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Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- Fujian Shengnong Dev Pucheng Co Ltd has applied Chinese patent for Disinfecting and Soaking Pool for Meat and Egg Trays. Li Cairong and Zhang Yongyi developed it. The patent application number is CN202610228574 20260226. The patent publication number is CN121846329 (A). International Patent Classification ..

Food & Beverage

  |  Mon 13 Jul 2026

Seoul, July 14 -- Arez Co Ltd has submitted a patent application for Composition for Improving Muscular Strength or Preventing Improving or Treating Sarcopenia Comprising Steamed Ginseng Berry Concentrate. This invention was developed by Song Gyu Yong, Lee Jee Hyun and Cho Soo Hyun. The patent application number is KR20240191..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Mars Inc has applied Chinese patent for Chewing Gum Base Compositions and Methods of Use and Preparation Thereof. Russell Michael, Patrick Eamonn, Xia Xin, Catizone Michael J and Phillips David Robert developed it. The patent application number is CN20248058919 20240913. The patent publication number is CN..

Food & Beverage

  |  Mon 13 Jul 2026

Seoul, July 14 -- CJ CheilJedang has submitted a patent application for Churros with Enhanced Texture and Preparation Method Therof. This invention was developed by Kimkwang Il, Seo Woo Deok, Yu Young and Park Hongwook. The patent application number is KR20230085284 20230630. The patent publication number is KR20250003195 (A)..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Guizhou University has sought patent for Steady-state Photoactive Luteolin Preparation as Well as Preparation Method and Application Thereof. This invention was developed by Tong Shuoqiu, Feng Yue, Jin Jing, Zhao Shuyao, Zhang Lincheng, Yang Ying, Wu Yongjun, Li Cen and Zhu Yuzhang. The patent application ..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Smart Holding has sought patent for Automatic Dumpling Forming and Making System, Method and Equipment. This invention was developed by Jiang Zhengyun. The patent application number is CN20241097447 20240124. The patent publication number is CN121845098 (A). International Patent Classification codes are A2..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Guizhou Institute of Biology has submitted a patent application for Kiwi Fruit and Roxburgh Rose Composite Product with Anti-oxidation and Anti-fatigue Functions. This invention was developed by Xie Xiaolin, Li Bingjing, Luo Liping, Zhang Qian and He Hongzao. The patent application number is CN202511931661..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Farm Product Processing And Nuclear Agricultural Technology Institute Hubei Academy of Agricultural Science patent application for Co-production Preparation Method of Fermented Red Date Fruit Suction Puree. This invention was developed by Kumasoe, Cai F..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Zhejiang Lingsong Agricultural Dev Co Ltd has submitted a patent application for Processing Method of Torreya Grandis by Drying, Stir-frying and Steeping to Remove Astringent Taste. Zhang Wenfu, Zhang Jinjun, Wang Ping, Zhou Yunping and Gu Xuan developed the invention. The patent application number is CN20..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Heima Dangxian Jinxiu Green Agricultural Tech Co Ltd has applied Chinese patent for Preparation Method of Soluble Sugar Substitute Based on Jinxiu Sweet Tea Pigment. Wei Yulin and Huang Yuyuan developed it. The patent application number is CN202610128412 20260129. The patent publication number is CN1218452..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Gansu Longxue Agricultural Tech Development Co Ltd patent application for Preparation Method of Alumina-free Bean Flour Based on Cooperation of Magnetic Field and Mung Bean Protein Improvement. The invention was developed by Zhao Fangling, Zhao Ning an..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Shandong Henian Food Co Ltd patent application for Device Convenient for Dough Lamination, Meal Package and Preparation Method of Meal Package. The invention was developed by Liu Liang, Liu Shuai and Xiao Guangchuan. The patent application number is..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Anhui Xinqiandian Food Co Ltd patent application for Dough Mixer Capable of Automatically Batching. Hu Jisheng developed the invention. The patent application number is CN20251231450 20251230. The patent publication number is CN121845096 (A). Interna..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Zhonghong Sanrong Group Co Ltd has sought patent for Deodorization and Bacteriostasis Type Cage-rearing Chicken Coop. This invention was developed by Huang Weigang, Li Jiyong, Chai Tieying, Zhao Wenling and Gao Jinglong. The patent application number is CN202311706777 20231213. The patent publication numbe..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Liang Wen has submitted a patent application for Pet Feeding Machine Capable of Automatically Supplementing Water and Food. This invention was developed by Sui Ningze, Liang Wen and Liang Honghui. The patent application number is CN202311667148 20231206. The patent publication number is CN121844966 (A). In..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Ni Youju has applied Chinese patent for Ozone Air Sterilizer for Edible Mushroom Inoculation Room. Song Yankun and Ni Youju developed it. The patent application number is CN202311382334 20231024. The patent publication number is CN121844892 (A). International Patent Classification codes are A01G18/30 and A..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Huzhou Chenjing Tech Services Co Ltd has submitted a patent application for Double-layer Grain Low-temperature Fresh-keeping Bin and Fresh-keeping Method. Fu Chenmei, Wu Kai, Yang Peiqiang, Cai Yang, Wang Jian and Xiong Xinhong developed the invention. The patent application number is CN202610123782 202601..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Hunan Xinta Machinery Mfg Co Ltd has filed a patent application for Anti-blocking Corn Thresher with Built-in Motor. This invention was developed by Xiao Heyun and Xiao Yanming. The patent application number is CN202511943763 20251222. The patent publication number is CN121844853 (A). International Patent ..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Suzhohu Collaborative Innovation Smart Manufacturing Tech Co Ltd has submitted a patent application for Three-dimensional Dynamic Regulation and Control Method and System for Rice Fertilization. Ren Xiangxiang and Li Xin developed the invention. The patent application number is CN20261041190 20260113. The ..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Zibo Public Security Bureau Traffic Man Team Zibo Public Security Bureau and Shandong Lingjun Intelligent Traffic Tech Co Ltd patent application for Method and Device for Prolonging Snapshot Sight Distance of Long-distance Wide-angle Electronic Police. ..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Zhongbang Ecological Food Tech Shenzhen Co Ltd patent application for Multi-source Data Evidence Storage Method for Fresh Cold Chain Compliance Detection. The invention was developed by Xu Haiyong, Yang Haitao and Liang Huiting. The patent applicati..

