News For Last 1 Week

Assignee

1 - 100 of 956 Items
 
Sign In / Subscribe 

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- United States Patent for Beverage Flavor Dosing System has been issued to PepsiCo. This invention was developed by Fantappiè Giancarlo, Jersey Steven T and Macrellino Diego. The patent application number is US202318455194 20230824. The patent publication number is US12515937 (B2). International Patent ..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- Sacmi Cooperativa Meccanici Imola Soc Cooperativa has received a patent for Capsule for Preparing Beverages. This invention was developed by Falzoni Alessandro and Spadoni Cristian. The patent application number is US202118004954 20210713. The patent publication number is US12515874 (B2). International ..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- U.S. Patent and Trademark Office has awarded a patent to Purecircle SDN Bhd for Granulation of a Stevia Sweetener. Purkayastha Siddhartha and Markosyan Avetik developed the invention. The patent application number is US202017119794 20201211. The patent publication number is US12514274 (B2). Internationa..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- U.S. Patent and Trademark Office has awarded a patent to Daehan Machinery Co Ltd and CJ CheilJedang for Spring Roll Making Apparatus. Jung Byung Chun, Seong Jae Won and Jang Bong Jin developed the invention. The patent application number is US202017757179 20201028. The patent publication number is US125..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- Guangdong Ind Polytechnic, Li Jing, Deng Maocheng and Maoming Polytechnic have been granted a patent for Strain of Yarrowia Lipolytica and its Use in Preparing a Low-sugar and Low-fat Nutritional Powder of Desiccated Coconut. This invention was developed by Li Jing, Deng Maocheng, Wang Yao, Li Sheng, Gu Ji..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- KWS Saat Se & Co KGaA and Limagrain Europe SA have been granted a patent for Inbred Corn Line Nl13. Kleinschmidt Craig developed the invention. The patent application number is US202318323264 20230524. The patent publication number is US12514211 (B2). International Patent Classification codes are A01H5/..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- WufeWufeng Chicheng Biotech Co Ltd and Institute Of Plateau Forestry Chinese Academy Of Forestry have applied Chinese patent for Zinc Tannate Coated Feed Additive as Well as Preparation Method and Application Thereof. Chen Chiqing, Tang Baoshan, Ma Jinju, Liu Yiwen and Zhang Hong developed it. The patent a..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Jiangsu Flying Dragon Food Machinery Co Ltd and Yancheng Polytechnic College have sought patent for Crutch Candy Leftover Material Online Recycling, Melting and Recombining Equipment and Using Method Thereof. This invention was developed by Fang Xiaodan, Chen Zhongyu, Han Songjun and Fang Shikuan. The pate..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Shanghai Touchuang Network Tech Co Ltd and Jiangsu Xingsheng Food Tech Co Ltd have sought patent for Fat-reducing Composition as Well as Preparation Method and Application Thereof. This invention was developed by Yang Zhiwei, Peng Chao, Cai Ya, Wei Xiaoli, Li Hongying, He Keke, Li Jinjing, Deng Yaxin and Wang..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Qinghai Huashi Highland Barley Biological Tech Development Co Ltd, Qinghai Tianyoude Tech Investment Management Group Co Ltd and Jiangnan University have submitted a patent application for Superfine Highland Barley Seedling Nutrition Powder as Well as Preparation Method and Application Thereof. This invention..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Jiangnan University and Golden Monkey Food Ltd have filed a patent application for Preparation Method for Improving Quality and Yield of Dried Tofu. This invention was developed by Jang Min, Wei Xuhang, Chu Chaoyang and Li Yang. The patent application number is CN202510556735 20250429. The patent publicati..

