free Fresh Food Tray for Loading Fresh M..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Hangzhou Xihongshi Environmental Protection Tech Co Ltd patent application for Plastic-free Fresh Food Tray for Loading Fresh Meat and Manufacturing Method. This invention was developed by Wang Jianhua, Chen Hua, Yang Rendang, Zhang Dan, Chen Bo, Guan Zh..

Consinee Group Co Ltd Submits Chinese Patent Application for Carding Device and Carding Process Based on Roving Golden Bean Wool and Cashmere Blended Yarn

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Consinee Group Co Ltd has submitted a patent application for Carding Device and Carding Process Based on Roving Golden Bean Wool and Cashmere Blended Yarn. This invention was developed by Xue Jingli, Li Peng, Han Yujie, Hong Yanna, Ren Peng, Xiao Yating, Xue Juanli and Duan Jingjing. The patent application ..

Hunan Tantanxiang Food Tech Co Ltd Files Chinese Patent Application for Lactobacillus Plantarum and Method for Staged Pickling of Pickled Peppers by Using Lactobacillus Plantarum

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Hunan Tantanxiang Food Tech Co Ltd has filed a patent application for Lactobacillus Plantarum and Method for Staged Pickling of Pickled Peppers by Using Lactobacillus Plantarum. This invention was developed by Qin Yeyou, Qiu Yong, Xu Na, Hu Jialiang, Jiang Liwen, Qin Yeju, Luo Chuqin and Zhang Biyu. The pat..

State Intellectual Property Office of China Publishes Hebei Res Institute Of Microbiology Co Ltd Patent Application for Bacillus Altitudinis and Application Thereof in Producing Ce..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has published Hebei Res Institute Of Microbiology Co Ltd patent application for Bacillus Altitudinis and Application Thereof in Producing Cellulase and Degrading Reed Straw to Produce Reducing Sugar. The invention was developed by Wu Fangtong, Wang Aiyi, Wang Liyuan,..

Wuhu Chunzhen Food Co Ltd Submits Chinese Patent Application for Fermentation Process for Producing Bacterial Cellulose Through Solid-state Fermentation of Slurry

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Wuhu Chunzhen Food Co Ltd has submitted a patent application for Fermentation Process for Producing Bacterial Cellulose Through Solid-state Fermentation of Slurry. This invention was developed by Zhang Guoqiang, Zhu Xueyang, Chen Yanjun, Tao Jin, Dong Qingying, Ning Fangfang, Wan Yun and Yun Lichen. The pat..

Zhongyuan Food Laboratory Submits Chinese Patent Application for Functional Saccharomyces Cerevisiae and Application Thereof in Fermentation of Pueraria Polysaccharide

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Zhongyuan Food Laboratory has submitted a patent application for Functional Saccharomyces Cerevisiae and Application Thereof in Fermentation of Pueraria Polysaccharide. This invention was developed by Chen Xiaoxue, Feng Yingying, Xie Jingjing, Lyu Yafang and Li Weilin. The patent application number is CN202..

State Intellectual Property Office of China Publishes Guizhou Huiyuan Food Co Ltd Patent Application for Flavored Fruit Vinegar and Preparation Method Thereof

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has published Guizhou Huiyuan Food Co Ltd patent application for Flavored Fruit Vinegar and Preparation Method Thereof. The invention was developed by Han Lin. The patent application number is CN202511674839 20251114. The patent publication number is CN121427636 (..

Anhui Phagelux Biotechnology Co Ltd Submits Patent Application for Phage Capable of Simultaneously Splitting Chicken Source Riemerella Anatipestifer and Duck Source Riemerella Anat..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Anhui Phagelux Biotechnology Co Ltd has submitted a patent application for Phage Capable of Simultaneously Splitting Chicken Source Riemerella Anatipestifer and Duck Source Riemerella Anatipestifer and Application. Xu Xiaokang, Jiang Haifeng, Xiao Xiao, Ding Liang, Xu Wenjian, Li Tao, Xu Tianshun, Wang Peng, S..

Inst Of Plateau Forestry Chinese Academy Of Forestry Submits Chinese Patent Application for Modified Shellac Terpene Acid Based Photocuring Coating Liquid and Preparation Method Th..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Inst Of Plateau Forestry Chinese Academy Of Forestry has submitted a patent application for Modified Shellac Terpene Acid Based Photocuring Coating Liquid and Preparation Method Thereof. This invention was developed by Liu Lanxiang, Yang Shuaifei, Ma Jinju, Xu Juan, Zhang Hong and Tang Baoshan. The patent a..

