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Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Jiangsu Xuezhiwen Biotechnology Co Ltd has submitted a patent application for Beverage Mixing and Filling Control Method and System. This invention was developed by Cheng Fei. The patent application number is CN202511460776 20251014. The patent publication number is CN120987243 (A). International Patent Cl..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published Xinjiang University patent application for Tomato Peel Residue Extract as Well as Preparation Method and Application Thereof. The invention was developed by Xia Lijie, Li Jinyao and Wu Xiaohua. The patent application number is CN202511344235 2025091..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has released Yaan Taishi Biological Science And Tech Co Ltd patent application for Method for Extracting Eriocitrin from Young Lemon Fruits. This invention was developed by Guo Junwei, Wang Shunyao, Cao Gang and Wang Tiewa. The patent application number is CN2025..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has released Shengdoushi Shanghai Technology Development patent application for Food Distribution Device and Distribution Method. This invention was developed by Wu Qi, Chen Tao, Zhang Bei and Zhang Hao. The patent application number is CN202511213858 20250827. T..

Food & Beverage

  |  Tue 31 Mar 2026

Beijing, April 1 -- Shenzhen Shenshan Special Cooperation Zone Changmao Viscose New Mat Co Ltd has submitted a patent application for Food-grade Environment-friendly Sticker. This invention was developed by Wang Yanguo, Xie Baoli and He Maoling. The patent application number is CN202511122817 20250812. The patent publication ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has received Chengdu Runxintang Pharmaceutical patent application for Granulation Equipment for Producing Three-kernel Tea Solid Beverage. Xie Kaiyu, Xu Liang and Hu Changjiang developed the invention. The patent application number is CN202511525089 20251024. The..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Cargill has applied Chinese patent for Sweetener Concentrated Composition. Lu Xiaoyan, Mao Jun and Kang Junkai developed it. The patent application number is CN202410623439 20240520. The patent publication number is CN120982710 (A). International Patent Classification codes are A23F5/24, A23L2/60, A23L27/0..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Zhan Zhongming has filed a patent application for AI Intelligent Shrimp Food Material Processing System. The patent application number is CN202410626848 20240520. The patent publication number is CN120982576 (A). International Patent Classification codes are A22C29/00, A22C29/02, G06F16/55 and G06F16/58. ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Quanzhou Normal University has submitted a patent application for Energy-saving Type Large Yellow Croaker Tumbling and Pickling Equipment and Method Capable of Ensuring Stable Flavor. This invention was developed by Wu Jing, Liang Peng and Zheng Wen. The patent application number is CN202511409839 20250929..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Jiangnan University; Milai Biotechnology Hongan Co Ltd and Wuhan Milai Biotechnology Co Ltd have sought patent for Preparation Method of High-purity Egg Yolk Immunoglobulin Igy. This invention was developed by Chang Cuihua, Hu Wei, Song Peixin, Li Lingzhuo, Yang Yanjun, Li Junhua and Yu Wen. The patent app..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Qinghai Rui Hu Biological Resource Dev Co Ltd and Northwest Institute Plateau Bio CAS have submitted a patent application for Separation Process of Novel-structure Alpha-glucosidase Inhibitor Lycbarbarspermides P in Red Wolfberry and Application of Novel-structure Alpha-glucosidase Inhibitor Lycbarbarspermide..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Thermos China Housewares and Thermos KK have applied Chinese patent for Plug Body of Beverage Container and Drinking Mouth Part. Kobayashi Nagako and Kowa Yasuhiro developed it. The patent application number is CN202510625411 20250515. The patent publication number is CN120986831 (A). International Patent ..

Food & Beverage

  |  Tue 31 Mar 2026

Beijing, April 1 -- Zhejiang Inm Food and Zhejiang Zhongxing Animal Husbandry Tech Co Ltd have submitted a patent application for Saccharomyces Cerevisiae Inm3205 with High Yield of Vitamin B6 and Application Thereof. This invention was developed by Du Fenni, Liu Hui, Chen Bo, Feng Fangjian, Zhu Like and Xiao Weiming. The pat..

