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Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Peng Fulan has submitted a patent application for Rapeseed Oil Squeezing Equipment.
The patent application number is CN202510647911 20250520. The patent publication number is CN120365979 (A). International Patent Classification codes are B01D33/46, B01D36/02, B02C4/08, B30B15/00, B30B15/30, B30B9/06, B30B..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Haizhuoshen Drinking Water Equipment Foshan Co Ltd has submitted a patent application for Drinking Water Filling Mechanism. This invention was developed by Liu Tao.
The patent application number is CN202510373039 20250327. The patent publication number is CN120364635 (A). International Patent Classificatio..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- U.S. Patent and Trademark Office has awarded a patent to ABL SRL for Machine for Sectioning the Core of a Fruit. Ascari Carlo and Ascari Daniela developed the invention.
The patent application number is US202017779864 20201216. The patent publication number is US12532905 (B2). International Patent Class..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- U.S. Patent and Trademark Office has awarded a patent to Tepale Castillo Miguel Angel for Avocado Slicing Apparatus.
The patent application number is US202318207212 20230608. The patent publication number is US12533825 (B2). International Patent Classification codes are B26D3/26, B26D3/30 and B26D5/10...
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Qingdao Xianyou Food Co Ltd patent application for Building Auxiliary Device and Building Method for Discontinuous Wall of Food Workshop. Zhang Guohua, Zhao Guangyan and Zhang Liang developed the invention.
The patent application number is CN20251037..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Univ Del Pais Vasco/euskal Herriko Unibertsitatea has been granted a patent for Target to Treat a Metabolic Disease in an Individual. Aspichueta Celaá Patricia, Buqué GarcÃa Xabier and Sáenz De Urturi Diego developed the invention.
The patent application number is US201917274907 20190909. The patent..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Jiangnan University and Jiangnan Univ Shaoxing Industrial Technology Research Institute patent application for Preparation and Application of Bacillus-sourced Multi-copper Oxidase Lysuf1 Capable of Degrading Biogenic Amine in Fermented Food. The invent..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Guangxi Aisheng Life Tech Co Ltd has sought patent for Fermented Lactobacillus Mucus Capable of Prolonging Life, Resisting Aging and Resisting Oxidation as Well as Product and Application of Fermented Lactobacillus Mucus. This invention was developed by Huang Lianfei, Chen Yan, Meng Lili, Luo Weifei, Lu Enqiu..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Sichuan Ancient Container Food Co Ltd patent application for Lactobacillus Plantarum Capable of Producing Exopolysaccharides and Application of Lactobacillus Plantarum in Preparation of Texture-enhanced Fermented Vegetables. The invention was developed..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Hong Junhuang has submitted a patent application for Bacillus Velezensis XF-8 and Application Thereof in Prevention and Treatment of Tomato Bacterial Wilt. This invention was developed by Xu Jiawei, Pan Xiaohong, Hong Junhuang, Jiang Jiatong, Shi Wenbo, Chen Yuhang, Wang Yilin, Huang Hanye and Wu Yufeng.
T..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Li Juan has submitted a patent application for Rice Endophyte for Promoting Rice Growth and Reducing Cadmium as Well as Preparation Method and Application of Rice Endophyte. This invention was developed by Li Juan, Li Peng, Tian Yunhe, Tian Meijie, Chen Hsin-yu and Xiong Ziqin.
The patent application numbe..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Sun Jingxiang has submitted a patent application for Slurry Pickled Chinese Cabbage Mushroom Powder and Preparation Method Thereof.
The patent application number is CN202510494659 20250421. The patent publication number is CN120366058 (A). International Patent Classification codes are A23L19/20, A23L27/2..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Zhejiang Tailin Medical Devices Co Ltd has submitted a patent application for Self-centering Finger Capable of Supporting Upright and Inverted Clamping of Culture Dish. Dong Yongquan, Xu Hongbing, Zhao Zhenbo and Xia Xinqun developed the invention.
The patent application number is CN202311669682 20231207. ..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- T3 Micro Inc has been granted a patent for Autonomous Food Station. This invention was developed by Rojee Andrew Joseph, Yu Kent, Miller Michael David and Glucksman Dov Z.