Anhui Panpan Foods Co Ltd Seeks Patent for Multi-modal Data Fusion Slow-sugar-rising Baking Intelligent Control System and Method

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Anhui Panpan Foods Co Ltd has sought patent for Multi-modal Data Fusion Slow-sugar-rising Baking Intelligent Control System and Method. This invention was developed by Yin Peifeng, Bu Xianyong, Cai Jinan, Cai Rongjun and Xie Yan. The patent application number is CN202511605935 20251105. The patent publicati..

Guizhou Tea Res Institute Submits Patent Application for Self-adaptive Control System and Method for Tea Fermentation Process Based on Parameter Collaborative Optimization

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Guizhou Tea Res Institute has submitted a patent application for Self-adaptive Control System and Method for Tea Fermentation Process Based on Parameter Collaborative Optimization. Shen Qiang, Ding Fengjiao, Zhang Tuo, Zhang Xiaoqin, Luo Jinlong, Liu Zhongying, Yang Ting and Dai Yuqiao developed the invention...

Sichuan Ninth Geology Team Files Chinese Patent Application for Shallow Ore Body Rapid Detection Method Based on Time Domain Electromagnetic Method and AI Fusion

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Sichuan Ninth Geology Team has filed a patent application for Shallow Ore Body Rapid Detection Method Based on Time Domain Electromagnetic Method and AI Fusion. This invention was developed by Xie Tao, Yang Li, Liu Can, Shao Changsheng, Deng Ziqing, Zhu Haiyang, Liu Qi, Wang Bo, Liu Xiuping, Shen Rong and Xion..

Yangzhou Weiyang Bean Food Co Ltd Files Chinese Patent Application for Device for Detecting Whey Protein Content of Soybean Yellow Serofluid

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Yangzhou Weiyang Bean Food Co Ltd has filed a patent application for Device for Detecting Whey Protein Content of Soybean Yellow Serofluid. This invention was developed by Liang Jie and Lyu Zhigang. The patent application number is CN202511793319 20251201. The patent publication number is CN121431783 (A). I..

State Intellectual Property Office of China Releases Chen Zhenzhou Patent Application for Practical Method for Identifying Authenticity of Honey by Using Pure Milk

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Chen Zhenzhou patent application for Practical Method for Identifying Authenticity of Honey by Using Pure Milk. This invention was developed by Chen Zhenzhou. The patent application number is CN202511293532 20250911. The patent publication number is C..

China Acad Of Quality Inspection & Testing Sciences Submits Chinese Patent Application for Pork Freshness Identification and Edible Period Prediction Method and System

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- China Acad Of Quality Inspection & Testing Sciences has submitted a patent application for Pork Freshness Identification and Edible Period Prediction Method and System. This invention was developed by Xu Xiuli, Hong Yunhe, Liu Tong and Wang Xiujuan. The patent application number is CN202511772047 20251128. ..

State Intellectual Property Office of China Receives China Acad Of Quality Inspection & Testing Sciences Patent Application for Method, Device and Equipment for Discriminating Flav..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has received China Acad Of Quality Inspection & Testing Sciences patent application for Method, Device and Equipment for Discriminating Flavor Source of Seasoned Food and Medium. He Muyi, Guo Wei and Yong Wei developed the invention. The patent application number ..

Sichuan Credit Food Co Ltd Submits Chinese Patent Application for Method for Determining Gamma-aminobutyric Acid in Tableted Candy

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Sichuan Credit Food Co Ltd has submitted a patent application for Method for Determining Gamma-aminobutyric Acid in Tableted Candy. This invention was developed by Zhang Weijie, Sun Ting, Wang Simin and Chen Gang. The patent application number is CN20241132944 20240730. The patent publication number is CN12..

State Intellectual Property Office of China Publishes Hangzhou Center For Disease Control and Prevention Hangzhou Health Supervision Inst Patent Application for Detection Method of..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has published Hangzhou Center For Disease Control and Prevention Hangzhou Health Supervision Inst patent application for Detection Method of Wheat Gliadin. The invention was developed by Liu Shaoying, Wang Xinglong, Gong Like, Yao Yuan, Xue Ming and Ren Yiping. Th..

