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Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released South China University of Technology and Guangdong Nanxing Rainbow Nuts Products Co Ltd patent application for Macadamia Nut Oil Powder and Preparation Method Thereof. This invention was developed by Mei Kaixin, Liang Jiayi, Zhou Jintao, Xie Jieying, Ch..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released University North Baptist Hong Kong patent application for Ginseng, Cistanche and Sea Cucumber Compound Beverage and Preparation Method Thereof. This invention was developed by Luo Jinhai, Zeng Jingxian and Xu Baojun. The patent application number is ..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Hainan Nongken Haijin Yijia Animal Husbandry Co Ltd has filed a patent application for Processing Method of Selenium-rich Marinated Eggs. This invention was developed by Wang Lan, Chen Fuhai and Wang Xiaogang. The patent application number is CN20251204708 20251229. The patent publication number is CN12166..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Weihai Shen An Electronic Tech Co Ltd patent application for Method for Soaking Sea Cucumbers in Whole Process by Using Marmite. This invention was developed by Li Guohua. The patent application number is CN202610140212 20260202. The patent publicati..

Food & Beverage

  |  Wed 24 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Hangzhou Leshu Digital Tech Co Ltd patent application for Fresh Food Logistics Cold Chain Dynamic Monitoring Method and Device and Collaborative Monitoring System. This invention was developed by Guan Ping. The patent application number is CN20251182..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Jinan Weima Bio Tech Co Ltd patent application for Immature Walnut Semi-finished Product as Well as Preparation Method and Application Thereof. This invention was developed by Han Lu, Jiang Xiangchen, Muhetar Azikulli and Yu Yao. The patent applicati..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Tibet Dianfeng Kangji Biological Tech Co Ltd patent application for Preparation Method and Application of Sea-buckthorn Whole-fruit Special Meal. This invention was developed by Shen Yaohui. The patent application number is CN202511691330 20251118. T..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Hangjinqi Menglike Food Co Ltd patent application for Beef Dry Powder and Preparation Method Thereof. This invention was developed by Chai Shiying, Chai Shibo and Chai Lizhong. The patent application number is CN202511914681 20251218. The patent publ..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Wuxi Jieni Food Technology Research Institute Co Ltd patent application for Phycocyanin-gelatin Compound as Well as Preparation Method and Application Thereof. This invention was developed by Lin Rumeng, Bai Yibo, Wang Xiaoxia, Xu Jie, Yu Chunhua, Liu F..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Shanghai Daji Ind Co Ltd patent application for Cotton Candy Filling Machine. This invention was developed by Liu Zhonglin, Liu Hong, Zhang Heng and Liu Gang. The patent application number is CN20251239179 20251231. The patent publication number is C..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Guizhou Zhongke Molecular Biology Co Ltd patent application for Preparation Method of Lucid Ganoderma Coffee. This invention was developed by Wu Xiaoping, Wang Jinyue and Xia Wenjiang. The patent application number is CN202610127150 20260129. The pat..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Inner Mongolia Quanguzhen Food Tech Co Ltd patent application for Astragalus Membranaceus Small-molecule Peptide Tea Prepared by Steam Wall Breaking and Preparation Method of Astragalus Membranaceus Small-molecule Peptide Tea. This invention was develop..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Anji Yuanfeng Tea Machinery Co Ltd patent application for Three-dimensional Intelligent Tedding Machine and Control Method Thereof. This invention was developed by Yu Lei, Jing Yi, Song Wenxiong, Wu Jing, Qian Peng, Zhang Haining, Yu Zhiqiang and Pan Ju..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Xinjiang Asimai Dairy Co Ltd patent application for Equipment for Processing High-activity Camel Milk Powder and Processing Technology Thereof. This invention was developed by Zhang Siyuan, Huang Jiale, Fu Xiaofeng, Li Jiang, Liu Fei, Li Wanbin, Qian Ni..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Hangzhou Xuzhong Machinery Equipment Co Ltd patent application for Stretched Noodle Machine. This invention was developed by Wang Wen'an. The patent application number is CN20251240505 20251231. The patent publication number is CN121667257 (A). Inter..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Zhongwang Yunlian Hefei Network Tech Co Ltd patent application for Full-automatic Pancake Machine. This invention was developed by Liu Dandan and Cui Kai. The patent application number is CN202610173504 20260206. The patent publication number is CN12..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Dezhou Shengfeng Seed Ind Co Ltd patent application for Household Small Soybean Harvester. This invention was developed by Guo Peng, Wang Lili, Yang Bingjun and Wang Fengchi. The patent application number is CN202610152120 20260203. The patent public..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- World Intellectual Property Organization has released Plantible Foods Inc and BK Giulini patent application for Compositions for Acidified Dairy Analogue Products. This invention was developed by Herz Eva, Seo Sooyoun, Srichuwong Sathaporn, Bromley Keith and Sporka Radovan. The patent application number is ..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Qingdao Jiaoping Food Co Ltd patent application for Efficient Peanut Baking Device. The invention was developed by Tian Qiang, Chen Yuan and Chen Fang. The patent application number is CN202511925107 20251219. The patent publication number is CN1216..