Food & Beverage

  |  Mon 19 Jan 2026

Beijing, Jan. 20 -- Southeast University and Huaneng Jiangsu Comprehensive Energy Service Co Ltd have applied Chinese patent for Method for Adjusting Inclination Angle of Tea Garden Photovoltaic Array, Storage Medium and Equipment. Zhou Guoming, An Shaoshuai, Chen Daqing, Cai Songqing, Zhu Jing, Yao Zhengyang, Li Feng, Zhang Yan..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- United States Patent for Carbon Baking Furnace has been issued to Lazar Anode Tech AG and Axaeon Entpr AG. This invention was developed by Lazarou Rick Kiriakos. The patent application number is US202117238537 20210423. The patent publication number is US12516885 (B2). International Patent Classificatio..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- U.S. Patent and Trademark Office has awarded a patent to Cylzer SA for Beverage Dispenser, Beverage Dispensing Nozzle, and Beverage Dispensing Method. Blanco Javier Hernan developed the invention. The patent application number is US202117913799 20210322. The patent publication number is US12515938 (B2)...

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- Steuben Foods Inc has been granted a patent for Two-part Plug Assembly for a Spout. Glucksman Dov Z, Wright Rodney Glenn, Drucker Marc and Stephenson David T developed the invention. The patent application number is US202318225047 20230721. The patent publication number is US12515849 (B2). International..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- Marel Iceland Ehf has been awarded a patent for Method and an Apparatus for Filling Containers with Food Items. This invention was developed by Finnsson Thorir and Gardarsson Hordur. The patent application number is US202017639440 20200907. The patent publication number is US12515840 (B2). International..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- Joyoung Company Ltd has been granted a patent for Self-cleaning Food Processor. This invention was developed by Wang Xuning, Li Huaiyu and Wang Pingping. The patent application number is US202218549347 20220304. The patent publication number is US12514405 (B2). International Patent Classification codes ..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- Versuni Holding has secured a patent on Discharge of Rinsing Water from a Brew Chamber of a Beverage Making Device. Holwerda Simon Renze and Sinnema Anke Gerda developed the invention. The patent application number is US202218721166 20221117. The patent publication number is US12514397 (B2). International..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- Guangdong Baishengtu Tech Co Ltd has been granted a patent for Uncovering Device of Capsule Coffee Machine and Capsule Coffee Machine. Guo Jiangang, Rao Feng and Liao Jiawei developed the invention. The patent application number is US202017772511 20201106. The patent publication number is US12514395 (B2..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- United States Patent for Zero Retention Coffee Bean Hopper has been issued to Sharkninja Operating. This invention was developed by Bekiroglu Korkut, Patel Manan, Carter Steven P, Shaw Scott John, Piscitelli Eli and Brown Ethan T. The patent application number is US202519070460 20250304. The patent public..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- Bartesian Corp has been awarded a patent for Capsule Holders for Beverage Dispensing Apparatus. This invention was developed by Carley Matthew T, Branson Iii Ben H, Pryor Ernie and Close Ryan. The patent application number is US202217835685 20220608. The patent publication number is US12514393 (B2). Int..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- United States Patent for Preparation Method of Konjac Granule has been issued to Zhejiang Liziyuan Food Co Ltd. This invention was developed by Wang Shunyu, Fu Chengli, He Jianxin, Zheng Songyou, Wang Weijun, Zhu Wenxiu, Su Zhongjun and Li Guoping. The patent application number is US202118022759 2021081..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- The Hillshire Brands Company has been granted a patent for Methods and Compositions for Reducing the Heating Time of an Egg Patty. Woolsey Lloyd and Jirsa Marie developed the invention. The patent application number is US202117514044 20211029. The patent publication number is US12514270 (B2). Internatio..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- Kraft Foods Group Brands has been granted a patent for Emulsifying Salt-free and Starch Stabilized Cheese. Mcpherson Andrew Edward, Boomgaarden Tori Ann, Levine Brian E and Smith Gary Francis developed the invention. The patent application number is US202016986452 20200806. The patent publication number i..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- Bio Diversified Ventures Inc has been granted a patent for System and Method of Preparing Frozen Coconuts. Kline Torin L T developed the invention. The patent application number is US201716604563 20170309. The patent publication number is US12514258 (B2). International Patent Classification codes are A2..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- Mars has obtained a patent for method and systems for evaluating pet food. This invention was developed by Csoltova Erika, King Tammie, Flint Hannah Elizabeth and Hunt Alysia Brioni Grace. The patent application number is US202017637211 20200824. The patent publication number is US12514234 (B2). Internati..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- Cricket Labs Inc has secured a patent on Vertically-oriented Food Maze for Animals. Mott Steven C and Hixson Jeffrey W developed the invention. The patent application number is US202117316695 20210510. The patent publication number is US12514231 (B2). International Patent Classification codes are A01K15..