State Intellectual Property Office of China Receives Hubei Food Quality Safety Supervision and Inspection Inst Hubei Food And Safety Health Food Quality Patent Application for Meth..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has received Hubei Food Quality Safety Supervision and Inspection Inst Hubei Food And Safety Health Food Quality patent application for Method for Simultaneously Determining Nine Selenium Forms in Plant Selenium-rich Food. Lin Jin, Geng Yawen, Feng Hao, Li Tao, Zhang..

Zhenjiang Vocational Technical College Files Chinese Patent Application for Method for Determining Mifuraz in Organic Tea Leaves

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Zhenjiang Vocational Technical College has filed a patent application for Method for Determining Mifuraz in Organic Tea Leaves. This invention was developed by Li Li, Zhu Junhu, Wu Jing, Xie Wei and Yao Wenjuan. The patent application number is CN202511701625 20251119. The patent publication number is CN121..

China Nat Center For Food Safety Risk Assessment Submits Chinese Patent Application for Method for Simultaneously Determining Ochratoxin a and Zearalenone in Breast Milk and Applic..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- China Nat Center For Food Safety Risk Assessment has submitted a patent application for Method for Simultaneously Determining Ochratoxin a and Zearalenone in Breast Milk and Application Thereof. This invention was developed by Zhang Shuo, Zhou Shuang, Guo Qi, Yang Yifan, Li Jingguang, Wu Yongning, Wang Jiang, ..

State Intellectual Property Office of China Publishes China Acad Of Quality Inspection & Testing Sciences and Chengdu Food Inspection Inst Patent Application for Kaempferia Galanga..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has published China Acad Of Quality Inspection & Testing Sciences and Chengdu Food Inspection Inst patent application for Kaempferia Galanga Standard Sample Containing Harmful Pollutant Lead and Preparation Method Thereof. The invention was developed by Xu Xiaoli, Zh..

State Intellectual Property Office of China Releases Guiyang Grain and Mat Reserve Safety Support Center Guiyang Grain and Oil Quality Inspection Center Patent Application for Quar..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Guiyang Grain and Mat Reserve Safety Support Center Guiyang Grain and Oil Quality Inspection Center patent application for Quartering Instrument Suitable for Sampling Unshelled Grains. This invention was developed by Mao Yutao, Huang Yang, Bao Wei, Qiu Y..

State Intellectual Property Office of China Releases Nanjing Inst For Food And Drug Control Patent Application for Composite Microneedle Patch for Collecting Food Matrix Interstiti..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Nanjing Inst For Food And Drug Control patent application for Composite Microneedle Patch for Collecting Food Matrix Interstitial Fluid as Well as Preparation Method and Application of Composite Microneedle Patch. This invention was developed by Jiang Hu..

State Intellectual Property Office of China Releases Hubei Dongshen Chutian Chemical Ind Co Ltd Patent Application for Rapid Drying Device for Fine Wood Flour

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Hubei Dongshen Chutian Chemical Ind Co Ltd patent application for Rapid Drying Device for Fine Wood Flour. This invention was developed by Rho Kwang-myung, Lyu Wei, Wang Xiaohui, Feng Jian, Cao Yingkun and Gong Minxuan. The patent application number i..

State Intellectual Property Office of China Receives Jilin Yufeng Rice Proc Co Ltd Patent Application for Drying Equipment and Method for Rice Processing

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has received Jilin Yufeng Rice Proc Co Ltd patent application for Drying Equipment and Method for Rice Processing. Sheng Fa developed the invention. The patent application number is CN202511998785 20251229. The patent publication number is CN121430312 (A). Interna..

Northwest Institute Plateau Bio CAS Applies for Patent on Method for Separating and Culturing Testicular Perichondrial Muscle-like Cells of Adult Mouse

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Northwest Institute Plateau Bio CAS has applied Chinese patent for Method for Separating and Culturing Testicular Perichondrial Muscle-like Cells of Adult Mouse. Tao Haiping, Yang Qi'en, He Zhen and Zhang Xiaona developed it. The patent application number is CN202511567796 20251030. The patent publication num..

State Intellectual Property Office of China Releases Wuhan Polytechnic University Patent Application for Preparation Method of Diglyceride-rich Rice Oil

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Wuhan Polytechnic University patent application for Preparation Method of Diglyceride-rich Rice Oil. This invention was developed by Yin Jiaojiao, Zou Yuan, He Dongping, Yao Kai, Gao Pan, Zhong Wu, Zhang Xinghe and Pan Baohui. The patent application num..