Food & Beverage

  |  Mon 13 Jul 2026

Seoul, July 14 -- Korean Intellectual Property Office has published Kim Gap Nam patent application for Method of Making Vegetable Cheese Using Bean Curd. The patent application number is KR20230085128 20230630. The patent publication number is KR20250003125 (A). International Patent Classification codes are A23C20/00, A23C20/..

Food & Beverage

  |  Mon 13 Jul 2026

Seoul, July 14 -- Lee Ja Gue has submitted a patent application for the Functionality Health Beverage or the Grain Syrup and the Manufacturing Method Thereof the Rowan and Earlung Timber to the Main Component. The patent application number is KR20230085102 20230630. The patent publication number is KR20250003117 (A). Interna..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Nat Pipe Network Group North Pipeline Co Ltd and China Ind Control Systems Cyber Emergency Response Team patent application for Alarm Intelligent Noise Reduction Method of Situation Awareness Platform. The invention was developed by Jiang Shuai, Zhang ..

Food & Beverage

  |  Mon 13 Jul 2026

Seoul, July 14 -- Sol Automatic Inc has applied Korean patent for Profiled Smart Grain Washing and Drying System. Jeong Myeong Gi, Shin Seung A and Kam Don Q developed it. The patent application number is KR20230084961 20230630. The patent publication number is KR20250003038 (A). International Patent Classification codes are ..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Glico Foods Co Ltd patent application for Novel Blue Pigment and Red Pigment, and Dyeing Composition. Luo Xiaolin, Nishikawa Masahiro, Miura Kaori and Nakamura Youji developed the invention. The patent application number is CN20248058929 20240912. Th..

