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Food & Beverage

  |  Thu 12 Mar 2026

Wellington, March 12 -- MJN US Holdings LLC has submitted a patent application for Expanded Bed Adsorption Methods for Isolation of Basic Milk Proteins Including Lactoferrin. Alvey John, Gonzalez Juan, Banavara Dattatreya and Peters Joseph Andrew developed the invention. The patent application number is NZ20140714767 20140620..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Sichuan Fifth Geological Brigade and Sichuan Provincial Fourth Geology Team have submitted a patent application for Granite Type Tin Ore Prospecting Method Based on Multi-source Spatial Scale. This invention was developed by Zhou Yong, Peng Zhaoqiang, Lyu Xiaojun, Feng Feng, Hong Xuan, Qin Shukai, Kang Wei, ..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- Shenzhen University, Institute Hydrogeology & Environment Geology CAGS, Hydrogeology Team Of Hebei Coalfield Geology Bureau and Hebei University of Engineering have submitted a patent application for Geomechanical Constraint-based Geothermal Reservoir Fracture Network Dynamic Modeling Method. Long Xiting, Li..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Hunan Institute Of Crops and Yuelu Mountain Laboratory have submitted a patent application for Accurate Water and Fertilizer Coordinated Regulation and Control System and Method for Corn High-protein Cultivation Under High-temperature and Drought Conditions. Tang Bin, Chen Zhihui, Geng Cunjuan, Jie Hongdong,..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- Jiangsu Institute of Poultry Science and Jiangsu Lihua Food Group Co Ltd have submitted a patent application for Application of Mitf Gene SNP (single Nucleotide Polymorphism) Molecular Marker in Black-bone Chicken Molecular Assisted Breeding. This invention was developed by Shu Jingting, Tu Yunjie, Sun Jiash..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- Wens Foodstuff Group and South China Agricultural University have filed a patent application for Molecular Marker Influencing Egg Laying Character of Zhongshan Sheldrake and Application of Molecular Marker. This invention was developed by Ma Xuerong, Ji Congliang, Zhu Weijian, Luo Qingbin, Zhang Xiquan, Liu ..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- Soloman Guangzhou New Mat and Guangzhou Zhongshan New Mat Co Ltd have submitted a patent application for Machining Process for Optimizing Grain Uniformity of Titanium Material. This invention was developed by Tian Wei, Zhang Qiang and Cheng Lezhong. The patent application number is CN202510861390 20250625..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Sichuan Anjing Food Co Ltd, Anjoy Food Group Co Ltd, Taizhou Anjoy Food Co Ltd, Liaoning Anjing Food Co Ltd, Henan Anjoy Food Co Ltd, Hubei Anjoy Food Co Ltd and Guangdong Anjoy Food Co Ltd have applied Chinese patent for Non-uniform Flexible Product Blanking and Dispersing Device. Zhang Shaohua, Chen Chao, ..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Anhui Erdong Food Dev Co Ltd and Anhui Jingde Huihuang Grain and Oil have submitted a patent application for Screening Device and Screening Process for Screening Broken Rice. This invention was developed by Chen Zhao, Cheng Jianguo, Chen Xu and Chen Guocheng. The patent application number is CN20251099266..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Qingdao Haier Wisdom Kitchen Appliance and Haier Smart Home have submitted a patent application for Control Method of Steaming and Baking Equipment. Wu Yong, Kong Fanjun, Deng Pengfei, Hou Weiwei, Yang Hongpeng and Wang Shanxu developed the invention. The patent application number is CN202410389291 202404..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Quanzhou Marine Biological Industry Res Institute and Qingdao Ocean Food Nutrition And Health Innovation Institute have submitted a patent application for Preparation Method of Puffer Fish Thick Soup Enriched with Small Molecular Umami Peptides. Wu Xinyi, Liu Weijia, Feng Tingyu, Jiang Xiaoming, Liu Hongying..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Chongyi Fubaile Dev Co Ltd and Zhuang Xifu have submitted a patent application for Freeze Concentration Method of Fruit and Vegetable Juice. Zhuang Xifu developed the invention. The patent application number is CN202410407308 20240407. The patent publication number is CN120770484 (A). International Patent..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Tabyee Food (Xuzhou) and Xuzhou Tianyi Food Tech Research Institute Co Ltd have submitted a patent application for Coffee Liquid Cold Extraction Preparation Method Based on Cooperation of Microcapsules and High-voltage Pulses. This invention was developed by Ding Peng, Zhang Peng, Geng Ying and Wang Siyu. ..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Jiangnan University and Toko Food Jiangsu Co Ltd have applied Chinese patent for Prefabricated Freeze-dried Block for Rapidly Making Handmade Yoghourt and Preparation Method of Prefabricated Freeze-dried Block. Yu Hongbo, Zhang Dongkun, Jin Zhengyu, Chen Long and Wang Zhen developed it. The patent applica..