Food & Beverage

  |  Tue 20 Jan 2026

Alexandria, Jan. 20 -- United States Patent for Reduced-fat Peanut Products and Plant Lines has been issued to Gregory Jimmy D. This invention was developed by Gregory Jimmy D and Wann Dylan Quincy. The patent application number is US202318372252 20230925. The patent publication number is US12514212 (B2). International Patent..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Mogu Food Co Ltd has sought patent for Mycelium Biomass, Method for Producing Mycelium Biomass, Use of Mycelium Biomass in Food Production, Food Based on Mycelium Biomass and Method for Producing Same. This invention was developed by Oshiro Leandro Inagaki, De Francisco Antonio Carlos, Edoardo Bidango Sydney,..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Vulcan Optics Pty Ltd has submitted a patent application for System and Process for Removing Toxic Chemicals from Vegetable Oils. This invention was developed by Gu Kangni, Xie Meiqun and Jamaluddin Farah Hidayar Binti. The patent application number is CN202280102099 20221202. The patent publication number..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 20 -- The New Zealand Institute For Plant and Food Res Limited has received a patent for Method and System for Determining Internal Quality Attribute(s) of Articles of Agricultural Produce. This invention was developed by Sun Zhe, Tomer Nathaniel Kenneth, Mcglone Vincent Andrew and Künnemeyer Rainer. The pat..

Food & Beverage

  |  Mon 19 Jan 2026

Beijing, Jan. 20 -- Lajoie Inc has applied Chinese patent for Sweetener Composition, Food Product, Method of Producing Food Product and Use of Supramolecular Component. Nasseri Nasib developed it. The patent application number is CN20238080091 20230918. The patent publication number is CN120265146 (A). International Patent Cl..

Food & Beverage

  |  Mon 19 Jan 2026

Beijing, Jan. 20 -- Cargill has applied Chinese patent for Flavor Enhancer, Method for Preparing Same, and Food Product Comprising Same. Chen Junyin, Ma Zhukun, Xue Weilin, Zhao Zhenyu and Zhou Jinjin developed it. The patent application number is CN202280102049 20221130. The patent publication number is CN120265145 (A). Intern..

Food & Beverage

  |  Mon 19 Jan 2026

Beijing, Jan. 20 -- Gea Food Solutions Bakel BV has filed a patent application for Improved Feeding Device of Coating Equipment. This invention was developed by Kop Ben, Verballsholt Steve and Van Der Laak Jacobus Johannes Maria. The patent application number is CN20238077964 20231106. The patent publication number is CN12026..

Food & Beverage

  |  Mon 19 Jan 2026

Beijing, Jan. 20 -- Friesland Brands BV has applied Chinese patent for Supplementary RTD Milk Products and Methods of Production Thereof. Schouten Erik J W, Van Hooven Johannes Theodorus and Guiney Roger T C M developed it. The patent application number is CN20238081089 20231124. The patent publication number is CN120265136 (..

