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05:16:34 Wed 29 Jul 2026

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State Intellectual Property Office of China Releases Zhejiang University of Technology Patent Application for Automatic Vegetarian Sausage Processing Equipment

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Zhejiang University of Technology patent application for Automatic Vegetarian Sausage Processing Equipment. This invention was developed by Shi Yifei, Li Yi and Guo Mingfei. The patent application number is CN202610216099 20260214. The patent publicati..

State Intellectual Property Office of China Publishes Inner Mongolia University of Science and Technology Patent Application for Quinoa Mutton Sausage and Preparation Method Thereo..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has published Inner Mongolia University of Science and Technology patent application for Quinoa Mutton Sausage and Preparation Method Thereof. The invention was developed by Yun Yueying, Zheng Xiaochun, Liu Yazhou, Guo Fucheng, Han Yunfei and Li Wenbo. The patent a..

State Intellectual Property Office of China Publishes Chongqing Medical University Patent Application for Application of Procyanidine B2 in Preparation of Product for Delaying or T..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has published Chongqing Medical University patent application for Application of Procyanidine B2 in Preparation of Product for Delaying or Treating Senescence Induced by High Fat Diet. The invention was developed by Yu Jing, Shi Dan, Liu Gaoyu, Wang Yiming and Xiang..

State Intellectual Property Office of China Releases Hongxingerke Zhangzhou Industry Patent Application for Nylon-ammonia Matting Anti-uv Tea Polyphenol Roman Cloth and Preparation..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Hongxingerke Zhangzhou Industry patent application for Nylon-ammonia Matting Anti-uv Tea Polyphenol Roman Cloth and Preparation Process of Nylon-ammonia Matting Anti-uv Tea Polyphenol Roman Cloth. This invention was developed by Lin Xiuxin and Wu Rongzh..

State Intellectual Property Office of China Releases Welcome to Northwest A&F University Patent Application for Composition for Increasing Wheat Grain Weight, Growth Regulator, Pre..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Welcome to Northwest A&F University patent application for Composition for Increasing Wheat Grain Weight, Growth Regulator, Preparation Method and Application. This invention was developed by Liu Yang, Wang Ling, Yang Linjing, Zuo Yimou, Cao Xidan and L..

State Intellectual Property Office of China Publishes Ningbo Changrong Brewing Equipment Patent Application for Cleaning Device and Cleaning Method

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has published Ningbo Changrong Brewing Equipment patent application for Cleaning Device and Cleaning Method. The invention was developed by Chen Ningning and Ren Bo. The patent application number is CN202610359236 20260323. The patent publication number is CN121974..

State Intellectual Property Office of China Publishes National Dong Hwa University Patent Application for Modified Vegetable Oil-based Viscose Fiber Oiling Agent and Preparation Me..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has published National Dong Hwa University patent application for Modified Vegetable Oil-based Viscose Fiber Oiling Agent and Preparation Method Thereof. The invention was developed by Chen Fengkun, Zhou Yehui, Li Zhi and Zhu Meifang. The patent application number ..

State Intellectual Property Office of China Publishes Shandong Jinzhong Technology Group Patent Application for Bulk Grain Accumulative Flow Scale

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has published Shandong Jinzhong Technology Group patent application for Bulk Grain Accumulative Flow Scale. The invention was developed by Abuduklim Nijati, Zheng Weijie, Zhang Jiaying, Wang Chunjun, Zhang Hanwu and Wang Lei. The patent application number is CN2026..

State Intellectual Property Office of China Publishes Hangzhou Netease Cloud Music Technology Patent Application for Audio Playing Interaction Control Method and Device and Electro..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has published Hangzhou Netease Cloud Music Technology patent application for Audio Playing Interaction Control Method and Device and Electronic Equipment. The invention was developed by Li Zhaoming, Chen Jinhai, Dai Xinliang and Chen Miaorong. The patent applicatio..

State Intellectual Property Office of China Publishes Institute of Engineering Thermophysics, Chinese Academy of Sciences Patent Application for Salt Cavern Gas Storage Brine Disch..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has published Institute of Engineering Thermophysics, Chinese Academy of Sciences patent application for Salt Cavern Gas Storage Brine Discharging Method, Salt Cavern Gas Storage and Compressed Air Energy Storage System. The invention was developed by Zhu Yilin, Xu ..

State Intellectual Property Office of China Receives Hangzhou Netease Cloud Music Technology Patent Application for Application Program Data Packet Generation Method and Device, El..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Hangzhou Netease Cloud Music Technology patent application for Application Program Data Packet Generation Method and Device, Electronic Equipment and Storage Medium. Su Canrong, Chen Jinhai, Zhou Shitie, Bao Guanxia and Chen Miaorong developed the inven..

State Intellectual Property Office of China Receives Zhejiang Feijian Industry & Trade Patent Application for Double-layer Vacuum Tea Making Cup and Manufacturing Process Thereof

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Zhejiang Feijian Industry & Trade patent application for Double-layer Vacuum Tea Making Cup and Manufacturing Process Thereof. Zhang Yadong, Zhu Bingjian, Li Saisai, Peng Shunsheng, Wang Zhijie, Huang Zhengjia and Li Cheng developed the invention. The ..

Xiamen Yuanzhidao Biotechnology Seeks Patent for Exocarpium Citri Grandis Fermented Concentrated Solution, Preparation Method Thereof and Application of Exocarpium Citri Grandis Fe..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Xiamen Yuanzhidao Biotechnology has sought patent for Exocarpium Citri Grandis Fermented Concentrated Solution, Preparation Method Thereof and Application of Exocarpium Citri Grandis Fermented Concentrated Solution in Prevention and Treatment of Pneumonia and Pulmonary Fibrosis. This invention was developed b..

