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04:32:11 Fri 03 Apr 2026

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Cargill Seeks Patent for Food Colourant Replacer Composition, Food Composition Comprising It and Method of Preparation Thereof

Food & Beverage

| Thu 02 Apr 2026

Munich, April 3 -- Cargill has sought patent for Food Colourant Replacer Composition, Food Composition Comprising It and Method of Preparation Thereof. This invention was developed by Woodward Scott Alan. The patent application number is EP20240735374 20240509. The patent publication number is EP4716469 (A1). International Pate..

State Intellectual Property Office of China Publishes Hangzhou Dianzi University Patent Application for Lightweight Rice Disease Identification Method Based on Multi-modal Low-rank..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Hangzhou Dianzi University patent application for Lightweight Rice Disease Identification Method Based on Multi-modal Low-rank Bilinear Pooling. The invention was developed by Chen Dongmei, Ming Dazhou, Shen Dong, Zhou Xianfeng, Zhang Jingcheng, Ren Do..

China National Rice Research Institute Seeks Patent for Method for Evaluating Resistance of Rice Brown Planthopper and Application of Method

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- China National Rice Research Institute has sought patent for Method for Evaluating Resistance of Rice Brown Planthopper and Application of Method. This invention was developed by Yang Guiying, Liu Shuhua, Luo Ju, Wang Aiying and Yang Baojun. The patent application number is CN202510880732 20250627. The paten..

State Intellectual Property Office of China Receives NetEase Hangzhou Network Patent Application for Test Step Generation Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received NetEase Hangzhou Network patent application for Test Step Generation Method and Device, Electronic Equipment and Storage Medium. Xie Le and Yang Kemin developed the invention. The patent application number is CN202510656232 20250521. The patent publica..

State Intellectual Property Office of China Publishes Shanghai Institute of Technology Patent Application for Sensory Evaluation Method for Kokumi Taste

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Shanghai Institute of Technology patent application for Sensory Evaluation Method for Kokumi Taste. The invention was developed by Sun Min, Shen Jingbo, Zhang Lei, Tai Yi'an, Yao Lingyun, Feng Tao, Song Shiqing and Yu Chuang. The patent application nu..

Guangdong Weili Electrical Appliance Files Chinese Patent Application for Cold Drink Equipment and Control Method Thereof

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- Guangdong Weili Electrical Appliance has filed a patent application for Cold Drink Equipment and Control Method Thereof. This invention was developed by Yu Yinglong, Wu Xiang'an, Tian Haoliang and He Liang. The patent application number is CN20251137003 20250725. The patent publication number is CN120890235 ..

State Intellectual Property Office of China Receives Suzhou Suoer Electronic Technology Patent Application for Device and Method for Detecting Sealing Performance of Canned Food

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Suzhou Suoer Electronic Technology patent application for Device and Method for Detecting Sealing Performance of Canned Food. Luo Tao, Tang Shijian and Li Baoping developed the invention. The patent application number is CN202511191410 20250825. The pa..

Chang'an University Seeks Patent for Composite Sandwich Panel Size-adjustable Compression Clamp and Method Based on Tenon-and-mortise Structure

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- Chang'an University has sought patent for Composite Sandwich Panel Size-adjustable Compression Clamp and Method Based on Tenon-and-mortise Structure. This invention was developed by Tuo Hongliang and Cui Wenbin. The patent application number is CN202511162212 20250819. The patent publication number is CN1208..

The Second Exploration Team of Shandong Coalfield Geology Bureau Seeks Patent for Soil Sampling Device for Geological Exploration

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- The Second Exploration Team of Shandong Coalfield Geology Bureau has sought patent for Soil Sampling Device for Geological Exploration. This invention was developed by Mou Haiping, Duan Lei, Chen Peng and Zhao Houming. The patent application number is CN202511351383 20250922. The patent publication number is..

State Intellectual Property Office of China Publishes Northwestern University Patent Application for Sequential Bidirectional Drainage-cooling Integrated Material with Sandwich Str..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Northwestern University patent application for Sequential Bidirectional Drainage-cooling Integrated Material with Sandwich Structure as Well as Preparation Method and Application of Sequential Bidirectional Drainage-cooling Integrated Material. The inv..

SDIC Xinjiang Luobupo Potash Seeks Patent for Device for Increasing Brine Output of Pressure-bearing Brine in Brine Mining Well in Salt Lake Mining Area

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- SDIC Xinjiang Luobupo Potash has sought patent for Device for Increasing Brine Output of Pressure-bearing Brine in Brine Mining Well in Salt Lake Mining Area. This invention was developed by Hou Jianhua, Qin Xiwei, Zhao Liangliang, Liu Chenglin, Zhang Hua, Fang Jingrong, Ma Baocheng, Feng Ning, Zhang Fan and ..

First Teaching Hospital of Tianjin University of Traditional Chinese Medicine Submits Patent Application for Thrombelastogram Detection Reagent as Well as Preparation Method and Ap..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- First Teaching Hospital of Tianjin University of Traditional Chinese Medicine has submitted a patent application for Thrombelastogram Detection Reagent as Well as Preparation Method and Application Thereof. Li Shengqiang, Fan Guanwei, Du Jinghui, Shang Xipeng, Ma Chuanrui and Zhang Zhiguo developed the invent..

Hebei Xiangbeike Food Seeks Patent for Intelligent Probiotic Culture Tank for Bread Fermentation

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- Hebei Xiangbeike Food has sought patent for Intelligent Probiotic Culture Tank for Bread Fermentation. This invention was developed by Qi Jun, Ni Liguo, Dong Ya and Liu Meimei. The patent application number is CN20251188385 20250805. The patent publication number is CN120888384 (A). International Patent Clas..

