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Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Mianyang Teachers' College and Chongqing Academy of Animal Science have submitted a patent application for Bacillus Velezensis Sxdyyb2 and Application Thereof in Prevention and Treatment of White Scour of Piglets. This invention was developed by Chen Xiwen, Yang Jinlong, Yin Miao, Wu Qian and Yu Xin. The p..

Food & Beverage

  |  Mon 16 Feb 2026

Beijing, Feb. 17 -- YSD Rail Transit Construction Company Ltd and Guangdong No. 2 Hydropower Engineering Bureau Group have submitted a patent application for Composite Unfreezing Method for Frozen Soil of Shield Tunneling Machine. This invention was developed by Wang Xiaotong, Qin Hong, Yan Guohui, Xu Qing, Yan Yongdong, He Zhih..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Linyi Vocational College of Science & Technology and Linyi Zhengda Machinery have filed a patent application for Food Raw Material Cleaning Device for Food Processing. This invention was developed by Dong Xiaohan. The patent application number is CN202510858992 20250625. The patent publication number is CN..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Yantai Lanbai Foods Co Ltd and Yantai Lanbai Catering Co Ltd have applied Chinese patent for Preparation Method of Small Pot Dish Prefabricated Dish. Deng Zhenming, Liu Linbo and Ren Qingwei developed it. The patent application number is CN20251152637 20250730. The patent publication number is CN120549199 ..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Subtropical Crops Institute Fujian Province and Xiamen Tongan Hengli Tea Co Ltd have sought patent for Jasmine Tea Based on Oolong Tea Variety as Well as Preparation Method, Detection Method and Application of Jasmine Tea. This invention was developed by Ye Qiuping, Gao Shuzu, Li Huihua, Wu Meifang, Lin Zhipi..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Tea Res Institute Of Hunan Province and Hunan Guoshan Tea Ind Co Ltd have sought patent for Preparation Method of Summer and Autumn Black Tea. This invention was developed by Wu Wenliang, Yang Xiaolu, Cen Changxiao, Zhao Yong, Shen Dongfang, Yan Zhongjun and Zhou Hao. The patent application number is CN202..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Xuzhou College of Industrial Technology and Xuzhou Lvjian Dairy Beverage Co Ltd have sought patent for Beating Type Food Processing Equipment. This invention was developed by Zhang Feng, Ni Kai, Rui Huaijin and Ge Zhaofang. The patent application number is CN202510840740 20250623. The patent publication nu..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Lingnan Modern Agricultural Science And Tech Guangdong Laboratory Yunfu Branch Center, Welcome to Northwest A&F University and Wens Foodstuff Group have submitted a patent application for SNP Molecular Marker Located on Pig Rbfox1 Gene Locus and Related to Ingestion Behavior Character and Application of SNP M..

Food & Beverage

  |  Mon 16 Feb 2026

Beijing, Feb. 17 -- Sichuan Anjing Food Co Ltd, Anjoy Food Group Co Ltd, Taizhou Anjoy Food Co Ltd, Liaoning Anjing Food Co Ltd, Henan Anjoy Food Co Ltd, Hubei Anjoy Food Co Ltd and Guangdong Anjoy Food Co Ltd have sought patent for Strip-shaped Slurry Product Dispersing and Arranging Equipment. This invention was developed by C..

Food & Beverage

  |  Mon 16 Feb 2026

Beijing, Feb. 17 -- Guizhou Nanshanpo Food Proc Co Ltd and Guizhou Nanshanpo Food Res Institute Co Ltd have submitted a patent application for Conveying Equipment and Method for Preventing Red Yeast Rice Fermentation Material from Being in Contact with Air. Bao Aiming, Chen Qiudi, Lin Xinlei, Qin Weijun and Chen Xingxing develop..

