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10:21:39 Wed 05 Aug 2026

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Inst Of Food Science And

(5)

NetEase Hangzhou Network

(5)

Keurig Green Mountain

(4)

Nner Mongolia Yili Ind Gr

(4)

Sericulture & Agri Food R

(4)

Changhae Co Ltd A Fishing

(3)

Guangdong Enaiter Tech Co

(3)

Hubei Dimu Tea Ind Co Ltd

(3)

Shiyanshi Yangxin Food Te

(3)

(3)

Sunteam Tech Inc

(3)

Trendchise Co Ltd

(3)

Welcome to Northwest A&F

(3)

Yuelu Mountain Laboratory

(3)

Zhejiang A&F University

(3)

Baise University

(2)

Bio Enertech Ltd

(2)

Bright Dairy & Food

(2)

China Ind Control Systems

(2)

China Yajiang Group Co Lt

(2)

De Longhi Appliances S R

(2)

Enza Zaden Beheer

(2)

Fujian Licheng Food

(2)

Fujian Risheng Food Co Lt

(2)

Fujian Yuweixiang Frozen

(2)

Fuzhou Rixing Aquatic Foo

(2)

Gea Food Solutions Bakel

(2)

Guangdong Food & Drug Voc

(2)

Guangdong Midea Domestic

(2)

Guangxi Aochu Health Man

(2)

Hangzhou Netease Cloud Mu

(2)

Hill\'s Pet Nutrition

(2)

Huizhou Yile Food Co Ltd

(2)

Hunan Hybrid Rice Res Ct;

(2)

Jiangnan University

(2)

Ningxia Xiajin Dairy Grou

(2)

Northwestern Polytechnica

(2)

(2)

Qingdao Xianshi Tech Co L

(2)

Quanzhou Shunkai Automati

(2)

(2)

Shandong Zhongji Food; Sh

(2)

Shanghai Inst For Food An

(2)

South China University of

(2)

Sustain Co2 Ltd

(2)

(2)

Wuchang Changwang Rice In

(2)

Zhejiang Meiding Food Co

(2)

A Team Constructions Llc

(1)

ADEKA Corporation

(1)

(1)

Addedbiomef1 Co Ltd

(1)

Aerospace Information Res

(1)

Aerospace Information Res

(1)

Agricultural Product Proc

(1)

(1)

Aisipurui Guangzhou Food

(1)

Aixiaoxi Sichuan Food Co

(1)

Alaer Hongxinyuan Jujube

(1)

Alatalach Sheet Mfg Co Lt

(1)

Alig David Dale

(1)

(1)

Angel Yeast; Hubei Caihua

(1)

Anhua Xiangman Ecological

(1)

Anhui Agricultural Univer

(1)

Anhui Baolan Environmenta

(1)

Anhui Boyao Qiancao Tradi

(1)

Anhui Congrentang Biologi

(1)

Anhui Hexian Taiyangdao F

(1)

Anhui Jiangzhou Food Tech

(1)

Anhui Jieshou Food Machin

(1)

Anhui Jinhai Flour Ind Co

(1)

Anhui Paimei Electrical A

(1)

Anhui Vision Optoelectron

(1)

Anhui Yongcheng Machinery

(1)

Anhui Zhongji Lianxian El

(1)

Anwen Technology Group

(1)

Aoyi High Tech Mat Wuxi C

(1)

Artisanal Brewing Venture

(1)

Assan Alueminyum Sanayi V

(1)

Atea Pharmaceuticals

(1)

Atec Int Team Co Ltd

(1)

(1)

Baise Tea Ind Development

(1)

(1)

Baoji Qizhengxiang Food C

(1)

Baotou Research Inst Of R

(1)

Baowu Group Echeng Iron a

(1)

Bazhongs Leading Food Co

(1)

Beebe Clark Andrew

(1)

Beifang Kangyuan Comprehe

(1)

Beijing Aillied Faxi Food

(1)

Beijing Aisen Jiemibulao

(1)

Beijing Ershang Meat Food

(1)

Beijing Guozhuang Kechuan

(1)

Beijing Ieda Protected Ho

(1)

Beijing Naiqishi Food Co

(1)

Beijing Xinxian Chenpei T

(1)

(1)

Bokexiangji Shanxi Food C

(1)

Bolavica Healthcare Co

(1)

Bozhou City Qiaocheng Dis

(1)

Brattea Medtech Co Ltd

(1)

(1)

COFCO Gongke Jinmai Techn

(1)

Camiao Shanxi Food Co Ltd

(1)

Cangxi Jinnong Grain And

(1)

Cangzhou Bohai New Area H

(1)

(1)

Cargill Inc [us]; Cargill

(1)

Carlton Group Ltd

(1)

Changzhou Technical Inst

(1)

Chaozhou Aoshi Grain And

(1)

Chengdu Agric College

(1)

Chengdu Tunleili Tech Co

(1)

Chengdu Xinfuyuan Traditi

(1)

Chia Tai Food Suqian Co L

(1)

China Customs Science and

(1)

China Haisum Engineering

(1)

China Meteorological Admi

(1)

China National Erzhong Gr

(1)

China Pet Tech Yantai Co

(1)

Chongqing Academy of Agri

(1)

Chongqing Hongyin Agricul

(1)

Chongqing Qianjiang Wulin

(1)

Chongqing Runxin Wisdom Y

(1)

Chongqing Three Gorges Un

(1)

Chongqing University

(1)

Chongqing Wanyuan Egg Foo

(1)

Chongqing Ximao Food Co L

(1)

Chongqing Xinyu New Food

(1)

Chosun Measurement Inc

(1)

Chunan Jiukeng Tangsheng

(1)

Cixi Ruizhi Electric Appl

(1)

Clean Chemistry Inc

(1)

(1)

(1)

Cornelius Tianjin Co Ltd

(1)

(1)

Daguan Cuiyong Tea Co Ltd

(1)

Daiichi Technology Jiaxin

(1)

Dalian Polytechnic Univer

(1)

Dalian Xinghaiwan Laborat

(1)

Dangshan County Xirui Foo

(1)

Dangyang Yaxiangyuan Food

(1)

Daqing Branch Heilongjian

(1)

Dd Cares Co Ltd

(1)

(1)

Deere & Company

(1)

Deqin County Foshan Towns

(1)

Deqing Zhejiang Universit

(1)

Dingxiange Weihai Food Co

(1)

Dingzhou Wanda Meat Co Lt

(1)

Dlt Korea Co Ltd

(1)

Dongfang Electric New Ene

(1)

Dongguan Chuguanjia Elect

(1)

Dongguan Daoxiang Electro

(1)

Dongguan Guanglong Food

(1)

Dongguan Hengjixiang Food

(1)

Dongguan Juncheng Prec Ha

(1)

Dongguan Yitangtianxia Su

(1)

Dongguk University Indust

(1)

Dongtai Foodstuffs Machin

(1)

Dongtai Henghefeng Food

(1)

Dosoai Tech Shenzhen Co L

(1)

(1)

Early Birds Co Ltd

(1)

Easy Open Lid Industry Co

(1)

(1)

(1)

(1)

Fangcheng County Yuzhou N

(1)

Feihe Arukerqinqi Dairy C

(1)

(1)

First Teaching Hospital o

(1)

First Teaching Hospital,

(1)

(1)

Foshan Gaoming Jinbang Pl

(1)

Foshan Jing Ji Electric M

(1)

Foshan Shunde Stelang Ele

(1)

(1)

Frito-Lay North America

(1)

Fujian Chia Tai Food Co L

(1)

Fujian Dehua Xindexiang C

(1)

Fujian Haifang New Materi

(1)

Fujian Haoqiya Food Co Lt

(1)

Fujian Minwell Food

(1)

Fujian Panpan Food Techno

(1)

Fujian Sunner Food Co Ltd

(1)

Fujian Xiaobai Xinliruan

(1)

Fujian Xing Wang Tea Co L

(1)

Fujian Yunfu Food Co Ltd

(1)

Fushun Wangfulong Food Co

(1)

Fuzhou Qianpeng Electroni

(1)

(1)

Gansu Agricultural Engine

(1)

Gansu Plateau Potato Ind

(1)

Gansu Xingda Seed Ind Co

(1)

Gaoan Qinghe Oil Co Ltd

(1)

(1)

(1)

