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Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 6 -- Jiangsu Nongken Rice Ind Group Co Ltd has filed a patent application for Rice Staple Food Raw Material Ratio and Gi Value Cooperative Control System. This invention was developed by Zhang Ning, Xue Wei, Huang Yangbin, Yu Hongxi, Guo Hailiang, Xu Haifeng, Ye Lei, Ma Zhengyi and Zhao Enze. The patent applicat..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 6 -- Hebei Huada Flour Ind Co Ltd has submitted a patent application for Plc-based Flour Automatic Production Line Intelligent Regulation and Control System. This invention was developed by Wang Zhongfa, Wang Wentan and Sun Yili. The patent application number is CN202511872206 20251212. The patent publication nu..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Jiangsu Geological Prospecting Team Tree has filed a patent application for Deviation-preventing Guiding Device for Geological Drilling. This invention was developed by Yu Changfeng, Chen Feng, Li Zhiqiang and Li Xiaohui. The patent application number is CN202511919255 20251218. The patent publication numbe..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 6 -- Guizhou Haoweilai Catering Man Co Ltd has submitted a patent application for Student Meal Cooking Method for Improving Safety and Taste of Dishes. Yang Lijie, Han Junlong, Han Junhui, Han Gaixia, Zhang Xinkuan, Gao Xiangli, Chen Shuai and Gao Xinlei developed the invention. The patent application number is ..

