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14:58:55 Tue 09 Jun 2026

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NetEase Hangzhou Network

(27)

Bright Dairy & Food

(8)

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(7)

First Teaching Hospital o

(4)

(4)

Freal! Foods Llc

(3)

Inst Of Fruit & Tea Hubei

(3)

Institute Food Science &

(3)

Jiangnan University

(3)

Jiangsu Susa Food Co Ltd

(3)

Lavazza Luigi Spa

(3)

Mianyang Teachers\' Colle

(3)

Northwest Institute Plate

(3)

Science Research Institut

(3)

Sichuan Ninth Geology Tea

(3)

Zhejiang University

(3)

(2)

Beijing Xinxian Chenpei T

(2)

Dalian Polytechnic Univer

(2)

Dongtai Foodstuffs Machin

(2)

Eckarkart Res And Develop

(2)

First Teaching Hospital,

(2)

Foshan Polytechnic; Fosha

(2)

Fujian Sunner Food Co Ltd

(2)

Fuzhou Xingfu Food Co Ltd

(2)

Gongbei Customs Tech Cent

(2)

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(2)

Hangzhou Netease Cloud Mu

(2)

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(2)

Inner Mongolia Yili Indus

(2)

Inst Of Fruit & Tea Hubei

(2)

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(2)

Jiangxi Lvxing Zhengchuan

(2)

Khalifa University of Sci

(2)

Liaocheng University

(2)

National Pingtung Univers

(2)

(2)

Ningbo Changrong Brewing

(2)

(2)

Pacific Ridge Ag Tech Inc

(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

Shenzhen Teamway Electric

(2)

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(2)

Sichuan Qiya Tech Co Ltd

(2)

Suntory Holdings

(2)

The Andhra Sugars Ltd

(2)

Wuhan Polytechnic Univers

(2)

Xiamen Baiterui Tech Co L

(2)

Xinjiang Teachers College

(2)

Yuanqisenlin Beijing Food

(2)

Zhejiang A&F University

(2)

(1)

Aiqiji Creation

(1)

(1)

Alaer Sunon Dairy Co Ltd

(1)

All But Sugar Gmbh

(1)

Anhui Agricultural Univer

(1)

Anhui Helian Yangchu Food

(1)

Anhui Hexian Taiyangdao F

(1)

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(1)

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(1)

Anhui Jiuyi Intelligent E

(1)

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(1)

Anhui Tianxiang Grain And

(1)

Anhui University

(1)

Anhui Xiaxing Food Co Ltd

(1)

Anhui Zhongji Lianxian El

(1)

Aomi Aluminium Co Ltd Gua

(1)

(1)

Asahi Group Foods Ltd

(1)

Asia Eastern University o

(1)

(1)

(1)

Bailing Health Science Ha

(1)

Baima Future Food Res Ins

(1)

Baitewei Shanghai Cosmeti

(1)

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(1)

(1)

Baoshan Aoxin Electronic

(1)

Beijing China Coal Mine E

(1)

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(1)

Beijing Hand Workshop Res

(1)

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(1)

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(1)

Beijing Liubiju Food Co L

(1)

Beijing Qingxue Tech Co L

(1)

Beijing Tethys Tech Co Lt

(1)

Beijing Xuelong Animal Hu

(1)

Beijing Zhongxingchao Ene

(1)

Beipiao Hongfa Food; Beip

(1)

Block Austin Ray

(1)

Bohai University

(1)

Bozhou Deen Biotechnology

(1)

Braxton Christin [us]; Lo

(1)

CCCC First Highway Consul

(1)

Camasco Di Carlo Maria Sc

(1)

Canature Health Technolog

(1)

Carlton Group Ltd

(1)

Central Reserve Grain Tia

(1)

(1)

Changchun Vocational Inst

(1)

Changsha Customs Technolo

(1)

Changsha Taidi Food Tech

(1)

Changzhi Medical College

(1)

Changzhou Pilot Electroni

(1)

Changzhou Vocational Inst

(1)

Changzhou Yixiang Food Co

(1)

Chaozhou City Chaoan Dist

(1)

Chaozhou Yuansheng Tea In

(1)

Chapus Katya Bakat

(1)

Chefee Robotics Inc

(1)

Chemmind Tech Co Ltd

(1)

(1)

Chen Kuang Liang

(1)

Chengdu Customs Technolog

(1)

Chengdu Sns Biotechnology

(1)

Chengdu Wenjiang Haike In

(1)

Chengdu Xijiao Track Traf

(1)

Chengdu Yuyongqiang Food

(1)

China Grain Storage Cheng

(1)

China Ind Control Systems

(1)

China National Res Instit

(1)

China Power Eng Consultin

(1)

China University of Geosc

(1)

Chongqing Chengkou County

(1)

Chongqing Haituo Electrom

(1)

Chongqing Institute for F

(1)

Chongqing Qianfeng Tea Co

(1)

Chongqing Technology & Bu

(1)

Chongqing Wenamei Food Co

(1)

Circular Food Tech Aps

(1)

(1)

(1)

Crrc Tech Innovation Beij

(1)

Danyang Jiangtao Machiner

(1)

Deats Food Planning Co Lt

(1)

Dehong Prefecture Tea Tec

(1)

Dehong Teacher\'s college

(1)

Del Giudice Biagio; Macri

(1)

Delargy Patrick J

(1)

(1)

Delonghi Braun Household

(1)

Dezhou County Xiangsheng

(1)

Dezhou Derun Biological T

(1)

Dezhou Vocational and Tec

(1)

Diageo Ireland Unlimited

(1)

Dian Erwa Biotechnology (

(1)

Dongchang College Of Liao

(1)

Dongguan Dongmei Food Co

(1)

Dongguan Guanglong Food

(1)

Dongguan Outie Machinery

(1)

Dongguan Rongyu Hardware

(1)

Dongguan Yinger Electric

(1)

Dongguan Yitangtianxia Su

(1)

Dongtai Lyujiayuan Food

(1)

(1)

Enza Zaden Beheer

(1)

(1)

Fangchenggang Ausca Grain

(1)

Feixi Laomuji Food Co Ltd

(1)

Firat Univ Rektorlugu

(1)

(1)

Food Inspection And Testi

(1)

Foshan Golden Milky Way I

(1)

Foshan Haitian Gaoming Fl

(1)

Foshan Junpai Machinery C

(1)

Foshan Kelingsi Intellige

(1)

Foshan Kzone Optoelectron

(1)

Foshan Lingdian Intellige

(1)

Foshan Shntea Intelligent

(1)

Fpi Food Proc Innovations

(1)

(1)

Fu Jen Catholic Univ [tw]

(1)

(1)

Fujian Dazhong Health Bio

(1)

Fujian Jiuwei Biotechnolo

(1)

Fujian Shengnong Food Puc

(1)

Fujian Shunyang Food Co L

(1)

Fujian Yuanbifeng Tea Ind

(1)

Fujian Yunfu Food Co Ltd

(1)

Fuliang Tianxiang Tea Co

(1)

Gaishi Food Jiangsu Co Lt

(1)

Gannan Acad Of Sciences

(1)

Gannan Normal University

(1)

Gansu Bozhenyuan Biologic

(1)

Gansu Minzhou Kangyang Me

(1)

Gaomi Nanyang Food

(1)

Gaungxi Tianyuan Biochemi

(1)

Gd Xinbao Electrical Appl

(1)

Gea Food Solutions Weert

(1)

Gea Process Engineering A

(1)

(1)

Golden Monkey Food Ltd

(1)

Gowan Crop Prot Ltd

(1)

Great Wave Co Ltd

(1)

Gree Electric Appliances,

(1)

Guangan Senlinyu Tea

(1)

Guangdong Coal Geology 15

(1)

Guangdong Jushu Food Co L

(1)

Guangdong Lianbai Technol

(1)

Guangdong Switek Tech Co

(1)

Guangdong Weiziduo Food C

(1)

Guangdong Xin Meng Food

(1)

Guangdong Xingzhu Biotech

(1)

Guangdong Yanghang Food C

(1)

Guangxi Guiguanjia Food T

(1)