Food & Beverage

  |  Mon 13 Jul 2026

Seoul, July 14 -- Seowon University Institute Of Industry Academy Collaboration has sought patent for a Cosmetic Composition Containing Extract of the Bean of Vigna Unguiculata SSP. Sesquipedalis as an Active Ingredient. This invention was developed by Kim Mee Kyung. The patent application number is KR20230084696 20230630. Th..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Berthault Francois has submitted a patent application for Reusable Device for Cooking Puffed Food. The patent application number is CN20248058351 20240916. The patent publication number is CN121843625 (A). International Patent Classification code is A47J36/02. Cooperative Patent Classification codes are A..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Shikishima Bread Co Ltd has submitted a patent application for Method for Producing Bread, Method for Predicting Bread Processability and Quality of Bread, and Method for Using Soup Dough for Bread Production in Bread Production. This invention was developed by Nishio Naoto, Kimura Tomone, Nishizaki Yosuke, M..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Qingdao Anxin Fruit Foods Co Ltd has sought patent for Olive Leaf Chocolate Product and Preparation Method Thereof. This invention was developed by Cheng Qian. The patent application number is CN202610238027 20260227. The patent publication number is CN121845149 (A). International Patent Classification cod..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Qiu Shunyuan has applied Chinese patent for Germination Treatment Method for Improving Nutritional Value and Functional Activity of Coffee Beans. The patent application number is CN20261056991 20260116. The patent publication number is CN121845148 (A). International Patent Classification code is A23F5/02...

