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Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Zhangzhou Enjoy Agricultural Tech Co Ltd has filed a patent application for Lasioderma Serricorne Pest Attractant and Trapper. This invention was developed by Song Zhendong, Lin Xiaojun, Wang Liying, Liu Quanlin, Jin Hualiang, Li Fengjiao, Lin Zhiping, Li Shenlei, Chen Meifang and Ni Weifeng. The patent ap..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has published Xizang Agriculture & Animal Husbandry College patent application for Preparation Method of Low-goaty-flavor Tibetan Mutton Mooncake. The invention was developed by Gu Xuedong, Liu Lei, Qiangba Ningza, Geng Zhiyuan and Li Yulin. The patent applicatio..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Pingdingshan Shunhe Agricultural Dev Co Ltd has submitted a patent application for Ostrich Meat Preservative and Preservation Method. This invention was developed by Chen Changsong, Xue Wentong, Zhang Xuemei, Fan Jiaxing and Chen Guanzhou. The patent application number is CN202510931134 20250707. The paten..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Institute Of Agricultural Product Development And Food Science Tibet Academy Of Agriculture And Animal Hu has submitted a patent application for Healthy Yak Meat Balls Improved Based on Oat Flour and Buckwheat Flour and Processing Method of Healthy Yak Meat Balls. This invention was developed by Zhou Yu, Zhan..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Zengcheng Macgarden Food Co Ltd has sought patent for Rapid Whipping Equipment for Cream Production. This invention was developed by Yao Guanglong, Feng Jiawei and Liu Xiping. The patent application number is CN202510728636 20250603. The patent publication number is CN120570403 (A). International Patent Cl..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Xinjiang Acad Of Agricultural Sciences has sought patent for Saccharomyces Cerevisiae with High Ester Yield and Application of Saccharomyces Cerevisiae in Food Fermentation. This invention was developed by Zhang Zhidong, Tang Qiyong, Li Xue, Gu Meiying, Yi Yuanyang, Zhu Jing, Ersimann Anijiang and Jia Qiong. ..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Shanxi Functional Food Research Institute Shanxi Agricultural University has submitted a patent application for Complex Microbial Inoculant of Vinegar Koji Microbial Functional Strain for Fruit Vinegar and Preparation Process of Complex Microbial Inoculant. Nan Xiaojie, Guo Shang, Gu Jingang, Guo Weiwei, Zhu ..

Food & Beverage

  |  Thu 19 Feb 2026

Alexandria, Feb. 19 -- Institute Of Food Science And Tech Chinese Academy Of Agricultural Sciences has applied United States patent for Target-oriented Flavor Editing Method and System for Maintaining Characteristic Flavor of Food. Zhang Chunhui, Yang Ping and Wei Wensong developed it. The patent application number is US20251..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Yantai Golden Monkey Food Tech Co Ltd and Golden Monkey Food Ltd have sought patent for Food Packaging Bag Cleaning Device. This invention was developed by Wang Kun, Zhang Xiangxu, Zhai Jian, Zhang Chunming and Chen Chunming. The patent application number is CN20251181854 20250804. The patent publication n..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Shanghai Pinshang Life Network Tech Co Ltd and Shanghai Qingmei Green Food Group have submitted a patent application for User Portrait Combined Store Personalized Recommendation Interaction Method and System. Yu Zhouru, Shen Jie, Du Long, Fu Yaojuan and Ma Xinxin developed the invention. The patent applica..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- The Sericulture & Agri-food Research Institute (GAAS) and Hainan Haiken Cold Chain Dev Co Ltd have sought patent for Mango Internal Lesion Early Detection Method Based on Thermal Imaging and Texture Analysis. This invention was developed by Qi Yingwei, Dai Fanwei, Zeng Shaobin, Chen Yulong, Wang Ling, Chen Fe..

Food & Beverage

  |  Wed 18 Feb 2026

Alexandria, Feb. 19 -- U.S. Patent and Trademark Office has released Botrista patent application for Systems, Devices, and Methods for Portioned Beverage Preparation. This invention was developed by Kuo Wu-chou, Chen Yu-wei and Friedman Alexander Milton. The patent application number is US202418796096 20240806. The patent publi..

