News For Last 1 Week
Industry
X
Assignee
Country
Status
-
Select All
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Jiangsu University and Nanjing Weigang Dairy Entpr Co Ltd have submitted a patent application for Bacillus Subtilis with Barley Dietary Fiber Degradation Capability and Application Thereof. Xiao Xiang, Deng Kun, Zhao Yansheng, Ling Nan, Bai Juan and Zhu Ying developed the invention.
The patent application ..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Chengdu Fenzililiang Biotechnology Co Ltd and Chengdu Guo Niang Food Co Ltd have filed a patent application for Lactobacillus Paracasei Cn23, Preparation Method of Microbial Inoculum and Preparation Method of Fermented Bean Curd. This invention was developed by Liu Rongmei, Zhang Renhu, Cao Jun, Li Qiming, Zh..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Heshengyuan Changsha Nutrition Food and Biostime Guangzhou Health Product Co Ltd have filed a patent application for Application of Osteopontin in Regulating Colonization of Intestinal Anaerobic Symbiotic Bacteria. This invention was developed by Xing Yunyi, Hu Ruibiao, Chen Juchun, Lu Zerong and Liu Feitong...
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Tsinghua University and Chongqing Institute for Food and Drug Control have filed a patent application for Application of Etomidate as Modeling Inducer of Parkinson's Disease Model. This invention was developed by Pang Yuan, Sun Wei, Zeng Linggao and Wang Yiming.
The patent application number is CN202510755..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Guangzhou Zhongzhuang Meiye Cosmetics Co Ltd and Guangdong Shichangsheng Cosmetics Mfg Co Ltd have sought patent for Tea Lysozyme Composition with Anti-inflammatory and Moisturizing Effects and Application of Tea Lysozyme Composition. This invention was developed by Huang Zeting, Peng Weihua, Xuan Jie, Cai We..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Beijing Technology & Business University and Jinmailang Food have filed a patent application for Preparation Method and Application of Low-gi Whole Wheat Flour. This invention was developed by Liu Jie, Fan Xianguo, Liu Hongzhi, Hou Guoyou, Wang Ziyuan, Wei Shuai, Jing Yingcheng, Zhang Pengtao, Ye Gaoqi and Xu..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Ocean University China and Gambol Pet Food Group Co Ltd have submitted a patent application for Application of N-3 Hexadecanoic Acid in Mammal Weaning Period Feed. Zhang Tiantian, Chen Ying, Wang Chengcheng, Wang Yuming, Wang Panpan, Li Huiwen, Wen Min, Xue Changhu, Xue Yong, Chang Yaoguang and Jiang Xiaoming..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- South China University of Technology and Guangdong Diandude International Food Co Ltd have applied Chinese patent for Refrigeration Treatment Method for Steamed Pastries. Ruan Zheng, Lu Xiaoting, Shen Zhihui, Li Biansheng, Huang Guangming and Li Dandan developed it.
The patent application number is CN20251..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Yunlong Dalishu Tea Ind Co Ltd andYunlong County Baofeng Township Dalishu Tea Factory have applied Chinese patent for Spiral Hilling Device for Tea Planting. Qing Huiming, Yang Bin, Yang Li, Yang Jizhou, Liu Shuangquan, Yang Liwei and Tang Yichun developed it.
The patent application number is CN20251082035..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Steamboost Tech LLC and Guirette Hentschel Robert have submitted a patent application for Method and System for the Production of Superheated Water Vapor from Low Concentration Hydrogen Peroxide. This invention was developed by Guirette Hentschel Robert, Guirette Hermann Legueu Jean-louis P, Knight Cliff T, Wi..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Guangdong Ocean University and Yangjiang Institute Of Guangdong Ocean Univ have filed a patent application for Edible Fresh-keeping Agent Capable of Rapidly Forming Film, Preparation Method and Application of Edible Fresh-keeping Agent in Fresh-keeping of Mashed Shrimps. This invention was developed by Wu Jun..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Xizang State Owned Assets Man Co Ltd and Xizang Institute Of Plateau Atmospheric and Environmental Sciences have applied WIPO patent for Artificial-afforestation Area Extraction Method Based on High-resolution Remote-sensing Image. Ciwang Sangpei, Du Jun, La Ba, Deqing Zhuoga, Laba Zhuoma, Zhaxi Dunzhu, Zhao X..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- World Intellectual Property Organization has published Hyper Food Robotics Ltd patent application for Computerized Systems and Methods for Preparing Food Autonomously. The invention was developed by Shafran Harel David, Reches Yariv Zvi and Shamai Yehuda.