State Intellectual Property Office of China Publishes Gangsu Zixuan Wine Patent Application for Vandal Grape Juice Clarification Method

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Gangsu Zixuan Wine patent application for Vandal Grape Juice Clarification Method. The invention was developed by Kuriko, Liu Man, Liu Ye, Wang Xiaobo, Zhang Qiang, Guo Xiangdong, Yan Tao, Li Hui and Chen Shuangsheng. The patent application number is ..

Jiangsu Institute of Poultry Science Seeks Patent for Probiotic Product for Inhibiting Salmonella in Chicken Body and Screening Method

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- Jiangsu Institute of Poultry Science has sought patent for Probiotic Product for Inhibiting Salmonella in Chicken Body and Screening Method. This invention was developed by Shi Shourong, Xiao Yunqi, Shen Yiru, Hu Yan, Zhang Shan, Chen Jinglong, Guo Changzheng, Zhang Qianyun and Wang Yu. The patent applicatio..

Changsha University of Science and Technology Submits Chinese Patent Application for Staphylococcus Carnosus and Application of Staphylococcus Carnosus in Improving Sour Taste of S..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- Changsha University of Science and Technology has submitted a patent application for Staphylococcus Carnosus and Application of Staphylococcus Carnosus in Improving Sour Taste of Soy Sauce. This invention was developed by Jiang Xuewei, Xue Yuqi, Luo Xiaoming, Peng Dong and Liu Jun. The patent application num..

Yangzhou University Submits Chinese Patent Application for Indel Molecular Marker Closely Associated with Salt Tolerance of Barley and Application of Indel Molecular Marker

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- Yangzhou University has submitted a patent application for Indel Molecular Marker Closely Associated with Salt Tolerance of Barley and Application of Indel Molecular Marker. This invention was developed by Zhu Juan, Xu Rugen, Wang Yulin, Zeng Xingquan, Hong Yi, Lyu Chao, Guo Baojian and Wang Feifei. The pate..

National Institute Food & Drug Control Applies for Patent on Method for Evaluating Anti-light Aging Effectiveness of Bioactive Component

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 3 -- National Institute Food & Drug Control has applied Chinese patent for Method for Evaluating Anti-light Aging Effectiveness of Bioactive Component. Han Qianqian, Chen Jingjing, Qiu Fanshan and Shi Jianfeng developed it. The patent application number is CN202510932496 20250707. The patent publication number is..

Tea Research Institute Chinese Academy of Agricultural Sciences Submits Chinese Patent Application for Sampling Method for Accurately Evaluating Nutrient State of Tea Tree and Appl..

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Tea Research Institute Chinese Academy of Agricultural Sciences has submitted a patent application for Sampling Method for Accurately Evaluating Nutrient State of Tea Tree and Application. This invention was developed by Liu Meiya, Ma Chunlei, Zhou Bowen, Zhang Qunfeng, Yu Zizi, Wang Yufeng and Ruan Jianyun. ..

State Intellectual Property Office of China Publishes Northwest Institute Plateau Bio CAS Patent Application for Separation Process of Novel-structure Pancreatic Lipase Inhibitor L..

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Northwest Institute Plateau Bio CAS patent application for Separation Process of Novel-structure Pancreatic Lipase Inhibitor Lycirthepheylpropanoid H in Red Wolfberry and Application of Novel-structure Pancreatic Lipase Inhibitor Lycirthepheylpropanoid..

Huaqiao University Seeks Patent for Application of Tea Saponin as Metal Ion Chelating Agent in Washing Product

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Huaqiao University has sought patent for Application of Tea Saponin as Metal Ion Chelating Agent in Washing Product. This invention was developed by Wang Xiaoqin, Jiang Qinghua, Zeng Qingyou, Yang Daomao and Chen Peiqin. The patent application number is CN202510958936 20250711. The patent publication number ..

Samsung Display Applies for Patent on Viscous Sandwich Sheet

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Samsung Display has applied Chinese patent for Viscous Sandwich Sheet. Koo Ja-huem, Cho Jin-wook and Min Sang-ki developed it. The patent application number is CN202510648806 20250520. The patent publication number is CN121006153 (A). International Patent Classification code is C09J7/00. Cooperative Patent C..

Sanya Nanfan Research Institute of Hainan University Submits Chinese Patent Application for Immortalized Chicken Embryo Kidney Epithelioid Cell as Well as Preparation Method and Ap..

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Sanya Nanfan Research Institute of Hainan University has submitted a patent application for Immortalized Chicken Embryo Kidney Epithelioid Cell as Well as Preparation Method and Application Thereof. This invention was developed by Tan Yao, Zong Yongtai, Ding Renbo, Fu Min, Huang Wenqiang and Chen Yun. The pa..

State Intellectual Property Office of China Releases Jinan Institute of Fruit Products China Cooperatives Patent Application for Construction Method and Application of Artificial A..

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has released Jinan Institute of Fruit Products China Cooperatives patent application for Construction Method and Application of Artificial Apple Vinegar Aging Accelerating System Based on Multiple Technologies. This invention was developed by Zhang Xin, Yan Xinhuan,..

Zibo Shanghe Textile Submits Chinese Patent Application for Pla Fiber Vegetable Dye Jig Dyeing Device

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Zibo Shanghe Textile has submitted a patent application for Pla Fiber Vegetable Dye Jig Dyeing Device. This invention was developed by Zhao Xiaobo, Pu Congcong, Luo Shijie, Yang Yubo and Cai Xiaoning. The patent application number is CN202511536632 20251027. The patent publication number is CN121006663 (A). ..

