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Food & Beverage

  |  Mon 04 May 2026

Munich, May 4 -- European Patent Office has published Marel Salmon As patent application for an Apparatus and a Method for Filleting a Fish. The invention was developed by Miller Simonsen Casper. The patent application number is EP20240735995 20240621. The patent publication number is EP4731004 (A1). International Patent Clas..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Shanxi Xinbingji Food Ind Co Ltd has submitted a patent application for Intelligent Control Method and System for Taigu Cake Production Line. Li Junwei, Yan Jigang and Hou Pengyu developed the invention. The patent application number is CN202511750612 20251126. The patent publication number is CN121209455 (A..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has released Guangzhou Huatang Food Co Ltd patent application for Method and System for Predicting Service Life of pH Electrode Based on Artificial Intelligence. This invention was developed by Huang Kengche, Liang Yi, Zhang Yi, Zhang Sheng, Zhong Yunyao and Li Hongbo..

Food & Beverage

  |  Sun 03 May 2026

Munich, May 4 -- Marmon Foodservice Technologies Inc has sought patent for Vented Holding Pan. This invention was developed by Kraus Michael, Birla Sohan and Greenberg Jacob C. The patent application number is EP20250211103 20251024. The patent publication number is EP4732726 (A1). International Patent Classification codes ar..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Shanghai SG Optoelectronic Tech Co Ltd has filed a patent application for Multi-factor Collaborative Analysis Method Based on Vegetable Bemisia Tabaci Population Dynamic Change. This invention was developed by Huang Jian, Yu Yan, Chen Honghui, Yao Chunjun, Luo Jie, Wang Lianhua, Zhang Zhiwen, Wu Yuying, Hu Wei,..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published Qingdao Tsaidam Integration Geological Mineral Product Exploration Institute patent application for Three-dimensional Visual Dynamic Evaluation Method and System for Deep Brine Resource Quantity. The invention was developed by Lu Liang, Jia Jiantuan, Zha..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Guizhou Xiangxiamei Food Co Ltd has filed a patent application for Chili Packaging Clean Production System. This invention was developed by Deng Shengyi, Deng Shenghong and Huo Rui. The patent application number is CN202511227397 20250829. The patent publication number is CN121212520 (A). International Paten..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Shanxi Jianshuo Food and Drug Res Institute Co Ltd has applied Chinese patent for Fingerprint Spectrum Construction Method and Application of Pharmaceutical Composition for Preventing and Treating Throat Diseases. Cao Zhaoyuan, Luo Chunxiu and Li Xianrong developed it. The patent application number is CN2025..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Ningbo Tangyuan Machinery Co Ltd has filed a patent application for High-vacuum Sugar Boiling Machine. This invention was developed by Ge Jianhui. The patent application number is CN202511566803 20251030. The patent publication number is CN121204318 (A). International Patent Classification codes are C13B25/0..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has released Zhongyuan Food Laboratory patent application for Preparation Method and Application of High-activity Hypoglycemic Peptide. This invention was developed by Sun Chenxiang, Zhang Yingxin, Zhang Pinfeng, Li Qiang, Jiang Lulu, Li Feng, Zhao Hongyan, Zhao Tingt..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- L&P Food Ingredient Co Ltd has submitted a patent application for Preparation Method of Instant Oat Beta-glucan. This invention was developed by Lin Jie, Li Lingxing, Huang Wenyan and Wu Yin. The patent application number is CN202511481898 20251016. The patent publication number is CN121204188 (A). Internati..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published Jinhua Food Guangzhou Group Co Ltd patent application for Method for Improving Orientated Conversion of Perigord Truffle Fatty Acid into EPA and Application of Method. The invention was developed by Zhang Fen, Zhang Zhisheng and Zhao Lei. The patent a..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Yunnan Green A Biological Ind Park Co Ltd has submitted a patent application for Selenium-rich Spirulina Culture Method. This invention was developed by Yu Shaolei, Du Weichun, Wang Lin, Hu Zhixiang, Hu Keming, Wang Junpeng, Wang Zebin, Guo Jiabing and Zuo Shilu. The patent application number is CN2025117733..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has received Chongqing Hongfuyuan Grease Co Ltd patent application for Preparation Process of Five-pepper Seasoning. Lee Yun Sang, Yu Hong and Li Rui developed the invention. The patent application number is CN202511359854 20250923. The patent publication number is..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Food and Drug Inspection Institute Of Quzhou City has submitted a patent application for Intelligent Prediction Method and System for Spatial Distribution of Environmental Flora. This invention was developed by Xu Lingxiao, Huang Hua, Fang Fang, Zhou Yong and Hu Jiachen. The patent application number is CN20..