Guangxi Nanning Zhi Tian

(1)

Guangxi Subtropical Crops

(1)

Guangxi Tiandong Yisheng

(1)

Guangzhou Baodao Food Pro

(1)

Guangzhou Beile Food Co L

(1)

Guangzhou Flower Flavours

(1)

Guangzhou Honsea Ind Co L

(1)

Guangzhou Huangshanghuang

(1)

Guangzhou Jiaming Food Te

(1)

Guangzhou Meiyi Trading C

(1)

Guangzhou Nansha Zhujiang

(1)

Guangzhou Nuoyuan Biotech

(1)

Guangzhou Renshangtang He

(1)

Guangzhou Ruifeng Biotech

(1)

Guangzhou Shunqi Gear

(1)

Guangzhou Taike Nikang Fr

(1)

Guangzhou University

(1)

Guangzhou Xinan Trading C

(1)

Guizhou Haoweilai Caterin

(1)

Guizhou Juyang Yuchen Tea

(1)

Guizhou Qiansheng Taijian

(1)

Guizhou Tea Res Institute

(1)

Guizhou University

(1)

Guizhou University; Guizh

(1)

Guizhou Yipinxian Organic

(1)

(1)

(1)

Gusu Food Proc Machinery

(1)

(1)

(1)

Hainan Jinlu Invest Group

(1)

Hainan Panguniang Food Co

(1)

(1)

Hangzhou Bohua Food Tech

(1)

Hangzhou Customs Tech Cen

(1)

Hangzhou Fuhuamian Food C

(1)

Hangzhou Gaochun Tea Pigm

(1)

Hangzhou Gongshu Gongda F

(1)

Hangzhou Netease Zhiqi Te

(1)

Hangzhou Shuangma Biotech

(1)

Hangzhou Yaoyin Forest Fa

(1)

Harbin Institute of Techn

(1)

Hebei Huada Flour Ind Co

(1)

Hebei Xinyuan Bee Ind Co

(1)

Hefei University of Techn

(1)

Heilongjiang Feihe Dairy

(1)

Heilongjiang Sanlvyuan Ri

(1)

Heilongjiang Yuyi Jiangfe

(1)

Heiqi Pet Food Linyi Co L

(1)

Helong City Toudao Town J

(1)

Henan Business Res Instit

(1)

Henan Degu Food Co Ltd

(1)

Henan Tiankang Hongzhan F

(1)

Henan University of Scien

(1)

Henan University of Techn

(1)

Hengfeng Food Tech Co Ltd

(1)

Hengsheng Xinxiang Food

(1)

Heyuan Jilongxiang Biolog

(1)

Hitachi Global Living Sol

(1)

Hivekeepers Holdings Pty

(1)

Hou Chi Chemical Co Ltd

(1)

(1)

Huaian Fanghou New Energy

(1)

Huairen Longshoushan Grai

(1)

Hubei Hongyazi Food Dev C

(1)

Hubei Huangpaoshan Green

(1)

Hubei Masteam Bio Tech Co

(1)

Hubei University of Arts

(1)

Hubei Xiangshang Food Co

(1)

Hubei Xinfeng Rice Ind Co

(1)

Hubei Xingfa Phosphorus C

(1)

Hubei Zhongshichuang Food

(1)

(1)

Hunan Ailai Rice Ind Co L

(1)

Hunan Cancer Hospital

(1)

Hunan Engnice Nutrition F

(1)

Hunan Fennian Tech Co Ltd

(1)

Hunan Gaochuang Xiangyu E

(1)

Hunan Haohan Food Tech Co

(1)

Hunan Hongyu Carbon New M

(1)

Hunan Jingfa Food Co Ltd

(1)

Hunan Jinshan Koufu Food

(1)

Hunan Leyi Tech Developme

(1)

Hunan Liushuifang Food Co

(1)

Hunan Luyou Biotechnology

(1)

Hunan Nutrition Tree Biot

(1)

Hunan Sandouke Intelligen

(1)

Hunan Shengtai Tea Oil Co

(1)

Hunan Yiwanchenji Food Te

(1)

Hunan Yuanben Jiyi Food C

(1)

Huoshan County Yangzheng

(1)

(1)

Ind Tech Res Inst [tw]; B

(1)

Inner Mongolia Jieding Te

(1)

Inner Mongolia Mengbei Pe

(1)

Inner Mongolia Naixiangyu

(1)

Inner Mongolia Yitai Gras

(1)

Inner Mongolia Youran Ani

(1)

Inner Mongolia Yuanou Foo

(1)

Inst Of Industrial Crop Y

(1)

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(1)

Institute of Biomedical E

(1)

Institute of Chinese Mate

(1)

Institute of Genetics and

(1)

Int Flavors & Fragrances

(1)

Int N&h Denmark Aps [dk];

(1)

Iowa State University Res

(1)

Jiangan County Food Inspe

(1)

Jiangnan University; Guox

(1)

Jiangnan University; Jian

(1)

Jiangnan University; Jiax

(1)

Jiangnan University; Jiey

(1)

Jiangsu Changjiang Grain

(1)

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(1)

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(1)

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(1)

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(1)

Jiangsu University; Zhenj

(1)

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(1)

Jiangxi Dongjian Rice Ind

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Jiangxi Economic Crops Re

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(1)

Jiangxi Provincial Inst O

(1)

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(1)

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(1)

Jiangxi Vocational Colleg

(1)

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(1)

Jiangyin Urban and Rural

(1)

Jiaozuo Huaiditang Natura

(1)

Jiaxing Future Food Res I

(1)

Jile Xingmeng Shenzhen In

(1)

Jilin Chiyue Eng Machiner

(1)

Jilin Hongcheng Biologica

(1)

Jinan Zhengtaiheng Food C

(1)

Jingjiang Taida Perfume C

(1)

Jinhua Aonong Biological

(1)

Jinmailang Food

(1)

Jinming Pharmaceutical Co

(1)

Jinyi Food Jilin Co Ltd

(1)

Jiujiang University

(1)

Jiuxin Chinese Medicine G

(1)

Joint Stock Co Aston Food

(1)

Jones Julise Elizabeth [a

(1)

(1)

Kalemei Tech Suzhou Co Lt

(1)

Karadeniz Teknik Uenivers

(1)

Kaye Technology (Suzhou)

(1)

Kinjirushi Co Ltd

(1)

(1)

Konform Equipments Privat

(1)

Koninklijke Douwe Egberts

(1)

Korea Food Research Insti

(1)

(1)

Kuhn Jeffrey Richard [us]

(1)

LEE Kum Kee Xinhui Food

(1)

Lamb Weston B V

(1)

Lean Qianyi Food Co Ltd

(1)

Lebo Space Beijing Tech S

(1)

Leshroom Corporation Ltd

(1)

(1)

Liangen Technology Co Ltd

(1)

Liaoning Kangfu Food Co L

(1)

(1)

Lin Guo Yi [tw]; Lin Zhi

(1)

Lincoln Foodservice Equip

(1)

Lingyi Intelligent Tech S

(1)

Linyi Paneryi Food Co Ltd

(1)

Linyi University

(1)

Lishui Suichang Qian Food

(1)

(1)

Longnan Chengkang Chinese

(1)

Lorenz Bahlsen Leisure Fo

(1)

Ludong University; Yantai

(1)

Luyi Tech Tianjin Co Ltd

(1)

Luzhou Lao Jiao; Luzhou L

(1)

(1)

Maanshan Chuangyuan Food

(1)

(1)

(1)

Michael Foods Inc

(1)

Mijiang Yuanshan Tea Oil

(1)

Morinaga Milk Industry

(1)

(1)

Nanjing Dayi Bencao Food

(1)

Nanjing Drum Tower Hospit

(1)

Nanjing Inst For Food And

(1)

Nanjing Jianghangyun Tech

(1)

Nanjing Kezhun Prec Machi

(1)

Nanjing University of Tec

(1)

Nanjing Ziputao Food Co L

(1)

Nanning Chuangyu Tea Mach

(1)

Nantong Baoxue Refrigerat

(1)

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(1)