State Intellectual Property Office of China Receives Tianjin Food Safety Inspection Technology Research Institute Patent Application for Sample Reserving Device for Food Inspection

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Tianjin Food Safety Inspection Technology Research Institute patent application for Sample Reserving Device for Food Inspection. Liu Wei, Zhang Ailei, Wang Xuan and Yang Jinshuang developed the invention. The patent application number is CN202511324995..

State Intellectual Property Office of China Receives Shenyang Ziquan Beverage Patent Application for Packaging Device of Food Filling Machine

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has received Shenyang Ziquan Beverage patent application for Packaging Device of Food Filling Machine. Cao Guoquan, Han Shujuan and Zhang Baofu developed the invention. The patent application number is CN202511510291 20251022. The patent publication number is CN121..

State Intellectual Property Office of China Releases Ningbo Hidrotek Patent Application for Novel Structure for Controlling Beverage Distribution

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has released Ningbo Hidrotek patent application for Novel Structure for Controlling Beverage Distribution. This invention was developed by Li Taotao, Gu Chengtao and Chen Junlei. The patent application number is CN202511216975 20250828. The patent publication numbe..

Inner Mongolia University Submits Chinese Patent Application for Formula of Oat Hydroponic Nutrient Solution as Well as Preparation Method and Application of Oat Hydroponic Nutrien..

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Inner Mongolia University has submitted a patent application for Formula of Oat Hydroponic Nutrient Solution as Well as Preparation Method and Application of Oat Hydroponic Nutrient Solution. This invention was developed by Qi Yanhua, Hansha Qila and Yuan Feng. The patent application number is CN202510952074..

Zhongyi New Material Technology Xiamen Applies for Patent on Degradable Coffee Cup Material and Preparation Method Thereof

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Zhongyi New Material Technology Xiamen has applied Chinese patent for Degradable Coffee Cup Material and Preparation Method Thereof. Fang Yi, Zhang Xinwei, Zhu Lizhu, Wang Xiaohong, Zhang Guoqiang, Zhang Junmeng and Zhang Qingbo developed it. The patent application number is CN202511160768 20250819. The pate..

NetEase Hangzhou Network Seeks Patent for Assembling Method, Electronic Equipment and Storage Medium

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- NetEase Hangzhou Network has sought patent for Assembling Method, Electronic Equipment and Storage Medium. This invention was developed by Qin Songen. The patent application number is CN202511404257 20250928. The patent publication number is CN121003806 (A). International Patent Classification codes are A63F..

State Intellectual Property Office of China Publishes NetEase Hangzhou Network Patent Application for Game Interaction Method and Device, Computer Equipment and Computer Readable S..

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published NetEase Hangzhou Network patent application for Game Interaction Method and Device, Computer Equipment and Computer Readable Storage Medium. The invention was developed by Guo Peili, Liu Yongcheng, Hu Zhipeng, Yuan Sisi and Cheng Long. The patent appl..

NetEase Hangzhou Network Seeks Patent for Game Item Starting Control Method and Device and Electronic Equipment

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- NetEase Hangzhou Network has sought patent for Game Item Starting Control Method and Device and Electronic Equipment. This invention was developed by Chen Tao, Wang Yanwu, Cheng Yunjia and Huang Weihao. The patent application number is CN202510911498 20250702. The patent publication number is CN121003795 (A)..

NetEase Hangzhou Network Applies for Patent on Game Interaction Method and Device, Computer Equipment and Computer Readable Storage Medium

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- NetEase Hangzhou Network has applied Chinese patent for Game Interaction Method and Device, Computer Equipment and Computer Readable Storage Medium. Tao Xinyi, Wang Ze, Liu Yongcheng, Hu Zhipeng, Yuan Sisi and Cheng Long developed it. The patent application number is CN202410644086 20240522. The patent publi..

Anhui Jiexun Optoelectronic Technology Files Chinese Patent Application for Precise Cooling Equipment for Grain Particle Flow

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Anhui Jiexun Optoelectronic Technology has filed a patent application for Precise Cooling Equipment for Grain Particle Flow. This invention was developed by Pan Zhiqiang, Li Chunlei, Gao Chun, Yang Kai, Wang Erming, Hu Beijie, Dong Liang, Liu Guan, Wang Tao, Zhang Yundong and Guan Chengban. The patent applic..

NetEase Hangzhou Network Submits Chinese Patent Application for Conversation Content Generation Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- NetEase Hangzhou Network has submitted a patent application for Conversation Content Generation Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Chen Ze and Wei Chengcheng. The patent application number is CN202511215862 20250827. The patent publication number is CN..

NetEase Hangzhou Network Applies for Patent on Virtual Object Control Method and Device, Electronic Equipment and Computer Storage Medium

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- NetEase Hangzhou Network has applied Chinese patent for Virtual Object Control Method and Device, Electronic Equipment and Computer Storage Medium. Tan Mengcong, Liu Qihong, Wang Longkai and Guan Lei developed it. The patent application number is CN202410644839 20240523. The patent publication number is CN12..

Henan Gutailang Food Files Chinese Patent Application for Automatic Mushroom Sorting Equipment and Working Method Thereof

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Henan Gutailang Food has filed a patent application for Automatic Mushroom Sorting Equipment and Working Method Thereof. This invention was developed by Ge Xing, Wang Xuesong and Zhang Ke. The patent application number is CN202511191963 20250825. The patent publication number is CN121004131 (A). Internationa..

Guangdong Polytechnic of Science and Trade Applies for Patent on Intelligent Rapid Vegetable Sorting System

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Guangdong Polytechnic of Science and Trade has applied Chinese patent for Intelligent Rapid Vegetable Sorting System. Li Guang, Qian Yingjun, Wang Lei, Zhu Guanliang, Lu Yong, Liu Zihao, Chen Chengzi and Chen Guodong developed it. The patent application number is CN202511407759 20250929. The patent publicati..