Globe Food Equipment Co

(1)

(1)

Gonzalez Jhoann

(1)

Gowan Crop Prot Limited

(1)

Gree Electric Appliances,

(1)

GuangXi University

(1)

Guangdong Dinglisheng Tec

(1)

Guangdong Fengfanhui Food

(1)

Guangdong Huaqiushu Tech

(1)

Guangdong Jinheng Can Co

(1)

Guangdong Kangli Food Gro

(1)

Guangdong Ocean Universit

(1)

Guangdong Prb Bio Tech Co

(1)

Guangdong Shidai Food And

(1)

Guangdong Swan Goose Tea

(1)

Guangdong Taineng Electri

(1)

Guangdong University of P

(1)

Guangdong Voion Eco Packa

(1)

Guangdong Weili Electrica

(1)

Guangdong Xinyi Tech Co L

(1)

Guangdong Zhongdama Agric

(1)

Guangxi Academy of Agricu

(1)

Guangxi Yulin Jintean Tec

(1)

Guangzhou Customs Technol

(1)

Guangzhou Dr Miao Biotech

(1)

Guangzhou Gelandi New Mat

(1)

Guangzhou Haodao Food

(1)

Guangzhou Jiachubao Food

(1)

Guangzhou Jinyi Food Co L

(1)

Guangzhou Likefood Biolog

(1)

Guangzhou Qingkuai Innova

(1)

Guangzhou Restaurant Grou

(1)

Guangzhou Ruiyu Chemical

(1)

Guangzhou Xinzhengcheng B

(1)

Guangzhou Zhongzhuang Mei

(1)

Guangzhou Zhouxing Food C

(1)

Guilin University of Aero

(1)

Guilin University of Elec

(1)

Guilin Yangfa Food Co Ltd

(1)

Guinan Cangyu Shengfang B

(1)

Guizhou Guisanhong Food C

(1)

Guizhou Provincial Tobacc

(1)

Guizhou University

(1)

Guizhou University of Tra

(1)

(1)

Hagihara Farm Production

(1)

Haibawang Shantou Food Co

(1)

Hailun Xinganling Dairy I

(1)

Hainan Bisheng Investment

(1)

Hainan Defang Tech Develo

(1)

Hainan Guozhong Oil Tea I

(1)

Hainan Inst Of Grain And

(1)

Hainan Nongken Hongming F

(1)

Hainan University

(1)

Hangzhou Heatwell Electri

(1)

Hangzhou Hefengyuan Healt

(1)

Hangzhou Hengwang Food Te

(1)

Hangzhou Hongguang Langhu

(1)

Hangzhou Ninth People\'s

(1)

Hangzhou Xianyao Technolo

(1)

Harbin Inst Of Technology

(1)

Harburg Freudenberger Mas

(1)

Haw Sheng Food Machinery

(1)

Hebei Banxiang Tea Ind Co

(1)

Hebei Haiying Youpin Food

(1)

Hebei Zongheng Group Feng

(1)

Hefei Fuquan Food Co Ltd

(1)

Hefei Lingxin Borui Biote

(1)

Heilongjiang Beidahuang G

(1)

Heima Dangxian Jinxiu Gre

(1)

Henan Innovation Yanlin F

(1)

Henan Pangdoudou Food Co

(1)

Henan Runyun Food Co Ltd

(1)

Henan Shengyuan Seed

(1)

Henan University Of Urban

(1)

Henan University of Techn

(1)

Henan Yuruixiang Grain An

(1)

Henan Zanyang Beverage Co

(1)

(1)

Hisense Ronshen Guangdong

(1)

Hongdaishu Int Biotechnol

(1)

Hoyi Food Co Ltd

(1)

(1)

Hua Ku Shunde Tech Electr

(1)

Huachuan Kangrun Grease C

(1)

Huarui Zhizao Xiamen Puri

(1)

Huayang Kerui Wuhan Biote

(1)

Hubei Biyi Sheep Industry

(1)

Hubei Chuankai Food Co Lt

(1)

Hubei Geruisen Machinery

(1)

Hubei Huyuan Food Co Ltd

(1)

Hubei Qinlian Qiaoguo Gre

(1)

Hubei Qixi Tea Biotechnol

(1)

Hubei Shuizhiyun Food Co

(1)

Hubei Tianyu Food Co Ltd

(1)

Hubei Xiaxiang Food Co Lt

(1)

Hubei Xingyalang Food Co

(1)

Hubei Xizhuangwang Food C

(1)

Hubei Yichang Jingfucha T

(1)

Hubei Yuhuangjian Tea Ind

(1)

Hubei Yusheng Food Co Ltd

(1)

Hubei Zixin Biological Te

(1)

Huizhou Degang Technology

(1)

Huizhou Rushui Food Co Lt

(1)

Hunan Fumach Foodstuff En

(1)

Hunan Huale Food Co Ltd

(1)

Hunan Jingzhou Green Food

(1)

Hunan Mizhenbao Biologica

(1)

Hunan Piao Xiang Food Co

(1)

Hunan Tianyi New Mat Co L

(1)

Hunan Wula Food Co Ltd

(1)

Hunan Yuneng Cycle Tech C

(1)

Huoqiu Minnong Poultry In

(1)

Huzhou City Linghu Xinwan

(1)

(1)

Hwang So Farm Machine Co

(1)

(1)

(1)

Ind Acad Coop Found Daegu

(1)

Ind Colombo S A

(1)

Industry Foundation of Ch

(1)

Inner Mongolia Mengniu Da

(1)

Inner Mongolia Mengsheng

(1)

Inner Mongolia University

(1)

Inner Mongolia Yili Indus

(1)

Inst Of Aerospace Informa

(1)

Inst Of Agricultural Qual

(1)

Inst Of Fruit & Tea Hubei

(1)

Inst Of Metal Research Ch

(1)

Inst Of Plateau Forestry

(1)

Inst Of Resource Environm

(1)

Institute of Agricultural

(1)

Institute of Food Science

(1)

Ipshion Laboratories Ltd

(1)

(1)

(1)

(1)

Jiangmen Shengao Automati

(1)

Jiangnan University; Guan

(1)

Jiangsu Geological Prospe

(1)

Jiangsu Jicui Weilai Food

(1)

Jiangsu Jijia Rice Ind Co

(1)

Jiangsu Kangweijia Food

(1)

Jiangsu Permanent Biotech

(1)

Jiangsu Pinpinxian Biotec

(1)

Jiangsu Polytechnic Colle

(1)

Jiangsu Province Hospital

(1)

Jiangsu Qiangda Screen

(1)

Jiangsu Weitekai Pigeon I

(1)

Jiangsu Xianpei Biotechno

(1)

Jiangsu Yiersi Extra High

(1)

Jiangsu Zhenshanliang Foo

(1)

Jiangsu Zhongheng Pet Art

(1)

Jiangxi Baifeng Food Proc

(1)

Jiangxi Chuangjia Intelli

(1)

Jiangxi Chuangwei Food Co

(1)

Jiangxi Kepei Intelligent

(1)

Jiangxi Ronglu Electronic

(1)

Jiangxi Shennongyuan Rice

(1)

Jiaozuo Ronglida Food

(1)

Jidou Tech Chongqing Co L

(1)

Jilin University

(1)

Jimei University; Ningxia

(1)

Jin Jong Seo [kr]; Shin Y

(1)

Jinan Boyuanli Aquatic Pr

(1)

Jintuo Intelligent Equipm

(1)

(1)

Juxian Kangji Food Co Ltd

(1)

Kaifeng Yunong Plastic Co

(1)

Kaizen Bio Tech 2011 Ltd

(1)

(1)

Kaz Europe Sarl [ch]; Hel

(1)

Kellanova [us]; Kellog Co

(1)

Kesi Meite Biotechnology

(1)

(1)

Kim Jun Young [kr]; Andon

(1)

(1)

(1)

Ko Jae Goon [kr]; Lee Ki

(1)

Koninklijke Douwe Egberts

(1)

Kraft Foods Group Brands

(1)

Kunming Inst Precious Met

(1)

Kunming Metallurgy Colleg

(1)

Kunshan Jingxiang Guotai

(1)

Kwon Gyeong Uk [kr]; Song

(1)

(1)

L&p Food Ingredient Co Lt

(1)

Laizhou Baochang Feed Co

(1)