Nanyang Yidixiang Grease

(1)

National Institute Food &

(1)

(1)

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(1)

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(1)

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(1)

Ningbo Institute of Mater

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(1)

Ningxia Houshengji Food C

(1)

Ningxia University

(1)

Ningxia Youlianghui Grain

(1)

Nisshin Oillio Group

(1)

No 6 Eng Co Ltd Of Fhec O

(1)

Nordic 24/7 Services Oy

(1)

North China University of

(1)

Northeast Agricultural Un

(1)

Northeastern Forestry Uni

(1)

Northwest Institute Plate

(1)

Ocean University China; Q

(1)

(1)

(1)

(1)

(1)

Pingchang Xinqi Food Co L

(1)

Pingding Yingyu Porcelain

(1)

Pinghu Xindai Jianfeng Fa

(1)

Pingyang Qinfeng Pet Nutr

(1)

(1)

Porter Brittany

(1)

Qichuang Yunjian Chongqin

(1)

Qingdao Agricultural Univ

(1)

Qingdao Benzhuang Food

(1)

Qingdao Institute For Foo

(1)

Qingdao Shunyang Food Co

(1)

Qingdao Xilin Youxian Foo

(1)

Qinghai Chinacoal Geology

(1)

Qingyang Xinzhuang Coal M

(1)

Qiqihar Tianmei Food Co L

(1)

Quanjiao Jinyu Grain Mach

(1)

Quanjiao Jinzhu Mech Manu

(1)

Quanzhou Normal Universit

(1)

Quyang Mengfei Food Co Lt

(1)

Quzhou Zhejiang Univ Of T

(1)

Rizhao Meijiakeyuan Food

(1)

Sakarya Univ Rektorlugu

(1)

Sanden Retail Systems Cor

(1)

Sapporo Breweries

(1)

(1)

(1)

Shaanxi Fortune Source Ag

(1)

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(1)

Shaanxi Xixian New Area S

(1)

Shaheen Innovations Holdi

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Shandong Academy of Chine

(1)

Shandong Coalfield Geolog

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(1)

Shandong Fengxiangyuan Fo

(1)

(1)

Shandong Fukuan Biologica

(1)

Shandong Gaode Conduction

(1)

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Shandong Jimushan Food Co

(1)

Shandong Jiyu Food Co Ltd

(1)

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(1)

Shandong Luhua Group Co L

(1)

Shandong Miaodi Food Co L

(1)

Shandong Pengxiang Machin

(1)

Shandong Rongsense Aquati

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Shandong Seasir Brewing F

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(1)

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Shanghai Baoding Brewing

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Shanghai Institute of Tec

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(1)

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(1)

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The 3th Construction Comp

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(1)

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(1)

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(1)

(1)

Touchless Dispenser Co In

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(1)

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(1)

(1)

(1)

(1)

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(1)

Weng Min Hang [tw]; Sun C

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(1)

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(1)

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Wuhan Food Printing Techn

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Taiwan Patent Office Receives Tseng Chien Jung Patent Application for Beverage Chill Rod and its Subzero Preservation Bucket

Food & Beverage

| Tue 09 Jun 2026

Taipei, June 9 -- Taiwan Patent Office has received Tseng Chien Jung patent application for Beverage Chill Rod and its Subzero Preservation Bucket. The patent application number is TW20240100899 20240109. The patent publication number is TW202528680 (A). International Patent Classification codes are B65D81/38, F25C5/18 and ..

State Intellectual Property Office of China Receives Guo Shengfeng Patent Application for Meat Microbial Pollution Rapid Prediction Method Based on Multi-modal Fusion

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Guo Shengfeng patent application for Meat Microbial Pollution Rapid Prediction Method Based on Multi-modal Fusion. The patent application number is CN202511760283 20251127. The patent publication number is CN121561583 (A). International Patent Classi..

Tommasi Paul Files United States Patent Application for Food Service Hood

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- Tommasi Paul has filed a patent application for Food Service Hood. The patent application number is US202418965549 20241202. The patent publication number is US20260150985 (A1). International Patent Classification codes are A47F10/06 and E05D15/22. Cooperative Patent Classification codes are A47F10/06 (..

Braxton Christin and Lowery Sharon File United States Patent Application for Edible Organic Baby Teether and Method of Manufacture Thereof

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- Braxton Christin and Lowery Sharon have filed a patent application for Edible Organic Baby Teether and Method of Manufacture Thereof. This invention was developed by Braxton Christin and Lowery Sharon. The patent application number is US202519406713 20251202. The patent publication number is US2026015085..

U.S. Patent and Trademark Office Receives Lamb Weston BV Patent Application for Tunnel Freezer and Method for Freezing a Layer of Foodstuffs

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- U.S. Patent and Trademark Office has received Lamb Weston BV patent application for Tunnel Freezer and Method for Freezing a Layer of Foodstuffs. Hogerheijde Petrus Johannes Cornelis, Van Den Oudenhoven Bjørn Martijn and Van De Merwe Mark Ferdinand developed the invention. The patent application number ..

Kuhn Jeffrey Richard, Cunnyngham Ian, Marrero Natalia Arteaga and Brito Maria Auxiliadora Padron Submit United States Patent Application for Multimode Transmission Medium Optical P..

Food & Beverage

| Mon 08 Jun 2026

Alexandria, June 9 -- Kuhn Jeffrey Richard, Cunnyngham Ian, Marrero Natalia Arteaga and Brito Maria Auxiliadora Padron have submitted a patent application for Multimode Transmission Medium Optical Photonic Wavefront Sensor and Photonic Wavefront Sensing System Including a Trained Expert System. This invention was developed by Ku..

Dezhou County Xiangsheng Food and Qilu University of Technology Shandong Academy of Sciences Submit Chinese Patent Application for Processing Method of Tea-flavored Fresh Braised C..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Dezhou County Xiangsheng Food and Qilu University of Technology Shandong Academy of Sciences have submitted a patent application for Processing Method of Tea-flavored Fresh Braised Chicken Capable of Prolonging Shelf Life and Obtained Product. This invention was developed by Tao Haiteng, Cui Bo, Liu Zhipeng, L..

South China Agricultural University and Wens Foodstuff Group Submit Chinese Patent Application for Feed Additive for Optimizing Posterior Intestine Metabolism of Laying Hens in Lat..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- South China Agricultural University and Wens Foodstuff Group have submitted a patent application for Feed Additive for Optimizing Posterior Intestine Metabolism of Laying Hens in Later Egg Laying Period So as to Reduce Excrement Ammonia Emission and Application of Feed Additive. This invention was developed by..

Yancheng Teachers University and Jiangsu Winsome Tech Co Ltd File Chinese Patent Application for Natural Fresh-keeping Agent for Preserving Prefabricated Vegetables at Normal Tempe..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Yancheng Teachers University and Jiangsu Winsome Tech Co Ltd have filed a patent application for Natural Fresh-keeping Agent for Preserving Prefabricated Vegetables at Normal Temperature and Preparation Method of Natural Fresh-keeping Agent. This invention was developed by Wei Lisha, Sun Dehui, Lu Nana, Chen H..

Hainan Jinlu Invest Group Co Ltd and Hainan Institute Of Grain And Oils Sciences Apply for Patent on Low-GI Sweet Potato Biscuit and Preparation Method Thereof

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Hainan Jinlu Invest Group Co Ltd and Hainan Institute Of Grain And Oils Sciences have applied Chinese patent for Low-GI Sweet Potato Biscuit and Preparation Method Thereof. Ye Mao, Zhang Hongjian, Zheng Lianhe, Huang Huan and Ma Zewei developed it. The patent application number is CN20261087444 20260122. Th..

Northwest Institute Plateau Bio CAS and Qinghai Weisite Copper Co Ltd Submit Patent Application for Ecological Restoration Method for Tailing Pond in High and Cold Mining Area

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Northwest Institute Plateau Bio CAS and Qinghai Weisite Copper Co Ltd have submitted a patent application for Ecological Restoration Method for Tailing Pond in High and Cold Mining Area. Shi Xingping, Yang Lucun and Zhang Ming developed the invention. The patent application number is CN202511855633 20251210..