Moutai University Seeks Patent for Functional Beverage Produced by Compounding Insects and Plants and Preparation Method of Functional Beverage

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Moutai University has sought patent for Functional Beverage Produced by Compounding Insects and Plants and Preparation Method of Functional Beverage. This invention was developed by Yang Zhen, Wang Jinyang, Li Wenqin, Chen Yangjie, Xiao Yao, Zheng Guang, Yang Chuanqi and Jiang Li. The patent application numbe..

State Intellectual Property Office of China Receives Gansu Agricultural Engineering Technology Research Institute Patent Application for Preparation Method and Application of Multi..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has received Gansu Agricultural Engineering Technology Research Institute patent application for Preparation Method and Application of Multi-strain Highland Barley Functional Fermented Glutinous Rice. Xu Ye, Zhao Haipeng, Zhang Xiangping, Tang Huichun, Wang Fuxiang, ..

State Intellectual Property Office of China Publishes Tsingtao Brewery Patent Application for Preparation Method of Low-beta-glucan Malt

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has published Tsingtao Brewery patent application for Preparation Method of Low-beta-glucan Malt. The invention was developed by Yin Hua, Zhang Lei, He Yang, Liu Mingli, Yue Jie, Qin Qingqing, Zhou Yuenan, Fang Li and Wang Shuqian. The patent application number is C..

Chongqing University of Posts and Telecommunications Files Chinese Patent Application for Fresh Food Distribution Network Reliability Evaluation Method and System Considering Dual ..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Chongqing University of Posts and Telecommunications has filed a patent application for Fresh Food Distribution Network Reliability Evaluation Method and System Considering Dual Loss. This invention was developed by Niu Yifeng, Tang Zhuangzhuang, Xu Xiuzhen, Li Haowei, Yue Mingyang, Zhang Dengguo and Li Zhibo...

University of Science and Technology Beijing Submits Patent Application for Martensite Phase Transformation Kinetics Curve Prediction Method and System Based on Different Austenite..

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- University of Science and Technology Beijing has submitted a patent application for Martensite Phase Transformation Kinetics Curve Prediction Method and System Based on Different Austenite Grain Sizes. Mi Zhenli, Chang Jiang, Yang Yonggang, Wu Yanxin, Wang Mai and Yang Xiaoyu developed the invention. The pate..

Taiwan Patent Office Receives House Wellness Foods Patent Application for Composition for Promoting or Improving Renal Function

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Taiwan Patent Office has received House Wellness Foods patent application for Composition for Promoting or Improving Renal Function. Uchio Ryusei and Saji Ryosuke developed the invention. The patent application number is TW20240134156 20240910. The patent publication number is TW202513087 (A). International Pa..

Rheon Automatic Machinery Submits Patent Application for Powder Attachment Device and Method for Food

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Rheon Automatic Machinery has submitted a patent application for Powder Attachment Device and Method for Food. Tokuhara Yuzo, Sasakawa Atsushi and Kato Kenichi developed the invention. The patent application number is TW20240145113 20230302. The patent publication number is TW202512941 (A). International Pat..

Uni-President Enterprises Submits Patent Application for Method for Producing Udon Noodles and the Udon Noodles Produced Therefrom Can Maintain Good Taste No Matter After Being Sto..

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Uni-President Enterprises has submitted a patent application for Method for Producing Udon Noodles and the Udon Noodles Produced Therefrom Can Maintain Good Taste No Matter After Being Stored for a Period of Time or After Being Reheated. Zhou Jing-yun, Wang Dong-lin and Xu Si-yu developed the invention. The pa..

Suntory Holdings Submits Taiwan Patent Application for Composition, Raw Material Liquor, and Beverage

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Suntory Holdings has submitted a patent application for Composition, Raw Material Liquor, and Beverage. This invention was developed by Tsuchiya Yuko, Ibusuki Daigo, Tatsu Sotaro, Murai Keiichi, Nomachi Makoto, Fujii Keizo, Kobayashi Taito, Ishii Hitoshi, Shiba Keisuke, Iwasa Keiko and Azuma Toshiaki. The pate..

