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Food & Beverage
| Fri 15 May 2026
Beijing, May 16 -- Nanjing University of Chinese Medicine has submitted a patent application for Dried Orange Peel Year Identification Method Based on Multi-scale Deep Feature Fusion and Meta-learning. Wang Tianshu, Wu Zhiyi, Yang Xichen, Mao Zhongyuan and Ma Yafei developed the invention.
The patent application number is CN202..
Food & Beverage
| Fri 15 May 2026
Munich, May 16 -- SkyLab has applied European patent for Moisturizing and Scalp Microbiome-restoring Complex with a Combination of Sugar Derivatives: Lactobionic Acid, Trehalose, and Rhamnose. Belous Elena and Ivanova Angelina developed it.
The patent application number is EP20240211339 20241107. The patent publication number i..
Food & Beverage
| Fri 15 May 2026
Beijing, May 16 -- State Intellectual Property Office of China has released Suzhou Jinji Food patent application for Bean Product Full Life Cycle Quality Monitoring Method and System Based on AI Intelligent Agent. This invention was developed by Li Xia, Cao Xianxiu, Jin Feng, Lyu Xiaoyun and Jin Xingcang.
The patent application..
Food & Beverage
| Fri 15 May 2026
Munich, May 16 -- Paul Hettich has submitted a patent application for Guide Device, Baking Oven, and Method for Installing a Pull-out Guide. This invention was developed by Mertes Rolf, Stuffel Andreas, Meyer Friedrich, Braun Johann, Lessmann Dr Johann-sebastian, Noak Artur, Thaden Kathrin, Martinetz Hendrik, Jährling Peter, Ba..
Food & Beverage
| Fri 15 May 2026
Beijing, May 16 -- Zhejiang University of Technology has submitted a patent application for Green Tea Production Line Equipment Scheduling Optimization Method Based on Real-time Flow. Peng Jiyu, Wu Xuefeng, Zhao Zhangfeng, Feng Haiqiang, Zhang Shenyuan, Xu Huan and Wang Yueliang developed the invention.
The patent application n..
Food & Beverage
| Fri 15 May 2026
Beijing, May 16 -- State Intellectual Property Office of China has released Shandong Institute for Food & Drug Control patent application for Food Reserved Sample Quality Monitoring Method Based on Machine Learning. This invention was developed by Wang Aizhu, Wei Keyan, Cheng Lingyun, Li Xinling, Hu Nan, Shao Huawei and Zhang Xi..
Food & Beverage
| Fri 15 May 2026
Ottawa, May 16 -- Sharkninja Operating has sought patent for Container for Food Processing System. This invention was developed by Hewitt James R, Chu Ping, Oloughlin Nick, Brunner Charles and Lance Mark.
The patent application number is CA20162975419 20160202. The patent publication number is CA2975419 (A1). International Pate..
Food & Beverage
| Fri 15 May 2026
Beijing, May 16 -- State Intellectual Property Office of China has published Innovation Academy for Precision Measurement Science and Technology,CAS patent application for Nitrogen Reduction Potential Evaluation and Regional Grading Control Method and System for Small and Micro Wetlands in Rice Region. The invention was develope..
Food & Beverage
| Fri 15 May 2026
Ottawa, May 16 -- Kraft Foods Schweiz Holding has sought patent for Fat-based Confectionery Composition. This invention was developed by He Qi, Mukherjee Neil, Spelman Kieran P and Elleman Carole.
The patent application number is CA20193119727 20191209. The patent publication number is CA3119727 (A1). International Patent Class..
Food & Beverage
| Sat 16 May 2026
Munich, May 16 -- European Patent Office has released Novozymes patent application for Foamable Dairy Products. This invention was developed by Kalum Lisbeth.
The patent application number is EP20240737967 20240628. The patent publication number is EP4739120 (A1). International Patent Classification codes are A23C13/16, A23C15/..
Food & Beverage
| Sat 16 May 2026
Munich, May 16 -- DeLaval has submitted a patent application for Milk System for Controlling Diversion of a Milk Sample to a Cell Count Device. This invention was developed by Christensen John M.
The patent application number is EP20240737543 20240626. The patent publication number is EP4739100 (A1). International Patent Classi..
