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Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Hunan Changxiang Ind Co Ltd has applied Chinese patent for Direct Drinking Water Extension Set. He Yingbin developed it. The patent application number is CN202511787672 20251201. The patent publication number is CN121313007 (A). International Patent Classification codes are A47J31/44 and A47J31/46. The ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Shanghai Novanat Bioresources Co Ltd, Shanghai Jiaoda Onlly Co Ltd and Hunan Jinnong Bio Resource Co Ltd have submitted a patent application for Tea Leaf Theanine Composition for Relieving Anxiety as Well as Preparation Method and Application of Tea Leaf Theanine Composition. This invention was developed by Ji..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Foshan Haitian Nanning Flavouring Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have sought patent for Sauce Residue Sauce and Preparation Method Thereof. This invention was developed by Lian Yongxin, Hong Qinhui, He Tao, Li Pengpeng and Liu Shuai. The patent application number is CN202511744666 20..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have filed a patent application for Oyster Sauce and Preparation Method Thereof. This invention was developed by Xiong Wenhui, Guo Fuzheng, Huang Xiaoqing and Tian Xiuxiu. The patent application number is CN20251176884..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Ocean University China, Brilliance Fd Tech Co Ltd, First Institute of Oceanography Mini of Natural Resources, Shandong Searsport Bio Tech Co Ltd and Mingchao Food Tech Qingdao Co Ltd have filed a patent application for Method for Preparing Instant Sea Bass Cooking Product by Combining Subacid Electrolyzed Wat..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Institute Food Science & Technology CAAS and Xingtai Shasha Di Warm Pet Products Co Ltd have filed a patent application for Environment-friendly Cassava Cat Litter and Preparation Method Thereof. This invention was developed by Shi Xueye, Yang Jianbin and Yang Liuxue. The patent application number is CN2025..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Kangxian Tea Tech Development Center and Kangxian Longrui Tea Ind Co Ltd have sought patent for Method for Preventing and Controlling Young Tea Garden Weeds and Preventing and Controlling Water and Soil Loss Through Tea Garden Interplanting. This invention was developed by Tang Deyao, Fan Zhankang, Jia Xiaogan..