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has received Guizhou Nanshanpo Food Proc Co Ltd and Guizhou Nanshanpo Food Res Institute Co Ltd patent application for Strain Preservation Equipment with Disinfection Function and Disinfection Method. Bao Aiming, Qin Weijun, Zhao Jianxin, Li Binbin, Long Zhengyu an..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- Ningxia Xixiawang Liquor Ind Co Ltd has submitted a patent application for Plateau Anthocyanin Grape Essential Oil as Well as Extraction Method and Application Thereof. An Rongyan, Wang Xiaofeng, Jiao Lizhou, Niu Heng and Ma Shuxian developed the invention. The patent application number is CN202510662021 ..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- Yunnan Zijiang Food Co Ltd has applied Chinese patent for Walnut Oil Refining Device and Method. Le Shilu, Wang Jianlin, Luo Yufang, Yue Shiping, Cui Guangping and Shi Jianhua developed it. The patent application number is CN202510953415 20250710. The patent publication number is CN120775642 (A). Internat..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has published Yihai Jiali Qingdao Flavor Food Application Innovation Center Co Ltd patent application for Processing Method of Fragrant Peanut Oil. The invention was developed by Huang Huina, Wang Linlin, Wang Huiyun, Shi Haiming, Yi Zhiwei and Xu Yongjun. The p..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Qinhuangdao Xiaoma Iot Tech Development Co Ltd has submitted a patent application for Equipment for Extracting High-purity Glycerol from Acidified Palm Oil. Wang Wei, Yao Sen and Hu Jianqing developed the invention. The patent application number is CN20251154726 20250730. The patent publication number is ..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- Hunan Tongjiale Food Co Ltd has submitted a patent application for Solid Material Mixing Uniformity Detection Method. This invention was developed by Peng Renjie, Zhang Qi, Yang Miao and Yang Fan. The patent application number is CN202510888922 20250630. The patent publication number is CN120778659 (A). I..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Hubang Food Wucheng Co Ltd has submitted a patent application for Continuous High-temperature Disinfection Equipment for Chili Sauce Filling Bottles. This invention was developed by Qin Bing and Kang Hongji. The patent application number is CN202511301318 20250912. The patent publication number is CN12077..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Jiangxi Tourism Business Vocational College and Jiangxi Mingyue Tianxia Ind Co Ltd patent application for Flexible Scheduling System and Scheduling Method for Tea Production and Processing. This invention was developed by Gao Xiang, Hu Jie, Wang Chunfe..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Hubei Tianyi Health Res Institute Limited Partnership patent application for Medicinal and Edible Composition Relaxing Cream and Preparation Method Thereof. This invention was developed by Liu Zhixiong. The patent application number is CN20251119142..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Yangzhou University and Taizhou Food Inspection Institute patent application for Electrochemical Immunosensor for Detecting Bovine Beta-lactoglobulin and Preparation Method Thereof. This invention was developed by Jiang Songsong, Huang Yutong, Huang Yi..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has received Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau Of Geology And Minerals E patent application for Simulation Test Device for Catastrophe Mechanism of Surface Collapse Induced by Tunnel Excavation in Karst Area. Sun Fan, Yu Hao..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau Of Geology And Minerals E patent application for Split Mounting Type Surface Collapse Group Simulation Experiment System. This invention was developed by Sun Fan, Gong Sheng, Yu..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has received Jiangxi Tourism Business Vocational College and Jiangxi Mingyue Tianxia Ind Co Ltd patent application for Intelligent Equipment for Blending Personalized Raw Materials of New Tea Drinks. Hu Jie, Gao Xiang, Wang Chunfeng, Li Shu, Wang Zi and Du Yuxi dev..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has received China Resources Cestbon Beverage China Co Ltd patent application for Screening Method of Anti-precipitation Tea Raw Materials, Preparation Method of Tea Beverage and Tea Beverage. Ling Wenzhi, Chu Qiang, Wang Lin, Wang Xiangru, Liu Yunqing and Feng Xin..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Xinjiang Tacheng Area Food And Drug Inspection Institute patent application for Rapid Detection Equipment for Pesticide Residues of Agricultural Products. This invention was developed by Xiao Zhixin, Ran Hem Wuerkemu, Pu Shuhuan, Qi Mengyu, Wang Xin, Y..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Wuhan Teaijia New Mat Co Ltd patent application for Thermoplastic Reaction Type Hot-melt Butyl Rubber and Preparation Method Thereof. This invention was developed by Wu Shaohua. The patent application number is CN20251186053 20250805. The patent pub..