The patent application number is WO2024IL50798 20240..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- World Intellectual Property Organization has published Farmigea SpA patent application for a Functionalized Tamarind Seed Polysaccharide and a Preparation Process Thereof. The invention was developed by Sansò Marco Aldo, Neggiani Fabio, Antonini Carlo, Ziliani Sabrina and Bertini Sabrina.
The patent applic..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- AAK Zhangjiagang Ltd has submitted a patent application for Method for Preparing Nutritional Oil Comprising Egg Yolk Phospholipids and 1,3-dioleoyl-2-palmitoylglycerol, and Nutritional Oil Prepared by Using Same. This invention was developed by Liu Cuiping, Persson Carl Marcus, Ji Jingdong, Yang Lijuan and Yan..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- M2M Gummies LLC has sought patent for Preformulated Pectin-based Gummy Precursor for Making Storage Stable Reduced Sugar and Sugar-free Pectin Gummies. This invention was developed by Gao Siyue and Walker-mclaughlin Sarah C.
The patent application number is WO2025US40916 20250806. The patent publication num..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Mojeto LLC has sought patent for Whole Vegetable Beverage Compositions and Method of Making the Same. This invention was developed by Tobolewska Monika.
The patent application number is WO2025US40768 20250805. The patent publication number is WO2026035764 (A1). International Patent Classification codes are ..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Bluenalu Inc has filed a patent application for Methods for Forming Texturized, Cell-based Meat Analogues. This invention was developed by Sonar Chandrashekhar, Sivabalan Sivapratha and Haggard Kristopher Wilcox.
The patent application number is WO2025US39356 20250725. The patent publication number is WO202..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- MTS SRL has applied WIPO patent for Machine for Simultaneously Harvesting Two Rows of Tomato Plants. Bertonazzi Andrea and Bertonazzi Diego developed it.
The patent application number is WO2025IT50179 20250804. The patent publication number is WO2026033573 (A1). International Patent Classification code is A..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Thiozen Inc has submitted a patent application for a Liquid-liquid Absorber for the Treatment of Sour Hydrocarbon Liquids Using Iodine. This invention was developed by Gillis Ryan Joseph, Chu Te-chun, Taha Rachid and Sanchez Alexander L.
The patent application number is WO2025US38441 20250721. The patent pu..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- World Intellectual Property Organization has released Biodairy Labs Sp ZOO patent application for Structured Edible Fat Composition of and Method for Preparing the Structured Edible Fat Compositions. This invention was developed by Keeri Abdul Raheem and Uruniyengal Rajeena.
The patent application number is..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Yiqimiao Food Guangzhou Co Ltd has submitted a patent application for Sawdust Buw Layering Compaction Mechanism and Method Thereof. This invention was developed by Yang Qiongzhao and Yang Huaxin.
The patent application number is CN202510776140 20250611. The patent publication number is CN120588549 (A). Int..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Zhejiang Xinding Plastic Co Ltd has submitted a patent application for Injection Mold of Damp-proof Plastic Dog Food Barrel. This invention was developed by Ai Shangqi, Seo Eun-young, Cheng Yinwu, Xu Mengye, Chen Jiahui, Jiang Qinfei and Lin Songquan.
The patent application number is CN20251193156 20250806..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Suzhou Jiaheng Intelligent Equipment Co Ltd has filed a patent application for Automatic Product Assembling, Detecting and Baking All-in-one Machine. This invention was developed by Lin Xu and Yao Jianguo.