Food Industry Research & Devlopment Institute Files Taiwan Patent Application for Method of Manufacturing Multi-configuration Fungal Tissue Block and Fungal Tissue Block

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Food Industry Research & Devlopment Institute has filed a patent application for Method of Manufacturing Multi-configuration Fungal Tissue Block and Fungal Tissue Block. This invention was developed by Chen Mei-huei, Chen Yen-lin, Hsu Hsun-yin and Chen Kai-ping. The patent application number is TW20230135820 2..

Rheon Automatic Machinery Files Taiwan Patent Application for Folding Unit and Folding System for Elongated Dough

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Rheon Automatic Machinery has filed a patent application for Folding Unit and Folding System for Elongated Dough. This invention was developed by Tsurumi Akinori and Funakoshi Kazuki. The patent application number is TW20240119992 20240530. The patent publication number is TW202512928 (A). International Pate..

Taiwan Patent Office Receives Rheon Automatic Machinery Patent Application for Roll Shaping Apparatus for Food Dough Piece

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Taiwan Patent Office has received Rheon Automatic Machinery patent application for Roll Shaping Apparatus for Food Dough Piece. Fukugami Taro, Yamazaki Tatsuya and Saito Masahiro developed the invention. The patent application number is TW20240120192 20240531. The patent publication number is TW202512927 (A). ..

Ningxia Hui Autonomous Region Food Inspection and Research Institute Seeks Patent for Pretreatment Method for Detecting Organophosphorus Pesticide Residues in Wine Based on LC-HRMS

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Ningxia Hui Autonomous Region Food Inspection and Research Institute has sought patent for Pretreatment Method for Detecting Organophosphorus Pesticide Residues in Wine Based on LC-HRMS. This invention was developed by Zhang Yao, Wu Longguo, Gao Lin, Wang Zelan, Dong Chuan and Gong Hui. The patent applicati..

Anhui Polytechnic University Submits Patent Application for Synchronous Detection Method for Tocopherol and Tocopherol Quinone in Edible Oil

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Anhui Polytechnic University has submitted a patent application for Synchronous Detection Method for Tocopherol and Tocopherol Quinone in Edible Oil. Guo Hongyan, Zhang Zengde, Zheng Liyou, Xu Yida, Xie Liangliang, Xie Dan, Min Ao, Han Jinxu, Wang Shunchang, Li Dongchen, Tan Mingjie and Xu Xiaohui developed th..

First Affiliated Hospital of Guangxi Medical University Submits Patent Application for Preparation Method of Tissue Specimen Frozen Section

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- First Affiliated Hospital of Guangxi Medical University has submitted a patent application for Preparation Method of Tissue Specimen Frozen Section. Li Bin, Li Qi, Qiu Jianfeng, Huang Zhiguang, Lu Huiping, Dang Yiwu, Gao Li, Tang Yulu, Zhan Yanting, Li Dongming, He Shipei and Chen Gang developed the invention...

Weiyi Weide Food Ingredients Jiangxi Submits Chinese Patent Application for Intelligent Integrated Detection Line for Essence Bag Expansion

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Weiyi Weide Food Ingredients Jiangxi has submitted a patent application for Intelligent Integrated Detection Line for Essence Bag Expansion. This invention was developed by Duan Zhenming and Deng Sida. The patent application number is CN202510575585 20250506. The patent publication number is CN121430954 (A). ..

China University of Mining Applies for Patent on Rapid Lining Method for Frozen Long-distance Full-closed-loop Well Wall of Inclined Shaft

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- China University of Mining has applied Chinese patent for Rapid Lining Method for Frozen Long-distance Full-closed-loop Well Wall of Inclined Shaft. Qian Deyu, Xie Changjiang and Zhang Minyuan developed it. The patent application number is CN202511543426 20251028. The patent publication number is CN121429401 ..

Qinhuangdao Baigong Steel Seeks Patent for Low-temperature Corrosion-resistant Steel for High-cold Frozen Soil Environment and Preparation Method of Low-temperature Corrosion-resis..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Qinhuangdao Baigong Steel has sought patent for Low-temperature Corrosion-resistant Steel for High-cold Frozen Soil Environment and Preparation Method of Low-temperature Corrosion-resistant Steel. This invention was developed by Song Xin, Dilling, Mao Guohui, Zhang Weijun, Ji Wei, Ma Deng, Gao Junling, Zhang H..