Food & Beverage

  |  Fri 05 Jun 2026

Alexandria, June 6 -- Nestec Inc has obtained a patent for electrostatic precipitator with rotary collecting walls. This invention was developed by Deemer Jaymie Carl and Cash James T. The patent application number is US202217949670 20220921. The patent publication number is US12643112 (B2). International Patent Classificatio..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Guangzhou Nuoyuan Biotechnology Co Ltd has applied Chinese patent for Enzymatic Soybean Lecithin with Whitening and Anti-aging Effects as Well as Preparation Method and Application Thereof. Li Qinyuan, Liu Minrui and Luo Huiyao developed it. The patent application number is CN202511661728 20251113. The pate..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Institute Of Fruit & Tea Hubei Academy Agricultural Sciences has submitted a patent application for Method for Synergistically Regulating Accumulation and Quality of Gamma-aminobutyric Acid Through Tea Tree Csbat Transport Protein and Flavonoid Metabolism Key Gene and Application. Feng Lin, He Yuanyuan, Zheng ..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Alaer Sunon Dairy Co Ltd has applied Chinese patent for Phytobacterium Plantarum with Good Probiotic Function and Characteristics of Fermented Yoghurt Thereof. Luo Xiaohong, An Meiling, Wang Huan, Yang Yingchun, You Hong, Chen Weiwei, Yu Wenli and Yin Na developed it. The patent application number is CN2025..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Beijing Liubiju Food Co Ltd has submitted a patent application for Phytobacterium Plantarum and Application Thereof, and Preparation Method of Sauced Radish. This invention was developed by Tao Ting, Li Wentao and Huo Weining. The patent application number is CN202511716662 20251121. The patent publication ..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has released Institute Of Fruit & Tea Hubei Academy Agricultural Sciences patent application for Aspergillus Niger and Application Thereof in Dark Green Tea Fermentation and Dark Green Tea Processing Method. This invention was developed by Zheng Pengcheng, Feng Lin, ..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Guangdong Jushu Food Co Ltd has submitted a patent application for Inoculation Device for Natto Production and Production Method. This invention was developed by Yuan Yuhua, Zhang Kai and Chen Mule. The patent application number is CN202511745766 20251126. The patent publication number is CN121518255 (A). I..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Zhenjiang Hengxing Vinegar Co Ltd has submitted a patent application for Brewing Method of Health-care Vinegar. This invention was developed by Yang Guangwu. The patent application number is CN202511834840 20251208. The patent publication number is CN121518235 (A). International Patent Classification codes ..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Zhongyuan Food Laboratory has submitted a patent application for Ocimum Basilicum Flavor Essence Composition and Preparation Method Thereof. This invention was developed by Li Jiangtao, Ding Bo, Wang Heng, Hou Yingjian, Chen Lishui, Dai Yating, Yang Bing, Cao Zhenxia, Yan Jing, Sun Jiaqi, Xue Shuanshuan and Li..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has received Zhejiang Guofeng Grease Co Ltd patent application for Rapeseed Oil Leaching Processing Wet Meal Desolventizing Device. Zhang Jianguo and Chen Qiuyan developed the invention. The patent application number is CN20261023817 20260109. The patent publicati..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Hubei Huangpaoshan Green Products Co Ltd has filed a patent application for Preparation Process of Essential Oil of Camellia Oil. This invention was developed by Yang Hongwang. The patent application number is CN20251202012 20251229. The patent publication number is CN121518213 (A). International Patent Cla..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has published Wuxi Shihezi Future Food Res Institute Co Ltd and Wuxi Jiangnan Future Food Res Institute patent application for Method for Instantly Extracting Euphausia Superba Oil Based on Low-temperature Plasma Technology. The invention was developed by Liu Yuanfa,..