The patent application number is US202318142559 20230502. The patent publication number is US12536860 (B2). International Patent Cla..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- U.S. Patent and Trademark Office has awarded a patent to Tusimple Inc and Createai Inc for Camera Perception Techniques to Detect Light Signals of an Object for Driving Operation. Sha Long, Feng Lezhou, Chen Pengfei and Wang Panqu developed the invention.
The patent application number is US202418599015 ..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Guangdong Yueshou New Tech Co Ltd has submitted a patent application for Comb-type Copolymer Dispersant Butter Inhibitor. Huang Rengeng, Li Zhaojun and Chen Guangfu developed the invention.
The patent application number is CN202510867417 20250626. The patent publication number is CN120365486 (A). Internati..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Qiqihar University has sought patent for Application of Transcription Factor E2F5 for Regulating and Controlling Chicken Fat Formation. This invention was developed by Sun Yingning, Jia Ziqiu, Wang Weiyu, Pan Lin, Li Bo, Zhang Weiwei, Xu Hu, Kong Lingzhe and Li Meiqi.
The patent application number is CN202..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Createasoft Inc has secured a patent on Dynamic Put-away. Adra Hosni I developed the invention.
The patent application number is US202318482712 20231006. The patent publication number is US12536498 (B2). International Patent Classification codes are G06F30/20, G06Q10/067 and G06Q10/087. Cooperative Pate..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Bolan New Mat Changchun Co Ltd patent application for Preparation and Construction Method of Micro-cement Composite Material Based on Coffee Residue Modification. The invention was developed by Liu Deqiang.
The patent application number is CN2025104..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- U.S. Patent and Trademark Office has awarded a patent to Yousefi Gholamhossein, Mohammady Mohsen, Ghetmiri Seyed Iman and Salamat Pajoohan Parsian Pharmed for Preparation of Soluble Form of Curcumin. Yousefi Gholamhossein, Mohammady Mohsen and Ghetmiri Seyed Iman developed the invention.
The patent appl..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Menno Chemie Vertrieb GmbH has obtained a patent for compositions for cleaning skin and/or hands comprising lemon juice or lemon juice concentrate. This invention was developed by Nevermann Jan and Zerling Wolfgang.
The patent application number is US202118018945 20210616. The patent publication number ..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Henan Sannuo Food Group Co Ltd patent application for Glucose Moisturizing Liquid Fruity Beverage Production Wastewater Treatment Equipment. Wang Lei developed the invention.
The patent application number is CN202510711919 20250529. The patent public..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Fluid O Tech SRL has obtained a patent for device for the production of foam of a liquid, particularly of a food liquid such as milk, coffee or the like. This invention was developed by Tessicini Fabrizio, Norgia Michele and Andreis Diego.
The patent application number is US202016943566 20200730. The pa..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- U.S. Patent and Trademark Office has awarded a patent to Societe des Produits Nestle for Automatic System for Dispensing Roasted Coffee Beans. Ait Bouziad Youcef developed the invention.
The patent application number is US202017601492 20200408. The patent publication number is US12532983 (B2). Internati..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Beyond Better Foods LLC has been granted a patent for Methods of Coating Frozen Food Products in a Candy Coating. This invention was developed by Haberman Jennifer and Shoretz Michael.
The patent application number is US202418743642 20240614. The patent publication number is US12532898 (B2). Internation..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- U.S. Patent and Trademark Office has awarded a patent to Wei Xiong, Fang Yu and Yiqiang Chen for Spray Drying Methods and Associated Food Products Prepared Using the Same.
The patent application number is US202218078282 20221209. The patent publication number is US12532894 (B2). International Patent C..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- HM Clause has secured a patent on Hybrid Tomato Plant Named CURIOSO. Lepeltier Jean-christophe developed the invention.
The patent application number is US202318476068 20230927. The patent publication number is US12532859 (B2). International Patent Classification codes are A01H1/00, A01H5/08 and A01H6/8..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- HM Clause has secured a patent on Hybrid Tomato Plant Named INTUITIVO. Lepeltier Jean-christophe developed the invention.
The patent application number is US202318475991 20230927. The patent publication number is US12532858 (B2). International Patent Classification codes are A01H1/00, A01H5/08 and A01H6..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Suzhou Xingtu Electronic Tech Co Ltd has submitted a patent application for Storage Device for Food. This invention was developed by Cui Jiangtao, Kim Duck-young and Sun Ensheng.