Food & Beverage

  |  Wed 18 Feb 2026

Alexandria, Feb. 19 -- PepsiCo has filed a patent application for Systems and Methods for Carbonating and Dispensing a Beverage. This invention was developed by Harkins Matthew, Jersey Steven, Potter Andrew, Kimpton Laura, Jones Ross, Taylor Andrew and Day Coco. The patent application number is US202418797101 20240807. The pate..

Food & Beverage

  |  Wed 18 Feb 2026

Alexandria, Feb. 19 -- Botrista has filed a patent application for Systems, Devices, and Methods for Multi-stage Beverage Preparation. This invention was developed by Kuo Wu-chou, Chen Yu-wei and Friedman Alexander Milton. The patent application number is US202418796130 20240806. The patent publication number is US20260042653 (..

Food & Beverage

  |  Wed 18 Feb 2026

Alexandria, Feb. 19 -- Brain Corp has applied United States patent for Capsule Intended for Receiving a Substance for Preparing a Beverage. Brivois Olivier developed it. The patent application number is US202319099782 20230731. The patent publication number is US20260042596 (A1). International Patent Classification codes are B6..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has released Lanzhou Jiaotong University patent application for Elastic Sandwich Structure for Bidirectional Shock Insulation/vibration Reduction of Tunnel and Construction Method. This invention was developed by He Zhenxing, Cao Ziyong and Wang Shuzhen. The patent..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Hunan Xiangheng Salt Chemical has sought patent for Twin-well Brine Mining Device Capable of Increasing Salt Mine Brine Ore Content and Multi-well Series Connection Method of Twin-well Brine Mining Device. This invention was developed by Wu Dongdong, Fu Kaijie, Qian Hao and Xiao Jianguo. The patent applicati..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has received Northwest Institute Eco-Environment & Resources CAS patent application for Working Method of Self-locking Type Sleeve Isolation Structure for Preventing and Controlling Pile Foundation Freezing Pulling in Seasonal Frozen Soil Region. Shang Yunhu, Gao Ze..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has published Jiangsu University of Science and Technology patent application for Device for Detecting Pesticide Residues in Food. The invention was developed by An Di, Zhang Anqi, Li Mingfei, Zhao Wenyi and Huang Yiran. The patent application number is CN202510814..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has released Wuhan University of Technology patent application for Phased Array Ultrasonic Nondestructive Evaluation Method and System for Grain Size of Complex Component. This invention was developed by Hua Lin, Guan Shanyue, Wang Xiaokai, Luo Zhuohang and Fan Rui...

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Wens Foodstuff Group has sought patent for Feed Particle Quality Automatic Detection Equipment. This invention was developed by Tan Daming, Gao Lixiang, Zhao Jiangtao, Liu Rui, Chen Xiaojian, He Xiaoming, Cai Xingcai, Chen Lin, Zeng Shiting, Wu Fengwei and Liao Weitang. The patent application number is CN202..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- National Institute Food & Drug Control has filed a patent application for Traditional Chinese Medicinal Material Microscopic Experiment Sample Softening Device. This invention was developed by Kang Shuai, Shi Jia, Liu Tu, Wei Feng and Liu Yueshuai. The patent application number is CN202510520714 20250424. Th..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has published The Second Exploration Team of Shandong Coalfield Geology Bureau patent application for Underground Water Sampler Capable of Sampling at Different Water Levels. The invention was developed by Zhou Guining and Wang Tonghua. The patent application numbe..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Chongqing Chuanjiu Food has filed a patent application for Dehydrator and Method for Steaming Ducks. This invention was developed by Xu Longchuan. The patent application number is CN202510816827 20250618. The patent publication number is CN120576574 (A). International Patent Classification codes are F26B21/0..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Beijing Beizhong Steam Turbine Generator has applied Chinese patent for Method and System for Restarting Lubricating Oil System of Steam Turbine. Yang Jing, Gong Xiangchen, Zhang Di and Zhang Zijian developed it. The patent application number is CN202510937473 20250708. The patent publication number is CN120..