The Seventh Geology Team of Hubei Geological Bureau Seeks Patent for Heavy Metal Contaminated Soil Remediation and Treatment Equipment and Method Thereof

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- The Seventh Geology Team of Hubei Geological Bureau has sought patent for Heavy Metal Contaminated Soil Remediation and Treatment Equipment and Method Thereof. This invention was developed by Tan Xiangqian, Liu Shun, Zhang Junwei, Zhang Wenqian, Dai Xuke and Kou Lei. The patent application number is CN202610..

NetEase Hangzhou Network Seeks Patent for Game Adjustment Method and Device, Terminal Equipment and Readable Storage Medium

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- NetEase Hangzhou Network has sought patent for Game Adjustment Method and Device, Terminal Equipment and Readable Storage Medium. This invention was developed by Deng Xianghong. The patent application number is CN202610249171 20260302. The patent publication number is CN121971855 (A). International Patent Cl..

Qingdao Jiaqinghe Food Seeks Patent for Conveying and Feeding Mechanism for Dumpling Stuffing Processing

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Qingdao Jiaqinghe Food has sought patent for Conveying and Feeding Mechanism for Dumpling Stuffing Processing. This invention was developed by Jiang Jihui. The patent application number is CN202610382614 20260326. The patent publication number is CN121974079 (A). International Patent Classification codes are..

Southwest University of Science and Technology Seeks Patent for Method for Endogenously Increasing Wax Content of Pericarp and Prolonging Shelf Life of Tomato Fruits

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Southwest University of Science and Technology has sought patent for Method for Endogenously Increasing Wax Content of Pericarp and Prolonging Shelf Life of Tomato Fruits. This invention was developed by Gao Yongfeng, Gao Shenzhong, Liu Jikai, Shi Zhan, Jin Qiuwu and Deng Heng. The patent application number ..

Industry Foundation of Chonnam National University Seeks Patent for Coffee Oligosaccharides with Enhanced Anti-diabetic Anti-inflammatory and Immunomodulatory Effects Prepared Usin..

Food & Beverage

| Tue 28 Jul 2026

Seoul, July 29 -- Industry Foundation of Chonnam National University has sought patent for Coffee Oligosaccharides with Enhanced Anti-diabetic Anti-inflammatory and Immunomodulatory Effects Prepared Using Coffee By-products and Their Uses. This invention was developed by Im Ae Eun, Yang Kwang Yeol and Nam Seung Hee. The patent ..

Chengdu Wufangzhai Food Applies for Patent on Internet-of-things-driven Automatic and Efficient Zongzi Packaging and Split Charging Integrated System

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Chengdu Wufangzhai Food has applied Chinese patent for Internet-of-things-driven Automatic and Efficient Zongzi Packaging and Split Charging Integrated System. Zhou Xia, Wu Haijun and Shen Chunwei developed it. The patent application number is CN202610410495 20260331. The patent publication number is CN12197..

University Kyungil Industry Academic Coop Applies for Patent on Food Storage Bags and Methods of Making Food Storage Bags

Food & Beverage

| Tue 28 Jul 2026

Seoul, July 29 -- University Kyungil Industry Academic Coop has applied Korean patent for Food Storage Bags and Methods of Making Food Storage Bags. Seonggeun Kwon developed it. The patent application number is KR20230090864 20230713. The patent publication number is KR20250010807 (A). International Patent Classification codes ..

Henan University of Science and Technology Applies for Patent on Intelligent Control Method of Wheat Combine Harvester

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- Henan University of Science and Technology has applied Chinese patent for Intelligent Control Method of Wheat Combine Harvester. Li Qianwen, Zhao Kaixuan, Li Kun, Du Shucan, Wang Haiyuan, Ji Jiangtao, Wang Chaoyang, Bai Jiayi, Sun Jingwei, Wen Wenliang, Wu Yuanze and Liu Duo developed it. The patent applicat..

NetEase Hangzhou Network Files Chinese Patent Application for Game Interaction Control Method and Device, Computer Program Product and Electronic Equipment

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- NetEase Hangzhou Network has filed a patent application for Game Interaction Control Method and Device, Computer Program Product and Electronic Equipment. This invention was developed by Zhang Qing and Han Fei. The patent application number is CN202610170418 20260205. The patent publication number is CN12197..

Shandong Guanxian Xinhengxiang Flour Industry Submits Chinese Patent Application for Grain Cooling and Conveying Device

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Shandong Guanxian Xinhengxiang Flour Industry has submitted a patent application for Grain Cooling and Conveying Device. This invention was developed by Gao Honghai, Dai Mingfei and Fan Zhengang. The patent application number is CN202610306559 20260313. The patent publication number is CN121974089 (A). Inter..

First Teaching Hospital, Xinjiang Medical University Submits Chinese Patent Application for Cistanche Tubulosa Polysaccharide and Application Thereof

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- First Teaching Hospital, Xinjiang Medical University has submitted a patent application for Cistanche Tubulosa Polysaccharide and Application Thereof. This invention was developed by Zhang Hui, Yao Jun, Shen Jing, Zheng Dongxuan, Chang Junmin and Wang Yu. The patent application number is CN202410398669 20240..

Korea Food Research Institute Submits Patent Application for Antioxidant Composition Containing Comprising Gelidium Amansii Hydrolysate or Polysaccharide Fraction Thereof

Food & Beverage

| Tue 28 Jul 2026

Seoul, July 29 -- Korea Food Research Institute has submitted a patent application for Antioxidant Composition Containing Comprising Gelidium Amansii Hydrolysate or Polysaccharide Fraction Thereof. Su Jin Eom, Kang Min Cheol, Yun Sang Choi, Jeong Heon Kim, Lee Jin Ah and Song Kyung Mo developed the invention. The patent applica..

Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences Submits Chinese Patent Application for Method for Analyzing Chlorinated Paraffin in Environment or Food ..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences has submitted a patent application for Method for Analyzing Chlorinated Paraffin in Environment or Food Sample. This invention was developed by Gao Lirong, Wang Yuqi, Weng Jiyuan, Li Changliang and Zheng Minghui. The patent applicati..

