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Food & Beverage

  |  Tue 14 Jul 2020

Alexandria, July 14 -- Ali Group SRL -Carpigiani has secured a patent on machine for making and dispensing a liquid or semi-liquid product. Cocchi Andrea and Lazzarini Roberto developed the invention. The patent application number is 15/882,365. The International Patent Classification codes are A23G 9/04 (20060101), A23G 9/22 (2..

Food & Beverage

  |  Tue 14 Jul 2020

Alexandria, July 14 -- Marel A/S has been awarded a patent for food processing system for processing and batching food items. This invention was developed by Skr Ae Butted Dderdal Henning and Kristiansen Henrik. The patent application number is 15/543,690. The International Patent Classification codes are G01G 13/00 (20060101), ..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- State Intellectual Property Office of China has released Nissin Foods Holdings Co Ltd's patent application for method for producing non-fried noodles. This invention was developed by Abe Hideaki and Tanaka Mitsuru. The patent application number is CN20178034658 20170829. The patent publication number is CN..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Korean Intellectual Property Office has released Kim a Jun's patent application for protein ice-cream and manufacturing method thereof. The patent application number is KR20170085670 20170705. The patent publication number is KR20190005087 (A). International Patent Classification codes are A23C21/06, A23G9/32 a..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Korean Intellectual Property Office has released Lee Mi Sook's patent application for preparation method of fried pollock shell with laver attatched thereto. The patent application number is KR20170085568 20170705. The patent publication number is KR20190005039 (A). International Patent Classification codes are..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Ripple Foods PBC has submitted a patent application for dairy product analogs and processes for making same. This invention was developed by Kizer Lance, Renninger Neil and Schelle Michael. The patent application number is CN20178038117 20170424. The patent publication number is CN109310103 (A). Internatio..

Food & Beverage

  |  Mon 13 Jul 2020

Taipei, July 13 -- Jiyonson Co Ltd has applied for Taiwan patent for assisting appatatus for bean roasting and bean roasting appatatus. Tun Yun-Long, Liu Chia-Yen and Lin Yi-Chi developed it. The patent application number is TW20180140421 20181114. The patent publication number is TW201923657 (A). International Patent Classif..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- I Jong Geun has applied for Korean patent for a steamed chicken source. The patent application number is KR20170086251 20170707. The patent publication number is KR20190005505 (A). International Patent Classification codes are A23L13/00, A23L13/50, A23L23/00 and A23L5/20. The abstract of the patent publishe..

Food & Beverage

  |  Mon 13 Jul 2020

Beijing, July 13 -- State Intellectual Property Office of China has received Nestec SA's patent application for sugar-dipeptide conjugates as flavor molecules. Smarrito-Menozzi Candice Marie, Viton Florian, Barcos Maria Eugenia and Manganiello Sonia developed the invention. The patent application number is CN20178037080 20170..

Food & Beverage

  |  Mon 13 Jul 2020

Beijing, July 13 -- State Intellectual Property Office of China has received Lyckeby Starch's patent application for amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability. Hofvander Per, Andersson Mariette, Samuelsson Mathias and Stahl Ake developed the invention. The ..

Food & Beverage

  |  Mon 13 Jul 2020

Taipei, July 13 -- Taiwan Patent Office has received Nestec SA's patent application for container with a code encoding a sequence of foodstuff or beverage preparation operations. Noth Andre, Jarisch Christian and Talon Christian developed the invention. The patent application number is TW20180124575 20180717. The patent publi..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Korean Intellectual Property Office has received Nat Univ Kongju Ind Univ Coop Found's patent application for extruded meat analogue with mealworm. Ryu Gi Hyung and Cho Sun Young developed the invention. The patent application number is KR20170085647 20170705. The patent publication number is KR20190005074 (..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Korean Intellectual Property Office has received Lee Sang Jun's patent application for tea drink manufacturing apparatus using adjustable ultrasonic vibration. The patent application number is KR20170086271 20170707. The patent publication number is KR20190005513 (A). International Patent Classification codes a..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Korean Intellectual Property Office has received I Jong Geun's patent application for a steamed chicken source. The patent application number is KR20170086252 20170707. The patent publication number is KR20190005506 (A). International Patent Classification codes are A23L13/00, A23L13/50, A23L13/70, A23L23/00 an..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Korean Intellectual Property Office has published Lee Seong Jin and Hwang Gyeong Seop's patent application for a processed food segment of ginseng. The patent application number is KR20170085884 20170706. The patent publication number is KR20190005357 (A). International Patent Classification codes are A23L19/00..

