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Food & Beverage

  |  Fri 10 Jul 2026

Alexandria, July 11 -- United States Patent for Beverage Preparation System has been issued to Nestle SA and Societe des Produits Nestle. This invention was developed by Fiore Gina, Bonin Marilyne Isabelle, Abraham Sophie and Pellegrini Stephane. The patent application number is US202118007146 20210730. The patent publication..

Food & Beverage

  |  Fri 10 Jul 2026

Alexandria, July 11 -- U.S. Patent and Trademark Office has awarded a patent to Fuji Oil Holdings Inc and Fuji Oil Co Ltd for Oil-and-fat Composition. Mizushima Shigeki developed the invention. The patent application number is US201917264039 20190807. The patent publication number is US12672658 (B2). International Patent Clas..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Lee Moon Yeong has submitted a patent application for Dried Persimmon Drying Equipment to Improve Quality. The patent application number is KR20220136966 20221024. The patent publication number is KR20240056902 (A). International Patent Classification codes are A23B7/02 and F26B25/18. Cooperative Patent Cla..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Inner Mongolia Kedi Detection Co Ltd and Inner Mongolia Zhengda Food Co Ltd have submitted a patent application for Fluorescent Quantitative Rt-pcr (reverse Transcription-polymerase Chain Reaction) Detection Kit for Blue Ear Lnadc30 Strain. This invention was developed by Lyu Xiaopeng, Wang Jianhua, Zhang Hao..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Nexton Co Ltd and Chemnature Co Ltd have applied Korean patent for Composition for Inhibiting Fat Accumulation Comprising Senna Torasprouts and Fagopyrum Tataricum Sprouts. Choi Jae Bin, Jeong Ha Ram, Kim Min Cheol and Kim Sang Woo developed it. The patent application number is KR20230141882 20231023. The pa..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- Qingwa Wangzi Fujian Baby Care Products Co Ltd and East China University of Science and Technology have filed a patent application for Lactobacillus Paracasei and Application Thereof in Fermented Camellia Oil. This invention was developed by Zhang Yang, Hu Hong, Peng Bo, Li Zhouxin, Du Linjing, Wang Weiguo, G..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- Zhongchuang Yike Shenyang Biotechnology Res Co Ltd and Zhongchuang Yike Shanghai Biotechnology Co Ltd have submitted a patent application for Probiotic Leavening Agent for Sorghum Dough as Well as Preparation Method and Application of Probiotic Leavening Agent. This invention was developed by Wang Ziye, Yang ..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- Jiangsu Jicui Weilai Food Technology Research Inst Co Ltd and Jiangnan University have applied Chinese patent for Pichia Pastoris with High Yield of Brazilian Sweet Protein and Application of Pichia Pastoris. Chen Jian, Liu Long, Hu Chenyang, Xu Xianhao, Lyu Xueqin and Plugoc Cheng developed it. The patent..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- Shaoxing Shangyu Jinguan Chemical Co Ltd and Zhejiang Longsheng Group Co have submitted a patent application for Disperse Orange Red Dye Composition, Dye Product and Application Thereof. This invention was developed by Dou Shuibiao, He Quanhui, Qian Chunxia, Wang Zhuan and Shen Jie. The patent application ..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- Ocean University China and Qingdao Ocean Food Nutrition and Health Innovation Inst have submitted a patent application for Competitive Hippocampus Japonicus Peptide for Inhibiting Activity of Alpha-glucosidase and Preparation Method Thereof. Zhao Yuanhui, Xue Changhu, Gao Xiang, Song Jian, Zhang Tiantian, Wan..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Anhui Chinaherb Flavors & Fragrances Co Ltd and Anhui Zhongcao New Mat Co Ltd have sought patent for Synthesis Method of Damascenone B. This invention was developed by Li Li, Li Shuqing, Luo Fang, Zhao Ya, Dang Ya, Zhang Chengjun and Xu Hu. The patent application number is CN20251243823 20251231. The paten..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Jiangsu Ruimu Biological Tech Co Ltd and Yancheng Teachers University have applied Chinese patent for Fertilizer Loss Control Synergist and Preparation Method Thereof. Cai Jinwen, Zhang Xiangsheng, Zhou Wenjing, Wang Lanping, Yang Hualin and Liu Longcheng developed it. The patent application number is CN20..