The patent application number is CN202510698638 20250528. The patent publication number is CN12058793..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Anhui Jieshou Food Machinery Co Ltd has submitted a patent application for Soybean Quality Detection Device Based on Machine Vision. This invention was developed by Xu Xu, Yang Xinyu, Guan Wenwu, Guo Dandan and Wang Junyan.
The patent application number is CN202510772894 20250611. The patent publication nu..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Rudong County Lvji Rice Ind Co Ltd has submitted a patent application for Rice Lifting Device for Rice Production and Processing. This invention was developed by Ji Guojian.
The patent application number is CN202510575705 20250506. The patent publication number is CN120587132 (A). International Patent Clas..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Tianjin Hybreq Seed & Sci Tech Co has submitted a patent application for Rapid Cleaning and Impurity Removing Device for Green Vegetable Flower Seeds for Cultivation. This invention was developed by Zhao Junlin, Li Bing, Jiang Fuming, Tan Zhuo, Liu Xiujie, Li Dandan and Zhao Qiancheng.
The patent applicati..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Yulin Laoyanjia Food Co Ltd has submitted a patent application for Melon Seed Dust Removal Device. This invention was developed by Yan Lei, Zhu Aifang and Zhu Chunbo.
The patent application number is CN202511114741 20250811. The patent publication number is CN120587117 (A). International Patent Classificat..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- China Grain Storage Chengdu Storage Research Institute has filed a patent application for Grain Insect Screening Device. This invention was developed by Hu Kun, Lin Jie, Luo Yuanyi, Chen Jinying, Zhu Yanguang, Wang Shuanglin and Yan Xiaoping.
The patent application number is CN20251140417 20250728. The pat..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- World Intellectual Property Organization has published Hangzhou Kangyuan Food Tech Co Ltd patent application for Use of Medium-chain Fatty Acid Mixed Structured Lipid in Amelioration of Dietary-induced Glucose-lipid Metabolism Disorder. The invention was developed by Feng Fengqin, Zhao Minjie, Fu Xiyu, Wang Ji..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Lisec Austria GmbH has sought patent for Method and Device for Smoothing Pasty Compounds. This invention was developed by Brottrager Jakob.
The patent application number is WO2025EP71687 20250728. The patent publication number is WO2026032791 (A1). International Patent Classification code is E06B3/673. Coop..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Nexton Co Ltd has submitted a patent application for Antifungal Composition Comprising Senna Tora Sprout Extract. This invention was developed by Choi Jae Bin, Kim Min Cheol and Kwon Yong Sung.
The patent application number is WO2024KR17342 20241106. The patent publication number is WO2026029274 (A1). Inter..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Cheon Jung Hoon has submitted a patent application for Method for Directly Extracting Lithium Contained in Brine.
The patent application number is WO2024KR17175 20241104. The patent publication number is WO2026029273 (A1). International Patent Classification codes are C22B26/12, C22B3/04, C22B3/22 and C22..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Goglio SpA has sought patent for Multilayer Structure for Food Packaging. This invention was developed by Jordão Antunes Marcos Vitor, Hartmann Luiz Henrique and Briz Leonardo Castilha.
The patent application number is WO2025EP71308 20250724. The patent publication number is WO2026032734 (A1). Internationa..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Chongqing Jinmuxiang Food Co Ltd has submitted a patent application for Energy-saving Food Crusher. This invention was developed by Luo Yubing, Luo Linyu, Wan Jingwei, Yang Shili and Zhong Xiaoxia.
The patent application number is CN202510791915 20250613. The patent publication number is CN120586982 (A). I..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has received Anhui Dexinyuan Food Co Ltd patent application for Grinding and Crushing Equipment and Flour Grinding and Processing Technology. Liu Yong, Zhang Jie, Wang Ling, Yang Yujie and Zhang Yi developed the invention.
