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Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Shangqiu Minying Commerce and Trade Co Ltd has applied Chinese patent for Negative Oxygen Ion Mineral Water with Eyesight Improving and Refreshing Functions and Production Process Thereof. Zhang Yuqi developed it. The patent application number is CN202510755524 20250606. The patent publication number is CN..

Food & Beverage

  |  Fri 13 Feb 2026

Geneva, Feb. 13 -- Mitsubishi Corporation Life Sciences Ltd has sought patent for Heated Egg-like Composition and Method for Producing Same. This invention was developed by Matsuyama Yusuke. The patent application number is WO2025JP26631 20250728. The patent publication number is WO2026028979 (A1). International Patent Classi..

Food & Beverage

  |  Fri 13 Feb 2026

Geneva, Feb. 13 -- Fuji Oil Co Ltd has filed a patent application for Oil-and-fat Composition. This invention was developed by Watanabe Shimpei, Yamasaki Kosuke, Ichimura Haruka and Sakaeda Rikuto. The patent application number is WO2025JP26439 20250725. The patent publication number is WO2026028943 (A1). International Patent..

Food & Beverage

  |  Fri 13 Feb 2026

Geneva, Feb. 13 -- Gessi SpA has submitted a patent application for Dispensing Device for Beverages. This invention was developed by Gessi Gian Luca. The patent application number is WO2025IB57453 20250723. The patent publication number is WO2026028024 (A1). International Patent Classification codes are A47J31/06, A47J31/40 a..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has received Jilin University patent application for Method for Improving Whey Desalination Rate. Zhang Tiehua, Liu Chenyijie, Zhao Yueying and Diao Mengxue developed the invention. The patent application number is CN202510806624 20250617. The patent publication ..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Jing Brand has applied Chinese patent for Method for Simultaneously Determining Contents of Six Active Components in Chinese Chive Seeds. Chen Yang, Xu Jian, Wang Zhe, Shi Wanyin, Yang Qiang, Liu Shenghua and Pan Kaijin developed it. The patent application number is CN202510764529 20250610. The patent publ..

Food & Beverage

  |  Fri 13 Feb 2026

Geneva, Feb. 13 -- Carmeuse Tech SA has sought patent for Decarbonation Process of Carbonated Materials. This invention was developed by Cambier Pierre-olivier, Guthrie Steven Bruce and Robin Charles. The patent application number is WO2025EP71861 20250729. The patent publication number is WO2026027581 (A1). International Pat..

Food & Beverage

  |  Fri 13 Feb 2026

Geneva, Feb. 13 -- World Intellectual Property Organization has received Guino3 patent application for Facility for the Disinfestation of Harvested Cereals and Method for the Disinfestation of Harvested Cereals. Noël Jean-pierre developed the invention. The patent application number is WO2025EP71226 20250723. The patent publ..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Taiyuan University of Technology and Shanxi Construction Investment Group have applied Chinese patent for Waste Vegetable Oil and Regenerated Carbon Black Composite Modified Regenerated Asphalt and Method. Wen Zhiheng, Huang Jiju, Liu Yunjiang, Liu Fang and Nie Yunjing developed it. The patent application ..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Zhejiang Fomdas Food and Suzhou Keruide Energy Saving Environment Tech Co Ltd have submitted a patent application for Treatment Method and Treatment Device for Pectin-containing Wastewater. This invention was developed by Xu Xiaofang, Feng Zhen, Wang Shanzhou, Li Pengfei, Lu Chengdong, Liu Feng, Zhen Yilong, ..