Food & Beverage

  |  Fri 15 May 2026

Alexandria, May 15 -- Juniper Networks Inc and Hewlett Packard Enterprise Company (HPE) have been granted a patent for Encoding an Authentication Cookie with Metadata. Gupta Peyush, Jones Raqib Hesaam, Mangla Umesh and Sanghavi Dilip H developed the invention. The patent application number is US202318397291 20231227. The pate..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Zhongcha Tech Beijing Co Ltd and China Tea Co Ltd have submitted a patent application for Robot Balance Adjusting Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Yang Yi, Huang Ying, Li Yining, Ye Conggang, Sun Zheng, Tian Haixia, Ma Yue, Liu Haixin and Li Song. T..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Daidaitian Foshan Biotechnology Co Ltd and Daidaitian Wuhan Food Group Co Ltd have submitted a patent application for Preparation Process and Application of Diglyceride Oil. This invention was developed by Duan Beibei, Liu Duozhi, He Weijie and Tong Xing. The patent application number is CN202511538784 2025..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Jiangnan University and Jiangsu Jicui Weilai Food Tech Research Institute Co Ltd have sought patent for the Invention Discloses a Method for Synthesizing 2apos; Method for Preparing Fucosyllactose. This invention was developed by Shi Jingsong, Zhou Zehong, Wei Wei, Li Heng, Li Tiantian, Gong Jinsong, Jiang Min..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Ankang Selenium Enrichment Product Res and Development Center and Univ Ankang have submitted a patent application for Bacillus Megaterium and Application Thereof in Increasing Selenium Content of Tea Leaves and Preparing Organic Fertilizer. This invention was developed by Du Xiaoping, Zhang Jun, Zhou Chenyao, ..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Shijiazhuang Food And Drug Inspection Center City Adverse Drug Reaction Monitoring Center and Hebei Xiangquan Shenjun Biological Tech Co Ltd have submitted a patent application for Intelligent Monitoring System Based on Yeast Glucan Fermentation Process. This invention was developed by Zhou Xueyan, Chen Quanzh..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Zhejiang Zhongrui Agricultural Dev Co Ltd and Zhejiang Hongwuhuan Tea Equipment Ltd have applied Chinese patent for Separating Device for Refining Tea Leaves and Separating Method Thereof. Su Yuanhui, Shi Fengyang, Zhou Jihong, Mo Hairong, Fang Yin, Chen Lixia, Su Zhongqiang, Chen Xuan, Chen Yan and Liu Shujin..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Shaoxing University and Jiangsu Beiou Flavors & Fragrances Co Ltd have submitted a patent application for Polyglycerol Fatty Acid Ester Derivative Containing Epsilon-polylysine Group as Well as Preparation Method and Application of Polyglycerol Fatty Acid Ester Derivative. This invention was developed by Luo X..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Guizhou Liangji Agricultural Tech Co Ltd has applied Chinese patent for Deep Processing Method and Application of Tenebrio Molitor. Liu Jingui, Du Juan and Li Shangwei developed it. The patent application number is CN202511449230 20251011. The patent publication number is CN121312804 (A). International Pate..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has released Hunan Nanguo Yaodu Traditional Chinese Medicine Pieces Co Ltd, Hunan Agricultural University and Changsha Guyongzhe Biological Tech Co Ltd patent application for Polygonatum Odoratum Chilli Sauce with Crisp Taste and Preparation Method Thereof. This inve..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Tianjin Chunfa Bio-Technology Group has filed a patent application for Blended Houttuynia Cordata Flavor Essence as Well as Preparation Method and Application Thereof. This invention was developed by Zuo Ningke. The patent application number is CN202511753639 20251126. The patent publication number is CN121..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Firmenich & Cie patent application for Flavor Particles. The invention was developed by Bouquerand Pierre-etienne, Diule Sainte Yannick, Cletignier Yann, Jouet Sylvie, Chapot Franu Ois and Pioton Simon. The patent application number is CN202511464808..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Institute Food Science & Technology CAAS and Payzawat Modern Agricultural Industry Tech Research Institute patent application for High-dietary-fiber Jiashi Melon Freeze-dried Powder and Preparation Method Thereof. The invention was developed by Bi Jinfe..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Chen Di has submitted a patent application for Industrialized Production Method of Green-keeping and Fresh-keeping Instant Boiled Green Vegetables. The patent application number is CN202511553219 20251028. The patent publication number is CN121312782 (A). International Patent Classification codes are A23B7..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Farm Prod Processing & Nuclear Agricultural Tech Institute Hubei Academy Agricultural Sci has applied Chinese patent for Preparation Method of Garlic Flavor Crayfish Meat. Li Xin, Yu Wei, Qiao Yu, Cai Sha and Gao Xiaomei developed it. The patent application number is CN202511595163 20251103. The patent publ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Enshi Tujia And Miao Autonomous Prefecture Academy Of Agricultural Sciences Selenium Application Tec patent application for Enshi Preserved Meat and Preparation Method Thereof. The invention was developed by Wen Xiaolong, Chen Xiaofei, Xie Junhui, Xiang..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Zhongyuan Institute Of Zhejiang Univ has sought patent for Bleaching and Stabilizing Treatment Method for Vinasse Fibers. This invention was developed by Kou Anpeng, Ye Xingqian, Ferred Ebenezora, Liu Bingge and Chung Yoon-yoon. The patent application number is CN202511827027 20251205. The patent publicatio..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Guangxi Subtropical Crops Research Institute has sought patent for Fruit Positioning and Processing Device. This invention was developed by Cheng Sanhong, Luo Xiaojie, Tian Chengpiao, Luo Chaodan, Huang Yanting, Li Jianqiang and Su Yanlan. The patent application number is CN202511752886 20251126. The patent..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has received Jiangsu Tianjiang Biotechnology Co Ltd patent application for Aerated Yoghurt, Preparation Method Thereof and Flavor Yoghurt Containing Aerated Yoghurt. Zhang Jianbo, Jin Benlei, Wang Junli, Liu Dawei and Wu Cunbin developed the invention. The patent ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Guangzhou Fengxing Dairy Ind Co Ltd and Guangzhou Fengxing Dairy Products Co Ltd have sought patent for Solidified Yogurt with High Water-retaining Property as Well as Preparation Method and Application of Solidified Yogurt. This invention was developed by Zou Dong, Wang Jun, Liu Shijie and Cai Xiaoju. The ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Guangdong University of Petrochemical Technology has filed a patent application for Litchi Preservation and Precooling Treatment Device. This invention was developed by Li Huaqiang, Wu Feifei, Li Xiaotong, Ding Yuxian, He Qingru, Jiang Wenshan, Li Muchun, Pang Zhihuan and Zeng Mingyu. The patent application..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Zhejiang University of Science and Technology patent application for Freeze-dried Broccoli Processing Method. The invention was developed by Wu Yuanfeng, Zou Ligen, Chen Jianneng, Hu Peng, Song Xinjie, Zhou Xiaoxiao, Liang Xili and Zhang Yao. The pat..