Food & Beverage
| Sat 16 May 2026
Beijing, May 16 -- State Intellectual Property Office of China has released Shandong Bureau of Geology and Mineral Resources First Geology Team No 1 Inst of Geology and Mineral patent application for Precision Detection Method and System for Surveying and Mapping Geographic Information Achievement. This invention was developed b..
Food & Beverage
| Sat 16 May 2026
Beijing, May 16 -- Sichuan Liuyuetian Food has filed a patent application for Multi-stage Pulping Control Method and System and Storage Medium. This invention was developed by Zhu Baoting, Yang Zhenze, Zhang Yiwen, Ou Yangming and Guo Yulong.
The patent application number is CN202511898930 20251216. The patent publication numbe..
Food & Beverage
| Sat 16 May 2026
Beijing, May 16 -- The fifth Prospecting Team of Shandong Coal Geology Bureau has submitted a patent application for Underground Detector for Geophysical Exploration. This invention was developed by Bi Yelan, Wang Qiuling, Zhao Xiuling, Guo Lifeng, Zhang Yuanyuan and Liu Tongqing.
The patent application number is CN202511448468..
Food & Beverage
| Sat 16 May 2026
Beijing, May 16 -- Moutai University has sought patent for Method for Analyzing Component Difference Between Maotai-flavor Daqu and Daqu-making Wheat by Using Non-targeted Metabonomics. This invention was developed by Tang Jiadai, Guo Min, Jin Lin, Luo Lanxin, Yuan Fei and Li Jiajun.
The patent application number is CN202511505..
Food & Beverage
| Sat 16 May 2026
Beijing, May 16 -- Puning Xiaomeiwu Food has applied Chinese patent for Drying Equipment and Method for Fruit Product Processing. Chen Xiaoying developed it.
The patent application number is CN202511824279 20251205. The patent publication number is CN121323258 (A). International Patent Classification codes are B65G33/14, F26B11..
Food & Beverage
| Sat 16 May 2026
Beijing, May 16 -- Qianjiang Yikang Food has filed a patent application for Rapid Cooling Device for Rice Noodle Processing. This invention was developed by Li Shaowei and Li Chengyi.
The patent application number is CN202511435606 20251009. The patent publication number is CN121323201 (A). International Patent Classification c..
Food & Beverage
| Sat 16 May 2026
Beijing, May 16 -- State Intellectual Property Office of China has received Yancheng Kindergarten Teachers College patent application for Auxiliary Device for Informatization Technology. Wang Jiarong and Ge Qin developed the invention.
The patent application number is CN202511488537 20251017. The patent publication number is CN..
Food & Beverage
| Sat 16 May 2026
Beijing, May 16 -- Shenzhen CNHT Pump & Valve has submitted a patent application for Pumping Assembly, Radial Plunger Pump and Coffee Machine. Xiong Yingshen, Li Yang, Yang Zhengle and Yang Shilun developed the invention.
The patent application number is CN202511717108 20251121. The patent publication number is CN121322331 (A)...
Food & Beverage
| Sat 16 May 2026
Munich, May 16 -- WMF GmbH has submitted a patent application for Beverage Maker and Method for Operating a Beverage Maker. This invention was developed by Joos Stephan and Frank Göltenboth.
The patent application number is EP20240731922 20240606. The patent publication number is EP4739180 (A1). International Patent Classifica..
Food & Beverage
| Sat 16 May 2026
Munich, May 16 -- Arcelik has filed a patent application for a Coffee Maker Comprising a Nozzle. This invention was developed by Yayla Sonat, Calapkulu Yasemin, Saritoprak Burak, Kartal Resul and Mutlu Eren.
The patent application number is EP20240836445 20240702. The patent publication number is EP4739179 (A1). International P..
Food & Beverage
| Sat 16 May 2026
Munich, May 16 -- Nestle has applied European patent for Piercing Arrangement and Related Beverage Extraction System. Baudoz Matthieu, Denisart Jean-luc, Dogan Nihan, Kollep Alexandre and Trullard Aurélien developed it.
The patent application number is EP20240714942 20240327. The patent publication number is EP4739177 (A1). In..