Food & Beverage

  |  Sun 03 May 2026

Munich, May 4 -- Gorlan Team Slu has submitted a patent application for Switch with Magnetic Blow-out of Electric Arc, and Manufacturing Method Thereof. The patent application number is EP20240383170 20241024. The patent publication number is EP4734135 (A1). International Patent Classification codes are H01H1/20, H01H9/36 an..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Jinxiang Wanfu Food Machinery Co Ltd has sought patent for Real-time Fault Diagnosis Method and System for Minced Garlic Chili Sauce Production Line. This invention was developed by Chen Qianqian and Xun Tiantian. The patent application number is CN202511479315 20251016. The patent publication number is CN12..

Food & Beverage

  |  Sun 03 May 2026

Munich, May 4 -- Automated Pet Care Products LLC has applied European patent for Automated Food Dispenser. Baxter Brad, Smith Jason and Weihman Jason developed it. The patent application number is EP20250219697 20190919. The patent publication number is EP4732667 (A1). International Patent Classification codes are A01K5/02, B..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Shenzhen Teamway Electric Co Ltd has filed a patent application for Image Highlight Removal Method and System, Storage Medium and Program Product. This invention was developed by Zhang Jinsheng, Liu Chenfei, Liu Runrui and Zhang Man. The patent application number is CN202511746510 20251126. The patent public..

Food & Beverage

  |  Sun 03 May 2026

Munich, May 4 -- European Patent Office has received Steady Energy Oy patent application for a Housing for a Plurality of Control Rod Assemblies of a Nuclear Reactor, a Control System for a Nuclear Reactor, a Fuel and Control System for a Nuclear Reactor, a Nuclear Reactor, and a Method of Operating the Nuclear Reactor. Leppäne..

Food & Beverage

  |  Sun 03 May 2026

Munich, May 4 -- Micro Matic As has sought patent for a Beverage Dispensing Unit and a Method of Manufacturing the Unit. This invention was developed by Wiemer Klaus and Knudsen Kim Poul. The patent application number is EP20240736692 20240620. The patent publication number is EP4731559 (A1). International Patent Classificati..

Food & Beverage

  |  Sun 03 May 2026

Munich, May 4 -- European Patent Office has released Smartpetcare AG patent application for Food Container for an Animal Feeding System, Animal Feeding System and Process for Opening a Food Container. This invention was developed by Schmidheiny Felix Peter, MĂ¼ller Thomas, Santana-siegenthaler Cedric, Santana Siegenthaler Vivian..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has released Jiangsu Institute For Food and Drug Control Jiangsu Food Quality Safety Monitoring Center patent application for Detection and Analysis Method of N-nitrosamine Compound. This invention was developed by Shi Haiwei, Shi Renyi, Zheng Chengkun, Ma Rui, Lu Yih..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published Wuzhou Institute Of Food and Drug Control patent application for Method for Qualitatively and Quantitatively Analyzing Natural Anthraquinone Compounds, Anthraquinone and Phenanthrenequinone in Liupao Tea with Assistance of Multi-dimensional Fragment Info..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Richen Food Jiaxing Co Ltd has submitted a patent application for Food Production Line Energy Consumption Real-time Optimization System and Method Based on Multi-modal Data Fusion. Zhang Huajun, Wei Xiaohua, Song Qinghong, Lu Xinlin and Liu Hao developed the invention. The patent application number is CN2025..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Cofco Tunhe Tomato Co Ltd has sought patent for Tomato Sauce Flavor Difference Identification and Analysis System Based on Cooperation of GC-MS (gas Chromatography-mass Spectrometer) and Smelling Instrument. This invention was developed by Tan Qimin, Guan Xiangluo, Wu Simin, Shen Yueqi, Su Xiaoxia, Wang Peng an..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has released Shandong Huifa Foods Co Ltd and Shandong Xinrun Food Co Ltd patent application for Intelligent Frying Temperature Curve Management and Control System with Adjustable Flavor. This invention was developed by Zhang Qingyu, Wang Zhijian, He Wei, Li Shiyan, Li..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has received Wuwei Occupational Technical Univ patent application for Temperature Control System and Method for Pepper Planting Environment. Ge Zhanfu, Yang Tianle and He Naining developed the invention. The patent application number is CN202511771961 20251128. The..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has received Zhongshan Institute Of Advanced Low Temperature Tech patent application for Liquid Nitrogen Artificial Frozen Soil Experimental Device. Wang Jinping, Tian Honghai, Liu Xinyuan, Huang Guichao, Li Anran, Wang Qian, Wang Shaogang, Liu Liqiang and Gong Linghu..

