News For Last 1 Week

Assignee

1 - 100 of 111 Items
 
Sign In / Subscribe 

Food & Beverage

  |  Thu 29 Jul 2021

Beijing, July 29 -- Univ Guizhou and Univ Beijing Chem Tech have filed a patent application for hidden markov model food quality evaluation method based on grey correlation analysis. This invention was developed by Han Yongming, Geng Zhiqiang, Cui Shiying, Wei Qin and Ouyang Zhi. The patent application number is CN20191033070..

Food & Beverage

  |  Wed 28 Jul 2021

Alexandria, July 28 -- Ali Group SRL --Carpigiani has received a patent for machine and method for making liquid and/or semi-liquid food products. Cocchi Andrea and Lazzarini Roberto developed the invention. The patent application number is 14/290,045. The International Patent Classification codes are A23G 9/28 (20060101), B65B ..

Food & Beverage

  |  Wed 28 Jul 2021

Alexandria, July 28 -- De'Longhi Appliances has received a patent for milk emulsifying device with a venturi effect and a production method of hot milk with and without froth using the device. De'Longhi Giuseppe, Evangelisti Paolo and Panciera Antonio developed the invention. The patent application number is 16/337,128. The Inte..

Food & Beverage

  |  Wed 28 Jul 2021

Alexandria, July 28 -- Ariake Japan has obtained a patent for soup stock extraction device and soup stock extraction method. This invention was developed by Okada Kineo. The patent application number is 16/076,407. The International Patent Classification codes are A23L 23/00 (20160101) and A23P 30/00 (20160101). Cooperative Pate..

Food & Beverage

  |  Wed 28 Jul 2021

Alexandria, July 28 -- Kerry Luxembourg SARL has been granted a patent for method and composition for preparing cured meat products. Husgen Ann, Bauman Ken, Mcklem Lacey, Papinaho Petri and Jones Beth developed the invention. The patent application number is 14/269,455. The International Patent Classification codes are A23B 4/22..

Food & Beverage

  |  Wed 28 Jul 2021

Alexandria, July 28 -- Impossible Foods has been granted a patent (11,071,315) for ground meat replicas. This invention was developed by Varadan Ranjani, Solomatin Sergey, Holz-Schietinger Celeste, Cohn Elysia P, Klapholz-Brown Ariel, Shiu Jennifer Woan-Yi, Kale Aniket, Karr Jessica and Fraser Rachel. The patent application numb..

Food & Beverage

  |  Thu 29 Jul 2021

Beijing, July 29 -- Nisshin Foods has applied for Chinese patent for mix for meat processing. Hirose Yo, Hiwatashi Souichiro, Nishide Tatsunori and Miyagi Hikaru developed it. The patent application number is CN20188020253 20180323. The patent publication number is CN110430765 (A). International Patent Classification codes ar..

Food & Beverage

  |  Thu 29 Jul 2021

Beijing, July 29 -- Song Young Youb has sought patent for method for producing fermented coffee using enteric bacteria of kopi luwak. The patent application number is CN20188019164 20180402. The patent publication number is CN110430762 (A). International Patent Classification code is A23F5/20. Cooperative Patent Classification c..

Food & Beverage

  |  Thu 29 Jul 2021

Beijing, July 29 -- Nestec SA has filed a patent application for process for preparation of heat treated cereal based food products. This invention was developed by Davidek Tomas, Mantilleri Frederic, Novotny Ondrej, Ruffino Luca, Sievert Dietmar and Zurcher Ulrich. The patent application number is CN20188019155 20180504. The..

Food & Beverage

  |  Wed 28 Jul 2021

Alexandria, July 28 -- Manildra Milling has received a patent for wheat based binding agent and methods of making and using same. Carson Brook and Bassi Neal developed the invention. The patent application number is 16/188,602. The International Patent Classification codes are A23L 33/185 (20160101), A23G 3/44 (20060101), A23L 2..