Food & Beverage
| Sat 16 May 2026
Munich, May 16 -- European Patent Office has released Arcelik patent application for a Coffee Maker Comprising a Mixer. This invention was developed by Yayla Sonat, Calapkulu Yasemin, Mutlu Eren and Ozturk Tansel.
The patent application number is EP20240836446 20240702. The patent publication number is EP4739176 (A1). Internati..
Food & Beverage
| Sat 16 May 2026
Munich, May 16 -- Novozymes has sought patent for Method for Obtaining a Dairy Alternative Food Product with Improved Foaming. This invention was developed by Hendriksen Hanne Vang and Long Zhen.
The patent application number is EP20240835377 20240703. The patent publication number is EP4739141 (A1). International Patent Classi..
Food & Beverage
| Sat 16 May 2026
Munich, May 16 -- Ekaterra Research and Development UK has submitted a patent application for Vitamin C Fortified Beverage Composition. This invention was developed by Govindaswamy Vadivel, Mhasavade Deepak Ramachandra, Palagiri Swathy and Velusamy Balamurugan.
The patent application number is EP20240739194 20240702. The patent..
Food & Beverage
| Sat 16 May 2026
Munich, May 16 -- Ekaterra Research and Development UK has applied European patent for Vitamin Fortified Beverage Composition. Govindaswamy Vadivel, Kumaran Vetri, Mhasavade Deepak Ramachandra, Palagiri Swathy, Pendem Anjaneyulu and Velusamy Balamurugan developed it.
The patent application number is EP20240739193 20240702. The ..
Food & Beverage
| Sat 16 May 2026
Munich, May 16 -- European Patent Office has released Novozymes patent application for Methods for Obtaining Plant-based Ready-to-drink Coffee or Tea Beverages. This invention was developed by Long Zhen, Wang Yuchen and Hendriksen Hanne Vang.
The patent application number is EP20240743272 20240702. The patent publication number..
Food & Beverage
| Sat 16 May 2026
Munich, May 16 -- Nestle has submitted a patent application for Dairy Product Analogues Comprising Vinegar. This invention was developed by Charve Joséphine Isabelle Marie.
The patent application number is EP20240739567 20240705. The patent publication number is EP4739122 (A1). International Patent Classification codes are A23..
Food & Beverage
| Sat 16 May 2026
Munich, May 16 -- Nestle has submitted a patent application for Dairy Product Analogues Comprising Non-dairy Acidic Food Ingredient. This invention was developed by Charve Joséphine Isabelle Marie.
The patent application number is EP20240739211 20240705. The patent publication number is EP4739121 (A1). International Patent Cla..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Shijiazhuang Food and Drug Inspection Center City Adverse Drug Reaction Monitoring Center and Hebei Xiangquan Shenjun Biological Tech Co Ltd have submitted a patent application for Intelligent Monitoring System Based on Yeast Glucan Fermentation Process. This invention was developed by Zhou Xueyan, Chen Quanzh..
Food & Beverage
| Fri 15 May 2026
Alexandria, May 15 -- Juniper Networks Inc and Hewlett Packard Enterprise Company (HPE) have been granted a patent for Encoding an Authentication Cookie with Metadata. Gupta Peyush, Jones Raqib Hesaam, Mangla Umesh and Sanghavi Dilip H developed the invention.
The patent application number is US202318397291 20231227. The pate..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Daidaitian Foshan Biotechnology Co Ltd and Daidaitian Wuhan Food Group Co Ltd have submitted a patent application for Preparation Process and Application of Diglyceride Oil. This invention was developed by Duan Beibei, Liu Duozhi, He Weijie and Tong Xing.
The patent application number is CN202511538784 2025..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Ankang Selenium Enrichment Product Res and Development Center and Univ Ankang have submitted a patent application for Bacillus Megaterium and Application Thereof in Increasing Selenium Content of Tea Leaves and Preparing Organic Fertilizer. This invention was developed by Du Xiaoping, Zhang Jun, Zhou Chenyao, ..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Shaoxing University and Jiangsu Beiou Flavors & Fragrances Co Ltd have submitted a patent application for Polyglycerol Fatty Acid Ester Derivative Containing Epsilon-polylysine Group as Well as Preparation Method and Application of Polyglycerol Fatty Acid Ester Derivative. This invention was developed by Luo X..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Zhongcha Tech Beijing Co Ltd and China Tea Co Ltd have submitted a patent application for Robot Balance Adjusting Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Yang Yi, Huang Ying, Li Yining, Ye Conggang, Sun Zheng, Tian Haixia, Ma Yue, Liu Haixin and Li Song.