Lamianshuo Jiangsu Food C

(1)

Lasso Food Tech Inc

(1)

Leapfrog Product Dev Llc

(1)

(1)

(1)

(1)

(1)

(1)

Lemos Filho Jose Valter D

(1)

(1)

Liaocheng Haojiayi Biolog

(1)

Liaoning Zhengyuan Food C

(1)

Lincang Qiupo Manor Co Lt

(1)

Linxia Huixiangzhai Food

(1)

(1)

Liuzhi Special Zone Yanji

(1)

Liuzhou Meishenyuan Food

(1)

Liven Tech Jiaxing Co Ltd

(1)

Longxi County Seed Statio

(1)

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(1)

Luan Xinmainong Food Co L

(1)

Lund Brent Alexander

(1)

Lvliang Yeshanpo Food Co

(1)

(1)

(1)

(1)

Maanshan Iron & Steel

(1)

Maiquez Mendoza Juana Mar

(1)

Maoming Shangpin Gongyue

(1)

Marel Salmon As

(1)

Marine Fisheries Research

(1)

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(1)

(1)

Mcdaniel Elliot Macgyver

(1)

Melitta Professional Coff

(1)

Menghai Tongjichang Tea I

(1)

Mengzhou Kangrong Flour I

(1)

Methuselah Medical Tech S

(1)

Mianning Yuji Ham Food

(1)

Middleby Coffee Solutions

(1)

(1)

(1)

Milkrite | Interpuls Inc

(1)

(1)

(1)

Moya Biotechnology Co Ltd

(1)

Muyuan Foods; Henan Muyua

(1)

(1)

(1)

Nanchang Inst Of Innovati

(1)

Nanchang University

(1)

Nanhua Huabao Agricultura

(1)

Nanjing Agricultural Univ

(1)

Nanjing Jiuxu Biological

(1)

Nanjing Shenyu Food Tech

(1)

Nanjing Strong Food Co Lt

(1)

Nanjing Yichonghui Biotec

(1)

Nankai University

(1)

Nantong University

(1)

Nanyang Normal University

(1)

National Inst For Food An

(1)

National Inst For Food An

(1)

Neogen Food Safety US Hol

(1)

(1)

Ningbo Fotile Kitchen War

(1)

Ningbo Jidian Health Tech

(1)

Ningbo Sunjoy Agroscience

(1)

Ningdu Qiling Poultry Lim

(1)

Ningxia Qizhuangyuan Food

(1)

Ningxia University

(1)

Ningxia Zhihuiyuanshi Win

(1)

Nisshin Seifun Group Inc

(1)

Nissin Foods Holdings Co

(1)

Nissin Foods Holdings Co

(1)

(1)

Northeast Agricultural Un

(1)

Northwest Minzu Universit

(1)

(1)

Nutech Ventures [us]; Boa

(1)

Ocean University China; Q

(1)

(1)

Oil Crops Research Inst C

(1)

Ordos City Mengtai Alumin

(1)

Owens Corning Intellectua

(1)

Pan Asia Flavors Wuhan Te

(1)

(1)

(1)

Pastificio Rana Spa

(1)

(1)

People And Tech Inc

(1)

Philbrook Calan

(1)

Pioneer Pet Products Llc

(1)

Postech Acad Ind Found; G

(1)

(1)

(1)

Puer Inst Of Forestry And

(1)

Purdue Research Foundatio

(1)

(1)

Qianshan Market Supervisi

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Qimen Qiya Tea Ind Co Ltd

(1)

Qingdao Chaojin Biotechno

(1)

Qingdao Haier Wisdom Life

(1)

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Qingdao Tianxiang Foods G

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Qingdao Xing Cheng Dezhou

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Quzhou University

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(1)

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Red River Tea Company [us

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Research Center for Eco-E

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Rizhao Ludage Biological

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Roast Prec Systems Gmbh

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Ruian Hexing Machinery Fi

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Sakamaru Shirou

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Sanming University

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Santorsola Soc Cooperativ

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Science Research Inst Of

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Seven Turns Pvt Ltd

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

Shenzhen Angel Drinking W

(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

(1)

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(1)

(1)

(1)

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Inbios Inc Applies for Patent on Cell Production of Oligosaccharides Comprising Milk-n-trisaccharide (LN3)

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Inbios Inc has applied Chinese patent for Cell Production of Oligosaccharides Comprising Milk-n-trisaccharide (LN3). Vercauteren Annelies, Essarte Stefan and Beauprez Jordi developed it. The patent application number is CN20248056410 20240711. The patent publication number is CN122029274 (A). International ..

Santorsola Soc Cooperativa Agricola Submits WIPO Patent Application for Method for Producing Small Fruits

Food & Beverage

| Wed 05 Aug 2026

Geneva, Aug. 5 -- Santorsola Soc Cooperativa Agricola has submitted a patent application for Method for Producing Small Fruits. This invention was developed by Savini Gianluca. The patent application number is WO2026EP50368 20260109. The patent publication number is WO2026158916 (A1). International Patent Classification codes..

Guangxi Academy of Agricultural Sciences Submits Chinese Patent Application for Annona Squamosa Fruit Fresh-keeping Agent, Fresh-keeping Paper, Fresh-keeping Sheet and Fresh-keepin..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Guangxi Academy of Agricultural Sciences has submitted a patent application for Annona Squamosa Fruit Fresh-keeping Agent, Fresh-keeping Paper, Fresh-keeping Sheet and Fresh-keeping Method Thereof. This invention was developed by Zhang Ji, Fang Ren, Tan Yan, Huang Weixiong, An Zhenyu, Long Xing, Yao Jinyan and..

Shanghai Business School Applies for Patent on Foam Type Coffee Partner Composition Containing Soybean Protein as Well as Preparation Method and Application of Foam Type Coffee Par..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Shanghai Business School has applied Chinese patent for Foam Type Coffee Partner Composition Containing Soybean Protein as Well as Preparation Method and Application of Foam Type Coffee Partner Composition. Ding Sijia, Zhang Xinyi, Zhang Huijie, Yu Wenjie, Zhang Luyao and Bai Yuanyuan developed it. The pate..

Xizang Agriculture and Animal Husbandry Univ Applies for Patent on High-stability Yak Milk Cheese Bar and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Xizang Agriculture and Animal Husbandry Univ has applied Chinese patent for High-stability Yak Milk Cheese Bar and Preparation Method Thereof. Gu Xuedong, Dong Chuang, Chi Fumin, Yang Pengyan, Yang Lin and Zhu Yahui developed it. The patent application number is CN202610466646 20260410. The patent publicati..

State Intellectual Property Office of China Releases Agricultural Product Processing Research Inst Chinese Academy Of Tropical Agricultural Sciences Patent Application for Method f..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Agricultural Product Processing Research Inst Chinese Academy Of Tropical Agricultural Sciences patent application for Method for Culturing Hermetia Illucens and Extracting Protein Powder by Using Food Waste Solids. This invention was developed by Wang F..

State Intellectual Property Office of China Publishes Guangdong Zhongdama Agricultural Tech Co Ltd Patent Application for Preparation Method of Quinoa Purple Rice

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Guangdong Zhongdama Agricultural Tech Co Ltd patent application for Preparation Method of Quinoa Purple Rice. The invention was developed by Liu Jieyin, Liu Jielian, Liu Jiejun and Zhong Qianfeng. The patent application number is CN202610361163 20260..

State Intellectual Property Office of China Releases Yichang Acad Of Agricultural Science and Ran Wei Patent Application for Preparation Method of Fermented Tea Leaves

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Yichang Acad Of Agricultural Science and Ran Wei patent application for Preparation Method of Fermented Tea Leaves. This invention was developed by Zhong Yuan, Hu Guangcan, Li Jing, Chu Feiyang, Feng Depin, Qiu Fangfang, Zhou Ying, Zhang Chunbei and Ran ..

Gansu Agricultural Engineering Technology Research Inst Applies for Patent on Preparation Method of Flavone-enriched Germinated Highland Barley Rice

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Gansu Agricultural Engineering Technology Research Inst has applied Chinese patent for Preparation Method of Flavone-enriched Germinated Highland Barley Rice. Xu Ye, Luo Weijiang, Wang Fuxiang and Ding Zhaoyun developed it. The patent application number is CN202610482264 20260413. The patent publication num..