Food & Beverage

  |  Mon 13 Jul 2020

Beijing, July 13 -- Imagine Global Care has sought patent for polysaccharide having natural immunostimulatory action and natural immunostimulant or food or drink comprising same. This invention was developed by Sekimizu Kazuhisa and Urai Makoto. The patent application number is CN20178035277 20170804. The patent publication n..

Food & Beverage

  |  Mon 13 Jul 2020

Beijing, July 13 -- Malaysian Palm Oil Board has filed a patent application for mads-box domain alleles for controlling shell phenotype in palm. This invention was developed by Ordway Jared, Singh Rajinder, Ti Leslie Low Eng, Li Leslie Ooi Cheng, Abdullah Meilina Ong, Nookiah Rajanaidu, Sambanthamurthi Ravigadevi, Van Brunt Andr..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Korean Intellectual Property Office has released Han Seung Food's patent application for preparation method of pear ssam kimchi. This invention was developed by Kim Soon Ja. The patent application number is KR20170086676 20170707. The patent publication number is KR20190005663 (A). International Patent Class..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Korean Intellectual Property Office has released Kang Du Suk's patent application for apparatus for drying and cooling grains. The patent application number is KR20170086659 20170707. The patent publication number is KR20190005655 (A). International Patent Classification codes are A23B7/024, A23B7/028, B01F15/0..

Food & Beverage

  |  Mon 13 Jul 2020

Beijing, July 13 -- Nestec SA has submitted a patent application for sugar-dipeptide conjugates as flavor molecules. Smarrito-Menozzi Candice Marie, Viton Florian, Barcos Maria Eugenia and Manganiello Sonia developed the invention. The patent application number is CN20178037101 20170706. The patent publication number is CN109..

Food & Beverage

  |  Mon 13 Jul 2020

Beijing, July 13 -- Frito Lay North America has submitted a patent application for a flavor-enhanced beverage product and method of enhancing the flavor thereof. Baier Stefan K, Chambers Peta-Gaye, Johnson Winsome and Potineni Rajesh Venkata developed the invention. The patent application number is CN20178033638 20170329. The..

Food & Beverage

  |  Mon 13 Jul 2020

Beijing, July 13 -- Sumitomo Bakelite has submitted a patent application for method for preparing sugar chain. Toyoda Masaaki developed the invention. The patent application number is CN20188002324 20180228. The patent publication number is CN109313199 (A). International Patent Classification codes are C12Q1/48 and G01N33/66...

Food & Beverage

  |  Mon 13 Jul 2020

Taipei, July 13 -- Shefco Co Ltd has submitted a patent application for hydrogen-containing water product for beverage use and boxed kit. This invention was developed by Igarashi Junichi. The patent application number is TW20180139856 20181109. The patent publication number is TW201922624 (A). International Patent Classificat..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Joung Soung Hwan has submitted a patent application for equipment for manufacturing bean curd using eastern bean and eastern bean by-product. The patent application number is KR20170086349 20170707. The patent publication number is KR20190005544 (A). International Patent Classification codes are A23L11/00 and A..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- I Jong Geun has submitted a patent application for a steamed chicken source. The patent application number is KR20170086253 20170707. The patent publication number is KR20190005507 (A). International Patent Classification codes are A23C19/09, A23L13/00, A23L13/50, A23L23/00 and A23L5/20. Korean Intellectual..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Kim Si Yeon and Do Yeon Sil have submitted a patent application for a case for food. The patent application number is KR20170085829 20170706. The patent publication number is KR20190005336 (A). International Patent Classification codes are B65D81/26 and B65D85/34. An abstract released by the Korean Intellec..