Food & Beverage

  |  Wed 28 Jul 2021

Alexandria, July 28 -- Societe Des Produits Nestle has been awarded a patent for confectionery composition comprising bran-like material. This invention was developed by Abu-Hardan Madian Othman, Bonarius Gijsbert Adriaan, Clement Patrick, Marion Sophie, Clark Benedict Timothy and Jones Stuart David Hamer. The patent application..

Food & Beverage

  |  Wed 28 Jul 2021

Alexandria, July 28 -- Givaudan SA has been awarded a patent for sweetness enhancement. This invention was developed by Kulka Hedy and Ungureanu Ioana Maria. The patent application number is 15/769,825. The International Patent Classification codes are A23L 27/30 (20160101), A23C 9/13 (20060101) and A23L 2/60 (20060101). Coopera..

Food & Beverage

  |  Wed 28 Jul 2021

Alexandria, July 28 -- Oliphenol LLC has been granted a patent for olive oil use. Crea Roberto developed the invention. The patent application number is 15/862,413. The International Patent Classification codes are A61K 36/185 (20060101), A23D 9/02 (20060101) and A61K 47/44 (20170101). Cooperative Patent Classification codes are..

Food & Beverage

  |  Wed 28 Jul 2021

Alexandria, July 28 -- Valio Ltd has been granted a patent for heat-stable plant-based protein-product. Nurmi Niko and Myllarinen Paivi developed the invention. The patent application number is 16/469,313. The International Patent Classification codes are A23J 3/14 (20060101), A23J 3/26 (20060101), A23J 3/22 (20060101) and A23J ..

Food & Beverage

  |  Tue 27 Jul 2021

Alexandria, July 28 -- Tetra Laval Holdings & Finance has secured a patent on method of determining a microbiological risk level in a food batch. Piccicuto Luca and Tarantino Pietro developed the invention. The patent application number is 16/762,297. The International Patent Classification codes are G06Q 10/06 (20120101), G06F ..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- State Intellectual Property Office of China has received Guangzhou Lushi Food's patent application for intelligent method and intelligent device suitable for ball screening. She Wenhai, Lu Suzhen and Wu Xiong developed the invention. The patent application number is CN201910628533 20190712. The patent publ..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- State Intellectual Property Office of China has released Shijiazhuang Junlebao Dairy's patent application for method for determining residual amount of quinoxyfen in cow milk. This invention was developed by Su Yuncong, Qi Xiaoru, Chai Yanbing, Zhang Yaoguang, Li Fei, Li Xingjia, Wei Min, Ma Xiaochong and Wan..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Gim Sang Heon and Gim Taek Gyeong have filed a patent application for process for preparing cold noodle with hippophae rhamnoides. The patent application number is KR20180077130 20180703. The patent publication number is KR20200004097 (A). International Patent Classification codes are A23L17/40, A23L17/60, A23L..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Republic Korea Man Rural Dev Admin has applied for Korean patent for GJM-1 pediococcus acidilactici GJM-1 or fermented soybean products using the same. Kim Soo Jin, Kwon Soon Wo, Hong Seung Beom, Kim Jeong Seon and Heo Jun developed it. The patent application number is KR20180077417 20180704. The patent publ..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Dongui Bogam Hongsamga has applied for Korean patent for manufacture of soy sausage. Park Hark developed it. The patent application number is KR20180078696 20180706. The patent publication number is KR20200005230 (A). International Patent Classification codes are A23L11/00 and A23P20/20. Cooperative Patent C..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Wooponuriparm has applied for Korean patent for method of producing health functional food with peanut sprout. Lee Jae Jun and Park Jung Suk developed it. The patent application number is KR20180078162 20180705. The patent publication number is KR20200005022 (A). International Patent Classification codes are..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- SVC Inc has applied for Korean patent for coffee dispenser having cooling function. Oh Jun Yeop developed it. The patent application number is KR20180078114 20180705. The patent publication number is KR20200005006 (A). International Patent Classification codes are A47J31/02, A47J31/46, A47J31/50 and A47J31/6..