State Intellectual Property Office of China Releases Hubei Biyi Sheep Industry Tech Co Ltd and Huazhong Agricultural University Patent Application for Production Method and Applica..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Hubei Biyi Sheep Industry Tech Co Ltd and Huazhong Agricultural University patent application for Production Method and Application of Goat Skin Lamb Meat. This invention was developed by Liu Biyi, Jiang Xunping, Li Renxu and Liu Guiqiong. The patent ..

Chongqing Hongyin Agriculture Tech Development Co Ltd Applies for Patent on Deep Processing and Simple Experience Type Preparation Method of Whole Ficus Tikoua Bur Fruit

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Chongqing Hongyin Agriculture Tech Development Co Ltd has applied Chinese patent for Deep Processing and Simple Experience Type Preparation Method of Whole Ficus Tikoua Bur Fruit. Ran Dongsheng developed it. The patent application number is CN202610321436 20260317. The patent publication number is CN1220305..

State Intellectual Property Office of China Receives Nanjing Agricultural University and Fujian Agriculture and Forestry University Patent Application for Vacuum Low-temperature Sl..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Nanjing Agricultural University and Fujian Agriculture and Forestry University patent application for Vacuum Low-temperature Slowly-cooked Low-sodium Stewed Meat and Preparation Method Thereof. Zhang Shengting, Yang Na, Zhang Longtao, Deng Kaibo and Wang..

State Intellectual Property Office of China Receives Jimei University and Ningxia Huangtudi Agricultural Food Co Ltd Patent Application for Potato-based Multi-product Comprehensive..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Jimei University and Ningxia Huangtudi Agricultural Food Co Ltd patent application for Potato-based Multi-product Comprehensive Preparation Method and Product Thereof. Xiao Qiong, Sun Guoqiang, Cao Yuee, Zhang Yonghui, Shuai Yaling, Lin Xiaohui, Chen Fuq..

Oil Crops Research Inst Chinese Academy Of Agricultural Sciences Files Chinese Patent Application for Oxidized Triglyceride Mass Spectrum Analysis Method Based on Thermal Oxidation..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Oil Crops Research Inst Chinese Academy Of Agricultural Sciences has filed a patent application for Oxidized Triglyceride Mass Spectrum Analysis Method Based on Thermal Oxidation Reaction Mechanism and Mass Spectrum Fragmentation Rule Prediction Spectrum Library. This invention was developed by Wei Fang, Qin Z..

State Intellectual Property Office of China Receives Zhongkai University of Agriculture and Engineering and Tibet Bomi Plateau Gastrodia Elata Ind Development Co Ltd Patent Applica..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Zhongkai University of Agriculture and Engineering and Tibet Bomi Plateau Gastrodia Elata Ind Development Co Ltd patent application for Protein Bar with Anti-oxidation and Glycolipid Metabolism Regulation Functions and Preparation Method Thereof. Xu Ziji..

Institute Of Fruit & Tea Hubei Academy Agricultural Sciences Seeks Patent for Tea Tree Exogenous Induced Insect-resistant Agent Based on Synergistic Interaction of Jasmonic Acid Me..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Institute Of Fruit & Tea Hubei Academy Agricultural Sciences has sought patent for Tea Tree Exogenous Induced Insect-resistant Agent Based on Synergistic Interaction of Jasmonic Acid Methyl Ester and Salicylic Acid as Well as Preparation Method and Application of Tea Tree Exogenous Induced Insect-resistant Age..

Hebei Haiying Youpin Food Tech Co Ltd Submits Chinese Patent Application for Demolding Mechanism of Mold for Walnut Cake Forming

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Hebei Haiying Youpin Food Tech Co Ltd has submitted a patent application for Demolding Mechanism of Mold for Walnut Cake Forming. This invention was developed by Wang Daojie, Zhang Xiangang, Han Piyong, Cai Peng and Tang Changyou. The patent application number is CN202610306616 20260313. The patent publicat..

Ningbo Sunjoy Agroscience Co Ltd Files Chinese Patent Application for Combined Pesticide Composition for Preventing and Treating Potato Scab Disease

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Ningbo Sunjoy Agroscience Co Ltd has filed a patent application for Combined Pesticide Composition for Preventing and Treating Potato Scab Disease. This invention was developed by Gan Hualei, Liu Jun, Li Dongyang, Sang Song, Yang Tingting, Huang Xiaowei and Hu Zhongliang. The patent application number is CN..

Institute Of Plateau Forestry Chinese Academy Of Forestry Submits Patent Application for Bee Luring Agent, Bee Luring Method and Application of Bee Luring Agent

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Institute Of Plateau Forestry Chinese Academy Of Forestry has submitted a patent application for Bee Luring Agent, Bee Luring Method and Application of Bee Luring Agent. Wang Zhengde, Yang Yueh-lin, Zhao Wenzhi, Shang Ruiguang, Bai Haidong, Dai Rongxuan, Wu Jiangchong, Su Jianrong, Yang Yuchun, Li Haoyang, Din..

State Intellectual Property Office of China Receives Shangshan Kanghe Biotechnology Yangzhou Co Ltd Patent Application for Preparation Method of Flavone or Derivative Thereof and A..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Shangshan Kanghe Biotechnology Yangzhou Co Ltd patent application for Preparation Method of Flavone or Derivative Thereof and Application of Flavone or Derivative Thereof in Preparation of Preparation for Preventing and Treating Wheat Scab. Xu Xiaoran, Y..

Hubei Yuhuangjian Tea Ind Co Ltd Files Chinese Patent Application for Pheromone Composition for Preventing and Treating Ectropis Cinerarius

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Hubei Yuhuangjian Tea Ind Co Ltd has filed a patent application for Pheromone Composition for Preventing and Treating Ectropis Cinerarius. This invention was developed by Zhang Yuxue, Tang Qianyong, Zhang Yaohua, You Xingbing and Cheng Yifang. The patent application number is CN20261072531 20260120. The pat..

State Intellectual Property Office of China Publishes Institute Of Food Science And Technology CAAS Patent Application for Method for Prolonging Normal-temperature Shelf Life of Fe..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Institute Of Food Science And Technology CAAS patent application for Method for Prolonging Normal-temperature Shelf Life of Fermented Flour Product. The invention was developed by Zhang Bo, Song Qiaozhi, Li Ming, Cui Yutong, Zhang Yingquan, Guo Boli and..

State Intellectual Property Office of China Receives Shandong Zhongji Food and Shandong Vocational Animal Science & Veterinary College Patent Application for Cooked Meat Intelligen..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Shandong Zhongji Food and Shandong Vocational Animal Science & Veterinary College patent application for Cooked Meat Intelligent Cutting and Precise Weighing Integrated Equipment. Zheng Peisen, Yu Xiaodong, Ma Jie, Xu Zenggang, Zhang Tongjun, Zhang Aiqin..

Shenzhen Hechenghao Food Co Ltd Applies for Patent on Litchi Cake and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Shenzhen Hechenghao Food Co Ltd has applied Chinese patent for Litchi Cake and Preparation Method Thereof. Chen Ganzhong developed it. The patent application number is CN202610495641 20260415. The patent publication number is CN122030439 (A). International Patent Classification codes are A21D13/38, A21D8/06..

Xiamen Anshi Innovation Tech Co Ltd Submits Chinese Patent Application for Intelligent Steamed Bun Blank Transferring and Meat Stuffing Stirring Device

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Xiamen Anshi Innovation Tech Co Ltd has submitted a patent application for Intelligent Steamed Bun Blank Transferring and Meat Stuffing Stirring Device. This invention was developed by Ping Zhongyuan, Qu Yuesheng and Chen Peng. The patent application number is CN202610454024 20260408. The patent publication..

Hainan Nongken Hongming Farm Co Ltd Seeks Patent for Efficient Cooling and Fresh-keeping Device for Litchi Fruits

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Hainan Nongken Hongming Farm Co Ltd has sought patent for Efficient Cooling and Fresh-keeping Device for Litchi Fruits. This invention was developed by Chen Yaoxian, Yu Wei and Mai Quanfa. The patent application number is CN202610414694 20260331. The patent publication number is CN122030453 (A). Internation..