The patent application number is CN20251..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has released Guangdong Shanbainian Special Medical Food Co Ltd patent application for Composite Material for Reducing 3-chloropropanol Ester and Glycidyl Ester in Diglyceride Edible Oil as Well as Preparation Method and Application of Composite Material. This invent..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Shulan Jinxing Refined Rice Co Ltd has filed a patent application for Automatic Proportioning Preparation Machine for Coarse Cereal Porridge. This invention was developed by Meng Jianing.
The patent application number is CN202511101869 20250807. The patent publication number is CN120586757 (A). Internation..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has published Jiashiming Zhuhai Food Tech Co Ltd patent application for Thermal-insulation Micro-stirring Cylinder for Chocolate Liquor Fluid. The invention was developed by Bao Peixian, Liu Xiaoming, Huang Hongfeng, Guo Zhigang and Duan Jinge.
The patent applica..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Yingkou Aoxue Refrigerated Storage and Transp Food Co Ltd has applied Chinese patent for Ice Cream Ingredient Uniform Mixing Device with Sterilization Function. Zhang Ye, Fu Xifeng, Zheng Yuyan and Lu Wenli developed it.
The patent application number is CN20251193740 20250806. The patent publication number..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has received Hefei Xinyang Food Co Ltd patent application for Premixing Mechanism for Food Processing. Wang Lei and Qi Yu developed the invention.
The patent application number is CN202510818361 20250618. The patent publication number is CN120586704 (A). Internat..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Zeng Yixian has submitted a patent application for Aero-hydroponic Vegetable Seedling and Planting System.
The patent application number is WO2025CN112519 20250804. The patent publication number is WO2026032224 (A1). International Patent Classification codes are A01G31/00, A01G31/06 and A01G9/029. Coopera..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Federal State Autonomous Educational Institution Of Higher Education National Research Tomsk State U has applied WIPO patent for Consortium of Lipophilic Bacterial Strains for Biodegrading Palm Oil. Gerasimchuk Anna Leonidovna, Ivasenko Denis Aleksandrovich, Frank Yuliya Aleksandrovna and Sysoeva Anastasiya Ni..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Stichting Wageningen Res has submitted a patent application for Additive Manufacturing of Edible Objects. This invention was developed by Noort Martijn Willem-jan and Srpová Lenka.
The patent application number is WO2025NL50373 20250729. The patent publication number is WO2026029667 (A1). International Pat..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Ful Foods BV has applied WIPO patent for a Method of Producing a Protein-comprising Composition from a Spirulina-based Protein-comprising Starting Material and the Composition Obtained. Streuli Julia, Prat Cristina and Guaglio Sara developed it.
The patent application number is WO2025NL50371 20250729. The p..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Mitsubishi Corporation Life Sciences Ltd has sought patent for Off-taste Masking Agent and Method for Masking Off-taste. This invention was developed by Mikoshiba Mai, Kobayashi Erina, Ujiie Kiyomi, Higashiguchi Masato and Katsumata Tadayoshi.
The patent application number is WO2025JP27308 20250801. The pat..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has published Shanxi Shuita Vinegar Co Ltd patent application for Anti-precipitation Vinegar Circulating Mixing Tank. The invention was developed by Wu Ruiwei, Wu Zhengxing, Wu Zhenliang, Huang Zonglin and Wu Zhentao.
The patent application number is CN2025108061..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Yibin Dekang Food Co Ltd has submitted a patent application for Wool-water Separation Device for Pig Slaughtering and Separation Method and Method Thereof. This invention was developed by Xia Yiqiang, He Yicheng and Liu Gaowei.
The patent application number is CN202510649686 20250520. The patent publicatio..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- CJ CheilJedang has filed a patent application for Frozen In-cast Baked Bread and Method of Preparing Same. This invention was developed by Kim Il Hwan, Kim Hae Su and Lee Nam Ju.
The patent application number is WO2025KR11476 20250731. The patent publication number is WO2026029607 (A1). International Patent..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Foshan Nanhai Yikang Electronics Co Ltd has applied WIPO patent for Portable Automatic Coffee Machine. Hu Jiaxing and Luo Yi developed it.