Shijiazhuang University Submits Patent Application for Method for Identifying Specificity of Red Seed Coat Peanuts Based on High Antioxidant Active Substances

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- Shijiazhuang University has submitted a patent application for Method for Identifying Specificity of Red Seed Coat Peanuts Based on High Antioxidant Active Substances. Pu Lin, Liu Yiqi, Liu Boyan, Zhao Xing, Wang Jin and Liu Sijie developed the invention. The patent application number is CN202610207052 20240..

Henan University of Science and Technology Submits Chinese Patent Application for Collaborative Grain Unloading Control Method for Combine Harvester-grain Transport Vehicle

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- Henan University of Science and Technology has submitted a patent application for Collaborative Grain Unloading Control Method for Combine Harvester-grain Transport Vehicle. This invention was developed by Liu Weixiang, Zhao Kaixuan, Du Shucan, Wang Haiyuan, Ji Jiangtao, Liu Qihang, Wang Chaoyang, Sun Jingwei..

Hangzhou Netease Cloud Music Technology Submits Chinese Patent Application for Information Generation Method and Device, Electronic Equipment and Readable Storage Medium

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Hangzhou Netease Cloud Music Technology has submitted a patent application for Information Generation Method and Device, Electronic Equipment and Readable Storage Medium. This invention was developed by Jiang Zhenqiang and Yang Yuqin. The patent application number is CN20251204304 20251226. The patent public..

University De Valencia, Fund Imdea Energia and Matteco Team SL Seek Patent for Ni-mn LDH Electrodes for Organic Pollutant Degradation in Wastewater

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- University De Valencia, Fund Imdea Energia and Matteco Team SL have sought patent for Ni-mn LDH Electrodes for Organic Pollutant Degradation in Wastewater. This invention was developed by Mirehbar Seyedkeyvan, Jaramillo Hernández Camilo Andrés, Lado Garrido Julio J, Seijas Da Silva Alvaro, Palma Del Val Fran..

Sabanci University and Fumechs Hidrojen Ve Kompozit Teknolojileri Sanayi Anonim Sirketi Seek Patent for an Improved Sandwich Panel

Food & Beverage

| Tue 28 Jul 2026

Geneva, July 28 -- Sabanci University and Fumechs Hidrojen Ve Kompozit Teknolojileri Sanayi Anonim Sirketi have sought patent for an Improved Sandwich Panel. This invention was developed by Yildiz Mehmet and Aghbolagh Mostafa Mehdipour. The patent application number is WO2025TR50049 20250127. The patent publication number is ..

Baima Future Food Research Institute and Nanjing University of Technology Seek Patent for Lipase Hydrolysis Performance Modification Method Based on Stability Constraint and Channe..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Baima Future Food Research Institute and Nanjing University of Technology have sought patent for Lipase Hydrolysis Performance Modification Method Based on Stability Constraint and Channel Dynamic Configuration Analysis and Mutant. This invention was developed by Xie Mingjie, Zhang Jian, Nian Binbin and Liu Y..

Food Inspection Center Of Shenzhen Ciq Fics and National Institute Of Metrology China Apply for Patent on Federal Learning-based Imported Food Customs Clearance Risk Assessment and..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Food Inspection Center Of Shenzhen Ciq Fics and National Institute Of Metrology China have applied Chinese patent for Federal Learning-based Imported Food Customs Clearance Risk Assessment and Sampling Inspection Method and Device. Ju Yujia, Xiao Chengui, Han Ruiyang, Xiong Beibei and Mao Da developed it. ..

Koebenhavns University, Expertinova AG and ETH Zurich File WIPO Patent Application for a Method of Producing a Micro-foamed Cheese Product

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Koebenhavns University, Expertinova AG and ETH Zurich have filed a patent application for a Method of Producing a Micro-foamed Cheese Product. This invention was developed by Ahrné Lilia Maria, Windhab Erich, Lorenzen Mikkel and Tica Adrian. The patent application number is WO2026EP50740 20260114. The pate..

Qingdao Tianxiang Foods Group and Qingdao Tianxiang Food Group Condiment Submit Chinese Patent Application for Screw Conveyor for Feeding for Preparing Chili Powder

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- Qingdao Tianxiang Foods Group and Qingdao Tianxiang Food Group Condiment have submitted a patent application for Screw Conveyor for Feeding for Preparing Chili Powder. This invention was developed by Yu Qiang, Jiang Hui, Liu Mengkai, Ge Renmei, Song Furong, Yu Junqiang, Liu Lintong and Zhang Pingye. The pa..

Standard Foods China Co Ltd, Le Bonta Wellness Co Ltd and Jiangnan University Submit WIPO Patent Application for Milk-derived Polypeptide VSL for Promoting Skeletal Muscle Cell Pro..

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Standard Foods China Co Ltd, Le Bonta Wellness Co Ltd and Jiangnan University have submitted a patent application for Milk-derived Polypeptide VSL for Promoting Skeletal Muscle Cell Proliferation and Use Thereof. This invention was developed by Liu Ruonan, Cong Yang, Wang Zixuan, Liu Changshu, Liu Xiaoming, Do..

Cell Biotech Co Ltd and Chung Yusook Submit Patent Application for Composition for Preventing, Alleviating or Treating Muscle Diseases, Comprising Lactobacillus Gasseri Strain and ..

Food & Beverage

| Tue 28 Jul 2026

Geneva, July 28 -- Cell Biotech Co Ltd and Chung Yusook have submitted a patent application for Composition for Preventing, Alleviating or Treating Muscle Diseases, Comprising Lactobacillus Gasseri Strain and Rice Embryo Bud Extract as Active Ingredients. Yeo Yeong Ju, Cho Eun Bee, Chung Yusook, Chung Myung Jun and Lim Sang Hyun..

