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Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Foshan Haitian Flavoring & Food and Guangdong Haitian Innovation Tech have applied for Chinese patent for weissella confusa for increasing content of beta-phenethyl alcohol in soybean sauce and application of weissella confusa. Peng Bo and Tong Xing developed it.
The patent application number is CN2018114..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Foshan Haitian Flavoring & Food and Guangdong Haitian Innovation Tech have sought patent for aspergillus oryzae ZA112 and application thereof. This invention was developed by Chen Min, Sun Aihua and Wu Changzheng.
The patent application number is CN201811560019 20181219. The patent publication number is C..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Foshan Haitian Flavoring & Food and Guangdong Haitian Innovation Tech have submitted a patent application for lactobacillus plantarum for increasing content of 3-hydroxy-2-butanone in soy sauce and application of lactobacillus plantarum. This invention was developed by Liu Hui, Tong Xing and Chen Min.
The..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Jiangsu Hengshun Vinegar Ind and Guangdong Noca Fluid Tech have submitted a patent application for intelligent vinegar solid-state brewing equipment. Yu Yongjian, Ke Shu, Xi Kuanpeng, Zhu Shenghu, Wu Jianzhong, Li Xin, Chen Zhiheng, Cui Pengjing and Liang Jianqiang developed the invention.
The patent appl..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Hong Do Gyeol has sought patent for a process for the preparation of grinded garlic sauce storable for a long time and grinded garlic sauce prepared therefrom. The patent application number is KR20170136157 20171019. The patent publication number is KR20190043977 (A). International Patent Classification codes ..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Lee Dong Han has sought patent for the manufacturing method of the traditional characteristic soy. This invention was developed by Lee Dong Han and Song Nam Yi.
The patent application number is KR20170136261 20171020. The patent publication number is KR20190044185 (A). International Patent Classification co..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Korean Intellectual Property Office has published Bae Dae Ung's patent application for sauce with a hot taste comprising natural mineral and a method for preparing the same. The invention was developed by Bae Dae Ung and Bae Sung Won.
The patent application number is KR20190045927 20190419. The patent publi..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Korean Intellectual Property Office has released Jung Yun Sun's patent application for apparatus for making knife mark on meat. The patent application number is KR20170135366 20171018. The patent publication number is KR20190043375 (A). International Patent Classification code is A22C17/00. Cooperative Patent ..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Korean Intellectual Property Office has released Byulchunji Maul's patent application for process for preparing yacon pickle. This invention was developed by Cho Bang Jea.
The patent application number is KR20170135033 20171018. The patent publication number is KR20190043239 (A). International Patent Classi..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Korean Intellectual Property Office has released Ricetec Inc's patent application for methods and compositions for combinations of mutations associated with herbicide resistance/tolerance in rice. This invention was developed by Bernacchi Dario, Knepper Caleb, Rasmussen Russell D, Cuevas Federico, Channarayapp..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- KCFood Co Ltd has submitted a patent application for a meat processing device using turn table. Ko Young Jae developed the invention.
The patent application number is KR20170169191 20171211. The patent publication number is KR20190043983 (A). International Patent Classification codes are A22C17/00 and A22C1..
Food & Beverage
| Wed 23 Sep 2020
Alexandria, Sept. 23 -- United States Patent for dual valve injector assembly for dispensing a food product has been issued to Taylor Commercial Foodservice. This invention was developed by Newton Robert K. The patent application number is 16/126,633. The International Patent Classification code is A23G 9/28 (20060101). Cooperat..
Food & Beverage
| Wed 23 Sep 2020
Alexandria, Sept. 23 -- Koninklijke Douwe Egberts has been granted a patent for capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device. Dijkstra Hielke, Groothornte Arend Hendrik, Van Gaasbeek Erik Pieter, Ottenschot Marc Henrikus Joseph, Kamerbeek Ralf, ..
Food & Beverage
| Wed 23 Sep 2020
Alexandria, Sept. 23 -- The Regents of the University of California has been granted a patent (10,780,136) for reduction of milk glycans and their degradation products in the neonate gut. This invention was developed by Mills David A and Frese Steven A. The patent application number is 16/420,032. The International Patent Classi..