No. 6 Eng Co Ltd Of Fhec Of CCCC and General Contracting Management Branch China Communications Construction File Chinese Patent Application for Mixing Equipment for Solidification..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- No. 6 Eng Co Ltd Of Fhec Of CCCC and General Contracting Management Branch China Communications Construction have filed a patent application for Mixing Equipment for Solidification Treatment of Frozen Earth Ground. This invention was developed by Ai Zikai, Yu Guangyong, Yin Shuo, Fu Yaya, Kong Fanfu, Wen Delon..

State Intellectual Property Office of China Publishes Sichuan Food Inspection And Res Institute Patent Application for Rapid Detection Device for Ethyl Carbamate in Alcoholic Drink..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has published Sichuan Food Inspection And Res Institute patent application for Rapid Detection Device for Ethyl Carbamate in Alcoholic Drink and Detection Method Thereof. The invention was developed by Xu Yuecheng, Wang Jian, Ai Taobo, Chen Yu, Luo Yue, Liu Maoping, ..

State Intellectual Property Office of China Receives Sichuan Ninth Geology Team Patent Application for AI Geological Structure Interpretation Method and System for Complex Stratum

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Sichuan Ninth Geology Team patent application for AI Geological Structure Interpretation Method and System for Complex Stratum. Ding Xiaoping, Zhu Dawei, Zhang Jie, Shi Junbo, Yang Wei, Wang Xue, Zhu Haiyang, Shao Changsheng, Shao Gangqiang and Rao Kuiyu..

State Intellectual Property Office of China Receives Zhuhai Food and Drug Inspection Institute Zhuhai Food And Drug Reaction Monitoring Center Patent Application for Rapid Detectio..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Zhuhai Food and Drug Inspection Institute Zhuhai Food And Drug Reaction Monitoring Center patent application for Rapid Detection Method for Isobutyramido Thiazolyl Resorcinol in Cosmetics. Chen Xiao, Liao Sumei, Xing Zongju, Ye Xiaolin, Li Jingping, Ren ..

Wuzhou Institute Of Food And Drug Control Submits Chinese Patent Application for Method for Determining Anthracene and Phenanthrene Oxides and Polycyclic Aromatic Hydrocarbon Pollu..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Wuzhou Institute Of Food And Drug Control has submitted a patent application for Method for Determining Anthracene and Phenanthrene Oxides and Polycyclic Aromatic Hydrocarbon Pollutants in Tea Leaves. This invention was developed by Luo Dalong, Wang Hua, Qin Lan, Mo Huixin, Wu Jianhua, Cai Shuxian, Jiang Deli,..

Gongbei Customs Tech Center Submits Chinese Patent Application for Method for Simultaneously Determining Pigments and Preservatives in Edible Ink

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Gongbei Customs Tech Center has submitted a patent application for Method for Simultaneously Determining Pigments and Preservatives in Edible Ink. This invention was developed by Zhao Yue, Feng Zhuowen, Cui Yun, Ren Shiwei, Pan Liang, Zhong Simin and Yu Jinbiao. The patent application number is CN2025117350..

State Intellectual Property Office of China Receives Zhejiang Citrus Res Institute Patent Application for Method for Rapidly Identifying Production Place and Aging Year of Dried Or..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Zhejiang Citrus Res Institute patent application for Method for Rapidly Identifying Production Place and Aging Year of Dried Orange Peel Based on GC-IMS Technology and Specific Volatile Flavor Substance Proportion Model. Chen Shuangyang, Cao Xuedan, Li Y..

State Intellectual Property Office of China Publishes Yingkou Food And Drug Inspection And Testing Center Patent Application for Multi-sample Food Detection Spectrophotometer

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has published Yingkou Food And Drug Inspection And Testing Center patent application for Multi-sample Food Detection Spectrophotometer. The invention was developed by Li Jin and Zhang Yining. The patent application number is CN202511738637 20251125. The patent pub..

Xuzhou Sitean Intelligent Tech Co Ltd Applies for Patent on Automatic Focusing Method and System of Laser Methane Remote Measuring Instrument

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Xuzhou Sitean Intelligent Tech Co Ltd has applied Chinese patent for Automatic Focusing Method and System of Laser Methane Remote Measuring Instrument. Shi Kaifang developed it. The patent application number is CN202511716407 20251121. The patent publication number is CN121558647 (A). International Patent C..

H3nity Co Ltd Submits United States Patent Application for Method for Performing an Attach Procedure When Mint Service is Supported

Food & Beverage

| Mon 08 Jun 2026

Alexandria, June 9 -- H3nity Co Ltd has submitted a patent application for Method for Performing an Attach Procedure When Mint Service is Supported. This invention was developed by Hong Hyo Jin. The patent application number is US202619460876 20260127. The patent publication number is US20260156451 (A1). International Patent ..

Zhongshan Zhengmi Electric Appliance Co Ltd Seeks Patent for Stirring Assembly and Normal Juice Machine

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Zhongshan Zhengmi Electric Appliance Co Ltd has sought patent for Stirring Assembly and Normal Juice Machine. This invention was developed by Lyu Qianqi. The patent application number is CN202511817542 20251204. The patent publication number is CN121549671 (A). International Patent Classification codes are ..

Shengzhou Zhejiang University Of Technology Innovation Research Institute Submits Chinese Patent Application for Oven with Humidifying and Baking Functions

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Shengzhou Zhejiang University Of Technology Innovation Research Institute has submitted a patent application for Oven with Humidifying and Baking Functions. This invention was developed by Zhou Shuiqing, Lu Laifa, He Xing and Gao Zengliang. The patent application number is CN20261006824 20260105. The patent..

State Intellectual Property Office of China Publishes Canature Health Technology Group Patent Application for Multifunctional Drinking Water System

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has published Canature Health Technology Group patent application for Multifunctional Drinking Water System. The invention was developed by Wang Zhijun, Sun Bin, Gu Yazhou, Wang Jiahui and Qu Yaming. The patent application number is CN202511809329 20251203. The pa..

State Intellectual Property Office of China Releases Tibet Institute Of Plateau Biology Patent Application for Multiplex Immunofluorescence Assay Method for Detecting Multiple Micr..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has released Tibet Institute Of Plateau Biology patent application for Multiplex Immunofluorescence Assay Method for Detecting Multiple Microbial Pathogens. This invention was developed by Poubdoji. The patent application number is CN202511735565 20251125. The pat..

Anhui Ouruida Electrical Appliance Tech Co Ltd Applies for Patent on Air Energy Heat Pump Circulating Hot Air Oil Removal and Dehumidification All-in-one Machine for Drying Preserv..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Anhui Ouruida Electrical Appliance Tech Co Ltd has applied Chinese patent for Air Energy Heat Pump Circulating Hot Air Oil Removal and Dehumidification All-in-one Machine for Drying Preserved Products. Zhang Wei developed it. The patent application number is CN20251217363 20251230. The patent publication nu..

Jiangsu Jinli Cold Chain Tech Co Ltd Seeks Patent for Online Pasteurization Method and System for Desorption Drying Stage of Freeze-dried Food

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Jiangsu Jinli Cold Chain Tech Co Ltd has sought patent for Online Pasteurization Method and System for Desorption Drying Stage of Freeze-dried Food. This invention was developed by Lei Haibin, Sun Huaiyuan, Sun Hongtao and Lei Xinyu. The patent application number is CN202511522330 20251023. The patent publi..

State Intellectual Property Office of China Receives Hunan Liushuifang Food Co Ltd Patent Application for Rapid Brine Cooling Device for Leisure Food Production

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Hunan Liushuifang Food Co Ltd patent application for Rapid Brine Cooling Device for Leisure Food Production. Zhao Ju, Weng Changlu and Ren Bingqian developed the invention. The patent application number is CN20261053901 20260115. The patent publicatio..

Hangzhou Bohua Food Tech Co Ltd Seeks Patent for Folding Guide Plate Device for Multilayer Cooling Line

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Hangzhou Bohua Food Tech Co Ltd has sought patent for Folding Guide Plate Device for Multilayer Cooling Line. This invention was developed by Huang Hongying, Zhan Xiu and Wang Hua. The patent application number is CN202511888594 20251215. The patent publication number is CN121557668 (A). International Paten..

