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Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has released Hangzhou Steam Turbine Casting and Forging patent application for High-stability Adjustable Turning Tool. This invention was developed by Li Baijin, Shi Zhikang, Sun Yurui, Xia Jingyi, Han Yanan and Zhao Yangfeng. The patent application number is CN202..

Food & Beverage

  |  Sun 05 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has released Guangxi Guangtou Zhengrun New Material patent application for High-purity Aluminum Foil Grain Refinement Method Adopting Cubic Orientation Segregation Method. This invention was developed by Hao Xinyu, Li Guishu, Lai Longhai, Qin Xue, Chen Jiajin, Yang ..

Food & Beverage

  |  Sun 05 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has released Nanjing University of Science & Technology patent application for Remote Control Detonator and Grain Connecting Device. This invention was developed by Xu Sen, Yang Nian, Zhang Yu, Zhang Jianxin and Wu Xingliang. The patent application number is CN2025..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has released Jiangsu Coal Geological Survey Team patent application for Geographic Information Data Field Acquisition Device. This invention was developed by Chen Yuping, Wang Anhui, Zhang Shijun, Zhao Huijuan and Xu Xianyan. The patent application number is CN2025..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has released Qingdao International Travel Health Care Center, Qingdao Customs Port Clinic patent application for Agricultural Rhizome Vegetable Sampler. This invention was developed by Liang Xu, Wang Yingping, Wang Shu and Meng Shaoke. The patent application number..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has released Qujing Qilin Hongyuan Home Seasoning patent application for Spectrum Acquisition Module for Simultaneously Detecting Pungency Degree and Color Value of Chili Powder. This invention was developed by Zhai Xingliang and Sun Jinhua. The patent application ..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has released Guangxi Transportation Science & Technology Group patent application for Multi-dimensional Multi-field Coupling High-pressure Frozen Soil Frost Heaving and Thaw Collapse Test Device. This invention was developed by Lu Youqian, Zhang Hongri, Zhang Yangpe..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has released Science Research Institute of National Food and Strategic Reserves Administration patent application for X178 Strain for Inhibiting Fungal Diseases of Grains and Removing Mycotoxin and Application of X178 Strain. This invention was developed by Xue Ding..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has published Zhejiang University of Technology patent application for Method for Synchronously Separating Ovalbumin, Ovotransferrin and Lysozyme from Egg White. The invention was developed by Zhang Songhong, Cheng Weilong, Lou Xiaoling and Yun Junxian. The patent ..

Food & Beverage

  |  Sun 05 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has published Tea Research Institute Chinese Academy of Agricultural Sciences patent application for Molecular Marker Related to High Dihydroxy Catechin of Defencheng Tea Based on Liquid Phase Chip and Application of Molecular Marker. The invention was developed by ..

Food & Beverage

  |  Sun 05 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has published Wens Foodstuff Group patent application for Real-time Visual Inquiry Digital Human Inquiry Method and System Based on Webrtc and Llm and Medium. The invention was developed by Kuang Yingjie, Chen Qiuyan, Jiang Rongjin, Wen Pengwei, Jiang Yun, Chen Yan,..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has published Jilin University patent application for Hybrid Crystal Material with Sandwich Structure as Well as Preparation Method and Application of Hybrid Crystal Material. The invention was developed by Wang Lijie, Lan Linfeng and Zhang Hongyu. The patent appli..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has published Mianyang Teachers' College patent application for Waste Equipment Damage Detecting, Repairing and Recycling Device. The invention was developed by Li Tao, Liang Jun, Huang Deming, Zhang Liang and Wang Libo. The patent application number is CN202511238..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has published Gaomi Nanyang Food patent application for Chicken Freshness Detection Method Based on Internet of Things. The invention was developed by Zhang Jiangsheng, Ma Xiao, Wang Hua, Du Wenhong and Li Meng. The patent application number is CN202511539998 20251..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has published Qingdao BNP patent application for Bacillus Capable of Producing 1-dnj (1-deoxynojirimycin), Fermented Composite Plant Extract of Bacillus, Preparation Method and Application of Fermented Composite Plant Extract. The invention was developed by Liu Meng..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- State Intellectual Property Office of China has received Jiangnan University patent application for Chinese Food Cooking Process Structuring Method and System. Xin Xing, Wu Qihan, Yuan Jiamin, Zhou Jie and Cui Xiaohui developed the invention. The patent application number is CN202510945087 20250709. The pate..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Sinian Food Henan has sought patent for Automatic Loading and Receiving Queue Jumping Equipment for Bulk Materials. This invention was developed by Yao Zhongying, Wang Peng, Yuan Chaoyang and Zhang Honghao. The patent application number is CN202511391489 20250926. The patent publication number is CN121020135..