Food & Beverage
| Wed 23 Sep 2020
Alexandria, Sept. 23 -- Kikkoman Corporation has been granted a patent (10,779,551) for soy milk having suppressed grassy smell and method for producing same. This invention was developed by Satoh Chie, Nishibori Yuki and Sugawara Ryu. The patent application number is 16/087,425. The International Patent Classification codes are..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Univ Korea Res & Bus Found has applied for Korean patent for - preparation of physically modified starches using thermal and freezing-thawing treatments with addition of various edible gums. Lim Seung Taik, Zhang Chen and Lee Dong Jin developed it.
The patent application number is KR20170134631 20171017. Th..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Son Sang Ok has applied for Korean patent for IQF individually quick frozen treating method for a distribution of shellfish. The patent application number is KR20170134366 20171017. The patent publication number is KR20190042825 (A). International Patent Classification codes are A22C29/00, A22C29/04, A23B4/005..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Costa Doro SpA has applied for Korean patent for a method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained. Leonardi Mauro and Mocetti Ivano developed it.
The patent application number is KR20197003614 20170724. The patent publication number is KR..
Food & Beverage
| Wed 23 Sep 2020
Alexandria, Sept. 23 -- Mantrose-Haeuser Co has received a patent for coating for iced or glazed frozen food products. Zhong Bin and Gan Xiangdong developed the invention. The patent application number is 15/808,028. The International Patent Classification codes are A21D 15/02 (20060101), A21D 13/28 (20170101), A21D 13/60 (20170..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Korean Intellectual Property Office has received Lee Kyung Min and Lee Kyung Hoon's patent application for dough flake forming apparatus. The patent application number is KR20170135119 20171018. The patent publication number is KR20190043282 (A). International Patent Classification codes are A21C1/14, A21C11/1..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Korean Intellectual Property Office has received Foodstore Co Ltd's patent application for beef intestine and method for manufacturing thereof. Kwon Hyk Lie developed the invention.
The patent application number is KR20170134908 20171017. The patent publication number is KR20190043058 (A). International Pat..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Korean Intellectual Property Office has published Nat Univ Pusan Ind Univ Coop Found and Pusan National Univ Hospital's patent application for improvement of embryo implantation by yeosin-san. The invention was developed by Ha Ki Tae, Choi Hee Jung and Choi Jun Yong.
The patent application number is KR20180..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Univ Ewha Ind Collaboration has filed a patent application for biomarker for the discrimination of geographical origins of the soybeans and method for discriminating of geographical origin using the same. This invention was developed by Lee Do Yup, Lee Eun Mi and Kim Young Suk.
The patent application number..
Food & Beverage
| Wed 23 Sep 2020
Alexandria, Sept. 23 -- United States Patent for shellfish mounting method and shellfish mounting apparatus has been issued to Mutsu Kaden Tokki. This invention was developed by Sugiyama Hiroaki and Toyosawa Yukikatsu. The patent application number is 15/901,587. The International Patent Classification codes are A01K 61/00 (2017..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Korean Intellectual Property Office has received Kim Suk Ju's patent application for the manufacturing method of spicy stir-fried chicken sauce using the extract of momordica charantia and helianthus tuberosus. The patent application number is KR20170136275 20171020. The patent publication number is KR20190044..
Food & Beverage
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Kim Suk Ju has submitted a patent application for the manufacturing method of spicy-roasted chicken sauce using the extract of ecklonia cava grape skin and schisandra chinensis. The patent application number is KR20170136249 20171020. The patent publication number is KR20190044179 (A). International Patent Cla..
Food & Beverage
| Wed 23 Sep 2020
Alexandria, Sept. 23 -- Societe Des Produits Nestle has secured a patent on sugar-dipeptide conjugates as flavor molecules. Smarrito-Menozzi Candice Marie, Viton Florian, Hofmann Thomas and Kranz Maximilian developed the invention. The patent application number is 15/546,182. The International Patent Classification codes are C07..
Food & Beverage
| Tue 22 Sep 2020
Alexandria, Sept. 22 -- Sigma Phase has been granted a patent for providing single servings of cooled foods and drinks. Fonte Matthew, Heymans John, Fichera Benjamin and Hugenroth Jason developed the invention. The patent application number is 16/892,062. The International Patent Classification codes are F25B 13/00 (20060101), C..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Univ Ewha Ind Collaboration has applied for Korean patent for low calorie brownie comprising chickpeas. Byun Ye Rim, Pyeon Yu Kyeong, Kim Ju Hee and Kim Kwang Ok developed it.
