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Food & Beverage

  |  Mon 12 Jan 2026

Geneva, Jan. 13 -- World Intellectual Property Organization has released Caye Tech Suzhou Co Ltd patent application for Beverage Preparation Device, Control Method Therefor, Control Apparatus and Storage Medium. This invention was developed by Wu Peng. The patent application number is WO2025CN103022 20250624. The patent publi..

Food & Beverage

  |  Mon 12 Jan 2026

Geneva, Jan. 13 -- World Intellectual Property Organization has received Bunge Loders Croklaan BV patent application for Fat Fractionation Process. Keijzer Robin developed the invention. The patent application number is WO2025EP67703 20250624. The patent publication number is WO2026002962 (A1). International Patent Classifica..

Food & Beverage

  |  Mon 12 Jan 2026

Geneva, Jan. 13 -- World Intellectual Property Organization has received Bunge Loders Croklaan BV patent application for Fat Fractionation Process. Diks Rob and Keijzer Robin developed the invention. The patent application number is WO2025EP67695 20250624. The patent publication number is WO2026002955 (A1). International Pate..

Food & Beverage

  |  Mon 12 Jan 2026

Geneva, Jan. 13 -- Condimentos Sancan SL has filed a patent application for Food Composition for Patients with Dysphagia. This invention was developed by Sanchez Cañas Laura and Vargas Moreno Eduardo. The patent application number is WO2025ES70395 20250627. The patent publication number is WO2026003404 (A1). International Pa..

Food & Beverage

  |  Mon 12 Jan 2026

Geneva, Jan. 13 -- Mizkan Holdings Co Ltd and Mizkan Co Ltd have submitted a patent application for Food Composition and Method for Producing Same, Method for Producing Seasoning, and Method for Enhancing Flavor. Maeda Keisho, Mizuguchi Tatsuo, Yumiba Takahiro and Oihi Ryu developed the invention. The patent application numbe..

Food & Beverage

  |  Mon 12 Jan 2026

Geneva, Jan. 13 -- House Wellness Foods Corp and House Foods Corp have filed a patent application for Active Ingredient-retaining Agent. This invention was developed by Tomotake Muneaki. The patent application number is WO2025JP22765 20250625. The patent publication number is WO2026004872 (A1). International Patent Classifica..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Yancheng Teachers University and Soochow University have filed a patent application for Cloud Mes Illegal Intrusion Predictive Security Defense Method and System. This invention was developed by Tang Shixi, Li Lu and Yin Shiyong. The patent application number is CN202411981278 20241231. The patent publicat..

Food & Beverage

  |  Tue 13 Jan 2026

Beijing, Jan. 13 -- Yancheng Teachers University, Nanjing University and Jiangsu Academy Forestry have submitted a patent application for Power Supply System of Mud Flat Vegetation and Wetland Ecological Environment Monitoring System. Tang Boping, Zhang Daizhen, Lei Guangchun, An Shuqing, Zuo Ping, Ding Jingjing, Sun Shucun, Xi ..

