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07:42:09 Wed 25 Mar 2026

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(1)

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(1)

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(1)

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(1)

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Beyond Better Foods Llc

(1)

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(1)

(1)

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(1)

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China Acad Of Quality Ins

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China Coal No 3 Construct

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China Institute of Water

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(1)

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(1)

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Chongyi Xinyu Oil Tea Dev

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Cj Foodville Corp

(1)

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(1)

Cpet Animal Nutrition Pol

(1)

DMK Deutsches Milchkontor

(1)

Dalian Port Yidu Cold Cha

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De Longhi Appliances S R

(1)

Delonghi Braun Household

(1)

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(1)

Dong E E Jiao Co Ltd

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Dongguan Yitangtianxia Su

(1)

Donghai Second Rescue Fli

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(1)

(1)

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Fansongni Holding Co Ltd

(1)

Fbd Partnership L P [us];

(1)

(1)

Firmenich & Cie; Firmenic

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(1)

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Food Industry Research &

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(1)

(1)

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(1)

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(1)

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(1)

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Guangxi Normal University

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Guangxi Subtropical Crops

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Guangzhou University

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Guangzhou Zhengan Food Co

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Guizhou Inst Of Animal Hu

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Guizhou Institute Of Biot

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Guizhou Laogaoshan Food C

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Guizhou Renhuai Boyuan Cu

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Guizhou University

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Guizhou Zunyi Zhongyuanyu

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Guobiao Beijing Testing &

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Guoguang Electric

(1)

Hainan Aosika Int Grain A

(1)

Hainan Shengyi Food Co Lt

(1)

Haineng Future Tech Group

(1)

Haixin Foods Co Ltd

(1)

Hangzhou Fuyang City Fuch

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Hangzhou Joyoung Househol

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Hangzhou Permanent Magnet

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Hangzhou Qiandaohu Luji F

(1)

Hangzhou Research Institu

(1)

Hangzhou West Lake Longji

(1)

Hebei Jushen Robot Co Ltd

(1)

Hebei Kangbeier Food Co L

(1)

Hebei Kangyang Food Co Lt

(1)

Hefei University of Techn

(1)

Heilongjiang Beiyao Food

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Heilongjiang Nongken Long

(1)

Henan Aodeli Beverage Co

(1)

Henan DR Construction Gro

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Henan Daxi Biotechnology;

(1)

Henan Institute of Scienc

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Henan Kangyujia Refrigera

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Henan University of Techn

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Heyang Xinglong Dairy Ind

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Hongan County General Red

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House Foods Group Inc

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Hubei Coal Geology 182 Te

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Hubei Kaipuao Plastic Co

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Hubei Qingxun Biological

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Huifa Linxia Food Supply

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Infinitus China Co Ltd

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Inner Mongolia Chahan Sul

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Irrion Deutschland Gmbh;

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Jiangmen Tiande Biologica

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Jiangnan University

(1)

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Beyond Better Foods LLC Submits Patent Application for Methods of Coating Frozen Food Products in a Candy Coating

Food & Beverage

| Wed 25 Mar 2026

Alexandria, March 25 -- Beyond Better Foods LLC has submitted a patent application for Methods of Coating Frozen Food Products in a Candy Coating. Haberman Jennifer and Shoretz Michael developed the invention. The patent application number is US202519400232 20251125. The patent publication number is US20260076393 (A1). Intern..

Jiuxin Chinese Medicine Group Co Ltd Submits Patent Application for Method for Improving Color of Rhizoma Sparganii in Vinegar

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Jiuxin Chinese Medicine Group Co Ltd has submitted a patent application for Method for Improving Color of Rhizoma Sparganii in Vinegar. Bo Wenying, Wu Weigang, Fan Yinyin, Yang Qun, Li Jinjin and Zhou Shiqi developed the invention. The patent application number is CN20251154639 20250730. The patent public..

Dong E E Jiao Co Ltd Submits Chinese Patent Application for Donkey Milk Compound as Well as Preparation Method and Application Thereof

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Dong E E Jiao Co Ltd has submitted a patent application for Donkey Milk Compound as Well as Preparation Method and Application Thereof. This invention was developed by Li Min, Yu Jie, Liu Guangyuan, Sun Jinni and Tie Hang. The patent application number is CN202510859555 20250625. The patent publication nu..

Guangdong Xifei Tech Co Ltd Submits Chinese Patent Application for Handle Mechanism, Extraction Device and Beverage Dispenser

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Guangdong Xifei Tech Co Ltd has submitted a patent application for Handle Mechanism, Extraction Device and Beverage Dispenser. This invention was developed by He Bo and Cheng Junrong. The patent application number is CN20251120056 20250723. The patent publication number is CN120918487 (A). International P..

Xiamen Leshi Jiwu Intelligent Tech Group Co Ltd Submits Chinese Patent Application for Multifunctional Coffee Machine and Use Method Thereof

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Xiamen Leshi Jiwu Intelligent Tech Group Co Ltd has submitted a patent application for Multifunctional Coffee Machine and Use Method Thereof. This invention was developed by Zhou Yiyun. The patent application number is CN202511427298 20250930. The patent publication number is CN120918484 (A). Internationa..

Hubei Qingxun Biological Tech Co Ltd Submits Chinese Patent Application for Feed for Improving Meat Quality of Sturgeons and Preparation Method Thereof

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Hubei Qingxun Biological Tech Co Ltd has submitted a patent application for Feed for Improving Meat Quality of Sturgeons and Preparation Method Thereof. This invention was developed by Zhang Guanhao, Zhang Tao, Zhu Benfa, Li Konghan and Wu Junjie. The patent application number is CN202511328936 20250917. ..

Zhongyu Pet Food Luohe Co Ltd Submits Chinese Patent Application for Pet Food Containing Chinese Herbal Medicines and Capable of Maintaining Intestinal Health and Preparation Metho..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Zhongyu Pet Food Luohe Co Ltd has submitted a patent application for Pet Food Containing Chinese Herbal Medicines and Capable of Maintaining Intestinal Health and Preparation Method of Pet Food. This invention was developed by An Zhongping, Wang Junwei, Liu Chengying, Mou Minghao and Gao Qian. The patent ..