Food & Beverage

  |  Sun 05 Apr 2026

Beijing, April 6 -- GuangXi University has sought patent for Production Device and Method for Aluminum Alloy Grain Refinement. This invention was developed by Pang Xingzhi, Yang Jianbing, Zhao Yanjun, Jiang Hong, Su Lang, Zhai Zhiqi, Tan Weipei and Zeng Yang. The patent application number is CN202511202399 20250826. The patent ..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Chongqing Institute for Food and Drug Control has sought patent for Artificial Intelligence-based Cefditoren Pivoxil Quality Analysis and Optimization Method and System. This invention was developed by Chen Jian, Yan Rui, Xiang Pengyu, Zheng Xiaomin and Ge Jiejia. The patent application number is CN202511563..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Hangzhou Steam Turbine Casting and Forging has applied Chinese patent for Deep Hole Drilling and Boring Cutter Capable of Rapidly Removing Chips. Ye Yuezhu, Fei Hailiang, Wang Dongdong, Shi Zhikang, Wang Jilie and Bao Junle developed it. The patent application number is CN202511490563 20251017. The patent pu..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- The Sericulture & Agri-food Research Institute (GAAS) has applied Chinese patent for Gradient Preparation Device and Process of Litchi Pomace Polyphenol and Dietary Fiber. Hu Tenggen, Zhang Huan, Yu Yuanshan, Wen Jing, Zou Bo, Wu Jijun, Cheng Lina, Fu Manqin, Peng Jian and Li Lu developed it. The patent appl..

Food & Beverage

  |  Sun 05 Apr 2026

Beijing, April 6 -- Baotou Teacher's College Inner Mongolia University of Science and Technology has applied Chinese patent for Pellet Produced by Utilizing Low-sulfur Mongolia Concentrate and Preparation Method of Pellet. Zhang Guocheng, Jia Qiannan and Li Hongxia developed it. The patent application number is CN202511210972 2..

Food & Beverage

  |  Sun 05 Apr 2026

Beijing, April 6 -- Shengdoushi Shanghai Technology Development has applied Chinese patent for Control Method and Device Applied to Food Making Equipment, Equipment and Medium. Niu Jian and Zhang Hai developed it. The patent application number is CN202511212971 20250827. The patent publication number is CN121028613 (A). Interna..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Dalian Customs Technology Center has applied Chinese patent for Method for Detecting Novel Nafil Compounds in Health Food. Dong Zhenlin, Xu Tian, Yang Lu, Xie Yan, Li Yan, Chen Meiqiu and Xu Jing developed it. The patent application number is CN202511549141 20251028. The patent publication number is CN121027..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Institute Food Science & Technology CAAS has filed a patent application for Chitosan-based Composite Membrane as Well as Preparation Method and Application Thereof. This invention was developed by Sun Yufeng, Wang Fengzhong, Fan Bei, Xie Qinfei and Feng Yinghao. The patent application number is CN20251092445..

Food & Beverage

  |  Sun 05 Apr 2026

Beijing, April 6 -- Shanghai Hecheng Food has filed a patent application for Salmon Cooling Equipment and Preservation Process Thereof. This invention was developed by Yin Yachang, Kang Zhipeng, Wang Zhaoyun, Lu Lu and Qin Yulong. The patent application number is CN202511189292 20250825. The patent publication number is CN12102..