Hangzhou Baiyi Tech Co Ltd and Animal Plant and Food Inspection Center of Nanjing Customs Submit Chinese Patent Application for Kit Based on High-throughput Sequencing of Crop Path..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Hangzhou Baiyi Tech Co Ltd and Animal Plant and Food Inspection Center of Nanjing Customs have submitted a patent application for Kit Based on High-throughput Sequencing of Crop Pathogens and Application Method. This invention was developed by Li Hang, Ji Qinqin, Mao Lingfeng, Chen Yunfang, Wu Cuiping, Xu Xin..

Shandong Taishan Health Food Co Ltd and Shandong Taishan Health Tech Co Ltd Submit Chinese Patent Application for Bifidobacterium Animalis Subsp. Lactis JJKK012 for Producing Exopo..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Shandong Taishan Health Food Co Ltd and Shandong Taishan Health Tech Co Ltd have submitted a patent application for Bifidobacterium Animalis Subsp. Lactis JJKK012 for Producing Exopolysaccharides and Application of Bifidobacterium Animalis Subsp. Lactis JJKK012. This invention was developed by Su Xiao, Shi Na..

Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau Of Geology And Minerals E and Chengdu University of Technology Submit Patent Application for Easibility J..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau Of Geology And Minerals E and Chengdu University of Technology have submitted a patent application for Easibility Judgment Method Suitable for Gully-type Debris Flow. Huang Yongze, Fan Zeying, Wu Shugang, Liu Li, Chen Wenhong, He Yuanx..

South China Agricultural University and Wens Foodstuff Group Submit Chinese Patent Application for System Architecture and Deployment Method Based on Global Digital Space Project

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- South China Agricultural University and Wens Foodstuff Group have submitted a patent application for System Architecture and Deployment Method Based on Global Digital Space Project. This invention was developed by Liu Guiping, Liang Yun, Liang Yanbin, Kuang Yingjie, Jiang Weipeng, Wu Mingyu, Huang Jingyi and ..

China Highway Engineering Consultants, Tongji University and Zhongzi Data Co Ltd Submit Chinese Patent Application for Multi-source Remote Sensing and Earth Surface Deformation Fus..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- China Highway Engineering Consultants, Tongji University and Zhongzi Data Co Ltd have submitted a patent application for Multi-source Remote Sensing and Earth Surface Deformation Fused Frozen Soil Hot Melt Slump Identification System and Method. This invention was developed by Lu Ping, Jin Yujie, Chang Jinqua..

Hangzhou Fluorite Software and Wens Foodstuff Group Submit Chinese Patent Application for Task Early Warning Method, Device, System and Equipment for Animal Physiological State

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Hangzhou Fluorite Software and Wens Foodstuff Group have submitted a patent application for Task Early Warning Method, Device, System and Equipment for Animal Physiological State. This invention was developed by Liu Guiping, Ye Weicheng, Wu Junpeng, Wang Jingfeng, Kuang Yingjie, Qian Nengfeng, Wu Changyin, Ca..

Nutrumami ApS Files WIPO Patent Application for Sweet Umami Plant-protein Product and Process of Producing the Same and Uses Thereof

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Nutrumami ApS has filed a patent application for Sweet Umami Plant-protein Product and Process of Producing the Same and Uses Thereof. This invention was developed by Rodríguez Valerón Nabila, Huang Chuchu and Jensen Frederik. The patent application number is WO2026EP51052 20260116. The patent publication..

Vandemoortele Lipids Submits Patent Application for Method for Producing Stearic and Lauric Fat Compositions

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Vandemoortele Lipids has submitted a patent application for Method for Producing Stearic and Lauric Fat Compositions. Heyman Bart, Rimaux Tom, Cleenewerck Bernard and Coudron Joost developed the invention. The patent application number is WO2026EP50981 20260115. The patent publication number is WO2026154083..

Fuji Oil Co Ltd Submits WIPO Patent Application for Ice Crystal Coarsening Inhibitor

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Fuji Oil Co Ltd has submitted a patent application for Ice Crystal Coarsening Inhibitor. This invention was developed by Fujii Nanae, Fukuhara Hiroaki, Yamaguchi Hiroki and Nishiguchi Naokuni. The patent application number is WO2025JP45401 20251224. The patent publication number is WO2026154955 (A1). Intern..

Nantong University Applies for Patent on Procyanidine B2g2 Derived from Purple Sweet Potato Ningzi No.4 and Application of Procyanidine B2g2

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- Nantong University has applied Chinese patent for Procyanidine B2g2 Derived from Purple Sweet Potato Ningzi No.4 and Application of Procyanidine B2g2. Chen Jing and Li Rongpeng developed it. The patent application number is CN202511818271 20251204. The patent publication number is CN121949264 (A). Internatio..

Henan University of Science and Technology Submits Chinese Patent Application for Method for Ultrasonic-assisted Extraction of Resveratrol from Peanut Sprouts and Application of Re..

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- Henan University of Science and Technology has submitted a patent application for Method for Ultrasonic-assisted Extraction of Resveratrol from Peanut Sprouts and Application of Resveratrol. This invention was developed by Wang Yulong, Zhao Ruihong, Hou Wenjing, Han Suoyi, Bai Jing and Wang Yaqi. The patent ..

Zhejiang Tianqi Biochemical Co Ltd Submits Patent Application for Preparation Method of Resveratrol and Application of Resveratrol in Meat Preservation

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- Zhejiang Tianqi Biochemical Co Ltd has submitted a patent application for Preparation Method of Resveratrol and Application of Resveratrol in Meat Preservation. Zhang Hanrui, Zhang Sheng, Xi Rixin, Li Jiasheng and Jian Jikang developed the invention. The patent application number is CN202610111269 20260127..

