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17:11:12 Wed 17 Jun 2026

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Food & Beverage

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Kewpie; Hangzhou Qiubi Fo

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Jiangnan University

(5)

(4)

Asahi Group Holdings

(3)

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(3)

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(3)

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(3)

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(3)

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(3)

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(3)

Univ Nat Chi Nan

(3)

(3)

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(3)

Yangzhou University

(3)

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(3)

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(2)

(2)

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(2)

BSH Hausgeraete

(2)

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(2)

(2)

De Longhi Appliances

(2)

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(2)

Gabbay Daniel [us]; Heidm

(2)

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(2)

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(2)

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(2)

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(2)

Northeast Agricultural Un

(2)

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(2)

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(2)

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(2)

Science Research Inst Of

(2)

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(2)

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(2)

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(2)

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(2)

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(2)

The A2 Milk Co Limited

(2)

Uni-President Enterprises

(2)

(2)

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(2)

ATEC International team

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

Atelier Meats Corp

(1)

(1)

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(1)

(1)

Baihe Shanghai Biotechnol

(1)

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(1)

Ball Corporation

(1)

(1)

(1)

Beijing Huairou Beike New

(1)

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(1)

Beijing Vita Sci Tech Co

(1)

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(1)

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(1)

(1)

Berera Eleonora [it]; Ast

(1)

Best Communications Inc

(1)

Big Bold Health

(1)

Blue Quench Llc

(1)

(1)

Burdock Biotech Taiwan Co

(1)

(1)

Cargill Incorporated [us]

(1)

(1)

Centre For Disease Contro

(1)

Chaling Qinghe Daoxiang R

(1)

Chang Gung University

(1)

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(1)

Changzhou Food And Drug F

(1)

Chaoyang University of Te

(1)

(1)

Chazhilyu Fujian Digital

(1)

(1)

Chengde Xinao Food Co Ltd

(1)

Chengdu Plateau Meteorolo

(1)

China Inst Of Water Resou

(1)

China Irrigation And Drai

(1)

China Meat Res Center; Be

(1)

China National Inst Of St

(1)

China National Research I

(1)

Chinese Culture Univ [tw]

(1)

Chongqing Feiya Ind Co Lt

(1)

Chongqing Qiaotou Food

(1)

Chongqing University of S

(1)

Chung Hwa Univ Of Medical

(1)

Cimc Enric Engineering Te

(1)

Clean Food Group Ltd

(1)

(1)

Daka Int Food Co Ltd

(1)

Dalian Hongrun Lianhua Fo

(1)

Dalian Zhuoxing Technolog

(1)

Dehong Teacher\'s college

(1)

(1)

Dongguan Jichun Biotechno

(1)

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(1)

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(1)

Dongguan Yitangtianxia Su

(1)

Donghai Second Rescue Fli

(1)

Dongtai Haorui Biotechnol

(1)

East China University of

(1)

(1)

(1)

Fabiani Joseph Massimo

(1)

(1)

(1)

Fangchenggang Ausca Grain

(1)

Fansongni Holding Co Ltd

(1)

Fecula Biotech Co Ltd

(1)

First Teaching Hospital,

(1)

Flavor Burst Llc

(1)

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(1)

Foods For Tomorrow S L

(1)

Foshan Haitian Gaoming Fl

(1)

Foshan Lvdao Yegu Food Co

(1)

Foshan Polytechnic

(1)

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(1)

Foshan Xinyurun Food Co L

(1)

Fpi Food Proc Innovation

(1)

Fudan University

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Fuzhou Suhua Food Co Ltd

(1)

Fuzhou Xingfu Food Co Ltd

(1)

GEA Food Solutions German

(1)

(1)

Gannan University of Scie

(1)

Gansu Qimu Dairy

(1)

Gaomi Dazheng Mould Co Lt

(1)

Gaomi Nanyang Food

(1)

(1)

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(1)

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(1)

Gengmei Food Beijing Co L

(1)

(1)

Glycolicensing Llc

(1)

(1)

Gree Electric Appliances,

(1)

Green Abio Technology Co

(1)

Guangdong Binqi Foods Co

(1)

Guangdong Boyu Teaching E

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Guangxi Medical Universit

(1)

Guangxi Normal University

(1)

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(1)

Guangzhou Linkco Electric

(1)

Guangzhou Restaurant Grou

(1)

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(1)

Guangzhou University

(1)

Guizhou Jinfenglai Food C

(1)

Guizhou Jinweibao Biotech

(1)

Guizhou Normal University

(1)

Guizhou Vocational Colleg

(1)

(1)

Guozishule Nanjing Food C

(1)

Haitian Jiangsu Flavourin

(1)

Haixi Salt Chemical Produ

(1)

Handan Dingshun Tech Deve

(1)

Handan Midea Intelligent

(1)

Hangzhou Balidao Tech Co

(1)

Hangzhou Baxiang Food Tec

(1)

Hangzhou Fuying Health Te

(1)

Hangzhou Steam Turbine Ca

(1)

Hangzhou Tea Research Ins

(1)

Hangzhou Yaoshang Kee Foo

(1)

Hangzhou Zhongkouyibu Bio

(1)

Harbin Chunyuan Bencao Bi

(1)

Havana Savannah Llc

(1)

Hebei Fenghan Food Co Ltd

(1)

Hebei Guzhong Food Co Ltd

(1)

Hebei Muyangyuan Food Co

(1)

Hebei Strong Food Co Ltd

(1)

Hebei Tongfu Health Ind C

(1)

Hebei University of Scien

(1)

Hebei Xiangbeike Food

(1)

Heilongjiang Sanlvyuan Ri

(1)

Heineken Supply Chain

(1)

Henan Academy Sciences; I

(1)

Henan Guowei Food Tech Co

(1)

Henan Ideal Food Co Limit

(1)

Henan University of Techn

(1)

Hengshui City Taocheng Di

(1)

Heyuan Polytechnic

(1)

Hoffmaster Group Inc [us]

(1)

House Foods Corp [jp]; Ho

(1)

Huangshi Central Hospital

(1)

Huazhong Agricultural Uni

(1)

Hubei Haiyue Malt Co Ltd;

(1)

Huilan Whiskey Distillati

(1)

Huizhou Guangrui Grain Ma

(1)

Hunan Changle Street Swee

(1)

Hunan Hajiang Intelligent

(1)

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(1)

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(1)

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(1)

Hunan Meizhiwei Food Co L

(1)

Hunan Nanfang Mooncake In

(1)

Hunan Nutramax Inc; Hunan

(1)

Hunan Ounengduo Dairy Co

(1)

Hunan Perfly Biotechnolog

(1)

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(1)

Huzhou Inst For Food And

(1)

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(1)

Hydrology Prospecting Tea

(1)

Hypass Technology Co Ltd

(1)

Hzky Food Science & Tech

(1)