Food & Beverage

  |  Sun 05 Apr 2026

Beijing, April 6 -- NetEase Hangzhou Network has filed a patent application for Display Control Method, Program Product and Electronic Equipment. This invention was developed by Zhou Xiaolan. The patent application number is CN202510953572 20250710. The patent publication number is CN121029292 (A). International Patent Classifi..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Northwestern Polytechnical University has filed a patent application for Reverse Design Method and Device for Grain Configuration of Solid Propellant. This invention was developed by Sun Lin, Peng Xiangyu, Wang Kaixuan, Wei Ran, Bao Futing, Liu Yang and Hui Weihua. The patent application number is CN20251120..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Guangxi Zhuang Autonomous Region Tea Research Institute has filed a patent application for Method for Measuring Tea Pigment Content in Liupao Tea Based on Chromatic Aberration System. This invention was developed by Pang Yuelan, Li Min, Liu Zhusheng, Chen Ting, Wu Yingqi, Wu Qianhua and Liang Jingyan. The pa..

Food & Beverage

  |  Sun 05 Apr 2026

Beijing, April 6 -- Hangzhou Robam Appliances has submitted a patent application for Cooking Feedback Method, Pancake Turner and Cooking System. This invention was developed by Fan Dongzhi, Sun Jinglong, Dong Haobing, Ren Fujia and Yu Mingyue. The patent application number is CN202511291572 20250910. The patent publication numb..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Hangzhou Netease Cloud Music Technology has submitted a patent application for Sorting and Training Method and Device Based on Multi-attention Mechanism and Storage Medium. This invention was developed by Li Weisheng, Xiao Qiang, Li Pengcheng and Peng Zhengchao. The patent application number is CN20251115652..

Food & Beverage

  |  Sun 05 Apr 2026

Beijing, April 6 -- Guangxi Guangtou Zhengrun New Material has submitted a patent application for Electronic Aluminum Foil Abnormal Grain Growth Management Control Method. This invention was developed by Hao Xinyu, Yuan Xiaoqing, Huang Shiyin, Chen Jiajin, Li Guishu, Qin Xue and He Jianjiang. The patent application number is CN..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Tea Institute Yunnan Academy of Agricultural Sciences has submitted a patent application for Color Sorter for Refined Tea Production. Zhou Yuzhong, Pu Yanwei, Xia Rui, Chen Lei, Zhang Jianwei and Chen Jing developed the invention. The patent application number is CN202511358855 20250923. The patent publicati..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Xiaoxiandun Bazhou Food has submitted a patent application for Online Cleaning Device for Stainless Iron Cover. This invention was developed by Lin Xiaoxian, Miao Shu, Ge Bin, Wang Dongliang, Yuan Bin, Yang Xiaofeng, Li Zheng and Shao Liang. The patent application number is CN202511571265 20251030. The paten..