FBD Partnership LP and Fbd Partnership LP Awarded Patent for Sealed, Self-cleaning, Food Dispensing System with Variable Overrun Control

Food & Beverage

| Wed 01 Apr 2026

Alexandria, April 2 -- FBD Partnership LP and Fbd Partnership LP have been awarded a patent for Sealed, Self-cleaning, Food Dispensing System with Variable Overrun Control. This invention was developed by Carter Marshall G, Cloud Craig, Cobabe R Craig and Crandall Cameron C. The patent application number is US202318179952 202..

Tusimple Inc and Createai Inc Granted Patent for Data-driven Prediction-based System and Method for Trajectory Planning of Autonomous Vehicles

Food & Beverage

| Wed 01 Apr 2026

Alexandria, April 2 -- Tusimple Inc and Createai Inc have been granted a patent for Data-driven Prediction-based System and Method for Trajectory Planning of Autonomous Vehicles. Sun Xing, Lin Wutu, Liu Liu, Ma Kai-chieh, Xuan Zijie and Zhao Yufei developed the invention. The patent application number is US202318507038 202311..

Jilin University and Milkland Tianjin Food Tech Co Ltd File Chinese Patent Application for Application of Lactobacillus Paracasei Jlus 660321 in Bacteriostasis

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Jilin University and Milkland Tianjin Food Tech Co Ltd have filed a patent application for Application of Lactobacillus Paracasei Jlus 660321 in Bacteriostasis. This invention was developed by Zhang Tiehua, Mao Shuo, Zhang Lihong and Teng Guoxin. The patent application number is CN202511124504 20250812. Th..

Northeast Institute of Geography and Agroecology and Jilin Gerunjia Biotechnology Co Ltd Submit Patent Application for Preparation Process for Producing Aspergillus Niger Mycoprote..

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Northeast Institute of Geography and Agroecology and Jilin Gerunjia Biotechnology Co Ltd have submitted a patent application for Preparation Process for Producing Aspergillus Niger Mycoprotein Feed by Fermenting Steam-exploded Wheat Straws. Liu Qian, Zhong Rongzhen, Sun Qingyu, Jiang Linshu and Fusayoshi deve..

Shantou Tianyue Tech Innovation Research Institute Co Ltd and Guangdong Baisheng Food Co Ltd Submit Chinese Patent Application for Raw Material Mixing System and Method for Gelled ..

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Shantou Tianyue Tech Innovation Research Institute Co Ltd and Guangdong Baisheng Food Co Ltd have submitted a patent application for Raw Material Mixing System and Method for Gelled Candy Production. This invention was developed by Guo Guanghe, Guo Kehui, Yuan Ruying and Lin Yuhui. The patent application n..

Hubei Institute of Material Circulation Technology Hubei Material Circulation Productivity Promotion Center Submits Chinese Patent Application for Fruit and Vegetable Picking Devic..

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Hubei Institute of Material Circulation Technology Hubei Material Circulation Productivity Promotion Center has submitted a patent application for Fruit and Vegetable Picking Device and Process Thereof. This invention was developed by Zhang Zejian, Wei Minjie, Wu Xun, Dang Xiaohong, Xue Ming, Zhang Fei, Yu Ji..

State Intellectual Property Office of China Releases Foshan University Patent Application for Anti-aging and Anti-retrogradation Granular Highland Barley Moon Cake Stuffing and Pre..

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has released Foshan University patent application for Anti-aging and Anti-retrogradation Granular Highland Barley Moon Cake Stuffing and Preparation Method Thereof. This invention was developed by Zeng Xin'an, Xiao Yun, Chen Boru, Wang Langhong and Zheng Yiliang. T..

State Intellectual Property Office of China Releases Whirlpool Patent Application for Household Food Processing Device

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has released Whirlpool patent application for Household Food Processing Device. This invention was developed by Averich Jacob W, Edinger Benjamin, Graves Zachary and Snyder Joseph. The patent application number is CN202510674414 20250523. The patent publication num..

Ningxia University Submits Patent Application for Application of Verticillium Lecanii to Prevention and Treatment of Cabbage Pests

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Ningxia University has submitted a patent application for Application of Verticillium Lecanii to Prevention and Treatment of Cabbage Pests. Jia Yanxia, Yan Xiaoxi, Hong Bo and Li Jinpeng developed the invention. The patent application number is CN20251127188 20250724. The patent publication number is CN12100..

Samyang Corporation Applies for Patent on Mixed Sugar Composition, Food Composition Comprising Same, and Method for Preventing Generation of Sugar Crystals in Mixed Sugar Compositi..

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Samyang Corporation has applied Chinese patent for Mixed Sugar Composition, Food Composition Comprising Same, and Method for Preventing Generation of Sugar Crystals in Mixed Sugar Composition. Park Ji-won, Kim Eun-eun, Park Sung Won, Kim Hye-jung, Park Chong Jin and Lee Kang-pyo developed it. The patent appl..

Science Research Institute of National Food and Strategic Reserves Administration Seeks Patent for Method for Regulating and Controlling Water Absorption Characteristic and Cooking..

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- Science Research Institute of National Food and Strategic Reserves Administration has sought patent for Method for Regulating and Controlling Water Absorption Characteristic and Cooking Quality of Rice Based on Layered Grinding. This invention was developed by Wu Nana, Tan Bin, Qiao Congcong, Wu Feifei, Zhai ..

State Intellectual Property Office of China Publishes Oatly Patent Application for Low Sugar Oat Base or Oat Beverage

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published Oatly patent application for Low Sugar Oat Base or Oat Beverage. The invention was developed by Stone Matilda Urmius, Kvist Johan, Petersen Karin and Elder Sophia. The patent application number is CN20238097246 20230217. The patent publication number ..