Inner Mongolia Jieding Te

(1)

Inner Mongolia Metal Mate

(1)

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(1)

Inner Mongolia Yijia Haon

(1)

Innoqure Tech Co Ltd

(1)

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(1)

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(1)

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(1)

(1)

(1)

Janssen Sciences Ireland

(1)

(1)

Jiamusi University

(1)

Jian City Xiajiang County

(1)

Jiangnan University; Jian

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Jiangxi Donghai Food Co L

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Jilin Green Food Engineer

(1)

Jimei University; Xiamen

(1)

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(1)

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(1)

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(1)

Jining Inst For Food And

(1)

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(1)

Jow Tong Technology Co Lt

(1)

(1)

Ju Niu Wei Kang Co Ltd

(1)

Juan Y Juan Ind S L U

(1)

Junlebao Dairy Group

(1)

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(1)

(1)

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(1)

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(1)

(1)

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(1)

(1)

(1)

(1)

(1)

(1)

(1)

LEE Kum Kee Xinhui Food

(1)

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(1)

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(1)

Lanzhou Longshangxiang Ag

(1)

Lasaite Robot Shenzhen Co

(1)

Lee Wei Te [tw]; Li Ming

(1)

(1)

(1)

(1)

Lin Guo Yi [tw]; Lin Zhi

(1)

Lingyi Intelligent Tech S

(1)

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(1)

Linqu Haojun Food Co Ltd

(1)

Lishui Suichang Qian Food

(1)

(1)

Lohas Fast Food Co Ltd

(1)

Long Jinghui; Yuan Meilin

(1)

Longquan Zhide Porcelain

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Longzi Wanchuang Food Co

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Lu Coffee Ltd Company

(1)

(1)

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(1)

(1)

Maiken Jiadun Jiangsu Foo

(1)

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(1)

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(1)

Marudai Food Co Ltd [jp];

(1)

(1)

Medical Farm Ilac Ve Sagl

(1)

Megmilk Snow Brand Co Ltd

(1)

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(1)

Meyerhans Muehlen Ag

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(1)

(1)

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(1)

(1)

Nanjing University of Tec

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(1)

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(1)

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Qilu University of Techno

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Zhejiang University of Technology Files Chinese Patent Application for Extraction Method of Torreya Grandis Starch as Well as Product and Application of Torreya Grandis Starch

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Zhejiang University of Technology has filed a patent application for Extraction Method of Torreya Grandis Starch as Well as Product and Application of Torreya Grandis Starch. This invention was developed by Zhang Gaopeng, Lyu Fei, Pan Siying, Ding Yuting, Guo Zengwang and Song Yue. The patent application n..

State Intellectual Property Office of China Receives Suqian Tuwawa Digital Agriculture Tech Co Ltd Patent Application for Quick-frozen Food Sales Cabinet with Temperature Control a..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has received Suqian Tuwawa Digital Agriculture Tech Co Ltd patent application for Quick-frozen Food Sales Cabinet with Temperature Control and Early Warning Functions and Early Warning System. Shi Hongqi, Wu Jiaojiao, Cao Lina and Xie Zhaoyong developed the inventio..

State Intellectual Property Office of China Receives Hangzhou Fuying Health Tech Co Ltd Patent Application for Drinking Compound Composition for Deeply Nourishing Facial Tissues an..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has received Hangzhou Fuying Health Tech Co Ltd patent application for Drinking Compound Composition for Deeply Nourishing Facial Tissues and Preparation Method of Drinking Compound Composition. Lin Yanping, Zhou Xiaozhou and Wang Jinhai developed the invention. ..

Jian City Xiajiang County Sanjiang Life Science Research Inst and Jiangxi Yiyuansheng Nutrition Co Ltd Submit Chinese Patent Application for Nutrient Composition for Improving Male..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Jian City Xiajiang County Sanjiang Life Science Research Inst and Jiangxi Yiyuansheng Nutrition Co Ltd have submitted a patent application for Nutrient Composition for Improving Male Fertility Function as Well as Preparation Process and Application Thereof. This invention was developed by Xia Mingjie, Li Yong..

State Intellectual Property Office of China Releases Welcome to Northwest A&F University and Shangluo Jingkai District Industry Invest Development Co Ltd Patent Application for Cri..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has released Welcome to Northwest A&F University and Shangluo Jingkai District Industry Invest Development Co Ltd patent application for Crispy-outside and Crisp-inside Reconstituted Walnuts and Preparation Method Thereof. This invention was developed by Xu Huaide, ..

Lanzhou Longshangxiang Agriculture Co Ltd Applies for Patent on Collagen Peptide Ice Cream and Preparation Method Thereof

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Lanzhou Longshangxiang Agriculture Co Ltd has applied Chinese patent for Collagen Peptide Ice Cream and Preparation Method Thereof. Wang Junian and Taha Mohammed developed it. The patent application number is CN20261040879 20260113. The patent publication number is CN121621429 (A). International Patent Cla..

State Intellectual Property Office of China Receives Zhejiang Shenjinji Food Tech Co Ltd, Zhejiang Zhuowang Agricultural Tech Co Ltd and Hangzhou Zhuoshengwang Biotechnology Co Ltd..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has received Zhejiang Shenjinji Food Tech Co Ltd, Zhejiang Zhuowang Agricultural Tech Co Ltd and Hangzhou Zhuoshengwang Biotechnology Co Ltd patent application for Bacteriocin-enriched Type Postbiotic Edible Film Coating Agent and Preparation Method Thereof. Shen Ji..

Innoqure Tech Co Ltd Submits Taiwan Patent Application for Flavor Diversification Stimulation Training System and Method

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 17 -- Innoqure Tech Co Ltd has submitted a patent application for Flavor Diversification Stimulation Training System and Method. This invention was developed by Liu Wen-te. The patent application number is TW20240114068 20240416. The patent publication number is TW202542816 (A). International Patent Classificatio..

Basic Co Ltd Applies for Patent on Purified Water Providing System and Purified Water Providing Method

Food & Beverage

| Tue 16 Jun 2026

Taipei, June 17 -- Basic Co Ltd has applied Taiwan patent for Purified Water Providing System and Purified Water Providing Method. Sasaki Satoshi developed it. The patent application number is TW20240144644 20241120. The patent publication number is TW202540001 (A). International Patent Classification codes are C02F1/28, C02F..

State Intellectual Property Office of China Receives Shanghai University Patent Application for Nitrogen and Sulfur Doped Passion Fruit Peel Derived Hard Carbon Material as Well as..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has received Shanghai University patent application for Nitrogen and Sulfur Doped Passion Fruit Peel Derived Hard Carbon Material as Well as Preparation Method and Application Thereof. Gao Yanfeng and Wang Lei developed the invention. The patent application numbe..