T..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Shanghai Novanat Bioresources Co Ltd, Shanghai Jiaoda Onlly Co Ltd and Hunan Jinnong Bio Resource Co Ltd have submitted a patent application for Tea Leaf Theanine Composition for Relieving Anxiety as Well as Preparation Method and Application of Tea Leaf Theanine Composition. This invention was developed by Ji..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Jiangnan University and Jiangsu Jicui Weilai Food Tech Research Institute Co Ltd have sought patent for the Invention Discloses a Method for Synthesizing 2apos; Method for Preparing Fucosyllactose. This invention was developed by Shi Jingsong, Zhou Zehong, Wei Wei, Li Heng, Li Tiantian, Gong Jinsong, Jiang Min..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Foshan Haitian Nanning Flavouring Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have sought patent for Sauce Residue Sauce and Preparation Method Thereof. This invention was developed by Lian Yongxin, Hong Qinhui, He Tao, Li Pengpeng and Liu Shuai.
The patent application number is CN202511744666 20..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Kangxian Tea Tech Development Center and Kangxian Longrui Tea Ind Co Ltd have sought patent for Method for Preventing and Controlling Young Tea Garden Weeds and Preventing and Controlling Water and Soil Loss Through Tea Garden Interplanting. This invention was developed by Tang Deyao, Fan Zhankang, Jia Xiaogan..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have filed a patent application for Oyster Sauce and Preparation Method Thereof. This invention was developed by Xiong Wenhui, Guo Fuzheng, Huang Xiaoqing and Tian Xiuxiu.
The patent application number is CN20251176884..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Ocean University China, Brilliance Fd Tech Co Ltd, First Institute of Oceanography Mini of Natural Resources, Shandong Searsport Bio Tech Co Ltd and Mingchao Food Tech Qingdao Co Ltd have filed a patent application for Method for Preparing Instant Sea Bass Cooking Product by Combining Subacid Electrolyzed Wat..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Institute Food Science & Technology CAAS and Xingtai Shasha Di Warm Pet Products Co Ltd have filed a patent application for Environment-friendly Cassava Cat Litter and Preparation Method Thereof. This invention was developed by Shi Xueye, Yang Jianbin and Yang Liuxue.
The patent application number is CN2025..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Zhejiang Zhongrui Agricultural Dev Co Ltd and Zhejiang Hongwuhuan Tea Equipment Ltd have applied Chinese patent for Separating Device for Refining Tea Leaves and Separating Method Thereof. Su Yuanhui, Shi Fengyang, Zhou Jihong, Mo Hairong, Fang Yin, Chen Lixia, Su Zhongqiang, Chen Xuan, Chen Yan and Liu Shujin..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Hunan Changxiang Ind Co Ltd has applied Chinese patent for Direct Drinking Water Extension Set. He Yingbin developed it.
The patent application number is CN202511787672 20251201. The patent publication number is CN121313007 (A). International Patent Classification codes are A47J31/44 and A47J31/46.
The ..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Guizhou Liangji Agricultural Tech Co Ltd has applied Chinese patent for Deep Processing Method and Application of Tenebrio Molitor. Liu Jingui, Du Juan and Li Shangwei developed it.
The patent application number is CN202511449230 20251011. The patent publication number is CN121312804 (A). International Pate..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has released Hunan Nanguo Yaodu Traditional Chinese Medicine Pieces Co Ltd, Hunan Agricultural University and Changsha Guyongzhe Biological Tech Co Ltd patent application for Polygonatum Odoratum Chilli Sauce with Crisp Taste and Preparation Method Thereof. This inve..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Tianjin Chunfa Bio-Technology Group has filed a patent application for Blended Houttuynia Cordata Flavor Essence as Well as Preparation Method and Application Thereof. This invention was developed by Zuo Ningke.