The patent application number is KR20170136683 20171020. The patent publication number is KR20190044353 (A). International Patent Cl..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Park Jeong Sook has filed a patent application for snack containing orostachys japonicus and manufacturing method thereof. The patent application number is KR20170136371 20171020. The patent publication number is KR20190044220 (A). International Patent Classification codes are A23G3/34 and A23G3/48.
Accord..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Korean Intellectual Property Office has released Socialbio Co Ltd's patent application for digestion resistant grain powder and a menufacture method therefor. This invention was developed by Na You Sun and Lee Yang Gyu.
The patent application number is KR20170136656 20171020. The patent publication number i..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Woongjin Liliette has applied for Korean patent for method for preventing off flavors in enteric capsule and enteric capsule therefor. Yang Sungwoo and Lee Jongho developed it.
The patent application number is KR20170137769 20171023. The patent publication number is KR20190045017 (A). International Patent C..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Univ Konkuk Ind Coop has applied for Korean patent for cheese containing abalone hydrolysate and method for preparing thereof. Choi Mi Jung, Choi Hee Jeong and Kim Soo Jin developed it.
The patent application number is KR20170138626 20171024. The patent publication number is KR20190045729 (A). International..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Korean Intellectual Property Office has received Jeju Jayeoncho's patent application for method for manufacturing fruit vinegar. Lee Young Ran and Kim Jung Hyun developed the invention.
The patent application number is KR20170136318 20171020. The patent publication number is KR20190044202 (A). International..
Food & Beverage
| Mon 21 Sep 2020
Beijing, Sept. 21 -- State Intellectual Property Office of China has received Univ Shaoxing's patent application for method of dyeing vinegar fibers by berberine. Bai Gang, Chen Zhizhong and Liu Yanchun developed the invention.
The patent application number is CN201811264298 20181029. The patent publication number is CN109371..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Univ Jeonju Ind Univ Coop has sought patent for method for slices of boiled beef using chicken feet. This invention was developed by Oh Young Taek.
The patent application number is KR20170138654 20171024. The patent publication number is KR20190045734 (A). International Patent Classification codes are A23L1..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Korean Intellectual Property Office has published Choi Hae Yong's patent application for C typed-noodle and manufacture method thereof. The patent application number is KR20190047046 20190423. The patent publication number is KR20190045125 (A). International Patent Classification codes are A23L27/00, A23L7/109..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Korean Intellectual Property Office has published Jeju National Univ Industry Academic Cooperation Foundation's patent application for detecting device and detecting method of corruption fruits. The invention was developed by Doh Yang Hoi, Kim Seong Wan, Kang Young A, Yang Hyun Seok and Jin Hyo In.
The pate..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Korean Intellectual Property Office has published Shihung City's patent application for fried food consisting of lotus root and method for manufacturing thereof. The invention was developed by Lee Jung Eun.
The patent application number is KR20170139457 20171025. The patent publication number is KR201900461..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Han Hyun Su has filed a patent application for manufacturing method of fried food. The patent application number is KR20170138322 20171024. The patent publication number is KR20190045572 (A). International Patent Classification codes are A23L3/36, A23L5/10 and A23P20/10. Cooperative Patent Classification codes..
Food & Beverage
| Mon 21 Sep 2020
Beijing, Sept. 21 -- Zhuhai Yingchanglong Sugar Ind has filed a patent application for sugar-making method and production line thereof. This invention was developed by Chen Yingxiang.
The patent application number is CN201811320500 20181107. The patent publication number is CN109371176 (A). International Patent Classification..
Food & Beverage
| Mon 21 Sep 2020
Beijing, Sept. 21 -- Univ Jiangsu has filed a patent application for electrospinning nano-fiber membrane indicating food freshness and preparation method thereof. This invention was developed by Zou Xiaobo, Shi Haijun, Huang Xiaowei, Zhai Xiaodong, Shi Jiyong, Li Zhihua, Xu Yiwei and Hu Xuetao.
