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Food & Beverage
| Fri 03 Apr 2026
Alexandria, April 4 -- Opem SpA has submitted a patent application for Method and Plant for the Manufacture of Capsules, in a Cellulose-based Material, for the Preparation of Beverages. This invention was developed by Binacchi Fabio.
The patent application number is US202519338187 20250924. The patent publication number is US..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- Chalmers Alan has filed a patent application for Method of Using a Flavour and Aroma Generation System.
The patent application number is US202418901891 20240930. The patent publication number is US20260090759 (A1). International Patent Classification codes are A61B10/00, A61B5/00 and G01N33/00. Coopera..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- Chen Bai Shiou has submitted a patent application for Coffee Roasting Method.
The patent application number is US202418898724 20240927. The patent publication number is US20260090561 (A1). International Patent Classification codes are A23F5/04, A23F5/08 and A23F5/26. Cooperative Patent Classification ..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has published Procudan As patent application for Composition for Coating Cheese. The invention was developed by Duelund Maja Slyngborg.
The patent application number is US202319110385 20231012. The patent publication number is US20260090559 (A1). International Patent Cla..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has released Koenig Maschinen Ges MBH patent application for Dough Transfer Device. This invention was developed by Sauseng Robert and Vugrinec Kristijan.
The patent application number is US202319112196 20230915. The patent publication number is US20260090549 (A1). Inter..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Qinghai Agriculture and Animal Husbandry Technology Vocational College and Qinghai Genzhu Agricultural and Sideline Products Dev Co Ltd have filed a patent application for Preparation Method of High-activity Flaxseed Powder. This invention was developed by Sheng Tingyan, Tong Yankun, Chen Mengci, Sukuro Daik..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Spice and Beverage Res Institute Chineses Academy Of Tropical Agricultural Sciences and Hainan Xingke Tropical Crop Engineering Tech Co Ltd have submitted a patent application for Cocoa Syrup with Passion Fruit Fragrance and Preparation Method Thereof. This invention was developed by Jung Ha-mi, Zhu Hongying,..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Hangzhou Robam Appliances has submitted a patent application for Food Material Processing Auxiliary Method and Range Hood. This invention was developed by Yu Fuqiang, Sun Jun, Liu Rong and Ren Fujia.
The patent application number is CN202511200179 20250826. The patent publication number is CN121012914 (A)...
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has received The Better For You Company LLC patent application for Food Products Comprising Oxalic Acid- or Oxalate-free Inonotus Obliquus Extract. Funk Richard M and Lopes Aaron developed the invention.
The patent application number is US202519410828 20251205. The paten..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has published Nestle patent application for Nutritional Compositions, Supplements and Fortifiers. The invention was developed by Kwong Chee Kiong Christopher, Sethiyavajieswaran Subramanian, Delanoe Christophe Sebastien Claude Christophe Louis, Prioult Guy E M, Homa..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Firmenich & Cie has applied Chinese patent for Flavor Modifying Compositions and Uses Thereof. Fieber Wolfgang and Ouyang Qingbo developed it.
The patent application number is CN20248021386 20240326. The patent publication number is CN121013707 (A). International Patent Classification codes are A61K8/06, A..
Food & Beverage
| Fri 03 Apr 2026
Beijing, April 4 -- Jingguizhi Henan Intelligent Equipment Co Ltd and Muyuan Foods have sought patent for Multi-stage Deodorization Device, Deodorization Method and Ventilation System. This invention was developed by Qin Yinglin, Zhou Yaochang, Cui Ranran, Bai Yishuai, Liu Fei, Li Guoliang, Cao Qiang, Wang Jian, Jin Lipeng, Li M..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- Bauman Reinhold Edward and Bauman Emma Fern have submitted a patent application for Device for Infusing Food. Bauman Reinhold Edward and Bauman Emma Fern developed the invention.
The patent application number is US202418903383 20241001. The patent publication number is US20260090678 (A1). International ..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- Thomas Wendy and Thomas Blue Diamond have submitted a patent application for Serving Container for Holding Ice Cream Cones.
The patent application number is US202418904947 20241002. The patent publication number is US20260090666 (A1). International Patent Classification codes are A47G23/06 and B65D43/0..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Gambol Pet Food Group Co Ltd and Shandong Haichuang Ind and Trade Co Ltd have submitted a patent application for Non-transparent Blasting Bead and Production System Thereof. Chen Jinfa, Zhao Zhen, Geng Baoyu, Chen Renzhen, Li Xin and Zhang Na developed the invention.