Food & Beverage

  |  Tue 13 Jan 2026

Beijing, Jan. 13 -- Shenzhen Shanhai Innovation Tech Co Ltd, Shanghai Junyu Biotechnology Group Co Ltd and Shanghai Pibao Biotechnology Dev Co Ltd have sought patent for Green Preparation Method and Application of Anti-glycation Tea Extract. This invention was developed by Li Yuanbin, Dong Junzi, Liu Jiayue, Li Bing, Li Shansha..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Zhongyuan Food Laboratory and Luohe Yudingyuan Food Ind Co Ltd have submitted a patent application for Fresh Wet Powder Capable of Keeping Stable Moisture and Preparation Method of Fresh Wet Powder. This invention was developed by Wang Lijuan, Guo Cui, Liu Siyuan, Niu Xinkui, Zhu Jiayin, Cao Xianli and Shi Wa..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Jiangnan University and Brilliance FD Tech Co Ltd have applied Chinese patent for Personalized Functional Nutritional Tea Point Rich in Tea Polyphenol and Resveratrol and 3D Printing Manufacturing Method. Jang Min, Huang Jinjin, Yu Dongxing, Yu Wanshuai, Mujunda Alan and Fan Dongcui developed it. The paten..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Sichuan College Traditional Chinese Medicine, Southwest University of Science and Technology and Mianyang Anzhou Hongfeng Cow Breeding Co Ltd have sought patent for Houttuynia Cordata and Mulberry Leaf Silage Fermented Feed and Process. This invention was developed by Jiang Chengquan, Chen Ling, Wang Huadong ..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Shandong Taishang Huangjing Biotechnology Co Ltd and Taian Xianlu Food Co Ltd have sought patent for Shredded Polygonatum Sibiricum Tea Capable of Regulating Blood Sugar and Preparation Process Thereof. This invention was developed by Wang Qian, Dong Bin, Zhai Wencai, Dong Yiran, Li Chao, Yang Shixia, Lei Yon..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Guizhou Asilixi Food And Beverage Co Ltd and Jiangnan University have submitted a patent application for Compound Nut Beverage and Preparation Method Thereof. This invention was developed by Qian Jianying, Wang Kang, Jiang Min, Shi Jingsong, Wan Xing, Chen Xingpeng, Gong Yongchao, Jin Tao, Chen Weidong and Zh..

Food & Beverage

  |  Tue 13 Jan 2026

Beijing, Jan. 13 -- Military Security Inspection and Certification Center, Hangzhou Research Institute Xidian Univ and China Ind Control Systems Cyber Emergency Response Team have filed a patent application for Data Transaction-oriented Dynamic Compliance Checking Method and Evaluation System. This invention was developed by Li..