Chongqing Siweite Pet Products Co Ltd Submits Patent Application for Pet Snack with Joint Protection Function and Preparation Method Thereof

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Chongqing Siweite Pet Products Co Ltd has submitted a patent application for Pet Snack with Joint Protection Function and Preparation Method Thereof. Li Chunsheng, Xu Ling and Wang Wencan developed the invention. The patent application number is CN202511124929 20250812. The patent publication number is CN..

Jiangmen Tiande Biological Tech Co Ltd Submits Chinese Patent Application for Feed Capable of Replacing Corn and Preparation Method of Feed

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Jiangmen Tiande Biological Tech Co Ltd has submitted a patent application for Feed Capable of Replacing Corn and Preparation Method of Feed. This invention was developed by Lin Yunlong. The patent application number is CN202511112663 20250809. The patent publication number is CN120918263 (A). Internationa..

Wu Zhifu Submits Chinese Patent Application for Anti-fatigue Refreshing Functional Chewing Gum Containing Natural Active Ingredients

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Wu Zhifu has submitted a patent application for Anti-fatigue Refreshing Functional Chewing Gum Containing Natural Active Ingredients. The patent application number is CN20251131475 20250725. The patent publication number is CN120918260 (A). International Patent Classification codes are A23G4/06, A23G4/10 and..

III Nalary Dairy Group Co Ltd Submits Chinese Patent Application for Functional Probiotic Fermented Koumiss and Preparation Method Thereof

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- III Nalary Dairy Group Co Ltd has submitted a patent application for Functional Probiotic Fermented Koumiss and Preparation Method Thereof. This invention was developed by Zhang Lianchao, Zhang Liru, Huang Xinhong, Fan Tieliang, Zeng Yaqi, Zhang Yun, Zhang Zongjie, Liu Pengjuan, Tai Yanjie and Zamanitin Subh..

Shandong Jiacheng Food Tech Co Ltd Submits Chinese Patent Application for Tremella Fuciformis Cultivation Method Based on Dynamic Regulation and Control of Internet of Things

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Shandong Jiacheng Food Tech Co Ltd has submitted a patent application for Tremella Fuciformis Cultivation Method Based on Dynamic Regulation and Control of Internet of Things. This invention was developed by Gao Jing, Li Li, Lee Dong Gi, Ding Yanfen, Wang Xiuyun, Wang Dandan, Wang Mingfei and Cui Weike. T..

Zhanjiang Dongyuan Food Co Ltd Submits Chinese Patent Application for Crystal Sugar Crystallization and Forming Integrated Production Equipment

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Zhanjiang Dongyuan Food Co Ltd has submitted a patent application for Crystal Sugar Crystallization and Forming Integrated Production Equipment. This invention was developed by Wang Haifang. The patent application number is CN20251198209 20250806. The patent publication number is CN120924736 (A). Internat..

Hunan Hybrid Rice Res Ct Submits Patent Application for Molecular Marker Linked with Major QTL (quantitative Trait Loci) of Total Grain Number of Single Rice Plant and Application ..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Hunan Hybrid Rice Res Ct has submitted a patent application for Molecular Marker Linked with Major QTL (quantitative Trait Loci) of Total Grain Number of Single Rice Plant and Application of Molecular Marker. Sun Zhizhong, Yuan Dingyang, Sun Xuewu, Liu Hai, Chen Jing and Tan Yongjun developed the invention. ..

Guangzhou Zhengan Food Co Ltd Submits Chinese Patent Application for South Medicine Probiotic Compound Preparation for Preventing and Treating Porcine Diarrhea as Well as Preparati..

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Guangzhou Zhengan Food Co Ltd has submitted a patent application for South Medicine Probiotic Compound Preparation for Preventing and Treating Porcine Diarrhea as Well as Preparation Method and Application of South Medicine Probiotic Compound Preparation. This invention was developed by Kuang Deming. The ..

Tangshan Leadhorse Energy Tech Equipment Co Ltd Submits Chinese Patent Application for Two-stage Biomass Gasification Furnace for Producing High-quality Wood Vinegar

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Tangshan Leadhorse Energy Tech Equipment Co Ltd has submitted a patent application for Two-stage Biomass Gasification Furnace for Producing High-quality Wood Vinegar. This invention was developed by Lei Xiaoping, Ji Liyong, Ruan Xiuying, Guo Hangyu and Fan Weili. The patent application number is CN2025119..

Beijing Shibo Hengtai Food Supply Chain Man Co Ltd Submits Patent Application for Frozen Food Transfer Device

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Beijing Shibo Hengtai Food Supply Chain Man Co Ltd has submitted a patent application for Frozen Food Transfer Device. Wang Haiping developed the invention. The patent application number is CN202511191864 20250825. The patent publication number is CN120922583 (A). International Patent Classification codes..

Jiangxi Xiangtanshan Tea Ind Co Ltd Submits Patent Application for Anti-blocking Plastic Bottle Continuous Conveying Equipment

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Jiangxi Xiangtanshan Tea Ind Co Ltd has submitted a patent application for Anti-blocking Plastic Bottle Continuous Conveying Equipment. Yao Genfu, Yao Jie and Yao Zhi developed the invention. The patent application number is CN20251148680 20250729. The patent publication number is CN120922561 (A). Interna..

Tattykeel Pty Ltd Submits United States Patent Application for Methods and Reagents for Determining Desirable Meat Eating Quality Traits in Ovine Animals and Use of Same in Animal ..

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- Tattykeel Pty Ltd has submitted a patent application for Methods and Reagents for Determining Desirable Meat Eating Quality Traits in Ovine Animals and Use of Same in Animal Breeding. This invention was developed by Malau-aduli Aduli and Gilmore Graham. The patent application number is US202218879629 2..

Hubei Kaipuao Plastic Co Ltd Submits Chinese Patent Application for Raw Material Mixing Mechanism for Food Tray

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Hubei Kaipuao Plastic Co Ltd has submitted a patent application for Raw Material Mixing Mechanism for Food Tray. This invention was developed by Wang Quan. The patent application number is CN202510993296 20250718. The patent publication number is CN120921556 (A). International Patent Classification codes ..