Food & Beverage

  |  Tue 27 Jul 2021

Seoul, July 27 -- Corp JBC has applied for Korean patent for manufacturing method of canned crab. Lee Min Jae developed it. The patent application number is KR20180079091 20180708. The patent publication number is KR20200005718 (A). International Patent Classification code is A23B4/00. Cooperative Patent Classification codes ..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- Zhongshan Center for Disease Control and Prevention has applied for Chinese patent for evaluation method of spatial distribution of sampling points in food monitoring. Chen Xiawei, Wang Boyuan, He Binhong, Guo Yan and He Lunfa developed it. The patent application number is CN201910731074 20190808. The pate..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Korean Intellectual Property Office has received Jung Hyo Chan's patent application for fire extinguisher for sandwich panel. The patent application number is KR20180078880 20180706. The patent publication number is KR20200005311 (A). International Patent Classification code is E04B1/94. Cooperative Patent Clas..

Food & Beverage

  |  Tue 27 Jul 2021

Seoul, July 27 -- Korean Intellectual Property Office has received CJ Cheiljedang's patent application for apparatus and method for forming container and container and method for packing instant food using the same. Lee Byung Kook, Song Hul Jae, Cho Kyoung Sik and Cha Gyu Hwan developed the invention. The patent application n..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- State Intellectual Property Office of China has received Jinzhai County Fupai Tea Travelling's patent application for high-efficiency tea leaf dehydration device. Meng Chunlin developed the invention. The patent application number is CN201910776257 20190822. The patent publication number is CN110425823 (A)..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- State Intellectual Property Office of China has received Agro Environmental Prot Inst Ministry Agriculture's patent application for quick prediction method for total phosphorus content of liquid dung in whole-chain step of liquid dung treatment for large-scale dairy farm. Zhao Run, Wang Peng, Sun Di, Yang Ren..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- State Intellectual Property Office of China has received Univ Foshan's patent application for method for detecting residues of amantadine, rimantadine and memantine in animal derived food. Miao Xiaoqun, Zhang Yukun, Liu Zhenxian and Zhu Sihua developed the invention. The patent application number is CN2019..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Korean Intellectual Property Office has published Gim Sang Heon and Gim Taek Gyeong's patent application for process for preparing kalguksu noodle with hippophae rhamnoides. The patent application number is KR20180077132 20180703. The patent publication number is KR20200004098 (A). International Patent Classifi..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Korean Intellectual Property Office has published SCDD Co Ltd's patent application for manufacturing method of laver snack. The invention was developed by Gang Byeong Su. The patent application number is KR20180078387 20180705. The patent publication number is KR20200005114 (A). International Patent Classifi..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Korean Intellectual Property Office has published Bae Mi Ryeong's patent application for manufacturing method of grain syrup using onion and blackberry. The patent application number is KR20180077969 20180705. The patent publication number is KR20200004946 (A). International Patent Classification codes are A23L..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Korean Intellectual Property Office has published Bongpyeong Memil F&B Farming's patent application for buckwheat for making coffee and its manufacturing method. The invention was developed by Byen Chan Soo. The patent application number is KR20190077164 20190627. The patent publication number is KR202000042..

Food & Beverage

  |  Tue 27 Jul 2021

Seoul, July 27 -- Korean Intellectual Property Office has published Ju Keum Soon's patent application for method for manufacturing cheonggukjang having a soybean shape and cheonggukjang manufactured thereby. The patent application number is KR20180079588 20180709. The patent publication number is KR20200005946 (A). International..

