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Food & Beverage

  |  Thu 02 Apr 2026

Munich, April 3 -- European Patent Office has released Opem SpA patent application for Method and Plant for the Manufacture of Capsules, in a Cellulose-based Material, for the Preparation of Beverages. This invention was developed by Binacchi Fabio. The patent application number is EP20250199373 20250901. The patent publicati..

Food & Beverage

  |  Thu 02 Apr 2026

Munich, April 3 -- European Patent Office has published Novabest UG patent application for Device for Cooling Beverages and Method Therefor. The invention was developed by Best Carl Maria. The patent application number is EP20250204459 20250924. The patent publication number is EP4718005 (A1). International Patent Classificat..

Food & Beverage

  |  Thu 02 Apr 2026

Munich, April 3 -- European Patent Office has released Koormann Hermann patent application for Device for Picking Up Oil-rich Liquids from a Water Surface. This invention was developed by Koormann Hermann. The patent application number is EP20250199333 20250901. The patent publication number is EP4717582 (A1). International P..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Nestle has submitted a patent application for Method for Producing Milk-like Products. Mashkian Oleg, Krause Michael, Hetiarachchi Charu, Dayon Loic, Giuffrida Francesca, Zollinger Andreas, Pruvost Sean and Yat Lionel developed the invention. The patent application number is CN20248027473 20240429. The pat..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Jing Brand has submitted a patent application for Preparation Method and Application of Hainan Dalbergia Odorifera Flavoring Liquid. This invention was developed by Yang Wen, Liu Taotao, Tang Jie, Zhang Zhaolan, Guan Ying, Cai Kai, Chen Cai, Wang Zhe and Yang Qiang. The patent application number is CN20251..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Northwest Institute Plateau Bio CAS patent application for Separation Process of Novel-structure Pancreatic Lipase Inhibitor Lycirthepheylpropanoid H in Red Wolfberry and Application of Novel-structure Pancreatic Lipase Inhibitor Lycirthepheylpropanoid..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Tangshan Market Supervision Comprehensive Law Enforcement Bureau patent application for Method for Rapidly Detecting Aflatoxin B1 in Food. Deng Rui, Cho Il-ho, Xing Kungai, Ji Yi and Li Yaxin developed the invention. The patent application number is ..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Shanghai Kemao Grain and Oil Food Quality Inspection Co Ltd has submitted a patent application for Depth-controllable Grain Sampler. This invention was developed by Zhang Lei, Liu Xiaobin and Li Weihua. The patent application number is CN202511393199 20250927. The patent publication number is CN121007743 (..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Tea Research Institute Chinese Academy of Agricultural Sciences has submitted a patent application for Sampling Method for Accurately Evaluating Nutrient State of Tea Tree and Application. This invention was developed by Liu Meiya, Ma Chunlei, Zhou Bowen, Zhang Qunfeng, Yu Zizi, Wang Yufeng and Ruan Jianyun. ..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Kalemei Tech Suzhou Co Ltd has submitted a patent application for Detection Plate for Detecting Liquid Level in Liquid Container and Beverage Machine. This invention was developed by Chi Yanlong, Chen Danfeng and Feng Haofeng. The patent application number is CN202511100071 20250806. The patent publication..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- Guangdong University of Technology has sought patent for Purple-peel Passion Fruit Seed Oil, Supercritical Carbon Dioxide Extraction Method and Application. This invention was developed by Tao Zhihua, Li Jingyu and Wu Kegang. The patent application number is CN202511102926 20250807. The patent publication ..