Univ Notre Dame Du Lac Submits United States Patent Application for Covalent Dual-functional Inhibitors of Peanut Allergies

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- Univ Notre Dame Du Lac has submitted a patent application for Covalent Dual-functional Inhibitors of Peanut Allergies. This invention was developed by Bilgicer Zihni Basar, Shin Jaeho, Bromley Emily, Kiziltepe Bilgicer Tanyel, Sjoerdsma Jenna Nicole, Hwang Gyoyeon and Horgan Caitlin Lyzette. The patent..

Datropical Food Nantong Co Ltd Submits Chinese Patent Application for Rapid Raw Material Cleaning Device for Rice Wine Processing

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Datropical Food Nantong Co Ltd has submitted a patent application for Rapid Raw Material Cleaning Device for Rice Wine Processing. This invention was developed by Yin Tiecheng. The patent application number is CN202511129955 20250813. The patent publication number is CN120920425 (A). International Patent ..

U.S. Patent and Trademark Office Releases Zhongshan Meta Cool Intelligent Tech Co Ltd Patent Application for Ice-making Assembly Applied to Slushie and Ice Cream Machine

Food & Beverage

| Wed 25 Mar 2026

Alexandria, March 25 -- U.S. Patent and Trademark Office has released Zhongshan Meta Cool Intelligent Tech Co Ltd patent application for Ice-making Assembly Applied to Slushie and Ice Cream Machine. This invention was developed by He Yuekang, Iu Yan Sai, Pan Zhuonan and Zhou Zhanting. The patent application number is US202519..

State Intellectual Property Office of China Releases Sichuan Jiahui Gankangyuan Health Man Co Ltd Patent Application for Medicated Diet Tea Drink Recuperating Formula for Damp-heat..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Sichuan Jiahui Gankangyuan Health Man Co Ltd patent application for Medicated Diet Tea Drink Recuperating Formula for Damp-heat Constitution. This invention was developed by Gan Renquan. The patent application number is CN202511282051 20250909. The ..

State Intellectual Property Office of China Releases Chongqing Youwei Teaching Equipment Co Ltd Patent Application for Lifting Type Teaching Desk with Adjustable Desktop Angle

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Chongqing Youwei Teaching Equipment Co Ltd patent application for Lifting Type Teaching Desk with Adjustable Desktop Angle. This invention was developed by Zuo Taiyun, Luo Xudong and Chen Xiang. The patent application number is CN202511203825 202508..

State Intellectual Property Office of China Releases Jiangxi Qiyunshan Food Co Ltd Patent Application for Clean Choerospondias Axillaris Seed Shelling Processing Equipment Based on..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Jiangxi Qiyunshan Food Co Ltd patent application for Clean Choerospondias Axillaris Seed Shelling Processing Equipment Based on Shelling Structure. This invention was developed by Ling Huashan, Tian Panting, Liu Jiyan, Chen Bin, Jiang Peng, Liu Jinping..

State Intellectual Property Office of China Releases Richen Food Jiaxing Co Ltd Patent Application for Preparation Process of Natural Preservative Chicken Soup Based on Lactobacill..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Richen Food Jiaxing Co Ltd patent application for Preparation Process of Natural Preservative Chicken Soup Based on Lactobacillus Fermentation. This invention was developed by Song Jiuhai, Zhang Huajun, Wang Caixia, Xiu Lingling, Ji Chunyu, Sun Yue, Li..

State Intellectual Property Office of China Releases Henan Aodeli Beverage Co Ltd Patent Application for Flavored Health-care Beverage and Preparation Method Thereof

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Henan Aodeli Beverage Co Ltd patent application for Flavored Health-care Beverage and Preparation Method Thereof. This invention was developed by Song Guohua and Li Weihao. The patent application number is CN202511358751 20250923. The patent publica..

SML Brand Recognition Solutions Ltd Submits Chinese Patent Application for Radio Frequency Identification Insert for Use with or Embedded in a Microwave Heatable Food Package

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- SML Brand Recognition Solutions Ltd has submitted a patent application for Radio Frequency Identification Insert for Use with or Embedded in a Microwave Heatable Food Package. This invention was developed by Ramzan Mohammad. The patent application number is CN20248017985 20240208. The patent publication n..

Shenzhen Teamway Electric Co Ltd Submits Chinese Patent Application for Steel Bar Spacing Measurement Method and System Based on Multi-view Vision

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Shenzhen Teamway Electric Co Ltd has submitted a patent application for Steel Bar Spacing Measurement Method and System Based on Multi-view Vision. This invention was developed by Li Weiqiang, Xiong Wenjun, Liu Ben and Lyu Yaohui. The patent application number is CN202511441694 20251010. The patent public..

U.S. Patent and Trademark Office Releases Myfitnesspal Inc Patent Application for Health Tracking System with a Food Knowledge Graph

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- U.S. Patent and Trademark Office has released Myfitnesspal Inc patent application for Health Tracking System with a Food Knowledge Graph. This invention was developed by Salehian Hesamoddin, Sharma Poojit, Frazier Kent, Yerva Surender Reddy, Barjasteh Iman and Martin Layla. The patent application numbe..

State Intellectual Property Office of China Releases Nantong Tiancheng Food Co Ltd Patent Application for Constant-temperature Cold-chain Transportation Device for Prefabricated Fo..

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Nantong Tiancheng Food Co Ltd patent application for Constant-temperature Cold-chain Transportation Device for Prefabricated Food. This invention was developed by Zhang Peng and Yang Xincan. The patent application number is CN202511481589 20251016. ..

U.S. Patent and Trademark Office Releases Textor Maschinenbau GmbH Patent Application for Apparatus for Processing Food Products

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- U.S. Patent and Trademark Office has released Textor Maschinenbau GmbH patent application for Apparatus for Processing Food Products. This invention was developed by Schmeiser Jorg. The patent application number is US202519396969 20251121. The patent publication number is US20260077956 (A1). Internatio..