Food & Beverage

  |  Thu 19 Feb 2026

Alexandria, Feb. 19 -- CNH Industrial, America has applied United States patent for Modular Chassis Assembly and System for a Sugar Cane Harvester. Cleodolphi Daenio, Pereira Marco Aurélio Ramos, Alves Gilberto José Ribeiro, Lucca João Augusto Marcolin and Oliveira Junior José Carlos Lima De developed it. The patent applica..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Zhejiang Fengxi Food has applied Chinese patent for Biochemical Incubator Convenient to Clean. Lou Xiaoming and Lu Huiliang developed it. The patent application number is CN202510789681 20250613. The patent publication number is CN120574651 (A). International Patent Classification code is C12M1/00. The abs..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has released The Sericulture & Agri-food Research Institute (GAAS) patent application for Method for One-step Extraction of Litchi Pulp Polysaccharide and Polyphenol Based on Deep-eutectic Solvent. This invention was developed by Wen Jing, Wang Cong, Xu Yujuan, Yu Y..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Chengdu Newsun Crop Science has submitted a patent application for Pantocin, Application and Preparation Method Thereof, Pesticide Agent and Rice Blast Control Method. This invention was developed by Li Yunlong, Wang Yanling, Wang Hongting, Jiang Wei, Ren Dan and He Qiming. The patent application number is C..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Nanjing Brain Hospital has filed a patent application for Method for Preparing Constipation Relieving Suppository by Honey Decoction Guide Method. This invention was developed by Huang Haolian, Qian Ruilian, Zhang Yanhong, Yuan Jingmei, Yang Tianting, Lyu Wenjun, Kang Xiaoyu, Fang Yuanyuan, Wang Qingqing and ..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has released Joyoung patent application for Frying and Baking Machine. This invention was developed by Zhu Zechun, Lou Wei, Huang Yiding and Wang Dongsheng. The patent application number is CN202410231880 20240301. The patent publication number is CN120570492 (A). ..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has released Sanming University patent application for Potato Peeling Machine for Potato Powder Production. This invention was developed by Xia Erdong, Yu Weihua, Xie Xiaoying, Liu Fengmei, Wang Chunrong and Lin Zhihong. The patent application number is CN202511970..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Xinjiang University has submitted a patent application for Fine Dried Noodles with High Dietary Fiber Content and Preparation Method Thereof. This invention was developed by Hou Yuanyuan, Yan Wanyu, Hong Jingyang and Wang Liang. The patent application number is CN20251189539 20250805. The patent publication ..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Wuhan Polytechnic University has filed a patent application for Low-gi Radix Puerariae Whole Flour Noodles and Preparation Technology Thereof. This invention was developed by Hou Wenfu, Jia Rui, Song Jinhua and Ai Youwei. The patent application number is CN20251109412 20250722. The patent publication number ..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Tropical Crops Genetic Resources Institute, CATAS has applied Chinese patent for Extraction Method and Application of Cassava Juice. Zhang Jie, Li Kaimian, Zhang Zhenwen, Chen Jian and Li Aning developed it. The patent application number is CN202510752784 20250606. The patent publication number is CN12057034..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Junlebao Dairy Group has sought patent for Breast Milk Oligosaccharide-containing Composition for Promoting Brain Metabolism and Relieving Diarrhea and Application of Breast Milk Oligosaccharide-containing Composition. This invention was developed by Ma Jingyi, Sheng Nan, Feng Xiaoying, Xun Yiping and Zhang L..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has published Bright Dairy & Food patent application for Solidified Yoghurt and Preparation Method Thereof. The invention was developed by Feng Yuting, Pan Zhiyong, Shen Ling, Yu Peng and Liu Zhenmin. The patent application number is CN20251119241 20250723. The pat..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has released Qingdao Xinwanfu Food patent application for Pork Unhairing Device. This invention was developed by Pang Mingzhu, Wang Wenbin and Zhou Yifei. The patent application number is CN20251116040 20250723. The patent publication number is CN120570303 (A). Int..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has released Dumai Fujian Food patent application for Low-gi Bread and Preparation Method Thereof. This invention was developed by Chen Junhui and Qiu Yichao. The patent application number is CN202510962583 20250714. The patent publication number is CN120570301 (A)..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Jiangyin Xingya Food Machinery has submitted a patent application for Sugar Fermentation Equipment for Pastry Processing. This invention was developed by Dong Fengbiao. The patent application number is CN202510946065 20250709. The patent publication number is CN120570298 (A). International Patent Classificat..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has released Hefei University of Technology patent application for Intelligent Identification System and Method for Adhered Leaves of Fresh Tea Leaves Based on Deep Learning. This invention was developed by Ma Fei, Wang Jian, Zheng Lei, Liu Yijian, Zhang Chengchen, ..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- Beijing Xiaohuangxiang Food Technology has sought patent for Food Sampling Inspection Management Method and System. This invention was developed by Wang Yi. The patent application number is CN202510690966 20250527. The patent publication number is CN120579759 (A). International Patent Classification codes ar..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has published The First Prospecting Team of Shandong Coalfield Geology, Bureau patent application for Recharge Pressure Influence Analysis Method Based on Water Source Heat Pump Recharge Test Data. The invention was developed by Liu Zhu, Liang Xingguang, Qi Hongbing..