Hangzhou Baxiang Food Tech Co Ltd and Zhejiang Chinese Medical University Submit Chinese Patent Application for Anti-depression Medicine, Composite Microsphere and Preparation Meth..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Hangzhou Baxiang Food Tech Co Ltd and Zhejiang Chinese Medical University have submitted a patent application for Anti-depression Medicine, Composite Microsphere and Preparation Method of Composite Microsphere. This invention was developed by Zhang Xueqin, Qu Yiqian and Wang Hu. The patent application numb..

Qingdao Tianfeng Grain and Oil Commerce and Trade Co Ltd Seek Patent for Anti-blocking Feeding Mechanism for Peanut Processing

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Qingdao Tianfeng Grain and Oil Commerce and Trade Co Ltd have sought patent for Anti-blocking Feeding Mechanism for Peanut Processing. This invention was developed by Yang Chengmei. The patent application number is CN20261026678 20260109. The patent publication number is CN121626618 (A). International Pate..

Mianyang Teachers' College and Qingdao University of Technology File Chinese Patent Application for Surface Repairing Equipment for Environment Design Model

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Mianyang Teachers' College and Qingdao University of Technology have filed a patent application for Surface Repairing Equipment for Environment Design Model. This invention was developed by Lee Ji-yi and Li Haiyang. The patent application number is CN202610163677 20260205. The patent publication number is ..

Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd Seek Patent for Egg White Protein Source Small Molecule Peptide Capable of Regulating Immunity and Tonifyin..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd have sought patent for Egg White Protein Source Small Molecule Peptide Capable of Regulating Immunity and Tonifying Qi and Blood and Application of Egg White Protein Source Small Molecule Peptide. This invention was developed by Feng Fen..

Jimei University and Xiamen Hepeng Biotechnology Co Ltd Seek Patent for Application of Tea Source Element in Anti-hypoxia

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Jimei University and Xiamen Hepeng Biotechnology Co Ltd have sought patent for Application of Tea Source Element in Anti-hypoxia. This invention was developed by Lyu Rongfu, Tang Danqing, Zhang Lingyu and Li Jian. The patent application number is CN202511651900 20251112. The patent publication number is CN..

Zhongshan Jiali Fine Chemicals Co Ltd and Hefei Quran Biotechnology Co Ltd Submit Patent Application for Ammonia-free Low-damage Hair Dyeing Composition Based on Keratin and Vegeta..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Zhongshan Jiali Fine Chemicals Co Ltd and Hefei Quran Biotechnology Co Ltd have submitted a patent application for Ammonia-free Low-damage Hair Dyeing Composition Based on Keratin and Vegetable Fat as Well as Preparation Method and Application of Ammonia-free Low-damage Hair Dyeing Composition. Chen Fei, Li J..

Qingdao Haier Dishwasher and Haier Smart Home Submit Chinese Patent Application for Shelf Structure of Dish-washing Machine, Dish Basket and Dish-washing Machine

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Qingdao Haier Dishwasher and Haier Smart Home have submitted a patent application for Shelf Structure of Dish-washing Machine, Dish Basket and Dish-washing Machine. This invention was developed by Jiang Wei, Shao Mingyan and Yang Lin. The patent application number is CN202411218857 20240902. The patent pub..

Guangzhou Shengwei Electric Mfg Co Ltd and Ye Xiushan File Chinese Patent Application for Grinding Mechanism and Beverage Preparation Equipment

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Guangzhou Shengwei Electric Mfg Co Ltd and Ye Xiushan have filed a patent application for Grinding Mechanism and Beverage Preparation Equipment. This invention was developed by Ye Xiushan. The patent application number is CN202411223731 20240902. The patent publication number is CN121621756 (A). Internatio..

Long Jinghui and Yuan Meilin Submit Patent Application for Drinking Device for Sensing Taste Substances Behind Nose, Suction Nozzle, Cup Cover and Liquid Drinking Method

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Long Jinghui and Yuan Meilin have submitted a patent application for Drinking Device for Sensing Taste Substances Behind Nose, Suction Nozzle, Cup Cover and Liquid Drinking Method. Long Jinghui developed the invention. The patent application number is CN202511201852 20250826. The patent publication number ..

Inner Mongolia Dairy Technology Research Inst Co Ltd, Inner Mongolia Yili Industrial Group and Inner Mongolia National Dairy Tech Innovation Center Co Ltd Submit Chinese Patent App..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Inner Mongolia Dairy Technology Research Inst Co Ltd, Inner Mongolia Yili Industrial Group and Inner Mongolia National Dairy Tech Innovation Center Co Ltd have submitted a patent application for Composition Helpful for Improving Sleep, Food and Application Thereof. This invention was developed by Hao Jingyu, ..

Kewpie and Hangzhou Qiubi Food Co Ltd Seek Patent for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kewpie and Hangzhou Qiubi Food Co Ltd have sought patent for Acidic Emulsified Liquid Seasoning. This invention was developed by Yanagisawa Takuya and Horii Naoto. The patent application number is CN202511265977 20250905. The patent publication number is CN121621500 (A). International Patent Classification..

Kewpie and Hangzhou Qiubi Food Co Ltd File Chinese Patent Application for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kewpie and Hangzhou Qiubi Food Co Ltd have filed a patent application for Acidic Emulsified Liquid Seasoning. This invention was developed by Yanagisawa Takuya and Horii Naoto. The patent application number is CN202511265975 20250905. The patent publication number is CN121621498 (A). International Patent C..

Kewpie and Hangzhou Qiubi Food Co Ltd Seek Patent for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kewpie and Hangzhou Qiubi Food Co Ltd have sought patent for Acidic Emulsified Liquid Seasoning. This invention was developed by Yanagisawa Takuya and Horii Naoto. The patent application number is CN202511265972 20250905. The patent publication number is CN121621497 (A). International Patent Classification..

Kewpie and Hangzhou Qiubi Food Co Ltd Submit Chinese Patent Application for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kewpie and Hangzhou Qiubi Food Co Ltd have submitted a patent application for Acidic Emulsified Liquid Seasoning. This invention was developed by Yanagisawa Takuya and Horii Naoto. The patent application number is CN202511265966 20250905. The patent publication number is CN121621494 (A). International Pate..

Kewpie and Hangzhou Qiubi Food Co Ltd Submit Chinese Patent Application for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kewpie and Hangzhou Qiubi Food Co Ltd have submitted a patent application for Acidic Emulsified Liquid Seasoning. This invention was developed by Yanagisawa Takuya and Horii Naoto. The patent application number is CN202511265964 20250905. The patent publication number is CN121621493 (A). International Pate..

Kewpie and Hangzhou Qiubi Food Co Ltd Submit Chinese Patent Application for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kewpie and Hangzhou Qiubi Food Co Ltd have submitted a patent application for Acidic Emulsified Liquid Seasoning. This invention was developed by Yanagisawa Takuya and Horii Naoto. The patent application number is CN202511265963 20250905. The patent publication number is CN121621492 (A). International Pate..