Food & Beverage

  |  Sun 05 Apr 2026

Beijing, April 6 -- Chongqing Muge Food has submitted a patent application for Water-cooling Air-drying System for Beef Tallow Packaging. This invention was developed by Zhang Xiangxi, Zhang Li and Zhou Keyu. The patent application number is CN202410726266 20240606. The patent publication number is CN121025657 (A). Internationa..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Anhui Haohao Food Technology has submitted a patent application for Chili Storage Device for Processing Spicy Strips. This invention was developed by Wang Lei, Wang Shuai, Fan Wentao, Xu Kaikai and Lyu Baojie. The patent application number is CN202511441902 20251010. The patent publication number is CN121020..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Nanjing Hengchang Packing Machinery has submitted a patent application for Integrated Equipment for Beverage Processing. This invention was developed by Xu Yachun, Hu Yunsheng and Wu Zhongjun. The patent application number is CN202511368031 20250923. The patent publication number is CN121020490 (A). Internat..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Southeast University has submitted a patent application for Resistivity Static Sounding In-situ Test Probe for Evaluating Unfrozen Water Content and Ice Content of Frozen Soil and Working Method of Resistivity Static Sounding In-situ Test Probe. This invention was developed by Wu Kai, Pan Xiao, Liu Songyu, Ca..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Jiangxi Normal University has submitted a patent application for Method for Synthesizing Alkenyl Carbon Glycoside or Bridged Ring Type Complex Carbon Glycoside Through Visible Light/palladium Concerted Catalysis of Halogenated Sugar. This invention was developed by Wang Liming, Zhang Qingju, Zhang Yufeng, Wan..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Jing Brand has submitted a patent application for Brewing Process Capable of Boiling Grains at Constant High Temperature and Improving Grain Steaming Efficiency. This invention was developed by Zhao Xing, Yang Shengzhi, Yang Qiang, Lyu Linjie, Chen Qianjin, Yao Xianze, Li Ming, Zeng Li, Cao Yalong, Liu Hengbi..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Sichuan Lebaiji Food has submitted a patent application for Multi-strain Improved, Optimized and Interspersed Fermentation Process for Five-grain Vinegar. This invention was developed by Tan Tianzhi. The patent application number is CN202511249115 20250903. The patent publication number is CN121022541 (A). I..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Yunnan Grain Ind Group Co Ltd and Yunnan University have submitted a patent application for Zero-rolling Perennial Rice Harvester. Fan Kui, Yang Mei, Wu Jianyun, Zhao Yanfeng, Zhang Yujiao, Zhang Shilai, Zhang Jianping, Wang Rui, Wang Sizhi, Zhang Jiangmei, Ma Haodong, Xu Yundong, Chen Aoshuang and Xu Yao dev..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Gambol Pet Food Group Co Ltd and Shandong Haichuang Ind and Trade Co Ltd have submitted a patent application for Non-transparent Blasting Bead and Production System Thereof. Chen Jinfa, Zhao Zhen, Geng Baoyu, Chen Renzhen, Li Xin and Zhang Na developed the invention. The patent application number is CN2025..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Gansu Wuwei Tumour Hospital Wuwei Academy of Medical Sciences and Gansu Jinzhanhua Biological Tech Co Ltd have submitted a patent application for Novel Process for Producing Cistanche, Plant Beverage Containing Cistanche and Preparation Process of Plant Beverage. Ye Yancheng, Zhang Xin and An Zhongming develo..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- Bauman Reinhold Edward and Bauman Emma Fern have submitted a patent application for Device for Infusing Food. Bauman Reinhold Edward and Bauman Emma Fern developed the invention. The patent application number is US202418903383 20241001. The patent publication number is US20260090678 (A1). International ..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- Thomas Wendy and Thomas Blue Diamond have submitted a patent application for Serving Container for Holding Ice Cream Cones. The patent application number is US202418904947 20241002. The patent publication number is US20260090666 (A1). International Patent Classification codes are A47G23/06 and B65D43/0..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 4 -- Jingguizhi Henan Intelligent Equipment Co Ltd and Muyuan Foods have sought patent for Multi-stage Deodorization Device, Deodorization Method and Ventilation System. This invention was developed by Qin Yinglin, Zhou Yaochang, Cui Ranran, Bai Yishuai, Liu Fei, Li Guoliang, Cao Qiang, Wang Jian, Jin Lipeng, Li M..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Nanjing Inst For Food and Drug Control and Jiangsu Institute For Drug Control have sought patent for Chinese Patent Medicine Quality Risk Assessment Method and System. This invention was developed by Li Dan, Cao Ling, Liu Chang and Xia Yucheng. The patent application number is CN202510901103 20250701. The ..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Ocean University China and Qingdao Ocean Food Nutrition and Health Innovation Institute have sought patent for Multi-protein Composite High-moisture Extruded Meat Analogue and Fiber Strengthening Method Thereof. This invention was developed by Liang Yu, Jiang Xiaoming, Xia Songgang, Song Jian, Liu Yushan, Di ..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Shandong Ruida Ecological Tech Co Ltd and Shandong Xiahe Green Prevention and Control Res Institute Co Ltd have sought patent for Vision-based Greenhouse Tomato Leaf Miner Trapping Method. This invention was developed by Yu Jinyou, Yao Zhuo, Shi Chaopeng, Sun Zuowen, Li Yiqiang, Li Xianjuan, Wang Junwei, Jian..