Food & Beverage

  |  Fri 13 Feb 2026

Geneva, Feb. 13 -- International Flavors & Fragrances Inc and Sanchez Quesada Jorge havesought patent for Process for Producing Fragrances and Fragrance Intermediates Using Metal Catalysts. This invention was developed by Sanchez Quesada Jorge, Becker Yigal, Eliyahu Shay, Levya-perez Antonio, Collado Pérez Ana María and Mingue..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Shanxi University of Chinese Medicine and Kezhou Taikun Food Co Ltd have sought patent for Construction Method and Application of Medicinal and Edible Composite Seasoning System. This invention was developed by Li Yanjie, Chen Long, Wen Gang, Guo Xinjie, He Jiansheng, Gao Hongwei and Lei Yinfeng. The paten..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Guizhou Yipinxian Organic Tea Ind Co Ltd and Guizhou Business and Economics Vocational College of Technology have submitted a patent application for Tea Quality Grading System and Method Based on Image Detection. This invention was developed by Xie Guangbin, Mou Jie, Cai Zhenghai and Cai Ying. The patent a..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Chengdu University of Technology and Sichuan Provincial Fourth Geology Team have submitted a patent application for Adaptive Focusing Inversion Method and System Based on Multi-dimensional Evaluation Driving. This invention was developed by Lin Xin, Jian Chu, Xu Zhengwei and Teng Peng. The patent applicati..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Shandong University and Tianjin Troila Tech Development Co Ltd have submitted a patent application for Aluminum Honeycomb Sandwich Molding Automatic Production Line and Control Method Thereof. This invention was developed by Wang Yueyou, Chen Yuan, Han Xiao, Chen Yanguang, Yu Lianlin and Wang Li. The paten..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Yangxin Xiandao Lake Silkworm Co Ltd and Yangxin County Caixian Village Silkworm Ind Professional Cooperatives have submitted a patent application for Fresh Leaf Cleaning Device for Mulberry Leaf Tea Processing and Preparation Method. This invention was developed by Cai Zhaocheng, Cai Kelong and Xiong Zaoyuan..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Guangzhou Zhongzhuang Meiye Cosmetics Co Ltd and Guangdong Shichangsheng Cosmetics Mfg Co Ltd have sought patent for Camellia Seed Oil Composition with Anti-oxidation and Whitening Effects and Application of Camellia Seed Oil Composition. This invention was developed by Huang Zeting, Peng Weihua, Xuan Jie, Ca..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Dezhou University and Laoenong Shandong Food Co Ltd have applied Chinese patent for Method for Improving Animal Liver Quality Through Ultrasonic-assisted Cooking. Zhang Hong, Jiang Lai, Wang Zhenwu, Yu Jiafeng, Tang Xiao, Niu Xiaorui, Shan Zhongying, Wang Huisong, Wang Liyan, Yang Minmin, Li Ning, Wang Luoton..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Chacha Food Co Ltd and Anhui Qiaqia Food Design Res Institute have submitted a patent application for High-crispness Broad Beans as Well as Preparation Method and Application Thereof. This invention was developed by Zhang Xiaojuan, Shen Xu, Bao Sai, Fu Xiaoyi and Xu Lingling. The patent application number ..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Guangxi Chuangtai Food Tech Co Ltd and Guangxi Subtropical Crops Research Institute have submitted a patent application for Preparation Method of Coffee Solid Beverage Capable of Reducing Astringent Taste. This invention was developed by Huang Guanru, Ren Erfang, Zhao Yuan, Liang Xiong, Liu Shuaimin, Huang Li..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Guangdong Nanyi Food Ind Co Ltd and Hainan Chuncui Food Tech Co Ltd have filed a patent application for Freeze-dried Coffee Powder and Preparation Method Thereof. This invention was developed by Li Zhennan, Lin Xiu'ang, Lin Siyuan and Xu Fan. The patent application number is CN202510598215 20250509. The pa..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Jiangnan University and Tibet Shenghe Biotechnology Co Ltd have submitted a patent application for Germinated Highland Barley Milk Beverage and Preparation Method Thereof. This invention was developed by Cheng Yuliang, Huang Jianru, Ou Rui and Guan Xinfei. The patent application number is CN202510590418 20..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Guangzhou Restaurant Group Likofu Food and South China University of Technology have submitted a patent application for Refrigeration Treatment Method for Steamed Stuffed Buns. Fang Jiaqin, Ruan Zheng, Cheng Yuying, Li Dandan, Feng Xiaoyong, Li Biansheng and He Jingwen developed the invention. The patent a..