Chinese Culture Univ and National Taipei University of Technology File Taiwan Patent Application for Method and System for Monitoring Food Intake and Weight of Animal

Food & Beverage

| Tue 16 Jun 2026

Taipei, June 17 -- Chinese Culture Univ and National Taipei University of Technology have filed a patent application for Method and System for Monitoring Food Intake and Weight of Animal. This invention was developed by Zhang Rang-yu, Li Ren-gui, Wang Shu-yin, Zhang Qi-sheng, Xiao Ya-wen and Li Guan-lun. The patent applicatio..

Chongqing University of Science and Technology, Chongqing Jiaotong University and Chongqing University Submit Chinese Patent Application for Salt Rock Grain Model Construction Meth..

Food & Beverage

| Tue 16 Jun 2026

Beijing, June 17 -- Chongqing University of Science and Technology, Chongqing Jiaotong University and Chongqing University have submitted a patent application for Salt Rock Grain Model Construction Method Based on Multi-source Experimental Data and Voronoi Polygon. This invention was developed by He Yi, Liu Rong, Chen Jie, Jiang..

Marudai Food Co Ltd and Univ Tokushima Submit Taiwan Patent Application for Composition for Prevention or Treatment of Alzheimer's Disease

Food & Beverage

| Tue 16 Jun 2026

Taipei, June 17 -- Marudai Food Co Ltd and Univ Tokushima have submitted a patent application for Composition for Prevention or Treatment of Alzheimer's Disease. This invention was developed by Fujino Hiromichi, Fukushima Keijo, Okabayashi Haruka, Kotoura Satoshi and Yuasa Kouki. The patent application number is TW20250101315..

Kewpie and Hangzhou Qiubi Food Co Ltd Submit Patent Application for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kewpie and Hangzhou Qiubi Food Co Ltd have submitted a patent application for Acidic Emulsified Liquid Seasoning. Yanagisawa Takuya and Horii Naoto developed the invention. The patent application number is CN202511265961 20250905. The patent publication number is CN121621491 (A). International Patent Class..

Kewpie and Hangzhou Qiubi Food Co Ltd Submit Patent Application for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kewpie and Hangzhou Qiubi Food Co Ltd have submitted a patent application for Acidic Emulsified Liquid Seasoning. Yanagisawa Takuya and Horii Naoto developed the invention. The patent application number is CN202511265960 20250905. The patent publication number is CN121621490 (A). International Patent Class..

Kewpie and Hangzhou Qiubi Food Co Ltd Submit Chinese Patent Application for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kewpie and Hangzhou Qiubi Food Co Ltd have submitted a patent application for Acidic Emulsified Liquid Seasoning. This invention was developed by Horii Naoto. The patent application number is CN202511229930 20250829. The patent publication number is CN121621488 (A). International Patent Classification code..

Kewpie and Hangzhou Qiubi Food Co Ltd Seek Patent for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kewpie and Hangzhou Qiubi Food Co Ltd have sought patent for Acidic Emulsified Liquid Seasoning. This invention was developed by Horii Naoto. The patent application number is CN202511229927 20250829. The patent publication number is CN121621487 (A). International Patent Classification codes are A23L27/10 a..

China Meat Res Center and Beijing Ershang Meat Food Group Co Ltd File Chinese Patent Application for Sliced Luncheon Meat Prepared by Synergistic Step-by-step Fermentation of Sacch..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- China Meat Res Center and Beijing Ershang Meat Food Group Co Ltd have filed a patent application for Sliced Luncheon Meat Prepared by Synergistic Step-by-step Fermentation of Saccharomyces Cerevisiae and Lactobacillus Plantarum and Preparation Method of Sliced Luncheon Meat. This invention was developed by Li..

Inner Mongolia Monrak Food and Jiangnan University Seek Patent for Ready-to-eat Sheepskin Food Based on Biological Enzymolysis-fermentation Synergistic Fishy Smell Removal and Prep..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Inner Mongolia Monrak Food and Jiangnan University have sought patent for Ready-to-eat Sheepskin Food Based on Biological Enzymolysis-fermentation Synergistic Fishy Smell Removal and Preparation Method of Ready-to-eat Sheepskin Food. This invention was developed by Zhao Fuyuan, Zhao Likuan, Shi Jingsong, Hao ..

Shandong Gongshe Lianmeng Food, Jiangsu University and Jiangnan University Seek Patent for Fruit and Vegetable Juice Clarification Device Based on Multi-stage Pulse High-voltage El..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Shandong Gongshe Lianmeng Food, Jiangsu University and Jiangnan University have sought patent for Fruit and Vegetable Juice Clarification Device Based on Multi-stage Pulse High-voltage Electrostatic Atomization Micro-nano-scale Cracking and Application of Fruit and Vegetable Juice Clarification Device. This i..

Shanghai Lebentuo Health Tech Co Ltd, Stgandard Foods China and Jiangnan University Submit Chinese Patent Application for Preparation Method of Sunflower Seed Protein Good in Taste..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Shanghai Lebentuo Health Tech Co Ltd, Stgandard Foods China and Jiangnan University have submitted a patent application for Preparation Method of Sunflower Seed Protein Good in Taste and Easy to Digest. This invention was developed by Luo Jiani, Wang Sai, Heng Yangyang, Liu Changshu, Liu Yaowei, Sun Ziyi, Wan..

Henan Academy Sciences and Inst Of Biology Co Ltd Henan Academy Of Science Submit Chinese Patent Application for Application of Cumin Aldehyde, Alpha-hexylcinnamaldehyde and Alpha-..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Henan Academy Sciences and Inst Of Biology Co Ltd Henan Academy Of Science have submitted a patent application for Application of Cumin Aldehyde, Alpha-hexylcinnamaldehyde and Alpha-ionone in Prevention and Treatment of Peanut Southern Blight. This invention was developed by Zhen Jing, Li Liangliang, Cheng Yu..

Suzhou Tidongzhe Biotechnology Co Ltd and Yunnan Tidongzhe Biotechnology Co Ltd Submit Chinese Patent Application for Lepidoptera Insect Egg Separation Method

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Suzhou Tidongzhe Biotechnology Co Ltd and Yunnan Tidongzhe Biotechnology Co Ltd have submitted a patent application for Lepidoptera Insect Egg Separation Method. This invention was developed by Shi Aimin, Shi Pingli, Xue Rui, Wang Chunya, Yang Yishi, Zhang Xia, Zhang Mingxue and Wu Daoqin. The patent appli..

First Teaching Hospital, Xinjiang Medical University Files Chinese Patent Application for Bone Saw and Surgical Navigation System

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- First Teaching Hospital, Xinjiang Medical University has filed a patent application for Bone Saw and Surgical Navigation System. This invention was developed by Cao Li, Wu Qiong, Zhang Xiaogang, Wang Yiwen and Peng Libin. The patent application number is CN20261054795 20260114. The patent publication number ..