The patent application number is CN2025..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Gansu Wuwei Tumour Hospital Wuwei Academy of Medical Sciences and Gansu Jinzhanhua Biological Tech Co Ltd have submitted a patent application for Novel Process for Producing Cistanche, Plant Beverage Containing Cistanche and Preparation Process of Plant Beverage. Ye Yancheng, Zhang Xin and An Zhongming develo..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Ocean University China and Qingdao Ocean Food Nutrition and Health Innovation Institute have sought patent for Multi-protein Composite High-moisture Extruded Meat Analogue and Fiber Strengthening Method Thereof. This invention was developed by Liang Yu, Jiang Xiaoming, Xia Songgang, Song Jian, Liu Yushan, Di ..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Shandong Ruida Ecological Tech Co Ltd and Shandong Xiahe Green Prevention and Control Res Institute Co Ltd have sought patent for Vision-based Greenhouse Tomato Leaf Miner Trapping Method. This invention was developed by Yu Jinyou, Yao Zhuo, Shi Chaopeng, Sun Zuowen, Li Yiqiang, Li Xianjuan, Wang Junwei, Jian..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Yunnan Grain Ind Group Co Ltd and Yunnan University have submitted a patent application for Zero-rolling Perennial Rice Harvester. Fan Kui, Yang Mei, Wu Jianyun, Zhao Yanfeng, Zhang Yujiao, Zhang Shilai, Zhang Jianping, Wang Rui, Wang Sizhi, Zhang Jiangmei, Ma Haodong, Xu Yundong, Chen Aoshuang and Xu Yao dev..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Nanjing Inst For Food and Drug Control and Jiangsu Institute For Drug Control have sought patent for Chinese Patent Medicine Quality Risk Assessment Method and System. This invention was developed by Li Dan, Cao Ling, Liu Chang and Xia Yucheng.
The patent application number is CN202510901103 20250701. The ..
Food & Beverage
| Fri 03 Apr 2026
Alexandria, April 4 -- The Consortium Team SA has sought patent for a Serial Asynchronous Communications Network, a Network Interface Module and Methods for Transmitting and Receiving Messages Over the Network. This invention was developed by El Abbouti Abdelmajid.
The patent application number is US202319110314 20230721. The..
Food & Beverage
| Fri 03 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has released Desert Water LLC patent application for Methods and Apparatuses for Distilling Seawater and Brine and Removing Salt. This invention was developed by Butryn Thomas F.
The patent application number is US202519413138 20251209. The patent publication number is U..
Food & Beverage
| Fri 03 Apr 2026
Alexandria, April 4 -- Kraft Foods Group Brands has filed a patent application for Tear Away Packaging. This invention was developed by Fallone Alanna Patricia and Krause Trent Thomas.
The patent application number is US202519344756 20250930. The patent publication number is US20260091909 (A1). International Patent Classificati..
Food & Beverage
| Fri 03 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has published Lindquist Scott M patent application for Free-standing Fried Food and Condiment Holder.
The patent application number is US202418922044 20241021. The patent publication number is US20260091908 (A1). International Patent Classification codes are A47G19/30, B..
Food & Beverage
| Fri 03 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has released Bel patent application for Blank for Packaging a Food Portion and Method for Packaging a Food Portion. This invention was developed by Lecointe Camille, Coupard Gilles, Favier Luc and Da Ponte Victor.
The patent application number is US202319136729 20231205...
Food & Beverage
| Fri 03 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has published Herrera Munoz Jorge Fundador patent application for Applicator System for Coupling at Least One Carrier to a Set of Drink Cans to Form One or More Packages. The invention was developed by Herrera Muñoz Jorge Fundador.
The patent application number is US202..
Food & Beverage
| Fri 03 Apr 2026
Beijing, April 4 -- Shenzhen Xingqiling Food Technology has submitted a patent application for Mixing Device and Preparation Process Based on Preparation of Bean Curd Mochi. This invention was developed by Wu Yanzi, Liu Jialin, Xia Xinwei and Wu Bing.
The patent application number is CN202511214715 20250828. The patent publicat..
Food & Beverage
| Fri 03 Apr 2026
Beijing, April 4 -- Shanghai Lefuna Food Tech Co Ltd has applied Chinese patent for Dairy Product Producing and Processing Equipment with Temperature Control Function. Li Tianfu developed it.