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Beautiful Life Co Ltd and Univ Alabama have applied Chinese patent for Method for Manufacturing Charged Ultrafiltration Membranes and Use Thereof in Dairy Applications. Leach Stephen Michael Christopher, Ur Rehman Shakeel, Mertz Alison Marie and Brown Ian James developed it. The patent application number i..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Hunan Liangyuan Food Co Ltd has submitted a patent application for Blocking and Distributing Mechanism for Shelling Processing of Dry Lotus Seeds. This invention was developed by Hu Peiyuan. The patent application number is CN20251139478 20250728. The patent publication number is CN120517874 (A). Internati..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Xuzhou Lingjixian Food Co Ltd has submitted a patent application for Automatic Stereoscopic Warehouse for Wheat Flour Production Raw Materials. Zhao Suixi developed the invention. The patent application number is CN202510744173 20250605. The patent publication number is CN120517872 (A). International Paten..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Hunan Yisuoer Composite Mat Co Ltd has submitted a patent application for Material Moving Mechanism for Processing Sandwich Panel for Windmill Blade. This invention was developed by Ouyang Yuehu, Zeng Maide, Yang Xing, Zhai Ximing, Wu Rongjiang and Huang Ruizhi. The patent application number is CN202511301..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Laikaer Lianyungang Marine Food Co Ltd has submitted a patent application for Fish Sausage Flexible Conveying Belt Accurate Positioning and Conveying Equipment. This invention was developed by Feng Zhihao, Sun Linlin, Tan Guolin, Tan Hengqi and Guan Yanming. The patent application number is CN20251105508 2..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has published Guangzhou Yuexingde Food Co Ltd patent application for Conveying and Cleaning Device for Industrial Processing of Quick-frozen Food and Working Method of Conveying and Cleaning Device. The invention was developed by Yu Xuejiao, Li Guanghui, Li Fangzhi,..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Shixun Machinery Jiangsu Co Ltd has applied Chinese patent for Conveying and Lifting Device of Corn Production Line. Zhao Yangfeng developed it. The patent application number is CN202510882001 20250627. The patent publication number is CN120517799 (A). International Patent Classification codes are B65G15/6..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has published Jiashiming Zhuhai Food Tech Co Ltd patent application for Feeding Device. The invention was developed by Duan Jinge, Bao Peixian, Liu Xiaoming, Pan Aifang, Guo Zhigang, Mai Jiayu and Mao Taiyong. The patent application number is CN202510762677 20250..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Xuzhou Naruisi Food Tech Co Ltd has sought patent for Intelligent Suspension Conveying Device for Solid Food Production. This invention was developed by Chen Xueying. The patent application number is CN202510956834 20250711. The patent publication number is CN120517789 (A). International Patent Classificat..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Shenzhen Raching Tech Co Ltd has applied Chinese patent for Microenvironment Constant Temperature and Humidity System for Tea Storage. Chen Shanrong and Zhou Rihua developed it. The patent application number is CN202510971179 20250715. The patent publication number is CN120523271 (A). International Patent ..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Qionglai Wanhexing Tech Co Ltd has submitted a patent application for Fruit and Vegetable Cold Chain Transport Box with Real-time Monitoring and Early Warning Functions. This invention was developed by Cheng Yameng, Liao Nianchun and Cheng Dan. The patent application number is CN202510832705 20250620. The ..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Suzhou Hehao Environmental Protection Tech Co Ltd has sought patent for Environment-friendly Cup Cover for Preventing Beverage from Overflowing. This invention was developed by Li Xiaoyan, Shi Sunli, Sheng Zhengnan, Jin Xin and Zhou Zhong. The patent application number is CN202510735069 20250604. The paten..