Food & Beverage

  |  Thu 02 Apr 2026

Munich, April 3 -- European Patent Office has received Nicoventures patent application for Solid Flavour-generating Material for Use in a Flavour Delivery System. Martin Stuart developed the invention. The patent application number is EP20240728948 20240522. The patent publication number is EP4716473 (A1). International Paten..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Inner Mongolia University has submitted a patent application for Formula of Oat Hydroponic Nutrient Solution as Well as Preparation Method and Application of Oat Hydroponic Nutrient Solution. This invention was developed by Qi Yanhua, Hansha Qila and Yuan Feng. The patent application number is CN202510952074..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has released Ningbo Hidrotek patent application for Novel Structure for Controlling Beverage Distribution. This invention was developed by Li Taotao, Gu Chengtao and Chen Junlei. The patent application number is CN202511216975 20250828. The patent publication numbe..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Jiangxi Ganmulin Oil Tea Dev Co Ltd has submitted a patent application for Tea Oil Filling Processing Conveying Line. This invention was developed by Zhang Rongyan, Lin Quan, Yuan Chunrong, Li Shuhui, Huang Xin and Huang Zhong. The patent application number is CN202511483937 20251017. The patent publicatio..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Ccteg Huaibei Explosive Technique Res Institute Co Ltd has applied Chinese patent for Propellant Grain Conveying and Transferring System and Working Method. Yang Zongling, Wang Xiaoyun, Yu Weiqing, Pan Xianfeng, Xia Guang, Huang Song, Li Juanjuan, Zhou Xiaohong, Fang Guoying, Cai Yulong, Yang Song and Lin Zha..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Xinghua Jiaxin Rice Ind Co Ltd has applied Chinese patent for Material Lifting Equipment for Rice Processing. Tang Guocun, Yuan Yujun and Yuan Xiang developed it. The patent application number is CN202511525600 20251024. The patent publication number is CN121005207 (A). International Patent Classification ..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Jinan Jiabao Milk Co Ltd has filed a patent application for Anti-collision Carton for Milk Transportation. This invention was developed by Zhang Chengzhu and Zhang Hongfang. The patent application number is CN202511404766 20250929. The patent publication number is CN121005170 (A). International Patent Clas..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Tianjin Food Safety Inspection Technology Research Institute patent application for Sample Reserving Device for Food Inspection. Liu Wei, Zhang Ailei, Wang Xuan and Yang Jinshuang developed the invention. The patent application number is CN202511324995..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Shenyang Ziquan Beverage patent application for Packaging Device of Food Filling Machine. Cao Guoquan, Han Shujuan and Zhang Baofu developed the invention. The patent application number is CN202511510291 20251022. The patent publication number is CN121..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Jiaxing Future Food Res Institute has applied Chinese patent for Sacubitril Intermediate Synthetic Transaminase Mutant with High Conversion Rate and Application Thereof. Cui Shixiu, Huang Yaoguang, Ren Qingyu, Hui Yaoyao, Xu Fang and Li Jianghua developed it. The patent application number is CN202410642792..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Sanya Nanfan Research Institute of Hainan University has submitted a patent application for Immortalized Chicken Embryo Kidney Epithelioid Cell as Well as Preparation Method and Application Thereof. This invention was developed by Tan Yao, Zong Yongtai, Ding Renbo, Fu Min, Huang Wenqiang and Chen Yun. The pa..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has released Jinan Institute of Fruit Products China Cooperatives patent application for Construction Method and Application of Artificial Apple Vinegar Aging Accelerating System Based on Multiple Technologies. This invention was developed by Zhang Xin, Yan Xinhuan,..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Jiangxi Yingcai Food Tech Co Ltd has sought patent for Fermentation Process of Rice Wine Soda Water and Product Thereof. This invention was developed by Zou Yangchun. The patent application number is CN202511263885 20250905. The patent publication number is CN121006263 (A). International Patent Classificat..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Huaqiao University has sought patent for Application of Tea Saponin as Metal Ion Chelating Agent in Washing Product. This invention was developed by Wang Xiaoqin, Jiang Qinghua, Zeng Qingyou, Yang Daomao and Chen Peiqin. The patent application number is CN202510958936 20250711. The patent publication number ..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Zibo Shanghe Textile has submitted a patent application for Pla Fiber Vegetable Dye Jig Dyeing Device. This invention was developed by Zhao Xiaobo, Pu Congcong, Luo Shijie, Yang Yubo and Cai Xiaoning. The patent application number is CN202511536632 20251027. The patent publication number is CN121006663 (A). ..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Zhongyi New Material Technology Xiamen has applied Chinese patent for Degradable Coffee Cup Material and Preparation Method Thereof. Fang Yi, Zhang Xinwei, Zhu Lizhu, Wang Xiaohong, Zhang Guoqiang, Zhang Junmeng and Zhang Qingbo developed it. The patent application number is CN202511160768 20250819. The pate..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Longnan Qiangxiaobai Tea Ind Co Ltd has submitted a patent application for Method for Simultaneously Extracting Tea Polysaccharide and Tea Polyphenol by Using Subcritical Water. Wu Zhuowei, Li Baoguo and Li Bao developed the invention. The patent application number is CN202510923089 20250704. The patent pu..