The patent application number is CN202511753639 20251126. The patent publication number is CN121..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has published Firmenich & Cie patent application for Flavor Particles. The invention was developed by Bouquerand Pierre-etienne, Diule Sainte Yannick, Cletignier Yann, Jouet Sylvie, Chapot Franu Ois and Pioton Simon.
The patent application number is CN202511464808..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has published Institute Food Science & Technology CAAS and Payzawat Modern Agricultural Industry Tech Research Institute patent application for High-dietary-fiber Jiashi Melon Freeze-dried Powder and Preparation Method Thereof. The invention was developed by Bi Jinfe..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Chen Di has submitted a patent application for Industrialized Production Method of Green-keeping and Fresh-keeping Instant Boiled Green Vegetables.
The patent application number is CN202511553219 20251028. The patent publication number is CN121312782 (A). International Patent Classification codes are A23B7..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Farm Prod Processing & Nuclear Agricultural Tech Institute Hubei Academy Agricultural Sci has applied Chinese patent for Preparation Method of Garlic Flavor Crayfish Meat. Li Xin, Yu Wei, Qiao Yu, Cai Sha and Gao Xiaomei developed it.
The patent application number is CN202511595163 20251103. The patent publ..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has published Enshi Tujia And Miao Autonomous Prefecture Academy Of Agricultural Sciences Selenium Application Tec patent application for Enshi Preserved Meat and Preparation Method Thereof. The invention was developed by Wen Xiaolong, Chen Xiaofei, Xie Junhui, Xiang..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Zhongyuan Institute Of Zhejiang Univ has sought patent for Bleaching and Stabilizing Treatment Method for Vinasse Fibers. This invention was developed by Kou Anpeng, Ye Xingqian, Ferred Ebenezora, Liu Bingge and Chung Yoon-yoon.
The patent application number is CN202511827027 20251205. The patent publicatio..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Guangxi Subtropical Crops Research Institute has sought patent for Fruit Positioning and Processing Device. This invention was developed by Cheng Sanhong, Luo Xiaojie, Tian Chengpiao, Luo Chaodan, Huang Yanting, Li Jianqiang and Su Yanlan.
The patent application number is CN202511752886 20251126. The patent..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has received Jiangsu Tianjiang Biotechnology Co Ltd patent application for Aerated Yoghurt, Preparation Method Thereof and Flavor Yoghurt Containing Aerated Yoghurt. Zhang Jianbo, Jin Benlei, Wang Junli, Liu Dawei and Wu Cunbin developed the invention.
The patent ..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Guangzhou Fengxing Dairy Ind Co Ltd and Guangzhou Fengxing Dairy Products Co Ltd have sought patent for Solidified Yogurt with High Water-retaining Property as Well as Preparation Method and Application of Solidified Yogurt. This invention was developed by Zou Dong, Wang Jun, Liu Shijie and Cai Xiaoju.
The ..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Guangdong University of Petrochemical Technology has filed a patent application for Litchi Preservation and Precooling Treatment Device. This invention was developed by Li Huaqiang, Wu Feifei, Li Xiaotong, Ding Yuxian, He Qingru, Jiang Wenshan, Li Muchun, Pang Zhihuan and Zeng Mingyu.
The patent application..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has published Zhejiang University of Science and Technology patent application for Freeze-dried Broccoli Processing Method. The invention was developed by Wu Yuanfeng, Zou Ligen, Chen Jianneng, Hu Peng, Song Xinjie, Zhou Xiaoxiao, Liang Xili and Zhang Yao.
The pat..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Wuhan Polytechnic University has filed a patent application for Crayfish Processing Device. This invention was developed by Song Shaoyun, Li Sihao, Xu Changkui, He You, Yang Xuejin, Yu Kui, Zhang Shanyan, Sun Chenyang and Cao Meili.
The patent application number is CN202511567402 20251030. The patent public..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has released Huaiyin Institute of Technology patent application for Application of Neopullulanase and Transglucosidase Composition in Bread Making. This invention was developed by Tan Zhongbiao, Li Ao, Tang Jiawei, Zhu Wang, Tan Ying, Liu Fangbing, Tang Mengxiao, Son..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Yongkang Baoyi Electric Appliance Co Ltd has sought patent for Noodle Press. This invention was developed by Ding Jionghua and Xia Haiying.