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Xia Lufu has submitted a patent application for Extraction Method of Sesame Oil and Application of Sesame Oil in Field of Skin Repair. This invention was developed by Xia Lufu and Xia Hongbo. The patent application number is CN202511286003 20250910. The patent publication number is CN121518206 (A). Internat..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Wang Wanyou has filed a patent application for Material for Food Storage Container and Application Thereof. This invention was developed by Oh Ki-chul. The patent application number is CN202311455362 20231103. The patent publication number is CN121517863 (A). International Patent Classification codes are C0..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 6 -- Jinhua Aonong Biological Science & Tech Co Ltd has applied Chinese patent for Method for Rapidly Identifying Slaked Lime in Mountain Flour. Wang Shaoqing, Zeng Cheng, Huang Xin, Wu Haiying, Liu Xiaocheng and Wu Youlin developed it. The patent application number is CN20261017514 20260107. The patent publicat..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Gongbei Customs Tech Center has applied Chinese patent for Method for Detecting Content of Glycerol in Edible Ink. Zhao Yue, Feng Zhuowen, Huang Tingwei, Chen Shuchang, Cui Yun, Chen Yijun and Li Yuhang developed it. The patent application number is CN202511697247 20251118. The patent publication number is ..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Jiangxi Xin Zhong Ye Tea Tech Co Ltd has sought patent for Method for Detecting Tea Saponin in Tea Leaf Extract. This invention was developed by Zhu Borong, Fang Xuezhi, Hu Lisong and Peng Dayong. The patent application number is CN202511668675 20251114. The patent publication number is CN121522037 (A). Int..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Sichuan Food Inspection and Res Institute has submitted a patent application for Method for Identifying Sichuan-process Xiaoqu Liquor. This invention was developed by Xu Yuecheng, Chen Yanmei, Luo Yue, Huang Ping, Ma Wei, Zhong Ciping, Ai Taobo, Liu Maoping and Xiao Lin. The patent application number is CN2..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Guangzhou Ruifeng Biotechnology Co Ltd has submitted a patent application for Primer Probe Combination, Kit and Method for Identifying Banana Wilt Subtype TR4 by Fluorescent RPA (recombinase Polymerase Amplification). This invention was developed by Li Shenlei, Song Zhendong and Lin Xiaojun. The patent appl..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has published Jiangsu Jicui Weilai Food Tech Research Institute Co Ltd patent application for Preparation Method and Application of Intelligent Controlled-release Fresh Water Absorption Pad Based on Multi-stage Response Time Sequence. The invention was developed by S..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Hunan Yiwanchenji Food Tech Co Ltd has applied Chinese patent for Spraying Pasteurization Machine. Chen Xinyi and Li Wenming developed it. The patent application number is CN202511853926 20251210. The patent publication number is CN121516806 (A). International Patent Classification codes are B65G47/22, B65G..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has released Zhaoqing City Muyan Machinery Co Ltd patent application for Hydraulic Turning Plate Unloader Platform for Grain Loading and Unloading. This invention was developed by Liang Zhongyi, Liang Yuxin and Huang Mingguang. The patent application number is CN2..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has received Jinyi Food Jilin Co Ltd patent application for Egg Feeding Mechanism and Grading Assembly Line. Yang Tao, Zhang Tingyue and Yang Ning developed the invention. The patent application number is CN20261039073 20260113. The patent publication number is CN..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 6 -- Huaian Fanghou New Energy Tech Co Ltd has submitted a patent application for Temperature Control System and Method, Baking Machine, Control Device and Storage Medium. This invention was developed by Guo Jianwei, Li Chenqian and Li Bao. The patent application number is CN202511710171 20251120. The patent pub..