U.S. Patent and Trademark Office Releases Weber Food Tech SE & Co KG Patent Application for Plant for Processing Food Products, Plant System and Method for Controlling a Plant for ..

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- U.S. Patent and Trademark Office has released Weber Food Tech SE & Co KG patent application for Plant for Processing Food Products, Plant System and Method for Controlling a Plant for Processing Food Products. This invention was developed by Rother Ingo. The patent application number is US202319136495 ..

Hunan Jumingxiang Food Tech Co Ltd Submits Chinese Patent Application for Capsicum Frutescens Sorting Device

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Hunan Jumingxiang Food Tech Co Ltd has submitted a patent application for Capsicum Frutescens Sorting Device. This invention was developed by Hong Qingpin, Wang Fengmei and Xu Biyan. The patent application number is CN202511221703 20250829. The patent publication number is CN120920382 (A). International P..

State Intellectual Property Office of China Releases Shandong Xiangshan Food Co Ltd Patent Application for Dust Removal Equipment of Melon Seed Sorting Device

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Shandong Xiangshan Food Co Ltd patent application for Dust Removal Equipment of Melon Seed Sorting Device. This invention was developed by Li Bo, Zhu Bo, Cao Aitian and Gu Lezhong. The patent application number is CN202511106596 20250808. The patent..

State Intellectual Property Office of China Releases Jiangxi Economic Crops Research Institute and Shandong Shenzhou Flavouring Food Co Ltd Patent Application for Tea Processing an..

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Jiangxi Economic Crops Research Institute and Shandong Shenzhou Flavouring Food Co Ltd patent application for Tea Processing and Screening Device and Processing Method Thereof. This invention was developed by Jiang Xinfeng, Yang Xuezhen, Jiang Xinye, Y..

State Intellectual Property Office of China Releases Nantong Tianlong Animal By Products Co Ltd Patent Application for Intelligent Sausage Skin Crushing Equipment

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Nantong Tianlong Animal By Products Co Ltd patent application for Intelligent Sausage Skin Crushing Equipment. This invention was developed by Chen Guangying and Han Guodong. The patent application number is CN202511433233 20251009. The patent publi..

Molaishi Henan Food Tech Co Ltd Submits Patent Application for Grinding Device and Technology for Konjak Processing

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Molaishi Henan Food Tech Co Ltd has submitted a patent application for Grinding Device and Technology for Konjak Processing. Chen Rongjun, He Jie and Peng Houjiang developed the invention. The patent application number is CN202511464309 20251014. The patent publication number is CN120920107 (A). Internati..

Zhejiang Lianggong Machinery Tech Co Ltd Submits Patent Application for Novel Double-body Rice Huller

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Zhejiang Lianggong Machinery Tech Co Ltd has submitted a patent application for Novel Double-body Rice Huller. Chen Zheng, Li Huanqing, Chen Jianquan, Lou Jiancan, Bian Heyong, Zhou Yuhuai and Chen Kefeng developed the invention. The patent application number is CN202511243678 20250902. The patent publica..

Kaifeng Fukang Flour Ind Co Ltd Submits Chinese Patent Application for Wheat Conveying and Screening Device for Flour Production

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Kaifeng Fukang Flour Ind Co Ltd has submitted a patent application for Wheat Conveying and Screening Device for Flour Production. This invention was developed by Tao Mingyang, Tao Mingchao and Wang Yang. The patent application number is CN202511304096 20250912. The patent publication number is CN120920098..

Brd Bot Inc Submits Patent Application for Devices, Systems, and Methods for Automated Food Frying

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- Brd Bot Inc has submitted a patent application for Devices, Systems, and Methods for Automated Food Frying. Saquib Syed, Sridharan Ninaad and Madhu Nidhin developed the invention. The patent application number is US202519330629 20250916. The patent publication number is US20260076509 (A1). Internationa..

State Intellectual Property Office of China Releases Zhejiang Maijishi Food Co Ltd Patent Application for Workshop Environment Regulation and Natural Raw Material Synergistic Prese..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Zhejiang Maijishi Food Co Ltd patent application for Workshop Environment Regulation and Natural Raw Material Synergistic Preservative-free Corrosion Prevention Process. This invention was developed by Xia Yueping, Liu Moukai and Yang Xinhua. The pa..

State Intellectual Property Office of China Releases Yantai Youli Food Co Ltd Patent Application for Strip Cutting Equipment for Squid Processing and Strip Cutting Process Thereof

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Yantai Youli Food Co Ltd patent application for Strip Cutting Equipment for Squid Processing and Strip Cutting Process Thereof. This invention was developed by Liu Yinuo, Song Jiping, Sun Lu, Tian Shujian, Jiao Ningning, Yu Chunhua and Lin Lingyu. T..

State Intellectual Property Office of China Releases Aoya Xinlan Jiangsu Hotpot Food Co Ltd Patent Application for Fat Cattle Tumbling Dynamic Pressure Self-adaptive Control System

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Aoya Xinlan Jiangsu Hotpot Food Co Ltd patent application for Fat Cattle Tumbling Dynamic Pressure Self-adaptive Control System. This invention was developed by Li Hongwei. The patent application number is CN20251197496 20250806. The patent publicat..

State Intellectual Property Office of China Releases Shandong Huisheng Food Co Ltd Patent Application for Food Packaging Workshop Production Line Efficiency Management System

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has released Shandong Huisheng Food Co Ltd patent application for Food Packaging Workshop Production Line Efficiency Management System. This invention was developed by Zhang Rui, Cai Yue, Liu Xinxia, Lu Xing, Yin Jinxia, Han Shouliang and Zhang Hongmin. The pate..

U.S. Patent and Trademark Office Publishes Vebu Inc Patent Application for Method for Automated Extraction of Pulp, Juice and Other Products from an Encapsulated Fruit, Produce, or..

Food & Beverage

| Wed 25 Mar 2026

Alexandria, March 25 -- U.S. Patent and Trademark Office has published Vebu Inc patent application for Method for Automated Extraction of Pulp, Juice and Other Products from an Encapsulated Fruit, Produce, or Seed. The invention was developed by Levy Arthur Francois David, Shivaram Siddhant, Lucas Aaron, Alizadehyazdi Vahid and ..

