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Food & Beverage

  |  Mon 05 Dec 2022

Beijing, Dec. 5 -- Dalian Yinnoo Bio has applied for Chinese patent for carotenoid preparation as well as preparation method and application thereof. Li Qian, Geng Jiaxin, Li Xiaohe, Chen Jianbin, Fan Chao and Wu Wenzhong developed it. The patent application number is CN202111633948 20211228. The patent publication number is ..

Food & Beverage

  |  Mon 05 Dec 2022

Beijing, Dec. 5 -- Chengdu Taitai Hengfun Brewing has applied for Chinese patent for mucor racemosus and application thereof. Liu Yingtao, He Wei, Yu Ling, An Tianxing, Liao Ke, Chen Chao, Su Bo, Du Yueming, Wang Yang, Zhang Bo, Yin Xin, Hu Ling and Wu Qunshan developed it. The patent application number is CN202111259354 2021..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Middle and South Forestry Science and Technology Univ's patent application for obstacle avoidance type forest fruit picking clamping mechanism and forest fruit vibration picking method. The invention was developed by Gao Zicheng, Li Lijun, Liu Huaiyue, ..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Yi Xudan's patent application for dumpling making process. The patent application number is CN20201141922 20200928. The patent publication number is CN114271429 (A). International Patent Classification codes are A23L13/10, A23L13/20, A23L13/40, A23L13/5..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Jilin Agricultural Science & Tech College's patent application for high-temperature and high-pressure equipment for steaming red ginseng. The invention was developed by Lee Mi-Sun. The patent application number is CN202111629424 20211228. The patent ..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Zhongke Rongxin Suzhou Biotechnology has applied for Chinese patent for method for inducing cucumber disease resistance through alginate oligosaccharide composition and application of method. Zhao Yong, Sun Ming and Du Yuguang developed it. The patent application number is CN202111597124 20211224. The paten..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- Shandong Positive Source Detection Science and Tech Limited has filed a patent application for automatic system for food detection. This invention was developed by Liu Yuquan. The patent application number is CN202111626384 20211228. The patent publication number is CN114273258 (A). International Patent Cla..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Shanghai Mingjing Food Tech's patent application for preparation and application of pectin fructose aqueous solution. Gu Yaping and Huang Yong developed the invention. The patent application number is CN20221005466 20220105. The patent publication num..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Cigarette Table Univ has submitted a patent application for high-stability full-nutrition food emulsion for nephropathy at end-stage stage and preparation process of high-stability full-nutrition food emulsion. This invention was developed by Peng Xinyan, Wang Hongtao, He Hongjun, Kong Lingru, Yu Pengjuan and ..

Food & Beverage

  |  Thu 01 Dec 2022

Beijing, Dec. 1 -- Fertilizer Combining Industrial Univ, Qinghai Province Chemical Design Res Institute and Qinghai Salt Lake Industrial Share Ltd have submitted a patent application for method for separating rubidium in salt lake brine by using polyvinyl alcohol/chitosan/graphene/nickel-copper ferrocyanide compound. This invent..

Food & Beverage

  |  Thu 01 Dec 2022

Beijing, Dec. 1 -- Beijing Three Fast Online Science and Tech Limited and Suzhou Orange Spot Intelligent Science and Tech Limited have submitted a patent application for food packaging device and food processor. This invention was developed by Xing Hongguang, Zheng Tianwei, Chen Chongyou and Qi Lei. The patent application num..