Food & Beverage

  |  Thu 02 Apr 2026

Munich, April 3 -- Delica has submitted a patent application for Method for Preparing a Beverage from a Capsule, Use of a Beverage Preparation Machine and a Capsule and System for Preparing a Beverage. This invention was developed by Nickel Axel, Siefarth Caroline, Wüthrich Martin, Thilla Tim and Affolter Roland. The patent ..

Food & Beverage

  |  Thu 02 Apr 2026

Munich, April 3 -- Roesle Group GmbH has submitted a patent application for Box, in Particular for Storing Food. Schindler Christoph and Chu Guiquan developed the invention. The patent application number is EP20250204903 20250926. The patent publication number is EP4717116 (A1). International Patent Classification codes are A..

Food & Beverage

  |  Thu 02 Apr 2026

Munich, April 3 -- Kikkoman Corporation has applied European patent for Non-alcoholic Beverage and Method for Producing Same. Marushima Kazuya developed it. The patent application number is EP20240811050 20240517. The patent publication number is EP4717095 (A1). International Patent Classification codes are A23L2/00, A23L2/02, ..

Food & Beverage

  |  Thu 02 Apr 2026

Munich, April 3 -- Kalt Maschb AG has applied European patent for Method for Removing Cheese from a Cheese Mould and Removing Station. Grüninger Siegfried developed it. The patent application number is EP20240203461 20240930. The patent publication number is EP4717077 (A1). International Patent Classification code is A01J25/..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Inner Mongolia Senlang Packaging Co Ltd has filed a patent application for High-speed Printing and Packaging Forming Machine Special for Frozen Meat Carton. This invention was developed by Li Xia, Huo Shujiang and Liu Haijiang. The patent application number is CN202511439777 20251010. The patent publicatio..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Hangzhou Dianzi University patent application for Lightweight Rice Disease Identification Method Based on Multi-modal Low-rank Bilinear Pooling. The invention was developed by Chen Dongmei, Ming Dazhou, Shen Dong, Zhou Xianfeng, Zhang Jingcheng, Ren Do..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Shanghai Institute of Technology patent application for Sensory Evaluation Method for Kokumi Taste. The invention was developed by Sun Min, Shen Jingbo, Zhang Lei, Tai Yi'an, Yao Lingyun, Feng Tao, Song Shiqing and Yu Chuang. The patent application nu..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Chongqing University and Leshan Food and Drug Inspection and Testing Center Leshan Drug Adverse Reaction Monitoring Center patent application for Method for Measuring Content of Rhizoma Alismatis. The invention was developed by Wang Liqiong, Yu Minling..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Chongqing Tongtu Eng Design Consulting Co Ltd patent application for High-altitude Frozen Soil Excavation Device. Li Qiang, Deng Xiangdong, Zhang Zhen, Zhang Wei, Yang He, Chi Xinyu and Wang Gang developed the invention. The patent application number..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Shandong Xiangchi Jianyuan Bio Tech Co Ltd patent application for Maltose Syrup Preparation System and Method. Wang Xiaofei and Zhang Kang developed the invention. The patent application number is CN20251117594 20250723. The patent publication number..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Guangdong Ocean University and Guangzhou Kangwei Food Science and Tech Co Ltd patent application for Composition Containing Gamma-aminobutyric Acid and Application Thereof. Hua Yanglin, Liu Junwei, He Ping, Chen Xiaotong and Zeng Zhilu developed the inv..