State Intellectual Property Office of China Publishes Northwest Institute Eco-Environment & Resources CAS Patent Application for Method and System for Constructing Relation Model C..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has published Northwest Institute Eco-Environment & Resources CAS patent application for Method and System for Constructing Relation Model Containing Frozen Soil Wave Velocity and Ice Saturation and Computer Equipment. The invention was developed by You Zhemin, Li S..

The Fresh More Co Ltd Submits WIPO Patent Application for Adhesive Sticker for Delaying Spoilage of Meat and Fruits/vegetables

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- The Fresh More Co Ltd has submitted a patent application for Adhesive Sticker for Delaying Spoilage of Meat and Fruits/vegetables. This invention was developed by Jang Keun Woo. The patent application number is WO2025KR08487 20250619. The patent publication number is WO2026155302 (A1). International Patent ..

World Intellectual Property Organization Publishes Teahwa Eng Co Ltd Patent Application for Temperature Control Device for Power Transmission and Distribution Transformer

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- World Intellectual Property Organization has published Teahwa Eng Co Ltd patent application for Temperature Control Device for Power Transmission and Distribution Transformer. The invention was developed by Lee Hae Yeon. The patent application number is WO2025KR01692 20250205. The patent publication number ..

Manshange Tea Ind Xishuangbanna Co Ltd Applies for Patent on Twist-activated Downward-piercing Type Solid–liquid Separation Bottle Cap Having Ingredient Container Integrally Form..

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Manshange Tea Ind Xishuangbanna Co Ltd has applied WIPO patent for Twist-activated Downward-piercing Type Solid–liquid Separation Bottle Cap Having Ingredient Container Integrally Formed with Sealing Bottom. Li Dingzhong, Deng Wei and Lin Yanhe developed it. The patent application number is WO2025CN79432 ..

Gannan Acad Of Sciences Applies for Patent on Selenium Nutrition Prediction and Process Optimization Method for Selenium-rich Pork Processing

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Gannan Acad Of Sciences has applied Chinese patent for Selenium Nutrition Prediction and Process Optimization Method for Selenium-rich Pork Processing. Li Ge, Wang Wei, Guo Wei, Xu Siying, Huang Yun, Zhang Feifei, Wen Xu, Huang Jiawen, Li Yangcheng, Xiao Shihao, Kong Zhiwei and Yang Yinyue developed it. Th..

State Intellectual Property Office of China Publishes Mianyang Teachers' College Patent Application for English Translation Strategy Optimization Method and System, Storage Medium ..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has published Mianyang Teachers' College patent application for English Translation Strategy Optimization Method and System, Storage Medium and Terminal. The invention was developed by Wang Xingyue, Wang Fu, Gao Jian and Ren Yanqiu. The patent application number is..

World Intellectual Property Organization Releases Guangdong Welly Electrical Appliances Co Ltd Patent Application for Cold Beverage Apparatus

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- World Intellectual Property Organization has released Guangdong Welly Electrical Appliances Co Ltd patent application for Cold Beverage Apparatus. This invention was developed by Hu Wenzhan, Liao Qiubo, Mai Linjun, Wu Xiangan and Ma Yangyang. The patent application number is WO2025CN79301 20250226. The pate..

Guangdong Welly Electrical Appliances Co Ltd Applies for Patent on Feed and Discharge Chamber and Cold Beverage Device

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Guangdong Welly Electrical Appliances Co Ltd has applied WIPO patent for Feed and Discharge Chamber and Cold Beverage Device. Hu Wenzhan, Liao Qiubo, Mai Linjun, Wu Xiangan and Ma Yangyang developed it. The patent application number is WO2025CN79293 20250226. The patent publication number is WO2026152529 (A..

Zhejiang Mingdian Ind & Trade Co Ltd Submits WIPO Patent Application for Multi-blade Juice Extractor

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Zhejiang Mingdian Ind & Trade Co Ltd has submitted a patent application for Multi-blade Juice Extractor. This invention was developed by Shu Zhisheng. The patent application number is WO2025CN78342 20250220. The patent publication number is WO2026152522 (A1). International Patent Classification code is A47J..

State Intellectual Property Office of China Releases Central South University Patent Application for Low-carbon Coconut Fiber Modified Ardealite Vegetation Concrete and Preparation..

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has released Central South University patent application for Low-carbon Coconut Fiber Modified Ardealite Vegetation Concrete and Preparation Method Thereof. This invention was developed by Huang Changhe, Wen Junfeng, Zhou Ruxia, An Junlin, Long Guangcheng, Wang Xiao..

Creami SRL Submits WIPO Patent Application for Automatic Food Cream Dispensing System

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Creami SRL has submitted a patent application for Automatic Food Cream Dispensing System. This invention was developed by Merulla Gaetano. The patent application number is WO2026IB50344 20260115. The patent publication number is WO2026154391 (A1). International Patent Classification code is A47G19/18. Coope..

Super Tomato Pte Ltd Submits WIPO Patent Application for System and Method for Facilitating Food Preparation

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Super Tomato Pte Ltd has submitted a patent application for System and Method for Facilitating Food Preparation. This invention was developed by Yee Ling, Ang Soon Hoe Adrian and Toh Qinjie. The patent application number is WO2025IB55431 20250527. The patent publication number is WO2026154303 (A1). Internat..

World Intellectual Property Organization Receives Tsoukis Anastasios Patent Application for Method for Preparing a Personalized Beverage and the Product Thereof

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- World Intellectual Property Organization has received Tsoukis Anastasios patent application for Method for Preparing a Personalized Beverage and the Product Thereof. The patent application number is WO2026GR00002 20260113. The patent publication number is WO2026154278 (A1). International Patent Classificat..

