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Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has published Breville R & D patent application for Milk Texture Processing Device. The invention was developed by Hellmers Duncan Bruce, Mcclean Stephen John and Thie Johnson. The patent application number is CN20248024265 20240207. The patent publication number..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- Lotte has submitted a patent application for Chocolate and Method for Producing Same. Saito Keisuke and Tanaka Ryohei developed the invention. The patent application number is CN20248023585 20240326. The patent publication number is CN120897672 (A). International Patent Classification codes are A23G1/36 an..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- Cargill has submitted a patent application for Non-hydrogenated Vegetable Fat Composition. Chang Guifang, Ge Yun, Ding Saiyan, Shen Haiyong and Si Yaobin developed the invention. The patent application number is CN20238096925 20230407. The patent publication number is CN120897671 (A). International Patent Cl..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- Sunruffic Pte Ltd has filed a patent application for Enrichment of Casein in Compositions. This invention was developed by Dielman Nicholas, Foudale Frederic Pierre Nicolas, Krackelberg Erik H, Peen Kathleen C T A M, Smolders Gerardus Johannes Franciscus and Defrome Eric. The patent application number is C..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received Lan Tian Display Solutions Inc patent application for Customized In-furrow Product Delivery System and Method for Potato Planter. Mccloskey Robert C developed the invention. The patent application number is CN20248022026 20240319. The patent publicat..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- Mianyang Teachers' College has applied Chinese patent for Abnormal Monitoring Method and System for Use of Accordion. Li Dandan, Huang Yu and Wang Hailong developed it. The patent application number is CN202511184832 20250822. The patent publication number is CN120895009 (A). International Patent Classificat..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received National Institute Food & Drug Control patent application for Non-targeted Identification Method, System, Equipment and Medium on Individual Level of Chinese Herbal Medicine. Wang Xianrui, Zhang Jiating, Cheng Xianlong, Wei Feng, Jing Wenguang, Guo Xiao..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- Gree Electric Appliances, Zhuhai has submitted a patent application for Family Healthy Diet Management Method, Management Device, Storage Medium and Program Product. This invention was developed by Chen Yaoyang, Shi Lei and Zhang Miao. The patent application number is CN202410674152 20240528. The patent publ..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has released Beijing Eyecool Tech Co Ltd and Beijing Eyecool Intelligent Technology Co Ltd; Shenzhen Aiku Smart Tech Co Ltd patent application for Palm Posture Characterization and Palm Feature Recognition Method and Device, Medium and Equipment. This invention was ..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- Animal Plant and Foodstuffs Inspection Center Of Tianjin Customs has filed a patent application for Pathogenic Microorganism Detection System Based on Nanopore Sequencing and Intelligent Interpretation. This invention was developed by Chai Mingjun, Li Jie, Chen Benlong, Wang Quanxin, Zhao Dan, Wang Zhongmin, ..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received Shandong Ruicheng Data Tech Co Ltd patent application for Multi-modal Meat Authenticity Identification Method and System Based on Cross Attention Mechanism. Guo Shengfeng developed the invention. The patent application number is CN202511299406 202509..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- Gree Electric Appliances, Zhuhai has applied Chinese patent for Food Whipping Equipment Control Method and Device and Food Whipping Equipment. Hou Jiale developed it. The patent application number is CN20251184868 20250804. The patent publication number is CN121036632 (A). International Patent Classification..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received Shenyang Hanchang Fine Brewing Tech Co Ltd patent application for Beer Self-service Vending Device and Control System Thereof. Wang Yufei developed the invention. The patent application number is CN202511347850 20250919. The patent publication number..