Food & Beverage

  |  Tue 13 Jan 2026

Beijing, Jan. 13 -- Linyi Hospital Of Traditional Chinese Medicine, Linyi Yiyang Health Industry Res Institute and Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences have submitted a patent application for Thin-layer Identification Method for Trichosanthes Kirilowii Maxim and Burdock Soup. Zhang Peihu..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Xishuangbanna Fuai Tech Co Ltd has submitted a patent application for Numerical Control Coffee Machine. This invention was developed by Pusslin and Zhao Xiaoyun. The patent application number is CN20251063375 20250115. The patent publication number is CN120203392 (A). International Patent Classification co..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has released Xinghua Dingkang Food Tech Co Ltd patent application for Fruit and Vegetable Cleaning Device with Damage-free Fruit and Vegetable Cleaning Function. This invention was developed by Wu Changqing. The patent application number is CN202510505897 2025042..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Fuyang Shangyuan Food Co Ltd has submitted a patent application for Production and Processing Equipment for Chinese Chestnut Beef. Meng Yifei and Yu Lu developed the invention. The patent application number is CN202510537371 20250427. The patent publication number is CN120203246 (A). International Patent C..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Guangdong Yihai Health Tech Co Ltd has applied Chinese patent for Healthy Food Composition for Relieving Asthenopia and Preparation Method Thereof. Hong Yingfeng and Zhang Wen developed it. The patent application number is CN202510402942 20250401. The patent publication number is CN120203235 (A). Internati..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Beijing Mingkun Ruoshui Restaurant Man Co Ltd has submitted a patent application for Medicinal and Edible Seasoning Bag and Preparation Method Thereof. This invention was developed by Jiao Mingyao. The patent application number is CN202510595546 20250509. The patent publication number is CN120203224 (A). I..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Yangzhou University has submitted a patent application for Fried Food Hanging Paste with Low Oil Absorption Rate and Preparation Method of Fried Food Hanging Paste. This invention was developed by Ding Dingli, Chang Wenping, Zhang Yuanjing and Meng Xiangren. The patent application number is CN202510649301 ..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has received Shao Shukun patent application for Special Flavor Sauce with Potatoes and Quails. Shao Shukun developed the invention. The patent application number is CN202510267602 20250307. The patent publication number is CN120203209 (A). International Patent Cl..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Heshan City Donggu Flavouring & Food Co Ltd has sought patent for Production Process of Microbial Fermentation High-salt Liquid-state Soy Sauce. This invention was developed by Mai Xiaoyi, Huang Wanying, Yu Jieyu, Li Weixin and Oh Hye-jung. The patent application number is CN202510590880 20250508. The pate..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Zhuomingju Hubei Tea Ind Co Ltd patent application for Seasoning Bag for Making Meat and Bone Tea from Tea Leaves and Preparation Method of Seasoning Bag. The invention was developed by Guo Xudong. The patent application number is CN202510415799 202..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Beijing Jingmao Xiangyuan Tech Development Co Ltd has submitted a patent application for Compound Seasoning and Preparation Method Thereof. Li Yaojing and Li Yaocai developed the invention. The patent application number is CN202510500773 20250421. The patent publication number is CN120203204 (A). Internati..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd patent application for Lipid Jelly and Preparation Method Thereof. The invention was developed by Yang Dongying, Xu Xiaolan, Zhang Hong and Xu Xuebing. The patent application number is CN202..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Suzhou Wenda Food Ingredients Co Ltd has sought patent for Binder Composition and Preparation Method of Recombinant Meat Product. This invention was developed by Qu Ling and Xiong Wei. The patent application number is CN202510552931 20250429. The patent publication number is CN120203200 (A). International ..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Zhongshan Zhenwei Food Ind Co Ltd has submitted a patent application for Minced Cod Product and Preparation Method Thereof. This invention was developed by Yao Weiwei. The patent application number is CN202510455946 20250411. The patent publication number is CN120203199 (A). International Patent Classifica..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has received Zhang Chunli patent application for Cutter Meat Making Method Based on Specific Technological Process and Canned Soup. Zhang Chunli developed the invention. The patent application number is CN202510368344 20250327. The patent publication number is CN..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has received Taixing Dongsheng Bio Tech Co Ltd patent application for Additive and Processing Method of Meat Product. Xu Zheng, Zhou Ruizheng, Yang Qiuming, Tang Dawei, Sun Tong and Bu Guojian developed the invention. The patent application number is CN2023118017..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Suzhou Wenda Food Ingredients Co Ltd has submitted a patent application for Non-fermented Zero-sugar Meat Product. Xu Mingxing and Xiong Wei developed the invention. The patent application number is CN202510545049 20250428. The patent publication number is CN120203194 (A). International Patent Classificati..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Huaian Dihuang Food Co Ltd patent application for Making Process Method of Spicy Goose. The invention was developed by He Chujun. The patent application number is CN202510598955 20250510. The patent publication number is CN120203192 (A). Internation..