The patent application number is CN202511145082 20250815. The patent publication number is CN121016557 (A). International Patent Classi..
Food & Beverage
| Fri 03 Apr 2026
Beijing, April 4 -- Aisipurui Guangzhou Food Co Ltd has filed a patent application for Stirring Equipment for Mixed Grease. This invention was developed by Jiang Fuquan and Li Xueping.
The patent application number is CN202511144524 20250815. The patent publication number is CN121016544 (A). International Patent Classificatio..
Food & Beverage
| Fri 03 Apr 2026
Alexandria, April 4 -- TEAM Industries has applied United States patent for Differential with Bidirectional Overrunning Clutch. Hamrin John Edward, Hensel Ethan, Maki Gregory Lee, Murphy Jordan and Held Ryan Thomas developed it.
The patent application number is US202519335161 20250922. The patent publication number is US2026009..
Food & Beverage
| Fri 03 Apr 2026
Beijing, April 4 -- Yunnan Sarde Science and Tech Co Ltd has submitted a patent application for Continuous Coffee Cold Extraction and Concentration Equipment Based on Intelligent Monitoring. This invention was developed by Fu Xiaoping, Dai Jiahe, Zhu Tong, Zhang Wei, Ningguo, Zhang Likun, Hu Faguang, Bi Xiaofei, Fu Xingfei, Yu H..
Food & Beverage
| Fri 03 Apr 2026
Beijing, April 4 -- Mingsha Food Jiangsu Co Ltd has submitted a patent application for Extraction Device for Solanine in Potato Tubers. This invention was developed by Wei Jiacheng.
The patent application number is CN202511543836 20251028. The patent publication number is CN121016250 (A). International Patent Classification c..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- First Teaching Hospital of Tianjin University of Traditional Chinese Medicine has submitted a patent application for Traditional Chinese Medicine Composition for Treating Nausea And/or Vomiting as Well as Preparation Method and Application Thereof. This invention was developed by Wu Yuanhao, Ji Yang and Gu Me..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Yangzhou University has sought patent for Viburnum Tea Fruit General Flavone Extract as Well as Preparation Method and Application Thereof. This invention was developed by Shao Jianhua, Zhao Chunchao, Zhu Xuejing, Zhou Hongjuan and Chen Jia.
The patent application number is CN202511580130 20251031. The paten..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Infinitus China Co Ltd has filed a patent application for New Application of Raspberry Extract. This invention was developed by Yang Yiting, Yuan Jingquan, Zhang Ying, Bai Weibin and Zhang Yulin.
The patent application number is CN202511213975 20230227. The patent publication number is CN121015675 (A). Int..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Shenzhen Sanlida Electrical Technology has submitted a patent application for Frequency Conversion Speed Closed-loop Control System and Method for Food Material Stirring Precision. This invention was developed by Li Chuang, Zhao Hongzhong and Tang Qianchun.
The patent application number is CN202511247000 202..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Hunan Jinci New Material Tech Co Ltd has applied Chinese patent for Motor Rotor Preheating Baking Furnace. Xie Dao, Xie Jianguo, Luo Yuxia and Xie Jinqiang developed it.
The patent application number is CN202511208549 20250827. The patent publication number is CN121012297 (A). International Patent Classifi..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- DoorDash has sought patent for Automated Food Making Apparatus. This invention was developed by Kathirasen Kathirgugan, Sekar Deepak C, Richardson Brian, Bhat Sanath and Reidling Victoria.
The patent application number is US202519207127 20250513. The patent publication number is US20260090679 (A1). Intern..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- Henny Penny has sought patent for Automated Food Frying Systems. This invention was developed by Wragg Barney, Muller Joe, Schroder Peter, Williams Richard, Tait Chris and Lambert Thomas.
The patent application number is US202319111637 20230915. The patent publication number is US20260090676 (A1). Interna..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- Springer John Michael has submitted a patent application for Advanced Grease-capturing Solution for Barbecue Grills.
The patent application number is US202519336103 20250922. The patent publication number is US20260090675 (A1). International Patent Classification codes are A47J37/07 and F24C15/14. Coop..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- Acewill Corp has submitted a patent application for Heat Distributor for a Barbecue Grill. This invention was developed by Chung Kiosky.
