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Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Northeastern University and Fujian Sansteel Min Guang Co have filed a patent application for Continuous Casting Billet Grain Growth Directional Solidification Method. This invention was developed by Meng Xiangning, Liu Xiangdong, Huang Biaocai, Fang Yurong, Cai Changqing, Wang Yihui, Ma Guihua, Jeong Won-soo..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Northeastern University and Fujian Sansteel Min Guang Co have submitted a patent application for Continuous Casting Billet Grain Growth Directional Solidification Device. This invention was developed by Meng Xiangning, Huang Biaocai, Fang Yurong, Cai Changqing, Wang Yihui, Ma Guihua, Jeong Won-soo, Wang Hanx..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Yancheng Yinbao Enwei Food Tech Co Ltd and Inner Mongolia Enwei Tech Co Ltd have submitted a patent application for Spraying Device for Spraying Acid-base Neutralizing Agent Prepared from Wax Gourd Waste. This invention was developed by Dong Zhi, Yuan Limin, Xie Yong, Wang Feifei, Wu Tong, Fu Wenling, Chen Y..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have submitted a patent application for Wickerhakia Mutabilis Zb446 and Application Thereof. This invention was developed by Wu Ribang, Li Lianhui, Huang Lei, Zhou Dong and Wang Jing. The patent application number is..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Zhang Junhui and Zhang Bing have applied Chinese patent for Clausena Lansium Vinegar and Preparation Method Thereof. The patent application number is CN202511382468 20250925. The patent publication number is CN121160434 (A). International Patent Classification code is C12J1/04. The abstract of the patent..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Qilu University of Technology Shandong Academy of Sciences and Shandong Gongda Food Tech Co Ltd have filed a patent application for Application of Spirulina Phycocyanin Peptide in Preparation of Anti-aging Effect Product and Spirulina Phycocyanin Peptide Beer. This invention was developed by Guan Yanpeng, Li..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Kim Jung Ho and Kim Nag Yon have submitted a patent application for Preparation Method of Green Chili Powder. This invention was developed by Kim Jung-ho, Ham Yun-rock and Kim Nag Yon. The patent application number is CN202511288077 20170213. The patent publication number is CN121153836 (A). International..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Jiangnan University and Donge Ejiao Health Care Products Co Ltd have applied Chinese patent for Application of Compound of Colla Corii Asini and Honey in Preparation of Antioxidant Product. Wang Zhouping, Lu Xiaodong, Li Cong, Xie Xiao, Shen Wanyu, Ma Xueying, Zhang Jianling and Huang Gengli developed it. ..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Pingjiang County Jinzai Food Co Ltd and Jinzai Food Group Co Ltd have sought patent for Low-temperature Vacuum Fried Fish Processing Method and Low-temperature Vacuum Fried Fish Product. This invention was developed by Tang Xuhua, Zhou Jinsong, Yoon Se-sun, Zhou Jiao, Chen Huan, Li Tingting, Rong Zhixing, Ha..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have filed a patent application for Fermentation Method of Soybean Paste. This invention was developed by Huang Xiaolong, Ma Mingzhou, Wu Wen, Guo Pengfei and Song Liusong. The patent application number is CN20251145..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- South China University of Technology and Luhe Guotai Green Plum Ind Development Co Ltd have sought patent for Phyllanthus Emblica and Green Plum Composite Fruit Juice with Anti-oxidation Effect and Preparation Method Thereof. This invention was developed by Han Zhong, Xiao Wenhao, Zeng Xin'an, Zhang Tianyi, ..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Univ Guiyang and Guizhou Zhuliang Ecological Tech Food Co Ltd have sought patent for Compound Preservative for Dumplings in Sour Soup as Well as Preparation Method and Application of Compound Preservative. This invention was developed by Lei Jiqing, Huang Menglin, Ji Ning, Wang Rui, Zhang Wenfan, Shi Xiaogan..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Sinohydro Bureau 3 and Xi'an University of Technology have applied Chinese patent for Double-rail Type Pesticide Spraying Device Suitable for Whole Growth Period of Wheat and Corn. Yang Hongbo, Li Dongfeng, Li Zhaoyu, Fang Tao, Shao Jian, Dong Bing, Guang Zhaoyu, Lee Jun-sung, Huang Wei, Liu Xuan, Fan Weidon..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Jilin Greenland Grain & Oil Storage Co Ltd has filed a patent application for Conveying Equipment and Conveying Method for Grain Loading and Unloading. This invention was developed by Wang Jiajun, Zhang Wenying, Wang Bo and Jiao Xinya. The patent application number is CN202511358397 20250923. The patent p..