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Wuhan Polytechnic University has filed a patent application for Crayfish Processing Device. This invention was developed by Song Shaoyun, Li Sihao, Xu Changkui, He You, Yang Xuejin, Yu Kui, Zhang Shanyan, Sun Chenyang and Cao Meili. The patent application number is CN202511567402 20251030. The patent public..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has released Huaiyin Institute of Technology patent application for Application of Neopullulanase and Transglucosidase Composition in Bread Making. This invention was developed by Tan Zhongbiao, Li Ao, Tang Jiawei, Zhu Wang, Tan Ying, Liu Fangbing, Tang Mengxiao, Son..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Yongkang Baoyi Electric Appliance Co Ltd has sought patent for Noodle Press. This invention was developed by Ding Jionghua and Xia Haiying. The patent application number is CN202410440235 20240412. The patent publication number is CN121312656 (A). International Patent Classification codes are A21C3/02, F16D..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has received Shouguang Jintou Yudaxiang Agricultural Co Ltd patent application for Production Line for Fried Food. Yang Shujun developed the invention. The patent application number is CN202511535654 20251027. The patent publication number is CN121312654 (A). Inte..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Shenzhen Yushi Technology has filed a patent application for Falling Fruit Collecting Equipment. This invention was developed by Yang Xinwu, Wen Hongxia and Liu Jun. The patent application number is CN202511458061 20251013. The patent publication number is CN121312412 (A). International Patent Classificatio..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Heineken Supply Chain has sought patent for Beer with Improved Flavor Stability. This invention was developed by Gernat Debora Cassandra. The patent application number is CN20248035353 20240522. The patent publication number is CN121311573 (A). International Patent Classification codes are C12C11/00 and C12..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has released Eros Shanghai Cosmetics Co Ltd and Fagosa Rose Cue HK Ltd patent application for Rose Essence Extraction System and Extraction Method Thereof. This invention was developed by Yin Zi and Liu Lingling. The patent application number is CN202511796140 202..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Yufeng Chenxianghui Guangdong Tech Co Ltd has sought patent for Agilawood Refining Device. This invention was developed by Liao Rixiong, Ye Zhiru and Wu Pingnan. The patent application number is CN202511443091 20251010. The patent publication number is CN121320027 (A). International Patent Classification co..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Wuhan Xishui Technology has submitted a patent application for Filtering Device and Direct Drinking Water Equipment. Hong Hanwei and He Xiuhua developed the invention. The patent application number is CN202511314960 20250915. The patent publication number is CN121314268 (A). International Patent Classificat..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has received Hunan Lanmoshui Agricultural Dev Co Ltd patent application for Rice Dumpling Winding Machine. Wu Liman developed the invention. The patent application number is CN202511782624 20251130. The patent publication number is CN121317207 (A). International P..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Guangxi Pinfanshi Grain Group Co Ltd has submitted a patent application for Rice Blending Machine. This invention was developed by Peng Chao. The patent application number is CN202511466781 20251014. The patent publication number is CN121314455 (A). International Patent Classification codes are B01F35/10, B..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Neihuang Yijia Food Co Ltd has submitted a patent application for Treatment System and Treatment Method for Preparing Organic Fertilizer from Bean Dreg Waste. This invention was developed by Yuan Hongyang, Shi Xiaofei, Qi Yubo and Zhang Weiguo. The patent application number is CN202511609971 20251105. The p..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Xinjiang Yukunlun Natural Food Eng Co Ltd has filed a patent application for Nano Donkey Fat as Well as Preparation Method and Application Thereof. This invention was developed by Cai Shuping, Zhou Yugui, Yin Qinghe and Gou Xiaogang. The patent application number is CN202511873496 20251212. The patent publi..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has received Jiaxing Future Food Res Institute and Jiangnan University patent application for Lignin-based Sunscreen Material with Light Color and Easy Dispersion and Preparation Method of Lignin-based Sunscreen Material. Zhong Fang, Yu Zhe, Liu Fei, Xia Yixun, Chen ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Zhongxin Herui Qingdao Food Co Ltd has submitted a patent application for Automatic Production Device for Rod Snacks. Lyu Kun, Li Pengfei, Hao Yuqing and Xu Lin developed the invention. The patent application number is CN202511610907 20251105. The patent publication number is CN121316049 (A). International ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Nanjing Huidian Food Co Ltd patent application for Slicing Equipment for Meat Product Processing. The invention was developed by Chen Chen, Yang Yuanyuan and Jin Zhongxia. The patent application number is CN202511855535 20251210. The patent publicati..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Yantai Standard Measurement Inspection and Testing Center Nat Steam Flow Measurement Yantai Verifica has applied Chinese patent for Assembling Manipulator for Electronic Scale Production and Method Thereof. Luan Dawei, Zhang Kunming, Yuan Tao and Wang Shen developed it. The patent application number is CN20..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Jiangyin Food Safety Testing Center has submitted a patent application for Multiplex Fluorescent PCR (polymerase Chain Reaction) Kit and Method for Synchronously Detecting Pig-derived, Chicken-derived and Duck-derived Components in Blood Products. This invention was developed by Zhang Congdang, Wang Junhua, Wa..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Yuansu Drive Hangzhou Biotechnology Co Ltd has submitted a patent application for Method for Producing L-isoleucine by Fermenting Cane Sugar or Molasses. This invention was developed by Zhang Kechun, Shen Jiayi and Yan Yijin. The patent application number is CN202410937392 20240712. The patent publication n..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has released Beijing Qingyan Boshi Health Management and Wugenyu Boshi Guangzhou Biotechnology Co Ltd patent application for Modified Hydroxytyrosol, Flavored Hydroxytyrosol, Preparation Methods of Modified Hydroxytyrosol and Flavored Hydroxytyrosol, Functional Food ..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Jiangchuan Qianwei Yuma Food Mill has submitted a patent application for Formula of Thirteen-ingredient Yangyuan Drink for Treating Insufficiency of Yang Qi of Middle-aged and Elderly People and Raw Material Decocting and Blending Process Thereof. Chen Xian developed the invention. The patent application nu..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has received Jiangxi Yunen Health Ind Group Co Ltd patent application for Healthcare Tea for Prostate and Preparation Method Thereof. Wang Yong and Gong Ziheng developed the invention. The patent application number is CN202511563956 20251030. The patent publicatio..