Food & Beverage

  |  Thu 01 Dec 2022

Taipei, Dec. 1 -- Nisshin Seifun Premix Inc, Nisshin Seifun Group Inc and Nisshin Foods have submitted a patent application for method for producing heated and ground wheat flour, heated and ground wheat flour, mix for bakery foods and method for producing same. Ito Koichi, Yagishita Takahiro, Yamada Toshiro, Mitsuoka Tetsuya, Y..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Five Leaf Clover Health Industry Res Institute Xiamen Limited and Chinese Bridge Univ have submitted a patent application for fermented composite rice milk and preparation method thereof. Yusu Takashi, Xie Qingping and Ming Yanlin developed the invention. The patent application number is CN20221025427 20220..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Guangxi Plant Res Institute of Chinese Academy of Sciences in Guangxi Zhuang Autonomous Region and Guilin Proxinda Biotechnology Ltd have submitted a patent application for preparation method of paraphlonia and pagodatree flower bud tea. This invention was developed by Shi Yancai, Deng Lili, Qin Huizhen, Jiang..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Hunan Institute of Tea Res Hunan Tea Detection Center, Tea Res Institute of Yunnan Academy of Agricultural Sciences and Yunnan Defeng Tea Industry Ltd have submitted a patent application for processing device and technological method of golden flower sunning loose tea. This invention was developed by Ning Jing..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- Zhengzhou Kelli Biotechnology and Guangdong Aloe Cosmetic have submitted a patent application for composition containing aloe active compound and preparation method and application thereof. This invention was developed by Ma Chunyu, Liu Ying, Guo Yongmin and Wang Yongjian. The patent application number is C..

Food & Beverage

  |  Sat 03 Dec 2022

Seoul, Dec. 3 -- Chem I Net Co Ltd and Korea Food & Drug Admin have submitted a patent application for method and device for food risk assessment. This invention was developed by Hun Joo Lee, Yong Eui Koo, Myung Sil Hwang and Heeju Choi. The patent application number is KR20190019780 20190220. The patent publication number is..

Food & Beverage

  |  Sat 03 Dec 2022

Seoul, Dec. 3 -- Jeon Jeong Hyun and Shin Seong Ho have submitted a patent application for spirulina jelly its preparation method and drink using the same. The patent application number is KR20190021318 20190222. The patent publication number is KR20200102824 (A). International Patent Classification codes are A23L17/60, A23L2/08..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- Zhu Green Big Health Guangzhou Science and Tech Limited and Guangdong Academy of Sciences Biological and Medical Engineering Inst have applied for Chinese patent for dendrobium fermented product as well as preparation method and application thereof. Liu Zhixia, Li Jinrong, Liu Zhihua, Liu Hongying, Wang Qingfu..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Chinese Food Fermentation Industry Res Institute and Guangdong Health Industry Group Stock Ltd have applied for Chinese patent for low-gi nut bar and preparation method thereof. Duan Shenglin, Liu Shiwei, Pan Cong, Guan Tianzhu, Yuan Peng, Wu Yimin, He Chunyan, Ma Fujun, Yu Youqiang, Li Yali, Wang Xi, Liu Jiny..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Changsha Weishan Yishan Tea Industry Ltd and Univ Hunan Agricultural have applied for Chinese patent for fermented tea particle food prepared from green tea processing by-products and preparation method of fermented tea particle food. Jiang Peiliang, Lin Haiyan and Zhang Yangbo developed it. The patent appl..

