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06:24:29 Sat 13 Jun 2026

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(6)

Hangzhou Netease Cloud Mu

(5)

(5)

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(4)

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(3)

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(2)

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(2)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

(1)

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(1)

(1)

Berera Eleonora [it]; Ast

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(1)

Braxton Christin [us]; Lo

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Chaoyang University of Te

(1)

(1)

Chazhilyu Fujian Digital

(1)

Chen Kuang Liang

(1)

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(1)

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(1)

China Grain Storage Cheng

(1)

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(1)

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(1)

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(1)

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(1)

Chung Hwa Univ Of Medical

(1)

Clean Food Group Ltd

(1)

Cosmax Inc [kr]; Durae Co

(1)

Dalian Hongrun Lianhua Fo

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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Dongying Yiyue Zhihui Dig

(1)

(1)

(1)

Fangchenggang Ausca Grain

(1)

Fera Diagnostics And Biol

(1)

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(1)

Food Inspection And Testi

(1)

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(1)

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(1)

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(1)

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(1)

Foshan Polytechnic; Fosha

(1)

Foshan Shunde District Yu

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(1)

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(1)

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(1)

Fudan University

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

GEA Food Solutions German

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(1)

(1)

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(1)

Gaomi Dazheng Mould Co Lt

(1)

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(1)

Gea Process Engineering A

(1)

(1)

(1)

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(1)

Guangan Senlinyu Tea

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Guangdong Switek Tech Co

(1)

Guangdong University of T

(1)

Guangdong Welly Electrica

(1)

Guangdong Xiaoxiao Xieyiz

(1)

Guangxi Guojing Liquor Co

(1)

Guangxi Normal University

(1)

Guangzhou Baodao Food Pro

(1)

Guangzhou Beile Food Co L

(1)

Guangzhou Huiweiyuan Eggs

(1)

Guangzhou Jiaming Food Te

(1)

Guangzhou Nansha Zhujiang

(1)

Guangzhou Taike Nikang Fr

(1)

Guangzhou University

(1)

Guangzhou Zhenxin Flavour

(1)

Guizhou Jinfenglai Food C

(1)

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(1)

Guizhou Tea Res Institute

(1)

Guizhou University; Guizh

(1)

Guizhou Yipinxian Organic

(1)

(1)

(1)

Guozishule Nanjing Food C

(1)

(1)

Hainan Jinlu Invest Group

(1)

Hainan University

(1)

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(1)

(1)

Handan Midea Intelligent

(1)

Hangzhou Balidao Tech Co

(1)

Hangzhou Bohua Food Tech

(1)

Hangzhou Fuhuamian Food C

(1)

Hangzhou Joyoung Beans Co

(1)

Hangzhou Robam Appliances

(1)

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(1)

Hantang Tea Set

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Harbin Chunyuan Bencao Bi

(1)

Havana Savannah Llc

(1)

Hebei University of Scien

(1)

Hebei Wande Pet Products

(1)

Hebei Xinyuan Bee Ind Co

(1)

Heilongjiang Feihe Dairy

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Heilongjiang Sanlvyuan Ri

(1)

Heineken Supply Chain

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Henan Lixing Hundred Mill

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(1)

Hengshui City Taocheng Di

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(1)

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(1)

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Huangshi Central Hospital

(1)

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(1)

Hubei Xinfeng Rice Ind Co

(1)

Hubei Xingfa Phosphorus C

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Huilan Whiskey Distillati

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(1)

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(1)

(1)

(1)

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(1)

(1)

(1)

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(1)

(1)

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(1)

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No 6 Eng Co Ltd Of Fhec O

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State Intellectual Property Office of China Releases Shandong Institute for Food & Drug Control Patent Application for Method for Detecting Concentration of Carbamatinib in Human P..

Food & Beverage

| Sat 13 Jun 2026

Beijing, June 13 -- State Intellectual Property Office of China has released Shandong Institute for Food & Drug Control patent application for Method for Detecting Concentration of Carbamatinib in Human Plasma. This invention was developed by Li Ke, Zhang Xunjie, Li Chunhuan, He Meilian, Wang Congcong and Chen Xiao. The patent ..

State Intellectual Property Office of China Releases Shandong Institute for Food & Drug Control Patent Application for Papaya Pill Adulteration Identification Method

Food & Beverage

| Sat 13 Jun 2026

Beijing, June 13 -- State Intellectual Property Office of China has released Shandong Institute for Food & Drug Control patent application for Papaya Pill Adulteration Identification Method. This invention was developed by Yu Fengrui, Wang Bing, Lin Yongqiang, Liu Hongchao, Xu Xingyan, Xue Fei, Jiao Yang, Lin Lin, Tan Lejun, Lua..

State Intellectual Property Office of China Releases Hangzhou Netease Cloud Music Technology Patent Application for Video Generation Method and Device, Equipment, Medium and Progra..

Food & Beverage

| Sat 13 Jun 2026

Beijing, June 13 -- State Intellectual Property Office of China has released Hangzhou Netease Cloud Music Technology patent application for Video Generation Method and Device, Equipment, Medium and Program Product. This invention was developed by Chen Zuolei, Lyu Zongsheng, Li Zhaoming and Chen Jinhai. The patent application nu..

State Intellectual Property Office of China Releases Hangzhou Netease Cloud Music Technology Patent Application for Music Wallpaper Interaction Method and Device, Storage Medium an..

Food & Beverage

| Sat 13 Jun 2026

Beijing, June 13 -- State Intellectual Property Office of China has released Hangzhou Netease Cloud Music Technology patent application for Music Wallpaper Interaction Method and Device, Storage Medium and Computing Equipment. This invention was developed by Yu Junwei, Zhang Yukun, Du Yiling, Gao Mingjin, Tang Shengbiao and Luo ..

State Intellectual Property Office of China Publishes Sichuan Youlian Seasoning & Foodstuff Patent Application for Oil Material Stirring Uniformity Control Method Based on Machine ..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 13 -- State Intellectual Property Office of China has published Sichuan Youlian Seasoning & Foodstuff patent application for Oil Material Stirring Uniformity Control Method Based on Machine Vision. The invention was developed by Li Maoguo, Liu Yuanfu, Liu Xiaoli and Liu Fangfang. The patent application number is C..