Food & Beverage

  |  Tue 17 Feb 2026

Munich, Feb. 17 -- The Niigata Institute Of Science And Tech and Nissin Foods have submitted a patent application for High Oil-producing Strain Belonging to Genus Lipomyces, and Method for Producing Oil Using High Oil-producing Strain. Takaku Hiroaki, Mine Kentaro and Taki Hiroya developed the invention. The patent applicatio..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Zhengzhou Shuzhi Tech Research Institute Co Ltd and Henan Zhengwu Big Data Center have applied Chinese patent for Fruit and Vegetable Factory Production Data Multi-source Acquisition and Transmission Integrated System. Zhou Xiaohui, Chen Xiao, Gao Zemin, Li Xinzheng, Li Li, Wang Cong and Chen Yanan developed ..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Hangzhou Cuisi Health Man Co Ltd and Shandong Aimeike Biotechnology Co Ltd have submitted a patent application for Onion Extract for Controlling Sugar and Preparation Method of Freeze-dried Powder of Onion Extract. This invention was developed by Jiang Songzhe, Jiang Xuxu, Kim Yi-soo, Zhang Yujin, Zhang Xueha..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- University of Pennsylvania and University Syracuse have filed a patent application for Compositions and Methods for Controlling Food Intake, Energy Consumption and Body Weight to Treat Obesity and Metabolic Diseases. This invention was developed by Hayes Matthew R, Doyle Robert P, Geissler Caroline and Ciciur..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Levy Haviv and Levy Yair have submitted a patent application for Coffee Handle with Used Coffee Extraction Muting Mechanism. The patent application number is CN20248008259 20240117. The patent publication number is CN120548128 (A). International Patent Classification codes are A47J31/06 and A47J31/24. Cooper..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Northeast Institute of Geography and Agroecology patent application for Method for Identifying Saline-alkaline Resistance of Different Rice Varieties. This invention was developed by Liang Zhengwei, Xu Yang, Lu Guanru, Feng Zhonghui, Liu Miao and Wang M..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Zak Designs has submitted a patent application for Bottle Cap of Beverage Container Capable of Preventing Beverage from Staining Hands. This invention was developed by Noviletzki Tyler. The patent application number is CN202410238493 20240301. The patent publication number is CN120573372 (A). International P..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Fujian Licheng Food patent application for Automatic Canning, Capping and Sealing Assembly Line for Canned Sausages. He Huawei and Wu Shaoyong developed the invention. The patent application number is CN202511104787 20250807. The patent publication num..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Dingzhou Mengyang Meat Industry patent application for Beef and Mutton Filling Equipment. Hao Wenhong, Li Jiangwei, Hao Jing and Hao Yuangang developed the invention. The patent application number is CN202510997688 20250719. The patent publication numb..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Roquette Freres has submitted a patent application for Vegetable Protein-containing Cocoa Compositions with Improved Texture. This invention was developed by X Vandewalle, Rambow Chris and Retournay Laurent. The patent application number is CN20238091028 20231205. The patent publication number is CN120569129..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Nisshin Oillio Group has applied Chinese patent for Oily Food for Persons with Difficulty in Chewing And/or Swallowing, and Method for Improving Swallowing of Oily Food. Andou Masataka and Noda Koki developed it. The patent application number is CN20248007878 20240229. The patent publication number is CN1205..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Wuhan University of Science and Technology has submitted a patent application for Fe3o4-nitrogen-doped Rice Husk Carbon Composite Material as Well as Preparation Method and Application Thereof. Mao Lei, Xiang Huizi, Tao Siming, Liu Ze and Yu Danqing developed the invention. The patent application number is C..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Shandong University of Science and Technology has filed a patent application for Shield Tunneling Machine Cutterhead Mud Cake Self-cleaning Flushing Device and Method. This invention was developed by Sun Shangqu, Pan Shuoguo, He Shujiang, Jiang Zhibin, Fan Kerui, Wang Changsheng and Yang Xuxu. The patent app..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Zhoukou Zhanggui Food has applied Chinese patent for Energy-saving Colloid Mill for Raw Material Treatment Based on Sauce Processing and Use Method of Energy-saving Colloid Mill. Hu Lianquan, Wang Zhike, Zhang Yun, Zhao Miao and Cao Ying developed it. The patent application number is CN202510834605 20250620...