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Lanxi Jumiyuan Food Tech Co Ltd has sought patent for Quantitative Filling Device for High-viscosity Fluid. This invention was developed by Shu Sunquan. The patent application number is CN202511257957 20250904. The patent publication number is CN121158284 (A). International Patent Classification codes are..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Zhejiang Wufangzhai Ind Co Ltd has sought patent for Transfer Device for Rice Dumpling Production. This invention was developed by Yu Fuhao, Peng Yuhui, Yao Yuan and Chen Zhaogui. The patent application number is CN202511590215 20251103. The patent publication number is CN121158019 (A). International Pate..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Nakanishi Toru has filed a patent application for Method for Manufacturing Unwound Crimped Yarn Cake, Manufacturing Device for Said Manufacturing Method, and Unwound Crimped Yarn Cake. The patent application number is CN20248031888 20240507. The patent publication number is CN121152910 (A). International Pat..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Sichuan Lingqi Food Co Ltd has filed a patent application for Paper Cup Forming Production Equipment. This invention was developed by Xu Jingjing and Xu Mingming. The patent application number is CN202511534687 20251027. The patent publication number is CN121157440 (A). International Patent Classification..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Beijing Shangcheng Zhiyin Robot Tech Co Ltd has submitted a patent application for Intelligent Control Method and System for Unmanned Coffee Robot. This invention was developed by Li Yunfei and Niu Jianlin. The patent application number is CN202511341408 20250919. The patent publication number is CN121157..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Kaiping Mengnisha Food Co Ltd has sought patent for Wafer Forming Die and Wafer Formed by Wafer Forming Die. This invention was developed by Xie Wenbin. The patent application number is CN202511509306 20251022. The patent publication number is CN121153729 (A). International Patent Classification codes are..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Jiangxi Huangjiashan Animal Husbandry Co Ltd has filed a patent application for Production and Preparation Device of Goat Cheese. This invention was developed by Guo Yizheng, Yu Tiantian, Hu Dongliang, Guo Linju and Guo Qiulan. The patent application number is CN202511699712 20251119. The patent publicati..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Wudi County Hualong Food Co Ltd has submitted a patent application for Peanut Conveying Equipment for Peanut Food Processing. This invention was developed by Li Yang, Li Zongyu, Zhang Hongmin and Meng Deguo. The patent application number is CN202511513369 20251022. The patent publication number is CN12115..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Laizhou Lianqun Food Tech Co Ltd patent application for Flour Processing Feeding Equipment. Sun Chengbin developed the invention. The patent application number is CN202511631641 20251110. The patent publication number is CN121158543 (A). Internation..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Anhui Zeguan Food Tech Co Ltd has filed a patent application for Conveying and Feeding Device for Food Processing. This invention was developed by Li Shiqiang, Guo Jun and Li Shuyun. The patent application number is CN202511355681 20250922. The patent publication number is CN121158541 (A). International P..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Zhongfanyichang Zhangzhou Food Co Ltd patent application for Food Material Conveying Equipment of Automatic Rice Frying Machine Based on Industrial Vision. Chen Junxing and Chen Ziyang developed the invention. The patent application number is CN2025..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Liuzhou Tianzhu Food Tech Co Ltd has submitted a patent application for Transfer Device for Frozen Food Processing and Use Method Thereof. Chen Yifen and Li Jianwu developed the invention. The patent application number is CN202511544627 20251028. The patent publication number is CN121158358 (A). Internati..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Guangdong Guanyi Intelligent Packaging Tech Co Ltd patent application for High-sealing-performance Food Packaging Container. Li Moli developed the invention. The patent application number is CN202511645069 20251111. The patent publication number is ..