State Intellectual Property Office of China Publishes Sichuan Tourism University Patent Application for Method for Analyzing Dynamic Change of Flavor of Sun Vinegar in Aging Period..

Food & Beverage

| Sat 13 Jun 2026

Beijing, June 13 -- State Intellectual Property Office of China has published Sichuan Tourism University patent application for Method for Analyzing Dynamic Change of Flavor of Sun Vinegar in Aging Period Based on Flavor Omics. The invention was developed by Dong Ping, Liu Yang, Zhu Kaixian, Guo Mingyi and Wu Huachang. The pate..

State Intellectual Property Office of China Publishes Jinan Food and Drug Inspection and Testing Center Jinan Adverse Drug Reaction and Medical Device Adverse Patent Application fo..

Food & Beverage

| Sat 13 Jun 2026

Beijing, June 13 -- State Intellectual Property Office of China has published Jinan Food and Drug Inspection and Testing Center Jinan Adverse Drug Reaction and Medical Device Adverse patent application for Food Pesticide Residue Chromogenic Reaction Image Intelligent Analysis System. The invention was developed by Jiang Tongtong..

State Intellectual Property Office of China Receives NetEase Hangzhou Network Patent Application for Interaction Model Training Method and Device, Electronic Equipment and Readable..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 13 -- State Intellectual Property Office of China has received NetEase Hangzhou Network patent application for Interaction Model Training Method and Device, Electronic Equipment and Readable Storage Medium. Lu Ping, Zhao Biao, Liu Siyan and Liu Bai developed the invention. The patent application number is CN202411..

State Intellectual Property Office of China Receives Guangxi Normal University Patent Application for Tourist Low-carbon Diet Guide Service System for Tourism and Catering

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 13 -- State Intellectual Property Office of China has received Guangxi Normal University patent application for Tourist Low-carbon Diet Guide Service System for Tourism and Catering. Bi Yiqing, Li Boya, Lin Hailin, Huang Luyang and Lai Yingjie developed the invention. The patent application number is CN20251178479..

Taiwan Patent Office Receives Kura Sushi Patent Application for Food and Drink Provision System and Event Processing Method

Food & Beverage

| Sat 13 Jun 2026

Taipei, June 13 -- Taiwan Patent Office has received Kura Sushi patent application for Food and Drink Provision System and Event Processing Method. Tanaka Kunihiko developed the invention. The patent application number is TW20240139150 20241015. The patent publication number is TW202531107 (A). International Patent Classificati..

State Intellectual Property Office of China Receives Baotou Teacher's College Inner Mongolia University of Science and Technology Patent Application for Ecological Environment Sand..

Food & Beverage

| Sat 13 Jun 2026

Beijing, June 13 -- State Intellectual Property Office of China has received Baotou Teacher's College Inner Mongolia University of Science and Technology patent application for Ecological Environment Sand Stabilization Material and Sand Stabilization Method. Sun He, Zhang Biao, Sun Hailian and Feng Ruoxi developed the invention...

Jiangnan University Seeks Patent for Effective Diffusion Coefficient Model of Medium-low Salt Pickled Pigskin Based on Seepage and Fractal Double Theories and Application of Effect..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 13 -- Jiangnan University has sought patent for Effective Diffusion Coefficient Model of Medium-low Salt Pickled Pigskin Based on Seepage and Fractal Double Theories and Application of Effective Diffusion Coefficient Model. This invention was developed by Zhang Huidong, Jiang Qixing, Gao Pei, Yang Fang, Yu Peipei a..

State Intellectual Property Office of China Receives NetEase Hangzhou Network Patent Application for Interface Rendering Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Sat 13 Jun 2026

Beijing, June 13 -- State Intellectual Property Office of China has received NetEase Hangzhou Network patent application for Interface Rendering Method and Device, Electronic Equipment and Storage Medium. Wu Zhen, Zheng Hao, Zhao Biao, Liu Siyan, Liu Bai and Fan Changjie developed the invention. The patent application number is..

Yangtze University Seeks Patent for Method and Device for Evaluating Comprehensive Quality of Rice

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 13 -- Yangtze University has sought patent for Method and Device for Evaluating Comprehensive Quality of Rice. This invention was developed by Shi Shijie, Zhang Yunbo, Zhang Yin, Zhang Xufei, Huang Liying and Jin Chaoqiang. The patent application number is CN202511764416 20251127. The patent publication number is ..

NetEase Hangzhou Network Seeks Patent for Information Processing Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Sat 13 Jun 2026

Beijing, June 13 -- NetEase Hangzhou Network has sought patent for Information Processing Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Du Wangze. The patent application number is CN202511831593 20251205. The patent publication number is CN121603464 (A). International Patent Classif..

NetEase Hangzhou Network Applies for Patent on User Interface Element Adjusting Method and Device, Equipment, Medium and Product

Food & Beverage

| Sat 13 Jun 2026

Beijing, June 13 -- NetEase Hangzhou Network has applied Chinese patent for User Interface Element Adjusting Method and Device, Equipment, Medium and Product. Xu Zhanhao developed it. The patent application number is CN202511564862 20251029. The patent publication number is CN121597322 (A). International Patent Classification c..

Zhangjiagang Yangzijiang Cold Rolled Sheet Co Ltd, Jiangsu Shagang Institute of Research of Iron and Steel and Jiangsu Shagang Iron and Steel Submit Patent Application for Producti..

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Zhangjiagang Yangzijiang Cold Rolled Sheet Co Ltd, Jiangsu Shagang Institute of Research of Iron and Steel and Jiangsu Shagang Iron and Steel have submitted a patent application for Production Method of Thin Cold-rolled Strip Steel for Food Cans. Zhou Hongbao, Chen Gang, Yue Zhongxiang and Yang Jiawei develo..

Yunnan Cangfeng Tea Co Ltd and Yunnan Institute of Measuring and Testing Technology Submit Patent Application for Oxidation Fermentation Equipment for Processing Red Rice Substitut..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Yunnan Cangfeng Tea Co Ltd and Yunnan Institute of Measuring and Testing Technology have submitted a patent application for Oxidation Fermentation Equipment for Processing Red Rice Substitutional Tea and Processing Method of Red Rice Substitutional Tea. Luo Yong, Sun Liyuan, Jiang Miao and Ma Min developed th..