Gea Process Engineering As Applies for Patent on Production of Coffee Extracts Retaining Flavor Components

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Gea Process Engineering As has applied Chinese patent for Production of Coffee Extracts Retaining Flavor Components. Sorensen Jakob Kryger, Pedersen Anders Holmen and Haraldsted Henrik developed it. The patent application number is CN202511981442 20140708. The patent publication number is CN121549434 (A). I..

State Intellectual Property Office of China Publishes Heyuan Jilongxiang Biological Tech Co Ltd Patent Application for Concentrated Solution for Beverage as Well as Preparation Pro..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has published Heyuan Jilongxiang Biological Tech Co Ltd patent application for Concentrated Solution for Beverage as Well as Preparation Process and Application of Concentrated Solution. The invention was developed by Shi Xiaobing, Zhu Haijun, Yin Yongjian, Wu Xuan, ..

Guizhou Tea Res Institute Seeks Patent for Preparation Method of Rosa Roxburghii Tratt Fruit Black Tea Through Cold and Hot Sectional Type Drying

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Guizhou Tea Res Institute has sought patent for Preparation Method of Rosa Roxburghii Tratt Fruit Black Tea Through Cold and Hot Sectional Type Drying. This invention was developed by Pu Lulu, Duan Xueyi, Yang Wen, Gao Xiubing, Yang Xiaowei, Li Qin and Zhang Yuan. The patent application number is CN20261086..

Fangchenggang Ausca Grain Oil Ind Co Ltd Submits Chinese Patent Application for Blend Oil Based on Camellia Oil and Preparation Method Thereof

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Fangchenggang Ausca Grain Oil Ind Co Ltd has submitted a patent application for Blend Oil Based on Camellia Oil and Preparation Method Thereof. This invention was developed by Ma Qing, Liu Chunlei and Lyu Mingdong. The patent application number is CN202511769907 20251128. The patent publication number is CN..

Shanghai Haixuan Yixin Food Co Ltd Submits Chinese Patent Application for Cheese Tank and Cheese Production Process

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Shanghai Haixuan Yixin Food Co Ltd has submitted a patent application for Cheese Tank and Cheese Production Process. This invention was developed by Zhang Haiyan. The patent application number is CN20251218809 20251230. The patent publication number is CN121549419 (A). International Patent Classification co..

Shangri La Shengda Yak Dairy Ind Co Ltd Files Chinese Patent Application for Preparation Method and Application of Low-lactose Yak Milk Powder

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Shangri La Shengda Yak Dairy Ind Co Ltd has filed a patent application for Preparation Method and Application of Low-lactose Yak Milk Powder. This invention was developed by Yang Hongying, Yang Shaohong, Xiang Shui, Wang Guoshun, Luo Mingqing, Cheng Kong, Feng Jianglin, Sun Wenxiang and Xu Lingqin. The pate..

Heilongjiang Sanlvyuan Rice Ind Co Ltd Seeks Patent for Rice Powder Dairy Product Solid Beverage and Preparation Method Thereof

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Heilongjiang Sanlvyuan Rice Ind Co Ltd has sought patent for Rice Powder Dairy Product Solid Beverage and Preparation Method Thereof. This invention was developed by Zhao Yanjun. The patent application number is CN20251224058 20251230. The patent publication number is CN121549414 (A). International Patent C..

Heilongjiang Feihe Dairy Co Ltd Submits Chinese Patent Application for Low-fat Milk Skin Yoghourt and Preparation Method Thereof

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Heilongjiang Feihe Dairy Co Ltd has submitted a patent application for Low-fat Milk Skin Yoghourt and Preparation Method Thereof. This invention was developed by Jiao Ruonan, Ma Xuelian, Xie Qinggang, Geng Peizhong, Miao Fang, Sun Jianguo and Leng Youbin. The patent application number is CN202511960453 2025..

State Intellectual Property Office of China Publishes Inner Mongolia Jieding Tech Development Co Ltd Patent Application for Frozen Goat Milk with Low Goaty Flavor and Milk Skin and..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has published Inner Mongolia Jieding Tech Development Co Ltd patent application for Frozen Goat Milk with Low Goaty Flavor and Milk Skin and Preparation Method of Frozen Goat Milk. The invention was developed by Hokiyo and Cui Yu. The patent application number is ..

Tibet Yuyuan Food Co Ltd Submits Chinese Patent Application for Yak Meat Fresh-keeping Treatment Method Capable of Intelligently Regulating and Controlling High-voltage Pulse Elect..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Tibet Yuyuan Food Co Ltd has submitted a patent application for Yak Meat Fresh-keeping Treatment Method Capable of Intelligently Regulating and Controlling High-voltage Pulse Electric Field. This invention was developed by Zhao Qizhi, Liu Shimin, Wang Jianhui, Zeng Yi and Li Xuefeng. The patent application ..

Hangzhou Fuhuamian Food Co Ltd Applies for Patent on Raw Wet Noodle Compound Preservative, Application and Raw Wet Noodles Using Preservative

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Hangzhou Fuhuamian Food Co Ltd has applied Chinese patent for Raw Wet Noodle Compound Preservative, Application and Raw Wet Noodles Using Preservative. Qian Liqiang, Fang Yong, Feng Yuexin, Wu Yongpeng, Tan Shiyu and Tang Chuanshun developed it. The patent application number is CN20261071660 20260120. The p..

Anhui Huixiaotuan Food Tech Co Ltd Submits Chinese Patent Application for Flushing Equipment for Soft-shelled Turtle Food Production

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Anhui Huixiaotuan Food Tech Co Ltd has submitted a patent application for Flushing Equipment for Soft-shelled Turtle Food Production. This invention was developed by Li Jianyu. The patent application number is CN202511671885 20251114. The patent publication number is CN121549391 (A). International Patent Cl..

Shandong Pengxiang Machinery Tech Co Ltd Submits Patent Application for Mixed Meat Product Mincing Machine with Pickling Liquid

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Shandong Pengxiang Machinery Tech Co Ltd has submitted a patent application for Mixed Meat Product Mincing Machine with Pickling Liquid. Kong Weikun developed the invention. The patent application number is CN202511749689 20251126. The patent publication number is CN121549389 (A). International Patent Class..

Shanxi Zhonghe Yixin Group Co Ltd Applies for Patent on Formula for Resisting Starch Aging of Multi-layer Cake Multi-layer Skin and Preparation Process of Multi-layer Cake Multi-la..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Shanxi Zhonghe Yixin Group Co Ltd has applied Chinese patent for Formula for Resisting Starch Aging of Multi-layer Cake Multi-layer Skin and Preparation Process of Multi-layer Cake Multi-layer Skin. Sheng Hui developed it. The patent application number is CN202511988206 20251226. The patent publication numb..

Zhejiang Nongdan Clothing Co Ltd Submits Chinese Patent Application for Five-color Sesame Spot Jacquard Weaving Process for Knitwear

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Zhejiang Nongdan Clothing Co Ltd has submitted a patent application for Five-color Sesame Spot Jacquard Weaving Process for Knitwear. This invention was developed by Liu Haibo. The patent application number is CN202511675363 20251115. The patent publication number is CN121556208 (A). International Patent Cl..

State Intellectual Property Office of China Receives Jiangsu Susa Food Co Ltd Patent Application for Material Sterilization System

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Jiangsu Susa Food Co Ltd patent application for Material Sterilization System. Deng Baohua, Wang Hanwen and He Zhiqing developed the invention. The patent application number is CN202511961971 20251224. The patent publication number is CN121549565 (A)...

Ma Qianli Submits Patent Application for Anti-skewering Food Skewering Device

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Ma Qianli has submitted a patent application for Anti-skewering Food Skewering Device. The patent application number is CN202511862774 20251211. The patent publication number is CN121549560 (A). International Patent Classification codes are A22C17/00 and A23P10/10. Cooperative Patent Classification codes a..