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Guangdong Zhongchuang Intelligent Environmental Protection Tech Co Ltd has submitted a patent application for Glue Spraying and Labeling Device for Egg Box. This invention was developed by Liu Hao. The patent application number is CN202511491303 20251018. The patent publication number is CN121158328 (A). ..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Maoming Shangpin Gongyue Food Co Ltd has submitted a patent application for Five-kernel Mooncake Fused with Lucid Ganoderma Component and Preparation Method of Five-kernel Mooncake. Zheng Tuqi developed the invention. The patent application number is CN202511563871 20251030. The patent publication number ..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has released Shaanxi Vocational And Technical Univ Of Industry patent application for Dough Forming Mechanism of Automatic Buckwheat Noodle Machine. This invention was developed by Wang Jiaming, Liu Yonghui, Yan Lingzhi, Hou Lanxin, Huang Wenbo, Li Simin, Hu Nan an..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Guangzhou Huangshanghuang Group Co Ltd has sought patent for Cross Contamination Prevention Automatic Adjustable Meat Grinder for Meat Processing. This invention was developed by Chi Dong, Huang Di, Long Xinran, Miao Yangyang and Lin Zeqian. The patent application number is CN202511704953 20251120. The pa..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Chengdu Huicheng Food Co Ltd has submitted a patent application for Pickled Pepper Meat Product Production System and Process. Feng Yuehui, Zou Jiahong, Zou Qi and Wu Ping developed the invention. The patent application number is CN202511499022 20251020. The patent publication number is CN121153739 (A). I..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Foshan Shunde Tengye Food Co Ltd has submitted a patent application for Fish Cleaning Device. This invention was developed by Su Zewen, Mai Huixin, Wu Hengkai, Su Yongwen, Su Caimei, Wu Guomin, Ding Liru and Zhou Guizhen. The patent application number is CN202511329285 20250917. The patent publication num..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has released Huizhou Weixian Food Co Ltd patent application for Multifunctional Poultry Slaughtering Table. This invention was developed by Liao Junxiang and Xing Dehua. The patent application number is CN202511560312 20251029. The patent publication number is C..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Shanghai Beyond Machinery Co Ltd has applied Chinese patent for Bone-meat Separation Device for Tuna Bones. Hu Jinbao and Li Chunxiu developed it. The patent application number is CN202511126432 20250812. The patent publication number is CN121153742 (A). International Patent Classification codes are A22C2..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Guizhou Angyang Original Ecological Dev Co Ltd has submitted a patent application for Agrimonia Pilosa Ledeb Tea and Preparation Method Thereof. This invention was developed by Wang Mingbing, Yang Haowen, Yang Kunrong, Li Siying and She Canyang. The patent application number is CN202511450656 20251011. Th..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Wuzhishan Gangong Tea Ind Co Ltd has filed a patent application for Temperature and Humidity Self-adaptive Tea Fermentation Equipment. This invention was developed by Fu Yanhui, Zhuang Dawen and Chen Jun. The patent application number is CN202511447302 20251011. The patent publication number is CN12115376..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Shenzhen Xinxuyuan Smart Energy Co Ltd patent application for High-speed Tea Pressing Equipment with Material Throwing Structure. Wang Xiaoning developed the invention. The patent application number is CN202511531965 20251024. The patent publication..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Chunan Qiandaohu Longguan Tea Ind Co Ltd has submitted a patent application for Gamma Aminobutyric Acid Green Tea Processing Method. This invention was developed by Chen Ruihong, Sun Yeliang, Gao Hongbing, Zhao Xiaohong and Jiang Aiqin. The patent application number is CN202511498577 20251020. The patent ..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Xingan Mengyi Qunyang Food Co Ltd patent application for Automatic Milk Skin Uncovering Device. Karen, Zhang Kailun, Man Dula and Yao Jingjing developed the invention. The patent application number is CN202511293391 20250911. The patent publication ..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Univ West Yunnan has submitted a patent application for Macadamia Nut Milk Tea and Preparation Method Thereof. This invention was developed by Zhang Hualing, Li Jiahui, Liu Yanhong, Cai Xiaoling, Zhou Qiwu, Li Pengfei, Huang Feiyan, Li Jinxue, Yu Longfeng, Xie Yanlan, Bai Yuying, Fang Ruixia and Yang Xinxin...