Huilan Whiskey Distillation Tech Chengdu Co Ltd and China National Research Institute of Food & Fermentation Industries Co Ltd File Chinese Patent Application for Coix Seed Whisky ..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Huilan Whiskey Distillation Tech Chengdu Co Ltd and China National Research Institute of Food & Fermentation Industries Co Ltd have filed a patent application for Coix Seed Whisky and Preparation Method Thereof. This invention was developed by Shangguan Jingyu, Shen Bo, Yang Jingjing, Yang Yigong, Zhang Fuyu,..

Zhejiang A&F University, Wenzhou Weitanggong Food Co Ltd and Panan County Chinese Medicine Innovation Development Research Institute Seek Patent for Preparation Method of Fermented..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Zhejiang A&F University, Wenzhou Weitanggong Food Co Ltd and Panan County Chinese Medicine Innovation Development Research Institute have sought patent for Preparation Method of Fermented Polygonatum Sibiricum Polysaccharide and Polygonatum Sibiricum Hepta-oligosaccharide. This invention was developed by Yang..

Lee Wei Te and Li Ming Yi Submit Taiwan Patent Application for Filter Structure for Coffee Pot

Food & Beverage

| Fri 12 Jun 2026

Taipei, June 12 -- Lee Wei Te and Li Ming Yi have submitted a patent application for Filter Structure for Coffee Pot. The patent application number is TW20240103585 20240130. The patent publication number is TW202529676 (A). International Patent Classification codes are A47J31/06, A47J31/10 and A47J31/44. An abstract ..

Handan Midea Intelligent Kitchen Appliance Manufacturing Files Chinese Patent Application for Combustor and Gas Stove Steaming and Baking All-in-one Machine

Food & Beverage

| Sat 13 Jun 2026

Beijing, June 13 -- Handan Midea Intelligent Kitchen Appliance Manufacturing has filed a patent application for Combustor and Gas Stove Steaming and Baking All-in-one Machine. This invention was developed by Liao Dongsheng, Sun Fei, Zhang Bingwei, Yang Qiangqi, Kitajima Tetsuji, Gao Qiang, Li Song and Shi Zhenjing. The patent a..

Hangzhou Netease Cloud Music Technology Files Chinese Patent Application for Cross-modal Index Processing Method, Cross-modal Search Method, Cross-modal Index Processing Device, Cr..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 13 -- Hangzhou Netease Cloud Music Technology has filed a patent application for Cross-modal Index Processing Method, Cross-modal Search Method, Cross-modal Index Processing Device, Cross-modal Search Device and Related Equipment. This invention was developed by Liu Jialin, Li Zhaoming and Chen Jinhai. The patent ..

Hangzhou Netease Cloud Music Technology Files Chinese Patent Application for Task Allocation Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 13 -- Hangzhou Netease Cloud Music Technology has filed a patent application for Task Allocation Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Xue Jin. The patent application number is CN202511517247 20251022. The patent publication number is CN121599327 (A). Internati..

Berera Eleonora and Astolfi Marco Submit Patent Application for Apparatus for Dispensing Packaging Containers, Particularly for Food Products

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- Berera Eleonora and Astolfi Marco have submitted a patent application for Apparatus for Dispensing Packaging Containers, Particularly for Food Products. Berera Eleonora and Astolfi Marco developed the invention. The patent application number is EP20240758321 20240724. The patent publication number is EP4754..

Univ Del Pais Vasco/euskal Herriko Unibertsitatea, Univ Leon and Univ Navarra Publica Submit European Patent Application for Aldoximes as No Donors, and Their Uses as Plant Archite..

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- Univ Del Pais Vasco/euskal Herriko Unibertsitatea, Univ Leon and Univ Navarra Publica have submitted a patent application for Aldoximes as No Donors, and Their Uses as Plant Architecture Modifiers and in Therapy. This invention was developed by Martínez Merino Víctor, Buezo Bravo Javier, Encio Martínez Igna..

Qingdao Tianxiang Foods Group Jinxiyan Powder Making, Qingdao Tianxiang Foods Group and Qingdao Shengwanxiang Inspection And Detection Tech Co Ltd Submit Chinese Patent Application..

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Qingdao Tianxiang Foods Group Jinxiyan Powder Making, Qingdao Tianxiang Foods Group and Qingdao Shengwanxiang Inspection And Detection Tech Co Ltd have submitted a patent application for Raw Material Cleaning and Screening Device for Flour Processing and Method Thereof. This invention was developed by Yu Qia..

Shandong Luzhou Food Group Co Ltd and Luzhou Bio Chem Tech Shangdong Co Ltd Submit Chinese Patent Application for Method for Reducing Microbiological Contamination in Saccharificat..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Shandong Luzhou Food Group Co Ltd and Luzhou Bio Chem Tech Shangdong Co Ltd have submitted a patent application for Method for Reducing Microbiological Contamination in Saccharification Process of Malt Syrup Production. This invention was developed by Zhao Yubin, Wang Xinzeng, Wu Jing and Ge Jianting. The ..

Yunnan Liangu Building Materials Submits Chinese Patent Application for Novel Sandwich Heat Preservation Composite Wall Structure

Food & Beverage

| Sat 13 Jun 2026

Beijing, June 13 -- Yunnan Liangu Building Materials has submitted a patent application for Novel Sandwich Heat Preservation Composite Wall Structure. This invention was developed by Yang Changxian, Qu Xi and Zhang Xiaojie. The patent application number is CN202211709542 20221229. The patent publication number is CN121593550 (A..

NetEase Hangzhou Network Submits Chinese Patent Application for Data Processing Method and Device, Computer Program Product and Electronic Equipment

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 13 -- NetEase Hangzhou Network has submitted a patent application for Data Processing Method and Device, Computer Program Product and Electronic Equipment. This invention was developed by Chen Jianfeng. The patent application number is CN202411123936 20240815. The patent publication number is CN121597677 (A). Inte..

Hangzhou Netease Cloud Music Technology Submits Chinese Patent Application for Audio Recognition Method and Device and Electronic Equipment

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 13 -- Hangzhou Netease Cloud Music Technology has submitted a patent application for Audio Recognition Method and Device and Electronic Equipment. This invention was developed by Cai Miaomiao, Li Peng, Liu Huaping, Chen Jinhai, Pan Songsheng, Li Yixuan and Jin Qiang. The patent application number is CN202511565787..

