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13:41:33 Wed 08 Jul 2026

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Industry

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Food & Beverage

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(5)

Gree Electric Appliances,

(5)

Jianggong Micro Brewing W

(4)

Shandong Fengxiangyuan Fo

(4)

Gram Equipment As

(3)

Inst Of Food Science And

(3)

Lavazza Luigi Spa

(3)

Qingdao Dingtai Dongsheng

(3)

Shenzhen Chuangjie Zhilia

(3)

Zhongyuan Food Laboratory

(3)

(2)

China National Food Purif

(2)

De Longhi Appliances

(2)

Dezhou County Xiangsheng

(2)

First Teaching Hospital,

(2)

Fuji Oil Co Limited

(2)

(2)

Hubei Food Quality Safety

(2)

(2)

Kraft Foods Group Brands

(2)

Lifetime Brands Inc

(2)

Morinaga Milk Industry

(2)

(2)

(2)

Shandong Bureau of Geolog

(2)

Shandong Longda Live Pig

(2)

Shanghai Ganso High Tech

(2)

Shenzhen Oudi Pet Food Co

(2)

Shenzhen Teamway Electric

(2)

(2)

(2)

(2)

Wuxi Special Food And Nut

(2)

Xuzhou Chengkongjian Kitc

(2)

(2)

(1)

Aba Tibetan Qiang Autonom

(1)

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(1)

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(1)

Alert Venture Foundry Llc

(1)

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(1)

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(1)

Andoni Peter [us]; Andoni

(1)

(1)

Anhui Dasong Resin Co Ltd

(1)

Anhui Food And Drug Inspe

(1)

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(1)

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(1)

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(1)

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(1)

Anhui Shouxian County Chu

(1)

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(1)

Anhui Tianhe Food Co Ltd

(1)

Anhui Wangrenhe Rice Flou

(1)

Anhui Xiaogang Panpan Foo

(1)

Anhui Yanzhifang Food Co

(1)

Anhui Yiwang Food Tech Co

(1)

Anhui Yunlong Grain Machi

(1)

(1)

Anqing Normal University

(1)

Anqing Sun Daily Farm Eco

(1)

Apex Cool Labs Inc

(1)

(1)

B Box For Kids Europe B V

(1)

(1)

Badong Shenquan Tea Co Lt

(1)

Bai Qinghua; Jinan Custom

(1)

Baiweili Biotechnology An

(1)

(1)

(1)

Bee Research Inst Caas

(1)

Beijing Huadu Yukou Poult

(1)

Beijing Jingxuexuan Healt

(1)

Beijing Kwinbon Tech Co L

(1)

Beijing Lanbo Tech Co Ltd

(1)

Beijing Miyuantang Biotec

(1)

Beijing Technology & Busi

(1)

Beijing Zhenle Health Man

(1)

Benshifuduo Co Ltd

(1)

Berella Eleonora; Astolfi

(1)

Bionic Trading Corp

(1)

Biotechnology Research In

(1)

Blue Buffalo Enterprises

(1)

Bohai University

(1)

Boton Flavors & Fragrance

(1)

Brattea Medtech Co Ltd

(1)

Bright Dairy & Food

(1)

Buccini Joanne [us]; Mont

(1)

(1)

(1)

(1)

Cccc First Harbor Enginee

(1)

(1)

Changxing Guzhu Zhengyuan

(1)

(1)

(1)

(1)

Chengcheng Zhishu Tech Sh

(1)

Chengde Wanfu Biotechnolo

(1)

Chengdu East Hope Animal

(1)

Chengdu Yueyangsheng Tech

(1)

Chengwu Yukou Poultry Co

(1)

China Grain Storage Cheng

(1)

China Yajiang Group Co Lt

(1)

Chinese PLA Army Speciali

(1)

Chongqing Hezhirun Food C

(1)

Chongqing Institute for F

(1)

Chongqing Institute for F

(1)

Chongqing Institute for F

(1)

Chongqing Kaizhou Food Co

(1)

Chongqing Quanxidao Agric

(1)

Chongqing Tianrun Food De

(1)

Chongqing Yubei Teacher T

(1)

Chongqing Yudongnan Acad

(1)

(1)

Cixi Agricultural Tech Pr

(1)

Coneco Ambalaj Sanayi Ve

(1)

Coors Brewing Co

(1)

Cryo Int Llc (cryo Inter

(1)

(1)

Dali Bai Autonomous Prefe

(1)

Dalian Hanovo Foods Co Lt

(1)

Danby Products Ltd

(1)

(1)

(1)

(1)

Dezhou University

(1)

Dongguan Dongmei Food Co

(1)

Dongguan Fuhu Food Servic

(1)

(1)

Fangchenggang Ausca Grain

(1)

Fansongni Holding Co Ltd

(1)

Fengcheng Jiuling Lithium

(1)

Flora Food Global Princip

(1)

Fondazione Irccs Istituto

(1)

Food And Drug Inspection

(1)

(1)

Food Inspection And Testi

(1)

Food Inspection Center Of

(1)

Foshan Dianna Automation

(1)

Foshan Shunde Pingroun Fo

(1)

Foshan Songyi Machinery T

(1)

Fpi Food Proc Innovation

(1)

Fujian Bawei Biotechnolog

(1)

Fujian Liangkouzi Food

(1)

Fujian Normal University

(1)

Fund Cidetec [es]; Univ D

(1)

Fundacion Tecnalia Res &

(1)

Fundacion Tecnalia Res &

(1)

Fuyang Shuanglezi Food Te

(1)

Fuzhou Aigostar Photoelec

(1)

Fuzhou Jinxiang Food Mach

(1)

Gansu Shuxing Agricultura

(1)

Ganzhou Zhonghefeng Brand

(1)

Gao Haijing; Bao Zhenen

(1)

Gea Food Solutions Bakel

(1)

Geophysical Chemical Expl

(1)

Geophysical Survey Team o

(1)

(1)

(1)

Guangdong Furuixiang Heal

(1)

Guangdong Lianbai Technol

(1)

Guangdong Midea Consumer

(1)

Guangdong Nongfu Shanzhua

(1)

Guangdong Shenhua High Te

(1)

Guangdong Suanzi Lianxian

(1)

Guangdong University of P

(1)

Guangdong Wincom Flavors

(1)

Guangdong Wisky Food Co L

(1)

Guangdong Yuedong Technic

(1)

Guangdong Yushang Health

(1)

Guangdong Zhaozhihong Ele

(1)

Guangdong Zhongyi Food In

(1)

Guangdong Zhujiang Lotus

(1)

Guangxi Chafu Chaxi Ecolo

(1)

Guangxi Jiyisheng Biotech

(1)

Guangxi Zhuang Autonomous

(1)

Guangxi Zhuang Autonomous

(1)

Guangyuan Huabo Fine Alum

(1)

Guangzhou Bafeorii Chemic

(1)

Guangzhou Foen Biological

(1)

Guangzhou Guofan Food Co

(1)

Guangzhou Huangshanghuang

(1)

Guangzhou Huatang Food Co

(1)

Guangzhou Restaurant Grou

(1)

Guangzhou Scent E Tech Co

(1)

Guangzhou Zhengjia Food C

(1)

Guida Electronic Mat Shan

(1)

Guilin Fengrunlai Biotech

(1)

Guilin University of Elec

(1)