Food & Beverage

  |  Fri 10 Jul 2026

Alexandria, July 11 -- Pong Company Ltd and Pong Co Limited have obtained a patent for beverage making device and a system for making a beverage. This invention was developed by Yiu Chun Pong. The patent application number is US202217988055 20221116. The patent publication number is US12672731 (B2). International Patent Class..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- Zhejiang University of Technology and Alaer Yanguoguo Brewing Co Ltd have submitted a patent application for Full-automatic Continuous Fermentation and Distillation Integrated System for Apple Distilled Liquor and Control Method of Full-automatic Continuous Fermentation and Distillation Integrated System. Thi..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Yi Lee Jung and Lee Dae Heon have submitted a patent application for Kiln-type Meat Roasting Device with Assembling and Disassembling. The patent application number is KR20220138057 20221025. The patent publication number is KR20240057643 (A). International Patent Classification code is A47J37/07. Cooperative P..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- Zhejiang Zhongxing Animal Husbandry Tech Co Ltd and Zhejiang Inm Food have sought patent for Water-soluble Luteoloside Derivative Obtained by Fermenting Probiotic Composition as Well as Preparation Method and Application of Water-soluble Luteoloside Derivative. This invention was developed by Zeng Hongti, Che..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- Nanjing Fuzhe Future Food Research Inst Co Ltd and Baima Future Food Research Inst have sought patent for Method for Efficiently Extracting Anthocyanin Through Auxiliary Enzymolysis. This invention was developed by Zhang Jian, Liu Yuanfa and Tong Dapeng. The patent application number is CN202310556281 2023..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Tabyee Food (Xuzhou) and Tianli Food Tech Co Ltd have submitted a patent application for Process and Matched Device for Preparing Burdock Dietary Fiber Micro Powder. Zhang Peng, Geng Ying, Wu Di, Ding Peng, Huang Yuting and Ding Li developed the invention. The patent application number is CN202610221138 2..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- JiangSu JiuWu Hi-Tech and Tibet Jiuwu New Material Tech Co Ltd have sought patent for Method of Novel High-sulfate-radical Brine Aluminum-series Lithium Extraction Adsorbent Desorption Process. This invention was developed by Zhang Xu, Gu Hao, Cao Wenjing, Wang Xiaohu, Xiong Fujun, Peng Wenbo, Zhao Rui, Ma Ju..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Wuhu Meidong Natural Food Technology and Anhui Liuliumei Research Inst Co Ltd have submitted a patent application for Green Plum Pectin-polyphenol Composite Gel Prepared by Ultrasound and Application of Green Plum Pectin-polyphenol Composite Gel in Intestinal Antioxidation. Song Teng, Hu Yan, Yang Fan and Zha..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Inner Mongolia Baotou Steel Union Co Ltd has submitted a patent application for Method for Improving Low-temperature Toughness and Corrosion Resistance of Reinforcing Steel Bar Used in Frozen Soil Environment. This invention was developed by Hui Zhiguo, Zhao Xiaomin, Liang Zhengwei, Shi Wenyi, Liu Lijuan, Zha..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has received Tongchuan Huadong Tech Co Ltd patent application for Neutral Descaling Decoking Agent for Boiler of Sugar Refinery and Preparation Method of Neutral Descaling Decoking Agent. Pei Liubo developed the invention. The patent application number is CN20261..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has released Hubei Hongshan Laboratory and Inst Of Fruit & Tea Hubei Academy Agricultural Sciences patent application for Indel Molecular Marker and Primer Pair for Identifying Pink and Red Peach Blossoms and Application of Indel Molecular Marker and Primer Pair. Th..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Jinan Gangna Material Tech Co Ltd has filed a patent application for Heat Treatment Method for Improving Grain Boundary Strength of Alloy. This invention was developed by Wang Fei, Chen Jing and Liu Chaoyong. The patent application number is CN202610184241 20260209. The patent publication number is CN12182..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Guangzhou Huatang Food Co Ltd has sought patent for High-light-transmittance Liquid Sugar Preparation Method Based on Dynamic Nano-film Separation. This invention was developed by Wen Shuiyou, Qiu Zeqin, Zhong Yulian, Ye Feidong, Zhou Haodong and Lu Zhenheng. The patent application number is CN202511962719..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Sichuan Xinchaowei New Material Tech Co Ltd has sought patent for Smelting Process Method for Refining Rare Earth Tellurium Copper Alloy Ingot Crystal Grains and Uniform Structure. This invention was developed by Hou Longchao. The patent application number is CN202511951506 20251223. The patent publication..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Inner Mongolia Baotou Steel Union Co Ltd has submitted a patent application for Method for Improving Corrosion Resistance of Reinforcing Steel Bar Used in Frozen Soil Environment. Hui Zhiguo, Zhao Xiaomin, Liang Zhengwei, Shi Wenyi, Liu Lijuan, Li Xuedong, Zhang Xiaochen and Song Zhendong developed the invent..