The patent application number is CN202410440235 20240412. The patent publication number is CN121312656 (A). International Patent Classification codes are A21C3/02, F16D..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has received Shouguang Jintou Yudaxiang Agricultural Co Ltd patent application for Production Line for Fried Food. Yang Shujun developed the invention.
The patent application number is CN202511535654 20251027. The patent publication number is CN121312654 (A). Inte..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Shenzhen Yushi Technology has filed a patent application for Falling Fruit Collecting Equipment. This invention was developed by Yang Xinwu, Wen Hongxia and Liu Jun.
The patent application number is CN202511458061 20251013. The patent publication number is CN121312412 (A). International Patent Classificatio..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Heineken Supply Chain has sought patent for Beer with Improved Flavor Stability. This invention was developed by Gernat Debora Cassandra.
The patent application number is CN20248035353 20240522. The patent publication number is CN121311573 (A). International Patent Classification codes are C12C11/00 and C12..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has released Eros Shanghai Cosmetics Co Ltd and Fagosa Rose Cue HK Ltd patent application for Rose Essence Extraction System and Extraction Method Thereof. This invention was developed by Yin Zi and Liu Lingling.
The patent application number is CN202511796140 202..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Yufeng Chenxianghui Guangdong Tech Co Ltd has sought patent for Agilawood Refining Device. This invention was developed by Liao Rixiong, Ye Zhiru and Wu Pingnan.
The patent application number is CN202511443091 20251010. The patent publication number is CN121320027 (A). International Patent Classification co..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Wuhan Xishui Technology has submitted a patent application for Filtering Device and Direct Drinking Water Equipment. Hong Hanwei and He Xiuhua developed the invention.
The patent application number is CN202511314960 20250915. The patent publication number is CN121314268 (A). International Patent Classificat..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has received Hunan Lanmoshui Agricultural Dev Co Ltd patent application for Rice Dumpling Winding Machine. Wu Liman developed the invention.
The patent application number is CN202511782624 20251130. The patent publication number is CN121317207 (A). International P..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Guangxi Pinfanshi Grain Group Co Ltd has submitted a patent application for Rice Blending Machine. This invention was developed by Peng Chao.
The patent application number is CN202511466781 20251014. The patent publication number is CN121314455 (A). International Patent Classification codes are B01F35/10, B..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Neihuang Yijia Food Co Ltd has submitted a patent application for Treatment System and Treatment Method for Preparing Organic Fertilizer from Bean Dreg Waste. This invention was developed by Yuan Hongyang, Shi Xiaofei, Qi Yubo and Zhang Weiguo.
The patent application number is CN202511609971 20251105. The p..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Xinjiang Yukunlun Natural Food Eng Co Ltd has filed a patent application for Nano Donkey Fat as Well as Preparation Method and Application Thereof. This invention was developed by Cai Shuping, Zhou Yugui, Yin Qinghe and Gou Xiaogang.
The patent application number is CN202511873496 20251212. The patent publi..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has received Jiaxing Future Food Res Institute and Jiangnan University patent application for Lignin-based Sunscreen Material with Light Color and Easy Dispersion and Preparation Method of Lignin-based Sunscreen Material. Zhong Fang, Yu Zhe, Liu Fei, Xia Yixun, Chen ..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Zhongxin Herui Qingdao Food Co Ltd has submitted a patent application for Automatic Production Device for Rod Snacks. Lyu Kun, Li Pengfei, Hao Yuqing and Xu Lin developed the invention.
The patent application number is CN202511610907 20251105. The patent publication number is CN121316049 (A). International ..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has published Nanjing Huidian Food Co Ltd patent application for Slicing Equipment for Meat Product Processing. The invention was developed by Chen Chen, Yang Yuanyuan and Jin Zhongxia.
The patent application number is CN202511855535 20251210. The patent publicati..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Yantai Standard Measurement Inspection and Testing Center Nat Steam Flow Measurement Yantai Verifica has applied Chinese patent for Assembling Manipulator for Electronic Scale Production and Method Thereof. Luan Dawei, Zhang Kunming, Yuan Tao and Wang Shen developed it.