Food & Beverage

  |  Mon 04 May 2026

Munich, May 4 -- Barilla Flli G & R has submitted a patent application for Dried Pasta Comprising Meal of Nixtamalized Durum-wheat and a Process for the Production Thereof. This invention was developed by Barba Francesco, Betto Giulia, Cassotta Fabrizio, Panto' Francesco and Sottili Ugo. The patent application number is EP202..

Food & Beverage

  |  Mon 04 May 2026

Munich, May 4 -- Toscanita SRL has applied European patent for Rapid Preparation Food Product. Bigazzi Federico developed it. The patent application number is EP20240736535 20240617. The patent publication number is EP4731021 (A1). International Patent Classification codes are A23L7/109 and A23L7/113. Cooperative Patent Class..

Food & Beverage

  |  Mon 04 May 2026

Munich, May 4 -- Oddlygood Ltd has sought patent for Modification of Plant-based Dairy Analogue. This invention was developed by Immonen Mika and Satomaa Jenni. The patent application number is EP20240739635 20240624. The patent publication number is EP4731008 (A1). International Patent Classification codes are A23C11/10, A23..

Food & Beverage

  |  Mon 04 May 2026

Munich, May 4 -- At Sauce Oy has submitted a patent application for Method for Producing a Fermented Plant-based Food Product. This invention was developed by Tani Teppo. The patent application number is EP20240737138 20240619. The patent publication number is EP4731007 (A1). International Patent Classification codes are A23C..

Food & Beverage

  |  Mon 04 May 2026

Munich, May 4 -- Re Milk Ltd has sought patent for Protein Particles Comprising Beta-lactoglobulin and Uses Thereof. This invention was developed by Romano Alon. The patent application number is EP20240742690 20240623. The patent publication number is EP4731005 (A1). International Patent Classification codes are A23C11/00, A2..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published Hubei Cereals Oils and Food Quality Supervision and Testing Center and Wuhan Xingang Tech Co Ltd patent application for Rice Oil Detection Method Based on Raman Spectrum. The invention was developed by Zhu Mei, Liu Yong, Zhang Yonglan, Ni Shanshan, Tian ..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published Guangdong Hongcheng Healthy Food Co Ltd and Guangdong Hongcheng Food Tech Co Ltd patent application for Fruit Juice Soft Sweet Texture Grading System and Method Based on Visual Identification. The invention was developed by Liu Deliang and Huang Qingsen...