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Huacheng Boyuan Hebei Building Materials Tech Co Ltd has applied Chinese patent for Green Building Material Sandwich Panel Side Sealing Device. Chen Hongjie, Xu Haiquan, Guo Wenxue and Zheng Licheng developed it. The patent application number is CN202510905717 20250702. The patent publication number is CN1..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has received Zhejiang Goldstone Packing Co Ltd patent application for Preparation Method of Gel Candy Packaging Composite Material. He Songting, Ji Juan, Zeng Wenming and Luo Chen developed the invention. The patent application number is CN202510721278 20250530. ..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has released Univ Xinzhou Teachers patent application for Inner Wall Cleaning Equipment for Chemical Pipeline. This invention was developed by Miao Changqing. The patent application number is CN20251125714 20250724. The patent publication number is CN120515775 (A..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Shanxi Chateau Rongzi Co Ltd has sought patent for Grape Spike Selecting and Screening Machine and Sulfur-free Red Wine Brewing Method Based on Grape Spike Selecting and Screening Machine. This invention was developed by Zhang Ze, Zhang Huining, Chen Shuai, Bi Yujie, Liu Bianying, Wang Qingwei, Wang Qunli, Zh..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Longyou Fujia Food Co Ltd has submitted a patent application for Circulating Winnowing and Synchronous Drying Equipment for Melon Seeds. This invention was developed by Jia Yifan, Jia Yijun, Wang Jun, Wang Qinghua and Zhu Yi. The patent application number is CN202510920710 20250704. The patent publication ..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Gansu Xiao Nan Ren Food Co Ltd has sought patent for Pumpkin Seed Impurity Sorting Device. This invention was developed by Zhang Xiaoqin, Huang Xiaobin, Zhang Caiyue, Li Xide, Tao Yongcheng and Ma Zhong. The patent application number is CN202510767366 20250610. The patent publication number is CN120515686 ..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Shandong Youran Coffee Co Ltd has submitted a patent application for Circulating Extraction Tank for Extracting Coffee Components. Li Shanwu, Zheng Jiale, Zheng Jiacheng, Zheng Gaofei, Chen Dong and Ge Zhichang developed the invention. The patent application number is CN202510518277 20250424. The patent pu..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Shanghai Xinfeng Health Tech Co Ltd has submitted a patent application for Exosome Cell Extraction Device for Food Production Based on Centrifugal Sedimentation. This invention was developed by Shang Lei, Wu Wangping, Cai Donglin, Chen Xianping and Fan Haifeng. The patent application number is CN2025109436..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has released Quanzhou Kangyi Food & Beverage Co Ltd patent application for Layered Temperature Control Candy Pulp Mixing Machine. This invention was developed by Chen Shaopeng. The patent application number is CN20251105765 20250722. The patent publication number..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Xinjiang Huameng Ind Development Co Ltd has submitted a patent application for Horse Milk Powder Nutritional Composition Proportioning Equipment and Use Method Thereof. This invention was developed by Zhang Lianchao, Zhang Liru, Huang Xinhong, Fan Tieliang, Zeng Yaqi, Zhang Zongjie, Tai Yanjie and Mcmeegan Mc..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Zhuodian Food Tech Jiangsu Co Ltd has submitted a patent application for Intelligent Soup Base Cooking Pot with Automatic Batching Function and Process. This invention was developed by Yu Qihang, Deng Hong and Yang Jinping. The patent application number is CN202510716695 20250530. The patent publication nu..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Shenzhen Oudi Pet Food Co Ltd has applied Chinese patent for Emulsifying Equipment for Pet Food Preparation Intermediate Material. Wu Xuedong, Li Danlin, Gao Miaomiao, Geng Ya'e, Wang Qing and Zhao Muyu developed it. The patent application number is CN202510927629 20250707. The patent publication number is..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Wang Kai has submitted a patent application for Automatic Bean Product Processing Device. The patent application number is CN202510829604 20250620. The patent publication number is CN120514146 (A). International Patent Classification codes are A23L11/45, A23P30/00, B26D1/06 and B26D5/12. Cooperative Pate..