Heilongjiang Institute Technology Files Chinese Patent Application for Ultraviolet Disinfection Mechanism and Coffee Machine

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- Heilongjiang Institute Technology has filed a patent application for Ultraviolet Disinfection Mechanism and Coffee Machine. This invention was developed by Jiang Xue, Zhao Yisong, Wu Yanyu, Yuan Yongqi, Sun Zelin, Wang Yu, Duan Haijian, Zhou Qingxue, Zhou Yanfang, Li Shijiao, Wang Xuan and Song Huanjun. Th..

Arctecno Aplicaciones SL Submits Patent Application for Machine for Peeling Sausage Products with a Plastic Casing

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Arctecno Aplicaciones SL has submitted a patent application for Machine for Peeling Sausage Products with a Plastic Casing. Ramisa Usero Joan developed the invention. The patent application number is WO2025ES70105 20250303. The patent publication number is WO2026154201 (A1). International Patent Classificat..

World Intellectual Property Organization Receives Foodmate BV Patent Application for Image-based Processing of Poultry Parts

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- World Intellectual Property Organization has received Foodmate BV patent application for Image-based Processing of Poultry Parts. Peel Harriet Anne Doris, Lister Justin Alexander, Slooter Gerrit Bastiaan and Stocks Robert Jonathan developed the invention. The patent application number is WO2026EP51272 20260..

Milk Holding BV Submits Patent Application for a Foldable Cot and a Buggy

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Milk Holding BV has submitted a patent application for a Foldable Cot and a Buggy. Roosen Mareije developed the invention. The patent application number is WO2026EP51084 20260116. The patent publication number is WO2026154137 (A1). International Patent Classification codes are A47D13/02, B62B7/14 and B62B9/..

Flora Food Global Principal Submits WIPO Patent Application for Spreads Comprising Fermented Plant Proteins

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Flora Food Global Principal has submitted a patent application for Spreads Comprising Fermented Plant Proteins. This invention was developed by Klandar Abdulhamid, Ross Carla Louise and Lele Sudhanwa Anand. The patent application number is WO2026EP50928 20260115. The patent publication number is WO2026154057 ..

Nanchong Institute For Food And Drug Control Submits Chinese Patent Application for Method and System for Evaluating Quality of Adverse Drug Reaction Monitoring Work

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Nanchong Institute For Food And Drug Control has submitted a patent application for Method and System for Evaluating Quality of Adverse Drug Reaction Monitoring Work. This invention was developed by Zhang Hailang, Wang Jingwen, Yin Lili and Lei Guoping. The patent application number is CN20261016163 202601..

State Intellectual Property Office of China Releases Mingde College of Guizhou University Patent Application for Experimental Device and Method for Astronomical Simulation of Photo..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has released Mingde College of Guizhou University patent application for Experimental Device and Method for Astronomical Simulation of Photometric Change of Double Food Stars. This invention was developed by Shi Hongtao, Zhou Yuanbo, Huang Dong, Wan Juntao, Liu Hang..

State Intellectual Property Office of China Receives Dalian University Patent Application for Greenhouse Rock Candy Jujube Temperature and Humidity Prediction Method and System Bas..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has received Dalian University patent application for Greenhouse Rock Candy Jujube Temperature and Humidity Prediction Method and System Based on Double-path Multi-scale Feature Extraction Module. Zhang Yumeng, Wang Xuming, Hu Lingyan, Song Danzhi, Guo Zhanjun, Fu K..

Northwest Institute Eco-Environment & Resources CAS Seeks Patent for Method and System for Dynamically Monitoring and Evaluating Surface Environment After Burst of Lake in Plateau ..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Northwest Institute Eco-Environment & Resources CAS has sought patent for Method and System for Dynamically Monitoring and Evaluating Surface Environment After Burst of Lake in Plateau Frozen Soil Region. This invention was developed by Li Lingjie, Shi Yajun, Zhang Lijie, Mu Yanhu, Yang Xiang and Ding Zekun. ..

Wens Foodstuff Group Applies for Patent on Business Scene Execution Data Identification Method and Device, Equipment and Medium

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Wens Foodstuff Group has applied Chinese patent for Business Scene Execution Data Identification Method and Device, Equipment and Medium. Li Peng, Long Teng, Wu Mingyu, Deng Wen, Qin Jianye, Lai Mingxing, Lu Kaiqi, Liang Ziqi, Yang Chao, Liu Kan, Li Yaofeng, Hu Pengliang, Zhang Hanyang, Ye Donghao, Chen Yan, ..

National Institute For Food And Drug Control Applies for Patent on Reverse Pseudovirus Particle Based on Receptor as Well as Preparation Method and Application of Reverse Pseudovir..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- National Institute For Food And Drug Control has applied Chinese patent for Reverse Pseudovirus Particle Based on Receptor as Well as Preparation Method and Application of Reverse Pseudovirus Particle. Huang Weijin, Nie Jianhui, Wang Lin, Cheng Ziqi and Sun Yeqing developed it. The patent application numbe..

Qingdao Huifeng Animal Health Care Product Co Ltd Seeks Patent for Culture Medium Containing Egg Yolk Extract as Well as Preparation Method and Application of Culture Medium

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Qingdao Huifeng Animal Health Care Product Co Ltd has sought patent for Culture Medium Containing Egg Yolk Extract as Well as Preparation Method and Application of Culture Medium. This invention was developed by Gao Yadong, Sun Jingyu, Wang Yan, Deng Pan, Yin Jianhua and Zhang Yue. The patent application n..

State Intellectual Property Office of China Receives Jiangsu Jicui Weilai Food Technology Research Institute Co Ltd and Jiangnan University Patent Application for Method for Improv..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has received Jiangsu Jicui Weilai Food Technology Research Institute Co Ltd and Jiangnan University patent application for Method for Improving Secretory Expression Level of Expansin in Bacillus Subtilis. Chen Jian, Liu Long, Li Zhendong, Xu Xianhao, Luan Fang, Lyu ..