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Hangzhou Huaye Manman Enterprise Operation Man Co Ltd has submitted a patent application for Blood Sugar Reducing Composition Containing Mulberry Leaf Extract and Preparation Method Thereof. This invention was developed by Xu Jin. The patent application number is CN202511443694 20251010. The patent publica..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Fujian Minsheng Health Tech Co Ltd patent application for Extraction Method of 100-year-old Sugarcane Brown Sugar Extract and Application of 100-year-old Sugarcane Brown Sugar Extract as Alpha-glucosidase Inhibitor. The invention was developed by Chen ..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has released Zhuanglai Holding Suzhou Co Ltd and Zhuanglai Guangzhou Biochemical Technology patent application for Fat-soluble Composition Containing Sesame Seed Extract as Well as Preparation Method and Application of Fat-soluble Composition. This invention was dev..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Shandong Ruichen Microwave Equipment Co Ltd patent application for Monitoring Management Method for Food Production and Processing. The invention was developed by Zhu Chengying and Qi Zhian. The patent application number is CN20251127749 20250724. T..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- Beijing Zhongke Junxinuo Biotechnology Co Ltd has filed a patent application for Blood Sugar Reducing Egg Production Monitoring Method and System Based on Fermented Feed. This invention was developed by Li Guoqiang, Hu Chenghao, Xu Xiaojuan and Zhang Xuejun. The patent application number is CN202510913414 ..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- Tianjin Xintian Steel Middle Flourish Co Ltd has sought patent for Two-section Type Anchorage Device for Steel Strand Fatigue Test. This invention was developed by Liu Qiliang, Liang Ying, Ren Cuihua, Zhu Shan, Xia Qing and Lyu Fang. The patent application number is CN202511432477 20251009. The patent publ..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has released Jinhai Weishi Tech Tianjin Co Ltd patent application for Top-mounted Sampling System and Automatic Grain Sampling Equipment. This invention was developed by Li Yun, Hu Yu, Du Jun, Du Yange, Zhang Yilei, Yang Bofeng, Wen Fukai, Bai Jiangbo and Qiao Chang..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- The Second Exploration Team of Shandong Coalfield Geology Bureau has sought patent for Soil Sampling Device for Geological Exploration. This invention was developed by Mou Haiping, Duan Lei, Chen Peng and Zhao Houming. The patent application number is CN202511351383 20250922. The patent publication number is..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- Ningxia Wugufeng Biotechnology Dev Co Ltd has submitted a patent application for Automatic Flax Cake Sample Separation Process Cooperatively Controlled by Mechanical Arm. This invention was developed by Ma Bingfu, Xu Chao, Li Li, Ma Yue, Yang Hui, Yang Yanqin, Ma Long and Yang Ping. The patent application ..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- National Institute Food & Drug Control has applied Chinese patent for Method for Evaluating Anti-light Aging Effectiveness of Bioactive Component. Han Qianqian, Chen Jingjing, Qiu Fanshan and Shi Jianfeng developed it. The patent application number is CN202510932496 20250707. The patent publication number is..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Northwest A&f Univ Shenzhen Research Institute patent application for Application of Transcription Factor Tanac67 in Regulation and Control of Wheat Disease Resistance. The invention was developed by Liu Jie, Jiang Lihua, Chen Ruolin, Kang Zhensheng an..