The patent application number is WO2025CN110025 20250723. The patent publication number is WO2026032022 (A1). International Patent Classification codes are A47J31/06, A4..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- World Intellectual Property Organization has received Amletech Inc patent application for Automatic Can Food Feeder and Related Method. Zhuang Jingcheng and Du Qingjin developed the invention.
The patent application number is WO2025US39557 20250729. The patent publication number is WO2026035465 (A1). Intern..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Hubei Academy Of Agricultural Sciences Fruit Tree Tea Inst has submitted a patent application for Substrate for Large Pear Sapling in Nutrient Pot and Application Thereof. This invention was developed by Liu Zheng, Wu Tao, Cheng Yinsheng, Yang Li, Li Xieyu, Nie Xianshuang and Gong Hong.
The patent applicati..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Xiamen Timer Tech Co Ltd has sought patent for Portable Coffee Brewer Device Structure. This invention was developed by Zhan Huachun.
The patent application number is WO2024CN118803 20240913. The patent publication number is WO2026031299 (A1). International Patent Classification codes are A47G19/22 and A47J..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Ronik Co Ltd has filed a patent application for Automated Food Material Management Method and Device Using Cooking Robot. This invention was developed by Oh Jin Hwan, Jeong Da Ye and Jeong Jae Woo.
The patent application number is WO2024KR19547 20241203. The patent publication number is WO2026034709 (A1). I..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Spencer Iracema has sought patent for Lockable Food Box.
The patent application number is WO2025EP72534 20250805. The patent publication number is WO2026032990 (A1). International Patent Classification codes are A45C11/20 and B65D55/02. Cooperative Patent Classification code is A45C11/20 (EP).
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Givaudan has applied WIPO patent for Products and Uses Thereof in the Preparation of Foodstuffs and as Mouthfeel Improving Agent. Domzalski Alison, Van Den Tillaart Francis and Gong Yixiao developed it.
The patent application number is WO2025EP72431 20250805. The patent publication number is WO2026032940 (A..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- World Intellectual Property Organization has received CJ CheilJedang patent application for Edible Composition Exhibiting Flavor Properties. Kim Joo Young and Seow Yi Xin developed the invention.
The patent application number is WO2025KR10544 20250717. The patent publication number is WO2026029439 (A1). Int..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Shenzhen Saizhuo Packing Products Co Ltd has submitted a patent application for Preparation Method of Modified Master Batch Degradable Material and Application of Modified Master Batch Degradable Material in Packaging Meal Box. This invention was developed by Tang Biao, Wang Shixue and Yu Xiaohui.
The pate..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Mianyang Inst For Food and Drug Control has filed a patent application for Tea Tree Essential Oil-thyme Essential Oil-chitosan Composite Membrane as Well as Preparation Method and Application Thereof. This invention was developed by Yang Xi, Zhang Lin, Chen Huifei, Huang Yuting, Zhang Tianli, Zou Yulin, Meng ..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has released Zhejiang Nuoyan Biotechnology Co Ltd and Hzky Food Science & Tech Co Ltd patent application for Heptapeptide Helpful for Reducing Blood Sugar and Application Thereof. This invention was developed by Feng Fengqin, Wang Jing, Du Juan, Zhao Minjie and Lyu ..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has received Shenzhen Beigong Ind Co Ltd patent application for Horizontal Die Opening and Closing Vertical Soup Injection Casting and Forging Integrated Forming Machine. Cheng Zhiqiang, Tang Daquan and Zhang Yuandong developed the invention.
The patent applicati..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Nuclear Bao Ti Zirconium Ind Company has submitted a patent application for Ultrafine Grain Ti-zr Alloy Bar as Well as Preparation Method and Application Thereof. Sun Guocheng, Ren Penghui, Tong Longgang, Ma Kai, He Fei, Yuan Gaihuan, Yuan Rui and Gao Bo developed the invention.
The patent applicatio..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Ningbo Anchor Fasteners Ind Co Ltd has sought patent for Cold Heading Manufacturing Method of Plum Blossom Type Locking Nut Blank for Three-electric System of New Energy Automobile. This invention was developed by Zhang Bowen and Zhan Chaohui.