Food & Beverage

  |  Thu 19 Feb 2026

Alexandria, Feb. 19 -- U.S. Patent and Trademark Office has received Nissin Foods patent application for Method for Producing Nutrition-added Food and Method for Providing Nutrition-added Food. Ando Noritaka, Fujimoto Toshiyuki, Kanemoto Yoshifumi and Ogawa Fumiyasu developed the invention. The patent application number is US20..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 19 -- Zhengzhou University of Light Industry has filed a patent application for Intelligent Powder Blending System Based on In-situ Spectrum. This invention was developed by Zhang Yanyan, Shen Huishan, Zhang Hua, Kang Weimin, Ma Yunfang, Li Min, Wang Hongwei and Zhu Yingying. The patent application number is CN2..

Food & Beverage

  |  Thu 19 Feb 2026

Beijing, Feb. 19 -- State Intellectual Property Office of China has published GuangXi University patent application for Method for Identifying Chicken Distance by Using Serum Hormone and Application. The invention was developed by Yang Xiurong, Yuan Hong, Liao Qianhui, Yang Zhuliang and Zhang Zhen. The patent application number..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Hubei Zhongyuanmei Food Tech Co Ltd patent application for Dust Collection Type Storage Device for Humidity Inhibition Rice Processing and Production. Pan Jiacheng and Pan Feng developed the invention. The patent application number is CN202510713526 ..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Dingxi Neiguan Yusheng Food Co Ltd and Dingxi Food Inspection And Testing Center patent application for Equipment and Method for Crushing Production Raw Materials of Soaking-free Potato Vermicelli. This invention was developed by Lei Yu, Zhu Wenjuan, Wa..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Hubei Wolong Shenchu Food Co Ltd patent application for Spreading System for Rice Crust Processing. The invention was developed by Zhang Hui, Yang Xiaofeng, Zhou Feng and Zhou Qing. The patent application number is CN202510725949 20250603. The paten..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Suzhou Aikenainuo Tech Co Ltd has submitted a patent application for Nanometer Bubble Water Preparation Device and Rice Field Oxygenation System. This invention was developed by Shi Deyi and Song Yuanming. The patent application number is CN20251172664 20250801. The patent publication number is CN120571481..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Tangweikang Shanghai Food Tech Co Ltd has submitted a patent application for Red Bean Powder Health-care Nourishment Raw Material Processing Device and Method Thereof. This invention was developed by Tang Liming, Wang Yunlong and Shi Dan. The patent application number is CN202510879983 20250627. The patent..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Anhui Guyoumei Food Tech Co Ltd patent application for Intelligent Energy-saving Surfactant Adding Equipment and Method for Food Processing. This invention was developed by Pan Miaomiao, He Shimin and He Lixi. The patent application number is CN20251..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Guangdong Meiweijia Food Co Ltd patent application for Discharging Device and Seasoning Production Equipment. Zhan Cunyuan, Li Weifeng and Li Junhui developed the invention. The patent application number is CN202510728996 20250603. The patent publica..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Jingning She Autonomous County Food And Drug Inspection And Testing Center patent application for Automatic Reagent Adding Device for Food Detection Homogenization. This invention was developed by He Huajun. The patent application number is CN2025107..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Fuzhou High New Distr Chulu Food Co Ltd has applied Chinese patent for Disposable Alkaline Emergency Rechargeable Battery Pack with Niooh Enhanced Positive Electrode. Sun Nan developed it. The patent application number is CN202510677661 20250526. The patent publication number is CN120565706 (A). Internatio..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Dongyang Dingfeng Magnetic Mat Co Ltd has submitted a patent application for Alloy Diffusion Source and Method for Sintered Neodymium-iron-boron Grain Boundary Synergistic Diffusion and Application. Shi Xiangjun, Xu Dingding, Lu Zhijian and Zheng Xibao developed the invention. The patent application number..