State Intellectual Property Office of China Publishes WMF GmbH Patent Application for Brewing Unit and Coffee Machine

Food & Beverage

| Fri 03 Apr 2026

Beijing, April 3 -- State Intellectual Property Office of China has published WMF GmbH patent application for Brewing Unit and Coffee Machine. The invention was developed by Schiermacher Philipp, Oberhans Dennis, Yasar Turgut and Bais Johannes. The patent application number is CN20248028090 20240321. The patent publication numb..

Liaoning Prospective Biotech Co Ltd Submits Chinese Patent Application for Application of Corn Germ Concentrated Powder in Improvement of Osteoarthritis

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Liaoning Prospective Biotech Co Ltd has submitted a patent application for Application of Corn Germ Concentrated Powder in Improvement of Osteoarthritis. This invention was developed by Zhao Xiaoli, Wang Binyu and Wei Lifu. The patent application number is CN202511406205 20250929. The patent publication nu..

Nanjing Bancom Biotechnology Co Ltd Seeks Patent for Blueberry and Grape Seed Xanthophyll Preparation for Relieving Asthenopia and Preparation Method Thereof

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Nanjing Bancom Biotechnology Co Ltd has sought patent for Blueberry and Grape Seed Xanthophyll Preparation for Relieving Asthenopia and Preparation Method Thereof. This invention was developed by Lin Xuanru, Wang Yanjia, Zha Huanyu, Wang Zhihua and Qian Zhicheng. The patent application number is CN20251114..

Guangzhou Totem Life Medical Res Co Ltd Seeks Patent for Application of Laetiporus Cinnabarnum Ttys-997 in Preparation of Health-care Products, Food or Medicines for Improving Alle..

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Guangzhou Totem Life Medical Res Co Ltd has sought patent for Application of Laetiporus Cinnabarnum Ttys-997 in Preparation of Health-care Products, Food or Medicines for Improving Allergy. This invention was developed by Wang Lei. The patent application number is CN202510753644 20250606. The patent public..

Guangzhou Xinsipu Cosmetic Mat Co Ltd Submits Chinese Patent Application for Process Preparation Method and Application of Essence Sesame Oil Microcapsule

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Guangzhou Xinsipu Cosmetic Mat Co Ltd has submitted a patent application for Process Preparation Method and Application of Essence Sesame Oil Microcapsule. This invention was developed by Xu Shaohui. The patent application number is CN202511105310 20250807. The patent publication number is CN120884493 (A)...

Guizhou Qianningkang Food Co Ltd Submits Chinese Patent Application for Soybean Curd Skin Processing Production Equipment and Method

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Guizhou Qianningkang Food Co Ltd has submitted a patent application for Soybean Curd Skin Processing Production Equipment and Method. This invention was developed by Yan Chao. The patent application number is CN202511128148 20250813. The patent publication number is CN120884100 (A). International Patent Cl..

State Intellectual Property Office of China Publishes Ningbo Turando Electrical Appliance Co Ltd Patent Application for Air Duct Structure of Baking Machine

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has published Ningbo Turando Electrical Appliance Co Ltd patent application for Air Duct Structure of Baking Machine. The invention was developed by Zheng Zhaoliang. The patent application number is CN202511279410 20250909. The patent publication number is CN1208..

Xinghua Dalin Foods Co Ltd Submits Patent Application for Water Circulation Stoning Machine for Dehydrated Vegetables

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Xinghua Dalin Foods Co Ltd has submitted a patent application for Water Circulation Stoning Machine for Dehydrated Vegetables. Wang Jun, Zhang Wei and Wang Aifeng developed the invention. The patent application number is CN202511421840 20250930. The patent publication number is CN120884097 (A). Internation..

State Intellectual Property Office of China Receives Xinghua Dingkang Food Tech Co Ltd Patent Application for Pesticide Residue Removal Equipment for Fruit and Vegetable Processing..

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has received Xinghua Dingkang Food Tech Co Ltd patent application for Pesticide Residue Removal Equipment for Fruit and Vegetable Processing and Use Method Thereof. Wu Changqing developed the invention. The patent application number is CN202511399089 20250928. Th..

State Intellectual Property Office of China Publishes Zhongyuan Institute Of Zhejiang Univ Patent Application for Brewer's Grain Extract as Well as Preparation Method and Applicati..

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has published Zhongyuan Institute Of Zhejiang Univ patent application for Brewer's Grain Extract as Well as Preparation Method and Application Thereof. The invention was developed by Ferred Ebenezora, Ye Xingqian and Lin Danhua. The patent application number is C..

Guangzhou Rufeng Fruit Seasoning Food Co Ltd Applies for Patent on Preparation Method of Low-salt-controlled Fermented Chili Sauce

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Guangzhou Rufeng Fruit Seasoning Food Co Ltd has applied Chinese patent for Preparation Method of Low-salt-controlled Fermented Chili Sauce. Huang Hancong, Luo Zhijie, Hwang Ju-bin and Liu Hanying developed it. The patent application number is CN202511200906 20250826. The patent publication number is CN120..

Cofco Tunhe Tomato Co Ltd Files Chinese Patent Application for Preparation Process of Tomato Sauce Fermented by Probiotics and Method for Preparing Red Sour Soup by Tomato Sauce Fe..

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Cofco Tunhe Tomato Co Ltd has filed a patent application for Preparation Process of Tomato Sauce Fermented by Probiotics and Method for Preparing Red Sour Soup by Tomato Sauce Fermented by Probiotics. This invention was developed by Tan Qimin, Dong Shengjie, Guan Xiangluo, Sun Ping, Cui Haibin, Liu Mengtao an..