Wenxiong Holding Group Co Ltd Submits Chinese Patent Application for Solid Low-temperature Food Grade Vacuum Belt Dryer

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Wenxiong Holding Group Co Ltd has submitted a patent application for Solid Low-temperature Food Grade Vacuum Belt Dryer. This invention was developed by Jiang Shenyang, Ke Yuyang, Xiang Jinglai, Peng Delian, Jiang Ruiyue and Zhang Wen. The patent application number is CN20261081021 20260121. The patent publ..

State Intellectual Property Office of China Publishes Zhongyuan Food Laboratory Patent Application for Modified Dietary Fiber with Satiety and Preparation Method Thereof

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has published Zhongyuan Food Laboratory patent application for Modified Dietary Fiber with Satiety and Preparation Method Thereof. The invention was developed by Li Qiang, Li Feng, Jiang Lulu, Sun Chenxiang, Zhao Hongyan, Zhang Pinfeng, Zhang Yingxin, Zhao Tingting, ..

The Second Geological Team Of Hebei Coalfield Geology Bureau Hebei Dry Rock Res Center Submits Chinese Patent Application for Multi-stage Linkage Ring Cavity Jam Releasing Mechanis..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- The Second Geological Team Of Hebei Coalfield Geology Bureau Hebei Dry Rock Res Center has submitted a patent application for Multi-stage Linkage Ring Cavity Jam Releasing Mechanism for Split Type Inner Pipe Assembly. This invention was developed by Chen Lu, Xue Feizhao, Wang Bing and Wang Disen. The patent..

State Intellectual Property Office of China Receives Food Inspection And Testing Institute Of Jiangxi Inspection And Testing Institute Jiangxi Grain Quality Inspec Patent Applicati..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Food Inspection And Testing Institute Of Jiangxi Inspection And Testing Institute Jiangxi Grain Quality Inspec patent application for Primer Composition and Method for Simultaneously Detecting Longya Lilium and Lilium Lancifolium. Gan Bei, Fan Hongwei, W..

Shandong Rongsense Aquatic Food Group Co Ltd Submits Chinese Patent Application for Cold-chain Aquatic Product Risk Factor Detection Method

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Shandong Rongsense Aquatic Food Group Co Ltd has submitted a patent application for Cold-chain Aquatic Product Risk Factor Detection Method. This invention was developed by Chen Chenghua, Zhang Yuntao and Liu Jing. The patent application number is CN202511720232 20251121. The patent publication number is CN..

Hou Chi Chemical Co Ltd Submits Taiwan Patent Application for Method for Making Whole Soy Products

Food & Beverage

| Tue 09 Jun 2026

Taipei, June 9 -- Hou Chi Chemical Co Ltd has submitted a patent application for Method for Making Whole Soy Products. This invention was developed by Cho Kun-fan, Wang Chao-sheng, Lin Ya-ting and Lai Hung-chia. The patent application number is TW20240100851 20240109. The patent publication number is TW202527841 (A). Internat..

Wang Cheng Hsiung Files Taiwan Patent Application for Improved Manufacturing Process of Biodegradable Food and Agricultural Bags

Food & Beverage

| Tue 09 Jun 2026

Taipei, June 9 -- Wang Cheng Hsiung has filed a patent application for Improved Manufacturing Process of Biodegradable Food and Agricultural Bags. The patent application number is TW20240145244 20241124. The patent publication number is TW202527833 (A). International Patent Classification codes are A01F25/13, B29C49/04, B32B23..

Yinan Anbang Food Co Ltd Submits Chinese Patent Application for Mushroom Sauce and Preparation Method Thereof

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Yinan Anbang Food Co Ltd has submitted a patent application for Mushroom Sauce and Preparation Method Thereof. This invention was developed by Ma Li. The patent application number is CN202511932461 20251219. The patent publication number is CN121549521 (A). International Patent Classification codes are A23L..

Yang Xinrong Seeks Patent for Formula and Preparation Process of Oil-free Chili Sauce

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Yang Xinrong has sought patent for Formula and Preparation Process of Oil-free Chili Sauce. The patent application number is CN202511719319 20251121. The patent publication number is CN121549520 (A). International Patent Classification codes are A23L27/10, A23L27/24, A23L27/60, A23L31/00 and A23L33/00. Coope..

Shanghai Shaowansheng Food Co Ltd Files Chinese Patent Application for Production Process of Yellow Wine Vinasse Flavor Extract

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Shanghai Shaowansheng Food Co Ltd has filed a patent application for Production Process of Yellow Wine Vinasse Flavor Extract. This invention was developed by Lu Yanqing and Wu Zhong. The patent application number is CN20261082320 20260121. The patent publication number is CN121549517 (A). International Pat..

Lean Qianyi Food Co Ltd Files Chinese Patent Application for Processing Method of Charcoal-grilled Bamboo Shoots

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Lean Qianyi Food Co Ltd has filed a patent application for Processing Method of Charcoal-grilled Bamboo Shoots. This invention was developed by He Zhengyang. The patent application number is CN202411105621 20240813. The patent publication number is CN121549509 (A). International Patent Classification codes ..

Pingchang Xinqi Food Co Ltd Applies for Patent on Production Method of Air-dried Fish

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Pingchang Xinqi Food Co Ltd has applied Chinese patent for Production Method of Air-dried Fish. Yang Chunlin developed it. The patent application number is CN20261059109 20260116. The patent publication number is CN121549506 (A). International Patent Classification codes are A23B4/03, A23L17/00, A23L27/10 a..

State Intellectual Property Office of China Receives Changzhou Yixiang Food Co Ltd Patent Application for Making Technology of Braised Sauced Product Capable of Reducing Hypertensi..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Changzhou Yixiang Food Co Ltd patent application for Making Technology of Braised Sauced Product Capable of Reducing Hypertension, Hyperglycemia and Hyperlipidemia. Zhu Mingyou, Zhu Heqi and Yan Huixiang developed the invention. The patent application..

Beijing Lishi Culture Tech Development Co Ltd Submits Chinese Patent Application for Preparation Method of Red Bean Stuffing and Application of Red Bean Stuffing in Preparation of ..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Beijing Lishi Culture Tech Development Co Ltd has submitted a patent application for Preparation Method of Red Bean Stuffing and Application of Red Bean Stuffing in Preparation of Red Bean Pastries. This invention was developed by Wang Shang. The patent application number is CN202511891917 20251215. The pat..

State Intellectual Property Office of China Receives Nantong Xupai Catering Man Co Ltd Patent Application for Fresh Water Noodles with Simple Components and Preparation Process The..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Nantong Xupai Catering Man Co Ltd patent application for Fresh Water Noodles with Simple Components and Preparation Process Thereof. Xu Hongjun developed the invention. The patent application number is CN202511824101 20251205. The patent publication n..

Linyi Paneryi Food Co Ltd Files Chinese Patent Application for Formula and Making Process of Stuffed Bun with Fried Stuffing and Filled with Soup

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Linyi Paneryi Food Co Ltd has filed a patent application for Formula and Making Process of Stuffed Bun with Fried Stuffing and Filled with Soup. This invention was developed by Pan Haotian. The patent application number is CN202511892719 20251216. The patent publication number is CN121549490 (A). Internatio..

State Intellectual Property Office of China Receives Liaoning Kangfu Food Co Ltd Patent Application for Light-carbon Water Noodle and Preparation Method Thereof

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Liaoning Kangfu Food Co Ltd patent application for Light-carbon Water Noodle and Preparation Method Thereof. Ding Wei developed the invention. The patent application number is CN202511799820 20251202. The patent publication number is CN121549489 (A). ..

State Intellectual Property Office of China Releases Quzhou Zhejiang University Of Technology Ecological Industrial Innovation Research Institute Patent Application for Functional ..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has released Quzhou Zhejiang University Of Technology Ecological Industrial Innovation Research Institute patent application for Functional Meal Replacement Steamed Bun and Preparation Method Thereof. This invention was developed by Chu Haoqi, Li Yang, Zhang Hongjuan..