Hunan Leizida Intelligent Tech Co Ltd Applies for Patent on Solid Seasoning Adding Device

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Hunan Leizida Intelligent Tech Co Ltd has applied Chinese patent for Solid Seasoning Adding Device. Dai Kuangming and Xiong Wei developed it. The patent application number is CN202511806368 20251203. The patent publication number is CN121621796 (A). International Patent Classification codes are A47J47/01, ..

Zheng Longwei Submits Patent Application for Simple Gravity Inertia Food Material Processor

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Zheng Longwei has submitted a patent application for Simple Gravity Inertia Food Material Processor. Zheng Longwei developed the invention. The patent application number is CN20261097424 20260123. The patent publication number is CN121621795 (A). International Patent Classification code is A47J43/25. Coope..

Guangdong Midea Domestic Electrical Appliance Manufacturing Submits Patent Application for Electric Control System, Airflow Device, Cup Cover Assembly and Food Processor

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Guangdong Midea Domestic Electrical Appliance Manufacturing has submitted a patent application for Electric Control System, Airflow Device, Cup Cover Assembly and Food Processor. Li Haijian, Ma Xiangyang, Hu Xiaoyu, Li Hao, Wang Yi, Wang Yuxuan, Hu Donghui and Xuan Longjian developed the invention. The paten..

Kalemei Tech Suzhou Co Ltd Applies for Patent on Method for Preparing Drinking Solution and Beverage Machine

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kalemei Tech Suzhou Co Ltd has applied Chinese patent for Method for Preparing Drinking Solution and Beverage Machine. Huang Hongjian, Lin Cuiting, Zhu Wang and Zhou Junjie developed it. The patent application number is CN202411161667 20240822. The patent publication number is CN121621762 (A). Internationa..

Fansongni Holding Co Ltd Submits Chinese Patent Application for Electric Grinding Device and Coffee Machine

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Fansongni Holding Co Ltd has submitted a patent application for Electric Grinding Device and Coffee Machine. This invention was developed by Li Zhiyuan and Feng Xingzhong. The patent application number is CN202411234177 20240903. The patent publication number is CN121621757 (A). International Patent Classi..

Guangzhou Linkco Electrical Appliance Industries Submits Chinese Patent Application for Multifunctional Coffee Machine

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Guangzhou Linkco Electrical Appliance Industries has submitted a patent application for Multifunctional Coffee Machine. This invention was developed by Liu Huan, Yuan Xinjiang and Liu Yuqiang. The patent application number is CN20261019344 20260108. The patent publication number is CN121621753 (A). Internati..

Tianwei Baobian (Hefei) Transformer Applies for Patent on Parallel Reactor with Iron Core Cake Limiting Function

Food & Beverage

| Tue 16 Jun 2026

Beijing, June 17 -- Tianwei Baobian (Hefei) Transformer has applied Chinese patent for Parallel Reactor with Iron Core Cake Limiting Function. Chen Yun, Deng Xiaobing, Qian Xiuwen, Jin Song, Li Rui and Wang Zhaoliang developed it. The patent application number is CN202511644845 20251111. The patent publication number is CN12152..

Shandong University of Technology Files Chinese Patent Application for Secondary Direction Adjusting Device for Garlic Bud Setting and Sowing

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Shandong University of Technology has filed a patent application for Secondary Direction Adjusting Device for Garlic Bud Setting and Sowing. This invention was developed by Song Jingling, Zhang Wenbo, Li Pei, Li Zhengzhong, Hu Yangting, Zhang Yinping, Zhou Hua and Yu Rui. The patent application number is CN2..

State Intellectual Property Office of China Receives Yichang Nano New Material Tech Guangdong Co Ltd Patent Application for Degradable Fiber Composition, Food Carrier and Preparati..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has received Yichang Nano New Material Tech Guangdong Co Ltd patent application for Degradable Fiber Composition, Food Carrier and Preparation Method Thereof. Xi Guoguo, Chen Zhaocheng, Zheng Sihan, Wang Qiong and Duan Shengwen developed the invention. The patent..

Guangdong Binqi Foods Co Ltd Applies for Patent on Sandwich Puffed Food Processing Equipment and Processing Method

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Guangdong Binqi Foods Co Ltd has applied Chinese patent for Sandwich Puffed Food Processing Equipment and Processing Method. Tuo Xiaojun, Liu Jiaxin, Xu Peng, Tian Dan, Huang Xiaoqiong and Tan Jianyan developed it. The patent application number is CN202511786609 20251201. The patent publication number is C..

Shandong Daoxiangcun Food Ind Co Ltd Submits Chinese Patent Application for Jujube Cooking Device

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Shandong Daoxiangcun Food Ind Co Ltd has submitted a patent application for Jujube Cooking Device. This invention was developed by Guo Zhipeng, Wang Xinchao, Lu Hongzheng, Zhou Liyuan, Liu Xiu, Zhang Xuesheng, Liu Shujing, Zhang Dailei and Chen Zhan. The patent application number is CN202310426055 20230420..

Fangchenggang Ausca Grain Oil Ind Co Ltd Submits Chinese Patent Application for Seed Frying Equipment for Improving Oil Yield of Camellia Seeds and Use Method of Seed Frying Equipm..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Fangchenggang Ausca Grain Oil Ind Co Ltd has submitted a patent application for Seed Frying Equipment for Improving Oil Yield of Camellia Seeds and Use Method of Seed Frying Equipment. This invention was developed by Zhang Xiaofeng, Liang Zhibin and Ma Qing. The patent application number is CN202511774543 ..

Henan University of Technology Applies for Patent on Preparation Method and Application of Flaxseed Meal Dietary Fiber

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Henan University of Technology has applied Chinese patent for Preparation Method and Application of Flaxseed Meal Dietary Fiber. Liu Kunlun, Chen Fusheng, Hou Chunpeng, Xin Ying, Zhang Bingxin, Yang Chenxian and Hu Jianguo developed it. The patent application number is CN202511808544 20251203. The patent pub..

Beijing Yangsheng Hengtai Technology Submits Patent Application for Bionic Food and Processing Device

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Beijing Yangsheng Hengtai Technology has submitted a patent application for Bionic Food and Processing Device. Song Lingling, Dong Dongsheng and Xu Yayun developed the invention. The patent application number is CN202411210474 20240830. The patent publication number is CN121621547 (A). International Patent C..

Hunan Perfly Biotechnology Co Ltd Submits Patent Application for Preparation Process of Rice Protein-prebiotic Compound Based on Maillard Reaction

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Hunan Perfly Biotechnology Co Ltd has submitted a patent application for Preparation Process of Rice Protein-prebiotic Compound Based on Maillard Reaction. Wei Liangkai, Chen Yin, Luo Guosheng, Huang Xingguo, Huang Boquan, Li Minghong, Peng Diwei, Liu Yali, Gong Yan, Pan Lingfeng, Bai Meijuan, Gan Haiqing and..