Food & Beverage

  |  Mon 19 Jan 2026

Beijing, Jan. 20 -- Guangdong Food & Drug Vocational College has submitted a patent application for Traditional Chinese Medicine Chronic Disease Data Anomaly Detection Method and System Based on Body Area Network. Wang Xiaodan, Xu Qiang, Chi Haiyang, Song Hui, Li Qianwen, Zhang Xuegang, Cai Lin, Qiu Liping and Xu Yue developed t..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 20 -- Sukup Manufacturing has been granted a patent for Enclosed Mixed-flow Grain Dryer. Heilskov Casey Scott, Hartwig Kerry, Wernet Jacob and Eilertson Ryan developed the invention. The patent application number is US202117519664 20211105. The patent publication number is US12523423 (B2). International Patent ..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has received Guangzhou Zhongshan Precision Technology and Soloman Changzhou Alloy New Mat Co Ltd patent application for Chip Packaging Heat Dissipation Liquid Cooling Device with Sandwich Structure. Peng Jinbao, Li Zongzhen, Li Zihan, Cheng Shanli and Zhou Yihao dev..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Saul Tech Tech Co Ltd has sought patent for Die Bonding Method for Preventing Grain Warping. This invention was developed by Lu Yanhao. The patent application number is CN20241008480 20240103. The patent publication number is CN120261331 (A). International Patent Classification code is H01L21/67. Cooperati..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Meng Hongwei has applied Chinese patent for Tonsil Fat Spot Baking Method Based on Heat Effect Regulation and Control. Meng Hongwei and Meng Yukai developed it. The patent application number is CN202510445031 20250410. The patent publication number is CN120267393 (A). International Patent Classification co..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has received Shengde Yixing Food Biological Tech Co Ltd patent application for Preparation Method of Functional Low-sugar Rice Noodles. Xiao Juxia, Li Zhaofeng and Kong Haocun developed the invention. The patent application number is CN202510362783 20250326. The ..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has released Jiangnan University, Taizhou Anjoy Food Co Ltd and Sichuan Anjing Food Co Ltd patent application for Pipeline Type Microwave Segmented Heating Method Suitable for Livestock and Aquatic Product Source Food. This invention was developed by Yan Bowen, Fan ..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Hunan Hailian Food Co Ltd has sought patent for Solid Vitis Davidii Brewing Beverage and Preparation Method Thereof. This invention was developed by Yang Da, Fang Wei, Pan Renzhong and Lan Qing. The patent application number is CN202510439978 20250409. The patent publication number is CN120266991 (A). Inte..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has released Guangzhou Gaosong Fish Equipment Co Ltd patent application for Intelligent Feeding Control Method and Equipment for Seafood Temporary Rearing Tank. This invention was developed by Lyu Jingyuan and Lyu Jingtao. The patent application number is CN20251..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Hengyang Mengyuan Food Co Ltd has applied Chinese patent for Efficient Food Sterilization Equipment. Xia Tangsheng, Zeng Fanqing and Xia Jianhui developed it. The patent application number is CN202510701322 20250528. The patent publication number is CN120267048 (A). International Patent Classification code..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Yang Zhanggui Food Tech Henan Co Ltd has submitted a patent application for Device and Method for Preparing Instant Chafing Dish Flavor Sauce. This invention was developed by Chen Yutao, Zhang Mingyu, Wang Yongmei and Yang Yongqiang. The patent application number is CN202510590761 20250508. The patent publ..