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- Danpin Yihao Food Co Ltd has submitted a patent application for Egg Quality Identification Method Based on Image Processing. This invention was developed by Gao Qin, Wang Yahei, Li Ligong, Zhao Fenglei and Wang Yu. The patent application number is CN202511555258 20251029. The patent publication number is C..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- Changchun University has submitted a patent application for Method and Device for Identifying Food Products. Kuang Zhejun, Gao Haobo, Zhao Jian, Wang Liu and Sun Lei developed the invention. The patent application number is CN202511125050 20250812. The patent publication number is CN121033839 (A). Internatio..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- Hangzhou Netease Innovation Tech Co Ltd has filed a patent application for Label Determination Method and Device, Storage Medium, Equipment and Program Product. This invention was developed by Zhao Yihua, Li Sheng, Chen Mingyao and Pan Zhaoming. The patent application number is CN20251186712 20250804. The ..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has published Tea Res Institute Guangdong Academy Agricultural Sciences patent application for Lightweight Extraction Method and Equipment for Phenotypic Parameters of Tender Tea Shoots. The invention was developed by Chen Yiyong, Guo Yang, Tang Jinchi, Li Jianlong,..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Hangzhou Luoqi Tea Ind Machinery Co Ltd has applied Chinese patent for Handheld Tea-leaf Picker. Wang Zhenghua and Yang Fengling developed it. The patent application number is CN202511279400 20250909. The patent publication number is CN120898618 (A). International Patent Classification codes are A01D46/04 ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received Znstrong Beijing Environmental Engineering Tech Co Ltd patent application for Water and Fertilizer Control System for Fruit and Vegetable Seedling Cultivation. Takemitsu, Li Yanchao, Peng Zongyang, Xu Dianbao, Chen Deyun, Hu Bingyin and Wei Huilai devel..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has released Hangzhou Jishu Chaoyin Artificial Intelligence Robot Co Ltd patent application for Remote Monitoring Method and Device for Intelligent Capsule Fresh Extraction Beverage Machine. This invention was developed by Zhu Wen, Su Shaomei, Huang Wenyuan and Yu Z..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Changsha University of Science and Technology and Anhua Cold Smoke Tech Co Ltd have submitted a patent application for Smoking Material Prepared from Anhua Dark Tea and Method for Cold Smoking Anhua Preserved Meat by Using Smoking Material. This invention was developed by Wang Jianhui, Yao Mingyue, Wu Yuefei,..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have submitted a patent application for Fermented Soybean Paste Blank, Preparation Method Thereof and Fermented Soybean Paste. This invention was developed by Chen Hao, Deng Li, Lai Haiping, Wang Yaqi, Peng Chao, Tang Yi..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Foshan Haitian Gaoming Flavoring & Food Co Ltd, Haitian Vinegar Ind Guangdong Co Ltd, Haitian Vinegar Group Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have submitted a patent application for Pretreatment Method of Caramel Color for Cooking Wine and Cooking Wine Coloring Method. Li Xue, Bai Yongping, Cu..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Northeast Institute of Geography and Agroecology and Jilin Gerunjia Biotechnology Co Ltd have applied Chinese patent for Preparation Process for Producing Trichoderma Reesei Mycoprotein Feed by Fermenting Steam-exploded Rice Straws. Liu Qian, Zhong Rongzhen, Sun Qingyu, Jiang Linshu and Fusayoshi developed it..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Amano Enzyme and Amano Enzyme have applied Chinese patent for Prevention of Agglomeration of Nut Milk. Fujioka Hiroki developed it. The patent application number is CN20251109940 20200219. The patent publication number is CN120898896 (A). International Patent Classification codes are A23C11/10 and A23L25/0..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 7 -- Henan Institute of Science and Technology and Henan Shudiyi Seed Industry have submitted a patent application for Sweet Potato Amylase Content Analysis Method and System Based on Machine Learning. He Hongju, Wang Yuling, Lyu Mengchao, Niu Shengyang, Zhang Mian, Qiao Hong and Ou Xingqi developed the invention...