Food & Beverage

  |  Wed 24 Jun 2026

Geneva, June 24 -- World Intellectual Property Organization has published Sharkninja Operating LLC and Deng Yaoming patent application for Frozen Drink Maker. The invention was developed by Lin Rihua, Long Tyler, Yin Ruo Bing, Deng Yaoming and Pei Zheng. The patent application number is WO2024CN138060 20241210. The patent pub..

Food & Beverage

  |  Wed 24 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Yiwu Xintean Handicraft Co Ltd patent application for Quick Plug Connecting Device Suitable for Electrifying Christmas Tree with Lamp. The invention was developed by Lu Jianchun. The patent application number is CN202511747771 20251126. The patent p..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Anhui Huiyueji Food Co Ltd patent application for Trichosanthes Kirilowii Maxim Nutrition Powder and Preparation Method and Application Thereof. The invention was developed by Li Fulin, Zhu Deyi, Chu Yaya, Wu Shitao, Li Guanglai, Bi Liusong and Wang Yi..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Qingdao Lagongfang Food Co Ltd patent application for Chili Processing Technology, Obtained Chili Product and Application of Chili Product in Food. The invention was developed by Chen Jie and Chen Hongqun. The patent application number is CN20251191..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Tianjin Jinliang Military Grain Supply Co Ltd patent application for Rice Sandwich as Well as Preparation Method and Application Thereof. The invention was developed by Gao Xuexue, Li Xinyuan, Chen Xin, Liu Pei, Guo Yuxuan, Wang Yujue, Zhang Wenxi, Li ..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Foshan Gemeile Intelligent Tech Co Ltd patent application for Evaporation Assembly for Ice Cream Machine. The invention was developed by Li Chongyang and Xie Chuanhai. The patent application number is CN202511901482 20251216. The patent publication ..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Zhejiang Shanghe Tea Machinery Co Ltd patent application for Novel Automatic Flat Tea Frying Machine. The invention was developed by Wei Bihua, Tong Yaowei, Zhang Jinfa, Wei Wei, Ma Junhui, Hua Huihui and Bao Weifang. The patent application number i..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Guangzhou Jiangfeng Seed Industry Tech Co Ltd patent application for Breeding Method of Yellow Chicken with Antler Crowns and Beards. The invention was developed by Wang Wei, Chen Yuanju, Zhong Bingzhou, Chen Jie, Liao Jiahao and Zeng Xianjun. The p..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- World Intellectual Property Organization has published Magyar Agrar Es Elettudomanyi Egyetem patent application for Method for Determining Marbling of Meat. The invention was developed by Firtha Ferenc, Baranyai László, Surányi József, Felföldi József, Balla Csaba and Friedrich László Ferenc. The pa..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Hangzhou NetEase Innovation Tech Co Ltd patent application for Digital Human Video Generation Method and Device, Storage Medium and Electronic Equipment. The invention was developed by Zhao Dong, Pan Zhaoming and Xu Shenghui. The patent application ..