Food & Beverage

  |  Tue 27 Jul 2021

Seoul, July 27 -- Korean Intellectual Property Office has published Hurom Co Ltd's patent application for juice extractor. The invention was developed by Kim Young Ki, Kim Taejin, Jung Sungha and Jang Min Ju. The patent application number is KR20197036248 20180605. The patent publication number is KR20200005626 (A). Internati..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Ko Hyeok Jin has sought patent for aronia fermented beverage with antioxidant function and method for manufacturing the same. The patent application number is KR20180077289 20180703. The patent publication number is KR20200004179 (A). International Patent Classification codes are A23L2/38 and A23L33/00. Coopera..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Myoung Sa Fm has sought patent for method for manufacturing meat broth using sarcodon aspratus and sarcodon aspratus sundae soup using the meat broth. This invention was developed by Kim Jin Yeong. The patent application number is KR20180077808 20180704. The patent publication number is KR20200004659 (A). In..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Samyang Corp has sought patent for saccharide syrup composition. This invention was developed by Joo Kyung Ho and Kim Kwang Soo. The patent application number is KR20180079014 20180706. The patent publication number is KR20200005363 (A). International Patent Classification codes are A23L29/231, A23L29/269 an..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Gang Byeong Uk has sought patent for manufacturing method of laver snack. The patent application number is KR20180078389 20180705. The patent publication number is KR20200005115 (A). International Patent Classification codes are A23L17/60, A23L23/00, A23L5/10, A23P20/10 and A47J27/08. Cooperative Patent Classif..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Park Jae Kyung has sought patent for sesame threshing apparatus. The patent application number is KR20180078087 20180705. The patent publication number is KR20200004995 (A). International Patent Classification code is A01F12/18. Cooperative Patent Classification code is A01F12/187 (KR). An abstract released ..

Food & Beverage

  |  Tue 27 Jul 2021

Seoul, July 27 -- Nagao Tsukasa has sought patent for anti-aging health food and cosmetic and method for producing grapeseed-derived anti-aging component. The patent application number is KR20197036022 20171215. The patent publication number is KR20200005595 (A). International Patent Classification codes are A23L33/105 and A61Q1..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- Jiangsu Focus Agricultural Science and Tech has sought patent for intelligent monitoring device and system for field growth of rice. This invention was developed by Pei Baiping, Chen Ling, Wei Ping and Pei Jianbo. The patent application number is CN201910828455 20190903. The patent publication number is CN..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Ynfarm Gwang Su has filed a patent application for - tomato-melon sauce having antioxidant effect and the producing method thereof. This invention was developed by Kim Hyhun Sung and Kweon Oh Cheol. The patent application number is KR20180077628 20180704. The patent publication number is KR20200004585 (A). I..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Ju Myeong Jun has filed a patent application for cabbage kimchi containing mulberry leaves and mulberry leaf powder and its method of manufacture. The patent application number is KR20180078450 20180705. The patent publication number is KR20200005145 (A). International Patent Classification codes are A23B7/10, ..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Insan Bamboosalt has filed a patent application for functional food having growth inhibition of human colon cancer cell and method for manufacturing the same. This invention was developed by Choi Eun A, Seo Hyeong Ho and Choi Jiyeong. The patent application number is KR20180078271 20180705. The patent public..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Soonsoo Co Ltd has filed a patent application for manufacturing method of kimchi chicken rib. This invention was developed by Choi Soon Heon. The patent application number is KR20180077818 20180704. The patent publication number is KR20200004665 (A). International Patent Classification codes are A23L13/00, A..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- Guangdong Fuxin Tech has filed a patent application for adaptive temperature adjusting method, device and system of breast milk refrigerating device. This invention was developed by Gao Junling, Wei Xianlai and Lu Hanhua. The patent application number is CN201910803605 20190828. The patent publication numb..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Korean Intellectual Property Office has released Naruato Co Ltd's patent application for a character cotton candy manufacturing apparatus and a cotton candy manufacturing method using thereof. This invention was developed by Ko Se Kon and Byun Hong Joo. The patent application number is KR20180078278 20180705..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- Shandong Nuozheng Testing has filed a patent application for method for detecting sulfur dioxide in food based on GB 5009.34-2016 national food safety standard. This invention was developed by Gao Hongqiang, Liu Yabin, Sun Pengpeng, Zhang Wenli, Li Li, Wang Hui, Wu Yanna and Yuan Xuhui. The patent applicat..