Guizhou Anshun Pubu Tea I

(1)

Guizhou Inst Of Biotechno

(1)

Guizhou Miminiu Ecologica

(1)

Guizhou Rice Research Ins

(1)

Guxin Biological Eng Equi

(1)

HEINEKEN Supply Chain

(1)

Hangqiao New Material Bin

(1)

Hangzhou Joyoung Beans Co

(1)

Hangzhou Joyoung Househol

(1)

Hangzhou Mingbao Biologic

(1)

Hangzhou Netease Cloud Mu

(1)

Hangzhou Robam Appliances

(1)

Hangzhou Youngsun Intelli

(1)

Hanon Advanced Tech Group

(1)

Hebei Lvnong Testing Tech

(1)

Hebei Puyang Iron & Steel

(1)

Hebei Shangongfang Biotec

(1)

Hebei Tongfu Health Ind C

(1)

Hebi Xinliujiang Food Co

(1)

Hefei Changhong Meiling D

(1)

Heilongjiang Feihe Dairy

(1)

Heilongjiang Feihe Dairy

(1)

Heilongjiang Feihe Dairy

(1)

Heilongjiang Green Food S

(1)

Heilongjiang Wangmishijia

(1)

Heineken Supply Chain

(1)

Henan Dongsen Medicine Ho

(1)

Henan Xiaoyue Packaging M

(1)

Hewlett Packard Developme

(1)

Heyuan Polytechnic

(1)

Heyuan Xichang Xiwang Agr

(1)

Hill\'s Pet Nutrition

(1)

Homet Aviation Parts Suzh

(1)

Hongjin Foshan Intelligen

(1)

Hongquan Food Packaging Q

(1)

House Canband Corp; House

(1)

Huadong Hospital

(1)

Huaian Xinkun Security Te

(1)

Huaiyuan Baixing Grain An

(1)

Hubei Changxiangsi Food C

(1)

Hubei Dazhan Food

(1)

Hubei Huizhi Agricultural

(1)

Hubei Nongfa Gutang Fresh

(1)

(1)

Hunan Guotai Food Co Ltd

(1)

Hunan Kenuoye Biological

(1)

Hunan Mofa Food Tech Co L

(1)

Hunan Wangongpo Tech Co L

(1)

Hunan Yufengxiang Food Te

(1)

Hunan Yuxin Agricultural

(1)

Hushang Ayi Shanghai Ind

(1)

Huzhou Jietian Model Biot

(1)

Huzhou Laohenghe Brewing

(1)

(1)

Inner Mongolia Dairy Tech

(1)

Inner Mongolia Junle Agri

(1)

Inner Mongolia Wulamulun

(1)

Inner Mongolia Yili Indus

(1)

Inner Mongolia Yinshan Yo

(1)

Inst Of Military Engineer

(1)

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(1)

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(1)

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(1)

Int N&h Denmark Aps [dk];

(1)

Int Nutrition And Health

(1)

International Manufacturi

(1)

Jiamenkou Beijing Cinema

(1)

Jianghan University

(1)

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(1)

Jiangnan University

(1)

Jiangsu Academy of Agricu

(1)

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(1)

Jiangsu Geological Prospe

(1)

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(1)

Jiangsu Teweinong Food Co

(1)

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(1)

Jiangsu University of Sci

(1)

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(1)

Jiangxi Aquatic Biologica

(1)

Jiangxi Bainian Chuanqi F

(1)

Jiangxi Chunsi Food Co Lt

(1)

Jiangxi Copper Technology

(1)

Jiangxi Hongrun Spice Co

(1)

Jiangxi Wushangchun Tea I

(1)

Jiaxing Chuanshixuan Cate

(1)

Jihong Anmusen Chengdu Fo

(1)

Jilin Chunguangmu Ind And

(1)

Jilin University; Milklan

(1)

(1)

Jinan Weima Bio Tech Co L

(1)

Jinan Xinde Conveying Mac

(1)

Jinggangshan University

(1)

Jinhua Food And Drug Insp

(1)

Jining Inst For Food And

(1)

Jining Inst For Food And

(1)

Jinyao Darentang Group Co

(1)

Jiuquan Agricultural Prod

(1)

(1)

(1)

Kaunas Univ Of Technology

(1)

Konfoong Material Interna

(1)

Kunming Engineering & Res

(1)

Kunming University of Sci

(1)

Kweichow Moutai

(1)

(1)

Lambhusasund Ehf

(1)

Lanbas Hangzhou Food Co L

(1)

Leyuan Health Technology,

(1)

(1)

(1)

(1)

(1)

(1)

Liaoning Education Colleg

(1)

Liaoning Steam Turbine Po

(1)

Lingdian Huoli Nanjing Be

(1)

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(1)

Linyi Grain Quality Detec

(1)

Linyi University; Linyi J

(1)

(1)

(1)

Loman Ronald G [us]; Loma

(1)

Longyan City Xinluo Distr

(1)

Louis Dreyfus Co Ingredie

(1)

Lumen Biosciences Inc

(1)

Luohe Lisheng Konjak Prod

(1)

(1)

Luxihe Food Nanjing

(1)

Luzhou Lao Jiao; Luzhou L

(1)

(1)

Maien Industrial Tech Yan

(1)

Maja Maschf Hermann Schil

(1)

Martin Mathew Ronald

(1)

Matchstick Brands Llc

(1)

Mbv Ag Mikrobiologie Und

(1)

Megmilk Snow Brand Co Ltd

(1)

Meihekou Changxingyuan Ag

(1)

Melitta Professional Coff

(1)

Mengniu Dairy Group; Meng

(1)

Mianyang Teachers\' Colle

(1)

(1)

Milky Ng Co Ltd

(1)

(1)

(1)

(1)

(1)

Nanjing Agricultural Univ

(1)

Nanjing Inst For Food And

(1)

Nanjing University Changs

(1)

Nanjing University of Tec

(1)

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(1)

Nat Univ Corp Tottori Uni

(1)

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(1)

National Inst For Food An

(1)

Neel Christopher [us]; Ne

(1)

NetEase Hangzhou Network

(1)

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(1)

New York Univ In Abu Dhab

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

(1)

(1)

(1)

Pinghu Xindai Jianfeng Fa

(1)

Planet A Foods Gmbh

(1)

(1)

Plantible Foods Inc [us];

(1)

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(1)

PowerChina Northwest Engi

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Putian University; Fujian

(1)

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(1)

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(1)

(1)

Research Inst Of Silkworm

(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

(1)

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Teamofdefenders Llc

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(1)

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(1)

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(1)

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(1)

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Thermos Llc [us]; Crown M

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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Kunming Engineering & Research Institute Of Nonferrous Metallurgy Co Ltd and Kunming University of Science and Technology Seek Patent for Method for Reconstructing Soil Through Syn..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Kunming Engineering & Research Institute Of Nonferrous Metallurgy Co Ltd and Kunming University of Science and Technology have sought patent for Method for Reconstructing Soil Through Synergy of Sugar Refining By-products and Tailings. This invention was developed by Tian Senlin, Liu Mingsheng, Sun Gaoyue, Shi..