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Suzhou Wenda Food Ingredients Co Ltd has applied Chinese patent for Meat Product Water-retaining Agent Composition as Well as Preparation Method and Application Thereof. Xue Fangjun, Tang Xue and Xiong Wei developed it. The patent application number is CN202510446880 20250410. The patent publication number..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- University Nanning has filed a patent application for Preparation Method of Flavored Dried Pork Slices. This invention was developed by Kang Chao, Wang Yu Hongcheng, Liu Fengting, Li Lili and Zhou Xinyi. The patent application number is CN202510643359 20250519. The patent publication number is CN120203190 ..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Kang Zhan has filed a patent application for Tea-grain Composite Dietary Steamed Bun and Making Method Thereof. This invention was developed by Kang Zhan and Kang Xinquan. The patent application number is CN202510640763 20250519. The patent publication number is CN120203184 (A). International Patent Classi..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Guo Rui patent application for Radix Puerariae Solid Beverage and Preparation Method Thereof. The invention was developed by Guo Rui. The patent application number is CN202510641221 20250519. The patent publication number is CN120203182 (A). Interna..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has received Zhongxin Tech Guangdong Co Ltd patent application for Cordyceps Militaris Probiotic Fermented Beverage Formula and Preparation Method Thereof. Lai Jinglai developed the invention. The patent application number is CN202510638940 20250519. The patent p..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has received Anhui Shunxin Shengyuan Biological Food Co Ltd patent application for Fermentation Type Rice Protein Peptide Beverage and Preparation Technology Thereof. Zhang Yumin, Zhang Yishun, Liu Xinqi and Zhu Jiachang developed the invention. The patent applic..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Shanghai Yijin Biotechnology Co Ltd has applied Chinese patent for Method for Reducing Fructose Content in Fructose-containing Beverage. Ma Zhenfeng, Xing Litong, Wu Yan, Tian Zhenhua and Wang Shu developed it. The patent application number is CN202311822815 20231227. The patent publication number is CN120..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has received Zhongyu Pet Food Luohe Co Ltd patent application for Freeze-dried Pet Food and Preparation Method Thereof. Liu Chengying, Mou Minghao and Gao Qian developed the invention. The patent application number is CN202510376620 20250328. The patent publicati..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Guangdong Zhaozhihong Electrical Appliance Co Ltd has submitted a patent application for Box Body for Multifunctional Ice Cream Machine and Multifunctional Ice Cream Machine. This invention was developed by Li Yongyuan and Deng Yongpeng. The patent application number is CN202510246975 20250304. The patent ..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Guizhou Fuminyuan Tech Development Co Ltd has submitted a patent application for Sweet Potato and Walnut Sugar Tablet and Processing Method Thereof. This invention was developed by Chen Buyou. The patent application number is CN202510588361 20250508. The patent publication number is CN120203157 (A). Intern..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Montreal Shantou Food Co Ltd has submitted a patent application for Gel Candy and Preparation Method Thereof. This invention was developed by Zhang Wenyao, Xiong Jin, Xie Xiaoyu, Fang Zhifeng, Chen Miaona and Ji Chuhang. The patent application number is CN202510703446 20250529. The patent publication numbe..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Jiangsu Haitel Machinery Co Ltd has applied Chinese patent for Strip-shaped Food Winding and Positioning Mechanism. Yin Weifeng, Yin Zurong, Guo Shouxin, Gu Xin, Xu Yajun and Wang Kun developed it. The patent application number is CN202510337715 20250321. The patent publication number is CN120203153 (A). I..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Uncommpath Shanghai Information Tech Co Ltd has submitted a patent application for Preparation Technology of Rose Fermented Tea. This invention was developed by Sun Peiyan. The patent application number is CN202510621225 20250514. The patent publication number is CN120203151 (A). International Patent Class..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Zhaotong Huabao Biotechnology Dev Co Ltd has filed a patent application for Preparation Method of Gastrodia Elata Tea Bag. This invention was developed by Zeng Jiali. The patent application number is CN202510385779 20250329. The patent publication number is CN120203150 (A). International Patent Classificat..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has released Coca-Cola patent application for Method for Preparing Sterile Low-dissolved-oxygen Concentrated Tea Extract, Tea Extract, Method for Preparing Instant Tea Beverage and Tea Beverage. This invention was developed by Geng Libo, Zhang Lina, Ding Chuan and L..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has released Jiangxi Shunran Health Food Co Ltd patent application for Honey Kiwifruit Tea and Preparation Method Thereof. This invention was developed by Ge Yuchao, Luo Nanxin and Luo Ciwu. The patent application number is CN202510584141 20250507. The patent pub..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Zhejiang Efuton Tea Co Ltd has submitted a patent application for Vertical Tea Frying and Steaming Integrated Continuous Fixation Device. This invention was developed by Ye Shengyue, Li Xiaojun, Zhang James, Li Xinnian, Fang Ting and Jin Yong. The patent application number is CN202510563651 20250430. The p..