U.S. Patent and Trademark Office Publishes Jones Monica Patent Application for Pre-applied Chocolate-coated Cracker Food Product

Food & Beverage

| Wed 25 Mar 2026

Alexandria, March 25 -- U.S. Patent and Trademark Office has published Jones Monica patent application for Pre-applied Chocolate-coated Cracker Food Product. The patent application number is US202519332110 20250918. The patent publication number is US20260076378 (A1). International Patent Classification codes are A21D13/28, A21D..

State Intellectual Property Office of China Publishes Institute of Process Engineering,Chinese Academy of Sciences and National Institute Food & Drug Control Patent Application for..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has published Institute of Process Engineering,Chinese Academy of Sciences and National Institute Food & Drug Control patent application for Preparation Method and Application of Emulsion Type Mucosal Vaccine Preparation. The invention was developed by Zhang Songpi..

State Intellectual Property Office of China Publishes Jinan Chunhui Health Man Co Ltd Patent Application for White Kidney Bean Probiotic Multi-vitamin Composite Solid Beverage Capa..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has published Jinan Chunhui Health Man Co Ltd patent application for White Kidney Bean Probiotic Multi-vitamin Composite Solid Beverage Capable of Supplementing Nutrition and Promoting Weight Loss and Preparation Method of White Kidney Bean Probiotic Multi-vitamin ..

State Intellectual Property Office of China Publishes Guangdong Haixianba Pet Food Co Ltd Patent Application for Normal-temperature Preservation Type Soft Particle Pet Complete Foo..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has published Guangdong Haixianba Pet Food Co Ltd patent application for Normal-temperature Preservation Type Soft Particle Pet Complete Food and Three-stage Mild High-pressure Preparation Method. The invention was developed by Yang Ming and Pan Yonghua. The pat..

State Intellectual Property Office of China Publishes Inst of Fruit & Tea Hubei Academy Agricultural Sciences Patent Application for Application of Peach Transcription Factor Pplbd..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has published Inst of Fruit & Tea Hubei Academy Agricultural Sciences patent application for Application of Peach Transcription Factor Pplbd1 in Regulation and Control of Peach Susceptibility. The invention was developed by Zhang Yang, He Huaping, Gong Linzhong, Ai..

State Intellectual Property Office of China Publishes Jilin University and Milkland Tianjin Food Tech Co Ltd Patent Application for Lactococcus Lactis Jlus 880314 and Application T..

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has published Jilin University and Milkland Tianjin Food Tech Co Ltd patent application for Lactococcus Lactis Jlus 880314 and Application Thereof. The invention was developed by Zhang Tiehua, Mao Shuo, Zhang Lihong and Teng Guoxin. The patent application number..

U.S. Patent and Trademark Office Receives Awesome By Design Ltd Patent Application for Camera Handgrip Assembly with Rear Side Palm Support and Integrated Thumb Anchor

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- U.S. Patent and Trademark Office has received Awesome By Design Ltd patent application for Camera Handgrip Assembly with Rear Side Palm Support and Integrated Thumb Anchor. Sidhu Karan developed the invention. The patent application number is US202519328331 20250915. The patent publication number is US..

State Intellectual Property Office of China Receives Shanghai Composite Mat Tech Co Ltd Patent Application for Aluminum Skin Sandwich Structure with Embedded Special-shaped Fluid L..

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has received Shanghai Composite Mat Tech Co Ltd patent application for Aluminum Skin Sandwich Structure with Embedded Special-shaped Fluid Loop and Manufacturing Method. Li Ling, Zhang Wenhua, Kong Chuiqian, Yang Yi, Wang Hongchang, Yan Zhong, He Yun, Dong Bin, Wu ..

U.S. Patent and Trademark Office Publishes Surfunction GmbH Patent Application for Method for Surface-treating a Functional Surface of a Cooking Apparatus, and Cooking Apparatus fo..

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- U.S. Patent and Trademark Office has published Surfunction GmbH patent application for Method for Surface-treating a Functional Surface of a Cooking Apparatus, and Cooking Apparatus for Cooking Food to be Cooked. The invention was developed by Britz Dominik and Lasagni Andrés Fabian. The patent applic..

State Intellectual Property Office of China Publishes Dongtai Baiyi Stainless Steel Co Ltd and Yancheng Teachers University Patent Application for Stainless Steel Machining Edge Cu..

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has published Dongtai Baiyi Stainless Steel Co Ltd and Yancheng Teachers University patent application for Stainless Steel Machining Edge Cutting Device Based on Intelligent Manufacturing Equipment Industry. The invention was developed by Zhou Yiping, Zhou Na, Yang..

State Intellectual Property Office of China Publishes Minle Fengyuan Potato Starch Co Ltd Patent Application for Anti-caking and Drying Integrated Grinding Device for Potato Powder..

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has published Minle Fengyuan Potato Starch Co Ltd patent application for Anti-caking and Drying Integrated Grinding Device for Potato Powder Preparation. The invention was developed by Zhang Huan and Zhang Zibiao. The patent application number is CN202511452686 ..

U.S. Patent and Trademark Office Receives Nisshin Seifun Group Inc Patent Application for Cooling Die and Method for Producing Meat-like Food

Food & Beverage

| Wed 25 Mar 2026

Alexandria, March 25 -- U.S. Patent and Trademark Office has received Nisshin Seifun Group Inc patent application for Cooling Die and Method for Producing Meat-like Food. Yoshida Masashi and Shibamoto Noriyuki developed the invention. The patent application number is US202419110700 20240209. The patent publication number is U..

U.S. Patent and Trademark Office Receives Palomaki Tomas Patent Application for Process for the Preparation of Particularly Hard Chewing Gum

Food & Beverage

| Wed 25 Mar 2026

Alexandria, March 25 -- U.S. Patent and Trademark Office has received Palomaki Tomas patent application for Process for the Preparation of Particularly Hard Chewing Gum. The patent application number is US202418889448 20240919. The patent publication number is US20260076391 (A1). International Patent Classification codes are A23..