Guilin Yangfa Food Co Ltd Seeks Patent for Automatic Turning and Deblocking Machine for Tea Fermentation Heap

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Guilin Yangfa Food Co Ltd has sought patent for Automatic Turning and Deblocking Machine for Tea Fermentation Heap. This invention was developed by Huang Zhenming, Huang Hua and Mo Zhifeng. The patent application number is CN202610487500 20260414. The patent publication number is CN122030474 (A). Internatio..

State Intellectual Property Office of China Receives Baise Tea Ind Development Center Patent Application for Tea Fermentation Equipment Based on Airflow Circulation and Mechanical ..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Baise Tea Ind Development Center patent application for Tea Fermentation Equipment Based on Airflow Circulation and Mechanical Uniform Turning. Peng Donghai, Li Jinting, Hu Zhihong, Wei Chizhang, Zhou Yongchen, Chen Jia, Huang Zaixing, Peng Jingru and Ze..

Chongqing Runxin Wisdom Yunyi Medicine Tech Co Ltd Submits Chinese Patent Application for Multifunctional Health-care Diglyceride Composite Edible Oil and Preparation Method Thereo..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Chongqing Runxin Wisdom Yunyi Medicine Tech Co Ltd has submitted a patent application for Multifunctional Health-care Diglyceride Composite Edible Oil and Preparation Method Thereof. This invention was developed by Sun Shubo, Qiu Chengkun, Tang Zhonghua and Huang Jianlei. The patent application number is CN..

Synutra Nutrition Food Co Ltd Applies for Patent on Infant Lmnp Combined Formula Milk Powder for Cesarean Section and Preparation Method of Infant Lmnp Combined Formula Milk Powder

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Synutra Nutrition Food Co Ltd has applied Chinese patent for Infant Lmnp Combined Formula Milk Powder for Cesarean Section and Preparation Method of Infant Lmnp Combined Formula Milk Powder. Zhang Liang developed it. The patent application number is CN202610489434 20260414. The patent publication number is ..

State Intellectual Property Office of China Releases Huzhou City Linghu Xinwang Chemical Co Ltd Patent Application for Neutral Beverage Compound Stabilizer and Preparation Method T..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Huzhou City Linghu Xinwang Chemical Co Ltd patent application for Neutral Beverage Compound Stabilizer and Preparation Method Thereof. This invention was developed by Shen Xinyi, Zhang Yixuan, Mei Jiayu, Fu Zhizhu, Shi Zhengnan, Yang Zhongwei, Jin Jiale ..

State Intellectual Property Office of China Receives Ningxia Xiajin Dairy Group Co Ltd Patent Application for Brown Milk Skin Layered Yoghurt and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Ningxia Xiajin Dairy Group Co Ltd patent application for Brown Milk Skin Layered Yoghurt and Preparation Method Thereof. Zhang Xuechao, Duan Qiaoyun, Shi Tiancheng, Qiu Shaoming, Liu Xiaobo, Wu Hongjun and Huang Xue developed the invention. The patent..

Huayang Kerui Wuhan Biotechnology Co Ltd Seeks Patent for Stable Anthocyanin Yoghourt and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Huayang Kerui Wuhan Biotechnology Co Ltd has sought patent for Stable Anthocyanin Yoghourt and Preparation Method Thereof. This invention was developed by Luo Yue, Luo Jie, Wang Guan, Liu Ying, Jiang Anna and Liu Xiaojun. The patent application number is CN202610323298 20260317. The patent publication numbe..

Nner Mongolia Yili Ind Group Co Ltd Submits Chinese Patent Application for Application of Compound Probiotics, Fruit and Vegetable Milk Product and Preparation Method of Fruit and ..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Nner Mongolia Yili Ind Group Co Ltd has submitted a patent application for Application of Compound Probiotics, Fruit and Vegetable Milk Product and Preparation Method of Fruit and Vegetable Milk Product. This invention was developed by Ni Dan, Zhang Haibin, Wu Chao, Li Quanfa, Liao Minhe and Ma Guowen. The ..

State Intellectual Property Office of China Receives Shenzhen Fanglong Zhixuan Tech Co Ltd, Dongguan Yizicheng Silicone Products Co Ltd and Shenzhen Dihong Optical Tech Co Ltd Pate..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Shenzhen Fanglong Zhixuan Tech Co Ltd, Dongguan Yizicheng Silicone Products Co Ltd and Shenzhen Dihong Optical Tech Co Ltd patent application for Preparation Method of Colorful Chocolate Product. Jiang Hao, Zeng Lingbiao and Fang Gang developed the inven..

State Intellectual Property Office of China Publishes Hainan Guozhong Oil Tea Industry Technology Innovation Research Institute Patent Application for Coffee Mate for Reducing Bloo..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Hainan Guozhong Oil Tea Industry Technology Innovation Research Institute patent application for Coffee Mate for Reducing Blood Sugar as Well as Preparation Method and Application of Coffee Mate. The invention was developed by Wang Shimeng, Huang Tingli..

Bokexiangji Shanxi Food Chain Man Co Ltd Applies for Patent on Cocoa Herbal Health-preserving Coffee and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Bokexiangji Shanxi Food Chain Man Co Ltd has applied Chinese patent for Cocoa Herbal Health-preserving Coffee and Preparation Method Thereof. Yin Jie developed it. The patent application number is CN202610478308 20260413. The patent publication number is CN122030481 (A). International Patent Classification ..

State Intellectual Property Office of China Publishes Hainan University Patent Application for Self-adaptive Regulation and Control Natural Eurotium Cristatum Growing Method of Cof..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Hainan University patent application for Self-adaptive Regulation and Control Natural Eurotium Cristatum Growing Method of Coffee Eurotium Cristatum. The invention was developed by Wang Lu, Zhang Jiachao, Fei Tao, Zhang Ganqi and Lin Xue. The patent ap..

State Intellectual Property Office of China Releases Xiaojin Jiajinshan Qingduoxiang Wildness Resource Dev Co Ltd Patent Application for Preparation Process for Fermenting Selenium..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Xiaojin Jiajinshan Qingduoxiang Wildness Resource Dev Co Ltd patent application for Preparation Process for Fermenting Selenium-enriched Black Tea by Naturally Fermenting Fresh Rose Petals. This invention was developed by Chen Wanghui, Gan Xiaoling and L..

State Intellectual Property Office of China Publishes Shen Jianjun Patent Application for Health-care Anhua Dark Tea Capable of Clearing Heat from Throat Lung and Relaxing Bowel an..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Shen Jianjun patent application for Health-care Anhua Dark Tea Capable of Clearing Heat from Throat Lung and Relaxing Bowel and Preparation Method of Health-care Anhua Dark Tea. The patent application number is CN202610152382 20260203. The patent publ..

Shi Guang Files Chinese Patent Application for Beverage Rich in Real Strawberry Particles and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Shi Guang has filed a patent application for Beverage Rich in Real Strawberry Particles and Preparation Method Thereof. The patent application number is CN202610255818 20260304. The patent publication number is CN122030524 (A). International Patent Classification codes are A23B70/10, A23L19/00, A23L2/02, A23..

State Intellectual Property Office of China Releases Aisipurui Guangzhou Food Co Ltd Patent Application for Sishen Decoction Preparation for Strengthening Spleen and Promoting Dige..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Aisipurui Guangzhou Food Co Ltd patent application for Sishen Decoction Preparation for Strengthening Spleen and Promoting Digestion and Preparation Method Thereof. This invention was developed by Zou Linwu, Jiang Fuquan and Qi Zhisheng. The patent ap..

State Intellectual Property Office of China Publishes Shaanxi Youlishi Dairy Group Co Ltd Patent Application for Zero-lactose Formula Goat Milk Powder for Pets and Preparation Meth..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Shaanxi Youlishi Dairy Group Co Ltd patent application for Zero-lactose Formula Goat Milk Powder for Pets and Preparation Method of Zero-lactose Formula Goat Milk Powder. The invention was developed by Wu Tingting, Jing Xi, Liu Yan, Zhang Bin, He Rui an..

State Intellectual Property Office of China Publishes Ningbo Jidian Health Tech Co Ltd Patent Application for Sandwich Soft Sweets with High Retention of Functional Components and ..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Ningbo Jidian Health Tech Co Ltd patent application for Sandwich Soft Sweets with High Retention of Functional Components and Preparation Method of Sandwich Soft Sweets. The invention was developed by Huang Zixin, Qian Qiuxia, Hu Xiaofeng and Lu Xiaohui..