Food & Beverage

  |  Wed 24 Jun 2026

Geneva, June 24 -- World Intellectual Property Organization has received Bargo Co Ltd patent application for All-in-one Charcoal Kit and Method for Grilling Meat Using Same. Kim Suna and Kim Youngcheol developed the invention. The patent application number is WO2025KR21220 20251210. The patent publication number is WO20261276..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- World Intellectual Property Organization has received Tanigurogumi Corp patent application for Biochar Derived from Chicken Manure, Method for Producing Same, and Apparatus for Producing Same. Abe Kazusa, Iwabuchi Kazunori, Itoh Takanori and Piash Mahmudul Islam developed the invention. The patent applicati..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has received Yichun Sanqing Forest Food Co Ltd patent application for Preparation Method of Silver Birch Juice Enzyme. Zhao Yongfeng and Duan Cunqing developed the invention. The patent application number is CN20261021094 20260108. The patent publication number i..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has received Yichang Linglongrun Food Co Ltd patent application for Freeze-dried Cubilose and Production Method Thereof. Wang Qiuming, Zhao Xue and Lu Kang developed the invention. The patent application number is CN20251250056 20251231. The patent publication nu..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has received Wuxi Special Food And Nutrition Health Research Institute Co Ltd patent application for Thickening Composition with High Viscosity and Preparation Method Thereof. Li Yahui, Shen Qi, Chen Xingxing, Cui Shumao and Wang Hongchao developed the invention. ..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has received Qingyuan Yuebaihui Food Tech Co Ltd and Qingyuan Yuehui Food Co Ltd patent application for Special Multi-specification Quick-freezing Equipment with Shaping Function for Hams. Lu Wanbin, Cui Yabing and Wu Canxiong developed the invention. The patent ..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has received Shenzhen Bainian Lida Tech Co Ltd patent application for Minced Meat Making Device for Food Processing. Zhang Jie developed the invention. The patent application number is CN202610149877 20260203. The patent publication number is CN121667261 (A). Int..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- World Intellectual Property Organization has received Co Exist Ltd patent application for Method and System for Cooling Dairy or Beef Cattle. Gross Yonatan, Shtieglitz Yoram and Rosh David developed the invention. The patent application number is WO2025IB62885 20251215. The patent publication number is WO20..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Nanjing Muzi Qianyi Food Co Ltd has sought patent for Fruit and Vegetable Shred Deep Processing Material and Use Method Thereof. This invention was developed by Zhu Jinquan. The patent application number is CN20261039390 20260113. The patent publication number is CN121667355 (A). International Patent Class..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Anhui Zuxiutang Medical Service Co Ltd has sought patent for Oral Beverage with Skin Brightening and Moisturizing Effects, Compounding Method and Application. This invention was developed by Zhu Chunhua, Zhu Qing, Wang Weiting, Yang Changhe, Zhu Yanyan and Zhu Pingping. The patent application number is CN2..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Sichuan Bingyuan Food Co Ltd has sought patent for Flavored Beverage Containing Astragalus Membranaceus, Apples and Honey. This invention was developed by Huang Cao, Huang Xiao, Deng Xin and Kong Lingshen. The patent application number is CN20261067835 20260119. The patent publication number is CN121667329..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Sichuan Wangda Biological Forage Co Ltd has sought patent for Preparation Method of Probiotic Fermented Straw Feed. This invention was developed by Yu Dajun, Ouyang Chenchen, Li Xiaodong, Liu Huangyou, Chen Lingyun and Tao Zhiheng. The patent application number is CN20251237645 20251231. The patent publica..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- Asahi Group Foods Ltd has sought patent for Method for Producing Tablet Confectionery, and Method for Improving Smoothness of Texture of Tablet Confectionery. This invention was developed by Koarashi Megumi, Wada Kazuma and Takagi Tomoyuki. The patent application number is WO2025JP40441 20251119. The patent..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- Nics International Corporation has sought patent for Packaged Frozen Food, Method for Thawing Packaged Frozen Food, Method for Producing Packaged Frozen Food, and Package Container. This invention was developed by Takahama Shinya. The patent application number is WO2025JP39934 20251114. The patent publicati..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Fuzhou Anda Electromechanical Co Ltd has sought patent for Vehicle-mounted Multi-temperature-zone Seafood Cold Chain System. This invention was developed by Yao Qin, Lin Da and Lin Yuyang. The patent application number is CN202511713495 20251120. The patent publication number is CN121667155 (A). Internatio..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Hu Weimin has sought patent for Stepped Gradually-changing Milk Lining. The patent application number is CN20261040166 20260113. The patent publication number is CN121667108 (A). International Patent Classification code is A01J5/04. An abstract released by the State Intellectual Property Office of China..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Zheng Jianing has sought patent for Intelligent Tea Garden Comprehensive Operation System and Operation Method Thereof. This invention was developed by Zheng Jianing. The patent application number is CN202511703950 20251119. The patent publication number is CN121666972 (A). International Patent Classificat..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- Shetty Arun has sought patent for a Method and System for Grain Sprouting. The patent application number is WO2025IB62699 20251211. The patent publication number is WO2026126130 (A1). International Patent Classification codes are A01C1/02 and A01G31/02.