Food & Beverage

  |  Sat 03 Dec 2022

Seoul, Dec. 3 -- Ind Education Cooperation Organization Daegu Health College and Reoint Co Ltd have applied for Korean patent for UV manufacturing method of dutch coffee. Lee Joo Baek and Lee Jun Hee developed it. The patent application number is KR20190022924 20190227. The patent publication number is KR20200104521 (A). Inte..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Chongqing Silkworm Industry Science and Tech Research Institute and Xie Wenge have filed a patent application for mulberry leaf fine dried noodles and making method thereof. This invention was developed by Peng Chao, Xie Wenge and Huang Yue. The patent application number is CN202111647292 20211229. The pate..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Shanghai Fubei Pet Product has filed a patent application for preparation method of pet food capable of preventing oxidation of unsaturated grease. This invention was developed by Wang Yingchun, Ren Yang and Li Yi. The patent application number is CN202111678471 20211231. The patent publication number is CN..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Suzhou Heida Food Ingredients has applied for Chinese patent for spiced beef compound thickening agent as well as preparation method and application thereof. Du Fangli, Xiong Wei and Xue Fangjun developed it. The patent application number is CN202111600738 20211224. The patent publication number is CN114271..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Jiaxing Three Treasure Vegetarian Food Ltd has sought patent for square zongzi and production process thereof. This invention was developed by Shen Rongguang, Shen Yongxing, Shen Guobin and Zhang Yonggen. The patent application number is CN202111663023 20211230. The patent publication number is CN114271438 ..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Xiamen Swallow Safe Residence Chain Operation Ltd has submitted a patent application for ingredients and preparation method of gold soup abalone wings. This invention was developed by Luo Yining. The patent application number is CN20221031319 20220112. The patent publication number is CN114271464 (A). Inter..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Indian City Vegetable Development Ltd has submitted a patent application for pickling method of green potherb mustard. Mo Wangcheng, Zhang Jianchang, Ren Xiliang, Chen Dan, Cheng Linheng and Gao Tianyi developed the invention. The patent application number is CN202111613177 20211227. The patent publication ..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Jilin Chemical College has submitted a patent application for wall-broken ganoderma lucidum spore powder soft sweets and preparation method thereof. This invention was developed by Zhou Hongli, Liu Yang, Wang Yixuan and Wan Peng. The patent application number is CN202111569295 20211221. The patent publicati..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Guangdong Yiplatinum Intelligent Robot Ltd has submitted a patent application for automatic body coat removing equipment for soft-shelled turtles and fishes. This invention was developed by Pang Bingchun, Li Lanyun, Zou Guangfu, Chen Yonghua, Liu Jianliang, Ruan Rujian and Xu Zhibin. The patent application ..

Food & Beverage

  |  Sat 03 Dec 2022

Seoul, Dec. 3 -- Kim Og Hee has submitted a patent application for goguma ongsimee. The patent application number is KR20190022058 20190225. The patent publication number is KR20200103483 (A). International Patent Classification codes are A23L19/00, A23L19/10 and A23L23/00. Cooperative Patent Classification codes are A23L19/09 (..