Food & Beverage

  |  Sat 11 Jul 2026

Alexandria, July 11 -- Lambhusasund Ehf has been awarded a patent for Multi-piping Spiral-pump for Treating Food Items. This invention was developed by Arnason Ingolfur. The patent application number is US202117796038 20210128. The patent publication number is US12674443 (B2). International Patent Classification codes are A22..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Korean Intellectual Property Office has published Waro patent application for a Customized Diet System Based on Personal Health Records and Family History Data. The invention was developed by Oh Hyeong Rae. The patent application number is KR20220137862 20221025. The patent publication number is KR2024005754..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Park Sang Kyu has submitted a patent application for Manufacturing Method of Loach Soup. The patent application number is KR20220137281 20221024. The patent publication number is KR20240057486 (A). International Patent Classification codes are A23L11/00, A23L11/70, A23L17/20, A23L19/00, A23L25/00, A23L27/10, A2..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Nexton Co Ltd has submitted a patent application for Composition for Preventing or Treating Neuroinflammatory Disease Comprising Fermented Basil. This invention was developed by Choi Jae Bin, Yoon Da Hye, Kim Sung Woong, Kim Joo Hyung, Lee Young Kee, Park Yun Hee and Kim Min Cheol. The patent application num..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Korean Intellectual Property Office has published Kim Cheon Seok, Harmony Farm Co and Lee Ueung Chang patent application for Retort Ripe Grain Food and Manufacturing Method Thereof. The invention was developed by Kim Cheon Seok and Lee Ueung Chang. The patent application number is KR20220137033 20221024. The..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Choi Soo Young has submitted a patent application for Easy Open Beverage Can. The patent application number is KR20220148025 20221108. The patent publication number is KR20240057287 (A). International Patent Classification codes are B65D17/28, B65D17/32 and B65D17/38. Cooperative Patent Classification codes are..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Gwak Kyung has submitted a patent application for a Straw for a Beverage Container. The patent application number is KR20220148024 20221108. The patent publication number is KR20240057286 (A). International Patent Classification codes are A47G19/22 and A47G21/18. Cooperative Patent Classification codes are A47G..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Korean Intellectual Property Office has released Park Min Je patent application for Cup Noodle Splash Proof Funnel. The patent application number is KR20220138214 20221024. The patent publication number is KR20240057281 (A). International Patent Classification code is A47J43/28. Cooperative Patent Classificatio..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Shijiazhuang Zhongbang Packaging Mat Co Ltd has filed a patent application for High-speed Palm Sealing Machine for Packaging Bag Production. This invention was developed by Cao Xufei, Zhao Yingang, Hao Guozhu, Xu Jiangjiang, Yan Ziyi and Wang Hongxing. The patent application number is CN202610136737 202601..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has released Hunan Jinbaolai Bamboo Product Co Ltd patent application for Slicing Device for Bamboo Product Processing. This invention was developed by Tang Jipeng and Tang Zhiqun. The patent application number is CN202410193778 20240221. The patent publication n..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Jiangxi Lvxing Zhengchuang Food Tech Co Ltd has submitted a patent application for Cutting Equipment for Precise Food Slitting Processing. This invention was developed by Li Jinxing and Chen Liangyou. The patent application number is CN20251236078 20260317. The patent publication number is CN121821500 (A)...

