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Food & Beverage
| Mon 02 Feb 2026
Alexandria, Feb. 2 -- Osmo Labs PBC has filed a patent application for Fragrance and Flavor Compositions Comprising Aromatic Derivatives. This invention was developed by Wiltschko Alexander, Laudamiel Christophe, Gilbert Bradley B, Patron Andrew P and Amorelli Benjamin.
The patent application number is US202418864440 20240829..
Food & Beverage
| Mon 02 Feb 2026
Alexandria, Feb. 2 -- KNU-Industry Cooperation Foundation has filed a patent application for Pharmaceutical Composition for Preventing and Treating Periodontal Diseases Containing Extract of Alnus Japonica Plant Extracts as Active Ingredient, Food Composition for Alleviating Periodontal Diseases Containing Same and Toothpaste an..
Food & Beverage
| Mon 02 Feb 2026
Alexandria, Feb. 2 -- Nanjing Nutrabuilding Bio-Tech has filed a patent application for Solid Beverage Composition and Use Method Thereof. This invention was developed by Jiang Long, Sun Xuyang, Liao Kylin and Wells Shawn.
The patent application number is US202519343415 20250929. The patent publication number is US20260027150 (..
Food & Beverage
| Mon 02 Feb 2026
Alexandria, Feb. 2 -- Papeltec Overseas has sought patent for Adaptive Pacifier Assembly and Method for Liquid Food and Medication Delivery to Children. This invention was developed by Rodriguez Victor and Rodriguez Peter A.
The patent application number is US202519020888 20250114. The patent publication number is US20260027013..
Food & Beverage
| Mon 02 Feb 2026
Beijing, Feb. 2 -- Welcome to Northwest A&F University has submitted a patent application for Kluyveromyces Marxianus and Application Thereof in Preparation of Fermented Milk. This invention was developed by Guo Chunfeng, Li Changcheng, Feng Yuting and Guo Shujun.
The patent application number is CN202510540285 20250427. The pa..
Food & Beverage
| Mon 02 Feb 2026
Alexandria, Feb. 2 -- U.S. Patent and Trademark Office has released Mars patent application for System and Methods for Labeling Confectionary Products with Laser-etching. This invention was developed by Ammendola Richard, Kashulines Peter and Meshach Frank.
The patent application number is US202418781384 20240723. The patent pu..
Food & Beverage
| Mon 02 Feb 2026
Alexandria, Feb. 2 -- U.S. Patent and Trademark Office has received Mars patent application for System and Methods for Labeling Confectionary Products with Laser-etching. Ammendola Richard, Kashulines Peter and Meshach Frank developed the invention.
The patent application number is US202418781374 20240723. The patent publicatio..
Food & Beverage
| Mon 02 Feb 2026
Alexandria, Feb. 2 -- MP Equipment has sought patent for Rotatable System to Repetitively Prepare Food Patties from a Source of Flowing Food. This invention was developed by Cowart Gary.
The patent application number is US202519341666 20250926. The patent publication number is US20260026540 (A1). International Patent Classifica..
Food & Beverage
| Mon 02 Feb 2026
Alexandria, Feb. 2 -- Ajinomoto has filed a patent application for Plant Milk Production Method. This invention was developed by Yoshida Akira, Ota Masafumi and Kondo Koki.
The patent application number is US202519344023 20250929. The patent publication number is US20260026530 (A1). International Patent Classification codes a..
Food & Beverage
| Mon 02 Feb 2026
Beijing, Feb. 2 -- Jinmofang Food has submitted a patent application for Conveying Equipment for Food Processing. This invention was developed by Du Qiu, Li Luoxin and Wu Gaofeng.
The patent application number is CN202510885139 20250630. The patent publication number is CN120383133 (A). International Patent Classification codes..
Food & Beverage
| Mon 02 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Zhuhai Yaho Biotechnology patent application for Quantitative Storage Tank for Pet Food. This invention was developed by Chen Lianzhong.
The patent application number is CN202510876339 20250627. The patent publication number is CN120383088 (A). Internat..
Food & Beverage
| Mon 02 Feb 2026
Alexandria, Feb. 2 -- Danstar Ferment has submitted a patent application for Flavored Porous Material for Flavored Beverage Production. Fotheringham Robert, Richards Chris, Reid Struan and Fossati Elena developed the invention.