Food & Beverage

  |  Thu 14 May 2026

London, May 15 -- Good Pulse Foods Ltd has submitted a patent application for Vegan Cheese Manufacture Using Legume Ingredients and Associated Methods. This invention was developed by Cesar Enrique Torres Ledezma, Vincenzo Di Bari, Michael Alfred Spurr and Christopher Mccolm. The patent application number is GB20240011343 202..

Food & Beverage

  |  Thu 14 May 2026

London, May 15 -- Ikawa Ltd has sought patent for Apparatus for Roasting Coffee Beans. This invention was developed by Andrew Stordy and Harry Welfare. The patent application number is GB20250019371 20240417. The patent publication number is GB2644558 (A). International Patent Classification codes are A23F5/04, A23N12/08, A23..

Food & Beverage

  |  Thu 14 May 2026

London, May 15 -- Bang Curry Ltd has submitted a patent application for Recipe Kit Comprising Dehydrated Onion, Garlic and Ginger. This invention was developed by Nuruzzaman Shelly. The patent application number is GB20250019346 20240422. The patent publication number is GB2644556 (A). International Patent Classification code..

Food & Beverage

  |  Thu 14 May 2026

London, May 15 -- Mymilk Laboratories Ltd has submitted a patent application for Breastmilk Sensing Device and System for Monitoring Breastfeeding Efficiency. This invention was developed by Sharon Rachel Haramati and Ravid Shechter Ushpizin. The patent application number is GB20250018874 20240606. The patent publication numb..

Food & Beverage

  |  Thu 14 May 2026

London, May 15 -- Grupo Bimbo Sab De CV has applied UK patent for System for Delivering Foods for Food Packaging and Method for Delivering Foods to be Packaged. Jose Antonio Contreras Gamboa and Gerald Edward Holt developed it. The patent application number is GB20250017687 20230725. The patent publication number is GB2644466..