The patent application number is US202418900859 20240929. The patent publication number is US20260090674 (A1). International Patent Classification codes are A47J37/07 ..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has published Huerta Amber patent application for Simulated Cake Structure for Displaying Food and Beverages.
The patent application number is US202418904954 20241002. The patent publication number is US20260090665 (A1). International Patent Classification code is A47G2..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- Firmenich has submitted a patent application for Flavoring Compositions Having a Roast Aroma Profile. This invention was developed by Fletcher Darrel, Hahn Tania and Wagner Robert.
The patent application number is US202319110523 20230914. The patent publication number is US20260090576 (A1). Internationa..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has received Moats Jeffrey patent application for Camu Camu Food Product and Method of Making.
The patent application number is US202519253295 20250627. The patent publication number is US20260090575 (A1). International Patent Classification codes are A23L19/00, A23L29/..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- Innovative Strategic Design LLC has submitted a patent application for Reduced-sugar Fruit Juice and Fruit Must. This invention was developed by Blase Daniel J.
The patent application number is US202519413076 20251209. The patent publication number is US20260090573 (A1). International Patent Classificat..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Huibai Biotechnology Guangzhou Co Ltd has submitted a patent application for Soothing Type Oat Anthramide Multi-dimensional Co-assembly as Well as Preparation Method and Application Thereof. This invention was developed by Lu Yunyu, Huang Lin, Jiang Ke and Zhao Sihua.
The patent application number is CN202..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has received Chevere Brands LLC patent application for All-natural, Gluten-free Frozen Almond Snack. Martinez Rafael and Matos Hilan developed the invention.
The patent application number is US202418903226 20241001. The patent publication number is US20260090567 (A1). In..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has released The Stardust Food Company patent application for Method and Formulation for Improved Shelf-stability of Starch-based Foods Using Polyphenols. This invention was developed by Shino Mika and Hansen Kjetil.
The patent application number is US202418903850 202410..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- The Stardust Food Company has applied United States patent for Methods and Formulations for Creating and Preserving a Unique Texture and Chewiness of Starch-based Chewy Candies and Associated Formulations. Schwenk Michelle, Hansen Kjetil and Shino Mika developed it.
The patent application number is US20..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- Kraft Foods Group Brands has submitted a patent application for Emulsifying Salt-free and Starch Stabilized Cheese. This invention was developed by Mcpherson Andrew Edward, Boomgaarden Tori Ann, Levine Brian E and Smith Gary Francis.
The patent application number is US202519412434 20251208. The patent pub..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has released Wa Ryong Food Co Ltd patent application for Method of Producing Smoked Meat with Reduced Harmful Components. This invention was developed by Kim Kyeong Do.
The patent application number is US202418959727 20241126. The patent publication number is US202600905..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Shendaotang Leicha Guangdong Tech Development Co Ltd has submitted a patent application for Preparation Method and Application of Tea Beverage Composition and Water Decoction Thereof. This invention was developed by Zeng Yongguang and Huang Chunling.
The patent application number is CN202511134346 20250814..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Jiangxi Xiangtanshan Tea Ind Co Ltd has filed a patent application for Preparation Method of Astringent-taste-free Tea Beverage Through Enzymolysis Treatment. This invention was developed by Gu Wen, Ma Xiaoyue and Liu Jinli.
The patent application number is CN202511482946 20251016. The patent publication n..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Chengdu Chashi Xiaokao Business Man Co Ltd has submitted a patent application for Drinking Method of Ginger, Salt and Orange Roasted Tea. This invention was developed by Yang Rui.
The patent application number is CN202511311248 20250915. The patent publication number is CN121014760 (A). International Paten..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has released Sichuan Shucha Ind Group Co Ltd patent application for Rolling Equipment for Making Tea Leaves. This invention was developed by Miao Guoping, Shi Xiurong and Jiang Jie.
The patent application number is CN202511368867 20250924. The patent publication ..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Zhejiang Wuyi Zengrong Food Machinery Co Ltd has submitted a patent application for Automatic Control System of Tea Rolling Unit and Control Method Thereof. This invention was developed by Xu Fengfeng, Zhang Jie and Yu Zhiliang.
The patent application number is CN202511191689 20250825. The patent publicati..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has released Zhang Lei patent application for Preparation Process of Ripe Loose Pu'er Tea.