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Huizhou Yeliya Food And Beverage Co Ltd has submitted a patent application for Beverage Bottle Clamping Device for Beverage Production. This invention was developed by Ye Ruishan, Yang Daokun and Lin Xianxian. The patent application number is CN202510964475 20250714. The patent publication number is CN120..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Anhui Rongxia Intelligent Tech Co Ltd has submitted a patent application for Material Dispersion and Impurity Removal Strengthening Device of Grain Rotary Vibration Sieve. Zhang Peizhi, Liu Xianhua, Zhu Bo, Zhang Guocai and Hu Jianhua developed the invention. The patent application number is CN20251091666..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has published Jiangsu Dahong Delin Food Co Ltd patent application for Screening Device for Grain Processing. The invention was developed by Tian Mohai, Shi Yunji, Liu Fuzhong, Liu Yilong and Zhou Feng. The patent application number is CN202410394160 20240402. Th..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Jinan DG Machinery Co Ltd has sought patent for Drying, Sterilizing and Classifying Equipment for Puffed Food Processing. This invention was developed by Chao Xinjie, Zhu Guifang, Gao Jie and Qin Wei. The patent application number is CN202511164591 20250820. The patent publication number is CN120772117 (A..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Guangdong Tiegan Traditional Chinese Medicine Tech Development Co Ltd has applied Chinese patent for Rhizoma Polygonati Composition Food Processing Method. Weng Tao developed it. The patent application number is CN202510972123 20250715. The patent publication number is CN120771979 (A). International Paten..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Peilingfei Hangzhou Biotechnology Co Ltd has submitted a patent application for High-moisture-retention Hand Cream Based on Avocado Butter Emulsification System and Preparation Method of High-moisture-retention Hand Cream. This invention was developed by Yu Zhiwei, Wu Xiaoye, Weng Qinglian, Lan Jiajia and Za..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Jieqingli Biotechnology Shanghai Co Ltd and East China University of Science and Technology patent application for Vegetable Fat Composition with Moisturizing, Anti-aging and Repairing Effects and Application of Vegetable Fat Composition in Skin Care P..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Hebei Jianbao Biotechnology Co Ltd has filed a patent application for Anti-aging, Anti-wrinkle and Anti-tumor Chinese Yam Polysaccharide Composition and Preparation Method Thereof. This invention was developed by Zhang Ning, He Long, Zhang Haichao, Li Haiyan, Li Zelin and Wang Haifeng. The patent applicat..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Jiangxi Shougen Tea Ind Co Ltd has submitted a patent application for Tea Cutting Machine for Producing Ground Tea. This invention was developed by Xiao Bo, Xiao Jiangbiao and Xiao Tian. The patent application number is CN202511133142 20250813. The patent publication number is CN120771974 (A). Internation..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Xingan League Agriculture And Animal Husbandry Science Institute has applied Chinese patent for Efficient Oat Grinding Device with Screening Function. Wang Ying, Gao Xinmei, Qi Geqi, Fukuhide, Wuri Lige, Li Wuri Jimusi, Wang Yingjie, Zhang Yi, Guo Longyu, Wang Jingyu, Zhang Mingwei, Yang Fengting, Li Baohan,..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- Sichuan Dandan Pixian Douban Group Co Ltd has filed a patent application for Intelligent Thick Broad-bean Sauce Three-dimensional Warehouse Management System and Method Thereof. This invention was developed by Yue Peng, Yang Guohua, Yang Fan and Zhang Zhiming. The patent application number is CN2025112661..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- Guangzhou Xigua Daily Chemical Co Ltd has submitted a patent application for Antistatic Composition Containing Natural Jojoba Oil and Sweet Almond Oil and Application Thereof. Li Shuaifei developed the invention. The patent application number is CN202510923887 20250704. The patent publication number is CN..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Langfang Shuoman Tech Co Ltd patent application for Intelligent Seasoning Method for Cauldron in Central Kitchen. This invention was developed by Ouyang Shengjun. The patent application number is CN202510994037 20250718. The patent publication numbe..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Xinghua Xinhe Food Co Ltd has submitted a patent application for Automatic Garlic Seeding Machine. Chen Weicai developed the invention. The patent application number is CN202511177064 20250821. The patent publication number is CN120770247 (A). International Patent Classification codes are A01C9/00 and A01..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Xie Yongguang has submitted a patent application for Device and Method for Detecting Food Based on Pesticide Residues. Xie Yongguang, Yang Guang, Huo Shengwei, Zhang Dongsheng and Li Ming developed the invention. The patent application number is CN20248004494 20240423. The patent publication number is CN1..