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- South China Agricultural University and Wens Foodstuff Group have submitted a patent application for Black Box Adaptive Safety Assessment Method and System for Artificial Intelligence Model. Huang Lifeng, Gao Ziheng, He Zifeng, Chen Siru, Zheng Ruchou, Chen Zihong, Zhang Zhexiang, Shi Fang, Mai Zhongju and Ga..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Siping Junlebao Dairy Co Ltd and Junlebao Dairy Group have sought patent for Control Method, Device and Equipment for Preparation of Hypotonic Nutritious Food and Storage Medium. This invention was developed by Xue Jiangchao, Zhao Fei, Li Jianlei, Hao Hongwei, Chu Haochen, Deng Ting, Huang Huidong, Chen Pengj..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Qinghai Province Cardiovascular and Cerebrovascular Disease Specialist Hospital Qinghai Plateau Medical, Qinghai Provincial People's Hospital and Fengyi Beijing Medical Tech Co Ltd have filed a patent application for High Altitude Sickness Scientific Research and Learning Path Individuation System Based on Mu..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Heilongjiang Zhongha Health Man Group Co Ltd has sought patent for Method for Improving Saline-alkali Soil to Plant Rice by Using Coal Gangue as Fertilizer. This invention was developed by Liu Haitao. The patent application number is CN202511122227 20250812. The patent publication number is CN120898695 (A)..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has published Tea Research Institute Chinese Academy of Agricultural Sciences and Jinhua Academy of Agricultural Sciences Zhejiang Agricultural Machinery Research Institute patent application for Root Grafting and Expanding Propagation Method for Defensive Tea. The ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received Ma Yunfeng patent application for Ecological Planting and Breeding Method and Planting and Breeding System for Vegetable Eels. The patent application number is CN20251169089 20250731. The patent publication number is CN120898748 (A). International P..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Yaoan County Changhe Ecology Bee Park Science and Tech Co Ltd has submitted a patent application for Split Type Bee Breeding Box Facilitating Honey Collection. Zhou Yan, Zhou Shaolun, Zhou Qingren, Zhou Yongxiang, Zhou Shaohong, Zhou Yongming and Zhou Jize developed the invention. The patent application nu..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Ningxia Ganchengzi Modern Fruit Industry Tech Development Co Ltd has submitted a patent application for Comprehensive Fruit Freeze-drying Processing Method Capable of Reducing Nutrient Loss of Fruits. This invention was developed by Huang Yanhua, Liu Xinbao, Chang Liqun, Shang Ning, Shang Xuehu and Luo Xiaobi..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Zhejiang Jinyuan Ecological Tech Development Co Ltd has submitted a patent application for Processing Flow Regulation and Optimization Method and System for Dietary Fiber Products. This invention was developed by Jin Yijun, Kim Won-ho, Jin Di and Wang Haifeng. The patent application number is CN20251160651..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has published Fuji Oil Co Ltd patent application for Flavor Deterioration Inhibitor. The invention was developed by Mizushima Shigeki. The patent application number is CN20248027626 20240528. The patent publication number is CN121038621 (A). International Patent ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Hunan Zhonglian Biotech Co Ltd has submitted a patent application for Deep Sea Fish Oil Type Micro-capsule Milk Fat Powder Feed and Preparation Method Thereof. This invention was developed by Peng Diwei, Yue Qian, Liu Yali, Wang Qi, Dai Zhiqi, Zhang Yanna, Pan Changyong, Huang Zhen, Chen Yin and Feng Yang. ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Moon Dragon Intellectual Property Holding Co Ltd has submitted a patent application for Aerated Frozen Confection. This invention was developed by Rossetti Damiano and Telford John H. The patent application number is CN20248028743 20240412. The patent publication number is CN121038612 (A). International Pa..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Hunan Xiangtea Hi Tech Co Ltd has applied Chinese patent for Brick Tea Quality Monitoring Method and System Based on Fuzhuan Tea Preparation. Liu Xinguo, Li Xiaohua, Yi Hui, Wang Chun and Zhou Zi developed it. The patent application number is CN20251191377 20250805. The patent publication number is CN12103..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Hunan Tangrenshen Meat Product Co Ltd has applied Chinese patent for Fat-reducing Double-protein Sausage and Preparation Method Thereof. Fu Haohua, Wu Hao, Xia Qiyu, Yi Shuang, Tian Xinglei and Li Yangguang developed it. The patent application number is CN202511337862 20250918. The patent publication numbe..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Shanghai Tangdai Biotechnology Co Ltd has applied Chinese patent for Compound Sugar Substitute Sweetening Agent, Low-sugar Toffee Based on Compound Sugar Substitute Sweetening Agent and Preparation Method of Low-sugar Toffee. Qian Yuan, Yu Wenhui, Zhai Mengge, Liu Leizhen, Lu Ting and Zhao Wei developed it. ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Hubei Laike Food Tech Co Ltd has applied Chinese patent for Energy-saving Fish Meat Rapid Separation Equipment. Sun Shihu, Min Liping, Fan Xiaojie, Zheng Zhonglong and Zou Shengbi developed it. The patent application number is CN202511217219 20250828. The patent publication number is CN120898874 (A). Inter..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Inner Mongolia Huohuoniu Food Co Ltd has applied Chinese patent for Slicing Equipment for Beef Production and Processing. Liang Fuxi, Liang Dongdong, Du Huijun and Jin Wenlong developed it. The patent application number is CN202511258277 20250904. The patent publication number is CN120898870 (A). Internati..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Tianjin Yongkang Food Co Ltd has sought patent for Automatic Online Baking Forming Device for Multi-row Array Mold Crisp Cone Processing. This invention was developed by Liu Qingyu. The patent application number is CN20251113535 20250723. The patent publication number is CN120898859 (A). International Pate..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received You Ziying patent application for Three-in-one Dough Making Technology and Process with Potatoes, Hulless Oat Flour and Wheat Flour as Raw Materials. The patent application number is CN202510518679 20250424. The patent publication number is CN12089..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Henan Jinbaihe Biotechnology Co Ltd has sought patent for Application of Clostridium Butyricum Jbh-bd1 in Prevention and Treatment of Corn Ear Rot. This invention was developed by Han Zhipeng, Li Keke, Li Xiaojuan and Guo Songfeng. The patent application number is CN202510834868 20250620. The patent public..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Nanjing University has sought patent for Automatic Accounting Method for Carbon Emission Factors in Regional Food Production Stage. This invention was developed by Qi Xinxian, Huang Xianjin, Zhou Xiongwei, Xiang Zhilin, Pu Chunyu, Pu Zhumei and Lu Hanyi. The patent application number is CN202511176237 2025..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Chengdu University of Traditional Chinese Medicine has submitted a patent application for Chocolate Composition Based on Bioinformatics and Preparation Method Thereof. This invention was developed by Ahn Ye-moon, Rao Chaolong, Ming Yuxuan, Nie Jiacheng, Huang Kejie, Ye Junhao, Tang Yuhang, Li Haoyang and Wang..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has published Aiqu Coffee Tech Ningbo Co Ltd patent application for Intelligent Coffee Bean Baking Method Controlled by Following Curve. The invention was developed by Liu Enhai, Lu Haoyuan and Zheng Yaping. The patent application number is CN20251162739 20250731..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Hebei Strong Food Co Ltd has submitted a patent application for Rice Milk Tea and Preparation Method Thereof. Li Yongjun developed the invention. The patent application number is CN202511103217 20250807. The patent publication number is CN120898903 (A). International Patent Classification codes are A23C9/1..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has published Jiangsu Xiangjia Health Tech Co Ltd patent application for Camel Milk Compound Nutrition Powder Rich in Active Immune Globulin and Preparation Process of Camel Milk Compound Nutrition Powder. The invention was developed by Xiao Junfang, Ai Bo and Weng ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has published Xinjiang Yiha Pasture Dairy Co Ltd patent application for Double-milk-source Fermented Milk of Double-peak Camel Milk and Brown Milk and Preparation Method of Double-milk-source Fermented Milk. The invention was developed by Zheng Jianmin, Yang Yi, Don..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Kashi Dairy Shenzhen Co Ltd has submitted a patent application for Gas-containing Milk Pudding and Preparation Method Thereof. This invention was developed by Wang Ziyuan, Zhan Meng, Liu Aijie and Wu Hanqing. The patent application number is CN202511132644 20250813. The patent publication number is CN12089..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Zhejiang Fanxiang Mech Equipment Co Ltd has submitted a patent application for Frozen Meat Unfreezing Equipment. This invention was developed by Zheng Guohong, Jiang Anjun, Dong Jianjie and Zheng Zhaoli. The patent application number is CN202410474811 20240506. The patent publication number is CN120898881 ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Chongqing Huayu Heavy Ind Electromechanical Co Ltd has submitted a patent application for Preserved Meat Smoking All-in-one Machine and Use Method Thereof. This invention was developed by Luo Huizhong, Ren Qi, Wu Baochang, Wu Zhengxin, Zhao Shengwu and Liu Yan. The patent application number is CN2025111943..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has released Hubei Chutang Food Co Ltd patent application for Meat Food Pretreatment System. This invention was developed by Tang Yongpan. The patent application number is CN202511136122 20250814. The patent publication number is CN120898872 (A). International Pa..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received Mehmet Abdurehman patent application for Dried Nut Biscuit and Preparation Method Thereof. Mehmet Abdurehman developed the invention. The patent application number is CN202511314032 20250915. The patent publication number is CN120898868 (A). Internat..