The patent application number is CN202510698002 20250528. The patent publication number is CN120364481 (A). International Patent..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Tengzhou Jiaxiangmai Flour Co Ltd patent application for Pneumatic Distributing Device for Grain at Top of Granary. Du Minghang and Zhang Linghui developed the invention.
The patent application number is CN202510858719 20250625. The patent publicatio..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Sichuan Didier Foods Dev Co Ltd patent application for Feeding System and Method for Sauce Stir-frying. This invention was developed by Ren Kang.
The patent application number is CN202510885715 20250630. The patent publication number is CN120364457 (..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Suzhou Shengzejia Machinery Tech Co Ltd patent application for Carton Board Transfer Device for Carton Production for Food Packaging. Liu Dongfang, Shi Xuexiang and Wu Bei developed the invention.
The patent application number is CN202510603267 20250..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Fujian Youxi Guangxing Tea Ind Co Ltd has applied Chinese patent for Novel Tea Transportation Device. Ye Xingxing, Ye Guanglian, Huang Xiuhong, Liu Zhao and Ye Kai developed it.
The patent application number is CN202510413124 20250403. The patent publication number is CN120364376 (A). International Patent ..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Jingjiang Zhitao Food Machinery Tech Co Ltd has submitted a patent application for Conveying Device for Food Industrial Processing. Guo Yingchao, Ni Wangjie and Wang Rong developed the invention.
The patent application number is CN202510832016 20250620. The patent publication number is CN120364372 (A). Int..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Jiangsu Boshun Belt Ind Co Ltd has sought patent for Antibacterial Oil-resistant Conveying Belt for Food Processing. This invention was developed by Yuan Hongwen, Li Wenhua and Li Wenwu.
The patent application number is CN202510611690 20250513. The patent publication number is CN120364369 (A). Internationa..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Lianyungang Dongliang Terminal Co Ltd has submitted a patent application for Bulk Grain Wharf Covering Belt Type Continuous Conveying Device. Li Haigang, Wang Zhidong, Yin Xuecheng, Lu Ruli, Chen Bingrui, Zhang Anning, Mao Changyang, Wang Jia, Zhao Zheng and Xu Zifeng developed the invention.
The patent ap..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Qingdao Jiayi Milling Co Ltd has applied Chinese patent for Adjustable Feed Hopper for Flour Processing. Li Chunli, Huang Junmin, Liu Yufang and Fu Jing'ai developed it.
The patent application number is CN202510807335 20250617. The patent publication number is CN120364275 (A). International Patent Classifi..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Hangzhou Chenyuanchang Food Co Ltd has sought patent for Nut Packaging Device. This invention was developed by Shan Xiaofeng, Yu Feng, Yu Lingjuan, Jin Guojun and Li Guoming.
The patent application number is CN202510391403 20250331. The patent publication number is CN120364184 (A). International Patent Cla..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Hunan Hongfeng Food Co Ltd has submitted a patent application for Kudzuvine Root Slicing Device. This invention was developed by Zhang Xianfeng, Zhang Yi, Luo Yang, Yi Xiaojun, Lin Dongfeng, Guo Lifang and Mao Yuanmei.
The patent application number is CN202510612573 20250513. The patent publication number ..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Qingdao Xianglong Food Co Ltd has applied Chinese patent for Integrated Soft Food Cutting Device. Xu Yuedong, Wang Jian and Cao Shuxue developed it.
The patent application number is CN202410266856 20240308. The patent publication number is CN120363275 (A). International Patent Classification codes are B26D..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Bengbu Xingguang Bean Products Factory has submitted a patent application for Bean Curd and Steamed Bean Curd Roll Slicing Machine and Using Method Thereof. Zhao Dapeng developed the invention.
The patent application number is CN20241072970 20240118. The patent publication number is CN120363265 (A). Intern..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Shandong Tean Inspection Group Co Ltd has filed a patent application for Inner Girth Welding Device and Inner Girth Welding Method for Pressure Container. This invention was developed by Wang Hongzhen, Wang Shunyao, Fu Haichang, Liu Ping, Liu Mingming, Zhao Xue, Du Yongde, Zhang Jin, Wang Jiaxin and Wang Jing..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Nantong Huazhenglong Steel Mfg Co Ltd has submitted a patent application for Plate Shearing Device for Sandwich Composite Plate Production. This invention was developed by Chen Jinhua.