Guangzhou Restaurant Group Likoufu Meizhou Food Co Ltd and Guangzhou Restaurant Group Likofu Food Submit Chinese Patent Application for Efficient and Uniform Sugar Melting System

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Guangzhou Restaurant Group Likoufu Meizhou Food Co Ltd and Guangzhou Restaurant Group Likofu Food have submitted a patent application for Efficient and Uniform Sugar Melting System. This invention was developed by Qian Xiaobing, Tao Weixing, Tang Yangchun, Xiao Haihui, Xiao Liping and Tang Zhan. The patent ..

Shandong Yuxiao Rare Earth New Mat Co Ltd, Gannan University of Science and Technology, Institute of Resources Utilization and Rare Earth Guangdong Academy of Sciences, Yongzhou Xi..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Shandong Yuxiao Rare Earth New Mat Co Ltd, Gannan University of Science and Technology, Institute of Resources Utilization and Rare Earth Guangdong Academy of Sciences, Yongzhou Xiangjiang River Rare Earth Co Ltd, Jiangxi Shengtaichang New Mat Co Ltd and Yongxiu Ganyu Nonferrous Metal Regeneration Co Ltd have ..

Hebei Puyang Iron & Steel and Hebei University of Engineering Submit Chinese Patent Application for Preparation Method of Ultra-fine Grain Wear-resistant Steel Based on Austenite I..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Hebei Puyang Iron & Steel and Hebei University of Engineering have submitted a patent application for Preparation Method of Ultra-fine Grain Wear-resistant Steel Based on Austenite Inverse Phase Change Regulation and Control. This invention was developed by Li Yaju, Zheng Bing, Guo Hui, Xu Dong, Pang Hongxuan,..

Tianjin Heavy Equip Eng Res Co and China First Heavy Industries File Chinese Patent Application for Method for Refining Ferritic Heat-resistant Steel Grains Through Reciprocating I..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Tianjin Heavy Equip Eng Res Co and China First Heavy Industries have filed a patent application for Method for Refining Ferritic Heat-resistant Steel Grains Through Reciprocating Isothermal Annealing. This invention was developed by Feng Weiwei and He Chengyu. The patent application number is CN202511965818..

Beijing Technology & Business University and Wuxi Jiangnan Future Food Research Institute Submit Patent Application for Neutralized Oil Moderate Refining Method Based on Negative P..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Beijing Technology & Business University and Wuxi Jiangnan Future Food Research Institute have submitted a patent application for Neutralized Oil Moderate Refining Method Based on Negative Pressure-cavitation Coupling Assistance. Sun Baoguo, Liu Yuanfa and Lyu Yaping developed the invention. The patent appl..

Zhucheng Xingmao Corn Dev Co Ltd, Changshouhua Food and Institute Of Food Science And Technology CAAS Submit Chinese Patent Application for Method for Reducing Zearalenone in Corn ..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Zhucheng Xingmao Corn Dev Co Ltd, Changshouhua Food and Institute Of Food Science And Technology CAAS have submitted a patent application for Method for Reducing Zearalenone in Corn Oil. This invention was developed by Yu Xifan, Cheng Fangyuan, Yang Bolei, Li Weizhao, Wang Yuehua, Xing Fuguo and Sun Chunrui. ..

Qingdao Haier Wisdom Life Electric Appliance and Haier Intelligent Technology (Shanghai) Seek Patent for Control Method of Milk Shaking Device and Milk Shaking Device

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Qingdao Haier Wisdom Life Electric Appliance and Haier Intelligent Technology (Shanghai) have sought patent for Control Method of Milk Shaking Device and Milk Shaking Device. This invention was developed by Du Yilin and Liao Linbo. The patent application number is CN20261084336 20260121. The patent publicat..

Yunnan Menghe Yuanxiang Agriculture Dev Co Ltd, Menghai Pusongtang Tea Ind Co Ltd and Institute of Tropical and Subtropical Cash Crops Yunnan Academy of Agricultural Sciences Submi..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Yunnan Menghe Yuanxiang Agriculture Dev Co Ltd, Menghai Pusongtang Tea Ind Co Ltd and Institute of Tropical and Subtropical Cash Crops Yunnan Academy of Agricultural Sciences have submitted a patent application for Coffee Pericarp and Pu'er Tea Combined Pile Fermentation Method and Coffee Pericarp and Pu'er Te..

Heilongjiang Feihe Dairy Co Ltd, Feihe Harbin Dairy Co Ltd and Feihe Gannan Dairy Co Ltd File Chinese Patent Application for Meat-containing Composite Cheese and Preparation Method..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Heilongjiang Feihe Dairy Co Ltd, Feihe Harbin Dairy Co Ltd and Feihe Gannan Dairy Co Ltd have filed a patent application for Meat-containing Composite Cheese and Preparation Method Thereof. This invention was developed by Zhang Xuguang, Leng Youbin, Hu Cheng, Lu Siyu, Miao Fang, Xie Qinggang and Zheng Shan. ..

Shaanxi University of Science & Technology and Shaanxi Yingtong Dairy Co Ltd Submit Patent Application for Goat Milk with Hypoglycemic Activity and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Shaanxi University of Science & Technology and Shaanxi Yingtong Dairy Co Ltd have submitted a patent application for Goat Milk with Hypoglycemic Activity and Preparation Method Thereof. Zhang Ge, Hu Wenjing, Xie Pian, Deng Shiru, Zhang Luyao and Shu Guowei developed the invention. The patent application num..

Huzhou Jietian Model Biotechnology Co Ltd and Shenzhen Jietian Model Biotechnology Co Ltd Apply for Patent on Application of Weeding Composition Containing Quizalofop-p-ethyl and B..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Huzhou Jietian Model Biotechnology Co Ltd and Shenzhen Jietian Model Biotechnology Co Ltd have applied Chinese patent for Application of Weeding Composition Containing Quizalofop-p-ethyl and Bispyribac-sodium in Accase and ALS Inhibitor Resisting Rice. Zhou Junli, Wang Feng, Chen Lei, Zhao Kun and Gu Gang deve..

Ningxia Agricultural Products Quality Standards And Testing Technology Research Institute Ningxia Agricul, Welcome to Northwest A&F University and Ningxia Zhangyu Longyu Chateau Co..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Ningxia Agricultural Products Quality Standards And Testing Technology Research Institute Ningxia Agricul, Welcome to Northwest A&F University and Ningxia Zhangyu Longyu Chateau Co Ltd have submitted a patent application for Space-time Nitrogen Application Method for Wine Grapes. This invention was developed b..

State Intellectual Property Office of China Releases Zhang Xueyou Patent Application for Peanut Oil Processing Method

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Zhang Xueyou patent application for Peanut Oil Processing Method. The patent application number is CN202311596400 20231128. The patent publication number is CN121801631 (A). International Patent Classification code is C11B1/04. Cooperative Patent Cla..

State Intellectual Property Office of China Receives Jiangxi Hongrun Spice Co Ltd Patent Application for Eucalyptus Leaf Extraction Device for Extracting Eucalyptus Oil

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Jiangxi Hongrun Spice Co Ltd patent application for Eucalyptus Leaf Extraction Device for Extracting Eucalyptus Oil. Mao Gang and Chen Cheng developed the invention. The patent application number is CN202610143135 20260202. The patent publication numb..

Xu Yuming Applies for Patent on Preparation Process of Deoiled Sewage Fermented by Pure Natural Vegetable Oil

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Xu Yuming has applied Chinese patent for Preparation Process of Deoiled Sewage Fermented by Pure Natural Vegetable Oil. The patent application number is CN20231157430 20230822. The patent publication number is CN121801651 (A). International Patent Classification codes are C11D7/42, C11D7/44, C11D7/60 and C..