Food & Beverage

  |  Fri 03 Apr 2026

Alexandria, April 4 -- Opem SpA has submitted a patent application for Method and Plant for the Manufacture of Capsules, in a Cellulose-based Material, for the Preparation of Beverages. This invention was developed by Binacchi Fabio. The patent application number is US202519338187 20250924. The patent publication number is US..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- Chalmers Alan has filed a patent application for Method of Using a Flavour and Aroma Generation System. The patent application number is US202418901891 20240930. The patent publication number is US20260090759 (A1). International Patent Classification codes are A61B10/00, A61B5/00 and G01N33/00. Coopera..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- Chen Bai Shiou has submitted a patent application for Coffee Roasting Method. The patent application number is US202418898724 20240927. The patent publication number is US20260090561 (A1). International Patent Classification codes are A23F5/04, A23F5/08 and A23F5/26. Cooperative Patent Classification ..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- U.S. Patent and Trademark Office has published Procudan As patent application for Composition for Coating Cheese. The invention was developed by Duelund Maja Slyngborg. The patent application number is US202319110385 20231012. The patent publication number is US20260090559 (A1). International Patent Cla..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- U.S. Patent and Trademark Office has released Koenig Maschinen Ges MBH patent application for Dough Transfer Device. This invention was developed by Sauseng Robert and Vugrinec Kristijan. The patent application number is US202319112196 20230915. The patent publication number is US20260090549 (A1). Inter..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Qinghai Agriculture and Animal Husbandry Technology Vocational College and Qinghai Genzhu Agricultural and Sideline Products Dev Co Ltd have filed a patent application for Preparation Method of High-activity Flaxseed Powder. This invention was developed by Sheng Tingyan, Tong Yankun, Chen Mengci, Sukuro Daik..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Spice and Beverage Res Institute Chineses Academy Of Tropical Agricultural Sciences and Hainan Xingke Tropical Crop Engineering Tech Co Ltd have submitted a patent application for Cocoa Syrup with Passion Fruit Fragrance and Preparation Method Thereof. This invention was developed by Jung Ha-mi, Zhu Hongying,..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Hangzhou Robam Appliances has submitted a patent application for Food Material Processing Auxiliary Method and Range Hood. This invention was developed by Yu Fuqiang, Sun Jun, Liu Rong and Ren Fujia. The patent application number is CN202511200179 20250826. The patent publication number is CN121012914 (A)...

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- U.S. Patent and Trademark Office has received The Better For You Company LLC patent application for Food Products Comprising Oxalic Acid- or Oxalate-free Inonotus Obliquus Extract. Funk Richard M and Lopes Aaron developed the invention. The patent application number is US202519410828 20251205. The paten..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- State Intellectual Property Office of China has published Nestle patent application for Nutritional Compositions, Supplements and Fortifiers. The invention was developed by Kwong Chee Kiong Christopher, Sethiyavajieswaran Subramanian, Delanoe Christophe Sebastien Claude Christophe Louis, Prioult Guy E M, Homa..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Firmenich & Cie has applied Chinese patent for Flavor Modifying Compositions and Uses Thereof. Fieber Wolfgang and Ouyang Qingbo developed it. The patent application number is CN20248021386 20240326. The patent publication number is CN121013707 (A). International Patent Classification codes are A61K8/06, A..

Food & Beverage

  |  Fri 03 Apr 2026

Alexandria, April 4 -- The Consortium Team SA has sought patent for a Serial Asynchronous Communications Network, a Network Interface Module and Methods for Transmitting and Receiving Messages Over the Network. This invention was developed by El Abbouti Abdelmajid. The patent application number is US202319110314 20230721. The..