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has published Guangdong Pinxian Food Co Ltd patent application for Basa Fish Meat Energy-saving Slicing Device for Agricultural and Sideline Product Processing. The invention was developed by Li Peiyun, Chen Mingying, Cai Jialin, Li Lihua, Liang Jinling, Tan Yaoling..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Nuvilabs Co Ltd has submitted a patent application for Method and Apparatus for Identifying Food Using Multimodal. Kim Dae Hoon, Ru Jey Yoon and Pimenta Medeiros Luca developed the invention. The patent application number is KR20220137688 20221024. The patent publication number is KR20240057216 (A). Internat..

Food & Beverage

  |  Fri 10 Jul 2026

Alexandria, July 11 -- Cold Spring Harbor Laboratory has been granted a patent for Gene Mutations in Tomato to Yield Compact and Early Yielding Forms Suitable for Urban Agriculture. This invention was developed by Kwon Choon-tak and Lippman Zachary. The patent application number is US202017779987 20201120. The patent publicat..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Korean Intellectual Property Office has released Buan Gun Management Buan Gun Agricultural Development And Tech Center and Lee Hoon patent application for Protective Material Assembly for Salad Sprout Dstribution for Food Plan Consignment. This invention was developed by Lee Hoon. The patent application numb..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Korean Intellectual Property Office has released Kim Mi Ra patent application for Method for Making Straw Decorated with Cookies and Beverage Served with Straw Decorated with Cookies. The patent application number is KR20220137139 20221024. The patent publication number is KR20240056981 (A). International Paten..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Jo Yeon Seung has sought patent for Easy Cocktail Mixed Drink Cooking Kit Container. The patent application number is KR20220137092 20221024. The patent publication number is KR20240056960 (A). International Patent Classification codes are A47J43/27, B65D77/20 and B65D85/72. Cooperative Patent Classification co..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Ding Hongming has filed a patent application for Novel Automatic Chopstick Detaching Machine for Combined Chopsticks. The patent application number is CN202311314193 20231011. The patent publication number is CN121821048 (A). International Patent Classification codes are B23P19/00 and B23P19/04. Cooperative P..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has received Shandong Fengxiangyuan Food Co Ltd patent application for Sesame Oil Bottle Cleaning Device. Wang Zijian developed the invention. The patent application number is CN202610289775 20260311. The patent publication number is CN121820284 (A). Internationa..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Xiao Wenjing has applied Chinese patent for Biological Culture Dish Cleaning Equipment for School Teaching. Guo Zhanlun and Xiao Wenjing developed it. The patent application number is CN202311290585 20231008. The patent publication number is CN121820282 (A). International Patent Classification codes are B0..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Shandong Huifa Foods Co Ltd has applied Chinese patent for Food Foreign Matter Identifying and Sorting System Integrating X-ray and Ultrasonic Imaging Technologies. Li Chunyan, Zhang Qingyu, Xu Cui, Du Xiuli, Meng Lingjun, Zhao Zhichao and Feng Lei developed it. The patent application number is CN202610770..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has released Yangtze River Delta Smart Oasis Innovation Center of Zhejiang University patent application for Fruit Sorting Method, Device and Equipment and Storage Medium. This invention was developed by Li Peiquan, Xu Jianming, Huang Qi, Cui Kai, Xu Wenjie and Chai..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Wanan Longhai Gold Flower Tea Co Ltd has filed a patent application for Screening Equipment for Tea Processing. This invention was developed by Guo Xiaolong. The patent application number is CN202311590278 20231127. The patent publication number is CN121820163 (A). International Patent Classification codes..