Hunan Wangongpo Tech Co Ltd Applies for Patent on Filtering and Purifying Device for Rapeseed Oil Processing

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Hunan Wangongpo Tech Co Ltd has applied Chinese patent for Filtering and Purifying Device for Rapeseed Oil Processing. Sun Yingxin, Wang Song, Wang Jianliang and Zhou Changfu developed it. The patent application number is CN202610282912 20260310. The patent publication number is CN121796967 (A). Internation..

State Intellectual Property Office of China Publishes International Nutrition And Health Denmark A/S Patent Application for Improved Method for Gos Stabilization in Yoghurt

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published International Nutrition And Health Denmark A/S patent application for Improved Method for Gos Stabilization in Yoghurt. The invention was developed by Kjaer Kenneth H. The patent application number is CN20248056205 20240711. The patent publication nu..

State Intellectual Property Office of China Publishes Foshan Songyi Machinery Tech Co Ltd Patent Application for Chicken Claw Clamp

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Foshan Songyi Machinery Tech Co Ltd patent application for Chicken Claw Clamp. The invention was developed by Peng Yuangang. The patent application number is CN202610138315 20260131. The patent publication number is CN121795479 (A). International Pat..

Zhang Wanqin Applies for Patent on Rice Huller

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Zhang Wanqin has applied Chinese patent for Rice Huller. Liu Chu, Zhang Wanqin and Zhu Chengxin developed it. The patent application number is CN202311575486 20231123. The patent publication number is CN121797424 (A). International Patent Classification code is B02B3/02. Cooperative Patent Classification co..

Baiweili Biotechnology Anhui Co Ltd Files Chinese Patent Application for Two-stage Granulation Solid Direct Drinking Composition and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Baiweili Biotechnology Anhui Co Ltd has filed a patent application for Two-stage Granulation Solid Direct Drinking Composition and Preparation Method Thereof. This invention was developed by Yu Dandan, Song Xiaoyu, Xu Ya, Wang Shanglong, Chen Guojing and Yue Yu. The patent application number is CN2026102318..

Guangdong Yuedong Technician College Submits Chinese Patent Application for Mochi Premixed Flour, Mochi and Preparation Method

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Guangdong Yuedong Technician College has submitted a patent application for Mochi Premixed Flour, Mochi and Preparation Method. This invention was developed by Qiu Xingqun, Zhang Zhiyuan, Cai Zehuang, Shi Xufan, Zeng Lingni, Cai Danmin and Guo Yuanling. The patent application number is CN202610118240 202601..

Inner Mongolia Dairy Technology Research Institute Co Ltd and Inner Mongolia National Dairy Tech Innovation Center Co Ltd Submit Chinese Patent Application for Lactoferrin Freeze-d..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Inner Mongolia Dairy Technology Research Institute Co Ltd and Inner Mongolia National Dairy Tech Innovation Center Co Ltd have submitted a patent application for Lactoferrin Freeze-dried Powder and Preparation Method Thereof. This invention was developed by Cao Hongfang, Wang Caiyun and He Jian. The patent ..

Fangchenggang Ausca Grain Oil Ind Co Ltd Submits Chinese Patent Application for Camellia Oleifera Cattail Removing Machine and Use Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Fangchenggang Ausca Grain Oil Ind Co Ltd has submitted a patent application for Camellia Oleifera Cattail Removing Machine and Use Method Thereof. This invention was developed by Zhang Xiaofeng, Liang Zhibin and Jiao Shanhai. The patent application number is CN202511769905 20251128. The patent publication n..

Xinjiang Hesheng Machinery Tech Co Ltd Submits Patent Application for Walnut Shell Breaking and Kernel Taking Device

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Xinjiang Hesheng Machinery Tech Co Ltd has submitted a patent application for Walnut Shell Breaking and Kernel Taking Device. Liu Dan, Gao Yuechun, Liu Xiaodan and Xu Zhangzhong developed the invention. The patent application number is CN202610222882 20260225. The patent publication number is CN121795630 (A..

Lingdian Huoli Nanjing Beverage Co Ltd Submits Patent Application for Ergosterol Derivative Derived from Spartina Alterniflora and Preparation Method and Application Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Lingdian Huoli Nanjing Beverage Co Ltd has submitted a patent application for Ergosterol Derivative Derived from Spartina Alterniflora and Preparation Method and Application Thereof. Liu Zhandong, Yuan Qihong, Cao Zhijia and Qu Liju developed the invention. The patent application number is CN202511843626 20..

Ningbo Jimixing Electrical Appliance Co Ltd Submits Chinese Patent Application for Beverage Making All-in-one Machine

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Ningbo Jimixing Electrical Appliance Co Ltd has submitted a patent application for Beverage Making All-in-one Machine. This invention was developed by Xu Weixin, Rui Feng and Ye Jianmiao. The patent application number is CN202610210687 20260213. The patent publication number is CN121795737 (A). Internationa..

Zhuhai Kelitong Electronic Co Ltd Submits Chinese Patent Application for Food Grinder and Control Method and Control Device Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Zhuhai Kelitong Electronic Co Ltd has submitted a patent application for Food Grinder and Control Method and Control Device Thereof. This invention was developed by Xiong Xuming and Song Xiaoxian. The patent application number is CN20261011967 20260106. The patent publication number is CN121795768 (A). Inte..

State Intellectual Property Office of China Publishes Shenzhen Jiechuang Electronic Technology Patent Application for Tumbler Traffic Ice Cream Barrel

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Shenzhen Jiechuang Electronic Technology patent application for Tumbler Traffic Ice Cream Barrel. The invention was developed by Lin Zirui, Wu Xianhua and Yao Huiping. The patent application number is CN202610287498 20260310. The patent publication num..

State Intellectual Property Office of China Releases Guangdong Lianbai Technology Group Patent Application for Movable Food Processor

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Guangdong Lianbai Technology Group patent application for Movable Food Processor. This invention was developed by Chen Pan, Mo Zengjia and Li Long. The patent application number is CN202610196347 20260211. The patent publication number is CN121795771 (A..

Hefei Changhong Meiling Domestic Electrical Appliance Files Chinese Patent Application for Coffee and Tea Bar Machine and Discharging Module Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Hefei Changhong Meiling Domestic Electrical Appliance has filed a patent application for Coffee and Tea Bar Machine and Discharging Module Thereof. This invention was developed by Zhao Bingxin, Jia Wenxin, Zhang Yuqiang, Zhang Xing, Zhang Jiangpeng and Ma Jin. The patent application number is CN202511887754 2..

Hangzhou Joyoung Household Electrical Appliances Submits Patent Application for Cooking Method for Adding Vegetables in Midway in Pressure Cooker

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Hangzhou Joyoung Household Electrical Appliances has submitted a patent application for Cooking Method for Adding Vegetables in Midway in Pressure Cooker. Wang Xuning, Zhou Li, Jiang Huiping and Fu Yuanmiao developed the invention. The patent application number is CN202411364831 20240929. The patent publica..