Kosuke Submits Chinese Patent Application for Barley Food and Processing Method Thereof

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Kosuke has submitted a patent application for Barley Food and Processing Method Thereof. The patent application number is CN20261038296 20260113. The patent publication number is CN121549487 (A). International Patent Classification codes are A21D13/047, A23L7/10, B02B1/08 and B02B5/02. Cooperative Patent Cl..

Li Guande Applies for Patent on Systematic Health-preserving Beverage Based on Multi-target Conditioning and Low-temperature Dynamic Extraction Process Thereof

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Li Guande has applied Chinese patent for Systematic Health-preserving Beverage Based on Multi-target Conditioning and Low-temperature Dynamic Extraction Process Thereof. The patent application number is CN202511455253 20251013. The patent publication number is CN121549479 (A). International Patent Classifica..

State Intellectual Property Office of China Releases Beijing Xuelong Animal Husbandry Co Ltd Patent Application for Vegetable Fat for Special Feed for Snowflake Beef Cattle and Pre..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has released Beijing Xuelong Animal Husbandry Co Ltd patent application for Vegetable Fat for Special Feed for Snowflake Beef Cattle and Preparation Method of Vegetable Fat. This invention was developed by Geng Guofu. The patent application number is CN20261005571..

State Intellectual Property Office of China Receives Inner Mongolia Youran Animal Husbandry Co Ltd and Inner Mongolia Muquan Yuanxing Feed Co Ltd Patent Application for Preparation..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Inner Mongolia Youran Animal Husbandry Co Ltd and Inner Mongolia Muquan Yuanxing Feed Co Ltd patent application for Preparation Method of Fermented Feed for Dairy Cows. Wang Dian, Li Yingli, Du Hongsheng, Zhang Mengen, Zhou Ke, Lan Rubing, Ma Guoqiang, L..

Zhonggong Guangdong Biotechnology Co Ltd Seeks Patent for Physical Regulation-based Multi-target Synergistic Pressure-relieving and Nerve-soothing Tablet Candy and Preparation Meth..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Zhonggong Guangdong Biotechnology Co Ltd has sought patent for Physical Regulation-based Multi-target Synergistic Pressure-relieving and Nerve-soothing Tablet Candy and Preparation Method Thereof. This invention was developed by Lai Jinlin and Luo Huaying. The patent application number is CN20261017216 2026..

Zhuangjian Chongqing Biological Tech Co Ltd Seeks Patent for Preparation Method of Navel Orange Peel and Red Orange Peel Fermented Sweet Orange Granules

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Zhuangjian Chongqing Biological Tech Co Ltd has sought patent for Preparation Method of Navel Orange Peel and Red Orange Peel Fermented Sweet Orange Granules. This invention was developed by Tan Jiacai and Tan Xiaoqin. The patent application number is CN202511573871 20251031. The patent publication number i..

U.S. Patent and Trademark Office Releases Novozymes Patent Application for a Method for Enhancing the Flavor And/or the Texture of a Plant-based Product

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- U.S. Patent and Trademark Office has released Novozymes patent application for a Method for Enhancing the Flavor And/or the Texture of a Plant-based Product. This invention was developed by Puder Katja. The patent application number is US202319122941 20231025. The patent publication number is US202601508..

U.S. Patent and Trademark Office Releases Steven Food Tech Co Ltd Patent Application for White Kimchi Juice and Method for Producing Same

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- U.S. Patent and Trademark Office has released Steven Food Tech Co Ltd patent application for White Kimchi Juice and Method for Producing Same. This invention was developed by Park Yun Kyung. The patent application number is US202118578333 20211012. The patent publication number is US20260150864 (A1). Int..

Apecoo LLC Submits United States Patent Application for Pancake Maker Equipped with Detachable Baking Trays

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- Apecoo LLC has submitted a patent application for Pancake Maker Equipped with Detachable Baking Trays. This invention was developed by Tang Tingbin, Chen Jianming and Xiao Peng. The patent application number is US202619458602 20260123. The patent publication number is US20260150851 (A1). International Pa..

State Intellectual Property Office of China Receives The 3th Construction Company Ltd of China 16th Corp, Huzhou City Transp Administrative Law Enforcement Team, China University o..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received The 3th Construction Company Ltd of China 16th Corp, Huzhou City Transp Administrative Law Enforcement Team, China University of Geosciences, Wuhan and Huzhou Zhengtong Traffic Eng Test Detection Co Ltd patent application for Telescopic Reaction Frame, N..

Changsha Taidi Food Tech Co Ltd Submits Chinese Patent Application for Crispy Layer Process Prediction System for Shortening Machine

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Changsha Taidi Food Tech Co Ltd has submitted a patent application for Crispy Layer Process Prediction System for Shortening Machine. This invention was developed by Pan Liu. The patent application number is CN20261036101 20260112. The patent publication number is CN121561592 (A). International Patent Class..

Lingyi Intelligent Tech Suzhou Co Ltd Seeks Patent for Method and Device for Automatically Picking Oil Palm Clusters

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Lingyi Intelligent Tech Suzhou Co Ltd has sought patent for Method and Device for Automatically Picking Oil Palm Clusters. This invention was developed by Zhang Feilong. The patent application number is CN202511741657 20251125. The patent publication number is CN121549182 (A). International Patent Classific..

State Intellectual Property Office of China Receives Sichuan Agricultural University, Chengdu Agric College and Mianyang Teachers' College Patent Application for Corn Bract Charact..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Sichuan Agricultural University, Chengdu Agric College and Mianyang Teachers' College patent application for Corn Bract Character Regulation Gene ZmE3 and Application Thereof. Liang Zhenjuan, Shen Ya'ou, Ma Langlang, Chang Hengshuo, Liu Peng, Zou Chaoyin..

Institute Of Plateau Forestry Chinese Academy Of Forestry Applies for Patent on Pinus Khasys Low-efficiency Forest Transformation Method Based on Key Tree Species Regulation and Co..

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Institute Of Plateau Forestry Chinese Academy Of Forestry has applied Chinese patent for Pinus Khasys Low-efficiency Forest Transformation Method Based on Key Tree Species Regulation and Control. Shang Ruiguang, Su Jianrong, Liu Wande, Li Shuaifeng, Huang Xiaobo and Shen Jiayan developed it. The patent appl..

State Intellectual Property Office of China Receives Jiangnan University, Jiangsu Jicui Teyi Food Tech Co Ltd and Binzhou Zhongyu Food Co Ltd Patent Application for Preparation Met..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Jiangnan University, Jiangsu Jicui Teyi Food Tech Co Ltd and Binzhou Zhongyu Food Co Ltd patent application for Preparation Method of Wheat Gluten Protein Peptide with Low Bitterness and High Xod Inhibitory Activity. Zhu Ling, Wang Lianjing, Zhang Hui, ..

State Intellectual Property Office of China Receives Jiangnan University and Guoxu Dayangchu Hebei Prefabricated Food Mat Co Ltd Patent Application for Fungus Fermentation Polysacc..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Jiangnan University and Guoxu Dayangchu Hebei Prefabricated Food Mat Co Ltd patent application for Fungus Fermentation Polysaccharide as Well as Preparation Method and Application Thereof. Xu Xueming, Xu Zhuojia, Xu Dan, Liu Zhiyuan, Wu Fengfeng, Jin Yam..

Bailing Health Science Hangzhou Co Ltd Submits Chinese Patent Application for Oxidation-resistant and Anti-aging Oriental Cherry Fermented Product as Well as Preparation Method and..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Bailing Health Science Hangzhou Co Ltd has submitted a patent application for Oxidation-resistant and Anti-aging Oriental Cherry Fermented Product as Well as Preparation Method and Application Thereof. This invention was developed by Hu Siyuan, Wang Hongyan, Teng Yi and Zhang Jufang. The patent application ..

Anhui Jiuyi Intelligent Equipment Co Ltd Applies for Patent on Intelligent Informatization Grain Sample Temperature, Humidity and Deterioration State Monitoring Control System

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Anhui Jiuyi Intelligent Equipment Co Ltd has applied Chinese patent for Intelligent Informatization Grain Sample Temperature, Humidity and Deterioration State Monitoring Control System. Bai Yongtao, Nie Haibing, Xu Zengsheng and Yi Tianqi developed it. The patent application number is CN202511841814 2025120..