Food & Beverage

  |  Sat 03 Dec 2022

Seoul, Dec. 3 -- Lee Kyeong Jae has sought patent for topping gimbap and manufacturing method thereof. This invention was developed by Lee Kyeong Jae. The patent application number is KR20200100827 20200812. The patent publication number is KR20200102966 (A). International Patent Classification codes are A23C19/068, A23L13/00..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 2 -- State Intellectual Property Office of China has released Jiangsan Univ's patent application for method for rapidly predicting vinegar fermentation process based on single-cell raman spectrum. This invention was developed by Lu Zhenming, Xu Zhenghong, Yang Ting, Xu Lei, Shi Jingsong, Zhang Xiaojuan and Chai Lij..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Fertilizer Combining Industrial Univ's patent application for highly fresh magnolia crisp cake and preparation method thereof. This invention was developed by He Shudong, Wu Yanni, Pan Tiange, Miao Xinya, Sun Hanju, Cao Xiaodong and Ye Yongkang. The p..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Beijing Agricultural College's patent application for strawberry preservative, preparation method thereof and strawberry preservation method. This invention was developed by Shen Yuanyue, Wang Ye, Xu Li, Duan Liusheng, Chen Xiangning, Yu Chunxin and Bai ..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Brightness Milk Industry Stock Ltd's patent application for zero-lactose fermented milk and preparation method thereof. This invention was developed by Liao Wenyan, Liu Zhenmin, Soumia and Xu Zhiyuan. The patent application number is CN202111627939 20..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Bienhi Hunan Milk Industry Ltd and Univ Nanchang's patent application for dairy product and preparation method thereof. This invention was developed by Deng Zeyuan, Li Jing, Lai Pengwei, Xiong Weijie and Chen Aihua. The patent application number is CN..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Tea Res Institute of Chinese Academy of Agricultural Sciences and Jiangxi Xiangtaoshan Camellia Industry Ltd's patent application for processing and rapid aging method of high-quality white tea. This invention was developed by Chen Jianxin, Yin Junfeng, ..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Guangdong Luxury Natural Health Food Ltd's patent application for clean fermentation equipment for producing rabdosia lophanthide tea. This invention was developed by Liao Yuanzhong. The patent application number is CN202111620659 20211228. The patent..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Hangzhou Nine Yang Small Household Appliance Ltd's patent application for method for making milk tea by food processor. This invention was developed by Wang Xuning and Gao Shuming. The patent application number is CN20201134534 20200927. The patent pu..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Jiangsu Haul Machine's patent application for full-automatic cooling sugar kneading machine. This invention was developed by Yin Zurong, Guo Shouxin, Ji Xiaoli and Jiang Xiaoyu. The patent application number is CN202111570365 20211221. The patent publ..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Agricultural Acad of Sciences in Guangxi Zhuang Autonomous Region's patent application for corn silage preparation device and preparation method for rural families. This invention was developed by Zou Chenglin, Huang Kaijian, Huang Aihua, Zhai Ruining, Y..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Jiangsan Univ's patent application for low-GI chinese pastry premixed flour and product preparation method thereof. This invention was developed by Li Yongfu, Huang Jinrong and Shi Feng. The patent application number is CN202111658569 20211231. The pa..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Zunyi Dezhuang Food Industry Ltd Responsibility's patent application for bolete soup and preparation method thereof. This invention was developed by Li Dejian, Xu Weiwei, Yue Qinsong, Yang Jiang and Zhang Yuou. The patent application number is CN20211..