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Anhui Huiqu Food Tech Co Ltd has sought patent for Baking and Frying Equipment for Processing Roasted Seeds and Nuts. This invention was developed by Cao Qi, Hu Kuangkuang, Hu Bin, Ke Xiwei and Dai Peng. The patent application number is CN202510606871 20250512. The patent publication number is CN120267042 ..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has published Shandong Huayi Life Science Co Ltd patent application for Plant Beverage Preparation Device. The invention was developed by Wang Di and Ma Chunhong. The patent application number is CN202510201782 20250224. The patent publication number is CN1202670..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Mosi Biotechnology Shenzhen Co Ltd has applied Chinese patent for Fungus-based High-dietary-fiber Food Material and Preparation Method Thereof. Liu Chao and Zhang Weihong developed it. The patent application number is CN202510509593 20250422. The patent publication number is CN120267033 (A). International ..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has released Hoj Jak Zhaojie patent application for Olive Oil Chili Sauce and Preparation Method Thereof. This invention was developed by Dong Liusheng and Hoj Jak Zhaojie. The patent application number is CN20241019950 20240106. The patent publication number is ..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has released Guangzhou Baihua Flavors and Fragrances Company Ltd patent application for Preparation Method of Water-soluble Plant Milk-flavored Base Material. This invention was developed by Zhuang Zichong, Lu Dan, Duan Yan, Hu Lingang, Tan Mei, Xu Rui and Chen Yunj..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Zhejiang Rongchuang Food Ind Co Ltd has sought patent for Processing Technology of Grilled Tuna Fish Tails. This invention was developed by Yu Haitao, Yu Haixia and Sun Xushan. The patent application number is CN202510730617 20250603. The patent publication number is CN120267011 (A). International Patent C..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Jiangsu Yanyou Yinli Health Food Co Ltd has submitted a patent application for Sea Cucumber Millet Capable of Improving Nutrient Absorption and Preparation Process Thereof. This invention was developed by Dou Ye and Li Yizhi. The patent application number is CN202510494179 20250420. The patent publication ..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Inner Mongolia Pudou Food Tech Co Ltd has filed a patent application for Chinese Wolfberry Bean Curd and Preparation Method Thereof. This invention was developed by Li Zhigang. The patent application number is CN202510694176 20250528. The patent publication number is CN120267003 (A). International Patent C..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has released Tibet Suolangxing Highland Barley Ind Co Ltd patent application for Highland Barley High-fiber Germ Powder and Preparation Method Thereof. This invention was developed by Wang Xin, Zhou Xuanwei and Wang Guoqiang. The patent application number is CN20..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Zhejiang University of Science and Technology has submitted a patent application for Tea Picking Device Adopting Redundant Degree-of-freedom Series-parallel Mechanical Arm and Tea Picking Method Thereof. This invention was developed by Liu Hejie, Jia Jiangming, Chen Jianneng, Wu Chuanyu and Qian Rong. The pa..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 20 -- U.S. Patent and Trademark Office has awarded a patent to Hainan Tropical Ocean Univ and Sanya Yazhou Bay South China Sea Deep Water Res Institute Co Ltd for Method and Device for Judging the Printability of Food Materials. Hu Yaqin, Li Gaoshang, Hu Zhiheng, Hu Lingping, Huang Jiayin, Xu Yuanzhe and Song Yu..