Food & Beverage

  |  Mon 13 Jul 2020

Beijing, July 13 -- State Intellectual Property Office of China has received Aqua Bank's patent application for hydrogen generator for beverages. Takehara Takashi developed the invention. The patent application number is CN20178034487 20170908. The patent publication number is CN109311710 (A). International Patent Classificat..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Korean Intellectual Property Office has received Nat Univ Pusan Ind Univ Coop Found's patent application for rapid separation and purification of trichuris suis eggs from feces using artificial gastric juice. Yu Hak Sun, Choi Jun Ho, Park Sang Kyun, Park Mi Kyung, Kang Shin Ae, Lee Da In, Song So Myong, Kim Hye..

Food & Beverage

  |  Mon 13 Jul 2020

Beijing, July 13 -- Coca Cola has filed a patent application for methods of freeze drying compositions containing rebaudioside m and rebaudioside d. This invention was developed by Chen Youlung, Tan Xiaoliang, Prakash Indra, Klucik Josef, Ma Gil and Heo Youngsuk. The patent application number is CN20178035825 20170510. The pa..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Seo Soon Seok has filed a patent application for manufacturing and supply equipment of whipping cream. The patent application number is KR20170086187 20170706. The patent publication number is KR20190005476 (A). International Patent Classification code is A23C13/12. According to the abstract released by the..

Food & Beverage

  |  Mon 13 Jul 2020

Beijing, July 13 -- State Intellectual Property Office of China has released Pepsico Inc's patent application for beverage system including a removable piercer. This invention was developed by Marina Carlos Hernan, Stanziano Dario Federico, Giorgi Hernan Javier and Aguila Tomas. The patent application number is CN20178037204 ..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Korean Intellectual Property Office has released Park Dae Long's patent application for cirsium setidens nakai sheet and manufacturing method thereof. The patent application number is KR20170086199 20170707. The patent publication number is KR20190005479 (A). International Patent Classification codes are A23L19..

Food & Beverage

  |  Mon 13 Jul 2020

Seoul, July 13 -- Kim Yeon Su has submitted a patent application for natural fragrance using high frequency. The patent application number is KR20170086341 20170707. The patent publication number is KR20190005539 (A). International Patent Classification codes are A61L9/013, A61L9/04 and A61L9/12. Korean Intellectual Property..

Food & Beverage

  |  Fri 10 Jul 2020

Alexandria, July 10 -- Suntory Holdings Limited has applied for United States patent for colorless transparent beverage containing calcium. Hombo Mizuho, Yasui Yohei, Mito Mika, Ibusuki Daigo and Tomokiyo Takaya developed it. The patent application number is 16/650098. International Patent Classification codes are A23L 33/16..

Food & Beverage

  |  Sun 12 Jul 2020

Seoul, July 12 -- Choi Chang Hwan has applied for Korean patent for process for the production of tegillarca granosa broth and dried tegillarca granosa. Park Chung Keun developed it. The patent application number is KR20170085258 20170705. The patent publication number is KR20190004901 (A). International Patent Classification..

Food & Beverage

  |  Sun 12 Jul 2020

Seoul, July 12 -- Park Sung Bok has applied for Korean patent for a device for removing water from the sun salt. The patent application number is KR20170085291 20170705. The patent publication number is KR20190004917 (A). International Patent Classification codes are A23L27/40, A23L5/20 and C01D3/06. Cooperative Patent Classific..