Food & Beverage

  |  Wed 24 Jun 2026

Geneva, June 24 -- Guangdong Welly Electrical Appliances Co Ltd has sought patent for Material-making Device Sealing Connection Component and Frozen Beverage Machine. This invention was developed by Hu Wenzhan, Mai Linjun, Wu Xiangan and Ma Yangyang. The patent application number is WO2025CN79276 20250226. The patent publicat..

Food & Beverage

  |  Wed 24 Jun 2026

Beijing, June 24 -- Nanjing Jianghangyun Tech Co Ltd has sought patent for Sunlight Canteen Food Safety Traceability Data Analysis Method Based on Block Chain. This invention was developed by Chao Jiali and Zhang Fan. The patent application number is CN202511847023 20251209. The patent publication number is CN121660711 (A). I..

Food & Beverage

  |  Wed 24 Jun 2026

Beijing, June 24 -- National Research Institute For Rural Electrification has filed a patent application for SDGs-based Irrigation Area Water Grain Ecosystem Sustainable Development Evaluation System Method. This invention was developed by Li Yang, Li Hao, Zhai Wenlin, Shu Jing, Yu Mengzhen, Yang Fan, Zhou Lina, Xu Liwei, Chen C..

Food & Beverage

  |  Wed 24 Jun 2026

Geneva, June 24 -- Arzum Elektrikli Ev Aletleri San Ve Tic A S has filed a patent application for a Beverage Preparation Device. This invention was developed by Yoruk Hasan. The patent application number is WO2025TR51625 20251209. The patent publication number is WO2026127926 (A1). International Patent Classification codes ar..