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Li Yan's patent application for chopped chilli sauce and preparation method thereof. The patent application number is CN20221012863 20220106. The patent publication number is CN114271471 (A). International Patent Classification codes are A23L27/60 and A2..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Selenium Multi Treasure Beverage Group Share Ltd's patent application for ampelopsis grossedentata and cyclocarya paliurus composite material liquid, selenium-rich beverage and preparation method. This invention was developed by Liu Wei, Tian Zongren and..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Megxin Shandong Biotechnology Ltd's patent application for multi-activity food containing collagen peptide and preparation method of multi-activity food. This invention was developed by Zhao Xinfa. The patent application number is CN20221004252 202201..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Anhui Fengrui Food's patent application for shell removing equipment on walnut production and processing line. This invention was developed by Huang Jiarong, Yi Xianghai, Zheng Hong, Liao Shijie, Chen Miao, Ni Weiquan, Wei Amin, Wu Chengfeng, Zhu Yaling ..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Wang Haishi's patent application for food material processing device. The patent application number is CN202210113481 20220130. The patent publication number is CN114271519 (A). International Patent Classification codes are A22C17/00 and A23P10/10. A..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- Cenda House Tianjin Science and Tech Limited has filed a patent application for energy-saving and heat-insulating rice steaming trolley using novel battery material. This invention was developed by Lyu Shengjun. The patent application number is CN20201137927 20200928. The patent publication number is CN1142..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Guangdong American Life Electric Appliance Mfg Limited's patent application for beverage machine. This invention was developed by Wen Lingdan, Liao Ziming, Ye Guoyong and Zhou Boqing. The patent application number is CN20201144713 20200928. The patent..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Nine Yang Shares's patent application for control method of dish washing machine. This invention was developed by Zhu Zechun and Xu Xiaoliang. The patent application number is CN20201136643 20200928. The patent publication number is CN114271751 (A). I..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Zeng Qunqiu's patent application for novel vertical rice husking machine. The patent application number is CN202111624663 20211228. The patent publication number is CN114272973 (A). International Patent Classification codes are B02B3/04 and B02B7/00. ..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Huanghuai College and Public Agricultural Acad of Sciences Henan Agricultural Acad of Sciences's patent application for gibberellin spraying device for increasing corn yield. This invention was developed by Cui Wenwen and Song Quanhao. The patent appl..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Hangzhou Art Fuhutang Tea Industry Ltd's patent application for material storing and distributing device for tea processing. This invention was developed by Yu Xiaoshun, Shi Hualei, Fang Ting, Zhu Nanqi, Wang Hongchao and Qian Yiqiang. The patent appl..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Dongguan Rihi Machine's patent application for full-automatic tea and coffee filtering and sealing integrated packaging equipment. This invention was developed by Yuan Tianfu. The patent application number is CN20221049502 20220117. The patent publica..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Cui Lin's patent application for portable food compression and extrusion package. The patent application number is CN202111635663 20211229. The patent publication number is CN114275370 (A). International Patent Classification codes are A23P30/20, B65D25/..