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Jiangsu Climate Center has filed a patent application for Winter Wheat Harvesting Progress Monitoring Method, System, Equipment and Medium. This invention was developed by Xie Xiaoping, Xu Meng, Ren Yifang, Zhang Pei, Hang Xin, Sun Liangxiao, Zhu Shihua and Li Yachun. The patent application number is CN20251..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published Zhenba Dingyuanchun Tea Co Ltd patent application for Tea Moisture Measurement Error Compensation Method and System. The invention was developed by Kang Lianlong, Kang Tao and Kang Shuhai. The patent application number is CN202511753441 20251126. The ..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Yantai Standard Measurement Inspection and Testing Center Nat Steam Flow Measurement Yantai Verifica has filed a patent application for Multifunctional Test Bed for Mechanical Measurement Test. This invention was developed by Li Tao, Yuan Tao, Luan Dawei and Song Haijun. The patent application number is CN20..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has received Jilin Sixth Geology Mine Locating Eng Team patent application for Mineral Exploration Sampling Equipment for Mineral Geology. Gao Hongzhi, Hu Long, Lu Mengchun, Zhang Yu and Qian Yunqiao developed the invention. The patent application number is CN20251..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published The City Vocational College of Jiangsu, Jiangsu Open University and Nanjing University of Technology patent application for Composite Board with Pultruded Profile as Sandwich and Connecting Structure. The invention was developed by Han Juan, Fang Hai, Li..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has released Jiangxi Baotai Non Ferrous Metal Group Co Ltd patent application for Method for Regenerating 6xxx Series Aluminum Alloy Microelement Composite Regulation and Control Thermal Deformation Synergistic Grain Refinement. This invention was developed by Peng Bi..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has received Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd patent application for Bacillus Subtilis Zh809 and Application Thereof. Zhang Huisheng, Wang Yaqi, Jiang Tuoyu, Peng Chao and Deng Li developed the invention. The..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Shaanxi Zabade Food Co Ltd has submitted a patent application for Microorganism Detection Device and Detection Method for Finished Products Made by Rolled Dough Wrappers. This invention was developed by Sun Xuan and Sun Yanbo. The patent application number is CN202511495541 20251020. The patent publication n..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published Sichuan Chuzhile Food Co Ltd patent application for Fermentation Process for Producing Pickled Vegetables. The invention was developed by Zhou Yan, Cheng Qiang and Lei Shengquan. The patent application number is CN202511411399 20250929. The patent pub..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Guangdong Meiweixian Flavoring Foods Co Ltd has submitted a patent application for Brewing Method of Hawthorn Compound Fruit Vinegar. This invention was developed by Liang Fan, Lao Haojing, Chen Bo, Dai Jin, Cui Pengju, Li Weijian, Ye Zhuzhu and Liang Cuiting. The patent application number is CN202511476191 ..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has released Zhongyuan Food Laboratory patent application for Method for Accelerating Aging of Luzhou-flavor Liquor Through Combination of Nanoparticles and Multi-frequency Ultrasound. This invention was developed by Gao Zengming, Lyu Yafang, Li Weilin, Feng Yingying,..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has released Jiangsu Jicui Weilai Food Tech Research Institute Co Ltd patent application for Application of Plant Polyphenol in Softening Taste of White Spirit. This invention was developed by Zhao Wei and Li Hongye. The patent application number is CN202511189969 ..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published Zhang Huiyao patent application for Vending Machine with Food Heating Function Based on Internet Platform. The patent application number is CN202511380588 20250925. The patent publication number is CN121214605 (A). International Patent Classification..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has received Deyang Food and Drug Safety Inspection and Testing Center patent application for Packaging Food Foreign Matter Visual Identification Method and Device. Zhang Xian developed the invention. The patent application number is CN202511325827 20250917. The p..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has released Geophysical Survey Team of the Shandong Bureau of Coal Geology and China University of Mining patent application for Scattered Wave Imaging Method for Roadway Earthquake Advanced Detection. This invention was developed by Song Yulong, Gao Denghui, Peng Hu..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Hangzhou Netease Zaigu Tech Co Ltd has applied Chinese patent for Sales Volume Data Prediction Method and Device, Equipment and Storage Medium. Shou Kairong, Xi Wen, Zheng Huabin and Wang Guoyun developed it. The patent application number is CN202511606414 20251104. The patent publication number is CN1212131..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Shanghai Yixing Food Co Ltd has submitted a patent application for Bean Product Quality Traceability System Based on Internet of Things. Mao Haiyun and Zhu Wei developed the invention. The patent application number is CN202511761605 20251127. The patent publication number is CN121213106 (A). International Pa..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Jiangsu Zhenyuan Applied Meteorology Res Institute Co Ltd has sought patent for AI-based Dairy Product Whole Industry Chain Intelligent Tracing System and Method. This invention was developed by Shao Shandong, Tang Wenjuan, Xia Li and Wang Lanxin. The patent application number is CN202511320328 20250916. The..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has released Xi'an Carbon Mat Co Ltd patent application for Square Reinforced Sandwich Composite Material Launch Canister and Preparation Method Thereof. This invention was developed by Shi Hui, Wang Zengjia, Yang Liuwei, Yang Jin, Dong Jialin and Wei Liang. The pa..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published Hunan Longzhi New Material Tech Co Ltd patent application for Intelligent Baking System for Copper Foil. The invention was developed by Tan Guopei, Lee Su-dong, Yuan Liangliang and Yue Shuangxia. The patent application number is CN202511556385 2025102..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Fujian Sunner Food Co Ltd has sought patent for Ceiling Air Cooler for Refrigeration House of Broiler Processing Workshop. This invention was developed by Liao Junjie, Zhang Qiujin and Chen Tianbin. The patent application number is CN202511785212 20251201. The patent publication number is CN121206808 (A). In..