Food & Beverage

  |  Fri 05 Jun 2026

Alexandria, June 6 -- Huerta Amber has been awarded a patent for Simulated Cake Structure for Displaying Food and Beverages. The patent application number is US202418904954 20241002. The patent publication number is US12642378 (B2). International Patent Classification codes are A47G23/06 and A47G23/08. Cooperative Patent Cl..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has received Guangdong Coal Geology 152 Explor Team patent application for Tubular Pile Inclination Monitoring Device. Lai Longbo, Zhang Songwei, Tang Bintao and Zeng Yupeng developed the invention. The patent application number is CN202511811092 20251203. The pat..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has published Quanjiao Jinzhu Mech Manufacturing Co Ltd patent application for Circulating Grain Drying and Impurity Removing Integrated System. The invention was developed by Shi Decai, Shi Qianjun and Feng Xiaoli. The patent application number is CN20251226501 2..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Hunan Hongyu Carbon New Mat Co Ltd has sought patent for Carbon Material Baking Equipment. This invention was developed by Yin Qinfeng and Gao Zebing. The patent application number is CN202511718301 20251121. The patent publication number is CN121520817 (A). International Patent Classification codes are F26..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has published Heiqi Pet Food Linyi Co Ltd patent application for Vacuum Fresh Extraction Device and Method Thereof. The invention was developed by Zhang Xinghua. The patent application number is CN202511811172 20251203. The patent publication number is CN121520813..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Xichang Huaxiang Food Co Ltd has submitted a patent application for High-temperature Drying Room for Processing Sauced Beef. This invention was developed by Liu Zhenghua and Hu Ziming. The patent application number is CN202511667433 20251114. The patent publication number is CN121520812 (A). International P..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has received Wuhu Green Food Industry Res Institute Co Ltd patent application for Preparation Method for Extracting Pectin from Blueberry Pomace. Zhang Guoqiang, Tao Jin, Dong Qingying, Zhu Xueyang, Chen Yanjun, Wan Yun and Yun Lichen developed the invention. The ..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has published Dezhou Derun Biological Tech Co Ltd patent application for Dandelion Amino Sugar as Well as Extraction Method and Application Thereof. The invention was developed by Shao Hui. The patent application number is CN202511486874 20251017. The patent publi..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has received Dongguan Dongmei Food Co Ltd and Dongguan Dongyue Medical Access Co Ltd patent application for Preparation Method of Acetylated Distarch Adipate. Luo Mingchang, Wei Jingxin and Zhang Furong developed the invention. The patent application number is CN2..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Wuhan Meiweiyuan Biological Eng Co Ltd has filed a patent application for Method for Deeply Processing Corn. This invention was developed by Zou Chuanjun. The patent application number is CN202511672976 20251114. The patent publication number is CN121517588 (A). International Patent Classification codes are..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Pingding Yingyu Porcelain Company Ltd has filed a patent application for Wulan Tea Crystal Ceramsite as Well as Preparation Method and Application Thereof. This invention was developed by Gao Feng. The patent application number is CN202511338824 20250918. The patent publication number is CN121517199 (A). In..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Jiangsu Changjiang Grain and Oil Tech Co Ltd has sought patent for Sewage Treatment Equipment for Food Production Plant. This invention was developed by Huang Jianghua, Zhou Hai, Liu Qingkui and Wang Weiwei. The patent application number is CN202511914643 20251218. The patent publication number is CN1215170..