State Intellectual Property Office of China Releases Souni Patent Application for Fresh Fruit Juice Processing Technology

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Souni patent application for Fresh Fruit Juice Processing Technology. The patent application number is CN202310736960 20230621. The patent publication number is CN122030526 (A). International Patent Classification code is A23L2/04. Cooperative Patent..

Weiheyusheng Changli Biotechnology Co Ltd Submits Chinese Patent Application for Anthocyanin-rich Aronia Melanocarpa Beverage and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Weiheyusheng Changli Biotechnology Co Ltd has submitted a patent application for Anthocyanin-rich Aronia Melanocarpa Beverage and Preparation Method Thereof. This invention was developed by Xiao Ziyang, Guo Tianyang, Song Guowei, Yu Zhong and Zhang Zhenhua. The patent application number is CN202610324767 20..

Guinan Cangyu Shengfang Big Health Ind Co Ltd Submits Patent Application for Sugar-free Transparent Highland Barley Powder, Clear Juice Beverage and Integrated Preparation Method T..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Guinan Cangyu Shengfang Big Health Ind Co Ltd has submitted a patent application for Sugar-free Transparent Highland Barley Powder, Clear Juice Beverage and Integrated Preparation Method Thereof. Li Yingke, Hua Jianben, Cai Rangji, Gan Shouhua, Qun-zhou Cairang and Liu Wei developed the invention. The paten..

State Intellectual Property Office of China Releases Harbin Institute Of Technology Patent Application for Instant Rice Flour and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Harbin Institute Of Technology patent application for Instant Rice Flour and Preparation Method Thereof. This invention was developed by Zhang Yumeng, Zhang Hua, Xu Weili, Liang Sujing and Wang Zhenyu. The patent application number is CN202610499237 2..

Shandong Innovation Research Institute Co Ltd Files Chinese Patent Application for Formula and Making Method of Chickpea and Pumpkin Steamed Toast

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Shandong Innovation Research Institute Co Ltd has filed a patent application for Formula and Making Method of Chickpea and Pumpkin Steamed Toast. This invention was developed by Xing Wenjun, Zhou Yu, Diao Hongbin, Liu Junxin and Pang Yang. The patent application number is CN202610253313 20260303. The patent..

State Intellectual Property Office of China Releases Henan University of Technology and Henan Aoxuan International Food Co Ltd Patent Application for Method for Processing Rice Thr..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Henan University of Technology and Henan Aoxuan International Food Co Ltd patent application for Method for Processing Rice Through Cooperation of Cold Plasma and Ultrahigh Pressure and Application of Method in Gluten-free Rice Bread. This invention was ..

State Intellectual Property Office of China Publishes Shanghai Shuizhipin Food Tech Co Ltd Patent Application for Fruit Juice Sterilization Device for Sterile Cold Filling Producti..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Shanghai Shuizhipin Food Tech Co Ltd patent application for Fruit Juice Sterilization Device for Sterile Cold Filling Production Line. The invention was developed by Cui Lanchun, Zhang Jianhui and Sun Yanpeng. The patent application number is CN20261..

Suzhou Yunjian Youpin Commerce And Trade Co Ltd Files Chinese Patent Application for Composite Nutritional Solid Beverage and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Suzhou Yunjian Youpin Commerce And Trade Co Ltd has filed a patent application for Composite Nutritional Solid Beverage and Preparation Method Thereof. This invention was developed by Lian Jin. The patent application number is CN202610523345 20260420. The patent publication number is CN122030532 (A). Intern..

Shaanxi University of Science & Technology Files Chinese Patent Application for Low-GI Functional Honey as Well as Preparation Method and Application Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Shaanxi University of Science & Technology has filed a patent application for Low-GI Functional Honey as Well as Preparation Method and Application Thereof. This invention was developed by Shi Chunyang, Wang Jiaoling, Li Na, Hu Liangbin, Xiong Miao, Li Hongbo, Xu Dan and Mo Haizhen. The patent application n..

State Intellectual Property Office of China Receives Ma Min Patent Application for Sweet Potato Leaf Fragrance Locking Preparation Method Based on Maillard Reaction

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Ma Min patent application for Sweet Potato Leaf Fragrance Locking Preparation Method Based on Maillard Reaction. Zhang Yong developed the invention. The patent application number is CN202610354563 20260323. The patent publication number is CN122030564..

State Intellectual Property Office of China Publishes Fushun Wangfulong Food Co Ltd Patent Application for Preparation Method of Instant Chicken Product with Dried Cherry Tomato Fl..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Fushun Wangfulong Food Co Ltd patent application for Preparation Method of Instant Chicken Product with Dried Cherry Tomato Flavor. The invention was developed by Liu Shuang. The patent application number is CN202610477784 20260413. The patent public..

State Intellectual Property Office of China Publishes Hangzhou Hongguang Langhua Bean Ind Food Co Ltd Patent Application for Preparation Method of Bean Curd with Double-network Str..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Hangzhou Hongguang Langhua Bean Ind Food Co Ltd patent application for Preparation Method of Bean Curd with Double-network Structure. The invention was developed by Wang Shengjian, Yang Linqi, Xia Quanfa, Hu Yuyao, Cheng Junhui, Qi Yajiang and Yang Zhan..

Henan Pangdoudou Food Co Ltd Files Chinese Patent Application for Production Method of Soluble Bean Dreg Powder and Use Method of Bean Dreg Powder

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Henan Pangdoudou Food Co Ltd has filed a patent application for Production Method of Soluble Bean Dreg Powder and Use Method of Bean Dreg Powder. This invention was developed by Qiao Yu and Qi Shihao. The patent application number is CN202610369984 20260325. The patent publication number is CN122030551 (A)...

Liuzhi Special Zone Yanjiao Dachang Flour Ind Co Ltd Submits Chinese Patent Application for High-nutrition Pineapple Noodles and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Liuzhi Special Zone Yanjiao Dachang Flour Ind Co Ltd has submitted a patent application for High-nutrition Pineapple Noodles and Preparation Method Thereof. This invention was developed by Zhang Zhifu and Chen Xinyun. The patent application number is CN202610311346 20260314. The patent publication number is..

Zheng Sheng Submits Chinese Patent Application for Zero-additive Beverage Capable of Relaxing Staying Up Late and Preparation Process of Zero-additive Beverage

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Zheng Sheng has submitted a patent application for Zero-additive Beverage Capable of Relaxing Staying Up Late and Preparation Process of Zero-additive Beverage. The patent application number is CN202610478070 20260413. The patent publication number is CN122030603 (A). International Patent Classification co..

Shenzhen Heyashu Digital Health Man Co Ltd Files Chinese Patent Application for Preparation Process of Anti-allergic Health-care Food

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Shenzhen Heyashu Digital Health Man Co Ltd has filed a patent application for Preparation Process of Anti-allergic Health-care Food. This invention was developed by Liu Li. The patent application number is CN202610150207 20260203. The patent publication number is CN122030592 (A). International Patent Classi..

Yancheng Funing Shanyizong Health Tech Co Ltd Submits Chinese Patent Application for Medicinal and Edible Composition for Tonifying Spleen and Eliminating Dampness and Preparation ..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Yancheng Funing Shanyizong Health Tech Co Ltd has submitted a patent application for Medicinal and Edible Composition for Tonifying Spleen and Eliminating Dampness and Preparation Method Thereof. This invention was developed by Liu Dingkun, Chen Xia and Liu Guodong. The patent application number is CN202610..

Methuselah Medical Tech Shanghai Co Ltd Files Chinese Patent Application for Preparation Method of Chemically Modified Sweetening Agent in Low-sugar Food

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Methuselah Medical Tech Shanghai Co Ltd has filed a patent application for Preparation Method of Chemically Modified Sweetening Agent in Low-sugar Food. This invention was developed by Tang Liming, Shi Dan and Wang Yunlong. The patent application number is CN20261026392 20260109. The patent publication numb..

Shenghua Flavors Hangzhou Co Ltd Submits Chinese Patent Application for Walnut Essence and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Shenghua Flavors Hangzhou Co Ltd has submitted a patent application for Walnut Essence and Preparation Method Thereof. This invention was developed by Huang Tingting and Chen Yuan. The patent application number is CN202610236163 20260227. The patent publication number is CN122030576 (A). International Paten..