The patent application number is CN202510859004 20250625. The patent publication number is CN120362591 (A). International ..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Zhengzhou University and Zhongyuan Key Metal Laboratory patent application for Preparation Method of Ultra-fine Grain High-purity Copper Target Material Based on Ripple Rolling. Liu Miao, Ding Zhenqing, Sun Benshuang, Zhang Huatao, Liu Boan, Wang Chengd..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Aoya Xinlan Jiangsu Hotpot Food Co Ltd has applied Chinese patent for Grain Processing Conveying Device with Grain Processing Dust Removal Assembly. Li Hongwei developed it.
The patent application number is CN202510838871 20250623. The patent publication number is CN120362218 (A). International Patent Clas..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Guangdong Yifeng Rice Ind Co Ltd has sought patent for Color Sorter for Rice Processing. This invention was developed by Yuan Jiacheng.
The patent application number is CN202510603671 20250512. The patent publication number is CN120362144 (A). International Patent Classification codes are B07B1/38, B07B1/4..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Fuyang Qianfeng Tea Ind Co Ltd has filed a patent application for Automatic Scented Tea Production Device. This invention was developed by Fan Keru, Yang Yuwei, Li Jianpeng, Song Jingjing, Liu Langlang and Xu Xiuzhi.
The patent application number is CN202510503293 20250422. The patent publication number is..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Shandong Huiju Pet Food Co Ltd patent application for Feeding Device for Pet Food Production. The invention was developed by Chen Yanguo, Zhang Yuye, Zhang Shiyong and Zhang Kuanguo.
The patent application number is CN202510624076 20250515. The pate..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Guizhou Yizhifang Ind Development Co Ltd has submitted a patent application for Coix Seed and White Rice Production and Processing Technology. This invention was developed by Wu Rongyan.
The patent application number is CN202510689374 20250527. The patent publication number is CN120361977 (A). Internationa..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Anhui Qige Food Tech Co Ltd has submitted a patent application for Continuous Processing Production Device for Egg Tart Liquid and Mixing Method. Lu Binghuan, Wang Deyu, Zhao Lingyun and He Mingfei developed the invention.
The patent application number is CN202510842201 20250623. The patent publication num..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Henan Zhenyu Food Co Ltd has applied Chinese patent for Multi-stage Pulp Filtering Device for Production of Dried Beancurd Sticks. Song Zhenting, Yang Dapeng, Zheng Yangang and Li Yantao developed it.
The patent application number is CN202510526256 20250425. The patent publication number is CN120361615 (A)..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Deqing Qianri Food Tech Co Ltd has sought patent for Health-care Tea Substitute Drink Capable of Invigorating Spleen and Reinforcing Stomach. This invention was developed by Feng Mei, Yao Zhigang, Feng Jing and Yao Wenbin.
The patent application number is CN202510585362 20250508. The patent publication num..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Sichuan Qilikang Biotechnology Co Ltd has submitted a patent application for Preparation Process of Asparagus Powder with High Content of Asparagus Saponin. Zhao Xiong and Zhao Ziqi developed the invention.
The patent application number is CN202510854666 20250625. The patent publication number is CN1203611..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Zhang Kai has submitted a patent application for Formula of Lipid-lowering Drink and Preparation Process of Lipid-lowering Drink. This invention was developed by Zhang Chen and Zhang Kai.
The patent application number is CN202510624190 20250515. The patent publication number is CN120361141 (A). Internation..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Univ Macau Sci & Tech has filed a patent application for New Application of Wheat Flavone. This invention was developed by Yan Peiyu.
The patent application number is CN202510632155 20250516. The patent publication number is CN120360988 (A). International Patent Classification codes are A61K31/352, A61K45/..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Shanghai Linqingxuan Biotechnology Co Ltd has sought patent for Camellia Composition Nano-emulsion with Anti-aging and Repairing Effects on Fatigue Skin as Well as Preparation and Application of Camellia Composition Nano-emulsion. This invention was developed by Li Guangtao, Gao Hongqi, Wang Yipeng, Sun Zedon..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Guangzhou Youke Biotechnology Co Ltd has filed a patent application for Plant Fermented Oil with Moistening and Soothing Effects and Preparation Method Thereof. This invention was developed by Lin Chaodong, Yang Ming, Ye Haimin and Wu Yonghao.