Food & Beverage

  |  Thu 02 Apr 2026

Munich, April 3 -- European Patent Office has released Kaz Europe Sarl patent application for Lid for Beverage Container. This invention was developed by Mutch Martin, Fear Samuel Wilson Moody and Varhan Dzmitry. The patent application number is EP20240811759 20240521. The patent publication number is EP4716662 (A1). Internat..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has released Huangshi Dongbei Refrigeration Co Ltd patent application for Charging Basket Assembly of Cold Drink Machine and Cold Drink Machine. This invention was developed by Jiang Zhian, Xiao Jiafeng, Tan Tao, Luo Xiang, Gan Haifeng, Zhang Zhenhua, Sun Rui and Ca..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Guangyuan City Qingchuan County Shanke Shanzhen Co Ltd patent application for Preparation Device of Small Fresh Pepper Seasoning. The invention was developed by Li Wanpeng. The patent application number is CN202511334352 20250918. The patent publica..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Jiangxi Jiale Food Co Ltd has filed a patent application for Auxiliary High-temperature Sterilization Device for Chili Sauce Processing. This invention was developed by Hu Wenjing, Wang Wenfei and Chen Yuhua. The patent application number is CN202511320251 20250916. The patent publication number is CN12100..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Guizhou Laogaoshan Food Co Ltd has applied Chinese patent for Vegetable Scalding Device for Processing Pickled Chinese Cabbages. Tang Yongzhong developed it. The patent application number is CN202511514574 20251022. The patent publication number is CN121003308 (A). International Patent Classification code ..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Gansu Dongxian Food Medicine Trade Co Ltd has submitted a patent application for Dehydration Equipment for Jujube Processing. Zhao Donghong, Zhao Mingzhen and Li Jianwei developed the invention. The patent application number is CN202511440805 20251010. The patent publication number is CN121003305 (A). Inte..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Taicang Dingshan Food Co Ltd patent application for Dried Vegetable Cleaning and Soaking Device for Prefabricated Vegetable Production. Zhao Jian, Wang Kangkang and Zhao Xiaolong developed the invention. The patent application number is CN20251152075..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Dazhou Xinyan Xiamen Bio Tech Co Ltd patent application for Decaffeinated White Tea Freshly-stewed Cubilose and Preparation Method Thereof. Lin Jiaxun, Dou Chaoran, Chen Zhenkun and Huang Hongling developed the invention. The patent application numbe..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Qianjiang Luokui Food Co Ltd has applied Chinese patent for Sauce for Shellfish Food and Processing Method Thereof. Xiao Guozhang and Yang Huatao developed it. The patent application number is CN202511311117 20250915. The patent publication number is CN121003291 (A). International Patent Classification cod..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Samyang Corporation has applied Chinese patent for Mixed Sugar Composition, Food Composition Comprising Same, and Method for Preventing Generation of Sugar Crystals in Mixed Sugar Composition. Park Ji-won, Kim Eun-eun, Park Sung Won, Kim Hye-jung, Park Chong Jin and Lee Kang-pyo developed it. The patent appl..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Chengdu University has applied Chinese patent for Hotpot Condiment Prepared by Cooperation of Steam Explosion and Vegetable Braising. Li Xiang, Xu Liufang, Zou Qiang and Ran Guilian developed it. The patent application number is CN202511471560 20251015. The patent publication number is CN121003286 (A). Int..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Sichuan Xianluo Food Co Ltd has applied Chinese patent for Preparation Method of Bath Pickled Vegetables. Lu Yuan, Fan Mingzheng, He Dong, Tang Lin, Tang Runhui, Lu Yuya, Hu Changlin and Li Shiqiang developed it. The patent application number is CN202511402365 20250928. The patent publication number is CN1..