Food & Beverage

  |  Fri 05 Jun 2026

Alexandria, June 6 -- Diageo Ireland Unlimited Co has secured a patent on Pouring Attachment Device for a Beverage Container. Velagic Haris, Gillen Gerald, Ryan James, Murphy Christopher, Smith Paul, Hendron Stephen and Gilsenan Steve developed the invention. The patent application number is US202218039437 20220222. The paten..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Jiangan County Food Inspection and Testing Center has submitted a patent application for Extraction Equipment for Food Detection and Method Thereof. This invention was developed by Hu Huiming, Wang Fei, Li Xiaoqiong, Zhou Xiaofang, Luo Dengwu and Yang Debo. The patent application number is CN202410623420 20..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has released Yongzhou Xuanrui Food Co Ltd patent application for Conveying Device for Milk Tea Pearl Processing. This invention was developed by Li Lu, Liu Shaocheng, Liang Xianzhi and Deng Linmei. The patent application number is CN202511653798 20251112. The pate..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Shandong Juye Yubingyuan Food Co Ltd has submitted a patent application for Ice Cream Storage System and Method Applied to Refrigerator Car. Yang Jiyong and Wang Nianzhen developed the invention. The patent application number is CN202511721278 20251121. The patent publication number is CN121520796 (A). Inte..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Fujian Sunner Food Co Ltd has submitted a patent application for Broiler Chicken Processing Refrigeration Chamber. This invention was developed by Yu Genquan, Zhang Qiujin and Chen Tianbin. The patent application number is CN20261043420 20260114. The patent publication number is CN121520785 (A). Internation..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has published Shandong Jimushan Food Co Ltd patent application for Vegetable Oil Processing and Conveying Control Method and System. The invention was developed by Li Peifeng and Xing Min. The patent application number is CN202511807534 20251203. The patent public..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Yuncheng County Land Surveying and Mapping Team has submitted a patent application for Surveying and Mapping Device and Surveying and Mapping Method for Road Planning. This invention was developed by Shi Zuobo, Tan Yu, Wang Chenhui, Wang Tianwei, Wu Xiaofei and Gao Jiangping. The patent application number i..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Welcome to Northwest A&F University has filed a patent application for Method for Identifying Sheep Milk and Milk Based on Metabonomics. This invention was developed by Wu Shengru, Zhao Ziyi, Yao Junhu, Xie Bingxuan, Ren Jianrong, Xu Jingyi, Lei Xinjian, Wang Dangdang and Cao Yangchun. The patent application ..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Stgandard Foods China has applied Chinese patent for Method for Detecting Vocs (volatile Organic Compounds) in Cooking Oil Fume Based on Gc-ims (gas Chromatography. Li Ying, Li Si, Zheng Xiuqian, Zhou Shengmin and Liu Changshu developed it. The patent application number is CN202511714061 20251120. The patent ..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Gannan Normal University has applied Chinese patent for Method and System for Detecting Content of Aroma Active Matters in Grapefruit Hydrolat Scented Tea Based on Spectrum. Zhu Bo, Lu Zhanjun, Yang Wenxia, Yang Yunxia, Nariomi, Chen Daozong, Miao Zhijia, Sun Hao, Zheng Xiaojie, Zheng Hanyu and Li Tingting dev..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Shandong Academy of Chinese Medicine has sought patent for Method for Judging Processing Degree of Bran-stewed Rhubarb Based on Chromatic Value of Wheat Bran. This invention was developed by Qu Zhenni, Shi Dianhua, Dai Yanpeng, Zhao Xinzhi, Wu Yang and Wang Linlin. The patent application number is CN202511687..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Jinmailang Food has submitted a patent application for Device and Method for Testing Tearability of Composite Film. This invention was developed by Fan Xianguo, Wang Zhian, Hou Guoyou, Xie Chenghui and Yao Xingzhou. The patent application number is CN202511792907 20251201. The patent publication number is CN1..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Zhejiang University has sought patent for Sandwich Microsphere Type Calibration Plate Manufacturing Method and Sandwich Microsphere Type Calibration Plate. This invention was developed by Liu Dong, Zheng Jianfeng, Zhao Xiaobin, Wang Shiling and Lee Hee-won. The patent application number is CN20261042145 20260..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Shanghai Fubei Pet Products has sought patent for Drying Mechanism and Pet Baking Food Production Device Comprising Same. This invention was developed by Wang Yingchun and Lyu Rui. The patent application number is CN202511941930 20251222. The patent publication number is CN121520829 (A). International Patent ..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has published Beijing China Coal Mine Engineering patent application for Method for Breaking Frozen Soil of Connecting Channel by Using Splitter. The invention was developed by Huang Baolong, Fu Cai, Zhang Fujian, Dong Shizhuo, Wang Xiang, Yang Yang, Wang Kang, Zhang..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Henan University of Technology Design and Research Institute has submitted a patent application for Double-barrel Container for Underground Storage of Bulk Grains. This invention was developed by Wang Zhenqing, Tian Jiangkui, Zhao Xiaoyan, Yan Gaoling, Zhang Juan, Liu Yuefang, Cao Ligang, Zhang Jian, Ma Zhiqia..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Southeast University has submitted a patent application for Active Ice Melting Method and System for Frozen Soil of High-ice-content Frozen Soil Foundation. This invention was developed by Zhang Dingwen, Cao Shuai and He Huan. The patent application number is CN202511885548 20251215. The patent publication nu..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has published Fujian Jiuwei Biotechnology patent application for Production Equipment and Process of Fermented Feed for Pigs. The invention was developed by Xie Lipeng, Shi Zhenghua and Xie Yunfu. The patent application number is CN202511710626 20251120. The patent ..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Jiangnan University has submitted a patent application for Intelligent Walnut Oil Squeezing Device with Combined Shelling and Cold Squeezing Functions. This invention was developed by Ye Zhan, Miao Yongjun and Liu Yuanfa. The patent application number is CN202511910807 20251217. The patent publication number ..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has received Wuhan Polytechnic University patent application for Curcumin-nano-selenium Modified Chinese Chestnut Starch with Irregular Granular Porous Network Structure. Li Linling, Wang Yixin, Cheng Hua, Guan Qing and Nie Kaiqin developed the invention. The patent..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Zhejiang Tianmu Plastic Industry has submitted a patent application for Anti-toppling Conveying Device for Nut Food Plastic Cans. This invention was developed by Xu Haijun, Zheng Qijun, Tao Yinan and Huang Yonglin. The patent application number is CN202511987072 20251226. The patent publication number is CN12..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has published Science Research Institute of National Food and Strategic Reserves Administration patent application for Grain and Oil Matrix Standard Substance Preparation Uniformity Guarantee Method Based on Characteristic Magnitude Model. The invention was developed..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Gaomi Nanyang Food has submitted a patent application for Outer Package Monitoring Method for Frozen Chicken Product. This invention was developed by Zhang Jiangsheng, Ma Xiao, Wang Hua, Du Wenhong and Li Meng. The patent application number is CN202511774438 20251128. The patent publication number is CN121521..