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has published Liu Qingle patent application for Pickling Device for Chili Sauce Production. The patent application number is CN202510664095 20250522. The patent publication number is CN120514144 (A). International Patent Classification codes are A23L19/20, A23L2..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Hunan Fangwei Food Co Ltd has submitted a patent application for Seasoning and Spraying Device for Production of Crisp Coconut Slices. This invention was developed by Li Fanghua. The patent application number is CN202510860566 20250625. The patent publication number is CN120514143 (A). International Patent..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has released Fujian Shunchang Raoshi Baiyu Food Co Ltd patent application for Edible Mushroom Rapid Drying Machine Capable of Circularly Heating. This invention was developed by Rao Jianqing, Pang Jie, Rao Ruiye, Rao Yuanjie, Lai Rongquan, Zhang Di and He Yasan. ..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has published Liancheng County Funong Food Co Ltd patent application for Sweet Potato Distillation Type Dehydration Equipment and Method. The invention was developed by Luo Yuanxue. The patent application number is CN20251112866 20250723. The patent publication n..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Chongqing Yuquan Mustard Tuber Group Co Ltd has submitted a patent application for Continuous Operation Device for Washing, Desalting, Dehydrating and Mixing Pickled Vegetables. This invention was developed by Liu Xinfa and Guan Lisong. The patent application number is CN202510700720 20250528. The patent p..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has received Luochuan Youluo Organic Fruit Ind Co Ltd patent application for Quick Apple Cleaning Device. Yu Xuejun, Guo Junming, Yuan Jianxue and Wang Zhenlong developed the invention. The patent application number is CN202510878264 20250627. The patent publicat..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Weichang Manchu and Mongolian Autonomous County Xinda Commerce and Trade Co Ltd has sought patent for Method and Device for Preparing Hippophae Rhamnoides Fruit Juice Beverage Containing Fruit Grains from Natural Raw Materials. This invention was developed by Yang Kaiyue and Liu Jingming. The patent applic..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Xuzhou Chunkang Biotechnology Co Ltd has filed a patent application for Fruit and Vegetable Peeling and Cleaning Equipment and Method for Food Processing. This invention was developed by Gu Lirui. The patent application number is CN202510531181 20250425. The patent publication number is CN120514133 (A). In..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Inst Of Molecular Nutrition and Life Sciences Australia has submitted a patent application for Preparation Method of Oat Bran Extract and Oat Bran Extract. Zhao Xueyan and Huang Xufeng developed the invention. The patent application number is CN202410189494 20240220. The patent publication number is CN1205..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has published Yunshangwu Dongguan Food Co Ltd patent application for Fermentation Composition as Well as Preparation Method and Application Thereof. The invention was developed by Zhang Qi and Pan Yi. The patent application number is CN202510510564 20250423. The ..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Guangzhou Enternutr Biotechnology Co Ltd has applied Chinese patent for Nutritional Formula Food Suitable for Patients with Cognitive Impairment with Sarcopenia and Preparation Method of Nutritional Formula Food. Huang Qiping, Li Hanxi and Lu Yunjun developed it. The patent application number is CN20251072..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has published Guangdong Qilequ Food Tech Co Ltd patent application for Egg-free Salad Dressing and Preparation Method Thereof. The invention was developed by Tan Zhaolun, Yang Jing, Chen Yingxian and Zhang Siyuan. The patent application number is CN202510754874 2..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Qingdao Tianxiang Food Group Condiment; Qingdao Tianxiang Foods Group; Qingdao Shengwanxiang Inspection And Detection Tech Co Ltd has applied Chinese patent for High-nutrition Chili Sauce and Preparation Method Thereof. Yu Qiang, Yu Junqiang, Song Furong, Liu Lintong, Ge Renmei, Cai Ruijing, Jiang Pengfei and..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has released Chacha Food Co Ltd and Anhui Qiaqia Food Design Res Institute patent application for Uniformly Tasty Peanuts and Preparation Process Thereof. This invention was developed by Xu Lingling, Shen Xu, Fu Xiaoyi, Zhang Xiaojuan and Bao Sai. The patent appl..