The patent application number is CN202511264519 20250905. The patent publication number is CN121014757 (A). International Patent Classification codes are A23F3/06, A23F3/..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Huangshan Shuigong Tea Ind Co Ltd has submitted a patent application for Dark Tea Fermentation Process. Jiang Zhengnan, Chen Xiaohui, Zu Zhongqi, Chen Mengxue, Gao Xueling and Li Wenbin developed the invention.
The patent application number is CN202511244915 20250902. The patent publication number is CN121..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Hangzhou Fanglong Tea Ind Group Co Ltd has submitted a patent application for Strip-shaped Tea Leaf Oxygenation Fermentation Device. This invention was developed by Wang Xiaoyuan, Zhu Hua and Wang Qinwei.
The patent application number is CN202511253547 20250903. The patent publication number is CN121014751..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has released Fujian Bama Tea Co Ltd patent application for Equipment and Method for Detecting Withering Degree of Black Tea. This invention was developed by Wang Wenli, Huang Lieping, Xie Chengchang, Lin Rongxi, Xiao Meijuan and Liu Yunyun.
The patent application..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Huazhong University of Science and Technology has submitted a patent application for Square Cake Type Magnet and Multidirectional Layered Reinforcing Method Thereof. This invention was developed by Li Liang, Li Wenzhe, Wang Shuang and Peng Tao.
The patent application number is CN202511184090 20250822. The pa..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Xi'an Honghui Hospital Xi'an Institute of Orthopaedics has submitted a patent application for Personalized Diet Recommendation System for Irritable Bowel Syndrome. This invention was developed by Yu Tianlei and Wang Li.
The patent application number is CN202511111528 20250808. The patent publication number i..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Jian Food and Drug Inspection and Testing Center has submitted a patent application for Drug Stability Analysis System. Jiang Yanni, Tang Jun and Wang Shangjun developed the invention.
The patent application number is CN202510923581 20250704. The patent publication number is CN121011259 (A). International ..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Aiparking Tech Co Ltd has submitted a patent application for Traffic Jam Prediction Management Method and System Based on Artificial Intelligence, and Medium. Yan Hao, Wang Yongfei and Zhang Yu'ang developed the invention.
The patent application number is CN202511213834 20250828. The patent publication num..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has received Sichuan Dejian Nanjiang Yellow Goat Food Co Ltd patent application for Mutton Cold Chain Transportation Control System and Method. Zhang Lan developed the invention.
The patent application number is CN202511183491 20250822. The patent publication num..
Food & Beverage
| Fri 03 Apr 2026
Alexandria, April 4 -- Intel has filed a patent application for Apparatus and Method for Fine Grain User Mode Control for Reading Performance Monitor Counters. This invention was developed by Kleen Andreas, Yasin Ahmad and Cohen Moshe.
The patent application number is US202418900545 20240927. The patent publication number is US..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- U.S. Patent and Trademark Office has published Cobo Leonardo patent application for Peeping Chicken Feeder.
The patent application number is US202418902843 20240930. The patent publication number is US20260090524 (A1). International Patent Classification code is A01K39/01. Cooperative Patent Classifica..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- Feinkind Inc has filed a patent application for Temperature-controlled Automatic Wet Pet Food Feeder Assembly. This invention was developed by Dippold Elizabeth and Feinkind Joshua.
The patent application number is US202419479185 20240422. The patent publication number is US20260090516 (A1). Internation..
Food & Beverage
| Sat 04 Apr 2026
Alexandria, April 4 -- Steinmetz III George Joseph has submitted a patent application for Weight-based Multiple Pet Food Access Control System.
The patent application number is US202519413908 20251209. The patent publication number is US20260090515 (A1). International Patent Classification code is A01K5/02. Cooperative Paten..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Sanya Yazhou Wannong Fishery Dev Co Ltd has applied Chinese patent for Chicken Premade Dish with Galangal and Pericarpium Citri Reticulatae and Preparation Method Thereof. Zhao Lei, Bai Zemin, Sun Tao and Xiao Lilin developed it.
The patent application number is CN202511242236 20250902. The patent publicat..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Fujian Yujiaweng Food Co Ltd has submitted a patent application for Instant Meat Product Emulsifier and Preparation Method Thereof. Li Zebin and Feng Zhihuan developed the invention.
The patent application number is CN202511376955 20250925. The patent publication number is CN121014821 (A). International Pa..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Zhenyuan Ledoufang Foods Co Ltd has submitted a patent application for Bean Sour Soup Processing Method Based on Soybean Clear Liquid Fermentation. This invention was developed by Pan Lianyun, Yang Peiwu and Tang Jiaping.