SW Ingredients Holdings LLC Applies for Patent on Packaged Cut Fresh Garlic Product and Method of Making

Food & Beverage

| Tue 28 Jul 2026

Geneva, July 28 -- SW Ingredients Holdings LLC has applied WIPO patent for Packaged Cut Fresh Garlic Product and Method of Making. Schwendner Lisa, Sanchez Joseph and Price Keith developed it. The patent application number is WO2026US11603 20260116. The patent publication number is WO2026156264 (A1). International Patent Clas..

World Intellectual Property Organization Releases Pawar Balraj Patent Application for a Device and a System for Food Disinfection

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- World Intellectual Property Organization has released Pawar Balraj patent application for a Device and a System for Food Disinfection. The patent application number is WO2025IN51051 20250714. The patent publication number is WO2026154500 (A1). International Patent Classification codes are A23B2/05, A23B2/53,..

Heilongjiang Hanheng Environmental Tech Co Ltd Submits Patent Application for Resource Comprehensive Utilization Method of Potato Starch Processing Byproducts

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- Heilongjiang Hanheng Environmental Tech Co Ltd has submitted a patent application for Resource Comprehensive Utilization Method of Potato Starch Processing Byproducts. Shi Xiaoming, Song Weiping, Guan Fengwei, Han Jianchun and Li Xin developed the invention. The patent application number is CN202610436617 ..

Shanghai Panda Machinery Group Applies for Patent on Tank-type Direct Drinking Water Filtering System

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- Shanghai Panda Machinery Group has applied Chinese patent for Tank-type Direct Drinking Water Filtering System. Li Junjie, Chi Quan and Zhao Tianyi developed it. The patent application number is CN202610417587 20260401. The patent publication number is CN121948786 (A). International Patent Classification c..

Hubei Wuhan Kengee Food Co Ltd Seeks Patent for Automatic Scrap Removing and Returning System and Method for Baking Tray

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- Hubei Wuhan Kengee Food Co Ltd has sought patent for Automatic Scrap Removing and Returning System and Method for Baking Tray. This invention was developed by Han Guangming and Wang Li. The patent application number is CN202610183065 20260209. The patent publication number is CN121948082 (A). International..

Anhui Jinghong Tea Oil Co Ltd Submits Patent Application for Raw Material Conveying Device for Tea Oil Manufacturing

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- Anhui Jinghong Tea Oil Co Ltd has submitted a patent application for Raw Material Conveying Device for Tea Oil Manufacturing. Li Guoju, Qian Ling, Fang Xianhong, Pan Hailian, Zhang Qi, Zhang Qiao, Zhan Zhibin, Huang Dongmei, Zhan Xiuzhi, Gao Rui, Zhan Wenyong, Lu Huande and Wang Weisheng developed the inventi..

State Intellectual Property Office of China Receives Anhui Zhongji Lianxian Electrical Appliance Tech Co Ltd Patent Application for Intelligent Continuous Cooling and Conveying All..

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has received Anhui Zhongji Lianxian Electrical Appliance Tech Co Ltd patent application for Intelligent Continuous Cooling and Conveying All-in-one Machine for Coffee Baking Production. Yuan Yiwei, He Bo and He Guojun developed the invention. The patent applicati..

State Intellectual Property Office of China Receives Henan Anjoy Food Co Ltd, Guangdong Anjoy Food Co Ltd, Sichuan Anjing Food Co Ltd, Taizhou Anjoy Food Co Ltd, Hubei Anjoy Food C..

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has received Henan Anjoy Food Co Ltd, Guangdong Anjoy Food Co Ltd, Sichuan Anjing Food Co Ltd, Taizhou Anjoy Food Co Ltd, Hubei Anjoy Food Co Ltd, Anjoy Food Group Co Ltd,Shandong Anjoy Food Co Ltd and Liaoning Anjing Food Co Ltd patent application for Automatic Pa..

State Intellectual Property Office of China Receives Jiangxi Economic Crops Research Institute Patent Application for Gridding Management Method and System for Tea Germplasm Resour..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has received Jiangxi Economic Crops Research Institute patent application for Gridding Management Method and System for Tea Germplasm Resource Nursery. Jiang Ting, He Wangxing, Wang Xinmin, Yue Cuinan, Li Wenjin, Cai Hailan, Xie Xiaoqun, Peng Hua, Wang Zhihui and Yu..

State Intellectual Property Office of China Publishes Shandong Guanzhenxuan Soybean Food Co Ltd and Shandong Academy Agricultural Sciences Patent Application for Device and Method ..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has published Shandong Guanzhenxuan Soybean Food Co Ltd and Shandong Academy Agricultural Sciences patent application for Device and Method for Producing Physalis Alkekengi by Fermentation of Soybean Clear Liquid. The invention was developed by Liu Dongshun, Deng Pe..

State Intellectual Property Office of China Releases Tianjin Tianke Huijian Food Tech Development Co Ltd Patent Application for Device and Method for Detecting Active Substances of..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has released Tianjin Tianke Huijian Food Tech Development Co Ltd patent application for Device and Method for Detecting Active Substances of Browned Chinese Wolfberry Fruits. This invention was developed by Wang Hao, Wang Tianxin and Liu Zhifu. The patent applica..

Jilin Shanman Jifu Food Tech Development Co Ltd Files Chinese Patent Application for Classified Fermentation Intelligent Tank Group Suitable for Food Processing

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Jilin Shanman Jifu Food Tech Development Co Ltd has filed a patent application for Classified Fermentation Intelligent Tank Group Suitable for Food Processing. This invention was developed by Wang Sai. The patent application number is CN202610196692 20260211. The patent publication number is CN121950461 (A..