State Intellectual Property Office of China Releases Hangzhou Robam Appliances Patent Application for Steaming and Baking All-in-one Machine and Control Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Hangzhou Robam Appliances patent application for Steaming and Baking All-in-one Machine and Control Method Thereof. This invention was developed by Li Famin, Ren Fujia, Pan Yanli, Duan Yuanjie and Wang Jiansong. The patent application number is CN202610..

Bohai University Files Chinese Patent Application for Derivative of Rice Bran Extract as Well as Preparation Method and Application of Derivative

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Bohai University has filed a patent application for Derivative of Rice Bran Extract as Well as Preparation Method and Application of Derivative. This invention was developed by Liu Shutong, Bai Xinyi, Bai Miao, Zhang Guangchen, Quan Hongyue, Sun Yang and Huang Qiao. The patent application number is CN20261035..

Jiangsu University of Science and Technology Submits Patent Application for Baby Cabbage Processing Device

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Jiangsu University of Science and Technology has submitted a patent application for Baby Cabbage Processing Device. Fan Jihua, Shen Xin, Li Junjie, Liu Mengcheng, Hu Leqi, Shi Lingxu, Fang Haifeng, Lin Zixuan, Xu Yong and Wu Qunbiao developed the invention. The patent application number is CN202610125014 2026..

Hangzhou Mingbao Biological Technology Files Chinese Patent Application for Freeze-drying Equipment and Method for Low-fat Low-sugar Dried Bean Curds

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Hangzhou Mingbao Biological Technology has filed a patent application for Freeze-drying Equipment and Method for Low-fat Low-sugar Dried Bean Curds. This invention was developed by Jiang Chao, Duan Yanchuan, Han Maoying, Ye Qun, Ye Wuxia and Wang Sipu. The patent application number is CN202511694165 20251118...

State Intellectual Property Office of China Releases Gansu Shuxing Agricultural Co Ltd and Dingxi Food Inspection And Testing Center Patent Application for High-temperature Solanin..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Gansu Shuxing Agricultural Co Ltd and Dingxi Food Inspection And Testing Center patent application for High-temperature Solanine Peeling and Cleaning Device for Potato Processing. This invention was developed by Tang Yamei, Zhao Qiong, Zhang Wenjuan, Che..

State Intellectual Property Office of China Publishes Wuhan Polytechnic University Patent Application for Polygonatum Sibiricum and Astragalus Membranaceus Compound Beverage and Pr..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Wuhan Polytechnic University patent application for Polygonatum Sibiricum and Astragalus Membranaceus Compound Beverage and Preparation Method Thereof. The invention was developed by Diao Ying, Hu Zhongli and Guo Changlong. The patent application numbe..

Huadong Hospital Applies for Patent on Special Diet for Improving Cognitive Function of Old People

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Huadong Hospital has applied Chinese patent for Special Diet for Improving Cognitive Function of Old People. Sun Jianqin developed it. The patent application number is CN202310488109 20230504. The patent publication number is CN121795605 (A). International Patent Classification codes are A23L2/38, A23L33/00, ..

Guangxi Chafu Chaxi Ecological Agriculture Tech Co Ltd Applies for Patent on Pickled Chinese Cabbage Preparation Process with White Tea Enzyme Liquid as Unique Fermentation Source

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Guangxi Chafu Chaxi Ecological Agriculture Tech Co Ltd has applied Chinese patent for Pickled Chinese Cabbage Preparation Process with White Tea Enzyme Liquid as Unique Fermentation Source. Yan Xiangwei, Luo Yumin and Yang Changqin developed it. The patent application number is CN20261017909 20260108. The p..

Hubei Huizhi Agricultural Trade Food Co Ltd Submits Chinese Patent Application for Rapidly Gelatinized Red Date Lotus Root Starch and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Hubei Huizhi Agricultural Trade Food Co Ltd has submitted a patent application for Rapidly Gelatinized Red Date Lotus Root Starch and Preparation Method Thereof. This invention was developed by Wang Fei. The patent application number is CN202610291223 20260311. The patent publication number is CN121795595 (..

State Intellectual Property Office of China Receives Shandong Longda Live Pig Product Engineering Tech Research Co Ltd and Beijing Academy of Agriculture and Forestry Sciences Pate..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Shandong Longda Live Pig Product Engineering Tech Research Co Ltd and Beijing Academy of Agriculture and Forestry Sciences patent application for Stepped Directional Removal Method for Purine in Pig Viscera Based on Cooperation of Physical Field and Comp..

State Intellectual Property Office of China Receives Weierpudun Shandong Pet Food Patent Application for Pet Food and Processing Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Weierpudun Shandong Pet Food patent application for Pet Food and Processing Method Thereof. Bai Gang, Bai Huaiyu and Li Wenshuang developed the invention. The patent application number is CN202610257295 20260304. The patent publication number is CN12179..

State Intellectual Property Office of China Receives Hill's Pet Nutrition Patent Application for Pet Food Composition

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Hill's Pet Nutrition patent application for Pet Food Composition. Jewell Dennis, Badri Dayakar and Jackson Matthew developed the invention. The patent application number is CN202610143495 20211012. The patent publication number is CN121795542 (A). Inter..

State Intellectual Property Office of China Publishes Southwest University for Nationalities Patent Application for Application of Black Tartary Buckwheat Polyphenol in Improvement..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Southwest University for Nationalities patent application for Application of Black Tartary Buckwheat Polyphenol in Improvement of Casein Characteristics and Food Freshness. The invention was developed by Zheng Lixin, Li Sining and Tang Shanhu. The pate..

Heilongjiang Wangmishijia Agricultural Ecological Dev Co Ltd Submits Chinese Patent Application for Formula and Preparation Method of Honey-modulated Blueberry Ice Cream

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Heilongjiang Wangmishijia Agricultural Ecological Dev Co Ltd has submitted a patent application for Formula and Preparation Method of Honey-modulated Blueberry Ice Cream. This invention was developed by Su Shiyou. The patent application number is CN20261064784 20260119. The patent publication number is CN12..

UVAT Technology Awarded Patent for Vacuum Baking Mechanism with Buffer Treatment and Vacuum Baking Method Thereof

Food & Beverage

| Wed 08 Jul 2026

Alexandria, July 8 -- UVAT Technology has been awarded a patent for Vacuum Baking Mechanism with Buffer Treatment and Vacuum Baking Method Thereof. This invention was developed by Tsai Ming-chan, Chiu Ching-kai, Lin Hsu, Liu Pin-chun, Lin Dai-wei, Lee Yuan-chi, Tseng Chin-nan, Cheng Keng-min and Yang Cheng-wei. The patent appli..

State Intellectual Property Office of China Releases Gree Electric Appliances, Zhuhai Patent Application for Rice Bin Mechanism and Fresh Rice Machine

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Gree Electric Appliances, Zhuhai patent application for Rice Bin Mechanism and Fresh Rice Machine. This invention was developed by Xu Cheng, Shu Zhilong, Wang Yali, Zhang Wenjian, Liang Xingfu and Lao Chengyun. The patent application number is CN2025121..

State Intellectual Property Office of China Releases Sichuan Academy of Food and Fermentation Industries Patent Application for Preparation Process of Strong-flavor Functional Pit ..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Sichuan Academy of Food and Fermentation Industries patent application for Preparation Process of Strong-flavor Functional Pit Mud for Increasing Content of Ethyl Hexanoate in White Spirit. This invention was developed by Liu Nian, Chen Xinyu, Peng Kui, ..