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Macklin Cosmetic has submitted a patent application for Cosmetic Compositions Contaning Goat Milk Extract. This invention was developed by Lee Seung Jun. The patent application number is KR20220137394 20221024. The patent publication number is KR20240057094 (A). International Patent Classification codes are ..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has published Zhongyuan Food Laboratory patent application for MLM Type Structure Triglyceride Rich in DHA at Sn-2 Site as Well as Preparation Method and Application of MLM Type Structure Triglyceride Rich in DHA at Sn-2 Site. The invention was developed by Dong Hao..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Anhui Dongxin Food Co Ltd has submitted a patent application for Sewage Circulating Treatment Device for Meat Product Processing. This invention was developed by Rong Zhenli. The patent application number is CN202610128033 20260129. The patent publication number is CN121819428 (A). International Patent Cla..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Shenzhen Heyashu Digital Health Man Co Ltd has applied Chinese patent for Equipment for Extracting Allergy-free Active Ingredients of Chinese Cabbage Moss. Liu Li developed it. The patent application number is CN202610107431 20260127. The patent publication number is CN121819392 (A). International Patent C..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has published Dalian Vocational & Technical College Dalian Open University patent application for Beverage Concentrated Solution Extraction Device and Extraction Method. The invention was developed by Duan Shibo, Ma Wei, Zhang Zhe, Chen Zhen and Lei Ting. The pat..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Fujian Yongchun Mingren Culture Communication Co Ltd has filed a patent application for Burning Incense with Yongchun Fingered Citron Tea as Spice and Manufacturing Method of Burning Incense. This invention was developed by Lin Chaoying and Chen Guimiao. The patent application number is CN20261087704 20260..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has released Zhongyuan Food Laboratory and Sericulture & Agri Food Research Inst GaaS patent application for Phenolic Compound with Effect of Accelerating Alcohol Metabolism and Preparation Method Thereof. This invention was developed by Liang Shan, Ma Qin, Zhao Don..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Anhui Beibao Foods Co Ltd has submitted a patent application for Raw Material Screening Device for Canned Fruit Processing. This invention was developed by Pan Deng. The patent application number is CN202610289723 20260311. The patent publication number is CN121820038 (A). International Patent Classificati..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Shanxi Functional Food Research Institute Shanxi Agricultural University has submitted a patent application for Antineoplastic Stapharia Rugosoannulata Water-soluble Protein Compound Preparation and Preparation Method Thereof. This invention was developed by Guo Weiwei, Zhu Min, Zhang Cheng, Xu Lina, Zhang Ho..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Linyi Yimiao Traditional Chinese Medicine Tech Co Ltd has applied Chinese patent for Ardisia Lophatherum Herb and Licorice Root Substitutional Tea and Preparation Method Thereof. Wu Xiuting developed it. The patent application number is CN202610253602 20260303. The patent publication number is CN121818850 ..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has released Guangdong Hengyu Biotechnology Co Ltd patent application for Preparation Method of Green Tea Extract Capable of Increasing Content of Tea Polyphenol. This invention was developed by Deng Weizhan and Huang Hao. The patent application number is CN20231..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has published Guangdong Shidai Food And Life Health Res Co Ltd patent application for Composition as Well as Preparation Method and Application Thereof in Preparation of Product with Uric Acid Reducing Effect. The invention was developed by Chen Xiashi, Gong Yanhui,..