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Hebei Lemeng Biotechnology Co Ltd patent application for Preparation Method of Clean Label Luncheon Meat Containing Citrus Fibers. The invention was developed by Jiang Haihua, Zhang Yue, Huang Yunxia, Wang Jiaojiao, Xi Kewei, Yang Xiaoguang and An Lixi..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Yue Cunzhu has sought patent for Soybean-walnut-aronia Melanocarpa Beverage and Preparation Method Thereof. This invention was developed by Yue Cunzhu. The patent application number is CN202510953227 20250710. The patent publication number is CN121003280 (A). International Patent Classification codes are A..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Science Research Institute of National Food and Strategic Reserves Administration has sought patent for Method for Regulating and Controlling Water Absorption Characteristic and Cooking Quality of Rice Based on Layered Grinding. This invention was developed by Wu Nana, Tan Bin, Qiao Congcong, Wu Feifei, Zhai ..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Quanzhou Kunyuantang Health Man Co Ltd has filed a patent application for Health-care Type Ginger Rice Cake and Preparation Method Thereof. This invention was developed by Peng Tingting. The patent application number is CN202511463543 20251014. The patent publication number is CN121003278 (A). Internationa..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Shandong Huanfeng Food Co Ltd patent application for Wet-process Plant-based Meat Bun and Preparation Method Thereof. The invention was developed by Li Quanti, Hu Haidong, Shi Haidong and Yang Chunyan. The patent application number is CN202511404458..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Sanya Yazhou Wannong Fishery Dev Co Ltd patent application for Whitening Cucumber Juice Beverage and Preparation Method Thereof. The invention was developed by Sun Tao, Zhao Lei, Bai Zemin and Xu Wenwen. The patent application number is CN2025112425..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Gansu Hongchuan Liquor Co Ltd has submitted a patent application for Hawthorn Juice Efficient Clarification Method Based on Multi-stage Synergistic Treatment. This invention was developed by Zhang Bo, Qiao Jing, Song Longlong, Yan Zhen'ai, Li Xiaojun, Ma Xin, Fu Wentao, Li Xudong, Zhao Qiong, Jia Chao, Shen D..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has released Orion Food Co Ltd patent application for Plant Dried Meat Slice and Preparation Method Thereof. This invention was developed by Zheng Haoying and An Wenhua. The patent application number is CN202410656346 20240524. The patent publication number is CN..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Montreal Shantou Food Co Ltd has applied Chinese patent for Processing Method of Gelled Candies. Zhang Wenyao, Xiong Jin, Xie Xiaoyu, Fang Zhifeng, Chen Miaona and Ji Chuhang developed it. The patent application number is CN202511514306 20251022. The patent publication number is CN121003259 (A). Internatio..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Soremartec patent application for Method and Device for Producing Hollow Products Made of Food Material. Ratto Gabriele, Maniscalco Fabio and Prest Frank developed the invention. The patent application number is CN202510653228 20250521. The patent pu..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Panzhihua Heyu Tech Co Ltd has applied Chinese patent for Loquat Tartary Buckwheat Tea and Preparation Method Thereof. Yang Xiyu developed it. The patent application number is CN202511476653 20251016. The patent publication number is CN121003257 (A). International Patent Classification code is A23F3/34. Co..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Li Ji patent application for Dark Tea-polygonatum Sibiricum-polygonatum Cyrtonema Synergistic Tea Cake and Processing Technology Thereof. The patent application number is CN202511482437 20251016. The patent publication number is CN121003254 (A). Inte..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Sichuan Emeishan Zhuyeqing Tea Ind Co Ltd has submitted a patent application for Combined De-enzyming Production Line for Famous and High-quality Green Tea. This invention was developed by Tang Xianhong, Liu Xiangyun, Qin Li, Yao Zhiyang, Li Kailin and Ru Yi. The patent application number is CN202511481438..