Northwest Institute Plateau Bio CAS Seeks Patent for Application of Nitraria Macrocarpa Extract in Preparation of Products for Regulating Glycolipid Metabolism Disorder

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Northwest Institute Plateau Bio CAS has sought patent for Application of Nitraria Macrocarpa Extract in Preparation of Products for Regulating Glycolipid Metabolism Disorder. This invention was developed by Yang Nina, Yue Huilan, Li Zhen, Zhao Xiaohui and Xu Mingting. The patent application number is CN202610..

Moba Group Submits Chinese Patent Application for Method and System for Transferring Egg Trays

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Moba Group has submitted a patent application for Method and System for Transferring Egg Trays. This invention was developed by Lix Damien, Zervorst Paul Henry and Wijning Cornelis. The patent application number is CN20248054219 20240815. The patent publication number is CN121794203 (A). International Patent ..

Nestle Submits Chinese Patent Application for Method for Preparing Coffee

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Nestle has submitted a patent application for Method for Preparing Coffee. This invention was developed by Currellonge St ¨. The patent application number is CN20248057087 20240913. The patent publication number is CN121793876 (A). International Patent Classification codes are A47J31/00, A47J31/36, A47J31/40..

Anhui Yunlong Grain Machinery Submits Patent Application for Automatic Separation Equipment for Separating Husks and Kernels of Grains

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Anhui Yunlong Grain Machinery has submitted a patent application for Automatic Separation Equipment for Separating Husks and Kernels of Grains. Guan Wenwu, Song Huihui, Cao Qing, Cao Pengfei and Yang Xinyu developed the invention. The patent application number is CN202610121280 20260129. The patent publicatio..

Anqing Normal University Submits Chinese Patent Application for Fresh Tea Leaf Screening Machine

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Anqing Normal University has submitted a patent application for Fresh Tea Leaf Screening Machine. This invention was developed by Zhang Lanfang, Zhang Yifan, Yuan Yuan and Ji Juanjuan. The patent application number is CN20261047801 20260114. The patent publication number is CN121797606 (A). International Pate..

State Intellectual Property Office of China Releases NetEase Hangzhou Network Patent Application for Photographing Processing Method and Device, Electronic Equipment and Storage Me..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released NetEase Hangzhou Network patent application for Photographing Processing Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Shen Yanhan and Shi Zhiqiang. The patent application number is CN20251226019 20251229...

Chinese PLA Army Specialized Medical Centre Applies for Patent on Liquid Food Feeding Device Capable of Achieving Quantitative Conveying

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Chinese PLA Army Specialized Medical Centre has applied Chinese patent for Liquid Food Feeding Device Capable of Achieving Quantitative Conveying. Jiang Ji, Zhang Xing and Chen Qing developed it. The patent application number is CN202511669066 20251114. The patent publication number is CN121796234 (A). Intern..

State Intellectual Property Office of China Publishes Shandong Qingguo Foods Patent Application for Vegetable Quick-freezing Equipment

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Shandong Qingguo Foods patent application for Vegetable Quick-freezing Equipment. The invention was developed by Song Bingguo, Wang Qingjie and Hu Guoqing. The patent application number is CN202610288268 20260310. The patent publication number is CN121..

Jiangnan University Applies for Patent on Cocoa Powder with Synergic Retention of Activity and Flavor as Well as Preparation Method and Application of Cocoa Powder

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Jiangnan University has applied Chinese patent for Cocoa Powder with Synergic Retention of Activity and Flavor as Well as Preparation Method and Application of Cocoa Powder. Liu Yuanfa, Chai Xiuhang and Zhou Hongqing developed it. The patent application number is CN20261051004 20260115. The patent publication..

Longyan City Xinluo District Juhan Food Submits Chinese Patent Application for Impression Forming Equipment for Producing Pastry Food

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Longyan City Xinluo District Juhan Food has submitted a patent application for Impression Forming Equipment for Producing Pastry Food. This invention was developed by Wang Qinghua and Chen Lijun. The patent application number is CN202411366946 20240929. The patent publication number is CN121795465 (A). Intern..

State Intellectual Property Office of China Publishes Shenzhen Changxing Technology Patent Application for Cloud Native Food Supply Chain Safety Monitoring Method and System

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Shenzhen Changxing Technology patent application for Cloud Native Food Supply Chain Safety Monitoring Method and System. The invention was developed by Guo Yi, Zhuang Yan, Zhao Zhangdong, Xiao Jian and Li Deyao. The patent application number is CN20251..

Guilin University of Electronic Technology Seeks Patent for Pd-sn-o/pd-sn Composite Material with Raspberry Structure as Well as Preparation Method and Application of Pd-sn-o/pd-sn..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Guilin University of Electronic Technology has sought patent for Pd-sn-o/pd-sn Composite Material with Raspberry Structure as Well as Preparation Method and Application of Pd-sn-o/pd-sn Composite Material. This invention was developed by Wei Jiying, Zou Yongjin, Ma Zhendong, Sun Lixian, Xiang Cuili, Cui Zhijia..

Wuxi Tuobang Nenghuan Technology Submits Patent Application for Multi-gradient Temperature Field Cooperative Control Steel Ladle Baking Device and Regulation and Control Method The..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Wuxi Tuobang Nenghuan Technology has submitted a patent application for Multi-gradient Temperature Field Cooperative Control Steel Ladle Baking Device and Regulation and Control Method Thereof. Cui Hefei, Xu Xin, Liu Yi and Ji Aimin developed the invention. The patent application number is CN202511989806 2025..

State Intellectual Property Office of China Releases Zhang Na Patent Application for Sandwich Cake Making Machine and Making Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Zhang Na patent application for Sandwich Cake Making Machine and Making Method Thereof. This invention was developed by Huang Shuping, Du Qiong and Zhang Na. The patent application number is CN202311759988 20231220. The patent publication number is CN..

Zhang Mei Submits Chinese Patent Application for Production Process and Production Equipment of Multi-point Sandwich Pastry

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Zhang Mei has submitted a patent application for Production Process and Production Equipment of Multi-point Sandwich Pastry. This invention was developed by Zhang Mei and Qin Saijun. The patent application number is CN202311763786 20231220. The patent publication number is CN121795462 (A). International Pat..

Beijing Huadu Yukou Poultry Ind Co Ltd Seeks Patent for Egg Quality Selection Method Based on Whole-course Dynamic Change of Egg Producing Period

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Beijing Huadu Yukou Poultry Ind Co Ltd has sought patent for Egg Quality Selection Method Based on Whole-course Dynamic Change of Egg Producing Period. This invention was developed by Han Yuejie, Li Youjie, Li Guangqi, Wang Bin, Wu Guiqin and Yan Yiyuan. The patent application number is CN20261047803 202601..

Guangdong Suanzi Lianxian Intelligent Tech Co Ltd Files Chinese Patent Application for Attitude Angle and Track Fusion Dairy Cow Oestrus Recognition System Based on Low-power-consu..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Guangdong Suanzi Lianxian Intelligent Tech Co Ltd has filed a patent application for Attitude Angle and Track Fusion Dairy Cow Oestrus Recognition System Based on Low-power-consumption Bluetooth Ear Tag. This invention was developed by Wang Dun. The patent application number is CN202511434423 20251009. The ..