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- University Qinghai has submitted a patent application for Highland Barley Cake and Preparation Method Thereof. This invention was developed by Xu Dan, Wu Xiaohong, Feng Xiaoning, Bai Wenjie, Zhou Keting and Tan Zhe. The patent application number is CN202511294307 20250911. The patent publication number is ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Maame Full Food Pty Ltd has submitted a patent application for Danbei Tablet with Improved Acid Value Stability and Manufacturing Method Thereof. Jeon Sun-a developed the invention. The patent application number is CN20238097395 20230912. The patent publication number is CN121038620 (A). International Pate..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has released Newsea Bovita LLC patent application for Method for Making Coated Candy Product. This invention was developed by Bleiel Sinead, Ozavare Shohel, Imaoglu Eftet and Fan Yi. The patent application number is CN20248028640 20240911. The patent publication ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Hubei Haowei Tech Co Ltd has filed a patent application for Sterilization Process of Canned Edible Mushrooms Capable of Locking Nutrition. This invention was developed by Chen Sheng, Liu Yang, Liu Bangjin and Liu Daqing. The patent application number is CN202511145141 20250815. The patent publication numbe..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has released Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd patent application for Spicy Fresh Dew and Preparation Method Thereof. This invention was developed by Lin Hanyu and Zhou Shengguang. The patent application num..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Xia Wen has submitted a patent application for Rose Honey as Well as Preparation Method and Application Thereof. The patent application number is CN202511322500 20250916. The patent publication number is CN120898958 (A). International Patent Classification codes are A21D13/06, A21D2/18, A21D2/36, A23G3/36, ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received Nanjing Strong Food Co Ltd patent application for Nut Curing Method, Nut Yoghurt and Preparation Method of Nut Yoghurt Pudding. Li Yongjun developed the invention. The patent application number is CN202511277944 20250909. The patent publication numbe..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Chengde Yida Food Co Ltd has filed a patent application for Low-sugar Hawthorn Composite Product and Preparation Method Thereof. This invention was developed by Xiu Jianhua and Wang Jinhua. The patent application number is CN20251135864 20250725. The patent publication number is CN120898950 (A). Internatio..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Henan Mingzheng Halal Food Co Ltd has sought patent for Preparation Method of Sauced and Stewed Beef with Tea Fragrance. This invention was developed by Li Daofeng, Li Daogang, Li Jiabao, Li Ao, Huang Xu and Liu Xiangsheng. The patent application number is CN202511345591 20250919. The patent publication nu..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has published Hengshui Changjia Commerce And Trade Co Ltd patent application for Deep-frying Processing Technology for Making Tiger Skin Chicken Feet from Fresh Chicken Feet. The invention was developed by Fan Benlei and Chen Yonghong. The patent application numb..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has published Cui Haiying patent application for Papaya and Peach Kernel Composite Solid Beverage. The patent application number is CN202511211177 20250828. The patent publication number is CN120898933 (A). International Patent Classification codes are A23L2/39 ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Zeng Yaxiu has submitted a patent application for Preparation Method of Fermented Beverage. The patent application number is CN202410555651 20240507. The patent publication number is CN120898930 (A). International Patent Classification codes are A23F3/16, A23L2/38, A23L2/84 and A23L33/00. An abstract ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has released Zhengzhou Bairui Biological Products Co Ltd patent application for Preparation Method of Poplar Branch Sweet Dew Beverage. This invention was developed by Yan Lijun and Ren Yin. The patent application number is CN202511302348 20250912. The patent pub..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received Jiangxi Jiusheng Oil Tea Dev Co Ltd patent application for Camellia Oleifera Meal and Walnut Meal Compound Protein Feed and Preparation Method Thereof. Zhang Xiangjie, Liu Wenqiang and Zhang Tuanjie developed the invention. The patent application num..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received Lu Jianmin patent application for Method for Extracting Edible Collagen and Preparing Collagen Casing. The patent application number is CN202511320161 20250916. The patent publication number is CN120898914 (A). International Patent Classification code..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has released Wrigley W M Jun Co patent application for Semi-frozen Beverage Composition for Manufacturing Food. This invention was developed by Peters John T and Prinsen Theodorus A H J. The patent application number is CN202511115956 20151014. The patent publica..