Food & Beverage

  |  Sat 06 Jun 2026

Beijing, June 6 -- Institute of Genetics and Developmental Biology, CAS has filed a patent application for Indel Molecular Marker for Identifying Wheat Leaf Spot Resistance and Application of Indel Molecular Marker. This invention was developed by Liu Zhiyong, Wang Shilei, Li Miaomiao, Zhang Huaizhi, Wang Gaojie, Dong Lingli, Lu..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 6 -- State Intellectual Property Office of China has released Hengsheng Xinxiang Food patent application for Fine Dried Noodle Pressing Equipment Operation Monitoring Method and System. This invention was developed by An Zhenmin, Hao Haisheng, Ji Meihui, Li Zhenjie and Liu Yusheng. The patent application number is..

Food & Beverage

  |  Thu 04 Jun 2026

Beijing, June 5 -- Shandong Analysis & Test Center and Jinan Food and Drug Inspection and Testing Center Jinan Adverse Drug Reaction and Medical Device Adverse have applied Chinese patent for Application of Less-hydroxyl Flavonoid Compound in Preparation of Uric Acid Reducing Medicine. Ji Wenhua, Yang Mingshuo, Li Min, Lu Xiaofa..

Food & Beverage

  |  Fri 05 Jun 2026

Alexandria, June 6 -- Phononic has obtained a patent for control scheme for beverage coolers optimized for beverage quality and fast pulldown time. This invention was developed by Yadav Abhishek, Edwards Jesse W, Newman Devon and Nyika Simbarashe. The patent application number is US202217861796 20220711. The patent publication ..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Anhui Agricultural University and Mangshi Siji Tea Ind Co Ltd have submitted a patent application for Accelerated Fermentation Sour Tea as Well as Preparation Method and Application Thereof. Li Daxiang, Cui Yuqing, Hu Shanshan, Yang Mingbang, Yang Yuqing and Zhang Yingzhou developed the invention. The paten..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Gansu Bozhenyuan Biological Dairy Co Ltd and Wuwei Gaoyuan Biological Products Co Ltd have submitted a patent application for High-quality Fermented Butter and Preparation Method Thereof. This invention was developed by Zhao Wenzhe, Yu Qianzhi, Lu Yingrui, He Jinxuan and Wang Jingsheng. The patent applicati..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Institute of Fruit & Tea Hubei Academy Agricultural Sciences and Huazhong Agricultural University have submitted a patent application for Application of Gras Salt in Green Prevention and Control of Postharvest Black Spot of Pear Fruits. This invention was developed by Yang Xiaoping, Yan Xixi, Long Chao'an, Hu ..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Zhongkai University of Agriculture and Engineering and Guizhou Plateau Blue Dream Mushroom Co Ltd have sought patent for Mushroom Polyphenol Extract Antibacterial Agent as Well as Preparation Method and Application Thereof. This invention was developed by Yang Wenhua, Li Lu, Mo Hechao, Wang Qin, Li Jun, Duan D..

Food & Beverage

  |  Thu 04 Jun 2026

Geneva, June 5 -- Jones Julise Elizabeth and Jones Dwayne Michael have applied WIPO patent for Data Communications Network and Method for Enhancing Consumer Engagement with Food Vendors. Jones Julise Elizabeth and Jones Dwayne Michael developed it. The patent application number is WO2025AU51304 20251118. The patent publicatio..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Zhejiang Inm Food and Zhejiang Zhongxing Animal Husbandry Tech Co Ltd have submitted a patent application for Preparation and Application of Honeysuckle Fermentation Liquor for Assisting in Controlling Body Weight. This invention was developed by Liu Hui, Bao Bijing, Feng Fangjian, Chen Bo, Xiao Weiming, Du Fe..

Food & Beverage

  |  Fri 05 Jun 2026

Geneva, June 5 -- International N&H Denmark ApS and Danisco US have sought patent for Use of Glucosyltransferase in Dough Preparation. This invention was developed by Flyvholm Cramer Jacob, Degn Peter Edvard, Kragh Lene, Hansen Kjaer Karina, Boeck Theresa, Johansen Mette, Kralj Slavko, Van Der Zaal Pieter Hendrik and Kalogrides ..