Megmilk Snow Brand Co Ltd Submits Patent Application for Method for Producing Peptide, Composition Containing Peptide, and Dink and Feature Using Same

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Megmilk Snow Brand Co Ltd has submitted a patent application for Method for Producing Peptide, Composition Containing Peptide, and Dink and Feature Using Same. Maeyama Kazuteru and Uenishi Kanji developed the invention. The patent application number is CN20248054580 20240823. The patent publication number i..

State Intellectual Property Office of China Receives Berella Eleonora and Astolfi Marco Patent Application for Device for Dispensing Containers for Packaging, in Particular for Foo..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Berella Eleonora and Astolfi Marco patent application for Device for Dispensing Containers for Packaging, in Particular for Food Products. The patent application number is CN20248050370 20240724. The patent publication number is CN121794197 (A). Inte..

Tripenso SpA Submits Patent Application for Breast Pump for Pumping Breast Milk During Pumping

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Tripenso SpA has submitted a patent application for Breast Pump for Pumping Breast Milk During Pumping. Bragania Thomas developed the invention. The patent application number is CN20248054362 20240822. The patent publication number is CN121793996 (A). International Patent Classification code is A61M1/06. Co..

State Intellectual Property Office of China Releases NSTX Ind Inc Patent Application for Method of Producing Food Analog Comprising Plurality of Phases

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released NSTX Ind Inc patent application for Method of Producing Food Analog Comprising Plurality of Phases. This invention was developed by Bell Jeffrey, Miller Rebecca, De Vries Auke, Mosko David, Gregson Chris and Bryson Christopher. The patent application ..

State Intellectual Property Office of China Publishes House Canband Corp and House Foods Corp Patent Application for Method for Producing Ripened Vanilla Beans

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published House Canband Corp and House Foods Corp patent application for Method for Producing Ripened Vanilla Beans. The invention was developed by Kanda Naoya, Ueyama Masae, Sato Mariko, Akasaka Yuta, Kado Kanako and Minami Kanako. The patent application numb..

State Intellectual Property Office of China Receives Guangzhou Huangshanghuang Group Co Ltd Patent Application for Parameter Control Method of Preserved Meat Smoking Process and Sm..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Guangzhou Huangshanghuang Group Co Ltd patent application for Parameter Control Method of Preserved Meat Smoking Process and Smoking System. Hu Xin, Zhang Junju, Long Xinran, Chi Dong, Huang Di, Zhou Yuxin and Sun Jing developed the invention. The pat..

Chongqing Kaizhou Food Co Ltd Submits Chinese Patent Application for Pork Product Processing Device Based on Sterilization and Disinfection

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Chongqing Kaizhou Food Co Ltd has submitted a patent application for Pork Product Processing Device Based on Sterilization and Disinfection. This invention was developed by Xiong Lin, Zhao Hongbing, Tang Ni, Zhang Fang, Tang Yongde, Jiang Meishan and Guo Dengfeng. The patent application number is CN20261081..

Quzhou Tianzhenhan Food Co Ltd Submits Chinese Patent Application for Making Process of Huyou Flowing-core Moon Cakes

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Quzhou Tianzhenhan Food Co Ltd has submitted a patent application for Making Process of Huyou Flowing-core Moon Cakes. This invention was developed by Liu Huagen and Tian Yuanhuai. The patent application number is CN20261021905 20260108. The patent publication number is CN121795474 (A). International Patent..

Shanghai Ganso High Tech Food Co Ltd Submits Chinese Patent Application for Red Transportation Cake and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Shanghai Ganso High Tech Food Co Ltd has submitted a patent application for Red Transportation Cake and Preparation Method Thereof. This invention was developed by Zhang Shaowei. The patent application number is CN20251218006 20251230. The patent publication number is CN121795473 (A). International Patent C..

Quanzhou Jingulu Biotechnology Co Ltd Files Chinese Patent Application for Bacillus Natto Freeze-dried Food and Processing Technology Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Quanzhou Jingulu Biotechnology Co Ltd has filed a patent application for Bacillus Natto Freeze-dried Food and Processing Technology Thereof. This invention was developed by Chen Jianzhong. The patent application number is CN202511966375 20251224. The patent publication number is CN121795470 (A). Internation..

State Intellectual Property Office of China Receives Hunan Yufengxiang Food Tech Co Ltd Patent Application for Hemerocallis Citrina Compound Plant Beverage with Effects of Soothing..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Hunan Yufengxiang Food Tech Co Ltd patent application for Hemerocallis Citrina Compound Plant Beverage with Effects of Soothing Nerves and Relieving Depression and Preparation Method of Hemerocallis Citrina Compound Plant Beverage. Tang Yong developed th..

State Intellectual Property Office of China Publishes Gao Haijing and Bao Zhenen Patent Application for Rosa Roxburghii Tratt and Pericarpium Citri Reticulatae Drink and Preparatio..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Gao Haijing and Bao Zhenen patent application for Rosa Roxburghii Tratt and Pericarpium Citri Reticulatae Drink and Preparation Method Thereof. The invention was developed by Ma Qiang, Gao Haijing, Yao Shuping, Xu Xiaofeng, Bao Zhenen and Ma Min. The..

State Intellectual Property Office of China Publishes Zheng Xinming Patent Application for Material Pushing and Taking Integrated Mechanism for Automatic Gluten Pattern Cutting, St..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Zheng Xinming patent application for Material Pushing and Taking Integrated Mechanism for Automatic Gluten Pattern Cutting, Stretching and Skewering Machine. The patent application number is CN20261042146 20260113. The patent publication number is CN..

Wang Junian Submits Patent Application for Medicinal and Edible Ice Cream and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Wang Junian has submitted a patent application for Medicinal and Edible Ice Cream and Preparation Method Thereof. Wang Junian and Taha Mohammed developed the invention. The patent application number is CN202610220479 20260224. The patent publication number is CN121795530 (A). International Patent Classifica..

Sichuan Wanlinleng Food Co Ltd Submits Chinese Patent Application for Raw Material Preparation Method and System

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Sichuan Wanlinleng Food Co Ltd has submitted a patent application for Raw Material Preparation Method and System. This invention was developed by Tang Xiaofang and Zeng Wanlin. The patent application number is CN202511991974 20251226. The patent publication number is CN121795528 (A). International Patent Cl..

Guangdong Zhaozhihong Electrical Appliance Co Ltd Files Chinese Patent Application for Vertical Cold Drink Machine

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Guangdong Zhaozhihong Electrical Appliance Co Ltd has filed a patent application for Vertical Cold Drink Machine. This invention was developed by Deng Yongpeng and Li Yongyuan. The patent application number is CN202511752938 20251126. The patent publication number is CN121795527 (A). International Patent Cl..

Chengdu Yueyangsheng Tech Co Ltd Seeks Patent for Ginseng Coffee Formula and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Chengdu Yueyangsheng Tech Co Ltd has sought patent for Ginseng Coffee Formula and Preparation Method Thereof. This invention was developed by Kanayama Getsu, Li Jinnuo, Tong Songye, Lu Cheng and Mao Jingwen. The patent application number is CN20261044438 20260114. The patent publication number is CN12179552..