Food & Beverage

  |  Sun 12 Jul 2020

Seoul, July 12 -- Hong Joo Wan has applied for Korean patent for automatic cutting apparatus for food. The patent application number is KR20170085272 20170705. The patent publication number is KR20190004909 (A). International Patent Classification codes are B26D3/18, B26D3/26 and B26D7/18. The abstract of the patent publishe..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- CJ Cheiljedang has applied for Korean patent for a method for manufacturing jaggery concentrate and jaggery concentrate thereby. Kim Yeo Jin, Kim Hyung Cheol, Kim So Young, Kim Hee Jeung, Moon Byoung Seok, Park Hong Wook and Chung Woo Kyung developed it. The patent application number is KR20170083480 2017063..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Jiang Feng Miao has applied for Taiwan patent for food structure and manufacturing process thereof capable of forming a novel food product having natural unique color, soft and hard multi-level mouthfeel and sweet and sour taste stimuli. The patent application number is TW20170143168 20171208. The patent publi..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Nestec SA has applied for Chinese patent for stabilized fat blend. Dionisi Fabiola, Reh Christoph, Fries Lennart, Kjolby Christian and Rossi Patricia developed it. The patent application number is CN20178035940 20170619. The patent publication number is CN109310104 (A). International Patent Classification ..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Shandong Henghao Information Tech has applied for Chinese patent for intrusion detection method of food processing remote control system. Jiang Xiao, Li Bin and Sun Haoming developed it. The patent application number is CN201811168407 20181008. The patent publication number is CN109309586 (A). Internationa..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Clariant Int has applied for Chinese patent for use of bacterial 3-phytase for feed or food products. Eisele Thomas, Hoesl Michael, Kraus Michael, Leichsenring Christoph, List Felix, Roecher Lutz, Wallrapp Frank and Jochens Helge developed it. The patent application number is CN20178037393 20170614. The pa..

Food & Beverage

  |  Sun 12 Jul 2020

Seoul, July 12 -- Korean Intellectual Property Office has received Pulmuone Co Ltd's patent application for making method of beverage that improves the odor of the morinda citrifolia using basil seed. Park Ju Hun, Choi Kum Boo, Kim Tae Seok, Yeo Ik Hyun and Nam Seung Woo developed the invention. The patent application number ..

Food & Beverage

  |  Sun 12 Jul 2020

Seoul, July 12 -- Korean Intellectual Property Office has received Korea Food Res Inst's patent application for fraction of fermented product using omeginuruk having antioxidative antihypertensive and whitening activity and method of preparing the same. Kim Hye Ryun, Lee Eun Jung, Lee Jang Eun, Kim Jae Ho, Kim Tae Wan, Lee Ae Ra..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Taiwan Patent Office has received National Chiayi Univ's patent application for gluten-free baked product and making method thereof. Lu Ying-Chen and Chen Wen-Hsuan developed the invention. The patent application number is TW20170142450 20171204. The patent publication number is TW201924530 (A). Internation..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Taiwan Patent Office has received TCI Co Ltd's patent application for use of rosa roxburghii fruit extracts for manufacture of composition for cell rejuvenation. Lin Yung-Hsiang and Su Yu-Hung developed the invention. The patent application number is TW20180114734 20180430. The patent publication number is ..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Taiwan Patent Office has received Wu Hong Ji's patent application for egg collecting box elevation system device capable of enhancing working efficiency of egg picking personnel and keeping better cleanness for egg surface. The patent application number is TW20170142240 20171201. The patent publication number ..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- State Intellectual Property Office of China has received Nestec SA's patent application for frozen confection coating composition and a process for manufacturing same. Chandrasekaran Shantha Nalur and Webering Christel developed the invention. The patent application number is CN20178032976 20170601. The pa..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- State Intellectual Property Office of China has published Nestec SA's patent application for ingredient for foodstuffs. The invention was developed by Abu-Hardan Madian Othman, Bonarius Gijsbert Adriaan, Clement Patrick, Marion Sophie, Clark Benedict Timothy and Jones Stuart David Hamer. The patent applica..