The patent application number is CN202511330789 20250917. The patent publication numb..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- The Sericulture & Agri-food Research Institute (GAAS) has filed a patent application for Mixed Bean Probiotic Cell Powder as Well as Preparation Method and Application Thereof. This invention was developed by Li Ping, Zhang Mingwei, Deng Yuanyuan, Liu Guang, Zhang Yan, Tang Xiaojun, Zhou Pengfei, Jiho Cho, Ze..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- South China University of Technology has submitted a patent application for Preparation Method of Superfine Mung Bean Hull Powder and Functional Food. Xiong Qian and Fan Mengyuan developed the invention.
The patent application number is CN202511185737 20250822. The patent publication number is CN121014817 (A..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has received Hou Zaijian patent application for Medicinal and Edible Wormwood Fine Dried Noodles and Production Process Thereof. Hou Zaijian developed the invention.
The patent application number is CN20251149452 20250729. The patent publication number is CN12101..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has published Inner Mongolia Lanbo Electric Power Tech Co Ltd patent application for Premade Millet Mutton Porridge and Preparation Method Thereof. The invention was developed by Cong Zhangbo.
The patent application number is CN202511486823 20251017. The patent p..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Kunming University of Science and Technology has filed a patent application for Method and System for Making Rice Noodles Through Tamarind Polysaccharide and Recrystallized Resistant Rice Starch Compounding System. This invention was developed by Ma Yongshuai, Xi Zijun, Yi Junjie, Yoon Ho-cheon, Sheng Xingmei..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has published Wuhan Tangke Special Medical Food Res Institute patent application for Special Smoldering Instant Nutritional Porridge for Diabetes Mellitus Based on Fat-lean Classification and Preparation Method of Special Smoldering Instant Nutritional Porridge. The..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has released Jiangnan University and Jiangsu Jicui Teyi Food Tech Co Ltd patent application for Method for Preparing Anti-digestible Long-shaped Rice Flour Through Cooperation of Double-enzyme Method and Extrusion Treatment. This invention was developed by Jiao Aiqu..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has published Fujian Dawuyi Green Food Tech Research And Development Co Ltd patent application for Method for Removing Lead in Bamboo Shoots. The invention was developed by Mei Dongxu, Liu Hao, Ying Wenbin, Huang Xiaowei, Zhou Hao, Wu Kai, Peng Youming and Xue Shuni..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Aidifen Fuqing Health Man Co Ltd has sought patent for Solid Powder Beverage Capable of Losing Weight and Preventing Obesity Rebound. This invention was developed by Li Mei, Feng Hailei and Xu Xiaolin.
The patent application number is CN202511515788 20251022. The patent publication number is CN121014803 (A..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has published Baozao Huaian Biotechnology Co Ltd patent application for Organic Wall-broken Chlorella Pyrenoidosa Composite Solid Beverage and Preparation Method Thereof. The invention was developed by Yao Zhengpeng, Zhang Aihua, Zhang Daofeng, Lei Yan, Wang Yanfeng..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Inner Mongolia Zhongjuda Trade Co Ltd has submitted a patent application for Hami Melon Juice Formula and Production and Processing Technology. Li Falei, Wu Xuening, Jia Wenyan, Ma Sujuan, Du Ruixia, Ma Jie, Wang Lijun, Gao Ruijie, Chen Yu, Cai Run, Yang Bo, Zhang Haiming, He Deyang, Zhao Wencheng, Zhang Jun ..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has published China Pet Tech Yantai Co Ltd patent application for Pet Food Based on High-temperature Compression Tempering Process and Preparation Method Thereof. The invention was developed by Li Xiangkai, Yuan Xueqi, Xiao Yu, Sun Wenkai, Zang Xiao, Zhang Tuan and ..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Guangxi Zhongtai Health Biotechnology Co Ltd has submitted a patent application for Biological Concentrated Feed Beneficial to Removal of Fishy Smell of Chickens, Ducks and Pigs and Improvement of Meat Quality and Meat Fragrance. This invention was developed by Liao Yiyan, Zhang Kai, Cai Ying, Qian Renkan and..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Guizhou Baiye Environmental Tech Co Ltd has submitted a patent application for Method for Preparing Porridge Feed and Plant Nutrient Solution by Subcritical Hydrolysis of Rotten Vegetable Leaves. This invention was developed by Yang Jian and Yang Chunxi.