Food & Beverage

  |  Thu 12 Mar 2026

Stockholm, March 12 -- Teamx AB has sought patent for Measuring Device. This invention was developed by Fahlgren Erik. The patent application number is SE20180051475 20181128. The patent publication number is SE1851475 (A1). International Patent Classification codes are A47G19/34, A47G21/04 and G01F19/00. Cooperative Patent C..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- Guangzhou Jiyouyuan Food Co Ltd has sought patent for Grease Impurity Removal Multi-objective Optimization Decision-making System Fused with Edge Calculation. This invention was developed by Sun Shengli, Huang Qingxiang, Dai Jingfu, Liang Jing, Tan Suisheng, Liu Youyin, Tan Yongchu and Xiong Zizheng. The ..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- Qingdao Sanchang Food Tech Co Ltd has applied Chinese patent for Grain Dryer Intelligent Control System Based on Artificial Intelligence Technology. Yang Yang, Chu Hang, Liang Shuang, Wang Dehao, Li Junda, Zhang Peipei and Zhao Li developed it. The patent application number is CN202510936276 20250708. The..

Food & Beverage

  |  Wed 11 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has published Zhejiang Wanfeng Chemical Co Ltd patent application for Method for Treating Trace DMAC (dimethylacetamide) in Disperse Dye Filter Cake by Adopting Butyl Acetate. The invention was developed by Hu Hongxiang, Yu Xingying, Yao Chenhua and Yu Xiaotian. ..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Henglikang Bio Tech Co Ltd patent application for Double-sided Labeling Device and Method for Beverage Special-shaped Bottle. This invention was developed by Li Heng, Li Yu and Zhang Guocai. The patent application number is CN202511182210 20250822. ..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Henan Maidalong Machinery Equipment Co Ltd has filed a patent application for Manipulator Gripper of Full-automatic Dish Placing System of Ham Sausage Manipulator. This invention was developed by Li Shiqin, Pan Gangmin, Cao Qingwei, Li Chengyu, Li Yanhai, Li Jinshu, Dong Yucheng and Qi Xuemin. The patent ..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Chuweibao Tech Nanjing Co Ltd has applied Chinese patent for Autonomous Kitchen Seasoning Adding Equipment. Miao Jijun developed it. The patent application number is CN202510736923 20250604. The patent publication number is CN120770706 (A). International Patent Classification codes are A47B77/16, A47B88/4..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Guangdong Enaiter Tech Co Ltd has submitted a patent application for Double-cup Split Storage Type Food Processor. Yang Guangliang, Yuan Bo, Zheng Shaohai, Liu Shanshan and Zeng Yong developed the invention. The patent application number is CN202511162410 20250819. The patent publication number is CN12077..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Xinghua Suolong Automation Equipment Institute has filed a patent application for Intelligent Peanut Frying Robot. This invention was developed by Zhou Zhijian and Feng Yongzhong. The patent application number is CN202510995784 20250718. The patent publication number is CN120770700 (A). International Pate..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Kalemei Tech Suzhou Co Ltd has applied Chinese patent for Steam Rod Assembly and Beverage Preparation Machine. Zhang Fuyou, Shu Hebo and Lu Dean developed it. The patent application number is CN202410404524 20240403. The patent publication number is CN120770673 (A). International Patent Classification cod..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Shenzhen Xingli Culture Communication Co Ltd patent application for Variable Constant-pressure Coffee Extraction Device and Coffee Machine. This invention was developed by Li Ke, Gong Jiabai and Wu Shaobo. The patent application number is CN20251096..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Zhonghuan Huitong Shanxi Food Dev Co Ltd has submitted a patent application for Adjustable High-temperature Sterilization Tank for Food Processing. This invention was developed by Zhao Chenge, Qiao Zhiyue, Zhang Jiemin, Chen Guizhong and Yan Xueguang. The patent application number is CN202511101166 202508..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Anhua Lushixiong Food Co Ltd has submitted a patent application for Marinating Device with Filtering Function. This invention was developed by Li Jun, Xiong Manchun, Yin Yuhui, Zhang Tao and Wen Youyu. The patent application number is CN202510931403 20250707. The patent publication number is CN120770559 (..