State Intellectual Property Office of China Releases Sichuan Yuanfang Yuntian Food Tech Co Ltd Patent Application for Slag-free Seasoning and Preparation Method Thereof

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has released Sichuan Yuanfang Yuntian Food Tech Co Ltd patent application for Slag-free Seasoning and Preparation Method Thereof. This invention was developed by Yoo Ji, Yuan Xiaoye, Li Kang, Lin Changqing and Yang Jia. The patent application number is CN20251113..

State Intellectual Property Office of China Receives Yang Lu Patent Application for Composite Fruit Tea Hotpot Condiment Based on Synergistic Aroma Enhancement of Cold Melting Jam ..

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has received Yang Lu patent application for Composite Fruit Tea Hotpot Condiment Based on Synergistic Aroma Enhancement of Cold Melting Jam and Tea Soup and Preparation Method of Composite Fruit Tea Hotpot Condiment. Yang Lu developed the invention. The patent ap..

Beijing Qingqing Linxia Food Tech Co Ltd Submits Chinese Patent Application for Goose Hotpot Condiment Formula

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Beijing Qingqing Linxia Food Tech Co Ltd has submitted a patent application for Goose Hotpot Condiment Formula. This invention was developed by Song Haichang, Zhang Zhiguo, Ji Kun, Liu Qinglan, Zhao Yan and Hao Jingjing. The patent application number is CN202511276513 20250908. The patent publication numbe..

Chongqing Feiya Ind Co Ltd Submits Chinese Patent Application for Chili Oil Chili and Preparation Device and Method Thereof

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Chongqing Feiya Ind Co Ltd has submitted a patent application for Chili Oil Chili and Preparation Device and Method Thereof. This invention was developed by Zhang Youliang, Yang Mei, Yan Gao, Wan Qin and Liu Yan. The patent application number is CN202511217834 20250828. The patent publication number is CN1..

Dalian Hanovo Foods Co Ltd Submits Chinese Patent Application for Preparation Method of Egg Yolk Powder

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Dalian Hanovo Foods Co Ltd has submitted a patent application for Preparation Method of Egg Yolk Powder. This invention was developed by Wang Hongrong, Sun Yujie, Chen Xiujuan, Liang Qianli, Liu Nani, Ji Liangliang, Jiang Zhenhai, Jiang Haigang, Wang Ziqian and Zhang Jiarui. The patent application number i..

Hangzhou Joyoung Beans Co Ltd Seeks Patent for Astragalus Soybean Milk Fermented Beverage and Preparation Process Thereof

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Hangzhou Joyoung Beans Co Ltd has sought patent for Astragalus Soybean Milk Fermented Beverage and Preparation Process Thereof. This invention was developed by Cai Xiujun, Zhang Xiaomin, Kong Hangru and Ren Haidong. The patent application number is CN202411691101 20241125. The patent publication number is ..

Jiang Tongbin Applies for Patent on Making Method of Mapo Bean Curd Premade Dish

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Jiang Tongbin has applied Chinese patent for Making Method of Mapo Bean Curd Premade Dish. The patent application number is CN202511294555 20250911. The patent publication number is CN120884053 (A). International Patent Classification codes are A23L11/45, A23L13/60, A23L27/10, A23L27/60 and A23L29/30. ..

Zhejiang Top Biological Science & Tech Co Ltd Files Chinese Patent Application for Konjac Rice with Low Glycemic Index and Preparation Method Thereof

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Zhejiang Top Biological Science & Tech Co Ltd has filed a patent application for Konjac Rice with Low Glycemic Index and Preparation Method Thereof. This invention was developed by Wu Zhong, Yang Mai, Yang Zili, Wang Jinyuan and Deng Nianxiang. The patent application number is CN20251125636 20250724. The p..

State Intellectual Property Office of China Releases Hubei Shendan Healthy Food Co Ltd Patent Application for Preserved Egg Protein Peptide Beverage and Preparation Method Thereof

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has released Hubei Shendan Healthy Food Co Ltd patent application for Preserved Egg Protein Peptide Beverage and Preparation Method Thereof. This invention was developed by Liu Huaqiao, Ruan Dandan and Wang Xin. The patent application number is CN20251195894 2025..

Zhejiang Jiuqi Machinery Co Ltd Submits Chinese Patent Application for Full-automatic Tea Picking and Pruning All-in-one Machine

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Zhejiang Jiuqi Machinery Co Ltd has submitted a patent application for Full-automatic Tea Picking and Pruning All-in-one Machine. This invention was developed by Zheng Lianyou, Xu Liting, Zheng Yi, Hong Wenli and Zheng Shengping. The patent application number is CN202511400045 20250928. The patent publicat..

Nanjing Sanle Group Co Ltd Applies for Patent on Method for Preparing Transmission-type Polyalkali Photocathode by Automatically Baking Residual Alkali in Combination with Photocur..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- Nanjing Sanle Group Co Ltd has applied Chinese patent for Method for Preparing Transmission-type Polyalkali Photocathode by Automatically Baking Residual Alkali in Combination with Photocurrent Monitoring. Li Chengdi, He Qinye, Yang Yang, Zhang Jie, Fang Li, Fang Qinghua, Teng Yue, Sun Shitong and Zhu Defei d..

State Intellectual Property Office of China Releases Dongyang Dingfeng Magnetic Mat Co Ltd Patent Application for Method for Preparing High-coercivity Neodymium-iron-boron Magnet T..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has released Dongyang Dingfeng Magnetic Mat Co Ltd patent application for Method for Preparing High-coercivity Neodymium-iron-boron Magnet Through Grain Boundary Diffusion. This invention was developed by Shi Yuejun. The patent application number is CN20241062913..