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Zhejiang University has submitted a patent application for Infrared-microwave Assisted Preparation Method of Jasmine Tea. This invention was developed by Luo Zisheng, Yang Tao, Xu Yanqun, Chu Qiang and Liu Zhonghua. The patent application number is CN202511454805 20251013. The patent publication number is ..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Zhejiang Efuton Tea Co Ltd has submitted a patent application for Tea Tedding and Screening Integrated Device. This invention was developed by Li Xiaojun, Yu Xiaoshun, Huang Hao and Li Xinnian. The patent application number is CN202511426836 20250930. The patent publication number is CN121003250 (A). Inter..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Wuzhishan Gangong Tea Ind Co Ltd has applied Chinese patent for Preparation Process of Big-leaf Black Tea with Sleep Aiding Effect. Fu Yanhui, Zhuang Dawen and Chen Jun developed it. The patent application number is CN202511265244 20250905. The patent publication number is CN121003249 (A). International Pa..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Hunan Rilian Tea Oil Co Ltd patent application for Tea Oil and Preparation Method Thereof. The invention was developed by Wang Wenjiao, Li Xiaolin, Wang Wenyi and Zhao Bin. The patent application number is CN202511198157 20250826. The patent publica..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Lianyungang Dongwang Cow Culturing Co Ltd has filed a patent application for Intelligent Temperature Control Milk Pasteurization Device. This invention was developed by Zhang Yanwei, Feng Yong, Ding Peifeng, Gao Kai and Xu Haidong. The patent application number is CN202511171424 20250820. The patent public..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Chengdu Inst Of Metrology Verification and Testing has sought patent for Magnetic Control Fresh-keeping Method and System for Pork. This invention was developed by Yang Hongyan, Chen Lingling, Xiao Xinqing, Liu Daixin, Yin Maoyuan, Wang Wen, Zhou Hailin, Xiong Guan, Zhu Tianyu and Li Zheng. The patent appl..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Fuzhou High New District Xianbao Micro Frozen Tech Co Ltd has sought patent for Preservative-free Low-temperature Partial-freezing Fresh-locking Premade Vegetable Preparation Process and Integrated Production Equipment Thereof. This invention was developed by Chen Zequn and Tan Yongsong. The patent applica..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Beizhen Fuyu Food Co Ltd has submitted a patent application for Raw Material Processing Meat Mincing Equipment for Roast Sausage Production. Gao Jinfeng developed the invention. The patent application number is CN202511334043 20250918. The patent publication number is CN121003234 (A). International Patent ..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has released Foshan University patent application for Anti-aging and Anti-retrogradation Granular Highland Barley Moon Cake Stuffing and Preparation Method Thereof. This invention was developed by Zeng Xin'an, Xiao Yun, Chen Boru, Wang Langhong and Zheng Yiliang. T..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Shaanxi Institute of International Trade & Commerce and Li Yi patent application for Medicinal and Edible Chinese Yam and Kudzuvine Root Biscuit and Preparation Method Thereof. Li Yi, Du Bei, Ye Shili, Zhang Dan and Wang Nanke developed the invention. ..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Jiangxi Jingxing Food Co Ltd has applied Chinese patent for Conveying Equipment for Noodle Processing. Wang Juxiang, Min Changrong, Huang Bin, Huang Nianlan, Wang Yafei, Liu Yuqin and Lu Minhua developed it. The patent application number is CN202511473306 20251015. The patent publication number is CN121003..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has released Whirlpool patent application for Household Food Processing Device. This invention was developed by Averich Jacob W, Edinger Benjamin, Graves Zachary and Snyder Joseph. The patent application number is CN202510674414 20250523. The patent publication num..