Food & Beverage

  |  Wed 24 Jun 2026

Geneva, June 24 -- Foodmate B V has applied WIPO patent for System and Method for Measuring a Poultry Breast Contour. Zonneveld Alistair Roderick Lejon and Hoppenbrouwers Adrianus Cornelis Johannes developed it. The patent application number is WO2025NL50617 20251212. The patent publication number is WO2026127762 (A1). Intern..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- Kirin Beverage Co Limited has filed a patent application for Beverage, Method for Producing Same, and Method for Masking Unpleasant Odor of Beverage. This invention was developed by Sano Ryoko, Kuroda Yusuke, Saka Chinami and Shimoda Yuichi. The patent application number is WO2025JP43456 20251212. The paten..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Ningbo Showco Food Co Ltd has filed a patent application for Tendon, Capsule Dressing and Seed Settling Device. This invention was developed by Wu Shoubo, Qian Dekang and Chi Jianjun. The patent application number is CN202511731609 20251124. The patent publication number is CN121667402 (A). International P..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Guizhou Bijie Chenerping Special Food Co Ltd has applied Chinese patent for Fermented Soya Bean Hotpot Condiment and Preparation Process Thereof. Xiao Fangyin, Chen Qinshu, Hu Peiyi and Kong Lingjie developed it. The patent application number is CN202610117142 20260128. The patent publication number is CN1..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Shandong Yangping Food Co Ltd has applied Chinese patent for Low-gi Dietary Fiber Self-made Steamed Corn Bread and Preparation Method Thereof. Liang Tianwei, Zhang Zhihui, Duan Yuanfeng, Ren Xuezheng and Lv Yuefeng developed it. The patent application number is CN202511848875 20251209. The patent publicati..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Zhencui Jiangsu Enzyme Tech Development Co Ltd has applied Chinese patent for Solid Beverage Containing Taxifolin and Preparation Method Thereof. Zhang Meng, Zhang Anming and Dai Chao developed it. The patent application number is CN202610174262 20260206. The patent publication number is CN121667332 (A). I..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Tea Research Institute Chinese Academy Of Agricultural Sciences has filed a patent application for Method for Scenting Scented Tea by Using Saturated Gardenia Fragrance Under Negative Pressure. This invention was developed by Liu Meiya, Shi Yuanzhi, Zhu Hongkai, Ruan Jianyun, Zhang Qunfeng and Yang Xiangde. ..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Anhui Weirui Tea Ind Co Ltd has filed a patent application for Rapid Heaping Yellowing Device for Yellow Tea Preparation. This invention was developed by Gao Qiang, Li Xuechuan and Li Shangqing. The patent application number is CN202511925536 20251219. The patent publication number is CN121667285 (A). Inte..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Sun Jingxiang has filed a patent application for Making Method of Pastry Mutton Pie. This invention was developed by Sun Jingxiang. The patent application number is CN20261087086 20260122. The patent publication number is CN121667259 (A). International Patent Classification codes are A21D13/31, A21D13/38, ..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Changzhi Huichi Food Co Ltd has filed a patent application for Imitation Handwork Forming Machine Suitable for Large-scale Production of Traditional Dry Rolls. This invention was developed by Li Xuehong, Lu Yong, Ma Yunfang, Wu Jie, Ma Jingyue and Zhang Luyan. The patent application number is CN20251191193..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Beijing Huatong Zhongnong Global Tech Co Ltd has applied Chinese patent for Feeding Box for Factory-like Breeding of Orius Minutus and Feeding of Rice Moth Eggs. Zhang Ling developed it. The patent application number is CN20261059473 20260116. The patent publication number is CN121667174 (A). International..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Menoble Co Ltd has filed a patent application for Predictive Control Method and System for Potato Sowing. This invention was developed by Yang Xuzhe, Li Yang, Chen Xinyu, Jia Jingxia, Yang Deqiu, Tao Xinyuan, Zhang Shaoning, Liu Mengmeng, Wang Jiaoli, Wang Xilong, Qiu Conghui and Hou Hongwei. The patent ap..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Sheyang Crop Cultivation Tech Guidance Station has filed a patent application for Seedling Taking Mechanism of Rice Bowl Blanket Seedling Transplanter. This invention was developed by Zhang Fajian, Yu Zhengliang, Huang Pingxia, Ji Ronghua, Qian Yahua, Ji Xuecheng, Lu Yuquan, Bai Xupeng, Zhang Jingjing and Pan..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Cangxi Jinnong Grain And Oil Co Ltd has filed a patent application for Germination Preparation Machine for Brown Rice Production. This invention was developed by Tan Shuguang. The patent application number is CN20261051152 20260115. The patent publication number is CN121666934 (A). International Patent Cla..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- Tecniares SAS has applied WIPO patent for Drying Unit, System and Method for Drying and Improving the Cup Score in Pergamino And/or Natural Coffee Beans. Ardila Duarte Alvaro developed it. The patent application number is WO2025IB58549 20250825. The patent publication number is WO2026125948 (A1). Internatio..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Novadelta Comercio E Ind S A U has applied Chinese patent for System and Method for Dispensing Edible Fluid Product with Edible Fluid Product Discharge Adapter. Nabeiro Rui Miguel, Figueira Claudia Grazina, De Figueiredo Blanco Joao Andre and Martins Marco Filipe Goncalves developed it. The patent applicat..

Food & Beverage

  |  Wed 24 Jun 2026

Beijing, June 24 -- Weifang Inspection And Testing Center Weifang Food And Drug Inspection And Testing Center Weifang Ag has filed a patent application for Food-borne Strain Propagation Risk Early Warning System and Method Based on Clustering Analysis. This invention was developed by Sun Xiaofeng, Yang Lirong, Fang Shuyun, Liu X..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- Colombini SRL has filed a patent application for Improved Grinding Machine Preferably for Granular Food. This invention was developed by Colombini Fabio. The patent application number is WO2025IB62203 20251128. The patent publication number is WO2026126003 (A1). International Patent Classification codes are..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- Marmon Foodservice Tech Europe GmbH has filed a patent application for Drink Preparation Device. This invention was developed by Lott Hanno and Honkomp Maximilian. The patent application number is WO2024EP86373 20241213. The patent publication number is WO2026124792 (A1). International Patent Classification..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Joyoung has sought patent for Food Processor Reliable in Transmission. This invention was developed by Zhang Yuyin, Wang Xuning and Wang Zhiwei. The patent application number is CN202411246286 20240906. The patent publication number is CN121667540 (A). International Patent Classification codes are A47J43/0..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has received Taizhou University patent application for Taking, Supporting and Bundling Integrated Bagging Mechanism. Su Weiming, Liu Dezhou, Li Jun, Zhou Jiaxin, Wang Zhiyu, Yang Yongjian, Zhu Renquan, Mo Jingjing, Luo Haobin, Xu Chengwei, Li Ang, Luo Han, Li Yongju..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has received Spice And Beverage Research Institute Chineses Academy Of Tropical Agricultural Sciences and Hainan Xingke Tropical Crop Engineering Tech Co Ltd patent application for Method for Increasing Content of Potato Resistant Starch. Zhang Yutong, Lyu Guangjia,..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Sugarcane Research Institute Yunnan Academy Of Agricultural Sciences has sought patent for Method for Inhibiting Synthesis of Peculiar Smell Compound in Hot Processing Process of Sugarcane Juice. This invention was developed by Yang Ting, Yang Liu, Qu Shaokui, Ying Xiongmei and Hui Fuyi. The patent applica..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Shandong Academy Agricultural Sciences InstituteDongying Vocational College patent application for Food Calling Type River Crab Feed and Preparation Method Thereof. This invention was developed by Wang Jiajia, Zhang Guiju, Xie Tao, Li Yingjie, Guo Xu, Q..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Yancheng Teachers University patent application for New Herbicide-resistant Mulberry Germplasm Creation and Optimal Matching Rapid Propagation Technology. This invention was developed by Sun Xiaolong, Mao Fuhai, Shu Xiuyu, Sun Yonglong and Mao Xundong. ..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Yancheng Teachers University has submitted a patent application for Beidou Navigation Forward and Reverse Rotation Ditch Wall Row Increasing Integrated Precision Seeder for Dry Direct Seeding Rice and Wheat. This invention was developed by Gu Jiacheng, Zhou Longxiang, Tang Boping, Pan Yan and Mao Xundong. Th..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- SEMES has filed a patent application for Crystal Grain Pickup Method and Device. This invention was developed by Choi Jang-hoon and Kim Chang-jin. The patent application number is CN202511226595 20250829. The patent publication number is CN121665966 (A). International Patent Classification codes are H10P72/0..