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Chengdu Wufangzhai Food has filed a patent application for Weighing and Batching Equipment for Food Processing. This invention was developed by Dong Fengyu, Wu Haijun and Tang Zhinuo. The patent application number is CN202510757754 20250609. The patent publication number is CN120571495 (A). International Pat..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Baise University has submitted a patent application for Intelligent Mango Harvesting Device. This invention was developed by Cai Qiuliang, Huang Tuan and Liu Lihua. The patent application number is CN202510719020 20250530. The patent publication number is CN120570145 (A). International Patent Classification ..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Hebei Lvnuo Food has filed a patent application for Intelligent Conveying Device for Melon and Fruit Processing. This invention was developed by Niu Liying, Yu Zheng and Jiang Haibin. The patent application number is CN202510904305 20250701. The patent publication number is CN120573418 (A). International Pat..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Gan Yuan Foods patent application for Automatic Feeding Device for Fried Food Processing. The invention was developed by Yan Binsheng, Sun Yongjian and He Qinggui. The patent application number is CN202510719816 20250530. The patent publication number..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Jiangsu Lannuo Magnetic Industrial has submitted a patent application for High-cerium Grain Boundary Diffusion Matrix with High Thermal Attenuation Resistance and Grain Boundary Diffusion Process Thereof. This invention was developed by Gu Jiaqi. The patent application number is CN202510710521 20250529. The ..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- First Teaching Hospital, Xinjiang Medical University has submitted a patent application for Prosopalgia Onset Risk Prediction Method and System. This invention was developed by Han Na, Liu Lei, Lu Lei, Zhang Cailin and Zhang Shuli. The patent application number is CN202510659955 20250521. The patent publicat..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Shanghai Hirain Automotive Electronic has sought patent for Traffic Jam Judgment Method and Device Based on Traffic Flow Density. This invention was developed by Ma Mingyang, Lu Jiawei and Wu Nan. The patent application number is CN202510947576 20250709. The patent publication number is CN120564426 (A). Inte..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Army Engineering University of PLA has submitted a patent application for Traffic Jam Prediction Method and Device, Equipment and Storage Medium. Hao Wenning, Li Hao, Wang Zi, Zhang Haoran, Zhang Suojuan, Bie Lin, Cheng Kai and Zou Shichen developed the invention. The patent application number is CN202510760..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Jianghan University patent application for Restaurant Meal Delivery Control System and Control Method Thereof. The invention was developed by Zhang Qiang, Xuan Liang, Li Yifeng, Xu Song and Liu Lixiang. The patent application number is CN202510629682 ..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Donghai Second Rescue Flight Team of Ministry of Transport has submitted a patent application for Method and System for Evaluating Health State of Rescue Helicopter. This invention was developed by Huang Yong, Yang Jian, Lin Xiaoxun, Lin Kaisheng, Ye Hui, Xue Hui, Lyu Yadong, Tang Jianfeng and Zheng Yongpeng...

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Hangzhou Meilong Food has applied Chinese patent for Microbial Fermentation Optimization Method and System Based on Data Analysis Model. Wang Xiumei developed it. The patent application number is CN202510741636 20250605. The patent publication number is CN120564850 (A). International Patent Classification co..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Shandong Provincial Bureau of Geology & Mineral Survey Fourth Geology Team Shandong Provincial No 4 has filed a patent application for Geological Mineral Exploration Data Extraction Method and System. This invention was developed by Wu Bin, Li Mingbo, Liu Haifeng, Han Qingbin, Gao Yunpeng and Wang Jian. The ..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Hangzhou Netease Cloud Music Technology has sought patent for Model Training Method, Target Segmentation Method, Device, Equipment and Program Product. This invention was developed by Cai Miaomiao, Li Jiahao, Jin Qiang, Li Yixuan, Li Peng, Zhao Xiangyu, Pan Songsheng, Liu Huaping and Chen Jinhai. The patent ..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- NetEase Hangzhou Network has applied Chinese patent for View Loading Method and Device, Equipment and Storage Medium. Huang Houfeng developed it. The patent application number is CN202510715393 20250528. The patent publication number is CN120560766 (A). International Patent Classification code is G06F9/451. ..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- NetEase Hangzhou Network has filed a patent application for Operation Point Recommendation Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Pan Yiyuan, Lin Chuanjie, Lin Jie, Zhang Chao, Hou Jie, Chen Yingfeng and Fan Changjie. The patent application number is CN202..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- NetEase Hangzhou Network has submitted a patent application for Data Processing Method and Device, Image Processing Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Sun Haodong, Qiu Feng, Bi Mengxiao, Lyu Tangjie, Fan Changjie and Hu Zhipeng. The patent application ..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- NetEase Hangzhou Network has submitted a patent application for Hardware Information Display Method and Device, Terminal Equipment and Storage Medium. Hou Wenpeng developed the invention. The patent application number is CN202510676817 20250523. The patent publication number is CN120571247 (A). International..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- NetEase Hangzhou Network has submitted a patent application for Information Display Control Method and Device, Computer Storage Medium and Electronic Equipment. This invention was developed by Leng Tianyang. The patent application number is CN202510495300 20250418. The patent publication number is CN12057124..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Hangzhou Netease Cloud Music Technology has submitted a patent application for Music Video Generation Method and Device, Equipment and Storage Medium. This invention was developed by Li Yixuan, Jin Qiang, Cai Miaomiao, Pan Songsheng, Li Peng, Liu Huaping and Chen Jinhai. The patent application number is CN20..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Jixiangju Food Co Ltd patent application for Method for Degrading Nitrite and Biogenic Amine of Fermented Vegetables. Wang Yanli, Li Jiayi, Peng Dengshui, Wang Wenjian, Zhang Xuefeng and Ding Yong developed the invention. The patent application numbe..