Food & Beverage

  |  Mon 12 Jan 2026

Geneva, Jan. 13 -- Planet A Foods GmbH has applied WIPO patent for Food Additive Composition. Krug Anna Lena and Marquart Sara Florentine developed it. The patent application number is WO2025EP67498 20250623. The patent publication number is WO2026002849 (A1). International Patent Classification codes are A23G1/32 and A23G1/3..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Tea Research Institute Chinese Academy of Agricultural Sciences has sought patent for Method for Mechanically Processing Granular Green Tea in Whole Process Based on Mechanically Picked Fresh Leaves. This invention was developed by Chen Gensheng, Yin Junfeng, Chen Jianxin and Yan Xiang. The patent applicat..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Guangxi Lingyun Yijian Tea Ind Co Ltd has submitted a patent application for Tea Leaf Fixation Machine with Automatic Micro-light Wave Processing Function. Hu Yunqing, Cao Junxi, Chen Yuanquan, Yang Jingyang, Liang Xianzhi and Li Dongyun developed the invention. The patent application number is CN202510335..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd has submitted a patent application for Preparation Method of Peanut Kernel Flavored Peanut Oil. This invention was developed by Deng Zhuoju, Zhou Yunfei and Chen Binbin. The patent application number is CN202311798615 20231225. The patent publicati..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Hainan Fengrui Industrial Invest Co Ltd has submitted a patent application for High-stability Edible Blend Oil Rich in Natural Antioxidant and Preparation Method Thereof. This invention was developed by Ni Yuan, Xu Zhen, Li Yingkui and Chen Jianwei. The patent application number is CN202510584324 20250507...