The patent application number is US202318997446 20230721. The patent publication number is US20260028..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has received Zhejiang A&F University and Zhejiang Longyou Yingxin Agricultural Dev Co Ltd patent application for Rhizoma Polygonati Steamed Sponge Cake and Preparation Method Thereof. Yang Huqing, Qiu Bingsheng, Zheng Tian, Chen Gang, Li Yongxin and Si Jinping develo..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Guangdong Enaiter Electrical Appliances has applied Chinese patent for Energy-saving Efficient Food Processor. Yang Guangliang, Zheng Shaohai, Zeng Yunping, Wu Pan and Wei Lin developed it.
The patent application number is CN202510754595 20250606. The patent publication number is CN120391884 (A). Internationa..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Gree Electric Appliances, Zhuhai has filed a patent application for Control Method and Device of Steaming Oven, Steaming and Baking Device, Medium and Program Product. This invention was developed by Shen Huiru, Guo Xiangheng, Shi Lei, Yang Xinying, Chen Yaoyang and Pang Bowen.
The patent application number i..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Kaye Technology (Suzhou) has sought patent for Mounting Frame, Functional Device, Machine Body Assembly and Beverage Machine. This invention was developed by Wang Zhaoliang and Jiang Weifeng.
The patent application number is CN202510819652 20250618. The patent publication number is CN120391861 (A). Internatio..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Gree Electric Appliances, Zhuhai has submitted a patent application for Multi-cavity Steaming and Baking Cooking Equipment Control Method and Device, Equipment and Medium. This invention was developed by Zhu Zhenlin, Wang Chunjie, Ding Luohuo, Shi Lei and Liang Shaotang.
The patent application number is CN202..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- China National Institute of Standardization has sought patent for Agricultural Food Product Quality Safety Monitoring and Standardization System Based on Technical Trade Measures. This invention was developed by Wang Miao, Zhang Ming and Xu Dandan.
The patent application number is CN202510505248 20250422. The..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has published Jiangsu Chuangpuan Machinery Technology patent application for Efficient Citrus Drying Device for Food Processing. The invention was developed by Zhang Yurong.
The patent application number is CN202510656125 20250521. The patent publication number is C..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Northeast Agricultural University patent application for Composite Prebiotics-probiotics, Preparation Method and Application in Immunity Regulation. This invention was developed by Yang Xinyan, Chen Chen, Guo Ling, Jiang Yujun and Li Shixing.
The pate..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Guangxi Xingliu Food has filed a patent application for Preparation Method of Side Dish of River Snail Rice Noodles. This invention was developed by Luo Jinbo, Wei Yangnian and He Wenhua.
The patent application number is CN202510674402 20250523. The patent publication number is CN120391631 (A). International ..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Hunan Engnice Nutrition Food patent application for Infant Sandwich Cereal Bar and Preparation Method Thereof. This invention was developed by Xiao Moyan, Zhou Xiao, Cao Ping, Wang Yaqi and Dai Zhiyong.
The patent application number is CN202510907424 20..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Henan University of Technology patent application for Regulation and Control Method for Proofing Tolerance of Stewed Noodle Dough and Stewed Noodles Prepared by Regulation and Control Method. This invention was developed by Liu Chong, Gu Shaochuang, Wang..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has received Guangzhou Haodao Food patent application for Anti-crystallization Baking Sauce and Preparation Method Thereof. Lin Yuhua, Wu Qiaojin, Xie Huimin, Ning Zongfeng, Qin Youmei and Guo Haifeng developed the invention.
The patent application number is CN202..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Mianyang Teachers' College has sought patent for Forest Carbon Sink Potential Big Data Prediction Method. This invention was developed by Wu Qinggui, Yang Jiaping, Dong Qing, Yang Yulian, Deng Zhaomi and Yang Jingtian.
The patent application number is CN202510511587 20250422. The patent publication number is ..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Guangzhou Haodao Food has submitted a patent application for Composite Fruit and Vegetable Salad Dressing and Preparation Method Thereof. This invention was developed by Wu Qiaojin, Xie Huimin, Li Yong, Lin Faping, Lin Yuhua and Ning Zongfeng.
The patent application number is CN202510455509 20250411. The pa..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Wuhan Polytechnic University has filed a patent application for Low-gi Sea-buckthorn Coarse Cereal Noodles and Preparation Method Thereof. This invention was developed by Yang Qing, Shen Yixin, Gong Zhiyong, Fang Min, Xu Lin and Liu Xin.