The patent application number is CN202510855581 20250625. The p..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Huizhou Education Res Institute Huizhou Teacher Development Center patent application for Sleep Assisting Method and System. The invention was developed by Yuan Jianqun and Zhang Shuming.
The patent application number is CN202510504422 20250422. The..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Feimile Shanghai Infant and Maternal Product Co Ltd has submitted a patent application for Milk Shaking Device and Disinfecting Milk Shaking Device. This invention was developed by Cheng Keyong and Zhong Jiayue.
The patent application number is CN202510852352 20250624. The patent publication number is CN12..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Shenzhen Temili Innovation Co Ltd patent application for Coffee Cup and Coffee Making Method. This invention was developed by Zhang Huorui.
The patent application number is CN202510503334 20250421. The patent publication number is CN120360404 (A). In..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Leitu Intelligent Teaching Tech Research Institute Jiangsu Co Ltd patent application for Wearable Upper Limb Motion Catcher with Locking Structure. Du Xin developed the invention.
The patent application number is CN202510441467 20250409. The patent p..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Anhui Longruntang Biological Tech Co Ltd has submitted a patent application for Xiaozhang Pear Soup Processing Production Line. This invention was developed by Chen Kemeng and Huang Yong.
The patent application number is CN202510849976 20250624. The patent publication number is CN120360290 (A). Internation..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Chongqing Caiduoduo Food Co Ltd has sought patent for Bamboo Shoot Boiling Device and Method for Bamboo Shoot Processing. This invention was developed by Liu Jiehui.
The patent application number is CN202510760566 20250609. The patent publication number is CN120360289 (A). International Patent Classificati..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Shijiazhuang Economic and Tech Development Zone Changcheng Food Co Ltd patent application for Rotary Processing Equipment for Efficiently and Uniformly Pickling Food. This invention was developed by Han Junzheng.
The patent application number is CN20..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Wuhan Jingwurenjia Food Ind Park Co Ltd has submitted a patent application for Automatic Blanching Device for Marinated Food Processing. This invention was developed by Yuan Shuncheng, Wang Le, Zhu Daping and Yang Kaien.
The patent application number is CN202510414843 20250403. The patent publication numbe..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Jiangxi Qiyunshan Food Co Ltd patent application for Air Pressure Type Choerospondias Axillaris Kernel-pulp Separation Lightweight Kernel Removing Equipment. This invention was developed by Ling Huashan, Tian Panting, Liu Jiyan, Chen Bin, Jiang Peng, Li..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Suzhou Dongchengtang Biological Tech Co Ltd has submitted a patent application for Collagen Tripeptide Fermented Flavored Beverage Capable of Promoting Absorption and Preparation Method of Collagen Tripeptide Fermented Flavored Beverage. Hu Zhidong developed the invention.
The patent application number is ..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Shanghai Yinuo Yikang Biological Medicine Tech Co Ltd has filed a patent application for Functional Food Composition for Improving Sleep and Preparation Method Thereof. This invention was developed by Zhang Jing, Sun Guangqiang, Jin Yingshen and Du Xiaoguang.
The patent application number is CN202510675656..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Shandong Yudikang Health Man Co Ltd patent application for Food Nourishing Composition, Food Nourishing Liquid and Food Therapy Method for Improving Sub-health State. The invention was developed by Zhuang Deyou, Wang Yongjun and Zhuang Deqi.
The pat..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Hebei Zhendou Food Co Ltd and Xia Yun patent application for Whole-bean Rumex Hanus Nutrient Plant Enzyme and Preparation Method Thereof. This invention was developed by Zhu Xiaofei, Zhao Jianli, Qiao Shuqi, Cui Ning, Xia Yun, Zhang Hui and Xia Jianwei...
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Beijing Shiyi Tuozhan Science and Tech Co Ltd patent application for Rumex Hanus and Burdock Green Juice with Multiple Effects and Preparation Method of Rumex Hanus and Burdock Green Juice. The invention was developed by Zhou Huiqing and Zhao Yingchun...