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Guangzhou Nansha Taiyue New Ind Co Ltd has submitted a patent application for Stomach-protecting Concentrated Soup Base. This invention was developed by Chen Wukai and Ye Xiaohong. The patent application number is CN202510862622 20250625. The patent publication number is CN120514095 (A). International Pate..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has received Liaoyang Runtan Food Co Ltd patent application for Pickled Chinese Cabbage Preparation Method Based on Lactic Acid Bacteria Fermentation. Yeung Kap-sun developed the invention. The patent application number is CN202510963552 20250714. The patent publ..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has received Shaanxi Jiwei Food Co Ltd patent application for Preparation Method of Dried Konjak Product and Product. Yang Xiaoyong, Yuan Hua and Ma Yong developed the invention. The patent application number is CN202510936053 20250708. The patent publication num..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Fujian Yujiaweng Food Co Ltd has applied Chinese patent for Preparation Method of Flavored Meat Product. Zhou Xuejun and Wang Pan developed it. The patent application number is CN202510979472 20250716. The patent publication number is CN120514089 (A). International Patent Classification codes are A23B4/10,..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has received Liuzhou Iron & Steel patent application for pH Online Automatic Intermittent Energy-saving Baking Control Method. Kafu, Chang Changzhi, Yang Liu, Qiu Jiagui, Yang Tianpeng, Li Jianchang and Zhao Yong developed the invention. The patent application nu..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Changchun Luomi Enli Tech Co Ltd has applied Chinese patent for Bean Thick Soup Containing Deer Product Components as Well as Preparation Method and Application of Bean Thick Soup. Xiao Wenzhuo developed it. The patent application number is CN202510995658 20250718. The patent publication number is CN120514..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Guangdong Meizhou Vocational and Technical College has sought patent for Coarse Cereal Fresh Wet Noodles and Preparation Method Thereof. This invention was developed by Liu Yong, Chen Jianhong, Yang Jingxian, Chen Zhiwei, Chen Yanhui and Liang Weirun. The patent application number is CN202510910344 2025070..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Guangxi Sugar Group Honghe Sugar Co Ltd has applied Chinese patent for Continuous Sugar Boiling Vacuum-free Automatic Sugar Discharging Device. Zheng Mingming, Gan Hongjian, Wei Yi, Wei Zudiao, Long Bichuan and Liang Liu developed it. The patent application number is CN202510448136 20250410. The patent pub..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has published Tuwang Shandong Biotechnology Co Ltd patent application for Pet Health-care Food Granules and Preparation Method Thereof. The invention was developed by Zhou Jinlong, Wang Zhida, Wang Jinglong and Li Ben. The patent application number is CN202510191..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Zhao Xinrui has filed a patent application for Hemerocallis Fulva Ice Cream and Preparation Method and Application Thereof. The patent application number is CN20251101042 20250721. The patent publication number is CN120514046 (A). International Patent Classification codes are A23G9/36 and A23G9/42. Cooper..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has received GuangXi University and Guangxi Vocational & Technical College patent application for Preparation Process of Kudzu Black Tea. Wang Aiqin, Liao Langping, He Longfei, Xiao Dong, Zhan Jie, Huang Jingli, Pan Qiyou, Huang Han and Huang Xiaoqian developed the ..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Guangxi Zhizhen Invest Co Ltd has sought patent for Preparation Method of Fructus Momordicae and Jasmine Tea Plant Beverage. This invention was developed by Wang Shizhen. The patent application number is CN202510876185 20250627. The patent publication number is CN120514036 (A). International Patent Classif..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Fuding Sanhexuan Tea Ind Co Ltd has filed a patent application for Lucid Ganoderma White Tea and Preparation Method Thereof. This invention was developed by Su Jinrui and Huang Lei. The patent application number is CN202510749860 20250606. The patent publication number is CN120514033 (A). International Pat..