The patent application number is CN202510584432 20250507. The patent pub..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Jiangnan University has sought patent for Oat and Rice Steamed Sponge Cake and Preparation Method Thereof. This invention was developed by Wu Fengfeng, Xu Ruoyuan, Zhu Mengyu, Zhu Yitong, Xu Xueming, Xu Dan, Jin Yamei and Yang Na.
The patent application number is CN202510809061 20250617. The patent publicatio..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Guizhou Institute of Biology has sought patent for Ethyl Acetate-producing Fermented Blueberry-sour Soup Blended Beverage and Preparation Method Thereof. This invention was developed by Liu Guohua, Li Yongxia, Xie Xiaolin, Wan Hefeng, Xu Qian, Zhang Qian and Luo Cheng.
The patent application number is CN20251..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Nanchang Tellcan Food Science patent application for Preparation Method of Lactobacillus Fermentation Type Blueberry Juice. This invention was developed by Yu Fei, Ma Xiaoming, Zeng Youming, Liu Qing, Peng Huijian, Shi Xuehui and Guan Jun.
The patent ap..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Zhejiang A&F University has applied Chinese patent for Non-thermal Grape Juice and Preparation Method Thereof. Li Yuanyuan, Qiu Shuang, Zheng Yilin, Yu Xuejun, Shao Jifeng and Zhang Yangyang developed it.
The patent application number is CN202510792959 20250613. The patent publication number is CN120391591 (A..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Changchun University has submitted a patent application for Taraxacum Mongolicum Heat-removing Health-care Beverage and Preparation Method. This invention was developed by Ma Jingxi, Yan Longxin, Jang Hee-jung and Xin Yi.
The patent application number is CN202510534292 20250427. The patent publication numbe..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- GD Xinbao Electrical Appliances has applied Chinese patent for Ice Cream Extruding Device and Ice Cream Machine. Guo Jiangang, Huang Longping and Chen Liang developed it.
The patent application number is CN202510826706 20250619. The patent publication number is CN120391559 (A). International Patent Classifi..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has published AKSU Damo Huyang Yunyou Agricultural patent application for Cistanche Honey Slice and Preparation Method Thereof. The invention was developed by Chen Xiwen, Ye Tingjun, Bai Yan, Lou Yan, Mauratourdi Amanissa, Gao Xiong, Oung Dong-bi, Wang Juan, Chen Qin..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has published Wuyi University patent application for White Tea Fused with Active Ingredients and Aroma Components of Bamboo Leaves and Processing Method of White Tea. The invention was developed by Huang Yan, Wang Chengjie, Zhang Jianming, Xu Yican, Yang Yuhua and Ch..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has received Yangzhou University patent application for Single-bacterium Fermented Yoghurt Oil with High Quality and Nutritional Value and Preparation Method of Single-bacterium Fermented Yoghurt Oil. Guan Chengran, Yu Peng, Li Feng, Liu Yiping, Gu Ruixia, Zhang Chen..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has published Heshengyuan Changsha Nutrition Food patent application for Milk Powder Composition Containing Breast Milk Oligosaccharide and Easy to Digest and Absorb and Application of Milk Powder Composition. The invention was developed by Zheng Yuxing, Chen Juchun,..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Zhejiang University has submitted a patent application for Kudzuvine Root and Raisin Tree Fruit Anti-alcohol Milk Tablet. This invention was developed by Yang Xiaochun, He Qiaojun, Yang Bo, Luo Peihua, Lu Jiabin and Weng Yujia.
The patent application number is CN202510640553 20250519. The patent publication n..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Hubei Hengkun Food patent application for Poultry Carcass Pollutant Online Treatment Equipment. This invention was developed by Chu Qiang, Du Huan, Shi Zhuang and Zhao Qi.
The patent application number is CN202510504420 20250422. The patent publication ..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Mianyang Luanxiang Fengji Food has submitted a patent application for Frozen Raw Egg Tart and Preparation Method Thereof. This invention was developed by Zhao Zhifeng, Jiang Chengli, Qin Gang, Ren Chao, Wu Jie, Yang Zhengfang and Wei Yan.
The patent application number is CN202510851455 20250624. The patent pu..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Fujian Jinjiang Fuyuan Food has submitted a patent application for Production Process of Dry Cake. This invention was developed by Cheng Yongbo, Song Qingming, Wang Xinmeng and Ke Zhonghang.