State Intellectual Property Office of China Receives Changzhou Longci Material Tech Co Ltd Patent Application for Grain Boundary Diffusion Source Without Heavy Rare Earth and Metho..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has received Changzhou Longci Material Tech Co Ltd patent application for Grain Boundary Diffusion Source Without Heavy Rare Earth and Method for Preparing High-coercivity Magnet by Grain Boundary Diffusion Source. Ma Shiguang and Song Zezheng developed the inventio..

State Intellectual Property Office of China Receives Jiangxi Changlong Tech Co Ltd Patent Application for Multi-station Grouping and Grain Folding Integrated Intelligent Equipment

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has received Jiangxi Changlong Tech Co Ltd patent application for Multi-station Grouping and Grain Folding Integrated Intelligent Equipment. Jia Bixi, Tian Renzhong, Long Xiang, Li Weizhong and Liu Yin developed the invention. The patent application number is CN2..

Yuanyu Information Tech Shanghai Co Ltd Submits Patent Application for Intelligent Management System and Method for Apple Trees

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- Yuanyu Information Tech Shanghai Co Ltd has submitted a patent application for Intelligent Management System and Method for Apple Trees. Yi Pan, Han Xiaoqiang and Song Binbin developed the invention. The patent application number is CN202510921178 20250704. The patent publication number is CN120996963 (A)...

Univ Shenzhen Polytechnic Files Chinese Patent Application for Construction Method of Pollution-reducing and Carbon-reducing Synergistic Interaction Evaluation System in Dairy Indu..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- Univ Shenzhen Polytechnic has filed a patent application for Construction Method of Pollution-reducing and Carbon-reducing Synergistic Interaction Evaluation System in Dairy Industry. This invention was developed by Zhang Congguang, Zhou Xue, Ji Jianghao, Zhang Chao, Xia Jinyong and Yuan Jing. The patent a..

Shenzhen Fulin Kitchen Equipment Co Ltd Seeks Patent for Central Kitchen Food Safety Supervision Informatization System and Method

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- Shenzhen Fulin Kitchen Equipment Co Ltd has sought patent for Central Kitchen Food Safety Supervision Informatization System and Method. This invention was developed by Liu Jinjun, Zhu Zhenchao and Ryu Sung-woo. The patent application number is CN202511252955 20250903. The patent publication number is CN12..

Jiangxi Institute Of Quality and Standardization Submits Chinese Patent Application for Multi-mode Pdf Intelligent Analysis System and Method Based on Food Safety Standard

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- Jiangxi Institute Of Quality and Standardization has submitted a patent application for Multi-mode Pdf Intelligent Analysis System and Method Based on Food Safety Standard. This invention was developed by Liu Jianjun, Liang Zhiyong, Yang Yang, Huang Siyang and Chen Xingtong. The patent application number i..

Nanjing Yangtze River Delta Green Development Res Institute Co Ltd Submits Chinese Patent Application for Environmental Protection Management Method and System for Food Industry Ba..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- Nanjing Yangtze River Delta Green Development Res Institute Co Ltd has submitted a patent application for Environmental Protection Management Method and System for Food Industry Based on Large Model. This invention was developed by Wang Yanbin, Ma Renjie, Li Xiao and Li Lulu. The patent application number ..

State Intellectual Property Office of China Releases Wuhan Xunhuang Food Co Ltd Patent Application for Intelligent Temperature Control Method and System for Dough Standing Equipmen..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has released Wuhan Xunhuang Food Co Ltd patent application for Intelligent Temperature Control Method and System for Dough Standing Equipment. This invention was developed by Huang Weiping and Zhang Juan. The patent application number is CN202511364728 20250923. ..

State Intellectual Property Office of China Releases Guangdong Wenou Food Tech Co Ltd Patent Application for Intelligent Meat Processing Production Line Scheduling Control Method a..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has released Guangdong Wenou Food Tech Co Ltd patent application for Intelligent Meat Processing Production Line Scheduling Control Method and System. This invention was developed by Jin Zhongfang, Huang Qi, He Jinkun and Mao Guozhi. The patent application number..

State Intellectual Property Office of China Publishes Guanghan Maidele Food Co Ltd Patent Application for Regulation and Control Method and System for Controlling Beef Tallow Cryst..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has published Guanghan Maidele Food Co Ltd patent application for Regulation and Control Method and System for Controlling Beef Tallow Crystal Morphology Based on Ultrasonic Assistance. The invention was developed by Yang Lamei, Wang Qiaojun, Wang Chong, Fu Qunmei, ..

State Intellectual Property Office of China Receives Pingli Gaoying Tea Co Ltd Patent Application for Intelligent Control System and Method for Automatic Production of Selenium-ric..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has received Pingli Gaoying Tea Co Ltd patent application for Intelligent Control System and Method for Automatic Production of Selenium-rich White Tea. Gao Ying, Feng Gaoying and Chen Li developed the invention. The patent application number is CN20251180961 202..

Guangzhou Lont Electronics Co Ltd Submits Chinese Patent Application for Control Method, System and Equipment of Food Processor and Medium

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- Guangzhou Lont Electronics Co Ltd has submitted a patent application for Control Method, System and Equipment of Food Processor and Medium. This invention was developed by Zheng Yintong and Fang Tingyu. The patent application number is CN202511131291 20250813. The patent publication number is CN120993803 (..

Hengshui Haihong Environmental Prot Equipment Manufacturing Co Ltd Submits Chinese Patent Application for Intelligent Regulation and Control Method for Dynamic Pressure Control of ..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- Hengshui Haihong Environmental Prot Equipment Manufacturing Co Ltd has submitted a patent application for Intelligent Regulation and Control Method for Dynamic Pressure Control of Filter Cake Forming. This invention was developed by Zhang Quangang. The patent application number is CN202511149399 20250818. ..