Food & Beverage

  |  Sun 12 Jul 2020

Seoul, July 12 -- Korean Intellectual Property Office has published Doyajifood Co Ltd and Samsung Welstory's patent application for method for manufacturing boiled pork with ginseng. The invention was developed by Do Kyung Bum and Kwon Hyuk Jun. The patent application number is KR20170084622 20170704. The patent publication n..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- State Intellectual Property Office of China has published Fairlife LLC's patent application for fractionating milk and UHT sterilization of milk fractions. The invention was developed by Ur-Rehman Shakeel, Kopesky Brandon, Backinoff Scott, Doelman Timonty Peter and White Calvin. The patent application numb..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Uni President Entpr has sought patent for base of ice product with fermented milk, use thereof and method of anti-caking for casein in ice product. This invention was developed by Huang Hsiu-Wen, Wang Chia-Lin, Zeng Ciou-Ting and Cheng Pei-Wen. The patent application number is TW20170141955 20171130. The pa..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Nestec SA has sought patent for process for preparation of food product comprising hydrolyzed starch. This invention was developed by Mateus Maria-Luiza, Sievert Dietmar, Do Tram Anh Line and Chanvrier Helene Michele Jeanne. The patent application number is CN20178038126 20170714. The patent publication nu..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Procter & Gamble has sought patent for soft chewable composition comprising psyllium. This invention was developed by Villagran Maria Delores Martinez Serna, Bund Rajesh K, Hepp James, Swigart Erin Nicole and Naughton Valerie Jean. The patent application number is CN20178037662 20170606. The patent publica..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Serenete Corp has sought patent for food preparation device to prepare food through recognition and manipulation. This invention was developed by Chen Timothy and Chen Haidee. The patent application number is CN20178036383 20170503. The patent publication number is CN109310245 (A). International Patent Cla..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Riken Perfumery Holdings has sought patent for flying pest attracting agent. This invention was developed by Kawakami Masato. The patent application number is CN20178035175 20170424. The patent publication number is CN109310085 (A). International Patent Classification codes are A01N25/00, A01N25/02, A01N25..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- CHR Hansen has sought patent for fermented milk product with reduced content of lactose. This invention was developed by Riis Soeren Ng, Vojinovic Vojislav and Gilleladen Christian. The patent application number is CN20178035966 20170607. The patent publication number is CN109310101 (A). International Pate..

Food & Beverage

  |  Sun 12 Jul 2020

Seoul, July 12 -- Cho Kab Yeon has filed a patent application for cooking method of nutritious rice. The patent application number is KR20170085334 20170705. The patent publication number is KR20190004936 (A). International Patent Classification codes are A23L33/105 and A23L7/196. According to the abstract released by the Ko..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Lai Chih Yu has filed a patent application for fresh plum vinegar sauce composition and production process thereof. The patent application number is TW20170142796 20171206. The patent publication number is TW201924540 (A). International Patent Classification codes are A23L27/12, A23L27/40 and A23L27/50. Ac..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Dimar International has filed a patent application for composition with fatigue soothing effect and production method thereof characterized by providing a beverage which is nutritious and effectively refreshes spirit and soothes fatigue. This invention was developed by Liu Si-Han. The patent application num..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Givaudan SA has filed a patent application for salt product for flavor stabilization in cured meat products. This invention was developed by Van Dam Karen, Aulenbacher Christian, Haiber Stephan and Vorster Susanna Magdalena. The patent application number is CN20178037002 20170615. The patent publication nu..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Kikkoman Corp has filed a patent application for nucleic-acid-containing fermented flavoring and production method therefor. This invention was developed by Nakahara Takeharu, Wada Hiroki, Takeichi Junya and Yamashita Kona. The patent application number is CN20178033229 20170531. The patent publication num..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- State Intellectual Property Office of China has released Nestec SA's patent application for stability and mouthfeel enhancement of fortified, aseptically processed beverages. This invention was developed by Vaghela Madansinh Nathusinh, Sher Alexander, Slocum Sherri Ann and Reyo Joshua. The patent applicati..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- State Intellectual Property Office of China has released Nestec SA's patent application for liquid coconut-based coffee creamer and method of making the same. This invention was developed by Bunce Matthew Galen, Saffon Maxime, Fu Jun-Tse and Sher Alexander. The patent application number is CN20178034918 20..