Food & Beverage

  |  Tue 31 Mar 2026

Beijing, April 1 -- Changsha University of Science and Technology and Jiajia Food Group Co Ltd have submitted a patent application for Kodakella Ohmeri and Application Thereof as Well as Salt-reducing Aroma-enhancing Fermentation Method for Soy Sauce. This invention was developed by Jiang Xuewei, Xue Yuqi, Luo Xiaoming, Song Chu..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Wens Foodstuff Group and Shenzhen Zhiping Micro Tech Co Ltd have applied Chinese patent for Artificial Insemination Gun. Wang Jianbing, Su Beitang, Huang Qingyu, Ni Jin, Zhai Laoqi, Wang Gang, Zhang Yan, Ling Bo, Qin Feng, Zhai Xuanbo and Yue Guangqiao developed it. The patent application number is CN20251..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Zhejiang Jianjiuhe Group Co Ltd and Jiangnan University have sought patent for Dendrobium Officinale Composite Beverage and Processing Method Thereof. This invention was developed by Yu Dawei, Zhang Xijing, Pang Minxia, Yao Guoxiang, Dai Fangxia and Qi Yong. The patent application number is CN202511207240 ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Tea Res Inst Guangdong Academy Agricultural Sciences and Zhongkai University of Agriculture and Engineering have filed a patent application for Method for Improving Aroma of Green Tea Prepared from Large-leaf Tea. This invention was developed by Qiao Xiaoyan, Hu Xiu, Ashizawa Ken, Zuo Qihui, He Chang and Ma C..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Hainan State Farms Nanfan Ind Group Co Ltd and Sanya Research Institute Of Henan Univ have sought patent for Method for Identifying Sweet Corn Haploid Immature Embryos and Cultivation Method of Sweet Corn Haploid Plants. This invention was developed by Zhu Yanbin, Yu Boyi, Cheng Hongbin, Jian Chunping, Cui Zh..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Shandong Yumu Marine Food has submitted a patent application for Continuous Cutting Device for Quick-frozen Food. This invention was developed by Lu Zhigang and Lu Chongxiao. The patent application number is CN202511290719 20250910. The patent publication number is CN120985733 (A). International Patent Class..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has released Yancheng Wanyang Food Group patent application for Broccoli Rhizome Cutting Device. This invention was developed by Wang Chunji and Chen Jigang. The patent application number is CN202511407530 20250929. The patent publication number is CN120985731 (A)...

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Shanghai Xixi Intelligent Tech Co Ltd has applied Chinese patent for Mechanical Arm Meal Taking Interaction Control Method, System and Equipment and Medium. Gong Hanyuan and Shi Yingxin developed it. The patent application number is CN202510966427 20250714. The patent publication number is CN120985631 (A)...