Beihang University Submits Chinese Patent Application for Three-element Collaborative Design Method for Bamboo-like Sandwich Spar Driven by Modular Neural Network

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 13 -- Beihang University has submitted a patent application for Three-element Collaborative Design Method for Bamboo-like Sandwich Spar Driven by Modular Neural Network. This invention was developed by Zhang Liang, Yu Yayun, Ma Dongli, Li Jiayin, Cui Mutian and Su Lihang. The patent application number is CN2026101..

NetEase Hangzhou Network Submits Chinese Patent Application for Image Processing Method and Device and Electronic Equipment

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 13 -- NetEase Hangzhou Network has submitted a patent application for Image Processing Method and Device and Electronic Equipment. This invention was developed by Wei Weiliang. The patent application number is CN202411170860 20240823. The patent publication number is CN121599865 (A). International Patent Classific..

Hunan Nutramax Inc and Hunan Tianman Biotechnology Co Ltd Seek Patent for Recovery Process of Polysaccharide in Sweet Tea Residues and Application of Recovery Process

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Hunan Nutramax Inc and Hunan Tianman Biotechnology Co Ltd have sought patent for Recovery Process of Polysaccharide in Sweet Tea Residues and Application of Recovery Process. This invention was developed by Tan Jiazhong, Liao Na, Zhang Baotang and Yin Zhenhua. The patent application number is CN20251189841..

Zhejiang Ocean University and Zhoushan Dongdao Marine Ranch Co Ltd File Chinese Patent Application for Preparation Method of Larimichthys Crocea Roe Sauce Based on Micro-nano Bubbl..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Zhejiang Ocean University and Zhoushan Dongdao Marine Ranch Co Ltd have filed a patent application for Preparation Method of Larimichthys Crocea Roe Sauce Based on Micro-nano Bubble Water Composite Fishy Smell Removal Technology. This invention was developed by Liu Lu, Qin Jialong, Zhao Yadong, Liu Haizhong, ..

Kaak Groep BV Applies for Patent on Device and Method for Portioning Dough

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- Kaak Groep BV has applied European patent for Device and Method for Portioning Dough. Verouden Franciscus Quirinus Fredrik, Van Der Borg Lodewijk Stephanus Margaretha and Van Der Leeden Menco developed it. The patent application number is EP20240716242 20240328. The patent publication number is EP4753465 (A..

Suqian Zhongjiang Seed Ind Co Ltd Seeks Patent for Dust Removal Device for Wheat Seed Processing

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Suqian Zhongjiang Seed Ind Co Ltd has sought patent for Dust Removal Device for Wheat Seed Processing. This invention was developed by Huang Kun, Shi Chao, Chen Kai, Li Long, Hou Zhangmei and Yuan Zhanglong. The patent application number is CN202511966759 20251224. The patent publication number is CN121589..

Space Xyz IP BV Submits European Patent Application for Tool, Apparatus and Method for Shaping Dough Portions

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- Space Xyz IP BV has submitted a patent application for Tool, Apparatus and Method for Shaping Dough Portions. This invention was developed by Verouden Franciscus Quirinus Fredrik, Van Zutphen Pieter Petrus Hendrikus, Reuling Mathijs Cornelis Theodorus and Bulsink Jan Jacob. The patent application number is ..

FPI Food Proc Innovation GmbH & Co KG Submits European Patent Application for Method and Device for Automatically Determining at Least One Quality Parameter That Characterizes the ..

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- FPI Food Proc Innovation GmbH & Co KG has submitted a patent application for Method and Device for Automatically Determining at Least One Quality Parameter That Characterizes the Processing of Part of a Carcass. This invention was developed by Metz Anne Jan, Montero Bach-nielsen Jens, Isernhagen Fabian Christo..

Braga Carlo Seeks Patent for Method for the Production of Food Products

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- Braga Carlo has sought patent for Method for the Production of Food Products. The patent application number is EP20240761700 20240731. The patent publication number is EP4753476 (A1). International Patent Classification code is A23L7/10. Cooperative Patent Classification codes are A23B2/708 (EP, IL), A23L3..

European Patent Office Releases The Hemp Tea Co LLC Patent Application for Whole Plant Cannabis Tea with Bioavailable Cannabinoids

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- European Patent Office has released The Hemp Tea Co LLC patent application for Whole Plant Cannabis Tea with Bioavailable Cannabinoids. This invention was developed by Gilardi Thomas E and Currin Chad. The patent application number is EP20240850213 20240805. The patent publication number is EP4753480 (A1). ..

Meatless BV Seeks Patent for Device and Method for Preparing an Edible Non-animal-based Fibrous Product

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- Meatless BV has sought patent for Device and Method for Preparing an Edible Non-animal-based Fibrous Product. This invention was developed by Hugense Jos and Klos Ton. The patent application number is EP20240751510 20240801. The patent publication number is EP4753482 (A1). International Patent Classificatio..

Alupak Italia SRL Files European Patent Application for Capsule for Beverage

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- Alupak Italia SRL has filed a patent application for Capsule for Beverage. This invention was developed by Bartoli Andrea. The patent application number is EP20240758020 20240719. The patent publication number is EP4754017 (A1). International Patent Classification code is B65D85/804. Cooperative Patent Clas..

State Intellectual Property Office of China Receives Suzhou Yixi Biological Tech Co Ltd Patent Application for Breast Milk Oligosaccharide Composition for Promoting Hair Growth and..

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has received Suzhou Yixi Biological Tech Co Ltd patent application for Breast Milk Oligosaccharide Composition for Promoting Hair Growth and Application Thereof. Liu Zhenyun and Deng Hui developed the invention. The patent application number is CN202511874245 202..

State Intellectual Property Office of China Publishes Qinglong Xinjian Tea Agriculture Co Ltd Patent Application for Black Tea Extraction Device and Extraction Method

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has published Qinglong Xinjian Tea Agriculture Co Ltd patent application for Black Tea Extraction Device and Extraction Method. The invention was developed by Che Guodong and Che Yunyang. The patent application number is CN20251245731 20251231. The patent publica..

Clean Food Group Ltd Submits European Patent Application for a Novel Strain of Metschnikowia Pulcherrima and Uses of the Novel Strain

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- Clean Food Group Ltd has submitted a patent application for a Novel Strain of Metschnikowia Pulcherrima and Uses of the Novel Strain. This invention was developed by Chuck Christopher, Longanesi Luca, Wu Jia and Sivadas Dhaneesha. The patent application number is EP20240754388 20240719. The patent publicati..