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Fuyin Chuancheng Shenzhen Food Tech Co Ltd has sought patent for Bean Shoot Separating Appliance and Lossless Bean Shoot Manufacturing Method. This invention was developed by Yin Cuilan, Huang He and Fu Qiongyu. The patent application number is CN202511201443 20250826. The patent publication number is CN1..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Jiangsu Runhua Frozen Foods Co Ltd patent application for Sandwich Lotus Root Clamp Production Device. This invention was developed by Mo Pengqi. The patent application number is CN202511111744 20250808. The patent publication number is CN120770557 ..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has published Zhejiang Baohua Food Co Ltd patent application for Continuous Seasoning Adding Equipment. The invention was developed by Xu Fei, Qian Rongchao and Wang Keqiang. The patent application number is CN202510883180 20250628. The patent publication number..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has published Dongguan Yinger Electric Appliance Co Ltd patent application for Household Coffee Bean Dryer with Improved Heating Structure. The invention was developed by Liu Zhimin, Chen Shiming, Lim Dong-won, Huang Shuo and Yang Shaoliang. The patent applicati..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Zhejiang Gaosheng Food Tech Co Ltd has submitted a patent application for Potato Cleaning and Conveying Equipment for Potato Chip Production. This invention was developed by Liu Jiaxing, Liu Xiaopeng, Wu Jun, Chen Jieshuang and Wang Ying. The patent application number is CN20251114095 20250723. The patent..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Ruichang Yurui Ind Co Ltd has submitted a patent application for Processing Equipment and Method of Chinese Yam Food. This invention was developed by Yin Sumin, Li Le, Wu Chunying, Xiong Yaqiu, Fan Xiuying and Hu Ruifen. The patent application number is CN202510994793 20250718. The patent publication numb..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Ouli Food Co Ltd has submitted a patent application for Fermented Oat Dietary Fiber and Preparation Method Thereof. Jin Chenjun, Hu Chunlin, Zhang Ya, Mou Hongwei, Zhang Yong, Wang Xiaohong, Bi Jingjing and Zhang Chun developed the invention. The patent application number is CN20251103793 20250721. The pa..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has received Shanghai Langsi Zhiyao Biotechnology Dev Co Ltd patent application for Formula Composition Applied to Antioxidant and Anti-aging Food and Production Method of Formula Composition. Wang Yaofa and Jiang Ning developed the invention. The patent applica..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Zhongyuan Food Laboratory patent application for Preparation Method of Preservative and Fresh-keeping Fresh Wet Powder. This invention was developed by Wang Lijuan, Zhu Jiayin, Liu Siyuan, Guo Cui and Niu Xinkui. The patent application number is CN2..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Zhongjing Food Co Ltd has submitted a patent application for Minced Garlic Sauce as Well as Preparation Method and Application Thereof. This invention was developed by Ma Cuili, Zhu Xincheng, Li Changchun, Wang Yuanfang, Guo Xin, Zhang Xuan, Sun Wei, Kong Lingwei, Zhang De, Wang Wenjun, Lee Jung-ki and Dai X..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Sichuan Yuanfang Yuntian Food Tech Co Ltd has filed a patent application for Slag-free Spicy Hotpot Condiment Block and Preparation Method Thereof. This invention was developed by Yoo Ji, Yuan Xiaoye, Li Kang, Lin Changqing and Yang Jia. The patent application number is CN202511139008 20250814. The patent..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Qinqin Incorporated Co Ltd Fujian patent application for Preparation Method of Parmelia Tinctoria Cream Dessert Jelly. This invention was developed by You Jingguan, Lin Ziqing, Guo Guimei, Zhang Lu, Wu Wenxu and Zheng Junlong. The patent application..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Beihai Hongfu Egg Products Co Ltd patent application for Medicated Diet Salted Duck Egg and Preparation Method Thereof. This invention was developed by Zhang Xiaofang, Chen Huafu and Hua Caixiong. The patent application number is CN202511135360 2025..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Henan Youduoduo Food Co Ltd has submitted a patent application for Meat Product Ripening Cabinet. Yu Yanan, Cao Yaxing and Liu Caihong developed the invention. The patent application number is CN202511123479 20250812. The patent publication number is CN120770510 (A). International Patent Classification co..