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Xinjiang Tianrun Biotechnology Co Ltd patent application for Shredded Cheese and Preparation Method Thereof. The invention was developed by Yang Yingchun, You Hong, Luo Xiaohong, Li Meng, Dai Zhiwei, Wang Xiaorui, Yin Na, Chen Weiwei, Wang Yuping and H..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Anhui Danuo Dairy Ind Co Ltd has submitted a patent application for Processing Method of Ultra-high Temperature Sterilized Plant-based Milk. This invention was developed by Xu Sheng, Zhou Di, Han Bin, Zhang Weiwei, Shao Shuaifu and Dong Wenjuan. The patent application number is CN202510629591 20250516. The..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Ningxia Hongyuan Zhengda Wolfberry Trade Co Ltd has submitted a patent application for Yak Milk and Chinese Wolfberry Fruit Composite Solid Beverage. Zhang Huifang and Wang Jianping developed the invention. The patent application number is CN202510660479 20250522. The patent publication number is CN1202031..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Xinning Shundi Tea Ind Co Ltd has submitted a patent application for Sugar-controllable Cyclocarya Paliurus Milk and Preparation Method Thereof. Tang Aimin developed the invention. The patent application number is CN202510422235 20250407. The patent publication number is CN120203127 (A). International Pate..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Heyang Xinglong Dairy Ind Co Ltd patent application for Production Process of Frozen Yoghourt. The invention was developed by Yang Xiaohui, Li Li and Yang Wenjun. The patent application number is CN202510527402 20250425. The patent publication numbe..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Jiangxi Sunshine Dairy Co Ltd has applied Chinese patent for Preparation Method of Donkey-hide Gelatin and Red Date Yoghourt. Zhou Yongbing, Tan Chaoli, Deng Fei, Zhao Guojing and Wu Weiming developed it. The patent application number is CN202510510687 20250423. The patent publication number is CN120203125..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Zhejiang Yijing Dairy Ind Co Ltd has submitted a patent application for Preparation Method of Lactose-free Milk. This invention was developed by Li Yiqing. The patent application number is CN202510388749 20250331. The patent publication number is CN120203124 (A). International Patent Classification code is..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Bengbu Heping Dairy Co Ltd has applied Chinese patent for Whey Separation Device for Dairy Product Production. Fang Yu, Zhang Xinxin, Zhang Yun and Li Zheng developed it. The patent application number is CN202510441486 20250409. The patent publication number is CN120203123 (A). International Patent Classif..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Huangshan Maofeng Tea Group Company has submitted a patent application for Automatic Sterilization Device for Tea Solid Materials. This invention was developed by Jie Guoliang, Cai Lianghua, Liu Changhe, Pan Faming, Cheng Xin, Cheng Jing, Cui Hong and Ma Yahao. The patent application number is CN2025105517..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Shandong Miaodi Food Co Ltd has filed a patent application for Fish and Shrimp Cleaning Device for Marine Product Processing. This invention was developed by Yang Hongxiao, Fan Zhenxiao, Li Zhiyong, Yang Zhenbo and Xie Fang. The patent application number is CN202510499375 20250421. The patent publication n..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Qinong Cangzhou Food Co Ltd patent application for Raw Chicken Leg Boning Device. The invention was developed by Xu Haicheng, Cui Hongda, Higashikata and Gao Fucheng. The patent application number is CN202510651413 20250520. The patent publication n..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has released Shandong Huabao Biological Eng Co Ltd patent application for Sausage Scraping Machine for Cleaning Inner Wall of Sausage Casing. This invention was developed by Cheng Yongping, Guan Enyan and Sun Xin. The patent application number is CN202510677097 2..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Langfang Jinjie Household Products Co Ltd has applied Chinese patent for Meat Mincing and Sausage Filling All-in-one Machine with Uniform Discharging Mechanism. Gao Yang developed it. The patent application number is CN202510693213 20250527. The patent publication number is CN120203102 (A). International P..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Changqingtang Intelligent Tech Hangzhou Co Ltd patent application for 3D Food Printing Pretreatment System and Printing Device. The invention was developed by Wang Pengrui, Li Changzheng, Zhao Jian and Tian Yuanyuan. The patent application number is..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Hunan Juweitang Food Co Ltd has applied Chinese patent for Bone Sawing Equipment. Tan Wenjing developed it. The patent application number is CN202510435969 20250409. The patent publication number is CN120203100 (A). International Patent Classification codes are A22C17/00 and A22C17/02. Cooperative Patent C..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Hunan Xiangjia Animal Husbandry Co Ltd has applied Chinese patent for Automatic Processing Device for Chilled Meat Food. Liu Jian, Chen Yajun, Xie Zongbao, Zhou Liangen, Zhu Ji, Liu Yan, Xu Man and Tan Qing developed it. The patent application number is CN202510677680 20250526. The patent publication numbe..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Shandong Huifa Foods Co Ltd patent application for Automatic Ball Forming and Processing Equipment. The invention was developed by Wang Yan, Zhang Qingyu, Zhao Ruixia, Chen Linlin, Wang Qingxiang, Li Ping, Wang Xiufen, Zhao Zhichao and Dong Changling. ..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Uni President Enterprises China Investment Co Ltd Kunshan Res and Development Center and Uni President Entpr China Invesiment Co Ltd has sought patent for Recombined Grilled Dehydrated Meat Pie and Making Method Thereof. This invention was developed by Doo Jeong-mok, Li Yuting and Fang Yanpeng. The patent ..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Guangdong Danxia Xuji Food Co Ltd has applied Chinese patent for Making Method of Non-abandoned Inheritance Manual Firewood Sweetened Bean Paste Moon Cake. Xu Huaqin developed it. The patent application number is CN202510452762 20250411. The patent publication number is CN120203096 (A). International Paten..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has received Fujian Ranli Food Group Co Ltd patent application for Refrigerating, Fermenting and Heating All-in-one Machine. Cai Jinghui developed the invention. The patent application number is CN202510460538 20250414. The patent publication number is CN12020309..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Hu Yueping has sought patent for Dough Kneading and Fermenting All-in-one Machine and Automatic Food Production Line. The patent application number is CN202311796818 20231225. The patent publication number is CN120203094 (A). International Patent Classification codes are A21C1/00, A21C1/02, A21C1/14 and A..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Anhui Xiaogang Panpan Food Co Ltd has submitted a patent application for Full-automatic Intelligent Hand-torn Bread Forming and Placing Machine. Cai Rongjun, Bu Xianyong, He Weiping, Song Qingming, Wang Ruihua, Cui Zhengxing, Xiong Weihua, Zhang Ya and Hu Jingwei developed the invention. The patent applica..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Jiangxi Cunwa Ind Co Ltd has submitted a patent application for Noodle Pulling Device for Producing Handmade Fine Dried Noodles. Tang Min and Tang Renming developed the invention. The patent application number is CN202510495954 20250421. The patent publication number is CN120203092 (A). International Paten..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Longhai Andrew Mafu Machinery Co Ltd patent application for Dough Surface Flour Scattering Device. The invention was developed by Chen Yiqiang. The patent application number is CN202510475125 20250416. The patent publication number is CN120203090 (A..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Changle Juquan Food Co Ltd has submitted a patent application for Tunnel Baking Kiln of Multi-channel Series-connection Branch Baking Corridor System and Control Method of Tunnel Baking Kiln. This invention was developed by Wang Jia'en, Weng Qibiao, Lin Wenchao, Wei Xinxing, Lin Cun and Huang Ronghai. The ..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Nanfan Seed Industry Res Institute Guangdong Academy Of Sciences has submitted a patent application for Application of Lemna-chromobacterium-x1 in Prevention and Treatment of Rice Sheath Blight Disease. Song Yingjie, Lu Yinglin, An Yuxing, Chen Qingxia, Luo Sha, He Ruimin and Yang Xinyan developed the inventi..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Shaanxi Yitian Crop Tech Co Ltd patent application for Application of Suspension Composition to Prevention and Treatment of Cabbage Pests. The invention was developed by Zhang Tong, Cao Qiaoli, Fonta, Wang Yuping and Liu Wei. The patent application ..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has released Shaanxi Yitian Crop Tech Co Ltd patent application for Application Method for Preventing and Treating Cabbage Plutella Xylostella. This invention was developed by Zhang Tong, Cao Qiaoli and Bai Wei. The patent application number is CN202311762287 202..