Food & Beverage

  |  Fri 10 Jul 2026

Alexandria, July 11 -- United States Patent for Beverage Carbonation System, Method of Carbonating a Beverage, and Carbonation Pod has been issued to Bonne O Inc. This invention was developed by Hatherell Darren. The patent application number is US202318119320 20230309. The patent publication number is US12673304 (B2). Intern..

Food & Beverage

  |  Fri 10 Jul 2026

Alexandria, July 11 -- Citeab Ltd has been awarded a patent for Method for Citation Identification. This invention was developed by Helsby Matthew, Willison Robert and Pope Adam. The patent application number is US202318363400 20230801. The patent publication number is US12670205 (B2). International Patent Classification code..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has released Qingwa Wangzi Fujian Baby Care Products Co Ltd and East China University of Science and Technology patent application for Lactobacillus Paracasei and Application Thereof in Fermented Camellia Oil. This invention was developed by Wang Fei, Zhang Yang, Li..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Korean Intellectual Property Office has received Shinjin Co Ltd patent application for Iron-containing Briquette for Heating Molten Steel Using Coffee Extract Residue. Jeong In Kyun, Kim Yun Cheol and Lim Seung Ju developed the invention. The patent application number is KR20220138322 20221025. The patent pu..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has released Guizhou Xufu Shaofen Ham Food Co Ltd and Guizhou Inst Of Technology patent application for Fungus Separation Method Suitable for High-salt Low-water-activity Environment of Weining Ham. This invention was developed by Lu Yongzhong, Xu Cunbin, Xiao Yuanp..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has published Shandong Trillio Optical Chromatography Separation Tech Co Ltd patent application for Formaldehyde Removal Method of Functional Sugar. The invention was developed by Wang Zhaoguang and Yu Haitao. The patent application number is CN20251244029 202512..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Anhui Haochen Food Co Ltd has submitted a patent application for Biological Enzyme Modified Baking Type Special Flour Storage Equipment. This invention was developed by Zhao Zhonghua. The patent application number is CN202410232897 20240301. The patent publication number is CN121823059 (A). International P..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has released Jiangxi Shennongyuan Rice Ind Co Ltd patent application for Arch Breaking and Vibrating Device for Rice Storage Delivery. This invention was developed by Cao Yu, Cao Jiumei, Ping Qibing and Peng Tao. The patent application number is CN202610286213 20..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has published Zhengzhou Yudong Tech Co Ltd patent application for Disposable Heat Preservation Drinking and Beverage Utensil Adaptive to Public Scene. The invention was developed by Zhang Zhongfu and Zhang Meng. The patent application number is CN20261084176 2026..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has received Anhui Huaiji Food Co Ltd patent application for Space-rationalized Instant Beef Soup Packaging Bag. Huang Wei, Liu Fan and Zhu Xiaolong developed the invention. The patent application number is CN202511686971 20251118. The patent publication number i..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has released Shenzhen Zhimi Tech Agriculture Co Ltd patent application for Control Equipment, Method and Equipment for Feeding Mechanism of Material Bag Form Type Prefabricated Food Materials and Medium. This invention was developed by Wan Yong. The patent applic..