Foshan Shunde Yuexiang Food Mfg Co Ltd Submits Chinese Patent Application for Mixing Device for Preparing Anti-aging Compounding Agent of High-moisture Flour Rice Product

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Foshan Shunde Yuexiang Food Mfg Co Ltd has submitted a patent application for Mixing Device for Preparing Anti-aging Compounding Agent of High-moisture Flour Rice Product. This invention was developed by Wu Hongwei, Chen Shiwei, Wu Zelin, Luo Xiangping and Liang Chaoxing. The patent application number is C..

Zhou Fengjiao Submits Chinese Patent Application for Special Egg Carving Device for Egg Carving

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Zhou Fengjiao has submitted a patent application for Special Egg Carving Device for Egg Carving. The patent application number is CN202411822004 20241211. The patent publication number is CN121590173 (A). International Patent Classification code is B44B11/00. Cooperative Patent Classification code is B44..

European Patent Office Publishes Juan Y Juan Ind SLU Patent Application for Removal System for Removing Food Baking Pan Lids and Food Baking Pan

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- European Patent Office has published Juan Y Juan Ind SLU patent application for Removal System for Removing Food Baking Pan Lids and Food Baking Pan. The invention was developed by Juan Fernandez Rafael. The patent application number is EP20250212346 20251030. The patent publication number is EP4755187 (A1)..

Foods For Tomorrow SL Submits Patent Application for Low-fat Vegan Food Product

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- Foods For Tomorrow SL has submitted a patent application for Low-fat Vegan Food Product. Ulaganathan Vamseekrishna, Salcedo Sandoval Jenny Lorena, Ben Sassi Elyes Renaud, Fernández Farrés Isabel and Kandar Ajoy Kumar developed the invention. The patent application number is EP20240383343 20241209. The pat..

European Patent Office Publishes Evoca SpA Patent Application for Optimized Control of a Water Pump in an Automatic Beverage Preparation Machine

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- European Patent Office has published Evoca SpA patent application for Optimized Control of a Water Pump in an Automatic Beverage Preparation Machine. The invention was developed by Zonato Alberto. The patent application number is EP20250220394 20251203. The patent publication number is EP4755269 (A1). Inter..

Ali Group SRL Carpigiani Submits European Patent Application for Method, Implemented by at Least a Computer, for Optimizing the Operation of at Least a Machine for the Production o..

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- Ali Group SRL Carpigiani has submitted a patent application for Method, Implemented by at Least a Computer, for Optimizing the Operation of at Least a Machine for the Production of Liquid or Semiliquid or Semisolid Food Products, It Product and Production System. This invention was developed by Tortonesi Mauro..

State Intellectual Property Office of China Receives Gan Yanbin Patent Application for Automatic Quantitative Tea Boxing Device

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has received Gan Yanbin patent application for Automatic Quantitative Tea Boxing Device. Gan Yanbin and Li Yikang developed the invention. The patent application number is CN202511803500 20251203. The patent publication number is CN121590800 (A). International Pa..

Jiangsu Yiyang Food Co Ltd Files Chinese Patent Application for Freezing and Filling Device for Frozen Egg Tart Production

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Jiangsu Yiyang Food Co Ltd has filed a patent application for Freezing and Filling Device for Frozen Egg Tart Production. This invention was developed by Liu Xianlin, Miao Qinghua and Yang Feng. The patent application number is CN202610111502 20260127. The patent publication number is CN121590839 (A). Inte..

Huizhou Guangrui Grain Machinery Co Ltd Submits Chinese Patent Application for Elevator for Grain Processing

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Huizhou Guangrui Grain Machinery Co Ltd has submitted a patent application for Elevator for Grain Processing. This invention was developed by Huang Jianhua, Yang Jianping and Xu Shaohui. The patent application number is CN20261050855 20260115. The patent publication number is CN121590919 (A). International..

Yangxin Fuhe Rice Ind Co Ltd Applies for Patent on Conveying and Conveying Device for Rice Production and Method Thereof

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Yangxin Fuhe Rice Ind Co Ltd has applied Chinese patent for Conveying and Conveying Device for Rice Production and Method Thereof. Chen Shufang and Chen Chunhua developed it. The patent application number is CN20251251867 20251231. The patent publication number is CN121590921 (A). International Patent Clas..

Jiangxi Lvxing Zhengchuang Food Tech Co Ltd Submits Patent Application for Conveying Equipment Capable of Sterilizing and Disinfecting for Food Processing

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Jiangxi Lvxing Zhengchuang Food Tech Co Ltd has submitted a patent application for Conveying Equipment Capable of Sterilizing and Disinfecting for Food Processing. Chen Liangyou and Li Jinxing developed the invention. The patent application number is CN20251229466 20251230. The patent publication number is..

Gaomi Dazheng Mould Co Ltd Seeks Patent for Conveying Mechanism and Melon Seed Cracking Device

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Gaomi Dazheng Mould Co Ltd has sought patent for Conveying Mechanism and Melon Seed Cracking Device. This invention was developed by Hu Wenzhang. The patent application number is CN20261062382 20260117. The patent publication number is CN121590947 (A). International Patent Classification codes are A23N5/00..

Guangdong Haoshijie Food Co Ltd Files Chinese Patent Application for Conveying Device Based on Food Processing

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Guangdong Haoshijie Food Co Ltd has filed a patent application for Conveying Device Based on Food Processing. This invention was developed by Huang Yujia. The patent application number is CN20251236052 20251231. The patent publication number is CN121590954 (A). International Patent Classification codes are..

Guangdong Junhong Prec Industry Co Ltd Submits Chinese Patent Application for Automatic Material Transferring and Wiping Connection Equipment After as Baking

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Guangdong Junhong Prec Industry Co Ltd has submitted a patent application for Automatic Material Transferring and Wiping Connection Equipment After as Baking. This invention was developed by Peng Qianwen, Chouzu and Wang Jiefeng. The patent application number is CN202511977237 20251225. The patent publicat..