Food & Beverage

  |  Mon 16 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Fujian Quanzhou Shunmei Group Co Ltd patent application for Moss Grain Crystal Glaze Ceramic and Preparation Method Thereof. This invention was developed by Zheng Yanbin, Zheng Shengliang and Zheng Yansheng. The patent application number is CN2025106..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Liulian Food Shandong Co Ltd has submitted a patent application for Durian Pulp Conveying and Mixing Device for Processing Multi-layer Durian. This invention was developed by Zhai Chuanlong and Zhang Qun. The patent application number is CN202510767476 20250610. The patent publication number is CN120550677..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Shanghai Fuzhi Pet Food Co Ltd has submitted a patent application for Pet Food Processing and Mixing Device and Use Method Thereof. This invention was developed by Wang Yingchun, Wang Shumin, Wang Yujun and Wang Meng. The patent application number is CN202510698415 20250528. The patent publication number i..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Shanxi Shuita Vinegar Co Ltd has submitted a patent application for Detachable Vinegar Mash Stirring Paddle Group. This invention was developed by Wang Yueqiang, Wu Zhengxing, Wang Qiang, Wu Zhentao and Wu Junping. The patent application number is CN202510767138 20250610. The patent publication number is C..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- I&d International Flavours & Fragrances Guangzhou Co Ltd has filed a patent application for Blending Equipment for Producing Flavors and Fragrances and Capable of Controlling Proportion. This invention was developed by Li Jianming. The patent application number is CN20251122633 20250724. The patent publica..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Dongyang Jinminghou Ind Co Ltd patent application for Prefabricated Dish Production Line. Lyu Juan and Lou Tianbiao developed the invention. The patent application number is CN202510794856 20250614. The patent publication number is CN120549254 (A). I..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has published Hunan Youji Food Co Ltd patent application for Efficient Baking Equipment for Daylily Food Processing. The invention was developed by Jiang Youji, Jiang Lingling, Zhang Changqiao and Wan Jirong. The patent application number is CN202510931977 202507..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Guangdong Yuanheng Food Co Ltd has submitted a patent application for Air Drying Equipment for Preserved Fruit Processing and Use Method. Chen Yuerui, Chen Danfeng and Lin Xiaoxia developed the invention. The patent application number is CN202510860604 20250625. The patent publication number is CN120549250..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Chengde Shenli Food Co Ltd patent application for Blanching Equipment with Protection Function for Processing Chinese Chestnuts. This invention was developed by Tao Qingquan, Han Guodong, Sun Zhaopo, Dai Yingying, Shi Hongbo, Shi Xinyu, Wang Tielong, Li..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Hubei Jinliulangda Health Ind Co Ltd patent application for Preparation Method of Functional Healthy Edible Mushroom Food. Liu Gangfeng and Liu Zimeng developed the invention. The patent application number is CN202510991946 20250717. The patent publi..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Shandong Ruoyao Teyi Food Co Ltd has submitted a patent application for Composition for Phenylketonuria Crowd and Preparation Method and Application Thereof. This invention was developed by Liu Tingting, Cao Qiufeng, Liu Liping and Fang Yisheng. The patent application number is CN202510718598 20250530. The..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Shandong Yudikang Health Man Co Ltd has filed a patent application for Food Nourishing Composition, Food Nourishing Liquid and Eating Method. This invention was developed by Zhuang Deyou, Wang Yongjun and Zhuang Deqi. The patent application number is CN202510752816 20250606. The patent publication number i..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has published Hebei Brothers Ilong Food Tech Co Ltd patent application for Preparation and Application of Additive-free Frozen Flour Product Modifier. The invention was developed by Jiang Haihua, Huang Yunxia, Shi Jie, An Xiaowen, Xie Xiaoqian and Ma Jin. The pat..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Dong Qiang patent application for Traditional Set Meal Food Containing Scallions and Sauce. The patent application number is CN202510942982 20250701. The patent publication number is CN120549214 (A). International Patent Classification codes are A21D..