Food & Beverage

  |  Tue 27 Jul 2021

Seoul, July 27 -- Korean Intellectual Property Office has released Jung Cheon Yong and Jang Kwang Woo's patent application for air intake device of rice husk and graind conveying vehicle. The patent application number is KR20180079316 20180709. The patent publication number is KR20200005836 (A). International Patent Classificati..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- State Intellectual Property Office of China has released Huang Xiaodi's patent application for biomass fuel split type baking equipment. The patent application number is CN201910809717 20190829. The patent publication number is CN110425860 (A). International Patent Classification codes are F26B17/20, F26B21/0..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- State Intellectual Property Office of China has released Tianma Anhui Traditional Chinese Medicine Tech's patent application for drying system special for panax pseudo-ginseng powder. This invention was developed by Ma Feng, Shi Xuemin, Ma Shaohuan and Liang Xiuhong. The patent application number is CN2019..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Chi Tai Gyu has submitted a patent application for corpse treatment and cremation system using frozen moisture sublimation method. This invention was developed by Hong Jin Gwang and Chi Tai Gyu. The patent application number is KR20180077155 20180703. The patent publication number is KR20200004109 (A). Inter..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Sanchome has submitted a patent application for method for producing soy ramen sauce and soy ramen sauce thereby. Shin Subin developed the invention. The patent application number is KR20180076948 20180703. The patent publication number is KR20200004024 (A). International Patent Classification codes are A23L..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Ourhome Co Ltd has submitted a patent application for powder sauce for kimchi and kimchi prepared by the same. This invention was developed by Cho Won Ju, Kim Young Choul, Lee Se Pyo and Jang Seong Ho. The patent application number is KR20180078586 20180706. The patent publication number is KR20200005189 (A)..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- Hefei Zhenping Electronic Tech has submitted a patent application for vacuum baking tray furnace. Chen Shanjin, Ding Daolu, Liu Handong, Zheng Yupeng and Tao Yi developed the invention. The patent application number is CN201910764287 20190819. The patent publication number is CN110425880 (A). International..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- Univ Suzhou has submitted a patent application for rapid identification method for pork adulterated in beef based on visualized smell technology. This invention was developed by Han Fangkai, Zhang Dongjing, Li Jie, Feng Fan and Duan Tengfei. The patent application number is CN201910744647 20190813. The pat..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- Agro Environmental Prot Inst Ministry Agriculture has submitted a patent application for quick prediction method for total nitrogen content of liquid dung in whole-chain step of liquid dung treatment for large-scale dairy farm. Zhao Run, Sun Di, Wang Peng, Yang Renjie, Mou Meirui and Li Mengting developed the..

Food & Beverage

  |  Tue 27 Jul 2021

Seoul, July 27 -- Crealand Co Ltd has submitted a patent application for red or gold ginseng berry aged solution and manufacturing method. Min Seok Kee, Min Sewon and Min Junpil developed the invention. The patent application number is KR20180079181 20180709. The patent publication number is KR20200005784 (A). International P..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- Vegetable Res Institute of Guangdong Academy of Agriculture Sciences has submitted a patent application for SIMCA model-based taro flavor pumpkin resource identification method. Li Junxing, Guo Weiqing, Huang Hexun, Wu Haibin, Zhong Yujuan, Luo Jianning, Gong Hao and Liu Xiaoqian developed the invention. T..