Food & Beverage

  |  Mon 19 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has received China Ind Control Systems Cyber Emergency Response Team patent application for Code Rule-based Hostile Attack Detection Method and Device, Equipment and Medium. Pan Yan, Deng Changyi and Li Yujia developed the invention. The patent application number..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 20 -- Well Served LLC has obtained a patent for can piercing device for rapid beverage consumption. This invention was developed by Novak Michael and Makin Nathanial. The patent application number is US202418583135 20240221. The patent publication number is US12522492 (B2). International Patent Classification..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 20 -- The Baking Coach Inc has been awarded a patent for Re-closable Flexible Container for Mixing Ingredients, Kit for Baking Mix and Method of Operation Thereof. This invention was developed by Clottin-basini Lisa. The patent application number is US202519069791 20250304. The patent publication number is US..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 20 -- Packline USA LLC has secured a patent on Automatic Food Product Filling Device. Tamshe Amir and Katseli Victor developed the invention. The patent application number is US202318207301 20230608. The patent publication number is US12522389 (B2). International Patent Classification codes are B65B1/38, B65B..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Fuzhou Zhongkang Information Tech Co Ltd has applied Chinese patent for Personalized Diet and Exercise Health Management System Fused with Large Model Analysis Capability. Lin Cheng, Xie Minghui and Li Xin developed it. The patent application number is CN202510743093 20250605. The patent publication number..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has published Wuwei Yuanda Tech Feed Co Ltd patent application for Ecological Fermented Feed and Preparation Process Thereof. The invention was developed by Ren Tianmao. The patent application number is CN202510670925 20250523. The patent publication number is CN..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Hunan Xuedi Food Tech Co Ltd has submitted a patent application for Conveying and Feeding Device for Ice Cream Production. This invention was developed by Qiu Desheng. The patent application number is CN202510775331 20250611. The patent publication number is CN120266913 (A). International Patent Classifica..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Anqi Baiwei Food Tech Hubei Co Ltd has submitted a patent application for Drying and Dehumidifying Method Suitable for Preserved Fruits and Application of Drying and Dehumidifying Method. This invention was developed by Wang Yong, Wu Xiaoxiang, Zhou Guilin, Tang Jin, Huang Wei and Jiang Kun. The patent app..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Guangxi Institute of Botany CAS has applied Chinese patent for Preparation Process of Preserved Polygonatum Odoratum. Tan Lanfang, Pan Zhenghong, Li Lianchun, Ning Desheng and Fu Yuxia developed it. The patent application number is CN202510519644 20250424. The patent publication number is CN120266911 (A). In..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Wuyishan Hongtai Bamboo and Wood Ind Co Ltd has submitted a patent application for Preparation Process of Magnolia Oolong Tea. This invention was developed by Cai Zihan and Wu Yue. The patent application number is CN202510657674 20250521. The patent publication number is CN120266909 (A). International Pate..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Hunan Qiankun Biotechnology Co Ltd has submitted a patent application for Preparation Method of Instant Berry Tea. This invention was developed by Liu Chao, Wang Wenmao, Liu Yuansheng and Chen Chuqiang. The patent application number is CN202510759531 20250609. The patent publication number is CN120266908 (..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has received Hangzhou Efuton Tea Co Ltd patent application for Double-rotation Turning Type Tea Leaf Rolling Device. Li Xiaojun, Fang Ting, Li Xinnian, Li Xinwang, Jin Yong and Yu Xiaoshun developed the invention. The patent application number is CN202510746293 2..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has published Ningde Normal University patent application for Processing Method for Reducing Grass Smell and Astringent Taste of White Tea and White Tea. The invention was developed by Wang Fang, Chen Baiwen, Cai Liewei, Hao Zhilong, Wu Liangyu and Weng Qijiao. The..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has published Ligao Food Co Ltd patent application for Preparation of High-stability Mascarpone Cheese and Application of Mascarpone Cheese in Baking. The invention was developed by Zheng Weiping, Liu Xuemei and Chen Yun. The patent application number is CN202510..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has released Milkland Tianjin Food Tech Co Ltd patent application for Fresh Cheese as Well as Preparation Method and Application Thereof. This invention was developed by Qi Xuefeng, Wang Qingqing, Cui Shiwei, Liu Boqian and Jiao Yufu. The patent application numbe..