Food & Beverage

  |  Fri 03 Apr 2026

Alexandria, April 4 -- U.S. Patent and Trademark Office has released Desert Water LLC patent application for Methods and Apparatuses for Distilling Seawater and Brine and Removing Salt. This invention was developed by Butryn Thomas F. The patent application number is US202519413138 20251209. The patent publication number is U..

Food & Beverage

  |  Fri 03 Apr 2026

Alexandria, April 4 -- Kraft Foods Group Brands has filed a patent application for Tear Away Packaging. This invention was developed by Fallone Alanna Patricia and Krause Trent Thomas. The patent application number is US202519344756 20250930. The patent publication number is US20260091909 (A1). International Patent Classificati..

Food & Beverage

  |  Fri 03 Apr 2026

Alexandria, April 4 -- U.S. Patent and Trademark Office has published Lindquist Scott M patent application for Free-standing Fried Food and Condiment Holder. The patent application number is US202418922044 20241021. The patent publication number is US20260091908 (A1). International Patent Classification codes are A47G19/30, B..

Food & Beverage

  |  Fri 03 Apr 2026

Alexandria, April 4 -- U.S. Patent and Trademark Office has released Bel patent application for Blank for Packaging a Food Portion and Method for Packaging a Food Portion. This invention was developed by Lecointe Camille, Coupard Gilles, Favier Luc and Da Ponte Victor. The patent application number is US202319136729 20231205...

Food & Beverage

  |  Fri 03 Apr 2026

Alexandria, April 4 -- U.S. Patent and Trademark Office has published Herrera Munoz Jorge Fundador patent application for Applicator System for Coupling at Least One Carrier to a Set of Drink Cans to Form One or More Packages. The invention was developed by Herrera Muñoz Jorge Fundador. The patent application number is US202..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 4 -- Shenzhen Xingqiling Food Technology has submitted a patent application for Mixing Device and Preparation Process Based on Preparation of Bean Curd Mochi. This invention was developed by Wu Yanzi, Liu Jialin, Xia Xinwei and Wu Bing. The patent application number is CN202511214715 20250828. The patent publicat..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 4 -- Shanghai Lefuna Food Tech Co Ltd has applied Chinese patent for Dairy Product Producing and Processing Equipment with Temperature Control Function. Li Tianfu developed it. The patent application number is CN202511145082 20250815. The patent publication number is CN121016557 (A). International Patent Classi..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 4 -- Aisipurui Guangzhou Food Co Ltd has filed a patent application for Stirring Equipment for Mixed Grease. This invention was developed by Jiang Fuquan and Li Xueping. The patent application number is CN202511144524 20250815. The patent publication number is CN121016544 (A). International Patent Classificatio..

