Food & Beverage
| Thu 18 Sep 2025
Beijing, Sept. 18 -- Changshu Institute of Technology has applied Chinese patent for Jasmine Tea Quality Rapid Scoring Method. Liu Yang, Zhu Wenqiu, Xiang Yufei, Dai Chenlin, Guo Qiwei, Jian Jiaqi, Chen Mengling, Gao Lin and Zhang Yang developed it.
The patent application number is CN202411613051 20241113. The patent publicatio..