Food & Beverage

  |  Thu 14 May 2026

London, May 15 -- UK Patent Office has published Ondine International AG patent application for Photosensitizer Compositions, Devices, and Methods of Use for Surface Sanitization of Processed Food Products. The invention was developed by Roger Andersen, Nicolas Allan, Sheeny Levengood, Nicolas Loebel, Merle Edwin Olson, Amritha ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Shanxi Institute Of Mech & Electrical Eng has sought patent for Explosion-proof Food Heating Equipment Used Under Mine. This invention was developed by Yuan Huijun, Wang Yingjie, Meng Xiaohua and Zhang Xiaoqing. The patent application number is CN202511719116 20251121. The patent publication number is CN121..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Shanghai Jike Trade Co Ltd has submitted a patent application for Device for Making Coffee Liquid Generate Bubbles Through High-pressure Gas. Cao Pei developed the invention. The patent application number is CN202511456261 20251013. The patent publication number is CN121313011 (A). International Patent Clas..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has released Chongqing Qijiang Yihe Food Co Ltd patent application for Caviar Hotpot Condiment Preparation Method and Caviar Hotpot Condiment Preparation Equipment. This invention was developed by Wu Di, Qin Lang, Mo Rong, Huang Wei, Tang Yu, Wang Xianzhi and Chen Fu..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Bensha Shanghai Food Tech Co Ltd has submitted a patent application for Circulating Coffee Bean Baking Machine. Cai Zhongshun, Li Feng and Lu Haoyuan developed the invention. The patent application number is CN202511604137 20251105. The patent publication number is CN121312847 (A). International Patent Clas..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Weihai Chunguo Food Tech Co Ltd has filed a patent application for Integrated Dried Fruit Low-temperature Baking and Steaming Equipment. This invention was developed by Chen Debao. The patent application number is CN202511545404 20251028. The patent publication number is CN121312846 (A). International Paten..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Sichuan Ba Shi Chuan Zhen Food Co Ltd has submitted a patent application for Automatic Bamboo Shoot Raw Material Taking Device. This invention was developed by Lu Bing. The patent application number is CN202511470713 20251015. The patent publication number is CN121312845 (A). International Patent Classifica..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Zhejiang Dexin Food Tech Co Ltd has sought patent for Pulp Crushing Device Used Before Fruit Juice Processing. This invention was developed by Lu Xin, Lin Zhiyong, Yu Risheng, Cheng Ziheng and Chen Juan. The patent application number is CN202511354525 20250922. The patent publication number is CN121312841 (..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has received China National Res Institute Of Food & Fermentation Industries Co Ltd, Hebei Tongfu Health Technology and Peking Union Medical College Hospital, Chinese Academy of Medical Sciences patent application for Prebiotic Composition with Function of Improving I..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Hao Lingjin has submitted a patent application for Pepper and Brown Sugar Composition with Immediate Cold Dispelling and Abdomen Warming Functions and Preparation Method of Pepper and Brown Sugar Composition. This invention was developed by Hao Lingjin. The patent application number is CN202511534178 202510..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Ningbo Osaki Biotechnology Co Ltd has filed a patent application for Composition with Sugar Control Effect, Preparation Method of Composition and Application of Composition in Food and Health Care Products. This invention was developed by Wang Jing, Anna Elster and Qian Jinjin. The patent application number..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Zhongyuan Food Laboratory has submitted a patent application for Preparation Method and Application of Cereal Afterbiogen Compound. This invention was developed by Niu Jiale, Sun Chenxiang, Li Qiang, Zhao Hongyan, Li Feng, Zhang Pinfeng, Jiang Lulu, Zhang Yingxin, Wang Zhuoyang, Tan Aoyong and Zhao Tingting. ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Methuselat Medical Luohe Food Co Ltd has submitted a patent application for Microalgae Xanthophyll Fortified Health-care Food and Preparation Method Thereof. This invention was developed by Tang Liming, Wang Yunlong and Shi Dan. The patent application number is CN202511606179 20251105. The patent publicatio..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Methuselat Medical Luohe Food Co Ltd patent application for High-purity Astaxanthin Marine Functional Food and Preparation Method Thereof. The invention was developed by Tang Liming, Wang Yunlong and Shi Dan. The patent application number is CN202511..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Hangzhou Ruilin Food Tech Co Ltd has submitted a patent application for Preparation Method of Medicinal and Edible Nutrient Freeze-dried Powder for Enhancing Neutrophil Activity. Yuan Lan, Xu Fuqiao, Shi Huishuai, Li Hanluo, Kang Sini, Wen Yiming, Liu Heng, Liu Qianfang, Ren Xiaoze, Yuan Yinan and Yuan Changgu..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Jiangnan University and Jiangsu Jicui Teyi Food Tech Co Ltd patent application for Biphase Gel for Realizing Salt Reduction of Gel and Preparation Method of Biphase Gel. The invention was developed by Chen Long, Liu Wenmeng, Jin Zhengyu, Tian Yaoqi, Zha..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has received Ni Yongjie patent application for Composite Semi-solid Seasoning Sauce as Well as Preparation Method and Application Thereof. The patent application number is CN202511592562 20251103. The patent publication number is CN121312794 (A). International Pa..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Gengmei Food Beijing Co Ltd patent application for Preparation Method of Chive Liquid Essence. The invention was developed by Miao Zhiwei, Wang Yang, Shao Lina and Qi Xuewei. The patent application number is CN202511842366 20251209. The patent public..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Suzhou Tenong Tea Ind Development Co Ltd has submitted a patent application for Bursting Bead Containing Soft Glutinous Euryale Ferox. This invention was developed by Yao Yilin and Zhang Xin'e. The patent application number is CN202511616657 20251106. The patent publication number is CN121312785 (A). Intern..