Food & Beverage

  |  Fri 03 Apr 2026

Alexandria, April 4 -- TEAM Industries has applied United States patent for Differential with Bidirectional Overrunning Clutch. Hamrin John Edward, Hensel Ethan, Maki Gregory Lee, Murphy Jordan and Held Ryan Thomas developed it. The patent application number is US202519335161 20250922. The patent publication number is US2026009..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 4 -- Yunnan Sarde Science and Tech Co Ltd has submitted a patent application for Continuous Coffee Cold Extraction and Concentration Equipment Based on Intelligent Monitoring. This invention was developed by Fu Xiaoping, Dai Jiahe, Zhu Tong, Zhang Wei, Ningguo, Zhang Likun, Hu Faguang, Bi Xiaofei, Fu Xingfei, Yu H..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 4 -- Mingsha Food Jiangsu Co Ltd has submitted a patent application for Extraction Device for Solanine in Potato Tubers. This invention was developed by Wei Jiacheng. The patent application number is CN202511543836 20251028. The patent publication number is CN121016250 (A). International Patent Classification c..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- First Teaching Hospital of Tianjin University of Traditional Chinese Medicine has submitted a patent application for Traditional Chinese Medicine Composition for Treating Nausea And/or Vomiting as Well as Preparation Method and Application Thereof. This invention was developed by Wu Yuanhao, Ji Yang and Gu Me..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Yangzhou University has sought patent for Viburnum Tea Fruit General Flavone Extract as Well as Preparation Method and Application Thereof. This invention was developed by Shao Jianhua, Zhao Chunchao, Zhu Xuejing, Zhou Hongjuan and Chen Jia. The patent application number is CN202511580130 20251031. The paten..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Infinitus China Co Ltd has filed a patent application for New Application of Raspberry Extract. This invention was developed by Yang Yiting, Yuan Jingquan, Zhang Ying, Bai Weibin and Zhang Yulin. The patent application number is CN202511213975 20230227. The patent publication number is CN121015675 (A). Int..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Shenzhen Sanlida Electrical Technology has submitted a patent application for Frequency Conversion Speed Closed-loop Control System and Method for Food Material Stirring Precision. This invention was developed by Li Chuang, Zhao Hongzhong and Tang Qianchun. The patent application number is CN202511247000 202..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Hunan Jinci New Material Tech Co Ltd has applied Chinese patent for Motor Rotor Preheating Baking Furnace. Xie Dao, Xie Jianguo, Luo Yuxia and Xie Jinqiang developed it. The patent application number is CN202511208549 20250827. The patent publication number is CN121012297 (A). International Patent Classifi..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- DoorDash has sought patent for Automated Food Making Apparatus. This invention was developed by Kathirasen Kathirgugan, Sekar Deepak C, Richardson Brian, Bhat Sanath and Reidling Victoria. The patent application number is US202519207127 20250513. The patent publication number is US20260090679 (A1). Intern..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- Henny Penny has sought patent for Automated Food Frying Systems. This invention was developed by Wragg Barney, Muller Joe, Schroder Peter, Williams Richard, Tait Chris and Lambert Thomas. The patent application number is US202319111637 20230915. The patent publication number is US20260090676 (A1). Interna..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- Springer John Michael has submitted a patent application for Advanced Grease-capturing Solution for Barbecue Grills. The patent application number is US202519336103 20250922. The patent publication number is US20260090675 (A1). International Patent Classification codes are A47J37/07 and F24C15/14. Coop..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- Acewill Corp has submitted a patent application for Heat Distributor for a Barbecue Grill. This invention was developed by Chung Kiosky. The patent application number is US202418900859 20240929. The patent publication number is US20260090674 (A1). International Patent Classification codes are A47J37/07 ..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- U.S. Patent and Trademark Office has published Huerta Amber patent application for Simulated Cake Structure for Displaying Food and Beverages. The patent application number is US202418904954 20241002. The patent publication number is US20260090665 (A1). International Patent Classification code is A47G2..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- Firmenich has submitted a patent application for Flavoring Compositions Having a Roast Aroma Profile. This invention was developed by Fletcher Darrel, Hahn Tania and Wagner Robert. The patent application number is US202319110523 20230914. The patent publication number is US20260090576 (A1). Internationa..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- U.S. Patent and Trademark Office has received Moats Jeffrey patent application for Camu Camu Food Product and Method of Making. The patent application number is US202519253295 20250627. The patent publication number is US20260090575 (A1). International Patent Classification codes are A23L19/00, A23L29/..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- Innovative Strategic Design LLC has submitted a patent application for Reduced-sugar Fruit Juice and Fruit Must. This invention was developed by Blase Daniel J. The patent application number is US202519413076 20251209. The patent publication number is US20260090573 (A1). International Patent Classificat..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Huibai Biotechnology Guangzhou Co Ltd has submitted a patent application for Soothing Type Oat Anthramide Multi-dimensional Co-assembly as Well as Preparation Method and Application Thereof. This invention was developed by Lu Yunyu, Huang Lin, Jiang Ke and Zhao Sihua. The patent application number is CN202..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- U.S. Patent and Trademark Office has received Chevere Brands LLC patent application for All-natural, Gluten-free Frozen Almond Snack. Martinez Rafael and Matos Hilan developed the invention. The patent application number is US202418903226 20241001. The patent publication number is US20260090567 (A1). In..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- U.S. Patent and Trademark Office has released The Stardust Food Company patent application for Method and Formulation for Improved Shelf-stability of Starch-based Foods Using Polyphenols. This invention was developed by Shino Mika and Hansen Kjetil. The patent application number is US202418903850 202410..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- The Stardust Food Company has applied United States patent for Methods and Formulations for Creating and Preserving a Unique Texture and Chewiness of Starch-based Chewy Candies and Associated Formulations. Schwenk Michelle, Hansen Kjetil and Shino Mika developed it. The patent application number is US20..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- Kraft Foods Group Brands has submitted a patent application for Emulsifying Salt-free and Starch Stabilized Cheese. This invention was developed by Mcpherson Andrew Edward, Boomgaarden Tori Ann, Levine Brian E and Smith Gary Francis. The patent application number is US202519412434 20251208. The patent pub..