Food & Beverage

  |  Mon 22 Jun 2026

Alexandria, June 23 -- Anhui Nong Ankang Foods Ltd Company, Anhui Nong Ankang Foods Limited Co and Anhui Nong Ankang Foods Ltd Co have obtained a patent for method for preparing linseed meringue from linseed. This invention was developed by Zhu Benxi, Li Qin, Zhu Hao and Li Xiangshu. The patent application number is US2022182..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- Koninklijke Douwe Egberts has submitted a patent application for a Freeze-dried Coffee Article and a Method for the Production Thereof. Loundes Rebecca, Stanton Millie, Welsh Joe and Duhig Cameron developed the invention. The patent application number is WO2025EP86622 20251211. The patent publication number i..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- Koninklijke Douwe Egberts has filed a patent application for a Freeze-dried Coffee Article and a Method for the Production Thereof. This invention was developed by Loundes Rebecca, Stanton Millie, Welsh Joe, Duhig Cameron and Fox Dominic. The patent application number is WO2025EP86620 20251211. The patent pub..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- Koninklijke Douwe Egberts has filed a patent application for Low Temperature Annealing in the Freeze-drying of Coffee. This invention was developed by Farr Robert Stanley, Monks Shane, Stanton Millie, Welsh Joe, Duhig Cameron, Roman Corrochano Borja and Fox Dominic. The patent application number is WO2025EP86..

Food & Beverage

  |  Wed 24 Jun 2026

Geneva, June 24 -- Intercontinental Great Brands has submitted a patent application for Multi-color Biscuit and Methods of Manufacturing Therefor. This invention was developed by Kist Kaleigh M. The patent application number is WO2025US58593 20251208. The patent publication number is WO2026128372 (A1). International Patent Clas..