Dalian Hongrun Lianhua Food Co Ltd Submits Patent Application for Gluten-free Powder Dough Kneading Vacuum Feeding System

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Dalian Hongrun Lianhua Food Co Ltd has submitted a patent application for Gluten-free Powder Dough Kneading Vacuum Feeding System. Wang Zuojin, Wang Meini and Long Rong developed the invention. The patent application number is CN202511960741 20251224. The patent publication number is CN121590987 (A). Inter..

European Patent Office Releases Meritens SA Patent Application for Device, System and Combining Method for Packaging Frozen Foods

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- European Patent Office has released Meritens SA patent application for Device, System and Combining Method for Packaging Frozen Foods. This invention was developed by Sosa Cabeza Oswaldo Alexandres, Winter Barros Fernando José, Daroch Lizama Luis Alberto, Arentsen Jiménez Lucas Balarama and Winter Barros Pat..

Jiangsu Susa Food Co Ltd Seeks Patent for Beverage Bottle Aluminum Foil Sealing Equipment

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Jiangsu Susa Food Co Ltd has sought patent for Beverage Bottle Aluminum Foil Sealing Equipment. This invention was developed by He Zhiqing and Fang Zhiming. The patent application number is CN20251246799 20251231. The patent publication number is CN121591154 (A). International Patent Classification codes a..

Vaxa Tech Ltd Submits European Patent Application for Biostimulants and Enhancement Thereof in Spirulina

Food & Beverage

| Thu 11 Jun 2026

Munich, June 12 -- Vaxa Tech Ltd has submitted a patent application for Biostimulants and Enhancement Thereof in Spirulina. This invention was developed by Berzin Isaac and Bashan Ohad. The patent application number is EP20250219893 20251201. The patent publication number is EP4755865 (A1). International Patent Classification..

Beijing Huairou Beike New Energy Tech Co Ltd Submits Chinese Patent Application for Reconstruction Method and Application of C= O Functional Group on Surface of Coconut Shell-based..

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Beijing Huairou Beike New Energy Tech Co Ltd has submitted a patent application for Reconstruction Method and Application of C= O Functional Group on Surface of Coconut Shell-based Hard Carbon Material. This invention was developed by Guo Hui and Xie Jihuan. The patent application number is CN202610131718 ..

Fujian Liangci Tech Co Ltd Submits Patent Application for Ceramic Black Leather Grain Glaze and Preparation Method Thereof

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Fujian Liangci Tech Co Ltd has submitted a patent application for Ceramic Black Leather Grain Glaze and Preparation Method Thereof. Lin Xiaofa, Lin Xiaoshan, Lin Sinan, Cai Shuqiang, Zhao Hehao, Lai Haonan and Zhang Xiangwei developed the invention. The patent application number is CN202411131900 20240819...

Anhui Huaan Food Co Ltd Files Chinese Patent Application for Tail Water Treatment Device for Sesame Oil Production Based on Multi-stage Treatment

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- Anhui Huaan Food Co Ltd has filed a patent application for Tail Water Treatment Device for Sesame Oil Production Based on Multi-stage Treatment. This invention was developed by Wang Hao and Wang Zhouyu. The patent application number is CN202511642098 20251111. The patent publication number is CN121591358 (..

State Intellectual Property Office of China Releases Zhongshan Tiansheng Biological Tech Co Ltd Patent Application for Foaming Packaging Material Prepared from Cold Storage Rotten ..

Food & Beverage

| Thu 11 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has released Zhongshan Tiansheng Biological Tech Co Ltd patent application for Foaming Packaging Material Prepared from Cold Storage Rotten Vegetable Leaves and Tapioca Flour and Preparation Method of Foaming Packaging Material. This invention was developed by Zhang..

Zhenjiang Functional Vinegar Food Tech Co Ltd Applies for Patent on Vinegar Production Fermentation Tank with Self-cleaning Function and Cleaning Method

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Zhenjiang Functional Vinegar Food Tech Co Ltd has applied Chinese patent for Vinegar Production Fermentation Tank with Self-cleaning Function and Cleaning Method. Tian Xuehong, Wan Yin and Zhu Xianghong developed it. The patent application number is CN202511574972 20251031. The patent publication number is..

State Intellectual Property Office of China Releases Maiken Jiadun Jiangsu Food Co Ltd Patent Application for Preparation and Preservation Method of Lactic Acid Bacteria Liquid, La..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has released Maiken Jiadun Jiangsu Food Co Ltd patent application for Preparation and Preservation Method of Lactic Acid Bacteria Liquid, Lactic Acid Bacteria Fermented Caramel Treats and Preparation Method of Caramel Treats. This invention was developed by Wei Jiac..

State Intellectual Property Office of China Receives Weikai Haisi Shandong Biological Eng Co Ltd Patent Application for Bifidobacterium Longum Subsp. Longum Hc2904 for Producing L-..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has received Weikai Haisi Shandong Biological Eng Co Ltd patent application for Bifidobacterium Longum Subsp. Longum Hc2904 for Producing L-theanine as Well as Fermented Product and Application of Bifidobacterium Longum Subsp. Longum Hc2904. Wang Yongping, Zhou Yana..

State Intellectual Property Office of China Releases China National Research Inst Of Food & Fermentation Industries Co Ltd Patent Application for Application of Gene Segment in Ide..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has released China National Research Inst Of Food & Fermentation Industries Co Ltd patent application for Application of Gene Segment in Identification of Halomonas Basophila. This invention was developed by Yao Su, Zhai Lei, Lin Ge'er, Liu Ruina, Han Qi, Mu Shuaich..

Chung Hwa Univ Of Medical Technology Submits Taiwan Patent Application for Natural Preservative and Antibacterial Method for Food

Food & Beverage

| Fri 12 Jun 2026

Taipei, June 12 -- Chung Hwa Univ Of Medical Technology has submitted a patent application for Natural Preservative and Antibacterial Method for Food. This invention was developed by Weng Yui-ping and Ku Wen-yen. The patent application number is TW20240101570 20240115. The patent publication number is TW202529629 (A). Interna..

Taiwan Patent Office Receives Kirin Beverage Company Limited Patent Application for Beverage with Enhanced Richness, Method for Producing Same, and Method for Enhancing Richness of..

Food & Beverage

| Fri 12 Jun 2026

Taipei, June 12 -- Taiwan Patent Office has received Kirin Beverage Company Limited patent application for Beverage with Enhanced Richness, Method for Producing Same, and Method for Enhancing Richness of Beverage. Kinoshita Akiko developed the invention. The patent application number is TW20240149913 20241220. The patent publ..