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Ziyang Qinbayun Tea Tech Co Ltd has submitted a patent application for Ziyang Oolong Tea Processing System and Method Based on Group Algorithm. Guo Junke and Guo Yufei developed the invention. The patent application number is CN202510658488 20250521. The patent publication number is CN120562848 (A). Intern..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Institute of Software Chinese Academy of Sciences and China Ind Control Systems Cyber Emergency Response Team patent application for Open Source Intelligence Information Value Evaluation Method and System. Liang Jian, Zhu Qingmeng, Li Chen, Yang Jianwei..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Shenzhen Xiyiou Health Medical Tech Co Ltd patent application for Intelligent Food Recommendation and Diet Optimization System Based on Body Temperature Change. This invention was developed by Dang Shunxiang, Zhang Xumei and Wu Lin. The patent applic..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Taihe Hospital Affiliated Hospital Of Hubei University Of Medicine patent application for Diabetes Exercise Rehabilitation and Diet Collaborative Management Method, Device and Equipment and Medium. This invention was developed by Liu Yongfu, Gao Feng, H..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Northeast Institute of Geography and Agroecology patent application for Method for Identifying Saline-alkaline Resistance of Different Rice Varieties. This invention was developed by Liang Zhengwei, Xu Yang, Lu Guanru, Feng Zhonghui, Liu Miao and Wang M..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has published China Acad Of Quality Inspection & Testing Sciences patent application for Method and Kit for Identifying Freshness of Apple Juice. The invention was developed by Xie Yun, Hong Yunhe, Xu Xiuli and Wang Xiujuan. The patent application number is CN202..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Wuzhou Institute Of Food And Drug Control has filed a patent application for Method for Qualitatively Detecting Eurotium Cristatum in Tea Leaves by Using High-resolution Time-of-flight Mass Spectrometry. This invention was developed by Wang Hua, Qin Lan, Luo Dalong, Yang Ziying, Ruan Shuhui, Guo Zijing, Mo Hu..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Fujian Institute For Food And Drug Quality Control patent application for Method for Determining Content of Cholic Acid in In-vitro Cultured Calculus Bovis by Ultra-high Performance Liquid Chromatography-triple Quadrupole Mass Spectrometry. This inventi..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Jiangsu Institute For Drug Control and Nanjing Institute For Food And Drug Control patent application for Method for Rapidly Screening and Confirming 120 Anti-infection Drugs in Cosmetics. This invention was developed by Sun Jing, Zong Lingli, Sun Xiao..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Lianyungang Food And Drug Inspection And Testing Center patent application for Test Paper Card for Detecting Boric Acid and/or Borate in Cosmetics and Detection Method. This invention was developed by Liu Yiqing, Chen Yongjun, Chen Hongyan, Chen Sai and..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Jiangsu Huadudu Food Co Ltd has filed a patent application for Multi-stage Treatment Device for Water Treatment. This invention was developed by Zhang Wei and Hu Zhong. The patent application number is CN202510798308 20250616. The patent publication number is CN120573891 (A). International Patent Classific..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Anhui Dongxin Food Co Ltd has applied Chinese patent for Slaughter Sewage Grease Separation Treatment Device. Rong Zhenli and Dai Guihai developed it. The patent application number is CN202510832857 20250620. The patent publication number is CN120573803 (A). International Patent Classification codes are C0..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Shijiazhuang Beirong Food Co Ltd patent application for Wastewater Treatment Device for Food Processing. Cao Weidong, Cao Shuwang, Lu Rongxiu and Ren Cuihua developed the invention. The patent application number is CN202510983728 20250717. The patent..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Yangzhou Tanhui New Material Tech Co Ltd patent application for Method for Preparing Rice Husk-based Activated Carbon Adsorbent Through Water Vapor Activation. The invention was developed by Zhang Jiang, Wang Jiaqiang, Wu Ling, Wang Mingxi and Pan Bin...