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Weilong Food Co Ltd has submitted a patent application for Food Plastic Package Detection Method Based on Image Fusion. Wang Xueting, Wu Quanbin, Zhu Yuanmu and Wang Tao developed the invention. The patent application number is CN20251112636 20250722. The patent publication number is CN121032810 (A). Inter..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Hangzhou Qiaoge Network Tech Co Ltd has submitted a patent application for B2b Food Material Purchasing Recommendation Method and System Based on Dynamic Relation Graph. This invention was developed by Feng Hui, Du Tianhao, Wang Jiahao, Cai Yan, Qu Chunli and Shi Mingjing. The patent application number is ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has published Changsha Baifengtang Food Trading Co Ltd patent application for Multi-dimensional Data-based Intelligent Prediction and Dynamic Verbal Skill Adjustment System for Automatic Vending Robot of Train Carriage. The invention was developed by Ou Yangzhou. ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Fujian Yuguan Food Co Ltd has submitted a patent application for Supply and Transportation Management Method of Fresh Fish Meat. Chen Junlin, Choi In-geol and Xu Daohuang developed the invention. The patent application number is CN202511540538 20251027. The patent publication number is CN121032368 (A). Int..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Huaxing Pet Food Co Ltd has filed a patent application for Pet Feed Online Production Quality Detection Method and System and Storage Medium. This invention was developed by Ji Shaobo, Ji Zecheng and Ji Guozhen. The patent application number is CN202511564231 20251030. The patent publication number is CN12..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has published Xiamen Amber Flavor Co Ltd patent application for Method and System for Monitoring Quality of Flavors and Fragrances Based on Supply Chain Tracing. The invention was developed by Fang Xiyan. The patent application number is CN202511241544 20250902. ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- China Ind Control Systems Cyber Emergency Response Team has filed a patent application for Enterprise Supply Chain Digital Management Capability Diagnosis Method, Device, Equipment and Medium. This invention was developed by Fu Yuhan, Wang Qi and Wei Mengyang. The patent application number is CN20251161380..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Shandong Climate Center has submitted a patent application for Winter Wheat Late Frost Prediction Method and System and Computer Equipment. This invention was developed by Dong Zhiqiang, Li Nan, Zhang Jibo, Chen Chen, Yuan Jing, Huan Haijun, Sun Jianqiang and Chen Nan. The patent application number is CN20..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Gufengyuan Tongle Jiangsu Food Co Ltd has submitted a patent application for Flour Quality Detection Method and System Based on Machine Vision. This invention was developed by Bai Gang. The patent application number is CN202511114462 20250811. The patent publication number is CN121032931 (A). International..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Hangzhou Shifeng Tea Co Ltd and Hangzhou Zhiniu Robot Co Ltd have submitted a patent application for Leg Adjusting and Locking Component of Tea Garden Operation Robot. This invention was developed by Huang Jianfeng, Chen Hui and Yu Weiyong. The patent application number is CN202511322874 20250916. The pate..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Foshan Haitian Gaoming Flavoring & Food Co Ltd, Foshan Haitian Flavoring & Food Co Ltd and Foshan Haisheng Food Co Ltd have submitted a patent application for Caramel Color, Preparation Method Thereof and Seasoning Containing Caramel Color. Feng Wang, Zhang Xinfeng and Tan Jiefei developed the invention. T..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Nanchang University and Shandong Arura Health Co Ltd have filed a patent application for Green Highland Barley Beta-glucan Preparation Method Suitable for Industrial Production. This invention was developed by Nie Shaoping, Wang Zhiqiang, Wang Zhen, Yang Qinliang, Chen Tong and Wang Junqiao. The patent app..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Hangzhou Daoyu Xingqing Biotechnology Co Ltd and Shandong Institute for Food & Drug Control have sought patent for Quantitative Detection Method for Oxilafluorine in Raw Material and Oral Care Product. This invention was developed by Xu Xinru, Shan Jiaqi, Li Qiyan, Wang Shasha, Liu Nan, Ding Yun, Yu Haiying a..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Beijing Fairyland Environmental Tech Co Ltd and Jiangxi Nanda Guochuangyuan Food Tech Co Ltd have applied Chinese patent for Preparation Method and Application of Composite Bioactive Additive for Improving Anaerobic Fermentation Efficiency. Lu Yanjuan, Wu Xiaodan, Li Xiaoxu, Zhang Beibei, Jie Quanyan and Lin ..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Guangdong Golden Sand Tea Garden Co Ltd and South China Agricultural University have submitted a patent application for Rapid Arrangement Device for Tea Packages. Chen Jialin, Liu Binghong, Zhou Yide, Zhao Hongbo, Liu Shaoqun, Wen Cheng and Chen Hongfa developed the invention. The patent application number..