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Luzhong Huiyuan Food And Beverage Co Ltd has submitted a patent application for Aseptic Fresh-keeping Juice High-pressure Sterilization Device and Process. This invention was developed by Qu Lili, Pan Haixia, Zhao Jianqiang, Huang Yanfei and Bian Fuqiang. The patent application number is CN202510250870 202..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has released Shandong Shian Gongshe Food Tech Co Ltd patent application for Sterilization Device for Pre-prepared Dish for Fried Chicken. This invention was developed by Pan Xiangtao, Li Chao, Zhang Miao, Li He, Jia Meigui and Zhang Wei. The patent application nu..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Muyuan Meat Food has submitted a patent application for Device for Automatically Slitting Pig Kidney Steak into Rib Steak. This invention was developed by Liu Wei, Wu Yue, Li Peng and Zhao Yu'ao. The patent application number is CN202510470184 20250415. The patent publication number is CN120266888 (A). Inter..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Dachang Hui Autonomous County Fucheng Meat Co Ltd has submitted a patent application for Chopping and Mixing Machine for Conditioning Meat Food. Fu Xiaojuan, Zhang Guanglong and Xiao Nan developed the invention. The patent application number is CN202510701803 20250528. The patent publication number is CN12..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Changshu Guixinyuan Food has submitted a patent application for Method for Inhibiting Advanced Glycosylation End Product in Cookie Production Process. This invention was developed by Hong Xiaoqing and Yu Yongping. The patent application number is CN202510481175 20250417. The patent publication number is CN12..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has released Horsh Fujian Food Co Ltd patent application for Production Method for Preparing Sour Dough Through Staged Fermentation of Microorganisms and Low-GI-value Bread. This invention was developed by Ye Yuehui and Guo Lushan. The patent application number i..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Shandong Barbee Bear Food Co Ltd has sought patent for Bread Processing Fermentation Equipment. This invention was developed by Meng Anmao, Gong Chao and Lin Yunqing. The patent application number is CN202510534073 20250425. The patent publication number is CN120266879 (A). International Patent Classificat..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Jiangxi Cunwa Ind Co Ltd has submitted a patent application for Noodle Forming Auxiliary Device Based on Handmade Fine Dried Noodle Making. This invention was developed by Tang Min and Tang Renming. The patent application number is CN202510661876 20250522. The patent publication number is CN120266877 (A). ..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Sixian Geili Food Machinery Co Ltd has applied Chinese patent for Water-free Quick-cooling Type Dough Kneading Equipment. Cao Changjin, Cao Rui and Xu Yongzhi developed it. The patent application number is CN202510640416 20250519. The patent publication number is CN120266876 (A). International Patent Class..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Jiangsu Yiyang Food Co Ltd has submitted a patent application for Preparation Equipment and Preparation Method of Tiger Skin Soft Boiled Eggs. This invention was developed by Guan Junzhuo, Fu Bowen and Yang Ning. The patent application number is CN202510531636 20250425. The patent publication number is CN1..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Jiangsu Guowei Intelligent Robot Co Ltd has submitted a patent application for Anti-overflow Powdery Seasoning Box. This invention was developed by Liu Changjun. The patent application number is CN202510543166 20250428. The patent publication number is CN120267160 (A). International Patent Classification c..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Zhongshan Yinchuang Tech Co Ltd has sought patent for Multifunctional Ceiling Type Far Infrared Heating and Baking Lifting Device. This invention was developed by Zhou Xiaolan. The patent application number is CN202510425786 20250407. The patent publication number is CN120267149 (A). International Patent C..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has released Hunan Hybrid Rice Res Ct patent application for Application of Brassinolide in Relieving Phytotoxicity of Glyphosate to Rice and Preparation. This invention was developed by Wang Lifeng, Kuang Na, Wu Di, Liu Zhixuan, Zhang Liang and Bai Lianyang. The..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- State Intellectual Property Office of China has published Guangdong Yide Electric Appliance Co Ltd patent application for Decorative Plate Assembly Structure and Coffee Machine Thereof. The invention was developed by Lu Weizhi. The patent application number is CN202510471950 20250415. The patent publicatio..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Lyu Yunfeng has submitted a patent application for Portable Semi-automatic Trickling Coffee Extraction Device. Lyu Yunfeng, Lyu Xinyi and Lyu Haoming developed the invention. The patent application number is CN202510659348 20250521. The patent publication number is CN120267133 (A). International Patent Cla..