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Keurig Incorporated has submitted a patent application for Variable Pressure Outlet for Beverage Machine. This invention was developed by Meehan John, Mikkelsen Bju Rn, Georgia John M and Laray Nicholas J. The patent application number is CN20238092101 20231227. The patent publication number is CN120569571..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Hebei Jinxu Noodle Ind Co Ltd has filed a patent application for Intelligent Conveying Device for Food Processing. This invention was developed by Wang Fengjuan, Huang Weifang and Li Huicheng. The patent application number is CN202510989401 20250717. The patent publication number is CN120573503 (A). Intern..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Gansu Chuanqi Ganwei Dairy Co Ltd has applied Chinese patent for Milk Stacking Manipulator Structure. Ma Jianjun, Cao Yongqiang, Lyu Zhuoxia, Liu Lu, Wang Baoqing, Wen Pengcheng and Wang Junna developed it. The patent application number is CN20251174869 20250801. The patent publication number is CN12057350..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Shandong Saibainuo Machinery Co Ltd patent application for Raw Material Conveying Device of Puffed Food Extruder. This invention was developed by Zhang Zhao, Zhang Yemin, Zhai Kairong, Yang Jipeng and Xin Sibin. The patent application number is CN202..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- University Of Rhodes has submitted a patent application for Biomaterial Scaffold Based on Corn Endosperm. Manfe Nicole, Prinslow Earl and Abraham Garth developed the invention. The patent application number is CN20248004785 20240131. The patent publication number is CN120569469 (A). International Patent Cl..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Jiangsu Weiquan Food Co Ltd has applied Chinese patent for Brush Roller Conveying Equipment with Automatic Cleaning Function for Aquatic Product Processing. Bian Jianhua developed it. The patent application number is CN202510722287 20250530. The patent publication number is CN120573454 (A). International P..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Xuzhou Naruisi Food Tech Co Ltd patent application for Intelligent Suspension Conveying Device for Food Processing. Chen Xueying developed the invention. The patent application number is CN202510956973 20250711. The patent publication number is CN120..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Coravin LLC patent application for Stopper for Use with Beverage Container. Deruntz Otto and Reed Michael developed the invention. The patent application number is CN202510662560 20210305. The patent publication number is CN120573371 (A). Internation..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Yuyao Gumancang Food Co Ltd has sought patent for Automatic Packaging Device for Agricultural Products. This invention was developed by Wu Jianping, Yu Huagui and Lin Lihua. The patent application number is CN202510893687 20250630. The patent publication number is CN120573341 (A). International Patent Clas..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Zhongmiao Bulanqi Pet Food Jiangsu Co Ltd has submitted a patent application for Filling Equipment and Method for Pet Can Production. Zhang Hai, Zhang Lei and Liu Minmin developed the invention. The patent application number is CN202510907908 20250702. The patent publication number is CN120573331 (A). Inte..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Shandong Bureau of Geology and Mineral Resources First Geology Team No. 1 Institute of Geology and Mineral and China University of Mining has submitted a patent application for Circulating Cableway Inspection Equipment. Zhang Song, Yang Yuntao, Zhang Qiuzhao, Zhang Ning, Liu Xin, Liang Shuang, Yao Lianbi, Zha..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Myotar LLC has applied Chinese patent for Dietary Fiber Composition. Guery Timothy J and Hall Christopher developed it. The patent application number is CN20238091611 20231130. The patent publication number is CN120569135 (A). International Patent Classification codes are A23L29/238, A23L29/30, A23L33/21, ..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Ai Co Ltd has sought patent for Manufacturing Method and Processing Method of Tea Leaf Product for Cold-extracted Tea Beverage. This invention was developed by Monobe Manami and Ema Kaori. The patent application number is CN20248004294 20240731. The patent publication number is CN120569128 (A). Internation..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Shanghai Lefuna Food Tech Co Ltd patent application for Cheese Self-adaptive Slitting Device and Process Based on Visual Identification. The invention was developed by Li Tianfu. The patent application number is CN202510979959 20250716. The patent p..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Hangzhou Shengtong Food Co Ltd has applied Chinese patent for Meat Food Automatic Slicing Processing Device. Zhen Qi, Zhang Wei, Lin Long and Sun Zhongwei developed it. The patent application number is CN20251171714 20250801. The patent publication number is CN120572571 (A). International Patent Classifica..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Guangdong Jinyuan Building Mat Co Ltd patent application for Color Steel Sandwich Panel Size Cutting Device. The invention was developed by Chen Jiaoyang, Luo Binghu, Chen Suyu and Chen Zhenmu. The patent application number is CN202510910938 2025070..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Xuzhou Aerospace Mlida Automatic Welding Equipment Co Ltd patent application for Metal Multi-layer Dot Matrix Sandwich Panel Manufacturing Equipment. The invention was developed by Zhuo Shida. The patent application number is CN202510953033 20250710..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Jiangsu Gutai Machinery Tech Co Ltd patent application for Modern Agricultural Machine Device for Grain Screening and Drying. Gong Xueneng, Gu Jianfeng and Chen Haifeng developed the invention. The patent application number is CN20251189683 20250805...