Guangdong Prb Bio Tech Co Ltd Files Chinese Patent Application for Tricholoma Matsutake and Edible Mushroom Composite Delicious Base Material and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Guangdong Prb Bio Tech Co Ltd has filed a patent application for Tricholoma Matsutake and Edible Mushroom Composite Delicious Base Material and Preparation Method Thereof. This invention was developed by Zou Guoliang, Guan Wenhao, Zhou Huilin, Li Tieqiao, Guan Peijian and Zhang Junlin. The patent applicatio..

Institute Of Food Science And Technology CAAS Submits Patent Application for Method for Stabilizing Peanut Butter Based on Peanut Endogenous Protein Thermally Induced Aggregate

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Institute Of Food Science And Technology CAAS has submitted a patent application for Method for Stabilizing Peanut Butter Based on Peanut Endogenous Protein Thermally Induced Aggregate. Xiao Tianlong, Ma Xiaojie, Xiang Fei, Shi Aimin, Hu Hui and Wang Qiang developed the invention. The patent application num..

Dingxiange Weihai Food Co Ltd Submits Chinese Patent Application for Fresh-locking Soup of Seafood Prefabricated Dish and Preparation Method of Fresh-locking Soup

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Dingxiange Weihai Food Co Ltd has submitted a patent application for Fresh-locking Soup of Seafood Prefabricated Dish and Preparation Method of Fresh-locking Soup. This invention was developed by Li Chunlei. The patent application number is CN202610428985 20260402. The patent publication number is CN1220305..

Qingdao Xianshi Tech Co Ltd Files Chinese Patent Application for Partitioned Beef Sauce Marinating Production Line and Production Method

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Qingdao Xianshi Tech Co Ltd has filed a patent application for Partitioned Beef Sauce Marinating Production Line and Production Method. This invention was developed by Jiang Zhixing, Sun Yeguo and Wang Baoshi. The patent application number is CN202610440556 20260403. The patent publication number is CN12203..

Xuzhou Bazhan Food Tech Co Ltd Seeks Patent for Spraying Type Cleaning Device for Can Production Raw Materials

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Xuzhou Bazhan Food Tech Co Ltd has sought patent for Spraying Type Cleaning Device for Can Production Raw Materials. This invention was developed by Wang Sheng, Tang Jing and Wang Saiwen. The patent application number is CN202610231753 20260227. The patent publication number is CN122030621 (A). Internationa..

State Intellectual Property Office of China Receives Hu Luoyi Patent Application for Tea Making Cup with Lifting Tea Bin

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Hu Luoyi patent application for Tea Making Cup with Lifting Tea Bin. The patent application number is CN202610339856 20260319. The patent publication number is CN122030769 (A). International Patent Classification codes are A47G19/16 and A47G19/22. S..

Dongguan Juncheng Prec Hardware Co Ltd Submits Chinese Patent Application for Electronic Cigarette Tobacco Juice Flow Control Mechanism and Electronic Cigarette

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Dongguan Juncheng Prec Hardware Co Ltd has submitted a patent application for Electronic Cigarette Tobacco Juice Flow Control Mechanism and Electronic Cigarette. This invention was developed by Tang Yang and Yu Qijin. The patent application number is CN202610356552 20260323. The patent publication number is..

State Intellectual Property Office of China Publishes Qingdao Xianshi Tech Co Ltd Patent Application for Automatic Braised Chicken Production Line and Production Method

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Qingdao Xianshi Tech Co Ltd patent application for Automatic Braised Chicken Production Line and Production Method. The invention was developed by Jiang Zhixing, Sun Yeguo and Wang Baoshi. The patent application number is CN202610440557 20260403. The..

Guangzhou Ruiyu Chemical Tech Co Ltd Applies for Patent on Natural Vegetable Fat Composition for Repairing Damaged Hair and Application Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Guangzhou Ruiyu Chemical Tech Co Ltd has applied Chinese patent for Natural Vegetable Fat Composition for Repairing Damaged Hair and Application Thereof. Zeng Xi, Ye Jingyin and Du Yangbiao developed it. The patent application number is CN202610491667 20251013. The patent publication number is CN122031309 (..

U.S. Patent and Trademark Office Awards Patent for Plant-based Deli Meat Analogue Products Comprising Titanium Dioxide

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- U.S. Patent and Trademark Office has awarded a patent to Cargill Inc and Cargill for Plant-based Deli Meat Analogue Products Comprising Titanium Dioxide. Senaratne-lenagala Lasika Shyamalie developed the invention. The patent application number is US202418870308 20240726. The patent publication number is..

Heilongjiang Beidahuang Green Health Food Co Ltd Submits Patent Application for Shearing, Grinding and Stirring Integrated Assembly of Bean Flour Brewing Soybean Milk Machine

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Heilongjiang Beidahuang Green Health Food Co Ltd has submitted a patent application for Shearing, Grinding and Stirring Integrated Assembly of Bean Flour Brewing Soybean Milk Machine. Fan Zhijun, Chen Long, Sun Bin, Yang Haiyang, Yang Yong and Zhang Xue developed the invention. The patent application number..

Liven Tech Jiaxing Co Ltd Files Chinese Patent Application for Electric Cooker for Germinating Brown Rice

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Liven Tech Jiaxing Co Ltd has filed a patent application for Electric Cooker for Germinating Brown Rice. This invention was developed by Huang Chenglong. The patent application number is CN202610478565 20260413. The patent publication number is CN122030792 (A). International Patent Classification codes are ..

State Intellectual Property Office of China Receives Yiku Cold Extraction Innovation Co Ltd Patent Application for Coffee Making Unit and Coffee Cup

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Yiku Cold Extraction Innovation Co Ltd patent application for Coffee Making Unit and Coffee Cup. Xiao Yin developed the invention. The patent application number is CN202511587553 20251101. The patent publication number is CN122030782 (A). Internationa..

State Intellectual Property Office of China Releases Shanghai Linqingxuan Cosmetic Group Co Ltd Patent Application for Photoprotection Synergistic Composition Containing Camellia J..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Shanghai Linqingxuan Cosmetic Group Co Ltd patent application for Photoprotection Synergistic Composition Containing Camellia Japonica Extract as Well as Preparation Method and Application of Photoprotection Synergistic Composition. This invention was de..

Beijing Guozhuang Kechuang Natural Science Research Inst Group Co Ltd Files Chinese Patent Application for Preparation Method of Natural Shampoo Containing Pu'er Tea

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Beijing Guozhuang Kechuang Natural Science Research Inst Group Co Ltd has filed a patent application for Preparation Method of Natural Shampoo Containing Pu'er Tea. This invention was developed by Cheng Wei, Sun Libo and Zhang Jingru. The patent application number is CN202510586725 20250508. The patent publ..

Gonzalez Jhoann Obtains Patent for Elastic Safety Drink Cover

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- Gonzalez Jhoann has obtained a patent for elastic safety drink cover. The patent application number is US202418976783 20241211. The patent publication number is US12690707 (B2). International Patent Classification code is A47G19/22. Cooperative Patent Classification codes are A47G19/2211 (EP), A47G19/22..

U.S. Patent and Trademark Office Awards Patent for Container Straw, Beverage Kit, Method for Preparing the Beverage Kit, and Method of Using the Beverage Kit

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- U.S. Patent and Trademark Office has awarded a patent to Red River Tea Company and Red River Tea Co for Container Straw, Beverage Kit, Method for Preparing the Beverage Kit, and Method of Using the Beverage Kit. Farris Jeffrey B developed the invention. The patent application number is US202418622868 202..

Melitta Professional Coffee Solutions Gets Patent for Grind Size Adjustment Assembly Comprising a Coffee Machine, Coffee Machine of an Assembly of This Type, and Method for Adjusti..

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- Melitta Professional Coffee Solutions has received a patent for Grind Size Adjustment Assembly Comprising a Coffee Machine, Coffee Machine of an Assembly of This Type, and Method for Adjusting the Grind Size. This invention was developed by Buchholz Bernd, Hallmann Kai and Hensel Armin. The patent applicat..

Lund Brent Alexander Secures Patent for Devices and Methods for a Rack for Cooking and Supporting Meat

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- Lund Brent Alexander has secured a patent on Devices and Methods for a Rack for Cooking and Supporting Meat. The patent application number is US202218069516 20221221. The patent publication number is US12690722 (B2). International Patent Classification codes are A23L5/10, A47F7/00 and A47J43/18. Cooperati..