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Jundi Ronghe Tianjin Intelligent Tech Development Co Ltd patent application for Prefabricated Braised Braised Pork in Brown Sauce and Preparation Method of Prefabricated Braised Pork in Brown Sauce. This invention was developed by Mao Zhengang, Mao Jin..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Wu Yuanlin has submitted a patent application for Making Method of Juicy Tender-meat Crispy Roasted Goose. The patent application number is CN202510805967 20250617. The patent publication number is CN120770507 (A). International Patent Classification codes are A23L13/40, A23L13/50, A23L13/72, A23L13/76 a..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Suzhou Wenda Food Ingredients Co Ltd has submitted a patent application for Flavoring Agent Composition, Sauced and Stewed Beef Product Containing Flavoring Agent Composition and Preparation Method of Sauced and Stewed Beef Product. This invention was developed by Sun Peipei, Wang Junfeng and Xiong Wei. T..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Liuyang Zhangzhongshao Food Co Ltd has submitted a patent application for Processing Method of Low-purine Beef Tripe Premade Dish. This invention was developed by Zhen Qiannuo, Wang Jianhui, Zhen Zehua, Liu Miao, Li Hui, Hou Xiaoyi, Deng Na and Ni-pan Xianzhi. The patent application number is CN2025112973..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has received Wang Chunmei patent application for Mixed Food Processing Method Based on Vegetables and Pigskin Jelly. The patent application number is CN202511129655 20250813. The patent publication number is CN120770504 (A). International Patent Classification co..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has published Hunan Youxin Food Co Ltd patent application for Rice Bran Preserved Meat and Smoking Method Thereof. The invention was developed by Zuo Xinping, Huang Zicheng, Zuo Li, Tang Xiaolan, Li Hongmei and Zuo Liang. The patent application number is CN20251..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has published Cai Donglin patent application for Golden Spicy Strip Processed by Poultry Eggs. The patent application number is CN202511140525 20250814. The patent publication number is CN120770499 (A). International Patent Classification codes are A23L15/00, A23L..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Guangzhou Baixinsi Commerce And Trade Co Ltd has submitted a patent application for Preparation Method of Ginseng and Ginseng Solid Beverage. This invention was developed by Huang Jianxiong. The patent application number is CN202511189477 20250825. The patent publication number is CN120770492 (A). Interna..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Cui Haiying has applied Chinese patent for Longan and Peach Kernel Composite Solid Beverage and Preparation Method Thereof. The patent application number is CN202511186615 20250825. The patent publication number is CN120770491 (A). International Patent Classification codes are A23L2/39, A23L2/52, A23L2/6..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Guangzhou Jixuan Enterprise Man Co Ltd has filed a patent application for Perilla Frutescens and Pericarpium Citri Reticulatae Fermented Bubble Beverage and Preparation Method Thereof. This invention was developed by Liang Shejian, Hao Yifan, Xie Puwei and Liao Ji. The patent application number is CN20251..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Yin Depeng patent application for Selenium-rich Beverage and Preparation Method Thereof. The patent application number is CN202510908472 20250702. The patent publication number is CN120770488 (A). International Patent Classification codes are A23C1..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has published Haikou Shixiao Food Co Ltd patent application for Plant Beverage. The invention was developed by Xue Zhenzhong, Xue Mengkai, Liu Jing, Xue Luokai and Xue Zhan. The patent application number is CN202410420068 20240409. The patent publication number ..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has received Weinong Xinke Liaoning Equipment Mfg Co Ltd patent application for Preparation Method of Chicken Neck Pet Snack Adopting Double-spectrum Irradiation. Zhao Zhonghui, Fan Shoudong, Lin An, Zheng Leliang, Ai Di, Jing Boran, Zheng Jukang, Fan Zhengsheng an..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has received He Min patent application for Comprehensive Care Formula Cat Food. The patent application number is CN202511176603 20250821. The patent publication number is CN120770479 (A). International Patent Classification codes are A23K10/12, A23K10/14, A23K10/..