The patent application number i..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- MPSC Inc has submitted a patent application for meat processing. Johnsen Justin T, Martin William J and Wilesmith Bradley J developed the invention.
The patent application number is KR20197006208 20170901. The patent publication number is KR20190045195 (A). International Patent Classification codes are A22B..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Han Hyun Su has submitted a patent application for manufacturing method of pork cutlet. The patent application number is KR20170138321 20171024. The patent publication number is KR20190045571 (A). International Patent Classification codes are A23B4/06, A23L13/00, A23L3/36 and A23P20/10.
Korean Intellectual..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Republic Korea Man Rural Dev Admin has submitted a patent application for composition for simultaneous diagnosis of corn smut southern corn leaf blight and northern corn leaf spot and use thereof. Kang in Jeong, Shim Hyeong Kwon, Shin Dong Bum, Roh Jaehwan, Jung Jin Kyo and Heu Sunggi developed the invention.
..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Park Jun Hong has submitted a patent application for method for producing sliced pork belly in water and sliced pork belly in water produced by the same method. The patent application number is KR20170139092 20171025. The patent publication number is KR20190046024 (A). International Patent Classification codes..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Shihung City has submitted a patent application for processed meat containing and lotus and manufacturing method thereby. Lee Jung Eun developed the invention.
The patent application number is KR20170139012 20171025. The patent publication number is KR20190045987 (A). International Patent Classification cod..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Republic Korea Man Rural Dev Admin has submitted a patent application for method of manufacturing bead type sweetener by using gelatinized grain or grain powder and composition using the same. Park Bo Ram, Lee Eun Byuel, Lee Kyoung, Jung Ye Young, Yoo Seon Mi, Han Gui Jung, Kim Ha Yun and Yun Young developed t..
Food & Beverage
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Coca Cola has sought patent for natural water essence and methods of making the same. This invention was developed by Gandhi Kalpesh, Schacht Raymond, Perez Marcelo and Schubert Hubertus.
The patent application number is KR20197010577 20170919. The patent publication number is KR20190044686 (A). Internation..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has received Guangzhou Aorong Intelligent Equipment's patent application for cupped drink cap-pressing machine. Zhou Yinjiang, Wan Yi and Chen Zhuosen developed the invention.
The patent application number is CN201811456469 20181130. The patent publication numbe..
Food & Beverage
| Sun 20 Sep 2020
Taipei, Sept. 20 -- Ajinomoto Co has submitted a patent application for composition for modifying meat. Koba Ryusuke and Kori Soichiro developed the invention.
The patent application number is TW20180139831 20181109. The patent publication number is TW201936063 (A). International Patent Classification codes are A23L13/40, A23..
Food & Beverage
| Sun 20 Sep 2020
Taipei, Sept. 20 -- Akagi Nyugyo has submitted a patent application for frozen confectionary material molding device and frozen confectionary material molding method. This invention was developed by Inoue Sota.
The patent application number is TW20180143588 20181205. The patent publication number is TW201936060 (A). Internati..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Guangzhou Rongchuang New Energy Tech has submitted a patent application for chili sauce filling machine capable of performing layered treatment according to concentration. This invention was developed by Liang Shuiling.
The patent application number is CN201811267885 20181029. The patent publication numbe..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Xuzhou Liming Foodstuff has submitted a patent application for diet-therapy black garlic vinegar and preparation method thereof. Zhang Liming, Cao Menghui, He Fujiang, Wei Guangwei, Wang Lei and Sha Ruyi developed the invention.
The patent application number is CN201811616738 20181228. The patent publicat..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Urumqi Shangshanyuan Biotechnology has submitted a patent application for production method for grape seed kernel oil. Chen Jianguo, Pang Guangxian, Liang Cai, Dai Youbiao, Wang Jing, Shi Min, Dong Xin and Zong Ruiqi developed the invention.
The patent application number is CN201811439622 20181129. The pa..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Chongqing Olive Group has submitted a patent application for preparation method of olive vinegar. This invention was developed by Zhang Huaizhong.
The patent application number is CN201811646771 20181230. The patent publication number is CN109370870 (A). International Patent Classification code is C12J1/0..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Inst Agri Resources CaaS has applied for Chinese patent for method for treating wood vinegar or bamboo vinegar of suspended oil. Yuan Liang, Wang Wei, Zhao Bingqiang, Li Yanting, Lin Zhi'An and Zhang Shuiqin developed it.