U.S. Patent and Trademark Office Awards Patent for Devices, Systems, and Methods for Monitoring Controlled Spaces for Transitory Uses

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- U.S. Patent and Trademark Office has awarded a patent to Teamofdefenders LLC for Devices, Systems, and Methods for Monitoring Controlled Spaces for Transitory Uses. Wright Nathan W and Cieri Mark A developed the invention. The patent application number is US202418814496 20240824. The patent publication n..

U.S. Patent and Trademark Office Awards Patent for Methods and Systems for Predicting a Remaining Shelf-life of a Millet Flour Using Data-driven Approach

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- U.S. Patent and Trademark Office has awarded a patent to Tata Consultancy Services for Methods and Systems for Predicting a Remaining Shelf-life of a Millet Flour Using Data-driven Approach. Rai Beena, Pande Harshvardhan, Kausley Shankar Balajirao and Kapse Shrikant Arjunrao developed the invention. The pa..

U.S. Patent and Trademark Office Awards Patent for Quick-fill Beverage Container Lid

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- U.S. Patent and Trademark Office has awarded a patent to Leapfrog Product Dev LLC for Quick-fill Beverage Container Lid. Pinelli Steven N and Clemens Brian M developed the invention. The patent application number is US202418772748 20240715. The patent publication number is US12692052 (B2). International ..

State Intellectual Property Office of China Releases Aerospace Information Research Institute Chinese Academy Of Sciences, Xizang Minzu University and Tibet Autonomous Region Food ..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Aerospace Information Research Institute Chinese Academy Of Sciences, Xizang Minzu University and Tibet Autonomous Region Food And Drug Inspection Institute Tibet Autonomous Region Medical Instrument Det patent application for Method and Device for Selec..

Tea Research Institute Chinese Academy Of Agricultural Sciences Applies for Patent on In-situ Real-time Determination Method and System for Dynamic Change of Fragrance in Black Tea..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Tea Research Institute Chinese Academy Of Agricultural Sciences has applied Chinese patent for In-situ Real-time Determination Method and System for Dynamic Change of Fragrance in Black Tea Drying Process and Application of In-situ Real-time Determination Method and System. Zhou Qinghua, Shan Xujiang, Chen Le,..

Yining Customs Tech Center Submits Chinese Patent Application for Method for Detecting 12 Hppd Inhibitor Herbicides in Plant-derived Food

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Yining Customs Tech Center has submitted a patent application for Method for Detecting 12 Hppd Inhibitor Herbicides in Plant-derived Food. This invention was developed by Su Youzhi, Lei Hongqin, Liu Jun, Li Fang and Li Yanmei. The patent application number is CN202610358284 20260323. The patent publication ..

State Intellectual Property Office of China Publishes China Customs Science and Technology Research Center Patent Application for Method for Detecting Hainanmycin Residues in Poult..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published China Customs Science and Technology Research Center patent application for Method for Detecting Hainanmycin Residues in Poultry Meat, Eggs and Egg Products and Pretreatment Method. The invention was developed by Wang Qi, Choi Bong-woon, Zhang Shan, Zha..

State Intellectual Property Office of China Receives Jiangsu Polytechnic College of Agriculture & Forestry and Liyang Tianmuhu Tea Research Institute Patent Application for Method ..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Jiangsu Polytechnic College of Agriculture & Forestry and Liyang Tianmuhu Tea Research Institute patent application for Method for Detecting 2-hydroxynaringenin in Plants. Li Yuanli, Miao Huimin, Duan Lingxiao, Liu Haoran, Xu Yuqin, Li Fang, Yang Xingfu,..

University Del Pais Vasco / Euskal Herriko Unibertsitatea Obtains Patent for Test Apparatus for the Dynamic Measurement of Moisture Transport and Storage Properties of Porous Mater..

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- University Del Pais Vasco / Euskal Herriko Unibertsitatea has obtained a patent for test apparatus for the dynamic measurement of moisture transport and storage properties of porous materials. This invention was developed by Millán García José Antonio and Martín Garín Alexander. The patent applicati..

Shaanxi Geology And Mining Geophysical And Geochemical Prospecting Team Co Ltd Submits Chinese Patent Application for Ground-air Transient Electromagnetic Data Rapid Inversion Meth..

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Shaanxi Geology And Mining Geophysical And Geochemical Prospecting Team Co Ltd has submitted a patent application for Ground-air Transient Electromagnetic Data Rapid Inversion Method Based on Long and Short Term Memory Network. This invention was developed by Li Xinsheng, Liu Jianli, Chen Xiaolong, Li Ming and..

State Intellectual Property Office of China Receives Second Earth Survey Team Of Ministry Of Natural Resources Heilongjiang No. 1 Surveying And Mapping En Patent Application for Mu..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Second Earth Survey Team Of Ministry Of Natural Resources Heilongjiang No. 1 Surveying And Mapping En patent application for Multi-source Information Fusion Beidou Rtk Verification Point Location Selection Method and System. Chen Dayong, Guan Canghai, Ji..

Hubei Huyuan Food Co Ltd Submits Chinese Patent Application for Intelligent Management and Control System and Method for Food Processing Production Line

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Hubei Huyuan Food Co Ltd has submitted a patent application for Intelligent Management and Control System and Method for Food Processing Production Line. This invention was developed by Ping Fan and Zhu Yajing. The patent application number is CN202610345773 20260320. The patent publication number is CN1220..

State Intellectual Property Office of China Receives Ordos City Mengtai Aluminum Co Ltd Patent Application for Lime Milk Impurity Removal System and Method for Calcium Silicate Pro..

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Ordos City Mengtai Aluminum Co Ltd patent application for Lime Milk Impurity Removal System and Method for Calcium Silicate Production. Meng Fanyang, Wang Huixing, Wu Enmin, Chai Wei, Li Linfeng, Hao Rui, Wu Zhuang, Wang Zhifei and Gao Peijun developed t..

State Intellectual Property Office of China Releases Guilin University of Aerospace Technology, Yancheng Teachers University and Qiqihar University Patent Application for Environme..

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Guilin University of Aerospace Technology, Yancheng Teachers University and Qiqihar University patent application for Environmental Dynamic Self-adaptive Control Method and System Based on Phenology Driving and Storage Medium. This invention was develope..

Chaozhou Aoshi Grain And Oil Food Co Ltd Seeks Patent for Centrifugal Parameter Self-adjusting Method of Centrifugal Machine for Hulling Oats

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Chaozhou Aoshi Grain And Oil Food Co Ltd has sought patent for Centrifugal Parameter Self-adjusting Method of Centrifugal Machine for Hulling Oats. This invention was developed by Guo Aibo, Guo Yingqi and Guo Aimei. The patent application number is CN202610183497 20260209. The patent publication number is C..

State Intellectual Property Office of China Publishes China Meteorological Administration (Shenyang) Institute of Atmospheric Environment Patent Application for Evaporation Model P..

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published China Meteorological Administration (Shenyang) Institute of Atmospheric Environment patent application for Evaporation Model Parameter Calibration Method for Rice Field and Reed Wetland. The invention was developed by Zhou Li, Yan Guofeng, Jia Qingyu, Z..

Beijing Xinxian Chenpei Tech Co Ltd Applies for Patent on Fresh Milk Pre-fermentation Flavor Regulation and Control and Multi-temperature-zone Collaborative Distribution Method and..

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Beijing Xinxian Chenpei Tech Co Ltd has applied Chinese patent for Fresh Milk Pre-fermentation Flavor Regulation and Control and Multi-temperature-zone Collaborative Distribution Method and System. Lin Qin, Zhan Jiawei, Wu Nana, Liu Hang and Ma Le developed it. The patent application number is CN20261014979..

World Intellectual Property Organization Receives Ma Zhencheng Patent Application for Electric Multifunctional Barbecue Wood-burning Stove

Food & Beverage

| Wed 05 Aug 2026

Geneva, Aug. 5 -- World Intellectual Property Organization has received Ma Zhencheng patent application for Electric Multifunctional Barbecue Wood-burning Stove. The patent application number is WO2026CN73295 20260118. The patent publication number is WO2026158197 (A1). International Patent Classification code is F24B1/182. ..

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