State Intellectual Property Office of China Releases Heilongjiang Feihe Dairy Co Ltd Patent Application for Application of Breast Milk Oligosaccharide in Regulation and Control of ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has released Heilongjiang Feihe Dairy Co Ltd patent application for Application of Breast Milk Oligosaccharide in Regulation and Control of Nervous System Homeostasis. This invention was developed by Zhang Bingyan, Liu Yang, Li Kaifeng, Zhang Xuguang, Leng Youbin, S..

Heilongjiang Feihe Dairy Co Ltd Submits Chinese Patent Application for Application of Breast Milk Oligosaccharide in Preparation of Product for Regulating and Controlling Body Ener..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Heilongjiang Feihe Dairy Co Ltd has submitted a patent application for Application of Breast Milk Oligosaccharide in Preparation of Product for Regulating and Controlling Body Energy Metabolism. This invention was developed by Liu Yang, Li Kaifeng, Zhang Xuguang, Leng Youbin, Lu Siyu, Liu Jie, Pan Jiancun, Xi..

Anhui Bolv Biotechnology Co Ltd Submits Chinese Patent Application for Solid Beverage Capable of Clearing Heat and Reducing Dryness and Preparation Method of Solid Beverage

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Anhui Bolv Biotechnology Co Ltd has submitted a patent application for Solid Beverage Capable of Clearing Heat and Reducing Dryness and Preparation Method of Solid Beverage. This invention was developed by Liu Weiping. The patent application number is CN202511827836 20251205. The patent publication number ..

State Intellectual Property Office of China Releases Shaanxi Zhenghuaze Tech Development Co Ltd Patent Application for Composition for Improving Metabolism, Preparation Method and ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has released Shaanxi Zhenghuaze Tech Development Co Ltd patent application for Composition for Improving Metabolism, Preparation Method and Tea Drink. This invention was developed by Zhou Yu. The patent application number is CN202411245814 20240906. The patent pu..

State Intellectual Property Office of China Publishes Sichuan Lingqi Food Co Ltd Patent Application for Radix Ophiopogonis Enzyme Compound Beverage and Preparation Method Thereof

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has published Sichuan Lingqi Food Co Ltd patent application for Radix Ophiopogonis Enzyme Compound Beverage and Preparation Method Thereof. The invention was developed by Xu Mingming. The patent application number is CN202411245079 20240906. The patent publicatio..

Zhejiang Yalin Biotechnology Co Ltd Seeks Patent for Pine Pollen-plant Starch-based Fermented Beverage and Preparation Method Thereof

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Zhejiang Yalin Biotechnology Co Ltd has sought patent for Pine Pollen-plant Starch-based Fermented Beverage and Preparation Method Thereof. This invention was developed by Pan Jiaying, Tang Lan, Yu Haixian, Zheng Fenfen, Du Wei and Li Yue'e. The patent application number is CN20251235485 20251231. The pate..

State Intellectual Property Office of China Publishes Jilin Green Food Engineering Research Inst Patent Application for Ginseng and Chinese Forest Frog Soup and Preparation Method ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has published Jilin Green Food Engineering Research Inst patent application for Ginseng and Chinese Forest Frog Soup and Preparation Method Thereof. The invention was developed by Zhang Yuhe and Liu Qing. The patent application number is CN202411186389 20240828. ..

State Intellectual Property Office of China Receives Kewpie and Hangzhou Qiubi Food Co Ltd Patent Application for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has received Kewpie and Hangzhou Qiubi Food Co Ltd patent application for Acidic Emulsified Liquid Seasoning. Yanagisawa Takuya and Horii Naoto developed the invention. The patent application number is CN202511265976 20250905. The patent publication number is CN1..

State Intellectual Property Office of China Publishes Kewpie and Hangzhou Qiubi Food Co Ltd Patent Application for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has published Kewpie and Hangzhou Qiubi Food Co Ltd patent application for Acidic Emulsified Liquid Seasoning. The invention was developed by Yanagisawa Takuya and Horii Naoto. The patent application number is CN202511265969 20250905. The patent publication numbe..

State Intellectual Property Office of China Releases Kewpie and Hangzhou Qiubi Food Co Ltd Patent Application for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has released Kewpie and Hangzhou Qiubi Food Co Ltd patent application for Acidic Emulsified Liquid Seasoning. This invention was developed by Yanagisawa Takuya and Horii Naoto. The patent application number is CN202511265967 20250905. The patent publication numbe..

State Intellectual Property Office of China Releases Kewpie and Hangzhou Qiubi Food Co Ltd Patent Application for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has released Kewpie and Hangzhou Qiubi Food Co Ltd patent application for Acidic Emulsified Liquid Seasoning. This invention was developed by Horii Naoto. The patent application number is CN202511229931 20250829. The patent publication number is CN121621489 (A). ..

Beijing Vita Sci Tech Co Ltd Submits Chinese Patent Application for Preparation Method of Selenium-rich Edible Salt

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Beijing Vita Sci Tech Co Ltd has submitted a patent application for Preparation Method of Selenium-rich Edible Salt. This invention was developed by Sun Jian, Wei Feng, Xu Zhongmin and Zhu Yuchuan. The patent application number is CN202511992867 20251226. The patent publication number is CN121621486 (A). I..

State Intellectual Property Office of China Publishes Yuyao Xinle Food Tech Co Ltd Patent Application for Preparation Method of Novel Preserved Szechuan Pickle Seasoning Liquid

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has published Yuyao Xinle Food Tech Co Ltd patent application for Preparation Method of Novel Preserved Szechuan Pickle Seasoning Liquid. The invention was developed by Wang Zewen and Lu Dahai. The patent application number is CN202411251479 20240907. The patent ..

State Intellectual Property Office of China Publishes Zhongyuan Food Laboratory Patent Application for Essence Composition with Flavor of Peppery Soup in North Dance and Preparatio..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has published Zhongyuan Food Laboratory patent application for Essence Composition with Flavor of Peppery Soup in North Dance and Preparation Method of Essence Composition. The invention was developed by Wang Heng, Li Jiangtao, Zhang Wanli, Yang Bing, Cao Zhenxia, L..

Jiangxi Huabao Peacock Food Tech Development Co Ltd Submits Chinese Patent Application for Fried Bean Sauce Flavor Essence as Well as Preparation Method and Application Thereof

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Jiangxi Huabao Peacock Food Tech Development Co Ltd has submitted a patent application for Fried Bean Sauce Flavor Essence as Well as Preparation Method and Application Thereof. This invention was developed by Ai Bin, Xia Zhiyu, Li Hanming and Liao Songwei. The patent application number is CN20251226248 20..