The patent application number is CN201811328636 20181109. The patent publication num..
Food & Beverage
| Sun 20 Sep 2020
Taipei, Sept. 20 -- Suntory Holdings has applied for Taiwan patent for colorless transparent beverage containing linalool. Hombo Mizuho, Yasui Yohei, Mito Mika, Ibusuki Daigo and Tomokiyo Takaya developed it.
The patent application number is TW20180131852 20180911. The patent publication number is TW201936061 (A). Internation..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Lee Kum Kee Xinhui Food has applied for Chinese patent for candida mycoderma bacteria fw922-1 and application thereof. Zou Mouyong, Zhu Xingui, Li Xuewei, Zeng Xiaobo and Li Qiaolian developed it.
The patent application number is CN201811179688 20181010. The patent publication number is CN109370927 (A). I..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Hubei Bashan Food has applied for Chinese patent for drying apparatus for production of okra seed oil. Lou Hanhua, Tian Yaoqing and Yang Mingqing developed it.
The patent application number is CN201811404535 20181123. The patent publication number is CN109370769 (A). International Patent Classification co..
Food & Beverage
| Sun 20 Sep 2020
Taipei, Sept. 20 -- Taiwan Patent Office has received Fuji Oil Holdings's patent application for soybean milk beverage containing highly unsaturated fatty acids. Mizushima Shigeki developed the invention.
The patent application number is TW20180140304 20181114. The patent publication number is TW201936062 (A). International P..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has received Jiangsu Hengshun Vinegar Ind and Wuhan Fenjin Intelligent Machine's patent application for intelligent multi-pool rail-transition fermented grain turn-over apparatus. Yu Yongjian, Nie Xudong, Zhang Yuhong, Zhu Shenghu, Xu Jishui, Xia Qiang and Cao Aido..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has received Lan Miaotian's patent application for preparation method of banana vinegar. The patent application number is CN201811231965 20181022. The patent publication number is CN109370864 (A). International Patent Classification codes are C12J1/00 and C12J1/08...
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has received Gannan Normal Univ's patent application for navel orange peel essential oil and preparation and application methods thereof. Chun Jiong, Liu Ke, Deng Weihui and Zhong Balian developed the invention.
The patent application number is CN201811385506 20..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Xuchang Xinruide Chemical Tech has sought patent for method for processing modified animal and vegetable oil. This invention was developed by Zhang Weidong, Zhang Shuanglin, Hu Shulin and Tian Dahong.
The patent application number is CN20181172789 20180914. The patent publication number is CN109369574 (A)..
Food & Beverage
| Sun 20 Sep 2020
Taipei, Sept. 20 -- Watanabe Isao has sought patent for method for producing snack food characterized by providing a snack food that has a taste of meeting consumer's preference and providing a method for producing snack food of not using any oil and meeting consumer's health orientation. This invention was developed by Watanabe..
Food & Beverage
| Sun 20 Sep 2020
Seoul, Sept. 20 -- Korean Intellectual Property Office has published Bang Jin Young's patent application for method of processing for brown rice. The patent application number is KR20170133709 20171015. The patent publication number is KR20190042149 (A). International Patent Classification codes are B02B1/08, B02B3/00 and B02B5/..
Food & Beverage
| Sun 20 Sep 2020
Taipei, Sept. 20 -- Taiwan Patent Office has published CJ Cheiljedang's patent application for composition for preparing cream cheese filling for bakery products comprising allulose and use thereof. The invention was developed by Oh Chi-Sung, Byun Sung-Bae and Choi Jong-Min.
The patent application number is TW20180144796 2018..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has published Hunan Huacheng Biotech's patent application for method for simultaneously extracting multiple flavonoid compounds from buckwheat leaves. The invention was developed by Long Wei'An and Huang Huaxue.
The patent application number is CN201811272462 20..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has published Zhenjiang Jingjiang Vinegar Ind's patent application for method for preparing lemon vinegar. The invention was developed by Liu Jinmei.
The patent application number is CN201811117736 20180926. The patent publication number is CN109370867 (A). Inte..