Tseti Ioulia Kleonos and Tekos Fotios Obtain Patent for Method for the Evaluation of the Antioxidant and Cell Protective Action of Foodstuff and Nutritional Supplements

Food & Beverage

| Wed 27 May 2026

Athens, May 27 -- Tseti Ioulia Kleonos and Tekos Fotios have obtained a patent for method for the evaluation of the antioxidant and cell protective action of foodstuff and nutritional supplements. The patent application number is GR20210100128 20210303. The patent publication number is GR1010260 (B). International Patent Cl..

State Intellectual Property Office of China Releases Jiangsu Academy of Agricultural Sciences Patent Application for Green High-quality Food Supervision System Under Whole Industri..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Jiangsu Academy of Agricultural Sciences patent application for Green High-quality Food Supervision System Under Whole Industrial Chain. This invention was developed by Bai Hongwu, Song Lixiao, Huang Senpeng, Yin Hengfeng and Xu Ke. The patent applica..

Anyang Institute of Technology Submits Patent Application for Bionic Grape Form Mo/eu Co-modified Mno-namno Composite Material and Preparation Method Thereof

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- Anyang Institute of Technology has submitted a patent application for Bionic Grape Form Mo/eu Co-modified Mno-namno Composite Material and Preparation Method Thereof. Li Ling, Liu Long, Liang Chen, Yan Dong, Tian Dayong, Zheng Yong, Liu Chao, Fu Ning, Zhang Xinling and Du Menghan developed the invention. The ..

Jiangsu University of Science and Technology Files Chinese Patent Application for Raman Spectrum-based Method for Rapidly Monitoring Growth Density of Bacterial Strains in Vinegar ..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Jiangsu University of Science and Technology has filed a patent application for Raman Spectrum-based Method for Rapidly Monitoring Growth Density of Bacterial Strains in Vinegar Brewed by Solid-state Method. This invention was developed by Yu Yongjian, Zhang Nan, Yan Li, Han Dong, Li Wenting, Zhu Yuanyuan, Wan..

State Intellectual Property Office of China Releases Shanxi Geological Exploration Bureau 217 Geological Team Patent Application for Reamer Bit Suitable for Casing Follow-up

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Shanxi Geological Exploration Bureau 217 Geological Team patent application for Reamer Bit Suitable for Casing Follow-up. This invention was developed by Zhang Dongkui. The patent application number is CN202511934277 20251220. The patent publication num..

State Intellectual Property Office of China Receives Shihezi University Patent Application for Self-crosslinking Protective Film Liquid for Preventing and Treating Fruit Sunscald a..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has received Shihezi University patent application for Self-crosslinking Protective Film Liquid for Preventing and Treating Fruit Sunscald as Well as Preparation Method and Application of Self-crosslinking Protective Film Liquid. Halifu Saiya Remu, Zou Cheng, Liu Guo..

State Intellectual Property Office of China Publishes Zhejiang University Patent Application for Semantic Segmentation and Grading Method for Cross-scale Identification of Rice Bla..

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has published Zhejiang University patent application for Semantic Segmentation and Grading Method for Cross-scale Identification of Rice Black Dwarf Disease and Lodging. The invention was developed by Liu Fei, Zhang Jianlin, Lu Xiangyu, Zheng Yunfeng, Li Agen, Huang ..

State Intellectual Property Office of China Releases Water Cultural Relics Survey Team of China National Administration of Coal Geology Patent Application for Self-adaptive Ground ..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Water Cultural Relics Survey Team of China National Administration of Coal Geology patent application for Self-adaptive Ground Penetrating Radar and Use Method Thereof. This invention was developed by Feng Zhihao, Pei Wenbin, Sun Long, Wei Jingshan, Li Z..

State Intellectual Property Office of China Publishes SKF Patent Application for Housing for Food Applications

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has published SKF patent application for Housing for Food Applications. The invention was developed by Bertolini Andrea A, Baracca Fausto, Frezza Pasquale and Scaltriti Gianpiero. The patent application number is CN20251100321 20250721. The patent publication number..

China National Administration of Coal Geology 119 Prospecting Team Submits Chinese Patent Application for Grouting Construction Feeding Device with Adjustable Proportion and Using ..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- China National Administration of Coal Geology 119 Prospecting Team has submitted a patent application for Grouting Construction Feeding Device with Adjustable Proportion and Using Method Thereof. This invention was developed by Yang Jiaqiang, Li Hui, Han Liang, Li Shaojie, Zhang Junhui and Wang Ze. The patent..