Food & Beverage

  |  Sat 04 Apr 2026

Alexandria, April 4 -- U.S. Patent and Trademark Office has released Wa Ryong Food Co Ltd patent application for Method of Producing Smoked Meat with Reduced Harmful Components. This invention was developed by Kim Kyeong Do. The patent application number is US202418959727 20241126. The patent publication number is US202600905..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Shendaotang Leicha Guangdong Tech Development Co Ltd has submitted a patent application for Preparation Method and Application of Tea Beverage Composition and Water Decoction Thereof. This invention was developed by Zeng Yongguang and Huang Chunling. The patent application number is CN202511134346 20250814..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Jiangxi Xiangtanshan Tea Ind Co Ltd has filed a patent application for Preparation Method of Astringent-taste-free Tea Beverage Through Enzymolysis Treatment. This invention was developed by Gu Wen, Ma Xiaoyue and Liu Jinli. The patent application number is CN202511482946 20251016. The patent publication n..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Chengdu Chashi Xiaokao Business Man Co Ltd has submitted a patent application for Drinking Method of Ginger, Salt and Orange Roasted Tea. This invention was developed by Yang Rui. The patent application number is CN202511311248 20250915. The patent publication number is CN121014760 (A). International Paten..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- State Intellectual Property Office of China has released Sichuan Shucha Ind Group Co Ltd patent application for Rolling Equipment for Making Tea Leaves. This invention was developed by Miao Guoping, Shi Xiurong and Jiang Jie. The patent application number is CN202511368867 20250924. The patent publication ..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Zhejiang Wuyi Zengrong Food Machinery Co Ltd has submitted a patent application for Automatic Control System of Tea Rolling Unit and Control Method Thereof. This invention was developed by Xu Fengfeng, Zhang Jie and Yu Zhiliang. The patent application number is CN202511191689 20250825. The patent publicati..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- State Intellectual Property Office of China has released Zhang Lei patent application for Preparation Process of Ripe Loose Pu'er Tea. The patent application number is CN202511264519 20250905. The patent publication number is CN121014757 (A). International Patent Classification codes are A23F3/06, A23F3/..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Huangshan Shuigong Tea Ind Co Ltd has submitted a patent application for Dark Tea Fermentation Process. Jiang Zhengnan, Chen Xiaohui, Zu Zhongqi, Chen Mengxue, Gao Xueling and Li Wenbin developed the invention. The patent application number is CN202511244915 20250902. The patent publication number is CN121..

Food & Beverage

  |  Sat 04 Apr 2026

Beijing, April 4 -- Hangzhou Fanglong Tea Ind Group Co Ltd has submitted a patent application for Strip-shaped Tea Leaf Oxygenation Fermentation Device. This invention was developed by Wang Xiaoyuan, Zhu Hua and Wang Qinwei. The patent application number is CN202511253547 20250903. The patent publication number is CN121014751..
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