The patent application number is CN20..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Jiangyin Food Safety Testing Center has submitted a patent application for Multiplex Fluorescent PCR (polymerase Chain Reaction) Kit and Method for Synchronously Detecting Pig-derived, Chicken-derived and Duck-derived Components in Blood Products. This invention was developed by Zhang Congdang, Wang Junhua, Wa..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Yuansu Drive Hangzhou Biotechnology Co Ltd has submitted a patent application for Method for Producing L-isoleucine by Fermenting Cane Sugar or Molasses. This invention was developed by Zhang Kechun, Shen Jiayi and Yan Yijin.
The patent application number is CN202410937392 20240712. The patent publication n..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has released Beijing Qingyan Boshi Health Management and Wugenyu Boshi Guangzhou Biotechnology Co Ltd patent application for Modified Hydroxytyrosol, Flavored Hydroxytyrosol, Preparation Methods of Modified Hydroxytyrosol and Flavored Hydroxytyrosol, Functional Food ..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- Jiangchuan Qianwei Yuma Food Mill has submitted a patent application for Formula of Thirteen-ingredient Yangyuan Drink for Treating Insufficiency of Yang Qi of Middle-aged and Elderly People and Raw Material Decocting and Blending Process Thereof. Chen Xian developed the invention.
The patent application nu..
Food & Beverage
| Thu 14 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has received Jiangxi Yunen Health Ind Group Co Ltd patent application for Healthcare Tea for Prostate and Preparation Method Thereof. Wang Yong and Gong Ziheng developed the invention.
The patent application number is CN202511563956 20251030. The patent publicatio..
Food & Beverage
| Thu 14 May 2026
London, May 15 -- Good Pulse Foods Ltd has submitted a patent application for Vegan Cheese Manufacture Using Legume Ingredients and Associated Methods. This invention was developed by Cesar Enrique Torres Ledezma, Vincenzo Di Bari, Michael Alfred Spurr and Christopher Mccolm.
The patent application number is GB20240011343 202..
Food & Beverage
| Thu 14 May 2026
London, May 15 -- Ikawa Ltd has sought patent for Apparatus for Roasting Coffee Beans. This invention was developed by Andrew Stordy and Harry Welfare.
The patent application number is GB20250019371 20240417. The patent publication number is GB2644558 (A). International Patent Classification codes are A23F5/04, A23N12/08, A23..
Food & Beverage
| Thu 14 May 2026
London, May 15 -- Bang Curry Ltd has submitted a patent application for Recipe Kit Comprising Dehydrated Onion, Garlic and Ginger. This invention was developed by Nuruzzaman Shelly.
The patent application number is GB20250019346 20240422. The patent publication number is GB2644556 (A). International Patent Classification code..
Food & Beverage
| Thu 14 May 2026
London, May 15 -- Mymilk Laboratories Ltd has submitted a patent application for Breastmilk Sensing Device and System for Monitoring Breastfeeding Efficiency. This invention was developed by Sharon Rachel Haramati and Ravid Shechter Ushpizin.
The patent application number is GB20250018874 20240606. The patent publication numb..
Food & Beverage
| Thu 14 May 2026
London, May 15 -- Grupo Bimbo Sab De CV has applied UK patent for System for Delivering Foods for Food Packaging and Method for Delivering Foods to be Packaged. Jose Antonio Contreras Gamboa and Gerald Edward Holt developed it.
The patent application number is GB20250017687 20230725. The patent publication number is GB2644466..
Food & Beverage
| Thu 14 May 2026
London, May 15 -- UK Patent Office has published Ondine International AG patent application for Photosensitizer Compositions, Devices, and Methods of Use for Surface Sanitization of Processed Food Products. The invention was developed by Roger Andersen, Nicolas Allan, Sheeny Levengood, Nicolas Loebel, Merle Edwin Olson, Amritha ..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Shanxi Institute Of Mech & Electrical Eng has sought patent for Explosion-proof Food Heating Equipment Used Under Mine. This invention was developed by Yuan Huijun, Wang Yingjie, Meng Xiaohua and Zhang Xiaoqing.