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Fujian Yuanbifeng Tea Ind Co Ltd has filed a patent application for Screening Device for Tea Leaves. This invention was developed by Chi Yuzhou, Chen Liang, Xu Liyi, Zheng Shizhong, He Mingwang, Wen Jianfeng, Zhou Ziwei, Su Jingjing, Zhang Jing, Chen Yang, Chen Zhenxing and Li Miaofang. The patent applicat..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Fujian Xiduoduo Coconut Fruit Tech Research Institute Co Ltd patent application for Raw Material Screening Device for Canned Fruit Processing. Xu Donghui, Gao Ruping and Lyu Yaping developed the invention. The patent application number is CN202511717..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Tianfu Kele Chongqing Beverage Co Ltd has submitted a patent application for Multi-stage Filtering Device for Raw Material Production. This invention was developed by Jiang Lin, Qian Huang, Long Ronghong, Tang Yidan, Tu Xueling and Gu Yi. The patent application number is CN202510707603 20250529. The patent..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Hubei Anshun Food Ind Co Ltd has submitted a patent application for Camellia Oil Purifying and Filtering Device. Gong Xiaotan, Kim Mi-ran and Qian Youtao developed the invention. The patent application number is CN202510620683 20250514. The patent publication number is CN120571304 (A). International Patent..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Shaanxi Sancun Guangyin Tech Co Ltd has submitted a patent application for Wastewater Treatment Device for Food Production. This invention was developed by Su Siyuan, Liu Cheng and Mi Xia. The patent application number is CN20251197974 20250806. The patent publication number is CN120571300 (A). Internation..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Nantong Qiuzhiyou Nutrition Food Co Ltd has sought patent for Circulating Type Chromatographic Separation Device. This invention was developed by Xu Hao, Qiu Zhiyun, Xue Gaochao and Wei Yuting. The patent application number is CN202510668894 20250523. The patent publication number is CN120571272 (A). Inter..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Beijing Zhonghe Qingya Sprouts Producing Co Ltd has filed a patent application for Sprouting Vegetable Yield Prediction Method and System Based on Artificial Intelligence. This invention was developed by Yan Haoren and Duan Ran. The patent application number is CN202510709431 20250529. The patent publicati..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Zhejiang Xindi Jiahe Food Co Ltd patent application for Method and System for Regulating and Controlling Addition Amount of Whole Wheat Flour in Bread Baking, Terminal and Medium. The invention was developed by Liu Yue, Tong Zhifang and Ye Jiancheng. ..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Sichuan Shujianiang Food Co Ltd patent application for Cooking and Processing System for Fermented Glutinous Rice Cake Chili Based on Temperature Feedback. This invention was developed by Ma Gang. The patent application number is CN20251153109 202507..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Yuyao Oubei Electrical Appliance Co Ltd has submitted a patent application for Automatic Control Method and System for Heat Preservation of Frying and Baking Equipment. This invention was developed by Qian Yanqi and Huang Huan. The patent application number is CN202510701319 20250528. The patent publicatio..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Zhejiang Xindi Jiahe Food Co Ltd has submitted a patent application for Production Control Method and System for Low-oil-absorption-rate Fried Doughnuts, Terminal and Medium. This invention was developed by Liu Yue, Zhang Chunfang and Zhou Gang. The patent application number is CN202510700639 20250528. The..

Food & Beverage

  |  Wed 18 Feb 2026

Beijing, Feb. 18 -- Qinhuangdao Meteorological Bureau has filed a patent application for Method and System for Controlling Internal Consistency Quality of Seasonal Frozen Soil. This invention was developed by Liu Zhigang, Song Jinmei, Liu Haoye, Liu Yupeng, Yang Jia, Bao Yulong, Chang Juzheng, Fu Yihan, Shao Shuqi and Li Zihan. ..
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