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Bright Dairy & Food has submitted a patent application for Application of Lactobacillus Rhamnosus in Preparation of Product for Treating Delayed Hypogonadism. Han Jin, Liu Zhenmin, Wu Zhengjun and Wang Xiaohua developed the invention. The patent application number is CN20251117516 20250723. The patent public..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published First Teaching Hospital of Tianjin University of Traditional Chinese Medicine patent application for Mechatronics Ergonomic Acupuncture Treatment Device. The invention was developed by Meng Xianggang, Han Hongna, Yang Yongke, Chen Chao, Huang Hongwen, ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Ningxia Qibaiwei Food Tech Co Ltd has submitted a patent application for Crushing and Grinding Device for Continuous Production. Wu Chunhong, Wu Hailing and Chai Zhongshan developed the invention. The patent application number is CN202511128023 20250813. The patent publication number is CN120984411 (A). In..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has received Ankang Selenium Enrichment Product Res And Development Center and Nanjing Hengbaotian Functional Agricultural Industry Res Institute Co Ltd patent application for Grinding Equipment and Method for Selenium-enriched Konjak Milk Tea Powder Blocks. Sun Che..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published Hunan Yamei Tea Oil Co Ltd patent application for Camellia Seed Crusher. The invention was developed by Feng Zongyi, Tan Chuanbo, Hou Xirong, Wu Suxi, Xiao Zhihong, Miao Yongjun, Han Xiaomiao, He Ligang, Xia Zehua and Huang Jijiao. The patent applic..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Anhui Tianli Grain & Oil Group Co Ltd has submitted a patent application for Integrated Equipment for Pulping, Drying and Powdering Low-bacteria Low-gi Water-milled Glutinous Rice Flour. Zhang Le, Zhu Leilei and Lou Fengqin developed the invention. The patent application number is CN20251136323 20250726. T..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Hubei Wufeng Food Proc Machinery Co Ltd has sought patent for Upward Air Suction Rice Husking Machine Capable of Preventing Bran from Being Blocked in Whitening Chamber. This invention was developed by Guo Wei, Tu Yi, Wu Xuelin and He Tuo. The patent application number is CN202511312822 20250915. The paten..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Guangdong Yifeng Rice Ind Co Ltd has submitted a patent application for Totally-enclosed Sterile Rice Milling Equipment. This invention was developed by Yuan Jiacheng, Yuan Mufei and Liang Chunsun. The patent application number is CN202511125696 20250812. The patent publication number is CN120984364 (A). I..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Shandong Jinye Nongfa Food Co Ltd has applied Chinese patent for Vacuum Blending Tank. Li Jinlun, Wang Shaopeng, Wang Zexiang, Han Zhaodong, Wang Yuanhai and Wang Ziming developed it. The patent application number is CN202511292861 20250911. The patent publication number is CN120984144 (A). International P..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Hangzhou Xingyuan Environmental Prot Equipment Co Ltd has submitted a patent application for Filter Press Forced Cake Unloading Filter Cloth and Forced Cake Unloading Mechanism. This invention was developed by Fu Junmin, Wu Jun, Gao Jun, Zhao Hui and Luo Xiaoqu. The patent application number is CN202511131..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has received Jiangsu Meili Biotechnology Co Ltd patent application for Efficient Low-temperature Extraction System and Process for Red Beet Juice. Su Liuhua, Yu Xia and Liu Dongfeng developed the invention. The patent application number is CN202511417479 20250930..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Huabaishi Hebei Food Tech Co Ltd has submitted a patent application for Extraction and Concentration Equipment for Plant Extract Production and Production Process. This invention was developed by Bai Zhan, Wang Shuhuan and Li Pan. The patent application number is CN202511177534 20250821. The patent publica..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Yangzhou Manlang Machinery Co Ltd has submitted a patent application for Air Interchanger for Grain Storage. Liu Maoliang developed the invention. The patent application number is CN202511209509 20250827. The patent publication number is CN120982311 (A). International Patent Classification code is A01F25/2..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Yibin Vocational & Technical College has applied Chinese patent for Intelligent Tea Leaf Picking System and Method. Liu Mingxuan, Dai Yunzhong, Qu Chaoyang, Yan Linfeng, Xiao Ruirui, Guo Kangle, Yan Caixiu, Chen Dayun, Tang Hao and Guo Rong developed it. The patent application number is CN202511192872 202508..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has released Ember Tech Inc patent application for Iced Beverage Dispensing System. This invention was developed by Clayton Alexander, Daren John Leith, Lee Damian, Mullinti Rahul, Camacho Covarrubias Eric Aaron, Miko Juhani Timperi, Jacob William Emmert and Gao Fan..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Gilliams Green Energy SL has sought patent for Method for Emptying Beverage Container. This invention was developed by Gilliams Ronald and Gilliams Ruben. The patent application number is CN20248026775 20240321. The patent publication number is CN120981418 (A). International Patent Classification codes are..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Firmenich & Cie has submitted a patent application for Use of Fatty Acids for Modifying Flavors. This invention was developed by Fouchin James R, Robino Anthony C, Hanquet Nicolas and Billat Rossi Maryline. The patent application number is CN20248021384 20240319. The patent publication number is CN120981169 ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Oatly has submitted a patent application for Low Sugar Oat Base or Oat Beverage. This invention was developed by Stone Matilda Urmius, Kvist Johan, Petersen Karin and Elder Sophia. The patent application number is CN20238097254 20230217. The patent publication number is CN120981168 (A). International Patent ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Oatly has filed a patent application for Low Sugar Oat Base or Oat Beverage. This invention was developed by Stone Matilda Urmius, Kvist Johan, Petersen Karin, Elder Sophia and Adala Amy. The patent application number is CN20238097216 20231110. The patent publication number is CN120981167 (A). International ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Qingdao Shengertai Equipment has filed a patent application for Gas Lifting Rotary Ladle Baking Device. This invention was developed by Huang Yisen, Han Mingkun and Xu Guoyun. The patent application number is CN202511198873 20250826. The patent publication number is CN120984861 (A). International Patent Clas..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Nantong Weita Pet Products Co Ltd has filed a patent application for Cleaning and Conveying Mechanism of Pet Food Storage Tank. This invention was developed by Liu Yonghua and Wang Xinfeng. The patent application number is CN202511471670 20251015. The patent publication number is CN120984642 (A). Internati..