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Henan Longbang Survey Planning And Design Eng Co Ltd has sought patent for Method for Preparing Fermented Feed from Pomace and Crop Straw. This invention was developed by Si Huimin, Zhao Anli, Zhao Wenjun and Zhang Meng. The patent application number is CN202511231445 20250831. The patent publication numb..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Rongxi Pet Food Co Ltd has submitted a patent application for Pet Puffed Food Capable of Protecting Intestines and Stomach and Preparation Method of Pet Puffed Food. This invention was developed by Wang Yiwu, Chen Jiangnan and Yao Yabo. The patent application number is CN202510994794 20250718. The patent ..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- University West Yunnan has filed a patent application for Macadamia Nut Ice Cream and Preparation Technology Thereof. This invention was developed by Zhou Qiwu, Bai Yuying, Wu Lingping, Cai Xiaoling, Zhang Hualing, Huang Feiyan, Liu Yanhong, Li Jinxue and Xie Yanlan. The patent application number is CN202..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Taoyuan Jiaqi Food Co Ltd patent application for Boiling Equipment for Dragon Beard Crunchy Candy. This invention was developed by Yi Aibin. The patent application number is CN202511226859 20250829. The patent publication number is CN120770462 (A). ..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Liu Zhidi has sought patent for Artificially Synthesized Nutritional Egg. The patent application number is CN202410409274 20240407. The patent publication number is CN120770460 (A). International Patent Classification codes are A23G1/36, A23G1/42, A23G1/44 and A23G1/54. An abstract released by the Sta..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has published Jiangxi Maierrui Food Co Ltd patent application for Food Processing Production Management System and Method. The invention was developed by Li Xiaoyun, Kong Lijun and Yi Zhongjiang. The patent application number is CN202510945412 20250709. The pate..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has received Tukema Supply Chain Man Wuhan Co Ltd patent application for Formula Process of Cup-packed Fermented Glutinous Rice Coffee Beverage. Zeng Gaoxuan, Xia Bo, Huang Jianbo and Hu Wenhao developed the invention. The patent application number is CN20251118..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has published Guangxi Chuanqi Food Co Ltd patent application for Double-process Preparation Method of Fermented Black Tea and Raw White Tea Based on Plukenetia Volubilis Linneo Branches and Leaves. The invention was developed by Ge Haihong and Zhou Xue. The pate..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Sichuan Huanshanqing Tea Ind Co Ltd has filed a patent application for Pressure Forming Device for Processing Honeysuckle Compressed Tea and Operation Process. This invention was developed by Yin Ba. The patent application number is CN20251196156 20250806. The patent publication number is CN120770452 (A)...

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released Chengde Xinao Food Co Ltd patent application for Purple Corn Composite Tea and Preparation Method Thereof. This invention was developed by Sun Xiaomei, Wang Junfeng and Zhang Lei. The patent application number is CN20251150989 20250729. The patent p..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has released University Qinghai patent application for Tea Cake Making Device of Kushui Rose Leaf Tea. This invention was developed by Xiao Ming and Liu Hongxia. The patent application number is CN202510992509 20250718. The patent publication number is CN1207704..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Fujian Pinpinxiang Tea Ind Co Ltd has submitted a patent application for Preparation Method of Jasmine Flower White Tea. This invention was developed by Lin Zhenchuan, Shen Chaoxiang, Zhu Zhiwei and Zheng Chengcheng. The patent application number is CN202511116921 20250811. The patent publication number i..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- Guizhou Angyang Original Ecological Dev Co Ltd has submitted a patent application for Polygonum Multiflorum Health-care Tea and Preparation Method Thereof. This invention was developed by Wang Mingbing, Lee Hong Kwan, Zeng Qi, Yang Kunrong and Li Siying. The patent application number is CN202510973626 202..

Food & Beverage

  |  Thu 12 Mar 2026

Beijing, March 12 -- State Intellectual Property Office of China has received Anji Sanyeqing Biological Tech Co Ltd patent application for Preparation Process of Anji White Tea. Li Xihua, Sun Shilin, Fang Zhicai, Weng Xinxin and Liu Lina developed the invention. The patent application number is CN20251145754 20250729. The pat..
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