Food & Beverage
| Mon 13 Jul 2026
Seoul, July 13 -- Korea Food Research Institute has sought patent for Composition for Improving Auditory Disorder Comprising Sorghum Bicolor Extract. This invention was developed by Lee Hojin, Yoon Min Seok, Kim Yun Tai, Lee Jung Eun, Jung Ga Hwa, Han Daeseok, Lee Changho, Um Min Young, Lee Jaekwang, Dong Wook Lim and Jung Jongh..