Luohe Longhuishou Ind Co Ltd Files Chinese Patent Application for Room Temperature and Humidity Control Method and System for Fermentation Products

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- Luohe Longhuishou Ind Co Ltd has filed a patent application for Room Temperature and Humidity Control Method and System for Fermentation Products. This invention was developed by Zhao Yunchang, Zhang Qianqian, Tian Qitao and Zhang Ke. The patent application number is CN202511731828 20251124. The patent publ..

Wang Xin Fu Seeks Patent for Method for Preparing Syrup for Traditional Chinese Medicine Formula Flavored Coffee Beverages Aiming to Reduce Unique Tastes of Traditional Chinese Med..

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Wang Xin Fu has sought patent for Method for Preparing Syrup for Traditional Chinese Medicine Formula Flavored Coffee Beverages Aiming to Reduce Unique Tastes of Traditional Chinese Medicine Formula Ingredients While Incorporating Coffee Flavor. This invention was developed by Wang Xin-fu. The patent applica..

Hangzhou Gongshu Gongda Future Tech Research Institute and Zhejiang Kangweiquan Tech Group Co Ltd Seek Patent for Water Washing Mud Removing Device for Production of Chinese Yam, L..

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Hangzhou Gongshu Gongda Future Tech Research Institute and Zhejiang Kangweiquan Tech Group Co Ltd have sought patent for Water Washing Mud Removing Device for Production of Chinese Yam, Lily and Cubilose Porridge. This invention was developed by Zheng Jianchu, Li Nana and Zhang Mengxiao. The patent applicat..

Yunnan Zuanmu New Energy Co Ltd and Kunming Tanyue New Energy Co Ltd Submit Patent Application for Preparation Method of Water-soluble Fertilizer Containing Wood Vinegar

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Yunnan Zuanmu New Energy Co Ltd and Kunming Tanyue New Energy Co Ltd have submitted a patent application for Preparation Method of Water-soluble Fertilizer Containing Wood Vinegar. Guo Jianping and Zhang Wudi developed the invention. The patent application number is CN202511439504 20251010. The patent publi..

Tianjin Tianhong Innovation Tech Co Ltd and Tianjin Food Res Institute Co Ltd Submit Patent Application for Drying Method of Rice Protein

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Tianjin Tianhong Innovation Tech Co Ltd and Tianjin Food Res Institute Co Ltd have submitted a patent application for Drying Method of Rice Protein. Han Chang, Li Jiajia, Zhao Lei, Tang Yandong, Hao Huiyang and Wang Yuewei developed the invention. The patent application number is CN202511580663 20251031. Th..

Guangxi Wuzhou Huaxiang Liubao Tea Factory and Wuzhou University Submit Chinese Patent Application for Method for Improving Quality of Liupao Tea Based on Strain Fermentation

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Guangxi Wuzhou Huaxiang Liubao Tea Factory and Wuzhou University have submitted a patent application for Method for Improving Quality of Liupao Tea Based on Strain Fermentation. This invention was developed by Gao Minling, Piao Chunhong, Feng Junliang, Yuan Lihua, Huang Hai, Qu Xiaojie, Che Deyu and Ye Shengxu..

Institute of Rheological Function of Food and University Kyushu National University Apply for Patent on Muscle-enhancing Agent, Oral Composition for Enhancing Muscle, and Use of Pl..

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Institute of Rheological Function of Food and University Kyushu National University have applied Chinese patent for Muscle-enhancing Agent, Oral Composition for Enhancing Muscle, and Use of Plasmalogen. Fujino Takehiko, Mawatari Shiro, Niwase Saaki and Honjo Masanori developed it. The patent application num..

Guangdong Polytechnic of Science and Trade and Fengkai County Guangyuan Poultry Breeding Co Ltd Submit Chinese Patent Application for Molecular Breeding Method for Xianghua Chicken..

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Guangdong Polytechnic of Science and Trade and Fengkai County Guangyuan Poultry Breeding Co Ltd have submitted a patent application for Molecular Breeding Method for Xianghua Chicken Capable of Optimizing Meat Quality. This invention was developed by Xiong Ruiquan and Chen Yanying. The patent application nu..

Jiaxing Future Food Res Institute and Jiangnan University Apply for Patent on Probiotic-loaded Starch-based Emulsion Gel and Preparation Method Thereof

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Jiaxing Future Food Res Institute and Jiangnan University have applied Chinese patent for Probiotic-loaded Starch-based Emulsion Gel and Preparation Method Thereof. Chen Ziqi, Hong Yan, Li Lingjin, Gu Zhengbiao and Cheng Li developed it. The patent application number is CN202511546578 20251028. The patent p..