State Intellectual Property Office of China Receives Pingdingshan City Zhanhe Distr Milemei Food Co Ltd and Henan Quality Polytechnic Patent Application for Rice Noodle Extruding, ..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has received Pingdingshan City Zhanhe Distr Milemei Food Co Ltd and Henan Quality Polytechnic patent application for Rice Noodle Extruding, Curing and Forming Equipment. Wang Ziye, Gao Gengqu, Sun Kai, He Min, Li Yanjun, Dong Bo, Li Jiajia, Zhao Yunzheng, Wu Xinke,..

State Intellectual Property Office of China Receives Beiyi Catering Shandong Co Ltd Patent Application for Processing Device and Processing Method of Thai Sweet Chili Sauce

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has received Beiyi Catering Shandong Co Ltd patent application for Processing Device and Processing Method of Thai Sweet Chili Sauce. Sun Fucai, Jiang Lili, Wu An, Shi Keke and Liu Lin developed the invention. The patent application number is CN202510875882 2025..

State Intellectual Property Office of China Publishes Hebei Kangbeier Food Co Ltd Patent Application for Air Nougat Process Capable of Adding Nutritional Ingredients and Improving ..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has published Hebei Kangbeier Food Co Ltd patent application for Air Nougat Process Capable of Adding Nutritional Ingredients and Improving Taste. The invention was developed by Ma Lixue and Wei Jianhua. The patent application number is CN202511421314 20250930. ..

State Intellectual Property Office of China Receives Badong Shenquan Tea Co Ltd Patent Application for Tea Fermentation Equipment

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has received Badong Shenquan Tea Co Ltd patent application for Tea Fermentation Equipment. Du Sanyong and Zhang Di developed the invention. The patent application number is CN202511296170 20250911. The patent publication number is CN120918251 (A). International ..

State Intellectual Property Office of China Publishes Jiangsu Jianlin Jinpin Food Co Ltd Patent Application for Method for Preparing Plant Compound Protein Beverage from Whole Lotu..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has published Jiangsu Jianlin Jinpin Food Co Ltd patent application for Method for Preparing Plant Compound Protein Beverage from Whole Lotus Seeds. The invention was developed by Du Songlin, Zhu Yongsheng, Zhang Hongzhi, Wang Fan, Liu Xiaoli, Zhou Jianzhong and Ki..

State Intellectual Property Office of China Publishes III Nalary Dairy Group Co Ltd Patent Application for Functional Mare Milk Beverage and Preparation Method Thereof

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has published III Nalary Dairy Group Co Ltd patent application for Functional Mare Milk Beverage and Preparation Method Thereof. The invention was developed by Huang Xinhong, Zhang Liru, Zhang Zongjie, Tai Yanjie, Zhang Lianchao, Guo Wenzhen, Shaudani Beick Gayle, ..

State Intellectual Property Office of China Receives Jiangsu Weigang Dairy Res Institute Co Ltd Patent Application for High-protein Lactose-free Milk Rich in Native Dietary Fibers ..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has received Jiangsu Weigang Dairy Res Institute Co Ltd patent application for High-protein Lactose-free Milk Rich in Native Dietary Fibers and Preparation Method of High-protein Lactose-free Milk. Zhao Shuang, Yu Wenhua, Xie Wenjuan, Liu Chong and Wu Yanni develop..

State Intellectual Property Office of China Receives Yancheng Dingyi Food Co Ltd Patent Application for Ultrahigh-temperature Single Cream Continuous Sterilizing and Cooling Integr..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has received Yancheng Dingyi Food Co Ltd patent application for Ultrahigh-temperature Single Cream Continuous Sterilizing and Cooling Integrated System. Bian Bohua and Wu Xing developed the invention. The patent application number is CN202511193210 20250825. The..

State Intellectual Property Office of China Receives Heilongjiang Beiyao Food Co Ltd Patent Application for Filtering Equipment for Aquaculture

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has received Heilongjiang Beiyao Food Co Ltd patent application for Filtering Equipment for Aquaculture. Wang Haoyang developed the invention. The patent application number is CN202511214166 20250828. The patent publication number is CN120918140 (A). Internation..

State Intellectual Property Office of China Receives Zhonghe Shengming Jiangsu City Service Tech Co Ltd Patent Application for Fish and Vegetable Symbiotic Intelligent System

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has received Zhonghe Shengming Jiangsu City Service Tech Co Ltd patent application for Fish and Vegetable Symbiotic Intelligent System. Qian Jingyu developed the invention. The patent application number is CN202511160788 20250819. The patent publication number i..

State Intellectual Property Office of China Receives Zhengzhou Hualiang Tech Co Ltd Patent Application for Butt Joint Method and Equipment for Grain Depot Warehouse-in and Warehous..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- State Intellectual Property Office of China has received Zhengzhou Hualiang Tech Co Ltd patent application for Butt Joint Method and Equipment for Grain Depot Warehouse-in and Warehouse-out Operation Equipment and Medium. Zhang Dongxia, Shi Honghao, Song Weiwei, Li Lingfei, Yang Rui and Lyu You developed the..

Jinyi Food Jilin Co Ltd Applies for Patent on Auxiliary Material Mixing and Feeding Device and Hamburger Production Line

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Jinyi Food Jilin Co Ltd has applied Chinese patent for Auxiliary Material Mixing and Feeding Device and Hamburger Production Line. Yang Tao, Jiang Jun and Wang Jian developed it. The patent application number is CN202511457118 20251013. The patent publication number is CN120919874 (A). International Paten..

Shanxi Shiruimei Food Co Ltd Applies for Patent on Solid-liquid Material Mixing and Stirring Device

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Shanxi Shiruimei Food Co Ltd has applied Chinese patent for Solid-liquid Material Mixing and Stirring Device. Wang Xiaoyun and Zhang Jiming developed it. The patent application number is CN202511438964 20251010. The patent publication number is CN120919863 (A). International Patent Classification codes ar..