Food & Beverage

  |  Sun 03 May 2026

Munich, May 4 -- Chaux De Saint Astier has sought patent for Binder Based on Natural Hydraulic Lime for Concrete and Mortar Consisting of Vegetable Aggregates. This invention was developed by Salesses Bernard, Collet Romain and Tanguy Mathieu. The patent application number is EP20240306769 20241022. The patent publication num..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published Jining Inst For Food and Drug Control Jining Food and Drug Evaluation and Evaluation and Reaction Mo patent application for Real-time Analysis and Feedback System for Food Detection Data. The invention was developed by Zhang Weiying, Yang Hongyin and Gao..

Food & Beverage

  |  Sun 03 May 2026

Munich, May 4 -- Good Water Holdings Pty Ltd has submitted a patent application for Systems and Methods for Geothermal Food Dehydration. This invention was developed by Strange Warren Ross and Jardine Susan. The patent application number is EP20240824805 20240620. The patent publication number is EP4731941 (A1). International..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has received Wuyishan Yejiayan Tea Industry and Wuyi University patent application for Tea Sorting Process Monitoring Method and System. Xu Tao, Ruan Chengzhi, Ye Jialiang and Liu Desheng developed the invention. The patent application number is CN202511774160 2025..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Guizhou Acad Of Testing and Analysis has submitted a patent application for E-commerce Food Risk Assessment Model Construction Method Based on User Evaluation. This invention was developed by Hao Miao, Wang Yajie, Li Shaoran, Zhang Chengmei, Dai Jiao, Yang Bing, Qiu Tao and Li Jiayi. The patent application n..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Harbin Dacheng Green Building Co Ltd has applied Chinese patent for Double-frame Six-glass Five-cavity Energy-saving Window Suitable for Sandwich Wall and Method. Wang Fenglai developed it. The patent application number is CN202511709875 20251120. The patent publication number is CN121205485 (A). Internation..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Beijing Tianrun Construction Co Ltd has submitted a patent application for Wall Ladder Rib Construction Method Based on Spaced Plum Blossom Type Arrangement. Ju Liwei, Zhang Dongfeng, Hao Shufei, Li Chunfang, Ma Xiaowei and Fu Guanglei developed the invention. The patent application number is CN202511674124 ..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Guangzhou Chengkai Air Purification Co Ltd has submitted a patent application for Metal Sandwich Ceiling. Su Weixiong developed the invention. The patent application number is CN202511661049 20251113. The patent publication number is CN121205341 (A). International Patent Classification codes are E04B1/61, E0..