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Zhangjiajie Ningda Biological Tech Co Ltd has submitted a patent application for Functional Coffee Beverage Based on Atomized Extracted High-flavone Berry Tea Liquid and Preparation Method Thereof. Li Ning developed the invention. The patent application number is CN202610120155 20260128. The patent publica..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Shaanxi Nanshan Tea Ind Co Ltd has applied Chinese patent for Preparation Technology of Dendrobe and Lotus Leaf Compressed White Tea. Peng Li, Dong Guolin, Zhang Mei, Zhang Yuhao, Li Wenxian and Yu Shaohong developed it. The patent application number is CN202610110429 20260127. The patent publication numbe..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Guangzhou Conghua Jiekou Changsheng Tea House has submitted a patent application for Whole Litchi Black Tea and Preparation Process Thereof. This invention was developed by Huang Jinquan. The patent application number is CN20261087353 20260122. The patent publication number is CN121845141 (A). Internationa..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Anhui Xuancheng Huayang Tea Machinery Co Ltd has submitted a patent application for Tea Rolling Machine with Rotary Rolling Barrel. This invention was developed by Hu Dianyou. The patent application number is CN202510799149 20250616. The patent publication number is CN121845138 (A). International Patent Cl..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Hubei Xuyao Tea Ind Co Ltd patent application for Black Tea Fermentation Device with Temperature Control Lamp for Uniform Fermentation. This invention was developed by Hu Zhenghong. The patent application number is CN202610317407 20260316. The patent..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Yichang Jingshan Yuya Tea Co Ltd patent application for Continuous Tea Spreading and Cooling Device. Zeng Huarong developed the invention. The patent application number is CN202610102602 20260126. The patent publication number is CN121845131 (A). Int..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Nantong Liruqiang Food Tech Co Ltd has filed a patent application for Lemon-flavor Gas-containing Milk Beverage and Preparation Method Thereof. This invention was developed by Qian Yang. The patent application number is CN202610269951 20260306. The patent publication number is CN121845129 (A). Internationa..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Hunan NBT Food Co Ltd has sought patent for Drying Device for Marinated Egg Packaging Treatment and Using Method Thereof. This invention was developed by Deng Zhiguo and Chen Yuling. The patent application number is CN202511873152 20251212. The patent publication number is CN121845123 (A). International Pa..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Tongliao Guangfa Grassland Food Co Ltd patent application for Slow Thawing Equipment and Method for Processing Air-dried Beef Jerky. Zhang Xiqing and Liu Libin developed the invention. The patent application number is CN202610233535 20260227. The pat..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Jilin Jinyan Food Tech Co Ltd has submitted a patent application for Automatic Poultry Slaughtering and Processing Device. Guo Nianhong, Dai Jinting, Dai Jindong, Nie Wanli, Wu Dan and Dai Cunxia developed the invention. The patent application number is CN20261001533 20260104. The patent publication number..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Jiangxi Meiyuan Food Co Ltd patent application for Pre-cleaning Device for Slaughtered Pigs. Zeng Yong developed the invention. The patent application number is CN202511994298 20251226. The patent publication number is CN121845110 (A). International ..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Zhongyuan Food Laboratory has applied Chinese patent for High-filling-power Whole-grain Corn Crisp Chips as Well as Preparation Method and Application of High-filling-power Whole-grain Corn Crisp Chips. Wang Lijuan, Song Hee-ah, Liu Siyuan, Gao Mingshuang, Shi Ke and Shi Wanlu developed it. The patent appl..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Yin Rongxiao patent application for Technical Method for Quickly Awakening Dough. Yin Rongxiao and Yin Lindie developed the invention. The patent application number is CN202311754600 20231219. The patent publication number is CN121845105 (A). Interna..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Zhejiang Xindi Jiahe Food Co Ltd has submitted a patent application for Intelligent Monitoring Method for Dough Fermentation State in Bread Processing Process. Lu Jun, Tong Zhifang, Ye Hongfeng and Dai Xiaoyan developed the invention. The patent application number is CN202511914098 20251218. The patent pub..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Henan Anjoy Food Co Ltd, Guangdong Anjoy Food Co Ltd, Sichuan Anjing Food Co Ltd, Taizhou Anjoy Food Co Ltd, Hubei Anjoy Food Co Ltd, Anjoy Food Group Co Ltd, Shandong Anjoy Food Co Ltd and Liaoning Anjing Food Co Ltd patent application for Grouting Dev..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Shangrao Jiahan Food Co Ltd patent application for Auxiliary Dough Kneading Equipment for Pastry Making. The invention was developed by Xu Ruofan and Liang Jiahan. The patent application number is CN202311421820 20231031. The patent publication numb..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Jiuling Hubei Animal Nutrition Tech Co Ltd has sought patent for Plant Source Organic Selenium Cat Food with Immune Regulation Function. This invention was developed by Cheng Fangyuan, Liu Shanglin, Jiang Jun, Zhang Binbin, Tian Li, Liu Haiyuan and Cong Xin. The patent application number is CN20261097913 2..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Linxia Yiqing Food Co Ltd has applied Chinese patent for Automatic Ice Cream Cone Filling Equipment. Ma Juanjuan, Li Delong and Ma Pengju developed it. The patent application number is CN202410110172 20240126. The patent publication number is CN121845154 (A). International Patent Classification codes are A..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Guangdong Fuwei Health Tech Co Ltd has submitted a patent application for High-stability Theanine Soft Candy and Preparation Method Thereof. This invention was developed by Lin Hongyi, Lin Bingchai, Zhu Jinyu, Sun Jiayi and Wu Kaihong. The patent application number is CN202610110108 20260127. The patent pu..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Chongqing Fengdu Mingfu Ind Co Ltd has submitted a patent application for Sectional Temperature Control Processing Technology for Locking Flavor of Sweet and Sour Allium Chinensis. Xiao Chaoming developed the invention. The patent application number is CN202610267840 20260306. The patent publication number..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Zhejiang Xiaowangzi Food Co Ltd patent application for Rice Oil Coarse Cereal Black Potato Chips and Preparation Process Thereof. Shuai Yiwu, Wu Qiuna and Wang Zufeng developed the invention. The patent application number is CN20261009608 20260106. T..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Jin Jia Zhuang Huizhou Healthy Food Co Ltd patent application for Kale and Chia Seed Cereal Meal Replacement Powder and Preparation Method Thereof. Huang Liyan, Zhai Yuyin, Chen Chun and Zeng Jieya developed the invention. The patent application numb..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Anhui Dayu Food Tech Co Ltd has submitted a patent application for Low-pressure and Low-temperature Slow Cooking Pretreatment Process for Keeping Complete Appearance of Roasted Whole Chicken. This invention was developed by Zhang Xu and Zhang Cong. The patent application number is CN20251231209 20251230. T..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Hubei Xingfa Phosphorus Chemical Industry Research Institute Co Ltd has submitted a patent application for Preparation Method of Tiger Skin Chicken Feet. This invention was developed by Tan Jiasheng, Qu Yun, Zhang Yajuan and Zhang Yujiao. The patent application number is CN202511911308 20251217. The patent..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Chengdu Yamaya Natural Food Co Ltd patent application for Preparation Material and Soaking Soup of Tamarind Fruit Paste Spicy Chicken Feet, Tamarind Fruit Paste Spicy Chicken Feet and Preparation Method and Application of Tamarind Fruit Paste Spicy Chi..