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Zhejiang Jiangxin Seasoning Food Co Ltd patent application for Preparation Method of Monascus Soy Sauce. This invention was developed by Xie Jianya, Zeng Binyi, Wang Xinyu, Fu Yongsheng, Xu Yingru and Yang Linyan. The patent application number is CN2..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has published Changsha University of Science and Technology patent application for Plant Polyphenol, Preparation Method Thereof and Application of Plant Polyphenol as Flavor Improver. The invention was developed by Liu Shimin, Deng Na, Wang Jianhui and Ye Linlin. ..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has published Guangzhou Liefu Food Tech Co Ltd and Guangzhou Liefu Heyi Food Co Ltd patent application for Uniform Baking Method and System for Nuts. The invention was developed by Zheng Daokun, Wu Linjing, Xie Xiaoxian and Lai Jieru. The patent application numbe..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has published Zhangzhou Hanlong Food Co Ltd patent application for Processing Technology of Low-fat Roasted Eel. The invention was developed by Wang Gui. The patent application number is CN20251139514 20250728. The patent publication number is CN120549204 (A). In..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Fujian Yujiaweng Food Co Ltd patent application for Preparation Method of Nutritional Instant Minced Animal Protein Product. Wang Mengji and Qiu Zhenfeng developed the invention. The patent application number is CN202510979499 20250716. The patent pu..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Yunnan Xiaociwan Brand Man Co Ltd has filed a patent application for Preparation Method of Fried Goose Meat. This invention was developed by Lu Junyu, Hui Zexi, Lu Kuan, Zhu Kaixi, Jiang Binxing, Lei Li and Xia Yunhui. The patent application number is CN202510899059 20250701. The patent publication number ..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Ye Xuequn has sought patent for Making Process of Snail Meat Can. The patent application number is CN20251102511 20250721. The patent publication number is CN120549194 (A). International Patent Classification codes are A23L13/10, A23L13/40, A23L13/75, A23L5/00, A23L5/10 and A23L5/20. Cooperative Patent Cl..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Ningxia Hongqiao Organic Food Co Ltd has filed a patent application for Quick-frozen Green Soy Bean Pods and Preparation Method Thereof. This invention was developed by Zhang Lei, Li Wei, Han Zhentao and Ma Hongliang. The patent application number is CN20251108062 20250722. The patent publication number is..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Dachujiang Shandong Food Tech Co Ltd has sought patent for Sea Urchin Dumplings and Preparation Method Thereof. This invention was developed by Zhou Haifeng. The patent application number is CN20251147791 20250729. The patent publication number is CN120549191 (A). International Patent Classification codes ..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Nanhua Miyilu Natural Food Dev Co Ltd has applied Chinese patent for Formula and Process of Mushroom Health-preserving Noodles. Yu Yuexian developed it. The patent application number is CN20251102268 20250721. The patent publication number is CN120549190 (A). International Patent Classification codes are A..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Chen Qingguo patent application for Preparation Method of Steamed Stuffed Bun with Cooked Wrapper and Raw Stuffing. The patent application number is CN202510989914 20250717. The patent publication number is CN120549187 (A). International Patent Classif..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Zhengzhou Houze Information Tech Co Ltd patent application for Fermented Wheaten Food Strain and Production Process Thereof. This invention was developed by Bi Chaoqin and Wang Jianshe. The patent application number is CN202510971743 20250715. The pa..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Baoding Shenpeng Biotechnology Co Ltd has filed a patent application for Spina Date Seed Beverage Formula Capable of Improving Sleep. This invention was developed by Guo Peng. The patent application number is CN202510697603 20250528. The patent publication number is CN120549180 (A). International Patent Cl..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Hubei Time Seed Life Tech Co Ltd has submitted a patent application for Prebiotic Emblic Leafflower Juice with Oil Absorption and Defecation Promotion Effects as Well as Preparation Method and Application of Prebiotic Emblic Leafflower Juice. Yan Tao and Li Hui developed the invention. The patent applicati..