Gengmei Food Beijing Co Ltd Files Chinese Patent Application for Recombined Soup-stock and Preparation Method Thereof

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Gengmei Food Beijing Co Ltd has filed a patent application for Recombined Soup-stock and Preparation Method Thereof. This invention was developed by Shao Lina, Wang Yang, Qi Xuewei and Miao Zhiwei. The patent application number is CN202511965472 20251224. The patent publication number is CN121621481 (A). I..

State Intellectual Property Office of China Publishes Qingdao Baoquan Peanuts Products Co Ltd Patent Application for Negative-pressure Low-temperature Degreased Peanuts as Well as ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has published Qingdao Baoquan Peanuts Products Co Ltd patent application for Negative-pressure Low-temperature Degreased Peanuts as Well as Processing Technology and Application Thereof. The invention was developed by Sun Meihong, Jia Yujie, Wang Jun and Sun Xiaodon..

Yunnan Xianduoduo Food Co Ltd Applies for Patent on Preparation Method of Probiotic Fermented Pickles

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Yunnan Xianduoduo Food Co Ltd has applied Chinese patent for Preparation Method of Probiotic Fermented Pickles. Chen Chaozhuang developed it. The patent application number is CN202610104284 20260126. The patent publication number is CN121621476 (A). International Patent Classification codes are A23L19/00, ..

Langao Zhushan Food Ind Co Ltd Seeks Patent for Freeze-thaw Pre-gelatinized Konjac Rice and Preparation Method Thereof

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Langao Zhushan Food Ind Co Ltd has sought patent for Freeze-thaw Pre-gelatinized Konjac Rice and Preparation Method Thereof. This invention was developed by Chen Chuxin, Yu Qian, Chen Jun, Sun Jiyu and Feng Lijuan. The patent application number is CN202511944496 20251222. The patent publication number is C..

Zhongbao (Fujian) Food Science & Technology Files Chinese Patent Application for Special Method and Equipment for Improving Taste of Fruit and Nut Combined Freeze-dried Product

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Zhongbao (Fujian) Food Science & Technology has filed a patent application for Special Method and Equipment for Improving Taste of Fruit and Nut Combined Freeze-dried Product. This invention was developed by Chen Junhui. The patent application number is CN202311189904 20230914. The patent publication number ..

State Intellectual Property Office of China Releases Foshan Xinyurun Food Co Ltd Patent Application for Marine Food Containing Yellow Croaker and Preparation Method Thereof

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has released Foshan Xinyurun Food Co Ltd patent application for Marine Food Containing Yellow Croaker and Preparation Method Thereof. This invention was developed by Zheng Zikeng, Ma Yaoyuan, Liang Jiaming, He Yongbo and He Limei. The patent application number is..

State Intellectual Property Office of China Receives Qingdao Angthar Food Ingredients Co Ltd Patent Application for Fried Food Wrapping Material and Application Thereof

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has received Qingdao Angthar Food Ingredients Co Ltd patent application for Fried Food Wrapping Material and Application Thereof. Wu Jianwei, Han Wei and Zhang Yan developed the invention. The patent application number is CN202511762120 20251127. The patent publi..

State Intellectual Property Office of China Releases Anhui Qiaowaipo Food Co Ltd Patent Application for Making Method of Tricholoma Matsutake Dried Meat Floss

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has released Anhui Qiaowaipo Food Co Ltd patent application for Making Method of Tricholoma Matsutake Dried Meat Floss. This invention was developed by Chen Xiaofang. The patent application number is CN20251209150 20251229. The patent publication number is CN1216..

Qilu University of Technology Shandong Academy of Sciences Submits Chinese Patent Application for Preparation Method of High-stability Green Pea Skin Food Base Material

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Qilu University of Technology Shandong Academy of Sciences has submitted a patent application for Preparation Method of High-stability Green Pea Skin Food Base Material. This invention was developed by Cui Bo, Zhao Haibo, Liu Dandan, Tao Haiteng, Lu Yanmin, Liu Guimei and Yu Bin. The patent application numbe..

State Intellectual Property Office of China Publishes Qingdao Angthar Food Ingredients Co Ltd Patent Application for Frozen Pre-fried Food Wrapping Material as Well as Preparation ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has published Qingdao Angthar Food Ingredients Co Ltd patent application for Frozen Pre-fried Food Wrapping Material as Well as Preparation Method and Application Thereof. The invention was developed by Wu Jianwei, Han Wei and Zhang Yan. The patent application nu..

State Intellectual Property Office of China Receives Hebei Xiangbeike Food Patent Application for Making Process and Eating Method of Freezing-resistant Glutinous Rice Cake

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has received Hebei Xiangbeike Food patent application for Making Process and Eating Method of Freezing-resistant Glutinous Rice Cake. Ni Liguo, Dong Ya, Qi Jun and Liu Meimei developed the invention. The patent application number is CN20261085830 20260122. The pate..

State Intellectual Property Office of China Releases Tianjin Jinliang Military Grain Supply Co Ltd Patent Application for Whole-grain Steamed Bun and Preparation Method Thereof

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has released Tianjin Jinliang Military Grain Supply Co Ltd patent application for Whole-grain Steamed Bun and Preparation Method Thereof. This invention was developed by Gao Xuexue, Li Xinyuan, Liu Pei, Guo Yuxuan, Wang Yujue, Zhang Wenxi and Sun Yumeng. The pate..

State Intellectual Property Office of China Releases Wuxi Husheng Wuliang Food Tech Co Ltd Patent Application for Preparation Method of Dendrobium and Poria Cocos Probiotic Solid B..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has released Wuxi Husheng Wuliang Food Tech Co Ltd patent application for Preparation Method of Dendrobium and Poria Cocos Probiotic Solid Beverage. This invention was developed by Zhang Mengxi, Huang Zhijun and Kwak Yoon-hyung. The patent application number is C..

State Intellectual Property Office of China Releases Univ Xingtai Patent Application for Preparation Process of Wild Jujube and Lemon Compound Fermented Beverage

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has released Univ Xingtai patent application for Preparation Process of Wild Jujube and Lemon Compound Fermented Beverage. This invention was developed by Li Xiaoxue, Shi Xiaoyun, Wu Yansheng, Wang Yuqiang and Qi Fuzhong. The patent application number is CN202511..

Baihe Shanghai Biotechnology Co Ltd Submits Patent Application for Feed Premix for Improving Chicken Quality

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Baihe Shanghai Biotechnology Co Ltd has submitted a patent application for Feed Premix for Improving Chicken Quality. Zhu Wenqi, Zhang Rongbin and Chen Yuhuan developed the invention. The patent application number is CN20261019042 20260108. The patent publication number is CN121621446 (A). International Pa..