Food & Beverage

  |  Sat 03 Dec 2022

Seoul, Dec. 3 -- Korean Intellectual Property Office has released Guangdong Midea Consumer Electric Mfg's patent application for food processor. This invention was developed by Sun Yi, Mei Ruoyu, Deng Yuansheng, Zhang Yonggang, He Bofeng, Liu Xiaokai, Zhou Ya and Cao Shanshan. The patent application number is KR20207022569 20..

Food & Beverage

  |  Sat 03 Dec 2022

Seoul, Dec. 3 -- Korean Intellectual Property Office has released Kim Soon Yeul's patent application for the dumplings a leek solution juice addition in the dumpling shell. The patent application number is KR20190021728 20190225. The patent publication number is KR20200103359 (A). International Patent Classification codes are A2..

Food & Beverage

  |  Sat 03 Dec 2022

Seoul, Dec. 3 -- Korean Intellectual Property Office has released Yim Sung Bin's patent application for manufacturing method of scorched rice breads and scorched rice breads manufactured by the method. The patent application number is KR20190021753 20190225. The patent publication number is KR20200103375 (A). International Paten..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 2 -- State Intellectual Property Office of China has received Jiangsu Eilanthus Nourishment's patent application for evaluation method of sweet orange essence for VC soft sweets. Xia Yiwei, Zhang Guodong, Xia Xudong, Chen Zhongke, Zhang Xing and Gao Ping developed the invention. The patent application number is ..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Univ Sichuan's patent application for low-saccharification high-fiber mango cake and preparation method thereof. Jia Lirong and Liu Shujun developed the invention. The patent application number is CN202111597975 20211224. The patent publication number..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Tianji Food Quzhou's patent application for freeze-dried instant burdock tea powder and production process thereof. Ding Peng and Ding Li developed the invention. The patent application number is CN202111653634 20211231. The patent publication number ..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Sichuan Luyoyou Potato Industry Ltd's patent application for processing and using method of tea and vegetable dual-purpose sweet potato tea. Zou Guangyou developed the invention. The patent application number is CN202111646509 20211230. The patent pub..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Jiaxing Kega Mech Equipment's patent application for green tea pan-firing machine equipment and processing method thereof. Fan Gang developed the invention. The patent application number is CN202111670138 20211231. The patent publication number is CN1..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Brightness Milk Industry Stock Ltd's patent application for fresh cheese stick and preparation method thereof. Hong Qing, Liu Zhenmin, Yong Jingyi, Zhao Xuanying, Wang Guojiao and Yang Yang developed the invention. The patent application number is CN2..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Jiangxi Sunshine Dairy Ind's patent application for yoghourt compound stabilizer and preparation method thereof. Yuan Feilian, Deng Fei, Yang Lin and Hu Chaoting developed the invention. The patent application number is CN202111576909 20211222. The pa..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Ma Weibin's patent application for preparation method and application of external control type strawberry fresh-keeping card. The patent application number is CN202111681901 20211230. The patent publication number is CN114271314 (A). International Patent..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Jiangyun Flour Ltd Company in Jiangyi City's patent application for shearing device for fine dried noodle processing. Zhao Fenglei, Tian Qiuxia and Rong Xuemei developed the invention. The patent application number is CN20221028834 20220111. The paten..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Fujian Zhengtaste Biotechnology Ltd's patent application for natural coconut milk essence and preparation method thereof. Liu Jiaguang and Liu Yuchai developed the invention. The patent application number is CN202111586186 20211222. The patent publica..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Wugang Marinated Fragrant Food Ltd Responsibility's patent application for glutinous gluten rich in nutrition and soft in mouth feel and making method thereof. Deng Changqing developed the invention. The patent application number is CN202111546917 202..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Tianjin Spring Biomass Science and Tech Group Limited's patent application for pretreatment degreasing method for pigskin jelly. Zhang Decheng and Chen Chujun developed the invention. The patent application number is CN202111577365 20211222. The paten..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Anhui Yanzhi Fun Food's patent application for vacuum-packaged frozen stretched noodles and making method thereof. Wu Lei developed the invention. The patent application number is CN202111460470 20211202. The patent publication number is CN114271434 (..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Liu Linfeng's patent application for edible mushroom pretreatment equipment capable of cleaning wrinkles. The patent application number is CN202111520451 20211214. The patent publication number is CN114271514 (A). International Patent Classification code..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Wugang Marinated Fragrant Food Ltd Responsibility's patent application for gluten extruding machine. Deng Changqing developed the invention. The patent application number is CN202111546877 20211216. The patent publication number is CN114271522 (A). In..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Zhongshan Scientific Electrical Appliance Tech Limited's patent application for coffee machine capable of automatically drying and grinding beans. Zhou Li and Ouyang Jie developed the invention. The patent application number is CN202210104532 20220128..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Hangzhou Boss Electric Appliance's patent application for method for steaming braised pig knuckles with soy sauce and steamed braised pig knuckles with soy sauce. Ren Fujia, Wang Yong, Ruan Huaping, Liu Dongmei and Zhou Peng developed the invention. T..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Zhongshan Fengshan Electrical Appliance Ltd's patent application for feeding assembly for water-material separation multifunctional soybean milk machine. Huang Yongwen developed the invention. The patent application number is CN20221060813 20210220. T..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Anji Yuan Fengfeng Tea Mech's patent application for refined tea sorting machine. Yu Lei, Wu Huixiang, Liu Guowen and Wu Jing developed the invention. The patent application number is CN202210106038 20220128. The patent publication number is CN1142732..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Shandong Science and Engineering Univ's patent application for device for detecting maturity of corn kernels. Yao Yanchun, Lin Jie, An Wenbin, Liu Xiaoqi, Li Panpan, Zhao Jing, Lin Peiying, Yang Xuzhe, Xu Wei and Tian Enze developed the invention. The..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Liu Xiaoping's patent application for bean curd cutting mold for bean curd processing. The patent application number is CN202111602541 20211224. The patent publication number is CN114274221 (A). International Patent Classification codes are B26D3/18, B26..

Food & Beverage

  |  Sat 03 Dec 2022

Seoul, Dec. 3 -- Korean Intellectual Property Office has received Yeongam Food's patent application for rice-cake using fig garlic and its method. Gim Won Bae developed the invention. The patent application number is KR20190022139 20190226. The patent publication number is KR20200103938 (A). International Patent Classificatio..

