Food & Beverage
| Wed 06 May 2026
Beijing, May 6 -- Shandong Institute for Food & Drug Control has sought patent for Method for Detecting Trace Sulfur Dioxide in Food. This invention was developed by Shi Jingshuang, Cheng Lingyun, Yuan Chao, Cheng Yuehong, Fu Junqing, Wu Zhenzhen, Wang Lin, Gao Mudan, Li Jing, Zhu Xiaomeng, Yang Zhendong and Hu Mingyan.
The pat..