Food & Beverage

  |  Sun 12 Jul 2020

Seoul, July 12 -- Korean Intellectual Property Office has released Baek Sung Gi and Bak Do Woong's patent application for roller type garlic sorting apparatus. The patent application number is KR20170085201 20170705. The patent publication number is KR20190004883 (A). International Patent Classification codes are B07B13/16, B07C..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Taiwan Patent Office has released Jian Hui Qi's patent application for edible film carrying lutein and preparation method thereof which is convenient to carry for eating at any time and can maintain the activity of lutein for a long period of time. This invention was developed by Jian Hui-Qi and Wu Qi-Ming. ..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Uni President Entpr Corp has submitted a patent application for sourdough and method for making thereof and method for making bakery product. This invention was developed by Chen Li-Wei, Wang Wei-Chi and Fan Ching-Ying. The patent application number is TW20170141060 20171124. The patent publication number i..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Nissin Foods Holdings Co Ltd has submitted a patent application for method for producing fried noodles. This invention was developed by Abe Hideaki and Yoshinuma Toshio. The patent application number is CN20178034708 20170829. The patent publication number is CN109310127 (A). International Patent Classific..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Tecum Co Ltd has submitted a patent application for green bean roasting devices. Park Jae-Wook and Park Dong-Ki developed the invention. The patent application number is CN20178035262 20170426. The patent publication number is CN109310138 (A). International Patent Classification codes are A23N12/08 and A23..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- House Foods has submitted a patent application for method for producing roux. Nagatomi Mari, Kishi Sakura and Shimizu Shintaro developed the invention. The patent application number is TW20180143929 20181206. The patent publication number is TW201924539 (A). International Patent Classification code is A23L2..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Nestec SA has submitted a patent application for maternal supplement. This invention was developed by Garcia-Rodenas Clara Lucia and Affolter Michael. The patent application number is TW20180138604 20181031. The patent publication number is TW201924696 (A). International Patent Classification codes are A61K..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Nestec SA has submitted a patent application for reduced sugar wafer. Sunderland Charles-Austin, Green John and De Labauve Darifat Louis developed the invention. The patent application number is CN20178036743 20170707. The patent publication number is CN109310098 (A). International Patent Classification co..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Nestec SA has submitted a patent application for hard bouillon tablet. This invention was developed by Bulling Katharina, Perdana Jimmy, Sagalowicz Laurent, Kjolby Christian, Marazzato Michele, Lopez Alejandro and Schmitt Bertrand. The patent application number is CN20178036458 20170623. The patent publica..

Food & Beverage

  |  Sun 12 Jul 2020

Tokyo, July 12 -- Nissin Foods Holdings has sought patent for production method of coated food with skin like that of fried food. This invention was developed by Okura Ryuichi, Kitazawa Yuta, Shirai Shintaro and Ogawa Fumiyasu. The patent application number is JP2014156737A. International Patent Classification codes are A23L7..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Uni President Entpr has applied for Taiwan patent for method for making a hard sourdough and method for making a baked product. Lee Chun-Lung, Lin Yi-Ting, Lin Wen-Chi, Chen Jung-Sen and Chen Li-Wei developed it. The patent application number is TW20170142016 20171130. The patent publication number is TW201..

Food & Beverage

  |  Sun 12 Jul 2020

Tokyo, July 12 -- Japan Patent Office has received Hanamoto Yasuko's patent application for hard type ice confectionery. The patent application number is JP2014165317A. International Patent Classification codes are A23G9/32, A23G9/04, A23G9/44, A23G9/52, A23K20/00 and A23K50/40. Japan Patent Office has released the abstract...