Food & Beverage

  |  Thu 01 Dec 2022

London, Dec. 2 -- UK Patent Office has published Galley Solutions's patent application for food management system. The invention was developed by Benji Koltai. The patent application number is GB20220010521 20210114. The patent publication number is GB2606314 (A). International Patent Classification code is G06Q30/00. Coopera..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 2 -- State Intellectual Property Office of China has published Joint Liuhua Intellectual Property Controlled Ltd's patent application for frozen confection. The invention was developed by Bent John F, Fries William J and Neville Mark Edward. The patent application number is CN20208059289 20200818. The patent pub..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Hua Dengming's patent application for manual tea making method for making pu'er raw tea separately. The patent application number is CN20221095548 20220126. The patent publication number is CN114271349 (A). International Patent Classification codes are ..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Anhui Jinzhai County Jinlong Juzhau Tea Industry Ltd's patent application for production process of strip-shaped black tea. The invention was developed by Chen Mingsong, Chen Yangyang, Wu Bin, Li Ting, Mao Changrong and Chen Zuhai. The patent applica..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Luo Qiaoyin's patent application for milk tea suitable for women to drink in menstrual period and preparation method of milk tea. The patent application number is CN202111564919 20211220. The patent publication number is CN114271333 (A). International P..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Inner Mongolia Mongolian Cow Milk Industry Group Stock Ltd's patent application for liquid dairy product and preparation method. The invention was developed by Hu Pengli, Wang Menghui, Qian Wentao, Li Hongliang, Niu Shizhen, Hasige Ritu, Li Mingqi, Guan..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Univ Northeast Agricultural's patent application for non-fried nut chenopodium quinoa willd fried dough twist and preparation method thereof. The invention was developed by Zhai Tong, Luo Zhibo, Wu Zeyu and Jiang Siqi. The patent application number i..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Si Haojie's patent application for cabinet type dish washing machine. The patent application number is CN20221065939 20220120. The patent publication number is CN114271757 (A). International Patent Classification codes are A47L15/14, A47L15/42 and A47L1..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Guangdong Huangfen Life Tech's patent application for coffee cold extraction machine and coffee cold extraction method. The invention was developed by Chen Xingxu. The patent application number is CN20221027134 20220111. The patent publication number..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Guangxi Lingshan County Yufeng Health Food Ltd's patent application for preparation method of litchi chinensis and mesona chinensis granule dessert. The invention was developed by Wang Yufeng, Chen Yichen, Li Yaoping and Liu Dechao. The patent applic..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Luo Qiaoyin's patent application for preparation method of crab roe soy sauce. The patent application number is CN202111562616 20211220. The patent publication number is CN114271469 (A). International Patent Classification codes are A23L27/10 and A23L27..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Green Superior Product Fujian Health Science and Tech Research and Development Center Limited Compan's patent application for production device of shaddock peel grains, shaddock peel grain jelly and preparation method of shaddock peel grain jelly. The i..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Agricultural and Sideline Product Processing Res Center of Henan Academy of Agricultural Sciences's patent application for fine dried noodles with slow digestion function and preparation method thereof. The invention was developed by Jang Kang-Il, Kang ..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Hongjiang Mengfeng Chrysanthemum Industry Science and Tech Limited's patent application for apple and konjak solid beverage and preparation method thereof. The invention was developed by Yang Yuanqiao and Tang Guangping. The patent application number..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Univ Anhui Agricultural's patent application for feed capable of increasing sugar utilization rate of grass carps as well as preparation and application of feed. The invention was developed by Yuan Xiaochen, Ma Huan, Sun Manjie, Jin Shengzhen, Zhang Yan..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Jiaoming Pearl Ha Food Tech and South China Science Univ's patent application for low-energy anti-frost chocolate and preparation method thereof. The invention was developed by Cheng Qian, Shao Miao, Liu Xiaoming, Huang Qiang and Mo Qiwei. The patent..

Food & Beverage

  |  Fri 02 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Inner Mongolian Illite Industry Group Stock Ltd's patent application for method for preparing fermented fruit tea beverage and fermented fruit tea beverage. The invention was developed by Liu Huifang, Ma Liye, Zhao Liuyong and He Jian. The patent app..

Food & Beverage

  |  Sat 03 Dec 2022

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Sichuan Friend Combined Taste Industry Food Ltd's patent application for processing device and processing technology of composite seasoning. The invention was developed by Liu Yuanfu. The patent application number is CN202111652286 20211230. The pate..
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