The patent application number is CN202410108180 20240125. The patent publication number is CN120391486 (A). Internation..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Yangzhou University has submitted a patent application for Application of Bitter Gourd Volatile Substances in Repelling Liriomyza Trifoliate. Chang Yawen, Zhong Ling, Du Yuzhou and Lu Mingxing developed the invention.
The patent application number is CN202510553101 20250429. The patent publication number is C..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Shenzhen Lemuluo Technology has submitted a patent application for Pet Food Adding Method and Device, Pet Feeder and Storage Medium. This invention was developed by Xie Yufei, Jiang Fan and Wang Yu.
The patent application number is CN202510913170 20250703. The patent publication number is CN120391353 (A). Int..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Zhejiang Maizima Food Tech Co Ltd has submitted a patent application for Production System for Pre-prepared Dishes Containing Green Vegetables. This invention was developed by Li Mengqi, Weng Bocheng and Shan Weizhong.
The patent application number is CN202510374482 20250327. The patent publication number i..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Guangdong Meiweixian Flavoring Foods Co Ltd has sought patent for Soybean Sauce Crude Oil Quality Evaluation Method Based on Umami Dipeptide. This invention was developed by Liang Fan, Zhang Qingyu, Lin Xiaodong, Wu Jiayi, Liang Cuiting, Xu Zhaozhen, Xu Ting, Lin Hong, Hu Yuanshu, Ye Zhuzhu, Zhang Qiang, Liu J..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has received Junan Juying Food Co Ltd patent application for Food Classification Partial Freezing Fresh-keeping Equipment and Control Method. Wang Wenxuan, Wang Haorun, Shen Yongkang and You Meihan developed the invention.
The patent application number is CN202510..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Jiangsu Mingdao Food Co Ltd patent application for Heat Exchange Equipment for Quickly Cooling Food. This invention was developed by Wang Yiqin.
The patent application number is CN202510704497 20250529. The patent publication number is CN120385185 (A)..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has received Tyco Electronic Corp patent application for Corner Crack Arrest Slot Undercut to Reduce Grain Damage. Della Torre Hermi, Gallant Librato, Costoia Jason and Garcia Nathaniel developed the invention.
The patent application number is CN202510126056 20250..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has published Tianyuan Fiber Co Ltd patent application for Preparation Method of Milk Down Fibers. The invention was developed by Zhuo Baosong and Zhuo Xiaosong.
The patent application number is CN202510591254 20250508. The patent publication number is CN120384338..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has received Shuifa Haohai Food Co Ltd patent application for Freeze-dried Fresh-keeping Vegetables and Preparation Method Thereof. Zhu Hanhui, Lan Fengxi and Xi Shaokai developed the invention.
The patent application number is CN202510533314 20250426. The patent ..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Hebei Yuming Meat Ind Co Ltd has submitted a patent application for Multi-layer Pickling Container for Food Processing. This invention was developed by Yu Haiyang, Yu Hailong and Chen Yufei.
The patent application number is CN202510689992 20250527. The patent publication number is CN120391505 (A). Internati..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Hebei Food Quality Safety Tech Monitoring Center has sought patent for Application of Hcio Sterilization Technology in Cold-chain Fresh Food. This invention was developed by Pan Guodong, Ma Zhenwei and Chen Xia.
The patent application number is CN202510576514 20250506. The patent publication number is CN120..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has received Foshan Ranjin Food Co Ltd patent application for Natural Antioxidant for Prefabricated Vegetables and Preparation Method of Natural Antioxidant. Huang Jinzhong, Huang Jianhong, Huang Yongkang and Tan Dongming developed the invention.
The patent applic..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Hubei Chuluoxiang Food Co Ltd has applied Chinese patent for River Snail Processing Device. Xie Hongmu developed it.
The patent application number is CN202510565133 20250430. The patent publication number is CN120391501 (A). International Patent Classification codes are A22C29/04, B01D29/03 and B01D29/64. C..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has published Foshan City Shunde Distr Shunwei Food Co Ltd patent application for Food Processing Equipment and Use Method Thereof. The invention was developed by Roh Young-gon.
The patent application number is CN202510536825 20250427. The patent publication numbe..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Guangdong Minsheng Food Co Ltd has applied Chinese patent for Conveying System for Live Pigs. He Peiyi developed it.