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Zhu Jiajun has applied Chinese patent for Tartary Buckwheat Sausage Sheet Jelly Processing Method. The patent application number is CN202610217844 20260222. The patent publication number is CN121845188 (A). International Patent Classification codes are A23L33/00, A23L5/10 and A23L7/10. Cooperative Patent ..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Hangzhou Tianchuan Food Tech Co Ltd has sought patent for Instant Solid Beverage with Coconut Fragrance or Cocoa Flavor and Preparation Process Thereof. This invention was developed by Lin Hao, Yang Nan, Chen Qingqing and Li Xuan. The patent application number is CN20261099514 20260126. The patent publicat..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Chengdu Dahe Hongmei Wine Co Ltd has submitted a patent application for Process for Preparing Whole Green Plum Juice by Fermenting Whole Green Plums. This invention was developed by Yang Ming'ao, Gao Er, Hu Yan, Gao Yi, Gao Shan and Hu Yao. The patent application number is CN20251245817 20251231. The paten..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Hubei Zixin Biological Tech Co Ltd patent application for Preparation Technology of Beet Concentrated Juice with Low Content of Higenamine and Application of Prepared Beet Concentrated Juice. This invention was developed by Ke Ying, Wang Jiangyin, Zhao ..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Jincheng Taihang Lvyin Kangyang Food And Beverage Co Ltd patent application for Hawthorn Fruit Pulp Beverage Without Food Additives and Preparation Method of Hawthorn Fruit Pulp Beverage. The invention was developed by Li Li, Li Yue, Lee Woo-yong, Li D..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Chen Zhijian patent application for Hippophae Rhamnoides Fruit Juice Processing Technology. The patent application number is CN202311764749 20231221. The patent publication number is CN121845176 (A). International Patent Classification codes are A23..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Zhejiang Xiangying Central Kitchen Equipment Co Ltd has sought patent for Continuous Rice Moistening Production Line. This invention was developed by Chen Haibing, An Pingyi, Liu Xingjun, Hao Dahai and Zhu Fengfang. The patent application number is CN20251236672 20251231. The patent publication number is C..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Anhui Qiaowaipo Food Co Ltd has filed a patent application for Automatic Stir-frying Device for Dried Pork Floss and Stir-frying Method Using Stir-frying Device. This invention was developed by Chen Xiaofang. The patent application number is CN20251209156 20251229. The patent publication number is CN121845..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Foshan Shunde Yuexiang Food Mfg Co Ltd has applied Chinese patent for Automatic Stuffing Injection Equipment for Producing Low-fat Low-sugar Cantonese Dessert. Wu Zelin, Wu Hongwei, Chen Shiwei, Luo Xiangping and Chen Jianfeng developed it. The patent application number is CN20251230537 20251230. The paten..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Wuxi Jieni Food Technology Research Institute Co Ltd has submitted a patent application for High-stability Grease-encapsulated Liquid Core Sodium Alginate Gel Ball as Well as Preparation Method and Application Thereof. This invention was developed by Lin Rumeng, Liu Yang, Bai Yibo, Wang Xiaoxia, Xu Jie, Yu Ch..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Guoren Zhongshan Food Production Co Ltd patent application for Airing and Stripping Mechanism. This invention was developed by Fan Chuihao. The patent application number is CN202610159696 20260204. The patent publication number is CN121845275 (A). In..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Wuxi Jieni Food Technology Research Institute Co Ltd has submitted a patent application for Oral Composition for Improving Female Skin State and Application Thereof. This invention was developed by Lin Rumeng, Wang Xiaoxia, Xu Jie, Yu Chunhua and You Xiaoshan. The patent application number is CN20251177786..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Huang Qiwen has submitted a patent application for Preparation Method of Mousse Food. This invention was developed by Huang Qiwen and Huang Baoji. The patent application number is CN20261089747 20260122. The patent publication number is CN121845266 (A). International Patent Classification codes are A23L19/..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Tongweian Shaanxi Medical Tech Co Ltd has submitted a patent application for Formula and Preparation Method of Active Folic Acid, Betaine, B12 and B6 Compound Special Diet. This invention was developed by Xing Mingxing. The patent application number is CN202610131457 20260130. The patent publication number..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Hangzhou Manshiyuan Food Science And Tech Co Ltd has submitted a patent application for Skin Anti-aging Functional Food Composition and Preparation Method Thereof. This invention was developed by Wang Xiaoxia, Xu Jie, Yu Chunhua and Liu Fei. The patent application number is CN202310517179 20230509. The pat..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Xindi Flavors & Fragrances Shanghai Co Ltd patent application for Preparation Method of Red Date Extract. The invention was developed by Ding Youjun and Yang Han. The patent application number is CN202610174564 20260206. The patent publication numbe..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Zhang Xuyan patent application for Health Food and Preparation Method Thereof. The patent application number is CN202311739895 20231215. The patent publication number is CN121845250 (A). International Patent Classification code is A23L33/105. Coopera..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Guizhou Qianbao Laoshifu Food Ind Co Ltd has submitted a patent application for Dietary Therapy Type Medicated Food Dumplings. Liu Hua developed the invention. The patent application number is CN20261037805 20260113. The patent publication number is CN121845242 (A). International Patent Classification code..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Chen Chun and Jin Jia Zhuang Huizhou Healthy Food Co Ltd patent application for Low-glycemic Five-black Chinese Wolfberry Fruit Sesame Ball and Production Process Thereof. This invention was developed by Huang Liyan, Zhai Yuyin and Zeng Jieya. The pa..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Anhui Yanzhifang Food Co Ltd patent application for High-value Processing Method for Coarse Cereals. The invention was developed by Zhang Lili. The patent application number is CN202311718505 20231214. The patent publication number is CN121845237 (A..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Hongyukang Biological Tech Yunnan Co Ltd has applied Chinese patent for Health-care Food Formula for Conditioning Balance of Internal Organs of Human Body. Liu Jingcheng developed it. The patent application number is CN202311660367 20231206. The patent publication number is CN121845236 (A). International P..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Liu Shujiang has submitted a patent application for Prefabricated Sauce for Mixing Noodles or Rice and Preparation Method Thereof. The patent application number is CN202610171592 20260206. The patent publication number is CN121845224 (A). International Patent Classification codes are A23L13/10, A23L13/72, A..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Datang Chuanqi Catering Man Services Changzhou Co Ltd has sought patent for Ground Pot Bottom Material Formula Capable of Changing Food Taste and Having Nourishing and Health Preserving Effects. This invention was developed by Meng Xiaoshan. The patent application number is CN202311784246 20231223. The pat..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Yang Kaijie patent application for Soup Cooking Seasoning Bag. The invention was developed by Yang Kaijie. The patent application number is CN202311606090 20231129. The patent publication number is CN121845216 (A). International Patent Classificatio..

Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- Yangxin Fuhe Rice Ind Co Ltd has submitted a patent application for Device for Preparing Biomass Fuel Particles by Using Rice Husks. This invention was developed by Yuan Xiuhu and Chen Chunhua. The patent application number is CN202610314167 20260316. The patent publication number is CN121846993 (A). Inter..

Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- Jiangxi Yuansheng Surui New Material Tech Co Ltd has submitted a patent application for Production Device for Preparing Macroporous Roasted Kaolin. This invention was developed by Li Yiping, Huang Weiping and Qian Guifang. The patent application number is CN202511997303 20251227. The patent publication num..

Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Weihai Tongren Food Co Ltd patent application for Stirring and Mixing Equipment for Fish Food Production. Yu Xuming, Yu Hua and Liu Weiguo developed the invention. The patent application number is CN202310768254 20230628. The patent publication numbe..

Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Anhui University of Science and Technology, No. 313 Geological Team Bureau Of Geology And Mineral Explor Of Anhui Province and Hebei Yongming Geological Project Machinery patent application for Portable Drilling Mud Preparation and Storage Device Suitab..

Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- Xiajin Xinbei Ind And Trade Co Ltd has submitted a patent application for Novel Extractor for Cottonseed Meal Processing. Huo Ruiming developed the invention. The patent application number is CN202610132251 20260130. The patent publication number is CN121846722 (A). International Patent Classification code..

Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- Beijing Nongshenzhan Digital Tech Co Ltd has submitted a patent application for Device for Preparing Plant Water and Plant Honey of Sweet Sorghum. This invention was developed by Xue Mingxing, Zhang Lei, Qiu Fan, Liu Xiang and Niu Qiang. The patent application number is CN202610212610 20260213. The patent ..

Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Yichun Early Childhood Teachers College patent application for Indoor Sports Body Builder. This invention was developed by Gong Shengqiang. The patent application number is CN202311521175 20231115. The patent publication number is CN121846629 (A). In..

Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- Heyuan Yuancheng Distr Fire Rescuing Team Heyuan Yuancheng Distr Fire Rescuing Team has submitted a patent application for High-rise Building Fire Rescue Device. Zou Fanjie, Ou Yongpeng and Chen Nengkuan developed the invention. The patent application number is CN202610215109 20260214. The patent publicati..

Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Guangdong Jianzhiyuan Health Food Co Ltd patent application for Sterilization Method and Application of Sporoderm-broken Ganoderma Lucidum Spore Powder. The invention was developed by Liang Jinyi, Heo Eun-su, Hu Yanyan, Huang Quanzhen, Luo Shuqing, Zho..

Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- Zhaodong Qinghui Health Food Co Ltd has sought patent for Traditional Chinese and Western Medicine Combined Male Function Improving Composition and Preparation Method Thereof. This invention was developed by Song Qinghui and Song Anqi. The patent application number is CN202610161267 20260204. The patent pu..

Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- University Qujing Normal has submitted a patent application for Preparation Method and Application of Rose Apple Lipid-lowering Alkylphenol Derivative. This invention was developed by Liu Shujian, Xu Wen, Cheng Feixiang, Li Liya and Hou Nengbang. The patent application number is CN20251255759 20251231. The..

Food & Beverage

  |  Tue 14 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Guangzhou Dr Yu Team Medical Tech Co Ltd patent application for Interventional Valve Ring Device and Interventional Valve Device. The invention was developed by Li Ruixin, Chen Zixuan, Peng Xiaowei, Yu Xiaoli, Chen Qiming, Wang Jun, Chen Qilu and Xie J..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Shenzhen Heyi Precision Pump Tech Co Ltd has applied Chinese patent for Fruit and Vegetable Cleaning Machine with Ozone Function. Ge Shaolong, Li Chunsheng, Hu Jun and Luo Bingquan developed it. The patent application number is CN202510437965 20250409. The patent publication number is CN121845448 (A). Inte..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Hangzhou Qiantang Tech Co Ltd has filed a patent application for Steam Heating and Cleaning Beverage Supply Equipment and Cleaning Method. This invention was developed by Li Jiahui, Lin Yangxiu and Xie Wei. The patent application number is CN202610296725 20260312. The patent publication number is CN1218454..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Zhongshan Yipin Electric Appliance Co Ltd has submitted a patent application for Coffee Machine Powder Pressing and Water Supply Integrated Device and Automatic Pressure Coffee Machine. This invention was developed by Wen Weiguo and Zhuo Shen. The patent application number is CN20251258994 20251231. The pa..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Ningbo Xinglei Electrical Appliance Tech Co Ltd has applied Chinese patent for Portable Coffee Machine. Zhang Meixiang developed it. The patent application number is CN202610189426 20260210. The patent publication number is CN121845420 (A). International Patent Classification codes are A47J31/00, A47J31/36..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Yiwu Xintean Handicraft Co Ltd patent application for Christmas Tree with Storage Table. Lu Jianchun developed the invention. The patent application number is CN202511747764 20251126. The patent publication number is CN121845409 (A). International Pa..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Smart Co Ltd has applied Chinese patent for Automatic Rice Cake Making and Forming Method and System. Jiang Zhengyun developed it. The patent application number is CN202410114000 20240127. The patent publication number is CN121845285 (A). International Patent Classification codes are A23L5/10, A23L7/10 and..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Nanjing Sweet Scented Osmanthus Duck Group Co Ltd has sought patent for Marinating and Boiling Device for Meat Processing. This invention was developed by Xu Wei, Xie Chao, Gao Xiansong, Feng Junlei and Jia Youwen. The patent application number is CN202610265787 20260305. The patent publication number is C..

Food & Beverage

  |  Mon 13 Jul 2026

Beijing, July 14 -- Hubei Jinbangbang Food Dev Co Ltd has sought patent for Ready-to-eat Additive-free Medicinal and Edible Food Material Product as Well as Preparation System and Process. This invention was developed by Zhang Jianfeng. The patent application number is CN202610253620 20260303. The patent publication number is..
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