Food & Beverage

  |  Fri 03 Apr 2026

Beijing, April 3 -- Ningxia University has submitted a patent application for Application of Verticillium Lecanii to Prevention and Treatment of Cabbage Pests. Jia Yanxia, Yan Xiaoxi, Hong Bo and Li Jinpeng developed the invention. The patent application number is CN20251127188 20250724. The patent publication number is CN12100..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Qingdao Tangrenfu Biotechnology Co Ltd patent application for Intelligent Drying Control System for Compound Seasoning Production. Zhou Hao and Gao Liping developed the invention. The patent application number is CN202511123048 20250812. The patent p..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- Kunming Tong Xing Solar Equipment Co Ltd has submitted a patent application for Solar Industrial Pepper Drying System. Yang Peizhi, Feng Zhixiang, Yang Wen, Ge Wen, Yang Zhikun and He Hai developed the invention. The patent application number is CN202511262680 20250905. The patent publication number is CN1..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- Wuhan Xunhuang Food Co Ltd has filed a patent application for Drying Equipment for Rice Noodle Processing. This invention was developed by Huang Weiping and Xiao Lei. The patent application number is CN202511417639 20250930. The patent publication number is CN120890238 (A). International Patent Classificat..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- Guangdong Weili Electrical Appliance has filed a patent application for Cold Drink Equipment and Control Method Thereof. This invention was developed by Yu Yinglong, Wu Xiang'an, Tian Haoliang and He Liang. The patent application number is CN20251137003 20250725. The patent publication number is CN120890235 ..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- Jiangsu Institute of Poultry Science has sought patent for Probiotic Product for Inhibiting Salmonella in Chicken Body and Screening Method. This invention was developed by Shi Shourong, Xiao Yunqi, Shen Yiru, Hu Yan, Zhang Shan, Chen Jinglong, Guo Changzheng, Zhang Qianyun and Wang Yu. The patent applicatio..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- Changsha University of Science and Technology has submitted a patent application for Staphylococcus Carnosus and Application of Staphylococcus Carnosus in Improving Sour Taste of Soy Sauce. This invention was developed by Jiang Xuewei, Xue Yuqi, Luo Xiaoming, Peng Dong and Liu Jun. The patent application num..

Food & Beverage

  |  Thu 02 Apr 2026

Munich, April 3 -- Spinn Holding BV has filed a patent application for Improved Centrifugal Coffee Brewer. This invention was developed by De Warrimont Serge Alfred Johan, Evans Nicholas Alexander and Steitner Lucas Matthias. The patent application number is EP20240728986 20240523. The patent publication number is EP4716489 (..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- China National Res Institute Of Food & Fermentation Industries Co Ltd has submitted a patent application for Pediococcus Acidilactici SCFF996 with High Eute Enzyme Activity and Application of Pediococcus Acidilactici SCFF996 in Hangover Alleviating and Liver Protecting Products. This invention was developed b..

Food & Beverage

  |  Thu 02 Apr 2026

Munich, April 3 -- Cargill has sought patent for Food Colourant Replacer Composition, Food Composition Comprising It and Method of Preparation Thereof. This invention was developed by Woodward Scott Alan. The patent application number is EP20240735374 20240509. The patent publication number is EP4716469 (A1). International Pate..

Food & Beverage

  |  Thu 02 Apr 2026

Munich, April 3 -- Feed Forward BV has submitted a patent application for High-yield Method for Obtaining Protein-enriched Rapeseed Meal. This invention was developed by Gotink Gerhard and Remijn Bastiaan. The patent application number is EP20240833932 20241214. The patent publication number is EP4716466 (A1). International P..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- Hebei Xiangbeike Food has sought patent for Intelligent Probiotic Culture Tank for Bread Fermentation. This invention was developed by Qi Jun, Ni Liguo, Dong Ya and Liu Meimei. The patent application number is CN20251188385 20250805. The patent publication number is CN120888384 (A). International Patent Clas..

Food & Beverage

  |  Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Shandong Yutu Food Co Ltd patent application for Efficient Enzymatic Fermentation Soy Sauce Fermentation Stirring Device. Zhu Lilei, Yu Xin, Xiao Jing, Wang Xinwen, Yu Chao, Wang Zhen, Cui Yuhan and Dai Wenhua developed the invention. The patent appl..
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