Food & Beverage

  |  Thu 04 Jun 2026

Beijing, June 5 -- Tianjin Heavy Equip Eng Res Co and China First Heavy Industries have submitted a patent application for Near-net Forming Method for Ultra-large-section Cake Type Forge Piece. Du Dongxu, Zhou Yan, Liu Jingjie, Wang Qingyang, Li Xingbo, Gao Runzhe, Ren Liguo, Liu Kaiquan, Zhou Yang and Zhao Deli developed the in..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Sino Agri Leading Biosciences Co Ltd has submitted a patent application for Agricultural Bactericidal Composition and Preparation for Preventing and Treating Cucumber Downy Mildew and Application of Agricultural Bactericidal Composition and Preparation. This invention was developed by Feng Zeteng, Zhang Xiaoju..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Qingdao Institute For Food and Drug Control Qingdao Fiber Textile Inspection and Res Institute Qingd has submitted a patent application for Sampling Device for Experimental Animals. Sun Zhenping, Yang Juan, Zhong Na and Wang Liang developed the invention. The patent application number is CN202511851991 2025..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Ningbo Heying Electrical Appliances Co Ltd has applied Chinese patent for Frying and Baking Machine and Temperature Control Method Thereof. Xu Ruihong and Xu Jingjing developed it. The patent application number is CN202511705859 20251120. The patent publication number is CN121512359 (A). International Paten..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has released Guangxi Guiguanjia Food Tech Co Ltd patent application for Multi-inner-container Separated-cavity Type Cold and Hot Cooking Device. This invention was developed by Fang Mingfeng. The patent application number is CN202511980008 20251225. The patent pub..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Anhui Zhongji Lianxian Electrical Appliance Tech Co Ltd has submitted a patent application for Cabinet Type Coffee Extraction Device and Extraction Method. This invention was developed by He Bo. The patent application number is CN202511872388 20251212. The patent publication number is CN121512336 (A). Inter..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Park Jong Hyun has submitted a patent application for System for Making Sparkling Coffee. The patent application number is CN202510708787 20250529. The patent publication number is CN121512333 (A). International Patent Classification codes are A47J31/00, A47J31/40, A47J31/44 and A47J31/46. Cooperative Pat..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Yan Jiang has submitted a patent application for Full-automatic Tea Extraction Device. The patent application number is CN202511854549 20251210. The patent publication number is CN121512330 (A). International Patent Classification codes are A47J31/00, A47J31/34, A47J31/44 and A47J31/54. Cooperative Patent C..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Nanyang Yidixiang Grease Food Co Ltd has sought patent for Large Pickled Chinese Cabbage Pickling Tank with Inclined Inner Container Pushing Structure. This invention was developed by Jiao Zhisha, Jia Xinguo, Wu Jianfeng, Liu Yang, Tong Yunyao, Han Peng and Sun Liang. The patent application number is CN2025..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has received Ju Zehui patent application for Dehydrated Convenient Dish. Ju Zehui developed the invention. The patent application number is CN202411141259 20240810. The patent publication number is CN121512194 (A). International Patent Classification codes are A23..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Chai Tianchuan has submitted a patent application for Gramineae or Leguminous Plant Bud and Desprouted Grain as Well as Preparation Method and Application of Bud and Desprouted Grain. Chai Tianchuan developed the invention. The patent application number is CN20251235326 20251231. The patent publication numb..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Dongguan Yitangtianxia Sugar Ind Co Ltd has submitted a patent application for Momordica Grosvenori and Stevia Rebaudiana Flavored Syrup and Preparation Method Thereof. This invention was developed by Wu Haixian, Li Haitian and Huang Junyi. The patent application number is CN202511628793 20251107. The paten..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Sichuan Jinling Huixin Commerce and Trade Co Ltd has applied Chinese patent for Hippophae Rhamnoides Chafing Dish Soup Base Formula and Preparation Method Thereof. Zhao Chunling developed it. The patent application number is CN202511757179 20251127. The patent publication number is CN121512157 (A). Internat..