The patent application number is CN202510761835 20250609. The p..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has released Henan Zhuo Yu Bees Ind Co Ltd patent application for Emulsifying and Crystallizing Treatment System for Crystallized Honey. This invention was developed by Shang Jianguo, Shang Liyuan, Shang Zhuo and Song Leping.
The patent application number is CN20..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Guangzhou Wanjing Chemical Tech Co Ltd has submitted a patent application for Fermented Vegetable Oil and Preparation Method Thereof. This invention was developed by Zhou Guanghua, Chen Zhanhui and Huang Longqiu.
The patent application number is CN202510822452 20250619. The patent publication number is CN1..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Ningbo Aizesen Intelligent Electric Appliance Co Ltd has sought patent for High-pressure Sectional Type Tea Extraction Machine. This invention was developed by Wang Xinjun, Jin Yadong, Xu Muqiang, Cai Yixiong and Xiong Jiehui.
The patent application number is CN202510932117 20250707. The patent publication..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has received Foshan Youerfeisi Tech Co Ltd patent application for Complementary Food Pot and Porridge Cooking Method Thereof. Liu Bo developed the invention.
The patent application number is CN202510752245 20250605. The patent publication number is CN120585201 (A..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Bandai has submitted a patent application for Confection. This invention was developed by Miyawaki Jun, Yamagami Yohei, Yamada Shinya and Saito Seiji.
The patent application number is WO2025JP24721 20250709. The patent publication number is WO2026034115 (A1). International Patent Classification codes are A2..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- World Intellectual Property Organization has received Bandai patent application for Confectionery. Miyawaki Jun, Yamagami Yohei, Yamada Shinya and Saito Seiji developed the invention.
The patent application number is WO2025JP24720 20250709. The patent publication number is WO2026034114 (A1). International P..
Food & Beverage
| Thu 19 Feb 2026
Beijing, Feb. 20 -- Changsha Chuhe Machinery Tech Co Ltd has submitted a patent application for Continuous Vacuum Sugar Boiling Machine. This invention was developed by Yu Xianghu, Qin Xiaoping, Yu Xulin, Wu Jiahai and Xie Wenjie.
The patent application number is CN20251131543 20250725. The patent publication number is CN1205..
Food & Beverage
| Thu 19 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has received Shandong Fukuan Biological Eng Co Ltd and Beijing Jingliang Biotechnology Group Co Ltd patent application for Automatic Sugar Liquid Concentration Device. Peng Qiyu, Yu Jing, Wang Xiaoming, Sang Haixiao, Li Ruifang, Liu Qi, Xu Xingwang and Ma Weidong de..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Qinghai Xumei Food Co Ltd has applied Chinese patent for Method for Producing Monascus by Utilizing Highland Barley. Liu Bing, Chao Yongliang, Ma Shihui, Ma Xin, He Taibang, Zhao Yuanjie, Hou Haiyang, Liu Li, Liu Yunxiao, Song Xinlei, Bao Xinghao, Pei Qili, Lee Soon-sun, Bai Wuxia, Li Jiyue, Wang Zengwen, Wu ..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Zhongyuan Institute Of Zhejiang Univ has submitted a patent application for Gene for Improving Nitrogen Utilization Efficiency of Wheat Under Nitrogen Deficiency Condition and Application Thereof. This invention was developed by Fu Yujie, Zhao Junheng, Lu Xiangqian, Zheng Nannan, Sun Nannan, Ye Lingzhen and Z..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has released Institute Of Fruit & Tea Hubei Academy Agricultural Sciences patent application for High-temperature-resistant Bacillus Amyloliquefaciens Jdf1 and Application of High-temperature-resistant Bacillus Amyloliquefaciens Jdf1 in Prevention and Treatment of ..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has published Nanchang University and Jiangxi Nanda Guochuangyuan Food Tech Co Ltd patent application for Bacterial Strain and Complex Microbial Inoculant for Preparing Luocheng Powder and Method for Rapidly Preparing Luocheng Powder. The invention was developed by ..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has received Guangdong Meiweijia Food Co Ltd patent application for Fermentation Device for Seasoning Production. Zhan Cunyuan, Li Weifeng and Li Junhui developed the invention.