Food & Beverage

  |  Tue 20 Jan 2026

Beijing, Jan. 20 -- Anhui Jintianmai Food Co Ltd has sought patent for Multipurpose Convenient Cooking Device and Method Suitable for Instant Rice, Rice Noodles and Noodles. This invention was developed by Zhou Fazhang, Tan Liping and Lei Hengsen. The patent application number is CN202510733064 20250604. The patent publicatio..

Food & Beverage

  |  Sun 18 Jan 2026

Beijing, Jan. 19 -- Anhui Sanlian University, Anhui Sanlian Applied Traffic Tech Co Ltd and Anhui Sanlian Robot Tech Co Ltd have submitted a patent application for Cold Chain Food Safety Intelligent Tracing and Decision-making Method Based on Internet of Things and AI Drive. This invention was developed by Li Sanju, Li Meilian, ..

Food & Beverage

  |  Sun 18 Jan 2026

Beijing, Jan. 19 -- Ocean University China and Qingdao Ocean Food Nutrition and Health Innovation Institute have submitted a patent application for Continuous Dynamic Closed Cycle Drying System and Method. This invention was developed by Xue Changhu, Jiang Xiaoming, Feng Tingyu, Xu Jiuhua, Li Zhaojie, Xue Yong, Du Xin and Wang S..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 19 -- Monteagudo Robert and Buccini Joanne have submitted a patent application for Yarn Fluffing Tool. The patent application number is US202418754751 20240626. The patent publication number is US20260002296 (A1). International Patent Classification codes are D02J1/02 and D02J1/16. U.S. Patent and Trade..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 19 -- U.S. Patent and Trademark Office has released Hu Liting patent application for Rotating Device for Beverages. The patent application number is US202418755658 20240626. The patent publication number is US20260001723 (A1). International Patent Classification codes are B65G19/02, B65G19/22 and B65G19/28...

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 19 -- Gort Barten Alex and Gort Barten Leslie have filed a patent application for Beverage Capsule. The patent application number is US202519320118 20250905. The patent publication number is US20260001708 (A1). International Patent Classification code is B65D85/804. Cooperative Patent Classification codes ar..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 19 -- U.S. Patent and Trademark Office has published Qualicaps Co Ltd patent application for Edible Body Perforating Method. The invention was developed by Fujinaka Daiya and Sakuramoto Hiroshi. The patent application number is US202318869201 20230710. The patent publication number is US20260000579 (A1). Inte..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 19 -- BCC Product Dev LLC has filed a patent application for System and Method for Filtering a Hot Beverage. This invention was developed by Johnson Julianne. The patent application number is US202519320717 20250905. The patent publication number is US20260000236 (A1). International Patent Classification code..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 19 -- Belott Jr Joseph Ernest has submitted a patent application for Food Product. The patent application number is US202519252807 20250627. The patent publication number is US20260000099 (A1). International Patent Classification codes are A23L13/60 and A23P20/20. An abstract released by the U.S. Patent ..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 19 -- Mandrin Volodymyr has submitted a patent application for Pine Nuts Products. The patent application number is US202318879017 20230627. The patent publication number is US20260000090 (A1). International Patent Classification codes are A23G1/40, A23G1/48 and A23G1/54. Cooperative Patent Classification cod..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 19 -- AAK AB has submitted a patent application for Meat-analogue Composition. Kerfers Margarete Rosa developed the invention. The patent application number is US202318880968 20230706. The patent publication number is US20260000089 (A1). International Patent Classification codes are A23D7/005, A23J3/14 and A2..

Food & Beverage

  |  Mon 19 Jan 2026

Alexandria, Jan. 19 -- U.S. Patent and Trademark Office has published Land O'Lakes patent application for Food Products and Systems and Methods of Making Same. The invention was developed by Glenn Iii Thomas Alexander, Blasing Leah T and Ewert Tessie Rose. The patent application number is US202419131861 20241127. The patent p..

Food & Beverage

  |  Sun 18 Jan 2026

Beijing, Jan. 19 -- Pulisi Biotechnology Co Ltd has submitted a patent application for Method for Rapidly Detecting Contents of D-glucose, D-xylose and L-arabinose in Sugar Solution for Preparing Sugar Through Straw Enzymolysis. This invention was developed by Zha Zihe, Zhou Shuwei, Sun Haoran, Guo Jinmei and Wang Luyao. The ..
1 to 100 of 956 Items   Next >>
 
Close [X]

 

Please wait..
Close [X]

Email selected articles

Please wait..