Lonergan Dennis Arthur Applies for Patent on Gluten Free Pizza Crust and Method

Food & Beverage

| Wed 25 Mar 2026

Alexandria, March 25 -- Lonergan Dennis Arthur has applied United States patent for Gluten Free Pizza Crust and Method. The patent application number is US202519393269 20251118. The patent publication number is US20260076377 (A1). International Patent Classification codes are A21D10/04, A21D13/066, A21D13/41, A21D13/42 and A21D1..

Jiangsu Pinge Biotechnology Co Ltd Applies for Patent on Molecular Marker Related to Eggshell Strength in Egg Laying Peak Period and Application of Molecular Marker

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Jiangsu Pinge Biotechnology Co Ltd has applied Chinese patent for Molecular Marker Related to Eggshell Strength in Egg Laying Peak Period and Application of Molecular Marker. Liu Yin, Li Ruijie and Tian Xiaoyan developed it. The patent application number is CN202511272377 20250908. The patent publication ..

Jiangsu Shanyu Food Co Ltd Applies for Patent on Fish Ball Production Line Automatic Feeding Device

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Jiangsu Shanyu Food Co Ltd has applied Chinese patent for Fish Ball Production Line Automatic Feeding Device. Zhang Shesheng, He Lei and Zhang Peng developed it. The patent application number is CN20251195214 20250806. The patent publication number is CN120922536 (A). International Patent Classification c..

Jimmyash LLC Files United States Patent Application for Fried Food Products and Methods of Making Same

Food & Beverage

| Wed 25 Mar 2026

Alexandria, March 25 -- Jimmyash LLC has filed a patent application for Fried Food Products and Methods of Making Same. This invention was developed by Keeler Laurie J and Ashourian Jamshid. The patent application number is US202519195529 20250430. The patent publication number is US20260076380 (A1). International Patent Clas..

Bijie Medical College Bijie Health School Applies for Patent on Making Method of Gastrodia Elata Medicated Diet Bag

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Bijie Medical College Bijie Health School has applied Chinese patent for Making Method of Gastrodia Elata Medicated Diet Bag. Xiong Houxi, Xiong Canxia, Ding Ling, Gu Tian, Zhang Yaodan, Zhong Yuanyuan, Zhao Jiali, He Yalin, Ma Qichun and Luo Xin developed it. The patent application number is CN2025111741..

Nanjing Strong Food Co Ltd Files Chinese Patent Application for Brittle High-fiber Low-sugar Nata De Coco as Well as Preparation Method and Application Thereof

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Nanjing Strong Food Co Ltd has filed a patent application for Brittle High-fiber Low-sugar Nata De Coco as Well as Preparation Method and Application Thereof. This invention was developed by Li Yongjun. The patent application number is CN202511151564 20250818. The patent publication number is CN120918349 ..

Chen Xiangfei Applies for Patent on White Birch Water Coffee Composition for Improving Drinking Experience of Ice Coffee

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Chen Xiangfei has applied Chinese patent for White Birch Water Coffee Composition for Improving Drinking Experience of Ice Coffee. The patent application number is CN202511426568 20250930. The patent publication number is CN120918255 (A). International Patent Classification code is A23F5/24. The abstract..

Guangdong Zhongchuang Intelligent Environmental Protection Tech Co Ltd Applies for Patent on Efficient Egg Box Glue Spraying and Labeling Machine

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Guangdong Zhongchuang Intelligent Environmental Protection Tech Co Ltd has applied Chinese patent for Efficient Egg Box Glue Spraying and Labeling Machine. Liu Hao developed it. The patent application number is CN202511168350 20250820. The patent publication number is CN120922455 (A). International Patent..

Regeron Inc Applies for Patent on Synthesis of Multifunctional Biopolymer from Coconut Husk And/or Coir Pith Powder and its Application

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- Regeron Inc has applied United States patent for Synthesis of Multifunctional Biopolymer from Coconut Husk And/or Coir Pith Powder and its Application. Kumar Sameer, Chalikwar Shailesh S and Moravkar Kailas Kalicharan developed it. The patent application number is US202418923164 20241022. The patent pu..

CPET Animal Nutrition Polytron Tech Inc Files Chinese Patent Application for Dried Pet Food Based on Minced Cod Meat and Preparation Method of Dried Pet Food

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- CPET Animal Nutrition Polytron Tech Inc has filed a patent application for Dried Pet Food Based on Minced Cod Meat and Preparation Method of Dried Pet Food. This invention was developed by Ren Yiyi, Rao Shuwei, Chen Tao, Wei Xiaowei and Wen Xiaolei. The patent application number is CN202511251585 20250903..

Hunan Debang Animal Husbandry Co Ltd Files Chinese Patent Application for Functional Fermented Feed for Monogastric Animals as Well as Preparation Method and Application of Functio..

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Hunan Debang Animal Husbandry Co Ltd has filed a patent application for Functional Fermented Feed for Monogastric Animals as Well as Preparation Method and Application of Functional Fermented Feed. This invention was developed by Song Xianfan, Chen Qinghua and Lin Qian. The patent application number is CN..

Delonghi Braun Household GmbH Applies for Patent on an Insert and Sieve for Use with a Food Processor

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- Delonghi Braun Household GmbH has applied United States patent for an Insert and Sieve for Use with a Food Processor. Wohlfahrt Pascal, Rachor Darja and Borchmann Antje developed it. The patent application number is US202319109164 20230830. The patent publication number is US20260076511 (A1). Internati..

Zhejiang Yitao Food Tech Co Ltd Files Chinese Patent Application for Fermented Celery Powder and Preparation Method Thereof

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Zhejiang Yitao Food Tech Co Ltd has filed a patent application for Fermented Celery Powder and Preparation Method Thereof. This invention was developed by Hong Chaoqun, Mei Jilei, Meng Genshui, Chen Jian, Zhang Ligang, Zhang Qiusheng and Chen Yiqiang. The patent application number is CN202511307281 202509..

Tancheng Kunyuan Food Co Ltd Files Chinese Patent Application for Meat Product Timing Pickling Equipment

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Tancheng Kunyuan Food Co Ltd has filed a patent application for Meat Product Timing Pickling Equipment. This invention was developed by Zuo Baolong and Li Jindian. The patent application number is CN20251190395 20250805. The patent publication number is CN120918224 (A). International Patent Classification..