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Kenkoukazoku Co Ltd has sought patent for garlic-component absorption promoter. This invention was developed by to Hiromi. The patent application number is CN20178035805 20170605. The patent publication number is CN109310726 (A). International Patent Classification codes are A23L33/105, A23L35/00, A61K31/1..

Food & Beverage

  |  Sun 12 Jul 2020

Beijing, July 12 -- Lamb Weston has sought patent for food article defect removal apparatus. This invention was developed by Klein Phillip, Mellor Kevin and Rhynalds Chris. The patent application number is CN20178037813 20170418. The patent publication number is CN109311061 (A). International Patent Classification code is B07..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Taiwan Patent Office has released Lin Zheng Xun's patent application for making method of undeformed soft-serve ice cream characterized in that the soft-serve ice cream obtained by the present invention is undeformed and has high viscosity. The patent application number is TW20170140900 20171124. The patent pu..

Food & Beverage

  |  Sun 12 Jul 2020

Tokyo, July 12 -- Japan Patent Office has released Fuji Oil's patent application for method for producing oil-in-water type emulsion. This invention was developed by Onoe Kazunori and Ito Kazutaka. The patent application number is JP2014155801A. International Patent Classification codes are A23D7/00 and A23L9/20. Accordin..

Food & Beverage

  |  Sun 12 Jul 2020

Seoul, July 12 -- Sejun F&B Inc has submitted a patent application for retort nurungji including wild plant. This invention was developed by Park Soung Young, Hong Sang Hyuk, Yoo Jin Kyoun, Kim Yu Li Na and Kim Na Ri. The patent application number is KR20170085271 20170705. The patent publication number is KR20190004908 (A). ..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- J Oil Mills has submitted a patent application for method for producing powdered fat composition. Tokuchi Takahiro, Suzuki Hiroaki, Tsuji Misaki, Konishi Satoshi and Saito Sanshiro developed the invention. The patent application number is TW20180140447 20181114. The patent publication number is TW201924531 ..

Food & Beverage

  |  Sun 12 Jul 2020

Taipei, July 12 -- Ajinomoto Co has submitted a patent application for flavor composition. Sugiyama Shingo and Miyaki Takashi developed the invention. The patent application number is TW20180141018 20181119. The patent publication number is TW201925443 (A). International Patent Classification codes are A23L27/20, A23L27/26 an..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Korea Food Res Inst and Hansaeng Co Ltd have filed a patent application for manufacturing method of cheongpomuk and dotorimuk noodle. This invention was developed by Kim Sung Soo, Choi Hee Don, Yang Seong Yong, Kim Jae Ho, Jeong Ji Yun, Park Hee Jin, Im Sun Gyun and Jung Ji Man. The patent application number..

Food & Beverage

  |  Fri 10 Jul 2020

Alexandria, July 10 -- U.S. Patent and Trademark Office has received Nevada Naturals's patent application for control of pathogenic bacteria in foods. Sawyer Anthony J and Stockel Richard F developed the invention. The patent application number is 16/818027. International Patent Classification codes are A23K 30/00 20060101 A..