Food & Beverage

  |  Tue 27 Jul 2021

Beijing, July 27 -- Tibet Xinwang Biology & Tech has submitted a patent application for highland barley compound powder detection equipment and detection method thereof. This invention was developed by Meng Su. The patent application number is CN201910796110 20190827. The patent publication number is CN110426261 (A). Internat..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- CJ Cheiljedang Corp and Daehan Food Machine have submitted a patent application for manufacturing device of spring roll. This invention was developed by Jung Byung Chun, Seong Jae Won and Jang Bong Jin. The patent application number is KR20180077532 20180704. The patent publication number is KR20200004549 (A..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Korean Intellectual Property Office has published Kraft Foods Group Brands's patent application for high solubility natural sweetener compositions. The invention was developed by Spelman Kieran P, Vellucci Jr Dominic J, Ragnarsson Karl and Piorkowski Daniel T. The patent application number is KR20197037519 2..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Korean Intellectual Property Office has released CJ Cheiljedang Corp and Daehan Food Machine's patent application for manufacturing device of spring roll. This invention was developed by Jung Byung Chun, Seong Jae Won and Jang Bong Jin. The patent application number is KR20180077531 20180704. The patent publ..

Food & Beverage

  |  Mon 26 Jul 2021

Seoul, July 26 -- Univ Inje Ind ACAD Coop Found has filed a patent application for dried sweet persimmon manufacturing method. This invention was developed by Kim Jae Cherl, Lee Sang Hyun, Hong Jeong Hwa, Kim Seon Yeop, Seok Dong Won and Kim Dong Hwan. The patent application number is KR20180078602 20180706. The patent public..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- China Tobacco Guangdong Ind and Univ South China Tech have sought patent for tea essence, and preparation method and application thereof. This invention was developed by Li Dan, Feng Yunzi, Wu Jinming, Zhao Mouming, Zhao Ruifeng, Ye Rongfei, Wang Hua and Li Yuming. The patent application number is CN201910..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Eco Environmental Energy Res Institute and Univ Dalian Tech have sought patent for method for preparing diesel oil with high cetane number through direct hydrogenation of animal and vegetable oil and fat. This invention was developed by Qi Heng, Zhao Keyan, Li Keqiu and Wang Junxiao. The patent application..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Maanshan Angong Univ Intelligent Equipment Technology Institute and Univ Anhui Technology have submitted a patent application for automatic tray placement and collection machine for rice seedling conditioning. Wang Lu, Shen Jinxing, Xie Nenggang and Xie Andong developed the invention. The patent applicatio..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- State Intellectual Property Office of China has released Sichuan Artigent Robotics Equipment's patent application for vertical folding arm and grain smoothing robot thereof. This invention was developed by Peng Bei, Ou Juncheng, Hu Xiaojun and Shao Jiye. The patent application number is CN201910730530 2019..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- State Intellectual Property Office of China has released Wuhu Ele Motion Automation Tech's patent application for food packaging bag inflation and deflation device and inflation and deflation method thereof. This invention was developed by Cui Longyun and Li Huazhang. The patent application number is CN201..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- State Intellectual Property Office of China has released Wuhan Haidao Int Bio Tech's patent application for rice salt-resistant quantitative trait loci (QTL), and positioning method and application thereof. This invention was developed by Xie Xiaoqing and Wang Shengchang. The patent application number is C..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- State Intellectual Property Office of China has released Hunan Hybrid Rice Res CT's patent application for method for fixing heterosis of rice in adventitious embryo manner. This invention was developed by Zhao Bingran, Lyu Qiming and Mao Bigang. The patent application number is CN201910589002 20190702. Th..