The patent application number is CN202510812152 20250618. The patent publication number is CN120391493 (A). International Patent Classification codes are A22B5/08, A22B5/16 and A22B7/00. Coop..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Yibin Dekang Food Co Ltd has submitted a patent application for Bloodletting Device for Pig Slaughtering and Using Method Thereof. This invention was developed by Xia Yiqiang, Zhao Bo and Yang Kairu.
The patent application number is CN202510733446 20250604. The patent publication number is CN120391492 (A). ..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Hainan Yunzhou Food Co Ltd has filed a patent application for Intelligent Tilapia Mossambica Processing System. This invention was developed by Xie Qibin, Fu Na and Wu Xin.
The patent application number is CN202510523635 20250424. The patent publication number is CN120391491 (A). International Patent Classi..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has published Qingdao Tiantianxin Food And Beverage Man Co Ltd patent application for Baiji Bread Making Technological Process. The invention was developed by Qi Xiao.
The patent application number is CN202510670542 20250523. The patent publication number is CN120..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has received Henan Aonisite Food Co Ltd patent application for Improved Crispy Agent for Fried Dough Twists and Preparation Process of Improved Crispy Agent. Kong Dechao, Dong Zhenjiang and Wang Liuxian developed the invention.
The patent application number is CN2..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Yixing Fusida Food Co Ltd has applied Chinese patent for Bread Processing Method Capable of Prolonging Shelf Life. Wu Liming, Lu Fuxiang and Lin Xiaping developed it.
The patent application number is CN202510805470 20250617. The patent publication number is CN120391483 (A). International Patent Classificati..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Shandong Henian Food Co Ltd has submitted a patent application for Fermenting Box for Bread Production. This invention was developed by Zhao Youlong, Liu Liang and Li Huiqin.
The patent application number is CN202510904027 20250701. The patent publication number is CN120391482 (A). International Patent Clas..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Zhenbulai Chongqing Tech Co Ltd patent application for Inflating and Whipping Integrated Equipment for Baking Cakes. This invention was developed by Ruan Yongxing, Cheng Fuchao and Zhang Qiansheng.
The patent application number is CN202510768656 20250..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Anhui Huiqu Food Tech Co Ltd has submitted a patent application for Rice Crust Producing, Processing and Conveying Equipment. Cao Qi, Hu Kuangkuang, Hu Bin, Ke Xiwei and Dai Peng developed the invention.
The patent application number is CN202510628329 20250515. The patent publication number is CN120391477 (..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has published Hunan Hybrid Rice Res Ct patent application for Method for Regulating and Controlling Bud-stage Root Length Salt-tolerant Heterosis of Hybrid Rice Grain by Using Exogenous Melatonin. The invention was developed by Sun Zhizhong, Yuan Dingyang, Peng Kefan..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Western Yak Ind Group Co Ltd has sought patent for Device and Method for Separating Active Substances in Yak Milk. This invention was developed by Shui Xiaoyan.
The patent application number is CN202510535861 20250427. The patent publication number is CN120391341 (A). International Patent Classification cod..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Shuangjiang Autonomous County Mengku Town Banggai Village Minghui Tea Plantation Professional Coop has submitted a patent application for Rattan Tea Picking Method. This invention was developed by Yang Zhe.
The patent application number is CN202410136419 20240131. The patent publication number is CN12039121..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Sichuan Engineering Technical Univ has sought patent for Portable Broad Bean Picking Device and Picking Method Thereof. This invention was developed by Wang Huizhong, Guo Youjin and Li Liming.
The patent application number is CN202510823513 20250619. The patent publication number is CN120391192 (A). Interna..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has published Yuyao Oubei Electrical Appliance Co Ltd patent application for Intelligent Temperature Control Method and System for Baking Equipment. The invention was developed by Qian Yanqi and Huang Huan.
The patent application number is CN202510627427 20250515...
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Shenzhen Yitoa Intelligent Ind Co Ltd has submitted a patent application for Temperature Error Compensation Method and System for Multi-heating-section Coffee Machine. This invention was developed by Liu Kai, Cheng Yang and Yuan Long.
The patent application number is CN202510888568 20250630. The patent publ..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Yushan County Dachengcang Food Co Ltd has filed a patent application for Automatic Regulation and Control System and Method for Tea Seed Oil Storage Environment. This invention was developed by Wang Zhaofei, Zheng Lihong, Ye Xiaofei and Hong Qun.