State Intellectual Property Office of China Receives Ningxia Houshengji Food Co Ltd Patent Application for Bean Food Curing and Frying Co-processing Technology with Automatic Tempe..

Food & Beverage

| Thu 02 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has received Ningxia Houshengji Food Co Ltd patent application for Bean Food Curing and Frying Co-processing Technology with Automatic Temperature Control Function. Tan Yong, Meng Fanzhen, Zhou Guizhen, Yang Fan and Wang Wen developed the invention. The patent ap..

State Intellectual Property Office of China Receives Fujian Quanzhou Xiduoduo Food Co Ltd Patent Application for Fruit Slicing Device for Can Processing

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has received Fujian Quanzhou Xiduoduo Food Co Ltd patent application for Fruit Slicing Device for Can Processing. You Xiaozhi, Xu Yongsheng and Xu Qiumin developed the invention. The patent application number is CN202511403523 20250929. The patent publication num..

Shandong Meiying Food Machinery Co Ltd Seeks Patent for Tuber Vegetable Slicing Device

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Shandong Meiying Food Machinery Co Ltd has sought patent for Tuber Vegetable Slicing Device. This invention was developed by Yin Bingzheng, Yin Binggang, Zhao Xingzhu and Kang Yun. The patent application number is CN20251196716 20250806. The patent publication number is CN120886318 (A). International Paten..

Huizhou Yeliya Food And Beverage Co Ltd Files Chinese Patent Application for Bottle Cap Disinfecting and Flushing Device

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- Huizhou Yeliya Food And Beverage Co Ltd has filed a patent application for Bottle Cap Disinfecting and Flushing Device. This invention was developed by Ye Ruishan, Huang Yanfen and Zhang Songqin. The patent application number is CN202511137282 20250814. The patent publication number is CN120885512 (A). Int..

State Intellectual Property Office of China Releases Cangzhou Yishuyuan Food Co Ltd Patent Application for Intelligent Red Date Grading and Screening Integrated Device

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has released Cangzhou Yishuyuan Food Co Ltd patent application for Intelligent Red Date Grading and Screening Integrated Device. This invention was developed by Li Jingang, Li Rongrong and Li Xiangrun. The patent application number is CN202511373515 20250925. The..

Gardner Susanne Gets Patent for Beverages Composed of Fruit And/or Vegetable Components

Food & Beverage

| Wed 01 Apr 2026

Alexandria, April 2 -- Gardner Susanne has received a patent for Beverages Composed of Fruit And/or Vegetable Components. The patent application number is US202418676734 20240529. The patent publication number is US12590275 (B2). International Patent Classification codes are A23C9/156, A23F3/40, A23L2/02, A61K38/12, C12G1/..

State Intellectual Property Office of China Publishes Enshi Fengming Rattan Tea Co Ltd Patent Application for Convenient Discharging Device for Ampelopsis Grossedentata Enzyme Proc..

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has published Enshi Fengming Rattan Tea Co Ltd patent application for Convenient Discharging Device for Ampelopsis Grossedentata Enzyme Processing Production Line. The invention was developed by Wang Qiu and Xiang Junyi. The patent application number is CN2025112..

U.S. Patent and Trademark Office Awards Patent for Profragrance Conjugates

Food & Beverage

| Wed 01 Apr 2026

Alexandria, April 2 -- U.S. Patent and Trademark Office has awarded a patent to International Flavors & Fragrances Inc for Profragrance Conjugates. Amorelli Benjamin, De Lucia Daniela and Beach Evan Sanders developed the invention. The patent application number is US202117928815 20210603. The patent publication number is US12..

State Intellectual Property Office of China Receives Yunnan Lvhua Food Co Ltd Patent Application for Compound High-elasticity Pea Protein Dry Noodle Stirring Device and Preparation..

Food & Beverage

| Wed 01 Apr 2026

Beijing, April 2 -- State Intellectual Property Office of China has received Yunnan Lvhua Food Co Ltd patent application for Compound High-elasticity Pea Protein Dry Noodle Stirring Device and Preparation Method. Du Guoxiang and Miyamoto Tetsuya developed the invention. The patent application number is CN202511148904 20250818..

U.S. Patent and Trademark Office Awards Patent for Takeout Food Box with Extra Food Pocket

Food & Beverage

| Wed 01 Apr 2026

Alexandria, April 2 -- U.S. Patent and Trademark Office has awarded a patent to Trasacco Barry and Rizzaro Tony for Takeout Food Box with Extra Food Pocket. Trasacco Barry and Rizzaro Tony developed the invention. The patent application number is US202418611961 20240321. The patent publication number is US12589908 (B2). Inter..

Ecocaps SRL Obtains Patent for Mechatronic and Modular Encapsulating Machine for Food or Beverage Containers

Food & Beverage

| Wed 01 Apr 2026

Alexandria, April 2 -- Ecocaps SRL has obtained a patent for mechatronic and modular encapsulating machine for food or beverage containers. This invention was developed by Cassoli Marco, Cassoli Jacopo and Giuliani Nicola. The patent application number is US202218699226 20221008. The patent publication number is US12589899 (B..

Ingredia Awarded Patent for Method for Producing an Ingredient Comprising a Combination of at Least Three Milk Proteins and Use of the Ingredient Obtained

Food & Beverage

| Wed 01 Apr 2026

Alexandria, April 2 -- Ingredia has been awarded a patent for Method for Producing an Ingredient Comprising a Combination of at Least Three Milk Proteins and Use of the Ingredient Obtained. This invention was developed by Derensy Antoine, Gourdin Pierre, Leroux Rodolphe and Snappe Jean-jacques. The patent application number i..

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