Food & Beverage
| Sun 20 Sep 2020
Taipei, Sept. 20 -- Uni President Entpr has filed a patent application for liquid sauce and uses thereof. This invention was developed by Lin Shih-Lung.
The patent application number is TW20180106214 20180223. The patent publication number is TW201936064 (A). International Patent Classification codes are A23L23/00, A23L29/212..
Food & Beverage
| Sun 20 Sep 2020
Taipei, Sept. 20 -- J Oil Mills has filed a patent application for method for producing food products. This invention was developed by Nogami Hirofumi, Saito Sanshiro, Janaram Siripat, Subpuch Natthanan, Wanwarothorn Wiranut and Leela-A-Morn Chanya.
The patent application number is TW20190102754 20190124. The patent publicati..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Chongqing Lufeng Tianrun Olive Dev has filed a patent application for vinegar made from olive juice and olive leaves. This invention was developed by Zhang Huaizhong and Zhang Lanqing.
The patent application number is CN201811646781 20181230. The patent publication number is CN109370866 (A). International..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has released Anhui Yingshang Sanjin Grain and Oil's patent application for storage device for edible oil. This invention was developed by Jin Rongzhen.
The patent application number is CN201811329415 20181109. The patent publication number is CN109367975 (A). In..
Food & Beverage
| Sun 20 Sep 2020
Seoul, Sept. 20 -- Korean Intellectual Property Office has released Takasago Koryo Kogyo KK Also Trading as Takasago International's patent application for perfume composition, food and beverage and method for producing food and beverage. This invention was developed by Yamazaki Yuichiro, Chiba Shingo and Kawaraya Akihiro.
Th..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has released Hangjin Tech's patent application for clean production method for producing epoxypropane by caustic soda saponification method. This invention was developed by Zhang Geliang.
The patent application number is CN201811356330 20181115. The patent publi..
Food & Beverage
| Sun 20 Sep 2020
Taipei, Sept. 20 -- Taiwan Patent Office has released Cheng En Sang SA's patent application for roasting device. This invention was developed by Chiu Wen-Chun.
The patent application number is TW20180106874 20180301. The patent publication number is TW201936067 (A). International Patent Classification codes are A23F5/04, A23F..
Food & Beverage
| Sun 20 Sep 2020
Taipei, Sept. 20 -- Taiwan Patent Office has released Hong Shui Long's patent application for manufacturing method of broken tea and equipment thereof having unique flavor and capable of being preserved for long time. The patent application number is TW20180106531 20180227. The patent publication number is TW201936059 (A). Inter..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has released Harbin Inst Technology's patent application for method for preparing prussian [email protected] [email protected] gel of raspberry structure. This invention was developed by Yao Tongjie, Yang Yang, Ma Shouchun and Jia Wenjie.
The patent application n..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Hubei Kangleyuan Bio Tech has applied for Chinese patent for method for extracting naringin from tender grapefruit fruits. Zhang Qiwu and Dong Songcan developed it.
The patent application number is CN201811554860 20181219. The patent publication number is CN109369753 (A). International Patent Classificati..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has received Univ Qilu Technology's patent application for method for eucalyptus xylan by virtue of ultrasonic wave-synergistic cooking method. Yang Guihua, Niu Sipeng, Xue Yu and Chen Jiachuan developed the invention.
The patent application number is CN20181119..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has received Urumqi Shangshanyuan Biotechnology's patent application for production method of sea buckthorn seed kernel oil. Chen Jianguo, Pang Guangxian, Liang Cai, Dai Youbiao, Wang Jing, Shi Min, Dong Xin and Zong Ruiqi developed the invention.
The patent app..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has received Anhui Yingshang Sanjin Grain and Oil's patent application for sesame oil processing technology. Jin Rongzhen developed the invention.
The patent application number is CN201811329674 20181109. The patent publication number is CN109370762 (A). Interna..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Dezhou Rongguang Bio Tech has sought patent for illegal cooking oil processing treatment thermal energy recycling device. This invention was developed by Li Rongguang.