Food & Beverage

  |  Mon 04 May 2026

Munich, May 4 -- Koninklijke Philips has sought patent for Connector for a Milk Expression Device. This invention was developed by Cartei Mirko and Lui Kwan Fai. The patent application number is EP20240730047 20240606. The patent publication number is EP4731275 (A1). International Patent Classification codes are A61M1/06 and A6..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Hezhou University has submitted a patent application for Method for Distinguishing Brands of Liuzhou Margarya Melanioides Rice Noodle Soup Bases. This invention was developed by Luo Yanghe, Luo Yuan, Li Xinhui, Li Xiaochun and Jiang Yunyan. The patent application number is CN202511405420 20250929. The patent p..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Hezhou University has applied Chinese patent for Method for Tracing Producing Area of Liuzhou Margarya Melanioides Rice Noodle Soup Base. Luo Yanghe, Li Xinhui, Luo Yuan, Jiang Yunyan and Li Xiaochun developed it. The patent application number is CN202511405248 20250929. The patent publication number is CN1212..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published Hezhou University patent application for Method for Distinguishing Brands of Guilin Rice Noodle Brine. The invention was developed by Luo Yanghe, Jiang Yunyan, Luo Yuan, Li Xiaochun and Li Xinhui. The patent application number is CN202511405054 20250929..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Hezhou University has applied Chinese patent for Method for Tracing Producing Area of Guilin Rice Noodle Brine. Luo Yanghe, Jiang Yunyan, Luo Yuan, Li Xinhui and Li Xiaochun developed it. The patent application number is CN202511404664 20250929. The patent publication number is CN121208183 (A). International P..

Food & Beverage

  |  Mon 04 May 2026

Munich, May 4 -- Stealth BioTherapeutics has submitted a patent application for Combination Therapy for the Treatment of Friedreich's Ataxia. This invention was developed by Brown David, Handler Alyssa, Kropp Laura and Hess Henry. The patent application number is EP20240826622 20240620. The patent publication number is EP473123..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Nanjing University of Finance and Economics has submitted a patent application for Method for Counting and Distinguishing Micro-plastics and Organic Matter Particles in Tea Soup and Application Thereof. This invention was developed by Xie Minhao, Song Rongrong, Yang Wenjian, Su Anxiang, Xu Hui, Liu Jianhui and ..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has released China National Rice Research Institute patent application for Method for Rapidly and Accurately Identifying Short-term Retrogradation Aging Degree of Cooled Rice. This invention was developed by Hu Peisong, Tang Shaoqing, Xie Lihong, Sheng Zhonghua, Hu Sh..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- CCCC Third Highway Engineering has submitted a patent application for Seasonal Self-adjusting Type Frozen Soil Roadbed Heat Preservation Method. This invention was developed by Cui Dengyun, Wang Nianfeng, Song Wei, Zhao Changqing and Yang Guang. The patent application number is CN202511485706 20251017. The pat..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Nanjing Institute of Technology has sought patent for Multi-element Refractory Cubic Carbide Doped Ultra-fine Grain High-hardness Hard Alloy and Preparation Method Thereof. This invention was developed by Wang Boxiang, Zhang Duanqiang, Jiang Liyi and Xu Weiwei. The patent application number is CN202511379279 2..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published Zhejiang University patent application for Indel Molecular Marker Related to Content of Quercetin Triglucoside in Tea Tree and Application of Indel Molecular Marker. The invention was developed by Lu Jianliang, Zhang Wenwen, Li Jiali, Li Cunyu, Zheng Xin..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has received Chongqing Academy of Animal Science patent application for Application of Pig Intramuscular Fat Deposition Factor in Pork Quality Regulation and Control. Wang Jinyong, Chen Li, Jin Long, Li Mingzhou, Zhang Anjing, Wu Xiaoqian, Lu Lu, Jang Jung-hwan, Wu Pi..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- South West University has submitted a patent application for Function and Application of Transcription Factor Psjub1.2 in Rain Resistance and Crack Resistance of Plum Fruits. This invention was developed by Zhou Kun, Luo Min and Xi Wanpeng. The patent application number is CN202511603593 20251104. The patent p..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Yantai Shinho Enterprise Food has submitted a patent application for Method for Preparing Soy Sauce Flavor Type Table Vinegar from Soy Sauce Meal. This invention was developed by Chen Hongwei, Liu Tingting, Liu Min, Zhang Qingfang, Wan Yongjun, Zhang Lina, Pan Hongbo, Huang Shikuan, Huang Shanshan, Wang Chuanzh..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Guangxi Subtropical Crops Research Institute has submitted a patent application for Soil Water-retaining Agent Prepared from Sesame Dregs and Soil Water-retaining Improvement Method. Chen Tao, Jin Gang, Peng Xinyi, Zhong Jingxian, Wu Mi, Huang Can, Qin Xu, Huang Xianya, Yang Xiangyan, Jiang Yuehua, Qin Jianfeng..