Food & Beverage

  |  Wed 24 Jun 2026

Geneva, June 24 -- Ondokuz Mayis University has filed a patent application for Machine for Washing the Outer Parts of Bakery Product Trays. This invention was developed by Dengiz Cengiz Görkem. The patent application number is WO2025TR51618 20251209. The patent publication number is WO2026127924 (A1). International Patent Clas..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Shanghai Pujiahang Food has submitted a patent application for Constant-temperature Soaking Control Method and Device for Rolled Food Materials. Wang Qingqing and Li Hongyu developed the invention. The patent application number is CN202511888764 20251215. The patent publication number is CN121667413 (A). Int..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Gansu Jinxin Food has applied Chinese patent for Dehydrated Vegetable Drying Device. Chen Zhixin developed it. The patent application number is CN202610159737 20260204. The patent publication number is CN121667407 (A). International Patent Classification codes are A23B7/02, A23N12/08, A23N12/12, F26B21/00, F..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Hainan Nongken Wushi Baimaling Tea Industry patent application for Low-gi Henry Steudnera Tuber and Black Tea Fiber Meal Replacement Powder and Preparation Method Thereof. This invention was developed by Chen Deshuai, Ou Xiaobo, Wang Lu, Liang Kaihua, F..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Nanchang University has sought patent for Xanthoceras Sorbifolia Bunge Oil Flavored Snack and Preparation Method Thereof. This invention was developed by Chen Xiao, Zhang Xiaowei, Chen Jiarong, Zheng Shuangyan, Chen Hongbing, Fang Yi, Gu Di, Chen Yan and Wang Xin. The patent application number is CN202610630..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Junlebao Dairy Group has sought patent for Method for Improving Hardness of Aloe in Jam, Preparation Method of Aloe Particle Jam, Aloe Particle Jam and Application of Aloe Particle Jam. This invention was developed by Cui Liru, Wang Hongye, Zhang Jiarong, Han Shuopei, Kang Zhiyuan and Su Hong. The patent app..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Jilin Academy of Agricultural Sciences Northeast Innovation Center of China Agricultural Science and Technology has submitted a patent application for Preparation Method and Application of Aronia Melanocarpa Pomace Superfine Powder for Improving Asthenopia. This invention was developed by Liu Caizi, Liu Jiato..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Unilever IP Holdings has submitted a patent application for Method for Producing Frozen Products. This invention was developed by Bee Roger David, Evans Victoria Suzanne Elizabeth, Aldred Alexander and Trycholik-kinavuidi Magdalena. The patent application number is CN20261077685 20161122. The patent publicat..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has received Qingdao Heritage Food patent application for Gradient Drying Type Energy-saving Drying Equipment Integrated with Vacuum Sugar Permeating Mechanism and Used for Preserved Fruit Processing and Method of Gradient Drying Type Energy-saving Drying Equipment...

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Tropical Crops Genetic Resources Institute, CATAS has applied Chinese patent for Fructus Alpiniae Oxyphyllae and Rhizoma Curcumae Longae Tableted Candy and Preparation Method and Application Thereof. Yan Xiaoxia, Wang Qinglong, Wang Zhunian, Tang Huan, Zhang Eling, Wang Maoyuan, Li Yingying, Feng Shixiu, Ding..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Zhejiang University has filed a patent application for Phyllanthus Emblica and Jasmine Tea Plant Beverage and Preparation Method Thereof. This invention was developed by Ye Xingqian, Chen Jianle, Cheng Huan, Chen Shiguo and Liang Yushen. The patent application number is CN202610154023 20260203. The patent pu..

Food & Beverage

  |  Tue 23 Jun 2026

Geneva, June 24 -- Asahi Group Holdings has applied WIPO patent for Beverage Provision System, Custom Beverage Creation Method, and Program. Hatori Michio, Otsuka Yasunobu, Inoue Tomonori and Kusunoki Keizo developed it. The patent application number is WO2025JP40225 20251118. The patent publication number is WO2026126744 (A1)...

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Bright Dairy & Food has submitted a patent application for Zero-emission Whey Fat-reducing Cream Cheese as Well as Preparation Method and Raw Material Composition Thereof. This invention was developed by Liu Zhenmin, Zhang Xin, Xu Xingmin, Zheng Yuanrong and Soumia. The patent application number is CN2025119..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- Zhejiang Inm Food has sought patent for Preparation Method of Fluid Whey Cheese. This invention was developed by Chen Bo, Bao Bijing, Wang Feiyu, Teng Junwei, Zhao Yan, Zhu Like and Chen Jie. The patent application number is CN202511985163 20251226. The patent publication number is CN121667280 (A). Internati..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Bright Dairy & Food patent application for Cream Cheese and Preparation Method Thereof. The invention was developed by Liu Zhenmin, Zhang Xin, Xu Xingmin, Zheng Yuanrong and Soumia. The patent application number is CN202610167874 20260205. The patent ..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Inner Mongolia Yili Industrial Group patent application for Modified Milk Powder Capable of Improving Learning Memory and/or Cognitive Function as Well as Preparation Method and Application of Modified Milk Powder. The invention was developed by Kong X..

Food & Beverage

  |  Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has received Daqing Greenleaf Dairy patent application for Cbp Lysine Milk Powder for Children Growth and Preparation Method Thereof. Fang Fang developed the invention. The patent application number is CN20261039833 20260113. The patent publication number is CN12..
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