The patent application number is CN202511198358 2025..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Fujian Saiyuan Food Co Ltd has sought patent for Sweet Water Circulating Device for Preserved Fruit Pickling. This invention was developed by Shangguan Yuchen and Xu Hui.
The patent application number is CN202511398833 20250928. The patent publication number is CN121014769 (A). International Patent Classif..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has received Xishuangbanna Dai Medicine Co Ltd patent application for Coffee Beverage and Preparation Method Thereof. Wang Bo, Wang Shunqing, Liu Xuan and Zhang Xu developed the invention.
The patent application number is CN202511214509 20250828. The patent publi..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has released Ningde Normal University patent application for Tea Leaf Processing Device Convenient for Uniformly Stir-frying Tea Leaves. This invention was developed by Zheng Shizhong, Chen Xiaohui, Zhou Ziwei, Wang Fang and Zhao Wenjing.
The patent application num..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Ziyang Hannan Tea Industry has submitted a patent application for Tea Leaf Processing Method. This invention was developed by Wu Wenqing and Wu Wenyu.
The patent application number is CN202511387360 20250926. The patent publication number is CN121014748 (A). International Patent Classification codes are A23F..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Zhou Ling has applied Chinese patent for Manual Tea Making Method of Flower and Fruit Fragrance Fishhook-shaped Nine-koji Red Plum Tea. Pang Pengfei, Xia Jiaping, Yang Meiyan and Ge Chunling developed it.
The patent application number is CN202511321896 20250916. The patent publication number is CN121014747..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Zhejiang University has filed a patent application for Amadol Rearrangement Product Enriched Black Tea and Preparation Method Thereof. This invention was developed by Xu Ping, Wang Huajie and Chen Lin.
The patent application number is CN202511227100 20250829. The patent publication number is CN121014746 (A)...
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Tea Institute Yunnan Academy of Agricultural Sciences has filed a patent application for Leaf Spreading Device Convenient for Withering of Tea Leaves. This invention was developed by Li Yunna, Liu Benying, Pan Lianyun, Bao Yunxiu, Ning Gongwei, Zhao Bi and Yang Shengmei.
The patent application number is CN20..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Shanghai Institute of Technology has sought patent for Remade Hand-torn Cheese and Preparation Method Thereof. This invention was developed by Chen Chen, Feng Lan, Yuan Haibin, Tian Huaixiang, Yu Haiyan, Lou Xinman and Jing Yan.
The patent application number is CN202511214056 20250828. The patent publication..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has published Ocean University China patent application for Application of Krill Oil in Preparation of Hypoallergenic Food. The invention was developed by Zhang Tiantian, Wu Juanjuan, Wang Chengcheng, Wang Yuming, Xue Changhu, Chang Yaoguang, Jiang Xiaoming, Tang Qi..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Ludong University has filed a patent application for Method for Preparing Yoghourt with Low Fat Content and Application. This invention was developed by Wang Fang, Wang Bingshou, Qi Guoying and Zhang Tianyu.
The patent application number is CN20251151513 20250729. The patent publication number is CN121014732..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Shanghai Lefuna Food Tech Co Ltd has sought patent for Cheese Constant-temperature Fermentation Equipment with Sterile Sampling Function and Process. This invention was developed by Li Tianfu.
The patent application number is CN202511145083 20250815. The patent publication number is CN121014731 (A). Intern..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- Florida Food Products LLC has submitted a patent application for Continuous Fermentation Process of Meat Curing Agent. This invention was developed by Somma Paul K and Kennen Kirsten.
The patent application number is CN20251195093 20210615. The patent publication number is CN121014723 (A). International Pa..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has published Hongpeng Xiamen Food Co Ltd patent application for Natto Food Antibacterial Preservative, Preparation Method and Application. The invention was developed by Fu Jinyang.
The patent application number is CN202511175584 20250821. The patent publication..
Food & Beverage
| Sat 04 Apr 2026
Beijing, April 4 -- State Intellectual Property Office of China has received Anhui Yikang Food Co Ltd patent application for Full-automatic Fish Cutting Machine. Xiong Xinghuo, Tong Nian and Leng Zhengzheng developed the invention.
The patent application number is CN202511455571 20251013. The patent publication number is CN12..
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