Food & Beverage

  |  Mon 06 Apr 2026

Beijing, April 6 -- Shandong Kaihe Bio Eng Co Ltd and Leshan Normal University have submitted a patent application for Method for Extracting Solanesol from Potato Stems and Leaves by Saponification Process. This invention was developed by Guo Yuhong, Zhang Chenchen, Xu Xikui, Zhu Shaowei, Wang Hu, Xu Ruili, Hou Li and Zhang Jian..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Zhenglan Banner Mengyuandu Agriculture And Animal Husbandry Dev Co Ltd has submitted a patent application for Low-fat Dried Milk Cake and Preparation Method Thereof. He Delong and Ji Junling developed the invention. The patent application number is CN202511332770 20250917. The patent publication number is ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Shigatse Agriculture And Animal Husbandry Science Res Promotion Center has filed a patent application for Tibet Plateau Yak Jerky Stir-frying Method. This invention was developed by Zhao Jiangtao. The patent application number is CN202511353198 20250922. The patent publication number is CN120898943 (A). In..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received Foshan University patent application for Qingyuan Partridge Chicken Sex Identification Method and Application. Li Hua, Wang Tianyu, Yao Yao, Chen Shanting, Yu Haiyi and Wang Haoming developed the invention. The patent application number is CN2025114328..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Shanghai Kangshi Food Technology has applied Chinese patent for Plant Extract, Preparation Method Thereof and Beverage. Wang Bingyi, Li Guohua, Tian Fu and Feng Yingwei developed it. The patent application number is CN202511394460 20250926. The patent publication number is CN120898907 (A). International Pate..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has published Bright Dairy & Food patent application for Milk Skin Flavored Fermented Milk and Preparation Method Thereof. The invention was developed by Shen Ling and Feng Yuting. The patent application number is CN202511189004 20250825. The patent publication num..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Hunan Engnice Nutrition Food has submitted a patent application for Method for Improving Stability of Nutrients of Infant Germ Rice in Shelf Life and Product. This invention was developed by Niu Lijuan, Dai Zhiyong, Li Mengyi, Li Lei and Wang Yuhang. The patent application number is CN202511270427 20250908. ..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has received Youjiang Medical University for Nationalities patent application for Application of Mango Peel Extract in Preservation of Mangoes and Method of Mango Peel Extract. Wei Qinshao, Luo Mingkai, Lu Fanjing, Wei Cheng, Lin Xingui, Tan Peixiang, Huang Hong, Ch..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Qingdao Hicoca Intelligent Technology has submitted a patent application for Steamed Stuffed Bun Flower Grabbing and Twisting Device. This invention was developed by Liu Xianzhi, Xu Xun, Sun Gaokang and Ji Delin. The patent application number is CN20251199969 20250807. The patent publication number is CN1208..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Dumai Fujian Food has sought patent for Bread Baking Tunnel Furnace. This invention was developed by Qiu Yichao and Hong Qingnian. The patent application number is CN202510785077 20250612. The patent publication number is CN120898858 (A). International Patent Classification codes are A21B1/48, A21B3/00, B65G..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- State Intellectual Property Office of China has released Nanchang University patent application for Probiotic Fermented Litchi Juice as Well as Preparation Method and Application Thereof. This invention was developed by Xiong Tao, Xie Mingyong, Guan Qianqian and Ruan Yajie. The patent application number is C..

Food & Beverage

  |  Tue 07 Apr 2026

Beijing, April 7 -- Jiangsu Normal University has filed a patent application for Preparation Method of Sweet Potato Dietary Fiber Meal Replacement Powder and Meal Replacement Product. This invention was developed by Tian Jun, Yu Junjie and Liu Man. The patent application number is CN202511246594 20250902. The patent publication..
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