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published Jiaxing Future Food Res Institute patent application for Porous Starch Adsorption Sweet Protein Oral Pulse Type Sweetening Carrier and Preparation Method Thereof. The invention was developed by Chen Ling, Zhong Fang, Xia Yixun, Xu Feifei and Chen Maoshe..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published Sichuan Liji Lebao Food Co Ltd patent application for High-crispness Pickled Green Vegetables and Fermentation Process Thereof. The invention was developed by Li Bo, Zhan Jun, Xu Fei, Zhao Kai, Liu Chengyong and Hu Yong. The patent application number..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published Zhang Mei patent application for Processing Technology of Sweet Potato Leaf Powder with High Nutrition Retention Rate. The invention was developed by Liu Xiaojun, Chen Hongmei, Zhen Yang, Wu Lingjie, Wang Honglei, Cai Junbin and Chen Peifen. The pate..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has received Rizhao Meijiakeyuan Food Co Ltd patent application for Method for Preparing High-fiber Gel Minced Fillet Product Based on Low-molecular-weight Tremella Polysaccharide. Li Yougang, Mi Jie, Shen Zhaohua, Dong Hao, Song Shasha, Sun Aihua, Wang Wenliang and ..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has received Shengan Kunhe Beijing Trading Co Ltd patent application for Tuna Sausage and Preparation Method Thereof. Gao Zhenyu developed the invention. The patent application number is CN202511822568 20251205. The patent publication number is CN121512144 (A). In..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Fujian Shunyang Food Co Ltd has filed a patent application for Compound Preparation Process of Multi-flavor Sausage with Synergistic Low-temperature Pickling. This invention was developed by Lin Yuelin. The patent application number is CN20251207068 20251229. The patent publication number is CN121512141 (A)..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Chengdu Yuyongqiang Food Co Ltd has filed a patent application for Production Process for Pickling Chafing Dish Goose Intestines with Compound Seasoning. This invention was developed by Xu Dongqiang. The patent application number is CN20251232482 20251230. The patent publication number is CN121512140 (A). I..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Guangzhou Honsea Ind Co Ltd has filed a patent application for Plant-based Normal-temperature Yoghourt and Preparation Method Thereof. This invention was developed by Yang Yuhong, Zhou Xuesong, Jiang Canming, Zhang Duomin and Jiang Wenzhen. The patent application number is CN20251202033 20251229. The patent..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Huairen Longshoushan Grain and Oil Trade Co Ltd has submitted a patent application for Dry-method Extruded Plant Meat Based on Shanxi Coarse Cereal Powder as Well as Preparation Method and Application of Dry-method Extruded Plant Meat. This invention was developed by Wen Jianhong, Qu Jiale and Hao Jiping. T..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published Hainan Panguniang Food Co Ltd patent application for Making Method of Liquidambar Formosana Hance Leaf Low-gi Black Zongzi. The invention was developed by Deng Liqin and Pan Yue. The patent application number is CN20261025012 20260109. The patent pub..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Bai Shiguo has sought patent for Endothelium Corneum Gigeriae Galli and Spirulina Health Food. This invention was developed by Bai Shiguo and Bai Zheng'en. The patent application number is CN20261020674 20260108. The patent publication number is CN121512130 (A). International Patent Classification codes are..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- Beijing Hand Workshop Restaurant Man Co Ltd has applied Chinese patent for Nutritional Noodles and Preparation Technology Thereof. Fang Zhijun, Kang Ni and Mi Jiancheng developed it. The patent application number is CN20251220303 20251230. The patent publication number is CN121512129 (A). International Pate..

Food & Beverage

  |  Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has released Qingdao Xi'an Food Tech Co Ltd patent application for Long-acting Preservation Type Rice and Flour Product and Starch Product Manufacturing Process. This invention was developed by Wang Jinhong, Zhou Daimin, Zhao Yongtao and Zhou Jinping. The patent a..
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