The patent application number is CN202510628122 20250515. The patent publication numb..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Shanxi Shuita Vinegar Co Ltd has applied Chinese patent for Mature Vinegar Koji Blank Forming, Pressing Die and Material Uniformizing Device. Wu Zhenliang, Wu Zhengxing, Wang Qiang, Wu Ruiwei and Yang Yongming developed it.
The patent application number is CN202510829173 20250620. The patent publication nu..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Shanxi Yangdeling Liquor Ind Co Ltd has applied Chinese patent for Radix Astragali and Radix Codonopsis Vinegar and Preparation Method Thereof. Li Gaicheng, Duan Yubao, Wang Ruixia and Chen Zhengjun developed it.
The patent application number is CN202510746968 20250605. The patent publication number is CN1..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has published Hunyuan County Hengshan Fuyuan Brewing Factory patent application for Radix Astragali Wine and Preparation Method Thereof. The invention was developed by Liu Cheng and Liu Yulu.
The patent application number is CN202510820573 20250619. The patent pu..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Sichuan NG Fung Li Hong Food Co Ltd has submitted a patent application for Zanthoxylum Bungeanum Flavor Shortening Based on Enzymatic Transesterification and Preparation Method of Zanthoxylum Bungeanum Flavor Shortening. Xing Yong, Cheng Jie, Mo Xiaoyan, Zhang Qing and Cao Hanyu developed the invention.
Th..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has received Sichuan Goldkinn Industry Group, Chengdu University and Sichuan Goldkinn Foods Co Ltd patent application for Low-cholesterol Lard Oil and Preparation Method Thereof. Tang Chun, Wang Wei, Zhang Jiamin, Huang Xiaohua, Zeng Meijun and Bai Ting developed th..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Shanghui Tech Hainan Co Ltd has submitted a patent application for Method for Extracting Avocado Oil and Application Thereof. Xu Weibo developed the invention.
The patent application number is CN202510928666 20250707. The patent publication number is CN120591026 (A). International Patent Classification cod..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Taihe Huangzhi Tea Oil Dev Co Ltd has filed a patent application for Grease Decolorizing Device for Camellia Oil Production. This invention was developed by Li Xiaoxin.
The patent application number is CN20251112594 20250722. The patent publication number is CN120590983 (A). International Patent Classifica..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has published Taizhou Hengshun Electric Control Tech Co Ltd patent application for Automatically-controlled Rice Factory Separated Warehouse Conveying Device. The invention was developed by Shang Jiejun, Chen Xiang, Huang Qiang, Yang Yong, Jung Hae-wook and Wang Zhi..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Henan Niujiang Food Co Ltd has filed a patent application for Quantitative Feeding Device for Marinating Meat Products and Marinating Method Thereof. This invention was developed by Zhang Fenglei, Zhang Fengzhou, Zhang Fengrui, Zhang Wanying and Xu Chengjun.
The patent application number is CN202510590419 ..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Jiangsu Lulutong Food Co Ltd has applied Chinese patent for Roller Way Feeding Device for Processing Soft Boiled Eggs. Zuo Lin developed it.
The patent application number is CN202511100321 20250807. The patent publication number is CN120589428 (A). International Patent Classification codes are B65G13/07, B..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Sichuan Tangen Food Tech Co Ltd has submitted a patent application for Seasoning Batching System and Method Thereof. Tang Xinglang, Wen Mingbo and Zhang Yongsheng developed the invention.
The patent application number is CN202510647641 20250520. The patent publication number is CN120589425 (A). Internation..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Hebei Xiaoxixi Food Tech Co Ltd has submitted a patent application for Intelligent Conveying Device for Candy Processing. This invention was developed by Yang Sen.