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Zhejiang Yisiwei Biotechnology Co Ltd has submitted a patent application for High-efficiency Multistage Withering Process for White Tea. This invention was developed by Wang Yong and Jin Jie. The patent application number is CN202510738207 20250604. The patent publication number is CN120514031 (A). Interna..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has published Xi'an Hongxing Dairy Industry and Yangpinyou Holdings Co Ltd patent application for Toxin Expelling Type Goat Milk Powder and Preparation Method Thereof. The invention was developed by Du Chunxiang, Zhang Xiaoyan, Lei Congling, Sun Yongjun, Li Hongtao,..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Weidong Xiamen Energy Saving Tech Co Ltd has sought patent for Refrigerating Fluid, Preparation Method Thereof and Freezing Method of Meat Product. This invention was developed by Lian Rulong, Chen Binghuan and Chen Sicheng. The patent application number is CN202510828235 20250620. The patent publication n..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has published Fuzhou Longfu Food Co Ltd patent application for Quick-freezing Device and Method for Seafood Aquatic Product Preservation. The invention was developed by Liu Liang. The patent application number is CN20251137749 20250728. The patent publication num..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Anhui Huishi Food Co Ltd has applied Chinese patent for Smoking Device for Ham Processing. Chen Xianlin, Zhang Xiaoling and Chen Zhipeng developed it. The patent application number is CN202510705822 20250529. The patent publication number is CN120514007 (A). International Patent Classification code is A23B..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has published Qianjiang Tianchu Food Co Ltd patent application for Cleaning Machine for Lobster Processing. The invention was developed by Zheng Dapeng. The patent application number is CN202510758280 20250609. The patent publication number is CN120514001 (A). In..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Henan Duoduo Youpin Food Tech Co Ltd has submitted a patent application for Efficient and Energy-saving Meat Block Cleaning Equipment. This invention was developed by Yu Yanan, Cao Yaxing and Chun Yafeng. The patent application number is CN202510695479 20250528. The patent publication number is CN120513998..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Guangdong Jinjiu Mooncake Co Ltd has submitted a patent application for Meat Product Processing Device and Method for Meat Stuffing Moon Cakes. This invention was developed by Zheng Rikang, Zheng Rirong, Zheng Rihong, Zheng Chao, Zheng Jie, Zheng Quan and Zheng Chengbin. The patent application number is CN..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Beijing Chenming Enterprise Man Consulting Co Ltd has submitted a patent application for Health Cake and Making Method Thereof. This invention was developed by Zhang Wanmin, Qin Shiying and Li Fei. The patent application number is CN202510608850 20250513. The patent publication number is CN120513993 (A). I..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has released Gaungxi Tianyuan Biochemistry patent application for Application of Cryptolepine Compound in Prevention and Treatment of Powdery Mildew of Cucumber. This invention was developed by Liu Yingqian, Mou Guoliang, Dai Tianli, Jing Chenxin, Zhang Baoqi, Pan Z..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has received Fujian Dixinengqing Ecological Tech Co Ltd patent application for Plant Source Bacteriostatic Agent for Preventing and Controlling Strawberry Gray Mold and Application of Plant Source Bacteriostatic Agent. Pei Yuting, Zhou Wenlong, Huang Yue'e, Wu Yueti..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Guyuan City Yuanzhou Distr Haonong Family Farm has submitted a patent application for Foliage Spraying Composition for Green Prevention and Control of Potato Late Blight and Application Process. This invention was developed by Yang Sanping, Yang Zhibiao, Liu Zhiping and Yang Jianping. The patent applicatio..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Bengbu Ei Electronic Technology has submitted a patent application for Embryo Egg Hatching and Breeding Integrated Device in Breeding House. This invention was developed by Xie Chuanjun, Ding Guimin, Liu Ruizhi, Jin Chuandao, Zuiwa, Shao Zhaowen, Jin Kaixing and Zhang Wenfeng. The patent application number..