Food & Beverage

  |  Tue 13 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published China Ind Control Systems Cyber Emergency Response Team patent application for Security Compliance Detection Method, Device and Equipment of Data Set, Medium and Product. The invention was developed by Peng Wenhua, Li Wei and Zhang Chang. The patent..

Food & Beverage

  |  Tue 13 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has received Qingdao Qignda Foods Co Ltd patent application for Mixing Batcher for Seasoning Production. Zhang Jingqiang and Zhao Jixian developed the invention. The patent application number is CN202510571128 20250506. The patent publication number is CN12020500..

Food & Beverage

  |  Tue 13 Jan 2026

Beijing, Jan. 13 -- Hunan Juweitang Food Co Ltd has filed a patent application for Pickled Food Storage Tank. This invention was developed by Tan Wenjing. The patent application number is CN202510358255 20250325. The patent publication number is CN120204986 (A). International Patent Classification codes are A23B2/792, B01F31/..

Food & Beverage

  |  Tue 13 Jan 2026

Beijing, Jan. 13 -- Hunan Juweitang Food Co Ltd has submitted a patent application for Stuffing Mixing Machine. This invention was developed by Tan Wenjing. The patent application number is CN202510358180 20250325. The patent publication number is CN120204979 (A). International Patent Classification codes are B01F23/70, B01F2..

Food & Beverage

  |  Tue 13 Jan 2026

Beijing, Jan. 13 -- Fujian Yijia Environmental Protection Tech Co Ltd has sought patent for Centralized Treatment Device and Method for Tail Gas in Coconut Shell Activated Carbon Production. This invention was developed by Lan Qinghuo and Liu Zhengrong. The patent application number is CN202510519077 20250424. The patent publ..

Food & Beverage

  |  Tue 13 Jan 2026

Beijing, Jan. 13 -- Guizhou Huduofu Food Co Ltd has applied Chinese patent for Processing Method of Fresh Dendrobium Officinale Powder. Ma Yongyan, Feng Yuanli and Wang Sen developed it. The patent application number is CN202510341090 20250321. The patent publication number is CN120204322 (A). International Patent Classificat..