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Sichuan Emeishan Zhuyeqing Tea Ind Co Ltd has filed a patent application for Production Line for Continuously Removing Flower Insects of Jasmine Tea. This invention was developed by Qin Li, Liu Xiangyun, Yao Zhiyang, Xiao Ping, Huang Rui and Lei Zehong. The patent application number is CN202511498207 20251..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Hangzhou Mingbao Biological Technology has submitted a patent application for Ultramicro Tea Powder Screening Device and Method. This invention was developed by Ye Qun, Zhang Zhihui, Liu Huadong, Xu Xinwei, Han Maoying and Ye Wuxia. The patent application number is CN202511112081 20250808. The patent publica..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published Anhui Pengshun Rice Ind Co Ltd patent application for Crushing Separator for Rice Processing. The invention was developed by Dai Ru, He Qian and Yang Benzhu. The patent application number is CN202511444606 20251010. The patent publication number is ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Harbin Commercial University has submitted a patent application for Efficient Multistage Impurity Removal Specific Gravity Type Rice Screening Machine and Screening Method. This invention was developed by Yang Yang, Zhang Na, Ma Chunmin, Xu Yue, Wang Yan, Liu Xiaofei, Zhang Guang, Wang Bing and Xu Xinyu. The..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Jiangxi Xingfu Rice Ind Co Ltd has filed a patent application for Enzyme Liquid Spraying Device for Rice Processing. This invention was developed by Zhou Youping. The patent application number is CN20251104701 20250721. The patent publication number is CN120984468 (A). International Patent Classification c..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has received Kezhou Taikun Food Co Ltd patent application for Oven Device for Roasting Chicken. Sun Yang, Li Xinwei, Wen Gang, He Jiansheng, Zhao Yushun, Pan Hong and Lei Yinfeng developed the invention. The patent application number is CN202511424043 20250930. T..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Jiangmen Bestday Electric has submitted a patent application for Method for Cleaning Milk Foam Mechanism of Coffee Machine. This invention was developed by Zhou Jinsong and Su Jianming. The patent application number is CN202510466651 20250415. The patent publication number is CN120982900 (A). International P..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has released Suzhou Suodi Intelligent Tech Co Ltd patent application for Milk Tea Machine and Tea Making Machine Linkage Method Based on Big Data. This invention was developed by Chang Zhimin, Chang Zhongsheng, Chang Chao and Wang Xin. The patent application numb..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published Foshan Tuoka Tech Co Ltd patent application for Full-automatic Coffee Machine. The invention was developed by Luo Jian. The patent application number is CN202511193362 20250825. The patent publication number is CN120982898 (A). International Patent ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Ruixing Food Tech Shanghai Co Ltd has submitted a patent application for Material Treatment Machine and Material Treatment Method. Zhao Xin, Zhang Yiyi and Zhang Xuebin developed the invention. The patent application number is CN20251188131 20250804. The patent publication number is CN120982894 (A). Intern..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published Ningbo Borine Electric Appliance patent application for Liquid Outlet Structure of Coffee Machine and Fusion Method of Coffee Liquid. The invention was developed by Feng Shuzhou, Wo Ganghui, Tang Xia and Dai Fangsheng. The patent application number is..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Guangdong Fuwo Intelligent Manufacturing has submitted a patent application for Method and System for Intelligently Blending Taste of Multi-tar-bin Intelligent Electronic Cigarette, Computer Readable Storage Medium and Computer Program Product. This invention was developed by Chen Yulin and Zhang Haifeng. Th..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Fujian Guanxian Food has submitted a patent application for Quick-frozen Strip Food Bunch Forming Device Assembly. Yang Wuqiang developed the invention. The patent application number is CN202511124885 20250812. The patent publication number is CN120982769 (A). International Patent Classification codes are A2..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published Qingdao Zhengya Machine Tech Co Ltd patent application for Uniform Discharging Device for Rice Noodle Production. The invention was developed by Xu Changjun, Lyu Hong, Cheng Cheng, Sun Wei and Gong Xiangli. The patent application number is CN2025115..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Zhao Han has submitted a patent application for Probiotic Solid Beverage and Processing Method Thereof. The patent application number is CN202511429311 20251009. The patent publication number is CN120982766 (A). International Patent Classification codes are A23L2/39, A23L33/135 and A23P30/10. Cooperative..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Guangdong Wuqiong Foodstuff Group Co Ltd has submitted a patent application for Reciprocating Extrusion Type Marinating Device for Marinating Poultry Eggs. Zeng Qingpei, Yang Huanbin, Chen Na, She Yimin and Chen Hao developed the invention. The patent application number is CN202511509687 20251021. The pate..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Rizhao Changrong Biotechnology Co Ltd has submitted a patent application for Freeze-dried Rice Production Device and Production Method Based on Multi-stage Conditioning. This invention was developed by Zhan Hongyun, Zhang Zhenhua, Zhan Kaixiang, Zhan Jiexiang, Zhang Tingjie and Wang Pinggui. The patent app..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Yanzhen Food Tech Jiaxing Co Ltd has submitted a patent application for Concocting Equipment for Processing Tiger Skin Chicken Feet and Flavor Concocting Method. This invention was developed by Zhang Linghan, Zhang Lingfeng and Xu Linying. The patent application number is CN202511386939 20250926. The paten..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Shandong Fengxiangyuan Food Co Ltd has filed a patent application for Sesame Baking and Frying Equipment. This invention was developed by Xu Chengju, Wang Zijian, Chang Hongman, Wu Yuefen and Feng Jianjian. The patent application number is CN202511298787 20250911. The patent publication number is CN1209827..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Chuzhou University has sought patent for Grading Type Peanut Scrubbing Machine. This invention was developed by Zhang Xiaoqiong, Yan Hongli, Pang Jun, Zhang Youjie, Zhou Changhai, Zhu Danning and Ye Xudan. The patent application number is CN202511281537 20250909. The patent publication number is CN120982753 ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- The Sericulture & Agri-food Research Institute (GAAS) has submitted a patent application for Physical Separation Preparation Method of High-anthocyanin Black Rice Dietary Fiber. This invention was developed by Zhang Mingwei, Ma Qin, Zhang Ruifen, Huang Fei, Jia Xuchao, Zhao Dong, Dong Lihong and Liang Shan. ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has received Hebei Jianbao Biotechnology Co Ltd patent application for Stachyose and Chinese Yam Beverage Composition Capable of Tonifying Spleen, Benefiting Stomach and Conditioning Constipation and Diarrhea and Preparation Method of Stachyose and Chinese Yam Bever..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Zhongzhaoke Salt Ind Shenzhen Group Co Ltd has applied Chinese patent for Anti-radiation Organic Garlic Salt and Preparation Method Thereof. Zhang Limin, Ou Meiling and Zhang Guobin developed it. The patent application number is CN202511175399 20250821. The patent publication number is CN120982729 (A). Int..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Zhongzhaoke Salt Ind Shenzhen Group Co Ltd has submitted a patent application for Anti-radiation Organic Celery Salt and Preparation Method Thereof. This invention was developed by Ou Meiling, Zhang Guobin and Zhang Limin. The patent application number is CN202511175398 20250821. The patent publication num..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has released Zhengzhou University patent application for Fresh Spirulina Starch Composite Gel and Preparation Method Thereof. This invention was developed by Xu Jingliang, Shi Bingyu, Su Kerui, Zhao Anqi, Chen Shanshan, Fan Zhihao, Zhang Shen, Xiong Wenlong and Lv Y..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Farm Prod Processing & Nuclear Agricultural Tech Institute Hubei Academy Agricultural Sci has submitted a patent application for Preparation Method of Anti-aging and Easy-to-swallow Nutritional Type Extruded Rice Noodles. This invention was developed by Kumasoe, Mei Xin, Cai Fang, Shi Jianbin, Sui Yong, Chen ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published Cofco Tunhe Tomato Co Ltd patent application for Production Process of Compound Lactobacillus Fermented Chili Sauce and Method for Preparing Sour Soup. The invention was developed by Guan Xiangluo, Dong Shengjie, Tan Qimin, Sun Ping, Cui Haibin, Liu Me..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has received Rongchang Distr Rongxiaobai Halogen Goose Individualization Workshop patent application for Goose Meat Paste Preparation Method Based on Marinated Goose Meat. Liu Dayong developed the invention. The patent application number is CN20251148460 20250729..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published Guangdong Meiweixian Flavoring Foods Co Ltd patent application for Soy Sauce Production Process for Reducing Secondary Precipitation by Utilizing Ultrasonic Atomization. The invention was developed by Hou Yehai, Liu Yuqiu, You Zijun, Zhang Zhitao, Tan ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has received Richen Food Jiaxing Co Ltd patent application for Preparation Method of Seafood Flavor Powder with Synergic Aroma Enhancement of Compound Protease and Yeast. Zhang Huajun, Cui Baojun, Li Na, Wei Xiaohua, Liang Yan, Ji Xiujuan, Ji Chunyu and Li Jinke dev..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Zhejiang Naique Food Tech Co Ltd has sought patent for Method for Preparing Nano-embedded Roasted Coconut Flavor Base Material Based on Enzymolysis and Maillard Reaction and Application of Nano-embedded Roasted Coconut Flavor Base Material. This invention was developed by Huang Yachun, Zhang Jiancheng, Yang J..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has released Ningxia Prairie Mother Food Ltd Company patent application for Preparation Method of Marmite Thick Soup Health-preserving Hotpot Soup Base. This invention was developed by Liu Shidong, Wang Weiguo and Li Jinsuo. The patent application number is CN202..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Anhui Chikehaoren Agricultural Tech Co Ltd has applied Chinese patent for Degreased Multi-flavor Nut and Preparation Method Thereof. Qin Qian, Liu Jialin and Shang Rui developed it. The patent application number is CN202511409417 20250929. The patent publication number is CN120982703 (A). International Pat..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has released Guizhou Miaojia Yuanyuan Group Holdings Co Ltd patent application for Medicinal and Edible Freeze-dried Instant Soup and Preparation Method Thereof. This invention was developed by Long Hongping, Qian Xiaolan and Wang Xinying. The patent application ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has received Dongguan Hsu Fu Chi Foods patent application for Slurry-exploded Jelly and Preparation Method Thereof. Sun Xueke, Gu Ziqiang, Li Xiaojun, Zou Hong, Xing Bangli, Li Jian, Yin Shuangyi, Su Qiqi, Xiao Jiawei and Qin Qiujin developed the invention. The pat..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Jiangxi Guangya Food Co Ltd has sought patent for Preparation Method of Instant Flavored Bamboo Shoot Chips. This invention was developed by Huang Hengkang and Chen Zhixiang. The patent application number is CN20251160883 20250730. The patent publication number is CN120982699 (A). International Patent Clas..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Guangdong Rongye Food Co Ltd has submitted a patent application for Production Process of Low-salt Low-sugar Sausage. Wang Xiantao, Ye Quanbo and Gong Chong developed the invention. The patent application number is CN202511454776 20251013. The patent publication number is CN120982695 (A). International Pat..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Ningxia University has submitted a patent application for Low-fat Mutton Sausage with High Oxidation Resistance and Processing Method Thereof. This invention was developed by Hou Yanru, Yang Dongsong, Zhang Lingping, Mu Xueqin and Hei Shenghua. The patent application number is CN202510274115 20250310. The pa..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published Jilin Agricultural University patent application for High-stability Pea Protein-based High-internal-phase Pickering Emulsion as Well as Preparation Method and Application Thereof. The invention was developed by Zhao Chengbin, Yan Jiannan, Zhang Hao, Li..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Food Quality Safety Inspection and Testing Inst Of Inner Mongolia Autonomous Region has submitted a patent application for Method for Preparing Sheep Liver and Sheep Tripe Nutritional Base Material by Lactobacillus Fermentation. This invention was developed by Jin Zhimin, Zhao Gang, Zou Haoming, Chen Wenjie, ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published Suzhou Jinji Food patent application for Boughness Bean Curd and Preparation Technology Thereof. The invention was developed by Jin Xingcang, Zhao Sicen, Xia Fasheng, Jin Xingdao, Jin Feng and Deng Dayu. The patent application number is CN202511415782..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Guangdong Guangzhonghuang Food Co Ltd has filed a patent application for Pickling Method of Fermented Bean Curd. This invention was developed by Tan Yifeng, Shen Hui, Zhang Zhifei and Liang Yongfeng. The patent application number is CN202511255996 20250904. The patent publication number is CN120982688 (A)...