Food & Beverage

  |  Sun 25 Jul 2021

Seoul, July 25 -- Korean Intellectual Property Office has released Nongshim Co Ltd's patent application for process of fabricating sauce with hot taste and sauce with hot sacue. This invention was developed by Park Ji Eun, Lee Sun Hee, Lee Young Jin, Jang Young Ai, Jang Jin A and Choi Seong Jin. The patent application number ..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- State Intellectual Property Office of China has received Anhui Wenxu Package's patent application for sealing packaging bag for take-out meal box. Zhang Shixin developed the invention. The patent application number is CN201910722154 20190806. The patent publication number is CN110422463 (A). International ..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- State Intellectual Property Office of China has received Univ Beijing Forestry's patent application for pretreated modified rice husk/high density polyethylene composite material and preparation method thereof. Liu Yi, Sun Jingmeng, Zhao Junqi, Li Yanchen, Yang Yingni, Fang Xiaoyang and Guo Hongwu developed t..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- State Intellectual Property Office of China has received Houde Food's patent application for preparation method for egg yolk oil and oil pressure device for extracting egg yolk oil. Guo Yongchao, Jiang Jun and Li Fuqiang developed the invention. The patent application number is CN201910820499 20190902. The..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- State Intellectual Property Office of China has received Univ Hebei Agriculture's patent application for slow controlled-release fertilizer used for corn. Wen Hongda, Li Shuwen, Liu Dexiang, Li Chunyan, Zhang Yuhang and Liu Zishan developed the invention. The patent application number is CN201910826901 201..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- State Intellectual Property Office of China has received Guangdong Fuxin Tech's patent application for breast milk refrigerating device and carrying carrier. Gao Junling and Lu Hanhua developed the invention. The patent application number is CN201910801558 20190828. The patent publication number is CN11042..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- State Intellectual Property Office of China has received Shanghai Discovery Energy Service's patent application for combined heating and cooling system for beverage production process. Liu Anqi, He Qiankun and Jiang Sha developed the invention. The patent application number is CN201910748172 20190814. The ..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Houde Food has applied for Chinese patent for membrane forming mechanism under marinated egg packaging. Yang Tao, Zhang Zhihao and Sun Guoliang developed it. The patent application number is CN201910775855 20190821. The patent publication number is CN110422382 (A). International Patent Classification codes..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Kunshan 819 Package Machinery has applied for Chinese patent for filling and packing device applied to boxed foods. Zhu Baoting and Xu Shoushan developed it. The patent application number is CN201910749534 20190814. The patent publication number is CN110422358 (A). International Patent Classification codes..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Lu Yuqin has applied for Chinese patent for automatic food packaging method. The patent application number is CN201910732671 20190809. The patent publication number is CN110422350 (A). International Patent Classification codes are B65B1/04, B65B1/08, B65B1/40, B65B51/10, B65B61/28 and B65B63/08. Cooperative P..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Sichuan Artigent Robotics Equipment has applied for Chinese patent for leveling robot capable of adjusting horizontal grain span. Peng Bei, Hu Xiaojun, Ou Juncheng and Shao Jiye developed it. The patent application number is CN201910731102 20190808. The patent publication number is CN110422654 (A). Interna..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Zhejiang ACAD Agricultural Sci has applied for Chinese patent for composite passivator for effectively reducing cadmium in rice and preparation and application methods of composite passivator. Chen De, Ye Xuezhu, Zhang Qi, Xiao Wendan, Zhao Shouping and Yang Li developed it. The patent application number i..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Kunshan 819 Package Machinery has applied for Chinese patent for boxed food circular production system. Zhu Baoting and Xu Shoushan developed it. The patent application number is CN201910749539 20190814. The patent publication number is CN110422414 (A). International Patent Classification codes are B65B65/..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- State Intellectual Property Office of China has published Kunshan 819 Package Machinery's patent application for discharging separation device applied to box-packed food circular production line. The invention was developed by Zhu Baoting and Xu Shoushan. The patent application number is CN201910750315 201..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- State Intellectual Property Office of China has published Univ Northeast Agricultural's patent application for molecular marker closely linked with cQTL-7 located at corn seed storage resistance relevant main effect QTL segment and application of molecular marker. The invention was developed by Di Hong, Wang ..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Univ Jianghan has sought patent for method and kit for promoting flowering time of rice and mutation genotypes. This invention was developed by Li Tiantian, Hua Mengting, Gao Lifen, Chen Lihong, Peng Hai, Zhou Junfei, Li Lun and Fang Zhiwei. The patent application number is CN201910659379 20190722. The pat..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Univ Hainan Tropical Ocean has sought patent for jack fruit peel pectin extraction method. This invention was developed by Qi Dan, Xu Gongdi, Xu Qiuyang and Zhang Yintian. The patent application number is CN201910634049 20190715. The patent publication number is CN110423287 (A). International Patent Classi..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Han Xinfeng has filed a patent application for edible oil squeezing technology. The patent application number is CN201910856306 20190911. The patent publication number is CN110423645 (A). International Patent Classification codes are A23D9/02, C11B1/04, C11B1/06 and C11B3/00. Cooperative Patent Classification..