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Hebei Strong Food Co Ltd has submitted a patent application for Medicinal and Edible Dandelion Powder, Medicinal and Edible Dandelion Milk Tea and Preparation Method of Medicinal and Edible Dandelion Milk Tea. Li Yongjun developed the invention. The patent application number is CN202511312415 20250915. Th..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has published Zhongshan City Southern New Well Food Biology Eng Co Ltd patent application for Chitosan-curcumin Nano-composite Preservative and Preparation Method Thereof. The invention was developed by Liu Ruiying, Liu Gaofeng, Tian Tian'e, Li Yifan, Xiao Qionglan..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Shandong Zhitai Marine Biological Tech Co Ltd has sought patent for Composite Tea Polyphenol-chitosan Preservative and Preparation Method Thereof. This invention was developed by Li Yujin, Zhang Jian, Su Guojin, Li Yue, Zhao Yuanhui, Zhang Xinmin, Cai Luyun and Jin Feng. The patent application number is C..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Jiangsu Tianyu Weiye Intelligent Equipment Co Ltd patent application for Pasteurization and Cooling Production Line for Packaged Food. Shen Hongyu, Hu Jian, Chen Xianwen, Jiang Wei and Wei Jianyong developed the invention. The patent application num..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Chengdu Care Pet Food Co Ltd patent application for Spirulina Feed Capable of Improving Immunity of Pets and Production Process of Spirulina Feed. Wang Xiaomin and Lin Yanru developed the invention. The patent application number is CN202410778018 20..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- China National Res Institute Of Food & Fermentation Industries Co Ltd has filed a patent application for Lactalbumin Moderate Hydrolysate with Good Digestive Absorbability and Palatability as Well as Preparation Method and Application of Whey Protein Moderate Hydrolysate. This invention was developed by Gu R..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has released Chengdu Care Pet Food Co Ltd patent application for 3a Fatty Acid Pet Food Capable of Improving Immunity of Young Dogs and Cats and Preparation Method of 3a Fatty Acid Pet Food. This invention was developed by Lin Yanru and Wang Xiaomin. The patent ..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Guangdong Beiluoke Pet Food Co Ltd has applied Chinese patent for Liquid Can for Rehabilitation of Dogs and Cats. Lin Xiaoqing developed it. The patent application number is CN202511696016 20251119. The patent publication number is CN121153792 (A). International Patent Classification codes are A23K10/14, ..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Chongqing Animal Husbandry Tech Extension Station has submitted a patent application for Rabbit Food and Preparation Method Thereof. This invention was developed by Zhang Jing, Wang Yonghong, Li Xiaoqin and Tian Jiangbo. The patent application number is CN202511478941 20251016. The patent publication numb..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Jiangxi Zhuangyuanlang Food Group Co Ltd has submitted a patent application for Fermented Feed for Laying Hens and Preparation Method Thereof. Zhu Qiang, Li Qiong, Peng Xiaoguang and Hu Longmin developed the invention. The patent application number is CN202511326672 20250917. The patent publication number..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Zhongyan Wuyang Salt Chemical Co Ltd has sought patent for Method for Stabilizing Content of Sulfate Radicals in Original Brine. This invention was developed by Zhu Xiangguang, Sun Yike and Xu Faquan. The patent application number is CN202511528125 20251024. The patent publication number is CN121158806 (A..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Zhangzhou City Xiangcheng Distr Linxia Fucheng Dining Shop patent application for Ginger Female Duck Dry Frying Cooking Process for Manually Deboning and Taking Meat. Guo Zewei developed the invention. The patent application number is CN202511651677..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Taizhou Shanxiang Food Co Ltd has applied Chinese patent for Defoaming Processing Technology for Firewood Handmade Black Bean Curd. Yao Ziyong, Chen Xuanzhen and Zhang Xuanrong developed it. The patent application number is CN202511501503 20251021. The patent publication number is CN121153818 (A). Interna..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Foshan Guangzhixing Food Co Ltd patent application for Double-color Pitaya Spinach Noodles and Preparation Method Thereof. Huang Guoqiang developed the invention. The patent application number is CN202511491109 20251018. The patent publication numbe..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Shanghai Jubao Meihua Food Tech Co Ltd has submitted a patent application for Low-gi Fresh Rice Noodles and Preparation Method Thereof. Cao Hui, Li Keqiang and Xu Jing developed the invention. The patent application number is CN202511695447 20251119. The patent publication number is CN121153813 (A). Inter..