Jiangxi Jiusheng Oil Tea Dev Co Ltd Submits Chinese Patent Application for Feed Additive, Preparation Method Thereof and Feed

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Jiangxi Jiusheng Oil Tea Dev Co Ltd has submitted a patent application for Feed Additive, Preparation Method Thereof and Feed. This invention was developed by Liu Wenqiang, Zhang Tuanjie and Zhang Xiangjie. The patent application number is CN202511961883 20251224. The patent publication number is CN1216214..

State Intellectual Property Office of China Receives Sericulture & Agri Food Research Inst Gaas Patent Application for Preparation Method and Application of Low-sensitivity Silkwor..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has received Sericulture & Agri Food Research Inst Gaas patent application for Preparation Method and Application of Low-sensitivity Silkworm Pupa Protein Peptide Food Base Material. Mu Lixia, Liu Fan, Li Qingrong, Zou Yuxiao, Wang Weifei, Xing Dongxu and Wang Siyua..

Henan Ideal Food Co Limited Applies for Patent on Preparation Method of Plant-based Bionic Meat Sausage

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Henan Ideal Food Co Limited has applied Chinese patent for Preparation Method of Plant-based Bionic Meat Sausage. Li Tong, Liu Tiejun, Liang Dan, Li Deshun, Liu Daoxin, Zhang Huaichang and Zhang Haifeng developed it. The patent application number is CN202511936199 20251222. The patent publication number is..

Jiangnan University Seeks Patent for Sugar-reduced Preserved Fruit Containing Compound Sweetening Agent and Preparation Method of Sugar-reduced Preserved Fruit

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Jiangnan University has sought patent for Sugar-reduced Preserved Fruit Containing Compound Sweetening Agent and Preparation Method of Sugar-reduced Preserved Fruit. This invention was developed by Liao Wenhui, Jiang Qixing, Gao Pei, Yu Dawei, Yang Fang, Yu Peipei and Liu Xiaoli. The patent application numbe..

State Intellectual Property Office of China Publishes Hunan Huacheng Biotech Inc Patent Application for Siraitia Grosvenorii Sugar-free Low-caffeine Coffee and Preparation Process ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has published Hunan Huacheng Biotech Inc patent application for Siraitia Grosvenorii Sugar-free Low-caffeine Coffee and Preparation Process Thereof. The invention was developed by Yang Xiulian, Gui Lin, Peng Zhi, Huang Jun, Zhan Shuang and Huang Huaxue. The paten..

State Intellectual Property Office of China Publishes Chen Baixiu Patent Application for Coffee Baking Method

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has published Chen Baixiu patent application for Coffee Baking Method. The patent application number is CN202411253807 20240909. The patent publication number is CN121621421 (A). International Patent Classification code is A23F5/04. Cooperative Patent Classific..

Fujian Dachuan Tea Ind Co Ltd Submits Chinese Patent Application for Jasmine Yellow Tea Scenting Method Adopting Intelligent Curve Temperature Control Charcoal Baking Technology

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Fujian Dachuan Tea Ind Co Ltd has submitted a patent application for Jasmine Yellow Tea Scenting Method Adopting Intelligent Curve Temperature Control Charcoal Baking Technology. This invention was developed by Sun Jun, Jang Cheol Ho, Lin Zhikun, Zhang Chenyong and Lin Qingyan. The patent application numbe..

State Intellectual Property Office of China Receives Huzhou Jiasheng Tea Ind Co Ltd Patent Application for Scented Tea Scenting Method and System and Intelligent Terminal

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- State Intellectual Property Office of China has received Huzhou Jiasheng Tea Ind Co Ltd patent application for Scented Tea Scenting Method and System and Intelligent Terminal. Wu Jianming, Xiong Cuicui and Mao Junlin developed the invention. The patent application number is CN202511664802 20251113. The pat..

Shaanxi Zhenghuaze Tech Development Co Ltd Seeks Patent for Anti-hair Loss Composition Based on Extraction Technology, Preparation Method and Tea Drink

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Shaanxi Zhenghuaze Tech Development Co Ltd has sought patent for Anti-hair Loss Composition Based on Extraction Technology, Preparation Method and Tea Drink. This invention was developed by Zhou Yu. The patent application number is CN202411199050 20240829. The patent publication number is CN121621418 (A). ..

Hebei Strong Food Co Ltd Files Chinese Patent Application for Low-calorie Milk Tea Based on Plant-based Milk and Preparation Method of Low-calorie Milk Tea

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Hebei Strong Food Co Ltd has filed a patent application for Low-calorie Milk Tea Based on Plant-based Milk and Preparation Method of Low-calorie Milk Tea. This invention was developed by Li Yongjun. The patent application number is CN202610117327 20260128. The patent publication number is CN121621416 (A). ..

Songyang Research Inst Of Zhejiang Chinese Medical University Co Ltd Submits Patent Application for Low-caffeine Tea with Sleep Promoting Effect as Well as Preparation Method and A..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Songyang Research Inst Of Zhejiang Chinese Medical University Co Ltd has submitted a patent application for Low-caffeine Tea with Sleep Promoting Effect as Well as Preparation Method and Application of Low-caffeine Tea. Shen Lingshuang, Gu Mancang and Chen Kaidi developed the invention. The patent applicat..

Xuanhan Dangchun Tea Ind Co Ltd Submits Patent Application for Black Tea Fermentation Equipment and Fermentation Method Thereof

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Xuanhan Dangchun Tea Ind Co Ltd has submitted a patent application for Black Tea Fermentation Equipment and Fermentation Method Thereof. Xiang Li, Gao Hong, Zhao Fei and Xiao Yue developed the invention. The patent application number is CN202511833106 20251208. The patent publication number is CN121621413 ..

Foshan Polytechnic Submits Patent Application for Hydrogen-light Coupling Temperature Control Withering Device and Processing Method and System for Improving Aroma Quality of Black..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Foshan Polytechnic has submitted a patent application for Hydrogen-light Coupling Temperature Control Withering Device and Processing Method and System for Improving Aroma Quality of Black Tea. Zhu Xiujuan, Zhu Hao, Ouyang Yongzhong, Liu Yuetong, Qi Ming and Zhang Pilin developed the invention. The patent ap..

Fujian Bama Tea Co Ltd Submits Patent Application for Black Tea with Flower Fragrance and Processing Method Thereof

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Fujian Bama Tea Co Ltd has submitted a patent application for Black Tea with Flower Fragrance and Processing Method Thereof. Liang Lin, Huang Lieping, Kang Ruihua, Monba, Lin Rongxi and Xiao Meijuan developed the invention. The patent application number is CN202511435280 20251009. The patent publication nu..

Song Haibo Files Chinese Patent Application for Method for Stir-frying Tea Leaves with Edible Salt and Application

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Song Haibo has filed a patent application for Method for Stir-frying Tea Leaves with Edible Salt and Application. This invention was developed by Yang Xiaomei. The patent application number is CN202411251254 20240907. The patent publication number is CN121621409 (A). International Patent Classification cod..

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