The patent application number is CN202510529981 20250425. The..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Shanghai Shenyuan Tech Development Co Ltd has submitted a patent application for Ingredients and Preparation Method of Soybean Milk Ice Cream. This invention was developed by Zong Aiping and Xu Junping.
The patent application number is CN202510629106 20250516. The patent publication number is CN120391561 (A..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has received Heyidao Beijing Culture Co Ltd patent application for Warming Complex Sugar and Application Thereof. Yang Zhiyi developed the invention.
The patent application number is CN202510559019 20220222. The patent publication number is CN120391560 (A). Intern..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Hainan Yelong Food Ind Co Ltd has sought patent for Low-sugar Nourishing Cool and Preparation Process Thereof. This invention was developed by Tang Guangrong and Zhou Zhaoren.
The patent application number is CN202510835750 20250620. The patent publication number is CN120391558 (A). International Patent Cla..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Tibet Institute Of Plateau Biology patent application for Preparation Method of Citron Fermented Preserved Fruit. This invention was developed by Tian Lin, Shirama Hisamune and Ma Chao.
The patent application number is CN202510663475 20250522. The pat..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has published Luan Huozhiyuan Biotechnology Co Ltd patent application for Composite Tablet Candy with Hangover Alleviating Function and Preparation Method of Composite Tablet Candy. The invention was developed by Li Di, Zheng Quan and Zheng Wei.
The patent applica..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Lofy Ind Co Ltd patent application for Nut Golden Truffle Chocolate with Three-layer Sandwich Structure and Preparation Method of Nut Golden Truffle Chocolate. This invention was developed by Xiong Weidong, Jia Jingke, Li Shihong, Ni Hangjun and Zhu Yiwe..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Nanchang Danfu Food Tech Co Ltd patent application for Production and Processing Device for Chocolate Bars. This invention was developed by Ding Jing.
The patent application number is CN202510704589 20250529. The patent publication number is CN1203915..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Menghai Sancai Sixiang Tea Ind Co Ltd patent application for Michelia Alba White Tea and Scenting Method Thereof. This invention was developed by Wu Zouyusha.
The patent application number is CN202510668663 20250522. The patent publication number is C..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Yunnan Qisan Tea Ind Co Ltd has submitted a patent application for Rose Agilawood Tea. Gao Min and Li Li developed the invention.
The patent application number is CN202510681887 20250526. The patent publication number is CN120391550 (A). International Patent Classification code is A23F3/34. Cooperative Pate..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Yibin Traditional Chinese Medicine Hospital patent application for Polygonatum Sibiricum Black Tea Beverage and Preparation Method Thereof. This invention was developed by Feng Wenqi, Lian Xueyan, Sun Hong, Liao Tangyu, Wang Guobing, Cai Hening, Li Xiang..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Xifeng Zhongtian Boji Tech Commerce and Trade Co Ltd has submitted a patent application for Hippophae Rhamnoides Tea Drink and Preparation Technology Thereof. Lv Hanjin and Lyu Shuai developed the invention.
The patent application number is CN202510534951 20250427. The patent publication number is CN1203915..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has received Shanghai Taoshu Biotechnology Co Ltd patent application for Tea Composition with Cocoa Flavor and Application Thereof. Lee Yuh-haeng and Jia Zijie developed the invention.
The patent application number is CN202510692390 20250527. The patent publicatio..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has received Yangzhou Juyuanchun Tea Professional Coop patent application for Tea Leaf Processing and Rolling Device. Yao Manchang, Ma Jun, Liu Jiang, Zhang Chun and Du Junxiao developed the invention.
The patent application number is CN202510762801 20250609. The ..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has received Menghai Bafang Chayuan Tea Ind Co Ltd patent application for Strip Tidying Device for Black Tea Preparation. Lin Zaojin, Lin Shuili, Lin Shengli, Deng Zhimin and Huang Weijian developed the invention.
The patent application number is CN202510574938 20..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- China Tea Yunan Co Ltd has submitted a patent application for Shelf Type Pu'er Tea Off-ground Automatic Continuous Fermentation Equipment and Process. This invention was developed by Sun Tingting, Fan Wenchao, Wan Jiang, Tu Qing, Wei Zhenzhen, Sheng Yupo, Guan Yunping, Zhou Fangyong, Yang Shoushuang, Qian Junt..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Hangzhou Yaoyin Forest Farm Operation Co Ltd patent application for Method for Converting Black Tea. This invention was developed by Chen Jie, Jiang Bingfang, Xu Caixia and Sun Hangjie.