Food & Beverage

  |  Thu 12 Feb 2026

Beijing, Feb. 13 -- Zhang Junjie has submitted a patent application for Breeding Method for High-quality Peach Trees with Stress Resistance, High Yield and Good Taste. This invention was developed by Zhang Junjie. The patent application number is CN202510890224 20250630. The patent publication number is CN120513806 (A). Inter..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- China National Res Institute Of Food & Fermentation Industries Co Ltd has submitted a patent application for Functional Peptide Fragment with Anti-wrinkle Effect, Silk Fibroin Peptide as Well as Preparation Method and Application of Functional Peptide Fragment and Silk Fibroin Peptide. This invention was deve..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Pan Asia Flavors Wuhan Tech Co Ltd has applied Chinese patent for Method for Preparing Commisinone. Lei Guotai, Tan Yafei, Cai Tingwei, Sun Rui, Wei Guoying and Chen Yifan developed it. The patent application number is CN202510788440 20250612. The patent publication number is CN120518449 (A). International..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Jiaxing Hecheng Biotechnology Co Ltd has applied Chinese patent for Extraction Process and Equipment for Natural Active Product of Tomato Powder. Xu Yanan, Gong Shengjie, Zhang Jiaxing, Wang Luyao and Fan Tao developed it. The patent application number is CN202510624445 20250515. The patent publication num..

Food & Beverage

  |  Fri 13 Feb 2026

Geneva, Feb. 13 -- Ichiran Inc has sought patent for Temperature Management Device for Liquid Seasoning. This invention was developed by Sobue Ryusuke and Mizutani Yasutaka. The patent application number is WO2024JP27692 20240802. The patent publication number is WO2026028425 (A1). International Patent Classification codes ar..

Food & Beverage

  |  Fri 13 Feb 2026

Geneva, Feb. 13 -- Eat Me SRL has submitted a patent application for Process for the Preparation of Food Products. Ubaldi Marco developed the invention. The patent application number is WO2024IB57353 20240730. The patent publication number is WO2026027918 (A1). International Patent Classification codes are A22C17/00, A23P10/1..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- State Intellectual Property Office of China has received Nantong Zhongzhi Testing Service Co Ltd patent application for Wiping Device for Decoloration Test of Food Contact Material. Zhao Gang, Li Rui and Gu Dandan developed the invention. The patent application number is CN202510764490 20250610. The patent..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Shandong Binzhou Jianyuanhong Food Co Ltd has applied Chinese patent for Sampling Device for Hawthorn Detection. Li Rongqiang and Wang Jianting developed it. The patent application number is CN202510728808 20250603. The patent publication number is CN120507158 (A). International Patent Classification codes..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Zhejiang Juxiang Foods Co Ltd has sought patent for Flour Processing Equipment State Analysis Method and System Based on Big Data. This invention was developed by Xu Yizhong, Li Xiangru and Xu Yinglu. The patent application number is CN202510616003 20250514. The patent publication number is CN120524420 (A)..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Anhui Yanzhifang Food Co Ltd has applied Chinese patent for Sweet Potato Grade Classification Method and Device, Equipment and Storage Medium. Liu Jingshan, Zhang Lili, Zhang Xueli, Chen Shaohua, Xu Rongrong, Huang Zhilin, Liu Hanfeng, Zhang Daomin and Wang Binhua developed it. The patent application numbe..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- Suzhou Institute Of Tech has submitted a patent application for Rotary Uncapping Mechanism for Bottled Beverage. Chen Jian, Tan Kangling, Yang Fan, Yang Hao, Wang Zihe, Zhu Jianjiang and Xing Chengwei developed the invention. The patent application number is CN202510877533 20250627. The patent publication ..

Food & Beverage

  |  Fri 13 Feb 2026

Beijing, Feb. 13 -- China Ind Control Systems Cyber Emergency Response Team has applied Chinese patent for Intelligent Computing Power Scheduling Method in Distributed Computing Environment. Tao Wei, Peng Jingyi and Wang Yuhong developed it. The patent application number is CN202510622083 20250514. The patent publication numb..
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