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Tianjin Xutengda Automation Equipment Co Ltd has submitted a patent application for Full-automatic Milk Bag Gift Box Piece Box Wrapping System. This invention was developed by Wang Baolin, Jin Yongsheng, Yue Jiangyun, Jiang Xiangjin and Jiang Xiangrong. The patent application number is CN202610166315 20260..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Liaonign Chunguang Intelligent Equipment Group Corp Ltd has submitted a patent application for Thickness Adjusting Device of Cheese Slice Filling Machine. This invention was developed by Du Yang, Tong Yinling, Xie Shuai, Yang Di, Zhang Zhiyuan, Kong Weiyi, Zhu Jingguang, Li Chao and Shen Huizeng. The paten..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has published Rongcheng Taixiang Food Products Co Ltd patent application for Automatic Packaging and Fresh-keeping Equipment for Cooked Aquatic Food Processing. The invention was developed by Duan Yanjun, Yin Shiqiang, Bi Yingbin, Shen Yuanqing, Wang Haipeng, Zeng H..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Luoyang Tianyou Chundu Food Co Ltd has sought patent for Meat Product Quantitative Packaging Machine Convenient to Use. This invention was developed by Sun Zhiheng, Li Jianfei, Dai Xiaofei, Qin Yanfeng and Wang Xiaona. The patent application number is CN202610255080 20260304. The patent publication number ..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has released Guangzhou Food Inspection Inst Guangzhou Liquor Testing Center patent application for Preparation Method and Application of Novel Adsorption Material. This invention was developed by Zheng Junxia, Huang Xiaoqing, Liang Junfa, Hu Ling, Wang Yu and Miao L..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Wuhan Honggeng Seed Ind Co Ltd has applied Chinese patent for Nano-selenium Modified Rice Husk Charcoal and Method for Preventing and Controlling Cadmium Absorption of Spinach by Nano-selenium Modified Rice Husk Charcoal. Xu Wei, Zhao Jun, Liu Peng, Yin Xinjuan, Liu Yuhuan, Yao Lu, Li Chuanyu, Hu Jun, Zhu Han..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has published Liaoyang Tengyuan Food Additive Factory General Partnership patent application for Production Device and Production Method of Selenium Gluconate. The invention was developed by Luo Xiaochuan, Luan Ling and Luan Guangsheng. The patent application num..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Sichuan Chuangulao Food Co Ltd has sought patent for Lead-free Preserved Egg Processing System and Method. This invention was developed by Xu Sheng'ao. The patent application number is CN202311248477 20230926. The patent publication number is CN121819646 (A). International Patent Classification codes are A..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Xindongli Food Tech Gansu Co Ltd has filed a patent application for Powdery Nutritional Health-care Food Mixing and Processing Device. This invention was developed by Chen Binglong and Shang Qunjie. The patent application number is CN20261043044 20260114. The patent publication number is CN121819642 (A). I..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Lishui Xiangqing Food Co Ltd has filed a patent application for Dust Filtering Device for Noodle Processing Based on Efficient Activated Carbon Adsorption. This invention was developed by Cai Yize, Wu Shanfen and Cai Songlian. The patent application number is CN20261087968 20260122. The patent publication ..