Taiwan Patent Office Receives Liang Tien Mi Patent Application for Fully Automatic Soup Cooking Pot, Fully Automatic Soup Cooking System, and Fully Automatic Soup Cooking Method

Food & Beverage

| Fri 12 Jun 2026

Taipei, June 12 -- Taiwan Patent Office has received Liang Tien Mi patent application for Fully Automatic Soup Cooking Pot, Fully Automatic Soup Cooking System, and Fully Automatic Soup Cooking Method. Liang Tien-mi developed the invention. The patent application number is TW20240103330 20240129. The patent publication number..

Lin Chun Cheng Submits Taiwan Patent Application for Automatic Rice Serving Machine

Food & Beverage

| Fri 12 Jun 2026

Taipei, June 12 -- Lin Chun Cheng has submitted a patent application for Automatic Rice Serving Machine. This invention was developed by Lin Chun-cheng. The patent application number is TW20240102822 20240124. The patent publication number is TW202529677 (A). International Patent Classification codes are A47J39/02, A47J43/04 ..

Asahi Group Foods Ltd Seeks Patent for Agent for Improving Joint Movement or Relieving Joint Pain, Food and Drink or Feed for Improving Joint Movement or Relieving Joint Pain, and ..

Food & Beverage

| Fri 12 Jun 2026

Taipei, June 12 -- Asahi Group Foods Ltd has sought patent for Agent for Improving Joint Movement or Relieving Joint Pain, Food and Drink or Feed for Improving Joint Movement or Relieving Joint Pain, and Pharmaceutical Composition for Improving Joint Movement or Relieving Joint Pain. This invention was developed by Hatanaka Misa..

Burdock Biotech Taiwan Co Ltd Seeks Patent for Edible Burdock Vinegar and Production Method Thereof Being Easy to Consume and Containing High Levels of Active Components

Food & Beverage

| Fri 12 Jun 2026

Taipei, June 12 -- Burdock Biotech Taiwan Co Ltd has sought patent for Edible Burdock Vinegar and Production Method Thereof Being Easy to Consume and Containing High Levels of Active Components. This invention was developed by Gong Rui-lin, Li Shi-qiang, Li Guo-zhang and Wang Shao-jun. The patent application number is TW20240..

Chengdu Plateau Meteorological Inst Of China Meteorological Administration Submits Chinese Patent Application for Snow Depth Observation System and Method for Multi-view Redundancy..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Chengdu Plateau Meteorological Inst Of China Meteorological Administration has submitted a patent application for Snow Depth Observation System and Method for Multi-view Redundancy and Polling Defrosting. This invention was developed by Song Yunfan, Yu Peipei, Peng Jun, Li Zhi and Wang Ge. The patent appli..

State Intellectual Property Office of China Publishes Lasaite Robot Shenzhen Co Ltd Patent Application for Device for Detecting Residual Feed in Chicken House and Uniform Feeding M..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has published Lasaite Robot Shenzhen Co Ltd patent application for Device for Detecting Residual Feed in Chicken House and Uniform Feeding Method. The invention was developed by Cao Jingguan and Ji Hanyu. The patent application number is CN202511691074 20251118. ..

Xingtai Meichu Machinery Tech Co Ltd Files Chinese Patent Application for Vertical Automatic Meat Cutting Device

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Xingtai Meichu Machinery Tech Co Ltd has filed a patent application for Vertical Automatic Meat Cutting Device. This invention was developed by Wang Leiguang and Guo Yuecai. The patent application number is CN202511994051 20251226. The patent publication number is CN121587309 (A). International Patent Clas..

Beijing Dahu Zhiyuan Tech Co Ltd Submits Patent Application for Egg Quantity Control Device for Pancake Machine

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Beijing Dahu Zhiyuan Tech Co Ltd has submitted a patent application for Egg Quantity Control Device for Pancake Machine. Hu Wentao, Wang Sheng and Wang Jiahao developed the invention. The patent application number is CN202511789224 20251201. The patent publication number is CN121587300 (A). International P..

Zhejiang Liziyuan Food Co Ltd Submits Chinese Patent Application for Low-temperature and High-pressure Synergistic Processing Method and System for Liquid Milk

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Zhejiang Liziyuan Food Co Ltd has submitted a patent application for Low-temperature and High-pressure Synergistic Processing Method and System for Liquid Milk. This invention was developed by Wang Shunyu, Zhu Wenxiu, Su Zhongjun, Fu Linglin, Tian Jinsong, He Jianxin, Zheng Binli and Ye Zhangya. The patent..

State Intellectual Property Office of China Publishes Anhui Danuo Dairy Ind Co Ltd Patent Application for Normal-temperature Water Instant Milk Powder and Preparation Method Thereo..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has published Anhui Danuo Dairy Ind Co Ltd patent application for Normal-temperature Water Instant Milk Powder and Preparation Method Thereof. The invention was developed by Wu Fei, Dong Yining, Han Bin, Xu Ruibo, Dong Wenjuan, Zhou Yang and Sun Changyun. The pat..

Tea Research Inst Of Fujian Academy Of Agricultural Sciences Submits Chinese Patent Application for Method for Preparing Milk Tea Based on Dried Orange Peel White Tea

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Tea Research Inst Of Fujian Academy Of Agricultural Sciences has submitted a patent application for Method for Preparing Milk Tea Based on Dried Orange Peel White Tea. This invention was developed by Chen Yuan and Yu Wenquan. The patent application number is CN20251246078 20251231. The patent publication n..

Foshan Lvdao Yegu Food Co Ltd Submits Patent Application for Stable-flavor Thick Coconut Milk Beverage and Preparation Process Thereof

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Foshan Lvdao Yegu Food Co Ltd has submitted a patent application for Stable-flavor Thick Coconut Milk Beverage and Preparation Process Thereof. Wang Yunfeng, Li Shanming and Li Hai developed the invention. The patent application number is CN20251239803 20251231. The patent publication number is CN121587325..

State Intellectual Property Office of China Releases Shanghai H&k Flavor Co Ltd Patent Application for Fermented Butter and Preparation Method Thereof

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has released Shanghai H&k Flavor Co Ltd patent application for Fermented Butter and Preparation Method Thereof. This invention was developed by Li Qiaowei, Tao Yifei, Zhao Jishun and Xiang Qun. The patent application number is CN202511912866 20251218. The patent ..