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Jilin Languoer Biotechnology Co Ltd patent application for Lonicera Caerulea Colla Corii Asini Beverage and Preparation. This invention was developed by He Weigang. The patent application number is CN202410212562 20240227. The patent publication numb..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Jiangsu Masheng Biological Tech Co Ltd patent application for Enzymolysis Soybean Meal as Well as Preparation Method and Application Thereof. This invention was developed by Son Ki-sung, Mo Jingyi, Zhou Yunlong and Ruan Lufan. The patent application ..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Sichuan Anyue Shuangyuan Food Co Ltd patent application for Lemon Peanut Crisp and Preparation Method Thereof. Huang Jie developed the invention. The patent application number is CN202510821614 20250619. The patent publication number is CN120549154 (..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Dongning Shanyou Edible Fungus Tech Research And Development Co Ltd patent application for Auricularia Auricula-judae Pressed Polysaccharide Tablet Candy and Processing Method Thereof. This invention was developed by Guan Dehui. The patent applicatio..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Tangshente Luohe Biotechnology Co Ltd has submitted a patent application for Low-sugar Weight-losing Coffee and Preparation Method Thereof. Wang Xuxin, Wang Lichen and Li Li developed the invention. The patent application number is CN202510994444 20250718. The patent publication number is CN120549152 (A). ..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Hunan Xiangfeng Tea Group Co Ltd has applied Chinese patent for Edible Eurotium Cristatum Growing Process for Improving Taste of Dendrobium Officinale White Tea by Using High-quality Eurotium Cristatum. Yang Wuxiong, Tan Wen, Xie Jiaomei, Yang Jiahui and Sun Qingwen developed it. The patent application num..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Zhushan Jiulong Tea Specialized Coop has filed a patent application for Processing Method of High-mountain Cloud and Mist High-aroma Green Tea. This invention was developed by Duan Dunyi and Duan Yanjia. The patent application number is CN20251100633 20250721. The patent publication number is CN120549144 (..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Shangrao Jinjialong Tea Ind Co Ltd has sought patent for Circulating Stir-frying Device for Tea Leaves. This invention was developed by Xie Tao, Zhang Ying and Zhang Hailin. The patent application number is CN202510907308 20250702. The patent publication number is CN120549143 (A). International Patent Clas..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has published Guangdong Yiming Machinery Tech Co Ltd patent application for Double-heat-source Tea Leaf Baking and Aroma Improving Device. The invention was developed by Xia Haibo, Lei Yufeng, Chen Yushui and Yu Huihuang. The patent application number is CN202510..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Guangzhou Ruiboyin Health Tech Co Ltd has submitted a patent application for Safe Breast Milk Freeze-drying Method and Application Thereof. This invention was developed by Wei Wei, Ushiyama Rui and Xu Chao. The patent application number is CN20251108191 20250722. The patent publication number is CN12054913..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Shandong Dezheng Dairy Co Ltd has submitted a patent application for Production Method of Freeze-dried Instant Milk Powder. This invention was developed by Yu Xi, Zhang Zhijun, Yu Changling, Fang Ming, Zhao Xiaofei, Yu Ying and Gong Jinghao. The patent application number is CN202510633313 20250516. The pat..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Inner Mongolia Agricultural University patent application for Cistanche Fermented Milk as Well as Preparation Method and Application Thereof. Yun Xueyan, Dong Tongliga, Zhang Lu, Ding Xiaona, Te Rigen and Dong Xiaoyue developed the invention. The pat..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has published Jiangsu Tianwang Solar Tech Co Ltd patent application for Fresh Food Processing Method Based on Electrostatic Preservation. The invention was developed by Fan Jiawei. The patent application number is CN202510642513 20250519. The patent publication n..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Chongqing Technology & Business University and Shuxian Yundong Chongqing Tech Co Ltd patent application for Quick-freezing Freshness-locking Method for Egg Liquid. Tang Chunhong, Wu Li, Lin Hai, Chen Linli and Zheng Yaxin developed the invention. The..