The patent application number is CN202510849512 20250624. The pat..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Hubei Longhao Tea Co Ltd has sought patent for Black Tea Pile Fermentation Room. This invention was developed by Hu Jiahong, Hu Xing, Zhang Zheng and Yan Lili.
The patent application number is CN202510798199 20250616. The patent publication number is CN120391538 (A). International Patent Classification code..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Zhejiang Jiuzhou Tea Ind Co Ltd has submitted a patent application for Ventilation and Humidification Device for Tea Fermentation. This invention was developed by Zhang Fan, Zhang Li, Zhang Kaiwen, Yuan Haiyan, Li Tong, Wang Weijun, Zhang Suyi, Chen Zhongmei, Sheng Jiong, Zhang Zheng, Yuan Yiping and Yang Yuan..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Xinyang Shenghua Ecological Tea Ind Co Ltd has submitted a patent application for Preparation Method of Oolong Tea Based on Medium and Small Leaf Raw Materials and Oolong Tea. This invention was developed by Wang Huali and Li Mengyang.
The patent application number is CN202510809306 20250617. The patent pub..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Ningde Lichun Food Tech Co Ltd has filed a patent application for Organic White Tea Processing Technology and Multi-stage Circulating Drying Processing Device Thereof. This invention was developed by Zhou Shaoqian.
The patent application number is CN202510625680 20250515. The patent publication number is CN..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Guizhou Fenggang County Field Charm Tea Co Ltd has filed a patent application for Tea Leaf Temperature Control Withering Device. This invention was developed by Liu Xing, Jin Xiangsheng, Xia Keyi and Zhou Chaoxue.
The patent application number is CN202510460976 20250414. The patent publication number is CN1..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has released Huangshan Liugujian Organic Tea Res Institute patent application for Processing Method of Silver Pekoe Green Tea. This invention was developed by Xie Shaoming.
The patent application number is CN202410126138 20240130. The patent publication number is ..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Hubei Homeyard Food Co Ltd has sought patent for Milk-based Solid Beverage and Preparation Method Thereof. This invention was developed by Zhang Tao, Sun Chongchong and Chai Chao.
The patent application number is CN202510689764 20250527. The patent publication number is CN120391528 (A). International Patent..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Jiangxi Yifeng Ind Co Ltd has submitted a patent application for Continuous Sterilizing and Cooling Device for Fruit Tea. Luo Nanxin, Luo Ciwen, Luo Ciwu and Xiang Zhenglin developed the invention.
The patent application number is CN202510584133 20250507. The patent publication number is CN120391520 (A). In..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Guangxi Bingke Food Co Ltd has applied Chinese patent for Preservation Method of Sugar Oranges. Wei Zhifu, Luo Wenbin, Pang Chengyou, Qin Fengjiao, Huang Xiulian, Qin Yi, He Lin, Qin Fengli, Luo Wenyuan, Liang Yan, Cheng Zhong, Zhang Ting, Zhu Furong and Qi Yuchuan developed it.
The patent application numbe..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Dong Chongshan has applied Chinese patent for Preparation Method of High-dietary-fiber High-vitamin High-mineral-substance Five-wheat Whole Flour. Dong Chongshan developed it.
The patent application number is CN202510817123 20250618. The patent publication number is CN120391607 (A). International Patent Cla..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- Jinhe Yusu Nantong Food Co Ltd has sought patent for Fresh Rice and Production Process Thereof. This invention was developed by Niu Jiaduo, Fu Kaiyue and Shi Hongyu.
The patent application number is CN202510563021 20250430. The patent publication number is CN120391605 (A). International Patent Classificatio..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- JTM International Food Co Ltd has filed a patent application for Rice Production Method, System and Device. This invention was developed by Zhou Fazhang, Lei Hengsen, Tan Liping, Shan Changwei, Li Hua, Xiao Shihong, Cao Wenfeng, Yin Jiajun, Lai Huifang, Wang Dewei and Lyu Yanfang.
The patent application num..
Food & Beverage
| Sun 01 Feb 2026
Beijing, Feb. 2 -- State Intellectual Property Office of China has published Weihai Unisplendour Youjian Tech Co Ltd patent application for Preparation Method of Combined Formula of Coarse Cereal Swallow Bran Powder Food for Special Diet. The invention was developed by Wang Wenfeng, Zhong Yaqian, Zhang Linlin, Chen Si, Chen Qing..
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