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Shanghai H&K Flavor Co Ltd has submitted a patent application for Areca Nut Powder, Candy and Preparation Method Thereof. This invention was developed by Tao Yifei, Xiang Qun, Li Qiaowei and Zhao Jishun. The patent application number is CN202511846169 20251209. The patent publication number is CN121312784 (..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Jiaxing Future Food Res Institute has submitted a patent application for Application of Ultrasonic Synergistic Supercritical CO2 Puffing Technology to Preparation of Fruit and Vegetable Crisp Chips. This invention was developed by Chen Ling, Sun Huijuan, Yu Zhe, Xu Feifei and Liu Fei. The patent application..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has released Jiangxi Agricultural University patent application for Dried Poultry Egg Product and Preparation Method Thereof. This invention was developed by Tu Yonggang, Li Mengyao, Wang Lei and Zhao Yan. The patent application number is CN202511828281 20251205. ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Nanjing Agricultural University has submitted a patent application for Long-shelf-life Fried Egg and Making Method and Shelf Life Prediction Method Thereof. Zhao Xue, Xu Xinglian and Cao Xueqing developed the invention. The patent application number is CN202511729965 20251124. The patent publication number ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has received Hubei Xiaohuya Jianglu Food Res Institute Co Ltd patent application for Preparation Method of Fragrant and Crisp Dried Duck Meat Floss Strips and Product of Fragrant and Crisp Dried Duck Meat Floss Strips. Hou Wenfu, Zhang Shuze, Wang Mengrong, Ai Youwei..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has released Foshan Haitian Nanning Flavouring Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd patent application for Preparation Method of Cooked Soybeans, Soy Sauce and Preparation Method of Soy Sauce. This invention was developed by Pang Guangwu, Hu Junjie,..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Jingzhou Guoling Tech Co Ltd patent application for Automatic Production Device and Method for Poria Cocos Crisp Food. The invention was developed by Wang Xinzhi and Li Xiaohong. The patent application number is CN202511728173 20251124. The patent pu..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Chongqing Academy of Agricultural Sciences has applied Chinese patent for Functional Rose Fine Dried Noodles Capable of Highly Retaining Plant Active Substances and Preparation Method of Functional Rose Fine Dried Noodles. Chen Yuan, Guo Hang, Xu Chan, Wang Yuanhui, Wang Zhijing, He Ye and Yang Qing developed ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has received Yunnan Mengzi Qiaoyuan Characteristic Rice Line Co Ltd patent application for Fermentation-aging Integrated Rice Noodle Production Process and Equipment. Liu Hong, He Jiashun and Ke Xin developed the invention. The patent application number is CN20241..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Yin Huamu has submitted a patent application for Preparation Method of Active Full-nutrient Rice Sprout Paste. Yin Huamu developed the invention. The patent application number is CN202511831652 20251208. The patent publication number is CN121312762 (A). International Patent Classification codes are A01G31/0..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Hongjiang Quanxing Flower Fruit Res And Development Co Ltd has applied Chinese patent for Method for Scientifically Eating Black Rice. Qin Quan, Cheng Kaiqing, Qin Xing, Fu Shaoli, Fu Yali, Zhao Xikun and Wang Tao developed it. The patent application number is CN202410929862 20240711. The patent publication..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Wang Hua has submitted a patent application for Multi-vitamin Taurine Electrolyte Solid Beverage Capable of Efficiently Supplementing Water in Balance and Improving Physical Ability. Wang Hua developed the invention. The patent application number is CN202511420611 20250930. The patent publication number is ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Hezhou University has submitted a patent application for Probiotic Fermented Fruit and Vegetable Beverage with Functions of Resisting Fatigue and Enhancing Immunity. This invention was developed by Liu Yan, Ren Aiqing, Li Dingjin, Tang Xiaoxian, Gao Dan and Duan Zhenhua. The patent application number is CN2..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Shanghai Baicao Inst Of Traditional Chinese Medicine has sought patent for Chenopodium Quinoa Willd and Astragalus Membranaceus Mixed Instant Drink Formula and Preparation Method Thereof. This invention was developed by Zhang Fanghong and Jiang Hai. The patent application number is CN202511618256 20251106. ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Nanjing Clever Biotechnology Co Ltd patent application for Granular Pig Feed Containing Brewer's Grains and Preparation Method Thereof. The invention was developed by Tang Zhengjie. The patent application number is CN202511741179 20251125. The patent..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Hebei Wande Pet Products Co Ltd has sought patent for Traditional Chinese Medicine-based Diet Balance Cat Food Capable of Nourishing Eyes and Protecting Liver and Preparation Method of Traditional Chinese Medicine-based Diet Balance Cat Food. This invention was developed by Wang Junhui, Ding Ran and Su Jian. ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Zhaoqing Coruscate Biological Tech Co Ltd has applied Chinese patent for Production System, Method and Application of Special Syrup for Chewing Gum. Li Xinjie, Lin Bo, Wu Heli, Dong Yingyan and Xu Jiawei developed it. The patent application number is CN202511764870 20251127. The patent publication number is..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has released Jinjiang Yunkai Machinery Co Ltd patent application for Heat Conduction Oil Integrated Sugar Boiling Pot for Soft Sweet Processing. This invention was developed by Chen Guangwen and Chen Guangrong. The patent application number is CN202511646110 20251..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Bandai has applied Chinese patent for Confectionery. Takezai Natsumi developed it. The patent application number is CN202511837276 20251208. The patent publication number is CN121312728 (A). International Patent Classification codes are A23G1/50, A63F9/00 and A63F9/10.