The patent application number is CN202510809899 20250617. The patent publication number is CN120589412 (A). International Patent Classification..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Qingdao Dongnuan Biological Tech Co Ltd has submitted a patent application for Ozone Fumigation Shed Device for Vegetable Planting. This invention was developed by Li Hailong.
The patent application number is CN202510758628 20250609. The patent publication number is CN120586122 (A). International Patent Cl..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Sihong Wangda Food Co Ltd has applied Chinese patent for Intelligent Temperature Control Instantaneous Sterilization and Rapid Cooling Equipment. Ren Jianchi, Xie Xinling, Pei Mengying, Gu Simin and Qiu Wenjing developed it.
The patent application number is CN202510589873 20250508. The patent publication n..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Zhejiang University of Technology has submitted a patent application for Preparation Method of Zedoary Turmeric Oil Solubilizing Compound. This invention was developed by Zhang Qihong, Shen Da and Su Weike.
The patent application number is CN202510812967 20250618. The patent publication number is CN1205859..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Shanshui Huigu Shanghai Enterprise Man Consulting Co Ltd has filed a patent application for Sugar-controlling and Fat-reducing Candy Tablet and Preparation Method Thereof. This invention was developed by Wen Jun and Gu Xingfa.
The patent application number is CN202510784706 20250612. The patent publication..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has received Foshan University patent application for Method for Enhancing Anti-saccharification Activity of Plant Flavone Extract. Li Jian, Huang Yuewei, Zeng Xin'an, Wang Langhong, Chen Boru, Huang Yanyan and Wang Rui developed the invention.
The patent applica..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Liu Zhiwen has applied Chinese patent for Alhagi Fruit Juice for Treating Lung Diseases.
The patent application number is CN202510995387 20250718. The patent publication number is CN120585923 (A). International Patent Classification codes are A61K35/583, A61K36/738, A61K36/744, A61K47/46, A61K9/00 and A6..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Hainan University has filed a patent application for Bird's Nest Fruit Extract with Life Prolonging Effect and Application of Bird's Nest Fruit Extract. This invention was developed by Liu Wenwen, Chen Youyou, Li Baoli and Luo Haibin.
The patent application number is CN202510995653 20250718. The patent pub..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- P Chip Intellectual Property Holdings Co Ltd has submitted a patent application for Bioinert and Safe Food Markers. This invention was developed by Abbon William E, Bio Matthew and Gottumukkala Arun L.
The patent application number is CN20238077230 20230908. The patent publication number is CN120584463 (A)..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- Pasco Shikishima Corp has sought patent for Method for Producing Bread, Method for Predicting Bread-making Properties and Bread Quality, and Method for Using Water Roux Dough for Producing Bread to Produce Bread. This invention was developed by Miyata Shiho, Kimura Tomone, Nishio Naoto, Nishizaki Yosuke and Ya..
Food & Beverage
| Thu 19 Feb 2026
Geneva, Feb. 20 -- World Intellectual Property Organization has published Mozza Foods patent application for Regulation of Plant Autophagy to Enhance Recombinant Protein Accumulation. The invention was developed by Tobin Cory.
The patent application number is WO2025US39967 20250730. The patent publication number is WO20260305..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Wuhan Junwei Culture Communication Group Co Ltd has filed a patent application for Fermented Cake Fertilizer, Preparation Method and Application of Fermented Cake Fertilizer to Crops. This invention was developed by Jin Lei.
The patent application number is CN202510825877 20250619. The patent publication n..
Food & Beverage
| Fri 20 Feb 2026
Beijing, Feb. 20 -- State Intellectual Property Office of China has received Lianyungang Animal Husbandry & Veterinary Station patent application for Feces Collecting and Treating Device for Chicken Farm. Sun Tian, Jiang Xiangjun, Liu Dingding, Xu Lulu, An Zhongxiao, Lin Dejun, Dong Yanping, Zhang Xuejun, Shan Yuping, Zhu Zhigan..
1
to
100 of
987 Items
Next >>
![Close [X]](../images/close.gif){kind=small}
![Close [X]](https://www.globalipnews.com/images/close.gif){kind=small}