Pingyang Qinfeng Pet Nutrition Tech Co Ltd Submits Patent Application for Self-adaptive Control Method for Pet Food Production Equipment

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Pingyang Qinfeng Pet Nutrition Tech Co Ltd has submitted a patent application for Self-adaptive Control Method for Pet Food Production Equipment. Yu Huizhen, Nong Yaqin and Zhu Zhaozheng developed the invention. The patent application number is CN20261081921 20260121. The patent publication number is CN1215..

Dongguan Rongyu Hardware Product Co Ltd Submits Patent Application for Intelligent Food Storage Tank Internal Environment Self-adaptive Control System and Control Method

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Dongguan Rongyu Hardware Product Co Ltd has submitted a patent application for Intelligent Food Storage Tank Internal Environment Self-adaptive Control System and Control Method. Lin Weijian developed the invention. The patent application number is CN202511584805 20251031. The patent publication number is C..

Asia Eastern University of Science and Technology Applies for Patent on Adaptive Coffee Supply System and Method Thereof

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- Asia Eastern University of Science and Technology has applied United States patent for Adaptive Coffee Supply System and Method Thereof. Chen Peng-wen developed it. The patent application number is US202519347675 20251001. The patent publication number is US20260150996 (A1). International Patent Classifica..

General Mills Applies for Patent on Vegetable Fortified Expanded Food Product and Method of Producing

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- General Mills has applied United States patent for Vegetable Fortified Expanded Food Product and Method of Producing. Mortenson Jesse, Diley Alison, La Patka Catherine A, Novak Douglas J, Thuleen Allison Pannek and Walther Goeran developed it. The patent application number is US202319123216 20231207. The p..

U.S. Patent and Trademark Office Receives Novozymes Patent Application for a Method for Obtaining a Plant-based Food Ingredient

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- U.S. Patent and Trademark Office has received Novozymes patent application for a Method for Obtaining a Plant-based Food Ingredient. Samkidis Iannis, Eklof Jens Magnus and Hendriksen Hanne Vang developed the invention. The patent application number is US202319123002 20231025. The patent publication number ..

Iowa State University Research Foundation Files United States Patent Application for Gut Bacterium-based Treatment to Increase Poultry Gut Health and Food Safety

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- Iowa State University Research Foundation has filed a patent application for Gut Bacterium-based Treatment to Increase Poultry Gut Health and Food Safety. This invention was developed by Mellata Melha and Redweik Graham. The patent application number is US202519399349 20251124. The patent publication numbe..

Khalifa University of Science and Technology Submits United States Patent Application for Cheese and Whey Products and Methods for Making Cheese and Whey Products

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- Khalifa University of Science and Technology has submitted a patent application for Cheese and Whey Products and Methods for Making Cheese and Whey Products. This invention was developed by Banat Fawzi, Mbye Mustapha and Akram Adiba. The patent application number is US202519221816 20250529. The patent publ..

Shaheen Innovations Holding Submits United States Patent Application for Method and System for Treating Milk

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- Shaheen Innovations Holding has submitted a patent application for Method and System for Treating Milk. This invention was developed by Alshaiba Saleh Ghannam Almazrouei Mohammed. The patent application number is US202519255050 20250630. The patent publication number is US20260150854 (A1). International Pa..

U.S. Patent and Trademark Office Releases Khalifa University of Science and Technology Patent Application for Method for Antimicrobial Treatment of Camel Milk

Food & Beverage

| Tue 09 Jun 2026

Alexandria, June 9 -- U.S. Patent and Trademark Office has released Khalifa University of Science and Technology patent application for Method for Antimicrobial Treatment of Camel Milk. This invention was developed by Banat Fawzi, Al Hajri Ebrahim, Mazumder Jahirul Ahmed and Hassan Abdelmoneim Mohamed Abdelmoneim. The patent ap..

State Intellectual Property Office of China Releases Chongqing Institute for Food and Drug Control Patent Application for Butter Identification Method Based on Fatty Acid Fingerpri..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has released Chongqing Institute for Food and Drug Control patent application for Butter Identification Method Based on Fatty Acid Fingerprint Spectrum. This invention was developed by Qin Deping, Huang Siyu, Bai Yamin, Zhang Mian, Wang Bin and Gou Zhongjun. The pat..

Institute of Biomedical Engineering, Guangdong Academy of Sciences Seeks Patent for Method for Rapidly and Quantitatively Analyzing Caffeine, Theophylline and Theobromine in Bevera..

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- Institute of Biomedical Engineering, Guangdong Academy of Sciences has sought patent for Method for Rapidly and Quantitatively Analyzing Caffeine, Theophylline and Theobromine in Beverage. This invention was developed by Qin Changna, Ping Zhaohua, Xu Zhuoyan, Zhen Zhenpeng, Tan Mingyi, Wang Guihua and Gao Yufe..

State Intellectual Property Office of China Releases Bear Electric Patent Application for Food Material Processing Structure and Food Processor

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has released Bear Electric patent application for Food Material Processing Structure and Food Processor. This invention was developed by Huang Zhongyuan, Tang Dao, Wang Dali and He Junqian. The patent application number is CN202511793786 20251201. The patent publica..

Ningbo Aquart Electrical Appliance Submits Patent Application for Ice Coffee Machine, Control Method and System Thereof and Storage Medium

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Ningbo Aquart Electrical Appliance has submitted a patent application for Ice Coffee Machine, Control Method and System Thereof and Storage Medium. Shi Zukuang, Na Wenshou and Wang Huiyun developed the invention. The patent application number is CN20261032885 20260112. The patent publication number is CN12154..

State Intellectual Property Office of China Receives Zhejiang Fengkai Machinery Patent Application for High-energy-efficiency Tea Rolling Furnace and Control System

Food & Beverage

| Tue 09 Jun 2026

Beijing, June 9 -- State Intellectual Property Office of China has received Zhejiang Fengkai Machinery patent application for High-energy-efficiency Tea Rolling Furnace and Control System. Su Hong, Zeng Qingyi, Kaneko Akira, Fang Wangqi, Wang Gang, Hong Yong and Su Hesheng developed the invention. The patent application number ..

Taiyuan University of Technology Applies for Patent on Water-free Brush Type Potato Cleaning Machine

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Taiyuan University of Technology has applied Chinese patent for Water-free Brush Type Potato Cleaning Machine. Song Jinpeng, Li Xinyan, Gao Jiaojiao and Chen Zhen developed it. The patent application number is CN202511962823 20251224. The patent publication number is CN121549557 (A). International Patent Clas..

Jiangxi Vocational College of Mechanical & Electrical Technology Submits Patent Application for Two-corner Water Chestnut Peeling Device

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Jiangxi Vocational College of Mechanical & Electrical Technology has submitted a patent application for Two-corner Water Chestnut Peeling Device. Li Huanhuan, Zhou Wenhai, Wan Yunqiang and He Ye developed the invention. The patent application number is CN202511951186 20251223. The patent publication number is..

Univ Southwest Forestry Files Chinese Patent Application for Emulsion Gel Based on Modified Walpi-pa Compound as Well as Preparation Method and Application of Emulsion Gel

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Univ Southwest Forestry has filed a patent application for Emulsion Gel Based on Modified Walpi-pa Compound as Well as Preparation Method and Application of Emulsion Gel. This invention was developed by Fan Fangyu, Deng Yanmei, Ma Qian, Guo Lei, Yang Jiaojiao and Han Long. The patent application number is C..

Ningxia University Submits Chinese Patent Application for Preparation Method of Nutritional Health-care Chicken Soup

Food & Beverage

| Mon 08 Jun 2026

Beijing, June 9 -- Ningxia University has submitted a patent application for Preparation Method of Nutritional Health-care Chicken Soup. This invention was developed by Luo Yulong, Wu Junqin, Yao Lili, Sun Zhibin, Wang Songlei and Zhou Julong. The patent application number is CN20261005430 20260105. The patent publication num..

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