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Guangdong Baili Food Co Ltd patent application for Preparation Process of Spicy Salad Dressing Containing Diced Meat and Product of Spicy Salad Dressing. The invention was developed by Xu Weihong and Zheng Yungang.
The patent application number is C..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Panzhihua Qichang Commerce And Trade Co Ltd has submitted a patent application for Fish Chili Sauce and Preparation Method Thereof. Yang Wu developed the invention.
The patent application number is CN202510778220 20250611. The patent publication number is CN120360245 (A). International Patent Classificatio..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Zhaoqing Shinyee Marine Biological Eng Co Ltd patent application for High-stability Food Seasoning Powder and Preparation Method Thereof. The invention was developed by Long Xiuhong, Liu Yang and Pan Jianwen.
The patent application number is CN20251..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Jinan Hualu Food Co Ltd patent application for Preparation Method of Rice Smoking Liquid as Well as Product and Application of Rice Smoking Liquid. This invention was developed by Liu Bing, Fan Li, Liu Kesheng, Liu Cuilan and Zhang Ying.
The patent a..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Liu Yongtao has submitted a patent application for Composite Freshness-enhancing Seasoning and Preparation Method Thereof.
The patent application number is CN202410312350 20240319. The patent publication number is CN120360235 (A). International Patent Classification code is A23L27/00. Cooperative Patent C..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Tibet Tanggula Commerce and Trade Co Ltd has applied Chinese patent for Special Formula of Yak Broth Fed with Herbaceous Plants and Having Fine and Delicious Meat Quality. Luosanne developed it.
The patent application number is CN202510617419 20250514. The patent publication number is CN120360231 (A). Inte..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Jiangxi Yifeng Ind Co Ltd has submitted a patent application for Kiwi Fruit Jam and Preparation Method Thereof. This invention was developed by Luo Ciwen, Luo Nanxin, Luo Ciwu and Xiang Zhenglin.
The patent application number is CN202510793571 20250613. The patent publication number is CN120360230 (A). Int..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Li Zhaojie has sought patent for Research and Development Method and Evaluation System of Soft Meat Product. This invention was developed by Fan Yi.
The patent application number is CN202510548396 20250428. The patent publication number is CN120360225 (A). International Patent Classification codes are A23B..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Sheng Xiaoxing has submitted a patent application for Bean Curd Skin Processing Method Without Whitening Agent and Preservative. Sheng Xiaoxing developed the invention.
The patent application number is CN202510758227 20250609. The patent publication number is CN120360219 (A). International Patent Classific..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Danyang Anmailong Food Tech Co Ltd patent application for Dried Noodles Capable of Warming Yang, Nourishing Yin and Consolidating Foundation and Preparation Method Thereof. This invention was developed by Sheng Hongbin and Wang Zejin.
The patent appl..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Wang Jinhong has applied Chinese patent for Making Process of Rice Flour or Noodles Easy to Preserve. Zhou Daimin, Wang Jinhong, Zhao Yongtao and Zhou Jinping developed it.
The patent application number is CN202510778212 20250611. The patent publication number is CN120360210 (A). International Patent Class..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Jianyang High Frame Noodle Food Co Ltd has submitted a patent application for Manufacturing Method of Handmade Hollow Elevated Noodles. Li Zhongbing, Li Dan, Li Chao and Li Xiang developed the invention.
The patent application number is CN20241080211 20240118. The patent publication number is CN120360209 (..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Wudeli Flour Group Co Ltd has submitted a patent application for Cold Water Refreshing Processing Technology of Fine Dried Noodles and Noodle Cooking Method. This invention was developed by Dan Zhiguo.
The patent application number is CN202311765683 20231221. The patent publication number is CN120360207 (A..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Lei Weiyun has submitted a patent application for Granulation-promoting and Blood-enriching Holographic Organic Food Material Nutritional Diet Formula as Well as Preparation Process and Application Thereof. Lei Weiyun and Lei Feifan developed the invention.
The patent application number is CN202510700541 2..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Mu Mengmeng patent application for Pet Food Flavoring Processing Method.