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Zhejiang Gengshengtang Ecological Agriculture Co Ltd has submitted a patent application for Preparation Method of Bamboo Shoot Puree Five-color Bean Curd. This invention was developed by Yao Jinming, Yu Hongjun and Zhang Jinmei. The patent application number is CN20251187005 20250805. The patent publicatio..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has received Agricultural Products Processing Res Center Henan Academy Of Agricultural Sciences and Puyang Kangda Food Co Ltd patent application for Wonton Wrappers with Low Glycemic Index as Well as Preparation Method and Application of Wonton Wrappers. Jang Kang-i..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published Northwestern University patent application for Instant Mutton Porridge and Making Method Thereof. The invention was developed by Liu Xi, Zhang Mengjia, Zhang Jingwen, Liao Rui, Liu Ye and Chu Yufei. The patent application number is CN202511185443 2025..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has published Zhejiang Baoxing Food Co Ltd patent application for White Jade Rice Cake Dumplings as Well as Making Method and Processing Device Thereof. The invention was developed by Lou Hongwen and Zhao Haifeng. The patent application number is CN202511177114 2..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- University Guizhou Medical has filed a patent application for Preparation Method of Premna Microphylla Fermented Beverage. This invention was developed by Yang Ningxian, Mao Runbo, Yu Fuli, Wang Daoping, Hu Tao and Hang Ye. The patent application number is CN202511239721 20250901. The patent publication numb..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Yichun Zhaotian Biotechnology Co Ltd has submitted a patent application for Acanthopanax Sessiliflorus Beverage and Preparation Method and Device Thereof. Yuan Junkai, Zhao Weidong and Bao Meixi developed the invention. The patent application number is CN202511197583 20250826. The patent publication number..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Chengde Xinao Food Co Ltd has sought patent for Walnut Probiotic Fermented Beverage and Preparation Method Thereof. This invention was developed by Sun Xiaomei, Wang Junfeng and Zhang Lei. The patent application number is CN202511163517 20250820. The patent publication number is CN120982672 (A). Internatio..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has released Shandong Huayi Life Science Co Ltd patent application for Plant Beverage Based on Fingered Citron and Mint and Preparation Method Thereof. This invention was developed by Wu Ningping and Wang Di. The patent application number is CN20251176507 2025080..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Zhongshan Huili Food & Beverage Co Ltd has submitted a patent application for Beverage Production Equipment Based on Multiple Composite Extraction Technology. Lu Weixian developed the invention. The patent application number is CN202511174610 20250821. The patent publication number is CN120982669 (A). Inte..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Hubei Mengda Tech Industry Co Ltd has sought patent for Polygonatum Sibiricum Beverage and Preparation Method Thereof. This invention was developed by Wu Jing, Wang Huakun, Ke Shanglin and Wang Peng. The patent application number is CN202511472169 20251015. The patent publication number is CN120982668 (A)...