West Anhui University Submits Chinese Patent Application for Device and Method for Directly Fermenting Fresh Rhizoma Polygonati by Using Edible Mushrooms

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- West Anhui University has submitted a patent application for Device and Method for Directly Fermenting Fresh Rhizoma Polygonati by Using Edible Mushrooms. This invention was developed by Yi Shanyong, Wang Wei, Xu Tao, Han Bangxing and Gao Leilei. The patent application number is CN202610150651 20260203. The ..

Xu Yanan Seeks Patent for Efficient Outdoor Dunaliella Salina Culture System Based on Brine Resources

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Xu Yanan has sought patent for Efficient Outdoor Dunaliella Salina Culture System Based on Brine Resources. The patent application number is CN20261093624 20260123. The patent publication number is CN121950449 (A). International Patent Classification codes are C12M1/00, C12M1/12, C12M1/34 and C12M1/36. Co..

Wuhu Green Food Industry Research Institute Co Ltd Submits Chinese Patent Application for Blueberry Pomace Fermentation Device and Method

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Wuhu Green Food Industry Research Institute Co Ltd has submitted a patent application for Blueberry Pomace Fermentation Device and Method. This invention was developed by Chen Yanjun, Yun Lichen, Wan Yun, Zhu Xueyang, Zhang Guoqiang, Bao Mengting, Dong Qingying, Ning Fangfang and Tao Jin. The patent applic..

Hainan Wenchang Xibei Bangxing Food Tech Co Ltd Applies for Patent on Constant-temperature Quantitative Inoculation Device for Dregs Vinegar Fermentation

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Hainan Wenchang Xibei Bangxing Food Tech Co Ltd has applied Chinese patent for Constant-temperature Quantitative Inoculation Device for Dregs Vinegar Fermentation. Liao Liqin, Liu Wenyi and Huang Huhui developed it. The patent application number is CN20261026653 20260109. The patent publication number is C..

Tianjin University of Science & Technology Files Chinese Patent Application for Spina Date Seed, Lily and Longan Aril Vinegar Beverage Helpful for Improving Sleep as Well as Prepar..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Tianjin University of Science & Technology has filed a patent application for Spina Date Seed, Lily and Longan Aril Vinegar Beverage Helpful for Improving Sleep as Well as Preparation Method and Application Thereof. This invention was developed by Fan Yaqi, Yang Chenyu, Shen Yanbing, Gao Bingning, Song Jia, W..

Cofco Nutrition And Health Research Institute Co Ltd and Jiugui Liquor Co Ltd File Chinese Patent Application for Method for Removing Baijiu Mud Odor and Preparation Method of High..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Cofco Nutrition And Health Research Institute Co Ltd and Jiugui Liquor Co Ltd have filed a patent application for Method for Removing Baijiu Mud Odor and Preparation Method of High-quality Baijiu. This invention was developed by Peng Dejun, Xiao Chengzhi, Zheng Xiaowei, Liu Zhenfei, Deng Lichuan, Chen Xiaoyua..

State Intellectual Property Office of China Releases Jiangxi Heer Gongming Food Co Ltd Patent Application for Double-section Controllable Dynamic Solid-liquid Circulation Tea Wine ..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has released Jiangxi Heer Gongming Food Co Ltd patent application for Double-section Controllable Dynamic Solid-liquid Circulation Tea Wine Fermentation Tank. This invention was developed by Cai Xintu and Dai Yixin. The patent application number is CN20261097152 ..

Jiutian Benyuan Liaoning Jingniang Liquor Ind Co Ltd Submits Chinese Patent Application for Juice Filtering Device with Filtering Plate Self-cleaning Function for Beer Production a..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Jiutian Benyuan Liaoning Jingniang Liquor Ind Co Ltd has submitted a patent application for Juice Filtering Device with Filtering Plate Self-cleaning Function for Beer Production and Technology of Juice Filtering Device. This invention was developed by Kim Jeong-yeol. The patent application number is CN202..

Hunan Tianwei Food Ingredient Co Ltd Files Chinese Patent Application for Extraction Process of Cumin Essential Oil

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Hunan Tianwei Food Ingredient Co Ltd has filed a patent application for Extraction Process of Cumin Essential Oil. This invention was developed by He Ruyong. The patent application number is CN202610329961 20260318. The patent publication number is CN121950406 (A). International Patent Classification codes..

Hubei Wulonghe Food Co Ltd Files Chinese Patent Application for Processing Method for Strengthening Flavor of Rapeseed Oil

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Hubei Wulonghe Food Co Ltd has filed a patent application for Processing Method for Strengthening Flavor of Rapeseed Oil. This invention was developed by Xue Daihan, Zhang Junfeng and Zhang Hongyu. The patent application number is CN202610340327 20260319. The patent publication number is CN121950399 (A). I..

World Intellectual Property Organization Publishes Gas2feed As Patent Application for Fermentation Methods and Systems

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- World Intellectual Property Organization has published Gas2feed As patent application for Fermentation Methods and Systems. The invention was developed by Marvik Ole Jørgen, Johannessen Arild, Haualand Kristine and Bryhni Taale. The patent application number is WO2026EP50781 20260114. The patent publicatio..

Anhui Dangshan Xingda Canned Foods Co Ltd Submits Chinese Patent Application for Full-automatic Filling Device for Can Production

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- Anhui Dangshan Xingda Canned Foods Co Ltd has submitted a patent application for Full-automatic Filling Device for Can Production. This invention was developed by Shang Chaoyang, Dong Mingzheng, Yue Qiuli, Shang Yin and Wang Yunxiang. The patent application number is CN202610151732 20260203. The patent pub..

State Intellectual Property Office of China Receives Teason Escalator Ltd Patent Application for Automatic Hand Strap Cleaning Device

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- State Intellectual Property Office of China has received Teason Escalator Ltd patent application for Automatic Hand Strap Cleaning Device. Lan Jinquan, Yu Guilin, Wu Denglong, Yang Bin and Wang Qiushi developed the invention. The patent application number is CN202411527324 20241030. The patent publication ..

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