The patent application number is CN201811449016 20181130. The patent publication number is CN109370782 (A). International Patent Classific..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Li Xiaoyao has sought patent for edible oil dewaxing device. The patent application number is CN201811438871 20181129. The patent publication number is CN109370774 (A). International Patent Classification codes are A23D9/04, C11B3/00 and C11B3/10. Cooperative Patent Classification codes are A23D9/04 (CN), C1..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Anyang Jingsen Bio Tech has sought patent for process for extracting curcumin and curcuma oil from turmeric. This invention was developed by Yin Jingxi and Yan Kaiming.
The patent application number is CN201811272571 20181030. The patent publication number is CN109370766 (A). International Patent Classifi..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Univ Jiangnan has sought patent for lactococcus lactis with high 6-phosphoric acid-beta-galactosidase yield and application of lactococcus lactis. This invention was developed by Chen Wei, Liu Xiaoming, Yang Yu, Wang Hongchao, Zhao Jianxin and Zhang Hao.
The patent application number is CN201811414217 201..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Guizhou Kaiyang Yonghong Fengshun Agriculture Dev has sought patent for brewing process for ginger juice blackcurrant vinegar. This invention was developed by Jiang Kai.
The patent application number is CN201811179919 20181010. The patent publication number is CN109370868 (A). International Patent Classif..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has published Li Xiaoyao's patent application for edible oil dewaxing process. The patent application number is CN201811438694 20181129. The patent publication number is CN109370773 (A). International Patent Classification codes are A23D9/04, C11B3/00 and C11B3/10...
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has published Xingren Yifeng Thin Casing Walnut Tech's patent application for cold pressing method of hickory nuts. The invention was developed by Gong Bifeng.
The patent application number is CN201811193851 20181015. The patent publication number is CN109370765..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has published Guizhou Siji Shuoguo Agriculture Dev's patent application for method for separating proteins, apple polyphenol, apple starch and pigments from apple juice. The invention was developed by Song Yugang.
The patent application number is CN201811289628 ..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Henan GHT Agricultural Science has filed a patent application for method for preparing corn starch. This invention was developed by Cai Chaoyu, Wang Kunjiang, Gao Junfeng and Chen Zhifeng.
The patent application number is CN20181163712 20180912. The patent publication number is CN109369812 (A). Internatio..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has released Anhui Province Jintianzhu Agricultural Tech's patent application for method for extracting high-purity tea saponins from camellia oleifera cakes. This invention was developed by Lu Yusheng, Xu Yingping, Xu Shengguo, Zhu Xingqi, Lu Juan, Wang Yeyu and W..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has released Hengyang Shijie Agriculture Dev's patent application for camellia oil and preparation method thereof. This invention was developed by Deng Feifei and Deng Shiyun.
The patent application number is CN201811394689 20181122. The patent publication numbe..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has released Chongqing Jiangjin Distr Xueteng Winery's patent application for buried cellaring method for baijiu. This invention was developed by He Yingxue and He Juan.
The patent application number is CN201811589912 20181225. The patent publication number is C..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has released Chongqing Jiangjin Distr Xueteng Winery's patent application for tangerine baijiu and production method thereof. This invention was developed by He Yingxue and He Juan.
The patent application number is CN201811589882 20181225. The patent publication..
Food & Beverage
| Mon 21 Sep 2020
Jerusalem, Sept. 21 -- Aviv Haviv Ben Mocha has submitted a patent application for food product and pan and method for producing the food product. The patent application number is IL20150242403 20151102. The patent publication number is IL242403 (A). International Patent Classification codes are A23P20/17 and A47J37/12.
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Chongqing Tangfeng Green Olive Agriculture Tech Development has submitted a patent application for preparation method of olive flower fragrance type olive oil. Yao Junping and Deng Shijun developed the invention.
The patent application number is CN201811442737 20181129. The patent publication number is CN..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Inst Quality Standards & Testing Tech for Agro Prod Shandong Acad Agricultural has submitted a patent application for equipment and method for removing aflatoxin in peanut oil. This invention was developed by Zhao Shancang, Liu Bin, Dong Yanjie, Wang Lei, Liang Jingyun, Yuan Xuexia and Fan Lixia.
The pate..
Food & Beverage
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Hengyang Shijie Agriculture Dev has submitted a patent application for camellia oil with high phytosterol content and preparation method of camellia oil. This invention was developed by Deng Feifei and Deng Shiyun.
The patent application number is CN201811394743 20181122. The patent publication number is ..
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