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has released Zhang Baogang patent application for Mulberry, Chinese Wolfberry Fruit and Chinese Date Fruit Juice and Processing Technology Thereof. This invention was developed by Zhang Baogang. The patent application number is CN202511407368 20250929. The patent..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Moutai University has applied Chinese patent for Processing Technology of Rosa Roxburghii Tratt Fruit and Hawthorn Fruit Compound Beverage. Jiang Sixia, Kuang Huayu, Wang Shichao, Qing Zhaoxiu, Chen Huamei, Li Qiumei, Zhao Yueguo, Li Dan, Zhou Kejie, Yang Piao, Zhao Jiahui, Zhang Qilang, Zheng Xinfeng, Huang ..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Hebei Normal University has applied Chinese patent for Application of Thiamine in Improving Sugar Utilization Rate and Growth Performance of Sturgeons. Zhang Peiyu, Li Ling, Li Jiarou, Liu Tianyu and Liu Haiyan developed it. The patent application number is CN202511257242 20250904. The patent publication num..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Ningxia Jiuyuan Agricultural Tech Co Ltd has submitted a patent application for Refreshing Pill and Preparation Method Thereof. This invention was developed by Dong Yi, Yao Yani, Dong Jing, Ding Xiaojuan, Shi Ting and Dong Haoyu. The patent application number is CN20251149689 20250729. The patent publicati..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- Guangdong Suntree Foodstuff has filed a patent application for Formula and Preparation Process of Composite Fruit and Vegetable Powder Soft Sweets. This invention was developed by Chen Shuxi. The patent application number is CN202511425442 20250930. The patent publication number is CN120982632 (A). Internati..

Food & Beverage

  |  Wed 01 Apr 2026

Beijing, April 1 -- State Intellectual Property Office of China has released Institute Food Science & Technology CAAS patent application for Preparation Method of Low-sugar Recombinant Preserved Blueberries. This invention was developed by Bi Jinfeng, Lyu Jian and Xi Zhubin. The patent application number is CN20251134037 202507..
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