Food & Beverage

  |  Sun 25 Jul 2021

Seoul, July 25 -- Lee Seok Ki has filed a patent application for gluten-free dough conditioner containing alpha starch. The patent application number is KR20180076662 20180702. The patent publication number is KR20200003649 (A). International Patent Classification codes are A21D10/00, A21D13/043, A21D13/047 and A21D13/066. Coo..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Yancheng Jinliang Window Decoration has submitted a patent application for windproof food stall awning with high stability. Chen Jinliang and Chen Jingjing developed the invention. The patent application number is CN201910730518 20190808. The patent publication number is CN110424780 (A). International Pate..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Shanghai Aican Robot Group has submitted a patent application for oil smoke treatment system of a dish frying machine. Xu Jinbiao and He Guang developed the invention. The patent application number is CN201910600737 20171103. The patent publication number is CN110425612 (A). International Patent Classifica..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Guangdong Fuxin Tech has submitted a patent application for breast milk refrigerating device. Gao Junling and Lu Hanhua developed the invention. The patent application number is CN201910801681 20190828. The patent publication number is CN110425796 (A). International Patent Classification codes are F25D11/0..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Hangzhou Santu Tech has submitted a patent application for conveying equipment for grain crop purchasing. Zhang Xiaohui developed the invention. The patent application number is CN201910590517 20190702. The patent publication number is CN110422584 (A). International Patent Classification codes are B65G33/2..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Dart Ind has submitted a patent application for device and method of microwave baking with inversion. This invention was developed by Wiggins James Michael, Carrette Johan and Roiret Nathalie. The patent application number is CN201910349969 20190428. The patent publication number is CN110422485 (A). Intern..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Sichuan Artigent Robotics Equipment has submitted a patent application for self-adaptive traveling device and grain smoothing robot thereof. This invention was developed by Peng Bei, Hu Xiaojun, Zheng Hongjie, Ou Juncheng and Shao Jiye. The patent application number is CN201910730553 20190808. The patent p..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Zhejiang ACAD Agricultural Sci has submitted a patent application for poultry egg production molecular markers and application thereof. This invention was developed by Lu Lizhi, Liu Guofa, Cao Yongqing, Zeng Tao, Zhou Wei, Li Guoqin, Tian Yong, Chen Li, Shi Fangxiong, Du Xue and Shen Junda. The patent appl..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Shanghai Ablpack Aluminum Foil Package has submitted a patent application for food carton packaging machine. This invention was developed by Chen Jian. The patent application number is CN201910792458 20190826. The patent publication number is CN110422405 (A). International Patent Classification codes are B..

Food & Beverage

  |  Sun 25 Jul 2021

Beijing, July 25 -- Houde Food has submitted a patent application for marinated egg package arrangement and feeding mechanism. This invention was developed by Yang Tao, Zhang Zhihao and Yang Feng. The patent application number is CN201910820384 20190901. The patent publication number is CN110422365 (A). International Patent C..
1 to 100 of 111 Items   Next >>
 
Close [X]

 

Please wait..
Close [X]

Email selected articles

Please wait..