Food & Beverage

  |  Tue 13 Jan 2026

Geneva, Jan. 13 -- World Intellectual Property Organization has received Hytem Co Ltd patent application for Method for Monitoring Chicken Coop. Yasuda Katsuhiko and Tsubai Yasushi developed the invention. The patent application number is WO2024JP22988 20240625. The patent publication number is WO2026003956 (A1). Internationa..

Food & Beverage

  |  Tue 13 Jan 2026

Geneva, Jan. 13 -- Dr Schär SpA has applied WIPO patent for Ketogenic Food Formulation. Cerne Virna Lucia, Polenghi Ombretta, Zanon Patrizia and Ciani Silvano developed it. The patent application number is WO2025IT50153 20250626. The patent publication number is WO2026003892 (A1). International Patent Classification codes ar..

Food & Beverage

  |  Tue 13 Jan 2026

Geneva, Jan. 13 -- Re Milk Ltd has filed a patent application for Alternative Milk Compositions. This invention was developed by Romano Alon and Lazar Ben. The patent application number is WO2025IL50531 20250618. The patent publication number is WO2026003831 (A1). International Patent Classification codes are A23C11/00 and C0..

Food & Beverage

  |  Tue 13 Jan 2026

Geneva, Jan. 13 -- N & B SRL has submitted a patent application for Process for the Production of an Aloe Vera Gel and the Resulting Concentrated Gel. Scordari Domenico developed the invention. The patent application number is WO2025IB56456 20250625. The patent publication number is WO2026003752 (A1). International Patent Cla..

Food & Beverage

  |  Mon 12 Jan 2026

Geneva, Jan. 13 -- Kaak Groep BV has applied WIPO patent for Apparatus and Method for the Treatment of Dough. Van Der Borg Lodewijk Stephanus Margaretha Joseph, Van Der Leeden Menco and Verouden Franciscus Quirinus Fredrik developed it. The patent application number is WO2025EP67930 20250625. The patent publication number is ..

Food & Beverage

  |  Mon 12 Jan 2026

Geneva, Jan. 13 -- World Intellectual Property Organization has released LLC Ultramoloko patent application for Method for Enriching Food Products with Group D Vitamins. This invention was developed by Chulkov Dmitriy Sergeevich, Sergeenko Valentin Igorevich, Volodin Lev Yurievich, Sorokin Iliya Alekseevich and Sazonov Dmitriy V..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Yancheng Youchuang Food Co Ltd patent application for Efficient Poached Vegetable Circulating Heating Device. The invention was developed by Song Changyang, Wang Lixin, Zhang Ru, Song Xin and Chen Fang. The patent application number is CN20251061721..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has released Zhejiang Maizima Food Tech Co Ltd patent application for Automatic Cooking Device and Prefabricated Pasta Cooking Process. This invention was developed by Li Mengqi, Weng Bocheng and Shan Weizhong. The patent application number is CN202510597377 2025..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- State Intellectual Property Office of China has published Yantai Haiyu Food Co Ltd and Shanghai Ocean University patent application for Marine Product Processing Flavor Improvement Device and Process Thereof. The invention was developed by Wang Dajun, Shi Wenzheng, Zhang Shumin, Su Xinhui, Kong Xingfu, Lu Yin..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Sichuan Shenshifu Food Co Ltd has submitted a patent application for Dried Egg Marinating and Boiling Device and Marinating and Boiling Method. This invention was developed by Cai Jun, Liu Quan, Tu Weiyi and Mao Junzhong. The patent application number is CN202510305948 20250314. The patent publication numb..

Food & Beverage

  |  Mon 12 Jan 2026

Beijing, Jan. 13 -- Jincaidi Food Co Ltd has sought patent for Marinated Bean Curd Marinating and Boiling Equipment and Detection Method. This invention was developed by Ma Zhigang and Han Yubao. The patent application number is CN202510228337 20250228. The patent publication number is CN120203256 (A). International Patent Cl..
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