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Bandai has submitted a patent application for Confectionery. Takezai Natsumi developed the invention. The patent application number is CN202511836850 20251208. The patent publication number is CN121312727 (A). International Patent Classification codes are A23G1/50, A63F9/00 and A63F9/10.

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Bandai patent application for Confectionery. The invention was developed by Takezai Natsumi. The patent application number is CN202511833978 20251208. The patent publication number is CN121312726 (A). International Patent Classification codes are A23..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has released Bandai patent application for Confectionery. This invention was developed by Takezai Natsumi. The patent application number is CN202511833977 20251208. The patent publication number is CN121312725 (A). International Patent Classification codes are A23..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Bandai has filed a patent application for Confectionery. This invention was developed by Takezai Natsumi. The patent application number is CN202511787062 20251201. The patent publication number is CN121312724 (A). International Patent Classification codes are A23G1/50, A63F9/00 and A63F9/10.

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Yanxuan Nutrition Tech Suzhou Co Ltd has submitted a patent application for Expandable Chocolate and Application Thereof in Weight Control. Yan Ji'ai, Cao Hong, Zhang Feng, Li Dan, Yang Ju, Sun Jing and Wang Yingyu developed the invention. The patent application number is CN202511451037 20251011. The patent..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Peng Fujian has submitted a patent application for Brewing Type Health-preserving Drinking Tea and Preparation Method Thereof. The patent application number is CN202511708603 20251120. The patent publication number is CN121312721 (A). International Patent Classification codes are A23F3/34, A61K36/725, A61P..
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