Food & Beverage

  |  Fri 10 Jul 2020

Alexandria, July 10 -- U.S. Patent and Trademark Office has published Give and Go Prepared Foods's patent application for retainer for a decorative edible structure. Durdin Heather developed the invention. The patent application number is 16/736433. International Patent Classification codes are A23P 10/10 20060101 A23P010/10..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Korean Intellectual Property Office has published Pungmi Food's patent application for c packing method of salted chinese cabbage using vitamin c and vacuum packing. The invention was developed by Lee Byoung Young, You Jung Im, Jeong Ok Seon, Kim Seung Hee and Hwang Ji Young. The patent application number is..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Korean Intellectual Property Office has published Korea Food Res Inst's patent application for method for wrapping semi-dried persimmon and semi-dried persimmon wrapped by the same. The invention was developed by Kwon Ki Hyun, Kim Byeong Sam, Kim Jong Hoon, Oh Seung Il, Kim Ji Young and Sung Jung Min. The pa..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Korea Food Res Inst has sought patent for separation method and extruding apparatus of crab leg meat. This invention was developed by Kim Byoung Mok, Jun Joon Young, Jung Min Jeong, Kim Jong Chan, Hwang Jin Taek and Jeon Ki Hong. The patent application number is KR20170083537 20170630. The patent publication..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Kim Jin Wo has sought patent for making device for dehydrated food and making method for dehydrated food using that. The patent application number is KR20170083875 20170630. The patent publication number is KR20190003246 (A). International Patent Classification codes are A23B7/02, A23L3/00, A23L3/40 and F26B3/0..

Food & Beverage

  |  Fri 10 Jul 2020

Alexandria, July 10 -- Alfa Laval Corporate has submitted a patent application for reduction of the content of glycidyl esters in edible oils. Sarup Bent developed the invention. The patent application number is 16/628384. International Patent Classification codes are C11B 3/10 20060101 C11B003/10, C11B 3/02 20060101 C11B003..

Food & Beverage

  |  Fri 10 Jul 2020

Alexandria, July 10 -- Lyras Holding ApS has submitted a patent application for a photo bioreactor for cold pasteurization of liquid food products and the use of the reactor. This invention was developed by Mortensen Rasmus. The patent application number is 16/649028. International Patent Classification code is A23C 3/07 200..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Lee Chang Hee has submitted a patent application for instant rice noodle or naengmyeon using lotus powder with and curry powder and manufacturing method thereof. The patent application number is KR20180163606 20181217. The patent publication number is KR20190003430 (A). International Patent Classification codes..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Healsmile Co Ltd has applied for Korean patent for a hydrogen water device having adapter. Kyung Jung Hyun developed it. The patent application number is KR20170083501 20170630. The patent publication number is KR20190003057 (A). International Patent Classification codes are C02F1/467 and C25B1/04. Cooperati..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Korean Intellectual Property Office has received Lee Gye Chung's patent application for a method for manufacturing bread using a fermentation stock solution extracted from a cereal grain as a baking yeast and a bread manufactured by the same as. The patent application number is KR20170084240 20170703. The paten..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Samyang Corp has sought patent for production of allulose as sweetener. This invention was developed by Park Ji Won, Park Sung Won, Park Chong Jin and Lee Kang Pyo. The patent application number is KR20170083907 20170630. The patent publication number is KR20190003262 (A). International Patent Classification..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Samyang Corp has sought patent for premix composition for custard cream custard cream prepared from the same and method for preparing custard cream. This invention was developed by Bae Woo Sung, Lee Chan Sung, Kim Bong Chan, Nam Choong Woo, Park Kyung Soon, Byun Young Hoon and Choi Hyun Shik. The patent appl..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Roquette Freres has sought patent for method for producing unfried nugget-like products. This invention was developed by Dubal Edith and Dedieu Geraldine. The patent application number is KR20187030701 20170404. The patent publication number is KR20190003513 (A). International Patent Classification codes are..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Samyang Corp has filed a patent application for method of preparing crystalline functional sweetener. This invention was developed by Kim Go Eun, Ryu Kyung Hun, Park Sung Won, Park Chong Jin and Park Ji Won. The patent application number is KR20170184906 20171229. The patent publication number is KR201900033..

Food & Beverage

  |  Sat 11 Jul 2020

Seoul, July 11 -- Pungmi Food has filed a patent application for packing method of salted chinese cabbage using salt water. This invention was developed by Lee Byoung Young, You Jung Im, Jeong Ok Seon, Kim Seung Hee and Hwang Ji Young. The patent application number is KR20170083755 20170630. The patent publication number is K..
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