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Weihai Unisplendour Youjian Tech Co Ltd has submitted a patent application for Preparation Method and Application of American Ginseng Metagen Beverage Rich in Rare Ginsenoside. This invention was developed by Wang Wenfeng, Zhang Meijuan, Li Xuexia, Wang Anyong, Zhang Linlin and Chen Si. The patent applica..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has released Jiuzhaigou County Zhongzang Hospital patent application for Drink Prepared by Compounding Radix Codonopsis, Radix Codonopsis and Fruits and Preparation Method of Drink. This invention was developed by Mao Chunwang, Zhou Jun and Nan Cuo. The patent a..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Shandong Yuzhouxiang Food Co Ltd has filed a patent application for Chili Sauce Rich in Amino Acid, Preparation Method and Application. This invention was developed by Liu Huan and Sun Zhongqiang. The patent application number is CN202511405082 20250929. The patent publication number is CN121153842 (A). I..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Shandong Haizhou Flavor Ind Co Ltd patent application for Solid Compound Seasoning with Bacteriostatic and Fresh-keeping Functions and Preparation Method of Solid Compound Seasoning. Chen Yunmin and Guo Changwen developed the invention. The patent a..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Suzhou Chuanquan Tech Co Ltd has sought patent for Method for Improving Brine Concentration Efficiency of Extraction Liquid in Cooling Mode. This invention was developed by Wang Haorong. The patent application number is CN202511149957 20250818. The patent publication number is CN121158810 (A). Internation..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Dianxi Industrial Development Research Institute Dalian Univ Of Technology and Longling County Linyuan Dendrobium Dev Co Ltd has submitted a patent application for Preparation Method of Instant Dendrobium Devonianum Paxt Solid Beverage. This invention was developed by Yu Yang, Zhang Jianjuan, Li Zhihua, Shen..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Zhongjing Food Co Ltd has submitted a patent application for American Ginseng Concentrated Solution and Preparation Method Thereof. This invention was developed by Ma Cuili, Zhu Xincheng, Huang Jinhui, Ran Hui, Kong Lingwei, Sun Wei, Wang Yuanfang, Lee Jung-ki, Guo Xin, Bo Xiaofei, Li Changchun, Wang Wenjun,..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Gansu Rongchuangyuan Tech Service Co Ltd has applied Chinese patent for Alum-free Potato Wide Vermicelli and Preparation Method Thereof. Meng Jing, Ma Chanyuan, Guo Houlong, Long Guoli, Wei Mu, Wang Youren, Li Qihu and Guo Chengfang developed it. The patent application number is CN202410795126 20240619. T..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Taejin Gns Co Ltd has submitted a patent application for Bean Curd Coagulator and Bean Curd Containing Coagulator. Kim Young-woong, Kim Byoung-seop, Lee Yun-ho, Lee Kee-young, Kim Taek-hyun, Yun Hye-jung, Jang Eun-bin and Kim Tak-hyun developed the invention. The patent application number is CN20251013526..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Tibet Qizheng Highland Barley Health Tech Co Ltd has submitted a patent application for Preparation Method of Cereal Low-fat High-dietary-fiber Food Raw Material. This invention was developed by Wang Xuebing, Ma Yue, Han Jing, Zhou Zhenggang and Jiren Hisamune. The patent application number is CN202511289..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Zhejiang Kangweiquan Tech Group Co Ltd has sought patent for Chinese Yam Peeling Device and Chinese Yam Deep Processing Method. This invention was developed by Zheng Jianchu, Li Nana and Zhang Mengxiao. The patent application number is CN202511391128 20250926. The patent publication number is CN121153878 ..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has released Zouping Shuangfei Whole Set Equipment Co Ltd patent application for Automatic Coffee Bean Baking and Screening Equipment. This invention was developed by Zheng Jiacheng, Zheng Jiale, Zheng Gaofei, Yin Xiaoyang and Chen Dong. The patent application n..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- CPET Animal Nutrition Polytron Tech Inc has submitted a patent application for Puffing Device for Pet Food. This invention was developed by Sun Qingyu, Kang Xiafeng, Wang Zhongcai, Rao Shuwei, Li Pengfei and Su Guanhao. The patent application number is CN202511368929 20250924. The patent publication numbe..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Zhengzhou Shangjia Food Co Ltd has submitted a patent application for Automatic Bean Product Production Line and Use Method Thereof. This invention was developed by Zhang Feijun, Zhu Ziqiang, Yu Mingtao, Fan Dongjie, Chen Yan, Li Zhaohai and Nie Rongmeng. The patent application number is CN20251158911 202..