Rongcheng Taixiang Food Products Co Ltd Files Chinese Patent Application for Double-screw Roller Type Flexible Rubbing Tea Leaf Deblocking Machine

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Rongcheng Taixiang Food Products Co Ltd has filed a patent application for Double-screw Roller Type Flexible Rubbing Tea Leaf Deblocking Machine. This invention was developed by Bi Yingbin, Zhang Haijing, Guo Ying, Shen Yuanqing, Liu Ye, Shao Rendong, Yin Shiqiang, Liu Lianying, Duan Yanjun, Wang Jinmei and W..

State Intellectual Property Office of China Receives Yunnan Maolian Tea Ind Co Ltd Patent Application for Technology for Fermenting Pu'er Tea by Using Warm Tea Water

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has received Yunnan Maolian Tea Ind Co Ltd patent application for Technology for Fermenting Pu'er Tea by Using Warm Tea Water. Li Maolian and He Yubao developed the invention. The patent application number is CN202411175526 20240826. The patent publication number..

Pingli Tianzhen Tea Ind Co Ltd Submits Patent Application for Preparation Technology of Fiveleaf Gynostemma Herb Herbal Tea Beverage Capable of Clearing Fire and Reducing Dryness

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Pingli Tianzhen Tea Ind Co Ltd has submitted a patent application for Preparation Technology of Fiveleaf Gynostemma Herb Herbal Tea Beverage Capable of Clearing Fire and Reducing Dryness. Hu Xuya, Zhang Guoao, Tian Zhen and Hu Xuehua developed the invention. The patent application number is CN20261053065 2..

Jinhua Mujing Tea Co Ltd Applies for Patent on Processing Method of Vitex Tea

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Jinhua Mujing Tea Co Ltd has applied Chinese patent for Processing Method of Vitex Tea. Li Youwen developed it. The patent application number is CN202511814457 20251204. The patent publication number is CN121587337 (A). International Patent Classification code is A23F3/34. Cooperative Patent Classification..

Zhejiang Minghuang Natural Food Dev Co Ltd Files Chinese Patent Application for Production Method of High-aroma Concentrated Solution

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Zhejiang Minghuang Natural Food Dev Co Ltd has filed a patent application for Production Method of High-aroma Concentrated Solution. This invention was developed by Zhong Xiaoyu, Fan Zhenxin, Ju Xinxin and Yang Lucheng. The patent application number is CN202511897189 20251216. The patent publication number..

Guangdong Xiaoxiao Xieyizhi Tech Co Ltd Files Chinese Patent Application for Multi-taste Powdered Sugar Composition, Preparation Method and Application in Preparation of Diy Candie..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Guangdong Xiaoxiao Xieyizhi Tech Co Ltd has filed a patent application for Multi-taste Powdered Sugar Composition, Preparation Method and Application in Preparation of Diy Candies. This invention was developed by Xie Zisheng, Xie Chuangshen and Wu Lyubo. The patent application number is CN202511743818 2025..

State Intellectual Property Office of China Receives Mizhiwuyu Beijing Tech Service Co Ltd Patent Application for Fresh Meat Segmented Enzymolysis Pet Cat Food and Preparation Meth..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has received Mizhiwuyu Beijing Tech Service Co Ltd patent application for Fresh Meat Segmented Enzymolysis Pet Cat Food and Preparation Method Thereof. Fu Changyu and Du Jianyong developed the invention. The patent application number is CN202411123747 20240815. T..

Fan Zhaoxi Submits Patent Application for Preparation Method of Distilled Apple Juice

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Fan Zhaoxi has submitted a patent application for Preparation Method of Distilled Apple Juice. The patent application number is CN202511857431 20251210. The patent publication number is CN121587376 (A). International Patent Classification code is A23L2/04. Cooperative Patent Classification codes are A23L..

Guizhou Jinweibao Biotechnology Co Ltd Submits Patent Application for Rosa Roxburghii Tratt Fruit Composite Beverage with Hangover Alleviating Effect as Well as Preparation Method ..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Guizhou Jinweibao Biotechnology Co Ltd has submitted a patent application for Rosa Roxburghii Tratt Fruit Composite Beverage with Hangover Alleviating Effect as Well as Preparation Method and Application Thereof. Bai Hongbin developed the invention. The patent application number is CN20251248623 20251231. ..

Li Guoli Submits Chinese Patent Application for Purple-rose-flower Tea Fine Dried Noodles and Preparation Method Thereof

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Li Guoli has submitted a patent application for Purple-rose-flower Tea Fine Dried Noodles and Preparation Method Thereof. The patent application number is CN20251229806 20251230. The patent publication number is CN121587386 (A). International Patent Classification codes are A23B2/733, A23B2/779, A23L15/00..

Yin Shoulin Files Chinese Patent Application for Hundred-bone Refined Grain Meal and Preparation Method Thereof

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Yin Shoulin has filed a patent application for Hundred-bone Refined Grain Meal and Preparation Method Thereof. The patent application number is CN202411147562 20240821. The patent publication number is CN121587388 (A). International Patent Classification codes are A23L11/00, A23L19/00, A23L33/125, A23L33/..

State Intellectual Property Office of China Receives University Henan Animal Husbandry & Economy, Xinxiang Heyue Food Ind Co Ltd, Henan Shilixian Food Co Ltd and Henan Xikang Food ..

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- State Intellectual Property Office of China has received University Henan Animal Husbandry & Economy, Xinxiang Heyue Food Ind Co Ltd, Henan Shilixian Food Co Ltd and Henan Xikang Food Co Ltd patent application for Efficient Tenderization Method for Livestock and Poultry Byproducts. Zou Jian, Zhang Xiao, Yin Q..

Guizhou Jinfenglai Food Co Ltd Files Chinese Patent Application for Processing Method for Improving Crispness of Dried Beef Floss Strips and Product

Food & Beverage

| Fri 12 Jun 2026

Beijing, June 12 -- Guizhou Jinfenglai Food Co Ltd has filed a patent application for Processing Method for Improving Crispness of Dried Beef Floss Strips and Product. This invention was developed by Wang Qianqian and Li Bin. The patent application number is CN202610109028 20260127. The patent publication number is CN12158739..

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