The patent application number is CN202511719116 20251121. The patent publication number is CN121..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Shanghai Jike Trade Co Ltd has submitted a patent application for Device for Making Coffee Liquid Generate Bubbles Through High-pressure Gas. Cao Pei developed the invention.
The patent application number is CN202511456261 20251013. The patent publication number is CN121313011 (A). International Patent Clas..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has released Chongqing Qijiang Yihe Food Co Ltd patent application for Caviar Hotpot Condiment Preparation Method and Caviar Hotpot Condiment Preparation Equipment. This invention was developed by Wu Di, Qin Lang, Mo Rong, Huang Wei, Tang Yu, Wang Xianzhi and Chen Fu..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Bensha Shanghai Food Tech Co Ltd has submitted a patent application for Circulating Coffee Bean Baking Machine. Cai Zhongshun, Li Feng and Lu Haoyuan developed the invention.
The patent application number is CN202511604137 20251105. The patent publication number is CN121312847 (A). International Patent Clas..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Weihai Chunguo Food Tech Co Ltd has filed a patent application for Integrated Dried Fruit Low-temperature Baking and Steaming Equipment. This invention was developed by Chen Debao.
The patent application number is CN202511545404 20251028. The patent publication number is CN121312846 (A). International Paten..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Sichuan Ba Shi Chuan Zhen Food Co Ltd has submitted a patent application for Automatic Bamboo Shoot Raw Material Taking Device. This invention was developed by Lu Bing.
The patent application number is CN202511470713 20251015. The patent publication number is CN121312845 (A). International Patent Classifica..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Zhejiang Dexin Food Tech Co Ltd has sought patent for Pulp Crushing Device Used Before Fruit Juice Processing. This invention was developed by Lu Xin, Lin Zhiyong, Yu Risheng, Cheng Ziheng and Chen Juan.
The patent application number is CN202511354525 20250922. The patent publication number is CN121312841 (..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has received China National Res Institute Of Food & Fermentation Industries Co Ltd, Hebei Tongfu Health Technology and Peking Union Medical College Hospital, Chinese Academy of Medical Sciences patent application for Prebiotic Composition with Function of Improving I..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Hao Lingjin has submitted a patent application for Pepper and Brown Sugar Composition with Immediate Cold Dispelling and Abdomen Warming Functions and Preparation Method of Pepper and Brown Sugar Composition. This invention was developed by Hao Lingjin.
The patent application number is CN202511534178 202510..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Ningbo Osaki Biotechnology Co Ltd has filed a patent application for Composition with Sugar Control Effect, Preparation Method of Composition and Application of Composition in Food and Health Care Products. This invention was developed by Wang Jing, Anna Elster and Qian Jinjin.
The patent application number..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Zhongyuan Food Laboratory has submitted a patent application for Preparation Method and Application of Cereal Afterbiogen Compound. This invention was developed by Niu Jiale, Sun Chenxiang, Li Qiang, Zhao Hongyan, Li Feng, Zhang Pinfeng, Jiang Lulu, Zhang Yingxin, Wang Zhuoyang, Tan Aoyong and Zhao Tingting.
..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Methuselat Medical Luohe Food Co Ltd has submitted a patent application for Microalgae Xanthophyll Fortified Health-care Food and Preparation Method Thereof. This invention was developed by Tang Liming, Wang Yunlong and Shi Dan.
The patent application number is CN202511606179 20251105. The patent publicatio..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- State Intellectual Property Office of China has published Methuselat Medical Luohe Food Co Ltd patent application for High-purity Astaxanthin Marine Functional Food and Preparation Method Thereof. The invention was developed by Tang Liming, Wang Yunlong and Shi Dan.
The patent application number is CN202511..
Food & Beverage
| Fri 15 May 2026
Beijing, May 15 -- Hangzhou Ruilin Food Tech Co Ltd has submitted a patent application for Preparation Method of Medicinal and Edible Nutrient Freeze-dried Powder for Enhancing Neutrophil Activity. Yuan Lan, Xu Fuqiao, Shi Huishuai, Li Hanluo, Kang Sini, Wen Yiming, Liu Heng, Liu Qianfang, Ren Xiaoze, Yuan Yinan and Yuan Changgu..
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