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has published Li Tiechao patent application for Bean Curd Product Manufacturing Equipment. The patent application number is CN202511273329 20250908. The patent publication number is CN121153888 (A). International Patent Classification codes are A23L11/45, A23P30/00..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Shenzhen Situowei Electronics Co Ltd patent application for Method for Improving Taste and Interestingness of Electronic Cigarette. Li Yaojun and Chen Wenjin developed the invention. The patent application number is CN202511424179 20250930. The pate..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Neihuang Yijia Food Co Ltd has applied Chinese patent for System and Method for Efficient Forming and Lossless Stripping of Dried Beancurd Stick Film. Yuan Hongyang, Shi Xiaofei, Qi Yubo and Zhang Weiguo developed it. The patent application number is CN202511643187 20251111. The patent publication number ..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Jiangxi Daliyou Food Co Ltd has applied Chinese patent for Marinating Pot with Brine Maintenance Function. Lin Jianhua, Tian Guoping, Yang Li, Zheng Jianyong and Zhan Wei developed it. The patent application number is CN202511335354 20250918. The patent publication number is CN121153889 (A). International..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Shanghai Xineryue Teaching Model Co Ltd patent application for Portable Intelligent Blood Pressure Measuring Device. Zhang Xiaoming and Mao Jianguo developed the invention. The patent application number is CN202511321080 20250916. The patent publica..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Feidina Tech Shenzhen Co Ltd has applied Chinese patent for Vesuvianite Sausage Roasting Machine with Uniform Heating Function. Wang Changyun developed it. The patent application number is CN202511504013 20251021. The patent publication number is CN121154028 (A). International Patent Classification codes ..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Jiangsu Huadudu Food Co Ltd has applied Chinese patent for Food Wastewater Treatment Regulation and Control Method. Hu Zhong developed it. The patent application number is CN202511686555 20250808. The patent publication number is CN121158951 (A). International Patent Classification codes are C02F3/00, C02..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Fujian Sunner Food Co Ltd has filed a patent application for Chicken Anus Distribution Pipe. This invention was developed by Wan Chao and Xia Zhenqiang. The patent application number is CN202511719756 20251121. The patent publication number is CN121154322 (A). International Patent Classification codes are..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Zhongyuan Food Laboratory patent application for Method for Reducing Heteroaryl Ketone by Using Photocatalysis Deuterium Water/water as Deuterium/hydrogen Source. Dai Yating, Li Jiangtao, Wang Heng, Hou Yingjian, Xue Shuanshuan, Sun Jiaqi and Chen Lish..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Jiangxi Wuli Zengzhi Cycle Tech Co Ltd has applied Chinese patent for Preparation Method of Nitrated Beta-diketone Extraction Agent Applied to Extraction of Lithium from Brine with High Sodium-lithium Ratio. Li Sihui and Guo Weixu developed it. The patent application number is CN202511337247 20250918. The..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Boton Flavors & Fragrances Co Ltd has applied Chinese patent for Floral Compound, Preparation Method Thereof and Floral Base. Guan Junjian, Chen Cong, Wu Qilin and Wang Zhenhua developed it. The patent application number is CN202511402855 20250928. The patent publication number is CN121159493 (A). Interna..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Guangzhou Likefood Biological Tech Co Ltd has submitted a patent application for Nano-micelle for Embedding Curcumin as Well as Preparation Method and Application of Nano-micelle. This invention was developed by Zhong Weijie, Zhang Xian, Yin Chenghui, Liu Wanying, Huang Zhuoming and Huang Dongming. The pa..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has published Weihai Ouya Food Co Ltd patent application for Preparation Method of Magnesium Glycinate Enteric Sustained-release Capsule. The invention was developed by Tang Moyang and Tang Qinghai. The patent application number is CN202511506562 20251021. The p..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- China National Res Institute Of Food & Fermentation Industries Co Ltd has applied Chinese patent for Wheat Peptide as Well as Preparation Method and Application Thereof in Anti-oxidation and Anti-inflammatory Aspects. Gu Ruizeng, Liu Wenying, Chen Liang, Meng Ganlu, Xu Runqi, Fang Lei, Zhang Xinxue, Zhang Ha..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Xian Lvtian Biotechnology Co Ltd has sought patent for Kava Pepper Root Extract with Soothing, Repairing and Anti-wrinkle Effects as Well as Preparation Method and Application of Kava Pepper Root Extract. This invention was developed by Wang Tuo, Zhang Bowen, Xue Xifeng and Zhang Hui. The patent applicati..