Food & Beverage

  |  Fri 10 Jul 2026

Alexandria, July 11 -- Pure Brands Inc has been awarded a patent for Collagen Beverage Composition for Nutritional Consumption with Neutral to Basic Ph and Low Detectability. This invention was developed by Alix Robert, Gerberich Brandon and Heffernan Jr John Vianney. The patent application number is US202318453972 20230822. ..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Korean Intellectual Property Office has received Sallycook and Jeong Eun Hee patent application for Computer-readable Recording Medium Recording Aging-friendly Food Replacement Program. Chang Ya Chun, Oh Young Kyung, Han Chang Ho, Won Ji Young, Lee So Young, Kim Min Ji, Jeong Eun Hee and Yoo Ye Rim developed th..

Food & Beverage

  |  Fri 10 Jul 2026

Alexandria, July 11 -- U.S. Patent and Trademark Office has awarded a patent to Univ Kansas State and Kansas State University Research Foundation for Methods and Compositions for Developing Cereal Varieties with Chilling Tolerance. Felderhoff Terry, Marla Sandeep and Morris Geoffrey P developed the invention. The patent appli..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has received Guangzhou Chi Biotech Co Ltd patent application for Animal Tumor Tissue Digestive Juice and Application Thereof. Mei Xiaolong, Huang Xiang, Tang Yubing and Zang Lili developed the invention. The patent application number is CN20261041204 20260113. Th..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has received Ocean University China and Qingdao Ocean Food Nutrition and Health Innovation Inst patent application for Exosome Separation and Concentration Method Using Marine Animal Source Tissue as Raw Material. Xie Xinwen, Ma Siyuan, Zheng Hongwei, Xue Changhu, W..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has published Jinzi Ham Co Ltd and Zhejiang Academy of Agricultural Sciences patent application for Pediococcus Acidilactici Rm1, Separation Method and Application. The invention was developed by Wang Ziyuan, Li Huanhuan, Tang Honggang, Xu Teng, Zhao Ke, Fang Siyi, ..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has published Beizhanzhijian Shanghai Food Tech Co Ltd patent application for Low-alcohol Bubble White Spirit and Preparation Method Thereof. The invention was developed by Yang Juncheng. The patent application number is CN20261060502 20260116. The patent publica..

Food & Beverage

  |  Fri 10 Jul 2026

Seoul, July 11 -- Korean Intellectual Property Office has released Jeong Soo Im and Song Ki Man patent application for Manufacturing Method of Eco-friendly Toothpaste for Periodontal Disease Improvement Using Banana Peel. The patent application number is KR20220138040 20221025. The patent publication number is KR20240057634 (A)...

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has received Guangdong Jinkun Ind Co Ltd patent application for Green Oil-water Separation Composition, Preparation Method and Acidified Vegetable Oil Nigre Separation Method. Ping Xiaojie and Li Duanchun developed the invention. The patent application number is ..

Food & Beverage

  |  Fri 10 Jul 2026

Beijing, July 11 -- Chongqing Shushangxian Food Group Co Ltd has applied Chinese patent for Process for Removing Plasticizer in Zanthoxylum Oil. Zhou Zhonghua developed it. The patent application number is CN202511743121 20251125. The patent publication number is CN121825647 (A). International Patent Classification codes are ..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Tibet Jiuwu New Material Tech Co Ltd has applied Chinese patent for Method for Co-production of Lithium and Potassium in Salt Lake Brine. Zhang Xu, Dang Jianbing, Wang Xiaohu, Xiong Fujun, Cheng Yang, Peng Wenbo, Xiang Juan and Ma Jun developed it. The patent application number is CN20251209618 20251229. T..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Jiangsu Susa Food Co Ltd has submitted a patent application for Normal-pressure Filling Equipment. Fang Zhiming and He Zhiqing developed the invention. The patent application number is CN20251233276 20251230. The patent publication number is CN121823456 (A). International Patent Classification codes are B6..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has released Anhui Aifan Food Co Ltd patent application for Rapid Cooling and Filling Equipment for Sauce Production. This invention was developed by Dai Yao and Dai Shiyou. The patent application number is CN202610107731 20260127. The patent publication number i..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has released Liaoning Haoyang Animal Husbandry Co Ltd patent application for Conveying Device for Deoiling Processing of Chicken Bones. This invention was developed by Wang Lizhi, Song Lijun, He Shengqi and Yu Fengchun. The patent application number is CN20261029..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- State Intellectual Property Office of China has published Xiaoxiong Driving Co Ltd patent application for Automatic Feeding System for Food Compound Seasoning Processing. The invention was developed by Xiao Junyong. The patent application number is CN202610102287 20260126. The patent publication number is ..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Hunan Kaikoushuang Food Co Ltd has submitted a patent application for Conveying Device for Food Industrial Processing. This invention was developed by Zhou Zhifeng and Shan Ping. The patent application number is CN202610293592 20260311. The patent publication number is CN121823102 (A). International Patent..

Food & Beverage

  |  Sat 11 Jul 2026

Beijing, July 11 -- Yancheng Teachers University has sought patent for Method for Electrochemical Synthesis of Aryl Acid Aryl Ester Compound. This invention was developed by Guo Bin, Ni Chunjie and Zhang Jing. The patent application number is CN20251225199 20251230. The patent publication number is CN121826737 (A). Internationa..
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