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Ocean University China and Rongcheng Yinhai Aquatic Products Co Ltd patent application for Grape Seed Polyphenol Microcapsule, Preparation Method Thereof and Application of Grape Seed Polyphenol Microcapsule in Premade Vegetables. This invention was dev..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Zhejiang Aisuoke Biological Science & Tech Co Ltd patent application for Starch Food Preservative and Preparation Method Thereof. Zhou Jing and Morimasa developed the invention. The patent application number is CN202510881701 20250627. The patent pub..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Hubei Chuluoxiang Food Co Ltd has submitted a patent application for Tail Removing Device and Method for Processing River Snails. This invention was developed by Xie Hongmu. The patent application number is CN202510720101 20250530. The patent publication number is CN120549116 (A). International Patent Clas..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Qianjiang Tianchu Food Co Ltd has submitted a patent application for Sorting Equipment for Crayfish Processing. This invention was developed by Zheng Dapeng. The patent application number is CN202510772872 20250611. The patent publication number is CN120549115 (A). International Patent Classification codes..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Fengcheng Guoguang Food Ind Co Ltd patent application for Device for Removing Hard Skin of Chicken Feet. This invention was developed by Zhang Huguo and Li Shuqin. The patent application number is CN202510907378 20250702. The patent publication numbe..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Jiangsu Youshuang Food and Southeast University Chengxian College patent application for Meat Food Processing Mechanism with Pressing Structure. Sheng Guicheng, Huang Xiaoyue and Zhang Ming developed the invention. The patent application number is CN..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Yiwu Quanhua Ham Co Ltd has filed a patent application for Ham Salt Pickling Equipment and Method for Agricultural and Sideline Food Processing. This invention was developed by Hu Loujun. The patent application number is CN202510808692 20250617. The patent publication number is CN120549110 (A). Internation..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Zaozhuang Chenghong Food Co Ltd has submitted a patent application for Meat Slicing Equipment for Agricultural Product Processing. Zhuang Tinggui, Wei Minghua, Wang Delun and Zhang Youmei developed the invention. The patent application number is CN202510716733 20250530. The patent publication number is CN1..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Chengdu Taihefang Food Co Ltd has submitted a patent application for Saccharomyces Cerevisiae and Application Thereof. Liao Ke, He Xianheng, Liu Yingtao, An Tianxing, Yu Ling, Long Yue, Deng Ting, Shu Qin and Wang Yang developed the invention. The patent application number is CN202510643489 20250519. The p..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has published Nanchang University and Jiangxi Nanda Guochuangyuan Food Tech Co Ltd patent application for Geotrichum Candidum Mei3303.1 and Application Thereof. The invention was developed by Luo Shunjing, Liu Chengmei, Ye Jiangping, Chen Tingting, Zhang Zhilin and ..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Zhejiang Jiangxin Seasoning Food Co Ltd has filed a patent application for Preparation Process of Red Yeast Rice. This invention was developed by Xie Jianya, Wang Xinyu, Zeng Binyi, Xu Yingru and Yang Linyan. The patent application number is CN202510483396 20250417. The patent publication number is CN12055..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Guangdong Jinxiang Food Co Ltd has submitted a patent application for Oat Powder Enzymolysis Device and Method for Improving Catalytic Efficiency of Amylase. This invention was developed by Zheng Qingxiang, Xie Yuxia, Li Rujuan, Zhuo Yuting, She Runsheng, Wu Xiaosheng and Chen Maosong. The patent applicati..

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Qingdao Carl Pet Food Co Ltd patent application for Enzymolysis Process Reaction Equipment. Wang Feng and Sun Pengfei developed the invention. The patent application number is CN202510744067 20250605. The patent publication number is CN120555181 (A)...

Food & Beverage

  |  Tue 17 Feb 2026

Beijing, Feb. 17 -- Guizhou Guishi Dancheng Food Tech Co Ltd has applied Chinese patent for Pickled Chinese Cabbage Finished Product Weight and Bag Leakage Detection System and Method. Hayashi Shigeru and Wu Xifang developed it. The patent application number is CN202510714664 20250530. The patent publication number is CN12055..
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