Chengde Wanfu Biotechnology Co Ltd Submits Chinese Patent Application for Strip Tidying and Forming Device and Method for Chinese Chestnut Flower Tea

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Chengde Wanfu Biotechnology Co Ltd has submitted a patent application for Strip Tidying and Forming Device and Method for Chinese Chestnut Flower Tea. This invention was developed by Guo Chunmei, Li Linjun, Wang Jianyong, Wei Jing, Liu Xiaoling, Zhang Zhiguo, Zhao Hanjun, Yao Zhijuan, Shang Heli and Zhao Jinli..

Yichun Fenglin Shante Products Co Ltd Seeks Patent for Inonotus Obliquus Compound Beverage

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Yichun Fenglin Shante Products Co Ltd has sought patent for Inonotus Obliquus Compound Beverage. This invention was developed by Sun Chengrong. The patent application number is CN202311446032 20231102. The patent publication number is CN121795521 (A). International Patent Classification codes are A23F3/34, ..

Zheng Cai Submits Chinese Patent Application for Compound-taste Lemon Black Tea Beverage Formula Capable of Balancing Sour-sweet Ratio and Tea Astringent Taste

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Zheng Cai has submitted a patent application for Compound-taste Lemon Black Tea Beverage Formula Capable of Balancing Sour-sweet Ratio and Tea Astringent Taste. The patent application number is CN202610251302 20260303. The patent publication number is CN121795520 (A). International Patent Classification co..

Guangdong Wincom Flavors & Fragrances Co Ltd Applies for Patent on Preparation Technology of Sugar-reducing Tea Beverage with Synergistic Flavor and Vision

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Guangdong Wincom Flavors & Fragrances Co Ltd has applied Chinese patent for Preparation Technology of Sugar-reducing Tea Beverage with Synergistic Flavor and Vision. Xie Jiawei, Liu Haiqing, Wu Xifeng, Zhang Jinbin, Ling Weiyi, Wu Mengjie and Wu Zhaokai developed it. The patent application number is CN20261..

Hushang Ayi Shanghai Ind Co Ltd Seeks Patent for Red Glutinous Rice Tea Drink Condiment and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Hushang Ayi Shanghai Ind Co Ltd has sought patent for Red Glutinous Rice Tea Drink Condiment and Preparation Method Thereof. This invention was developed by Shan Weijun, He Ting, Feng Shuai and Chen Leichun. The patent application number is CN202511715132 20251121. The patent publication number is CN1217955..

Zhang Lifu Submits Patent Application for Fruit Tea and Processing Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Zhang Lifu has submitted a patent application for Fruit Tea and Processing Method Thereof. The patent application number is CN202311305553 20231010. The patent publication number is CN121795517 (A). International Patent Classification codes are A23F3/16, A23F3/18, A23N12/10, A23N12/12 and B26D1/28. Coopera..

Yang Wenqiang Applies for Patent on Tea Processing Method and Tea

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Yang Wenqiang has applied Chinese patent for Tea Processing Method and Tea. The patent application number is CN202310613722 20230529. The patent publication number is CN121795515 (A). International Patent Classification codes are A23F3/06, A23F3/14, A23F3/40, B65B1/04, B65B1/22 and B65B43/54. Cooperative Pat..

Badong Shenquan Tea Co Ltd Submits Patent Application for Processing Device for Fermenting Tea Leaves

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Badong Shenquan Tea Co Ltd has submitted a patent application for Processing Device for Fermenting Tea Leaves. Zhang Di developed the invention. The patent application number is CN202610271761 20260306. The patent publication number is CN121795512 (A). International Patent Classification code is A23F3/08. C..

State Intellectual Property Office of China Publishes Changxing Guzhu Zhengyuan Zisun Tea Co Ltd Patent Application for Tea Leaf Steam Fixation Machine and Fixation Process

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Changxing Guzhu Zhengyuan Zisun Tea Co Ltd patent application for Tea Leaf Steam Fixation Machine and Fixation Process. The invention was developed by Zhang Zhongyi. The patent application number is CN202311352928 20231018. The patent publication num..

Zhang Wanling Seeks Patent for Multi-source Essence Vegetable Oil Composite Formula and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Zhang Wanling has sought patent for Multi-source Essence Vegetable Oil Composite Formula and Preparation Method Thereof. The patent application number is CN20261099599 20260126. The patent publication number is CN121795508 (A). International Patent Classification codes are A23D9/007 and A23D9/04. Cooperati..

Shaanxi Jinyuansu Biotechnology Co Ltd Seeks Patent for Formula and Preparation Method of Compound Animal Milk Containing Natto Probiotics

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Shaanxi Jinyuansu Biotechnology Co Ltd has sought patent for Formula and Preparation Method of Compound Animal Milk Containing Natto Probiotics. This invention was developed by Liu Gaofei. The patent application number is CN202610248275 20260302. The patent publication number is CN121795501 (A). Internation..

State Intellectual Property Office of China Publishes Zhongyuan Food Laboratory Patent Application for Sleep-aiding Yoghurt and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Zhongyuan Food Laboratory patent application for Sleep-aiding Yoghurt and Preparation Method Thereof. The invention was developed by Liu Yang, Li Qianwen, Zhang Lijie, Liu Mingkun, Li Yan, Gong Chunmiao, Guo Shujie, Zhang Jingman, Chen Han, Jiao Yingze,..

State Intellectual Property Office of China Publishes Anhui Mingkai Food Co Ltd Patent Application for Sterilization Device in Production Process of Canned Fruits

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Anhui Mingkai Food Co Ltd patent application for Sterilization Device in Production Process of Canned Fruits. The invention was developed by Wan Fengju, Ma Weili and Ma Anling. The patent application number is CN202511915866 20251218. The patent publ..

Tianshui Shuanghe Food Co Ltd Seeks Patent for Purple Wheat Handmade Fine Dried Noodles and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Tianshui Shuanghe Food Co Ltd has sought patent for Purple Wheat Handmade Fine Dried Noodles and Preparation Method Thereof. This invention was developed by Xu Yanli. The patent application number is CN202610266471 20260305. The patent publication number is CN121795575 (A). International Patent Classificati..

State Intellectual Property Office of China Receives Wuxi Jiangnan Future Food Research Institute and Wuxi Shihezi Future Food Research Inst Co Ltd Patent Application for Preparati..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Wuxi Jiangnan Future Food Research Institute and Wuxi Shihezi Future Food Research Inst Co Ltd patent application for Preparation Method of High-protein Natto Noodles. Liu Yuanfa, Zhou Mengyu and Tong Dapeng developed the invention. The patent applica..

Suzhou Yijiangnan Food Co Ltd Files Chinese Patent Application for Low-gi Steamed Stuffed Bun Compounded with Dietary Fibers and Preparation Method of Low-gi Steamed Stuffed Bun

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Suzhou Yijiangnan Food Co Ltd has filed a patent application for Low-gi Steamed Stuffed Bun Compounded with Dietary Fibers and Preparation Method of Low-gi Steamed Stuffed Bun. This invention was developed by Lian Qiusheng, Zhang Ercai and Qiu Wenbin. The patent application number is CN20251241057 20251231...

Zhu Jiajun Submits Patent Application for Tartary Buckwheat Steamed Dumpling Wrapper Processing Method

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Zhu Jiajun has submitted a patent application for Tartary Buckwheat Steamed Dumpling Wrapper Processing Method. The patent application number is CN202610217838 20260222. The patent publication number is CN121795570 (A). International Patent Classification codes are A23L29/30, A23L31/10, A23L7/10 and A23P20..

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