Songshan Lake Materials Laboratory and Hangzhou Jiaozi Tea Ind Co Ltd Submit Chinese Patent Application for Nano-filtration Membrane with Adjustable Water Flux as Well as Preparati..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Songshan Lake Materials Laboratory and Hangzhou Jiaozi Tea Ind Co Ltd have submitted a patent application for Nano-filtration Membrane with Adjustable Water Flux as Well as Preparation Method and Application of Nano-filtration Membrane. This invention was developed by Li Zhaoxiang, Tian Enze, Liu Kehai, Chen B..

Yunnan Herun Agricultural Science And Tech Co Ltd Submits Chinese Patent Application for Preparation Method and Application of Walnut Protein

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Yunnan Herun Agricultural Science And Tech Co Ltd has submitted a patent application for Preparation Method and Application of Walnut Protein. This invention was developed by Su Weiwei, Li Peibo, Zhong Hualin and Peng Wei. The patent application number is CN202511864333 20251211. The patent publication numb..

Nanjing Institute For The Comprehensive Utilization Of Wild Plants China Coop Applies for Patent on Zanthoxylum Bungeanum Total-component Nanoemulsion Prepared Based on Ternary Dee..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Nanjing Institute For The Comprehensive Utilization Of Wild Plants China Coop has applied Chinese patent for Zanthoxylum Bungeanum Total-component Nanoemulsion Prepared Based on Ternary Deep Eutectic Solvent and Application. Hu Hanlu, Huang Xiaode, Wang Lei, Sun Xiaoxia and Zhang Hao developed it. The paten..

Prime Delica Co Ltd Files Taiwan Patent Application for Method for Producing Kit for Fluid Food/drink Product

Food & Beverage

| Tue 26 May 2026

Taipei, May 27 -- Prime Delica Co Ltd has filed a patent application for Method for Producing Kit for Fluid Food/drink Product. This invention was developed by Ikebe Hiromi and Kashimoto Yuka. The patent application number is TW20240135251 20240918. The patent publication number is TW202515448 (A). International Patent Classi..

State Intellectual Property Office of China Releases Zhejiang University of Science and Technology Patent Application for Food Material Processing Equipment Based on Water Jet

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Zhejiang University of Science and Technology patent application for Food Material Processing Equipment Based on Water Jet. This invention was developed by Zhang Zimo, Xun Xiaolong, Song Shujia, Shen Tao and Wu Qilian. The patent application number is..

State Intellectual Property Office of China Releases Ludong University Patent Application for Method for Fermenting American Ginseng

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Ludong University patent application for Method for Fermenting American Ginseng. This invention was developed by Li Huamin, Wang Xuan, Zhang Qingyang, Ren Xiangliang, Cen Yun, Zhao Yaran, Liu Wenli and Gong Hansheng. The patent application number is C..

State Intellectual Property Office of China Receives Guangzhou Restaurant Group Likofu Food and Zhongkai University of Agriculture and Engineering Patent Application for Processing..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Guangzhou Restaurant Group Likofu Food and Zhongkai University of Agriculture and Engineering patent application for Processing Equipment and Processing Method of Tea-flavored Crispy Young Pigeons. Bai Weidong, Xie Canjie, Qian Min, Li Zhicheng, Chen Jia..

State Intellectual Property Office of China Releases Guangzhou Honsea Ind Co Ltd and South China Botanical Garden, CAS Patent Application for Walnut Undecapeptide as Well as Prepar..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Guangzhou Honsea Ind Co Ltd and South China Botanical Garden, CAS patent application for Walnut Undecapeptide as Well as Preparation Method and Application Thereof. This invention was developed by Zhou Xuesong, Yang Bao and Jiang Wenzhen. The patent a..

Quanzhou Marine Biological Industry Res Institute and Qingdao Ocean Food Nutrition And Health Innovation Inst Submit Chinese Patent Application for Flavor Peptide Derived from Puff..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Quanzhou Marine Biological Industry Res Institute and Qingdao Ocean Food Nutrition And Health Innovation Inst have submitted a patent application for Flavor Peptide Derived from Puffer Fish Processing By-products and Application of Flavor Peptide. This invention was developed by Liu Weijia, Wu Xinyi, Feng Ting..

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