Hebei Kangyang Food Co Ltd Files Chinese Patent Application for Efficient Meat Pickling Device with Self-adaptive Adjustment Function

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Hebei Kangyang Food Co Ltd has filed a patent application for Efficient Meat Pickling Device with Self-adaptive Adjustment Function. This invention was developed by Zhao Lingmian. The patent application number is CN202511105633 20250807. The patent publication number is CN120918219 (A). International Pate..

Yantai Shanhai Food Co Ltd Files Chinese Patent Application for Processing Technology and Matching Device for Roasting Walleyu Roe Chicken Wings

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Yantai Shanhai Food Co Ltd has filed a patent application for Processing Technology and Matching Device for Roasting Walleyu Roe Chicken Wings. This invention was developed by Liu Haiyong, Sun Jieqiang and Sun Junrong. The patent application number is CN202511421976 20250930. The patent publication number..

Chongqing Chendi Trading Co Ltd Files Chinese Patent Application for Breeding Method and Cultivation Method of Colorful Rice

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Chongqing Chendi Trading Co Ltd has filed a patent application for Breeding Method and Cultivation Method of Colorful Rice. This invention was developed by Zhang Anxiong and Zhang Xingsheng. The patent application number is CN202511274540 20250908. The patent publication number is CN120918097 (A). Interna..

Heilongjiang Nongken Longwang Food Co Ltd Files Chinese Patent Application for Puffed Rice Crust Production Equipment and Soybean Rice Crust Production Method Thereof

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Heilongjiang Nongken Longwang Food Co Ltd has filed a patent application for Puffed Rice Crust Production Equipment and Soybean Rice Crust Production Method Thereof. This invention was developed by You Shanshan, Shao Zhiyuan and Wang Di. The patent application number is CN202511332636 20250918. The patent..

Veritas Food Company LLC Seeks Patent for Systems and Methods for Preparing Pork Rinds

Food & Beverage

| Wed 25 Mar 2026

Alexandria, March 25 -- Veritas Food Company LLC has sought patent for Systems and Methods for Preparing Pork Rinds. This invention was developed by Sandor Luis Alberto, Ayala Victor Manuel and Sandor Martin Raul. The patent application number is US202519401173 20251125. The patent publication number is US20260076397 (A1). In..

Lingyi Intelligent Tech Suzhou Co Ltd Files Chinese Patent Application for Automatic Picking Equipment for Oil Palm Fruits

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Lingyi Intelligent Tech Suzhou Co Ltd has filed a patent application for Automatic Picking Equipment for Oil Palm Fruits. This invention was developed by Yi Chenhui. The patent application number is CN202511189492 20250825. The patent publication number is CN120917997 (A). International Patent Classificat..

Sukup Mfg Files United States Patent Application for Enclosed Mixed-flow Grain Dryer

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- Sukup Mfg has filed a patent application for Enclosed Mixed-flow Grain Dryer. This invention was developed by Heilskov Casey, Hartwig Kerry, Wernet Jacob and Eilertson Ryan. The patent application number is US202519396656 20251121. The patent publication number is US20260078948 (A1). International Pate..

Marmon Foodservice Technologies Inc Files United States Patent Application for Beverage Dispensing Machines with Fixed Ratio Mechanical Valves

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- Marmon Foodservice Technologies Inc has filed a patent application for Beverage Dispensing Machines with Fixed Ratio Mechanical Valves. This invention was developed by Mastro Brian and Coul Chris. The patent application number is US202519325348 20250910. The patent publication number is US20260077991 (..

Rushan Zhenhua Ocean Food Tech Co Ltd Files Chinese Patent Application for Fried Peanut Production Quality Screening Device

Food & Beverage

| Tue 24 Mar 2026

Beijing, March 25 -- Rushan Zhenhua Ocean Food Tech Co Ltd has filed a patent application for Fried Peanut Production Quality Screening Device. This invention was developed by Wang Xiao, Geng Bolin, Tian Ruining, Jiang Pengfei and Xu Guohua. The patent application number is CN202511361018 20250923. The patent publication numb..

FC Ind LLC Files United States Patent Application for Outdoor Convective Food Cooker

Food & Beverage

| Tue 24 Mar 2026

Alexandria, March 25 -- FC Ind LLC has filed a patent application for Outdoor Convective Food Cooker. This invention was developed by Fitzgerald Christian Evan and Horvath David Paul. The patent application number is US202519334086 20250919. The patent publication number is US20260076507 (A1). International Patent Classificat..

Shanghai Yaoshenfeng Biological Tech Co Ltd Seeks Patent for High-activity Royal Jelly Preparation and Preparation Method Thereof

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Shanghai Yaoshenfeng Biological Tech Co Ltd has sought patent for High-activity Royal Jelly Preparation and Preparation Method Thereof. This invention was developed by Yang Yiwu, Zhang Lei and Yang Xing. The patent application number is CN202511104504 20250807. The patent publication number is CN120919079..

Dalian Port Yidu Cold Chain Co Ltd Seeks Patent for Fruit and Vegetable Ripening System and Fruit and Vegetable Ripening Method

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Dalian Port Yidu Cold Chain Co Ltd has sought patent for Fruit and Vegetable Ripening System and Fruit and Vegetable Ripening Method. This invention was developed by Liu Zhi, Bing Yongzhen, Liu Ye and Meng Xiangyu. The patent application number is CN202511159411 20250818. The patent publication number is ..

Research Institute Of Yibin Southwest Univ Seeks Patent for Dietary Fiber Energy Bar Containing Brewer's Grains and Chia Seeds and Preparation Method of Dietary Fiber Energy Bar

Food & Beverage

| Wed 25 Mar 2026

Beijing, March 25 -- Research Institute Of Yibin Southwest Univ has sought patent for Dietary Fiber Energy Bar Containing Brewer's Grains and Chia Seeds and Preparation Method of Dietary Fiber Energy Bar. This invention was developed by Wang Damao and Chen Maoyuan. The patent application number is CN202511205963 20250827. The..

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