Food & Beverage

  |  Mon 04 May 2026

Munich, May 4 -- Nestle has sought patent for Low Sugar-based Food Compositions with Roasted Ingredient. This invention was developed by Fontanesi Massimo, Valles-pamies Baltasar and Novotny Ondrej. The patent application number is EP20240733633 20240620. The patent publication number is EP4731020 (A1). International Patent Cla..

Food & Beverage

  |  Mon 04 May 2026

Munich, May 4 -- Nestle has applied European patent for Compositions and Methods Using a Mint Concentrate for Cellular Energy. Hermant Aurélie Lucie Laurence, Canelli Greta and Feige Jerome developed it. The patent application number is EP20240734899 20240621. The patent publication number is EP4731016 (A1). International Pate..

Food & Beverage

  |  Mon 04 May 2026

Munich, May 4 -- BASF has applied European patent for Environmental Attributes for Animal Feed, Human Food and Dietary Supplement. Grumbrecht Bastian, Klosterhalfen Steffen Thomas, Krueger Christian, Wenzl Kurt, Alba Perez Ana, Anderlohr Christopher Alec, Binder Martin and Pistillo Alessandro developed it. The patent applicatio..

Food & Beverage

  |  Mon 04 May 2026

Munich, May 4 -- European Patent Office has released Oatly patent application for Liquid Oat Base or Oat Drink. This invention was developed by Ulmius Storm Matilda, Qvist Johan and Putranda Yoga. The patent application number is EP20230735650 20230622. The patent publication number is EP4731006 (A1). International Patent Class..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Beijing Institute of Spacecraft System Engineering has submitted a patent application for Drilling and Sampling Device Suitable for Lunar Frozen Soil. Yang Xu, Wang Xiaoguang, Ji Jie, Guan Zhaoyi, Gao Xiangyu, Chen Lei, Liu Yafang, Yu Houman, Rao Wei, Ren Depeng, Mo Guidong, Wang Lusi, He Xiaoyang, Zhang Suolai..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- China Buliding Materials Academy has sought patent for Columnar Ceramic Biscuit Drying Device and Method. This invention was developed by Guo Tianli, Ren Ruikang, Kuang Fenghua, Zhang Hongbo, Cui Ge, Ren Jiale, Yao Zhongying, Chang Yiwen, Li Yubei and Luo Guimin. The patent application number is CN202511397663..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Gree Electric Appliances, Zhuhai has submitted a patent application for Dietary Distribution Cabinet and Meal Sorting Control Method and System Thereof. This invention was developed by Liu Feng and Xie Binbin. The patent application number is CN202511770848 20251128. The patent publication number is CN12120682..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Fujian Minwell Food has submitted a patent application for Flat Plate Shelf for Cold Storage. Fang Xiu, Wang Qing, Fang Xiang, Chen Xiaohui and Fang Feizuo developed the invention. The patent application number is CN202511749281 20251126. The patent publication number is CN121206818 (A). International Patent C..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Great Wall Motor has applied Chinese patent for Traffic Jam Identification Method and Device and Vehicle. Liu Yongjie developed it. The patent application number is CN202511356886 20250922. The patent publication number is CN121214690 (A). International Patent Classification code is G08G1/01. The abstract of..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has published The Second Exploration Team of Jiangsu Coal Geology Bureau patent application for System and Method for Accurately Measuring and Early Warning Liquid Level Height of Mud Tank. The invention was developed by Zhao Guanyu, Ma Yongqiang, Wang Chenxi, Cao Jun..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- Mianyang Teachers' College has sought patent for Air Purification Sterilizer for Laboratory. This invention was developed by Liu Mei, Chen Yan, Wu Wool-nan, Na Shunhong, Zhu Fengli, Wei Yifei, Jiang Wenxuan, Dong Guoyan and Jiang Qin. The patent application number is CN202511765675 20251127. The patent publica..

