Food & Beverage
| Mon 11 May 2026
Beijing, May 12 -- Jixiangju Food Co Ltd has sought patent for Pickle Fermentation Method for Delaying Acidification of Pickles. This invention was developed by Peng Dengshui, Wang Wenjian, Wang Yanli, Ding Yong, Min Xixiang, Zuo Yuxin, Wang Yuanli, Zhang Xuefeng, Li Lanying, Tang Chunmei, Yu Linying and Li Huan.
The patent a..