Food & Beverage
| Wed 06 May 2026
Beijing, May 7 -- Inner Mongolia Puze Biologics Co Ltd has submitted a patent application for Cistanche Deserticola Probiotic Fermented Product and Preparation Method Thereof. Ma Shiwei, Yin Guangyu, Li Fansheng, Zhang Xue, Wang Xiaoxiao, Li Cuiping, Zheng Huijuan, Cheng Kaiyue, Sun Jieyu and Yan Jibiao developed the invention.
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