Food & Beverage

  |  Mon 04 May 2026

Beijing, May 4 -- State Intellectual Property Office of China has received Beijing China Coal Mine Engineering patent application for Contact Channel Frozen Soil Excavation Method Based on Plasma Blasting System. Huang Baolong, Fu Cai, Dong Shizhuo, Wei Kedong, Jung Sang-yong, Yang Yang, Zhang Fujian, Wang Xiang, Wang Kang and Z..

Food & Beverage

  |  Sun 03 May 2026

Munich, May 4 -- European Patent Office has released Suntory Holdings patent application for Fatty Acid-containing Beverage. This invention was developed by Nishibori Tomoyuki, Miura Yasushi, Kanda Naoto and Sasanuma Yumi. The patent application number is EP20240831645 20240610. The patent publication number is EP4732676 (A1). ..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Tea Research Institute Chinese Academy of Agricultural Sciences has sought patent for Flavor Substance Marker Combination for Identifying Flavor and Application Method Thereof. This invention was developed by Fu Yanqing, Xu Yongquan, Cai Lianyao, Zhao Zixin and Yin Junfeng. The patent application number is CN2..

Food & Beverage

  |  Sat 02 May 2026

Beijing, May 2 -- Hunan Hualai Bio Tech Co Ltd and Grandrideaufields Wuhan Biotechnology have submitted a patent application for Method for Extracting High-activity Ampelopsis Grossedentata Extract from Jinberry Fuzhuan Tea and Application of Ampelopsis Grossedentata Extract. This invention was developed by He Junhui, Wu Rongron..

Food & Beverage

  |  Sat 02 May 2026

Beijing, May 2 -- Huanghe Science & Technology College and Henan Aimile Ind Co Ltd have submitted a patent application for Rape Pollen and Maca Chewable Tablet for Resisting Benign Prostatic Hyperplasia and Preparation Method of Rape Pollen and Maca Chewable Tablet. This invention was developed by Jia An, Huang Xiaoqiang and He ..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- Anhui University has sought patent for Paddy Rice Infected Rice Ear Segmentation Method Based on Position Enhancement and Detail Aggregation Network. This invention was developed by Weng Shizhuang, Sun Shen'ao, Chen Yudi, Yang Huiwen, Deng Rui, Yang Rui, Chen Jialing, Zhu Nina and Zheng Ling. The patent applic..

Food & Beverage

  |  Sun 03 May 2026

Beijing, May 4 -- University of Sanya has sought patent for Method for Evaluating Behaviors of Wenchang Chicken Under Different Music Stimulation. This invention was developed by Cai Cui. The patent application number is CN202511755740 20251127. The patent publication number is CN121211046 (A). International Patent Classificati..

Food & Beverage

  |  Sun 03 May 2026

Munich, May 4 -- Coca-Cola has applied European patent for Gas Backfilled Concentrate Container. Evans William, Johnson Brian B, Smith Michael, Huang Xiaoyan, Lee Jim M, Gokhale Rahul, Rayburn Amy and Sackett Sharon developed it. The patent application number is EP20240826450 20240604. The patent publication number is EP4731561..

Food & Beverage

  |  Sun 03 May 2026

Munich, May 4 -- Insulet Corporation has filed a patent application for Personalized Simplified Meal Compensation. This invention was developed by Sevil Mert, Zheng Yibin, Whiteley William, Narayanaswami Rangarajan, Salavati Saeed and Carl Sam. The patent application number is EP20240742770 20240620. The patent publication numb..
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