Food & Beverage

  |  Tue 28 Apr 2026

Beijing, April 29 -- Shanxi Zhongdiao Xibaoquan Vinegar Co Ltd has submitted a patent application for Medicinal and Edible Functional Vinegar for Improving Constipation as Well as Preparation Method and Application Thereof. This invention was developed by Wang Jianyun, Wang Lei, Liu Zhongming, Shi Yawei, Liu Zihao, Shao Yuexiang..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Hubei Haowei Tech Co Ltd has filed a patent application for Reactor for Extracting Edible Fungus Polysaccharide and Extraction Method. This invention was developed by Liu Yang, Chen Sheng, Liu Bangjin and Liu Daqing. The patent application number is CN202511211736 20250828. The patent publication number i..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has released Shandong University of Traditional Chinese Medicine; Shandong University patent application for Extraction Method of Cassia Twig and Radix Puerariae Soup. This invention was developed by Rong Rong, Yang Fei, Wang Xu, Yang Yong, Ru Yongbao, Du Baoxiang,..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Liu Tuyong patent application for Gynura Formosana Candy Preparation Equipment and Method Thereof. Liu Tuyong and Sui Cheng developed the invention. The patent application number is CN202511483930 20251017. The patent publication number is CN1211554..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Shanxi Xingongwei Dairy Ind Co Ltd has filed a patent application for Low-energy-consumption Milk Preparation Efficient Homogenizing Equipment. This invention was developed by Xie Ying. The patent application number is CN202511390040 20250926. The patent publication number is CN121155388 (A). Internationa..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Hainan Yunmutai Food Tech Co Ltd has applied Chinese patent for Tea Aroma Fermented Wine and Preparation Method Thereof. Wang Qian, Zou Liyuan and Tang-yang developed it. The patent application number is CN202511291104 20250910. The patent publication number is CN121160430 (A). International Patent Classi..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Ningbo Hongwei Food Co Ltd has applied Chinese patent for Full-automatic Bean Impurity Screening Machine and Using Method Thereof. Wang Xiaona, Zhang Zhenzhe and Chen Dong developed it. The patent application number is CN202511401385 20250928. The patent publication number is CN121155907 (A). Internationa..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Yangzhou Jindoudou Coffee Co Ltd has submitted a patent application for Screening Device for Green Coffee Beans Based on Flow Adjusting Function. This invention was developed by Zhang Kai. The patent application number is CN202511563216 20251030. The patent publication number is CN121155905 (A). Internati..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has received Zhejiang Gaosheng Food Tech Co Ltd patent application for Rapid Screening Equipment and Screening Process for Potato Chip Production Line. Liu Jiaxing, Liu Xiaopeng, Wu Jun, Chen Jieshuang, Wang Ying and Chen Xingye developed the invention. The pate..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has released Taixing Jinxin Yishan Food Co Ltd patent application for Efficient Crushing Device for Food Processing. This invention was developed by Zhou Jianwu. The patent application number is CN202511682799 20250408. The patent publication number is CN1211557..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Shandong Deyi Dairy Ind Co Ltd has sought patent for Probiotics Capable of Enhancing Immunity, Probiotic Agent and Dairy Product. This invention was developed by Xu Ke, Luan Qinggang, Sun Yi, Li Jianli, Zhao Xiaoyan and Li Dengzhuang. The patent application number is CN202511694953 20251119. The patent pu..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has released Hunan Siji Nanshan Nutrition Food Co Ltd and Zhongchuang Yike Shanghai Biotechnology Co Ltd patent application for Lactobacillus Paracasei Lpc-c7 for Promoting Calcium Absorption, and Preparation Method and Application of Fermented Product. This invent..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- State Intellectual Property Office of China has released Weiran Food Biotechnology Shenzhen Co Ltd patent application for Mucor and Application of Combined Fermentation of Mucor and Low-temperature Lactic Acid Bacteria in Production of Dry Type Ripened Meat. This invention was developed by Fang Xiang, Chen J..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Bacchus Liquor Chengdu Co Ltd has submitted a patent application for Jasmine Green Grape Flavor Pre-prepared Cocktail and Preparation Method Thereof. This invention was developed by Fang Ying, Song Xiumei and Li Shuangcen. The patent application number is CN202511401718 20250928. The patent publication nu..

Food & Beverage

  |  Wed 29 Apr 2026

Beijing, April 29 -- Anhui Youyu Kuayue Food Dev Co Ltd has applied Chinese patent for Multi-stage Drum Type Energy-saving Cleaning Machine for Trichosanthes Kirilowii Seeds. Li Hua, Zhang Feixiang, Wang Yuhui, Cheng Youyu, Cheng Delong and Cheng Daozheng developed it. The patent application number is CN202511672119 20251114...
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