The patent application number is CN20241095353 20240123. The patent publication number is CN120360185 (A). International Patent Classification codes are A23K40/00, A23K40/30 an..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Hefei Jufuzhixing Biotechnology Co Ltd patent application for Hair-removing Food for Pets and Preparation Method of Hair-removing Food. This invention was developed by Cho Jung and Wu Yuancheng.
The patent application number is CN202510542889 2025042..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Jiangxi Tiankaile Food Co Ltd has submitted a patent application for Brazil Nut Ice Cream and Preparation Technology Thereof. This invention was developed by Hu Fangya, Hu Le and Zhang Yuhan.
The patent application number is CN202510762322 20250609. The patent publication number is CN120360179 (A). Interna..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Beijing Shiyi Tuozhan Science and Tech Co Ltd has submitted a patent application for Rumex Hanus and Burdock Tea and Preparation Process Thereof. This invention was developed by Zhou Huiqing and Zhao Yingchun.
The patent application number is CN20241096020 20240124. The patent publication number is CN12036..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Quzhou Yuezhong Machinery Co Ltd has submitted a patent application for Combined Full-automatic Auxiliary Processing Tea Rolling Machine. Li Shengwei, Zhao Shuwu and Cheng Shuiliang developed the invention.
The patent application number is CN202510882740 20250628. The patent publication number is CN1203601..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Shandong Shanghe Tea Ind Co Ltd patent application for Dark Tea Fermentation Process Capable of Controlling Temperature and Humidity in Stages. This invention was developed by Liu Yuanyu, Zhang Ziwen, Peng Yuhan, Wang Xiangyu and Zhu Mengmeng.
The pa..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Shaanxi Manyuanxiang Tea Ind Co Ltd patent application for Green Leaf Rocking Device for Making Flower and Fruit Aroma Black Tea and Making Process. Tang Daxing, Wang Xulin and Tang Tingting developed the invention.
The patent application number is C..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Fujian Dali Food Tech Co Ltd patent application for Manufacturing Method of Shortening Slices with Double Embedded Preservatives and Laminated Noodle. The invention was developed by Chen Baoguo, Zhu Yibing, Zheng Chunliang, Chen Yuhao and Wang Zhihuang..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Wuchuan Natural Food Proc Co Ltd has submitted a patent application for Jellyfish Active Peptide Yoghourt and Preparation Method Thereof. Li Yayou, Lin Jiajian and Zhang Yuegui developed the invention.
The patent application number is CN202510734262 20250604. The patent publication number is CN120360157 (A..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Heyang Xinglong Dairy Ind Co Ltd has filed a patent application for Red Radish Fermented Yoghurt and Preparation Process Thereof. This invention was developed by Yang Xiaohui, Li Li and Yang Wenjun.
The patent application number is CN202510606408 20250512. The patent publication number is CN120360155 (A). ..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Dongguan Huajing Biological Tech Co Ltd has submitted a patent application for Preparation Method of Rapidly Fermented Natural Preservative and Natural Preservative. This invention was developed by Liu Guo, Luo Qiuming and Liu Huineng.
The patent application number is CN202510532173 20250425. The patent pu..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Fujian Haiwenming Ocean Tech Development Co Ltd has submitted a patent application for Automatic Production Line for Quickly Taking Meat from Quick-frozen Abalones and Production Process of Automatic Production Line. Ou Zhegang, Zhang Dong, Lu Xiaofeng, Shi Jie, Wen He and Chen Fendong developed the invention..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Qianjiang Tianchu Food Co Ltd has submitted a patent application for Classification Screening Device for Lobster Processing. This invention was developed by Zheng Dapeng.
The patent application number is CN202510786751 20250613. The patent publication number is CN120360132 (A). International Patent Classif..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Qianjiang Liangcheng Food Co Ltd has submitted a patent application for Sorting Device for Processing Escargots. Xia Suocheng developed the invention.
The patent application number is CN202510741569 20250605. The patent publication number is CN120360131 (A). International Patent Classification codes are A2..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Shenzhen Lijia Electric Appliance Tech Co Ltd has submitted a patent application for Stable and Efficient Meat Mincer for Meat Products. Zhao Hongzhong and Tang Qianchun developed the invention.
The patent application number is CN202510806879 20250617. The patent publication number is CN120360127 (A). Inte..
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