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Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has published Shaoyang University patent application for Preparation Method of Double-protein Yoghurt. The invention was developed by Zhang Xuejiao, Kang Ying, Zhao Liangzhong, Bai Xueying and Zhou Xiaojie. The patent application number is CN202411842439 20241213..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Nestle has sought patent for Compositions Comprising Minerals and Uses Thereof. This invention was developed by Schneider Nora, Hauser Jonas, Silva Zolezzi Irma, Samuel Tinu Mary, Deoni Sean and Bartfai Tamas. The patent application number is CN202411937871 20170330. The patent publication number is CN1197..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- JDP IP LLC has filed a patent application for Appliance for Grinding of Foodstuffs. This invention was developed by Carlins Zachary, Shepard James, Ferris Joshua, Panone Aaron, Borri Samantha, Angier Niku, Lee Yen Wei and Philipkosky James. The patent application number is EP20230902936 20231215. The patent..

Food & Beverage

  |  Tue 28 Oct 2025

Alexandria, Oct. 28 -- Franke Tech and Trademark Ltd has applied United States patent for Flour Sifting Device. Czapp Ireneusz, Majorek Aleksander, Tusk Andrzej, Glodowski Grzegorz, Ciesielczyk Rafal, Zheng Mark and Li Bruce developed it. The patent application number is US202519079740 20250314. The patent publication number ..

Food & Beverage

  |  Tue 28 Oct 2025

Alexandria, Oct. 28 -- U.S. Patent and Trademark Office has received Iowa State University Research Foundation patent application for Device for Rapid Carbonation of Beverages. Brown Robert C, Jean Alexandra B and Funkhouser Jordan developed the invention. The patent application number is US202519184904 20250421. The patent p..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has published NetEase Hangzhou Network patent application for Hud Element Display Adjusting Method in Game and Model Training Method and Device. The invention was developed by Yuan Yuchen. The patent application number is CN202411659172 20241119. The patent publi..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has received Zhejiang University patent application for Determination Method for Resistance of Rice-stem Borers. Wang Fang, Li Jiaxin, Yao Hongwei, Fang Qi and Ye Gongyin developed the invention. The patent application number is CN202411313148 20240919. The paten..

Food & Beverage

  |  Tue 28 Oct 2025

Alexandria, Oct. 28 -- Shenzhen Hesung Innovation Tech Co Ltd has sought patent for Milk Frother. This invention was developed by Chen Dezhi, Yan Han, Yang Xingxing, Dai Xianglu and He Aimin. The patent application number is US202418732562 20240603. The patent publication number is US2025325144 (A1). International Patent Clas..

Food & Beverage

  |  Tue 28 Oct 2025

Alexandria, Oct. 28 -- Huiling Tech Robotic Co Ltd has sought patent for Beverage Preparation Machine. This invention was developed by Tian Jun, Hu Yue, Zou Lichun, Yin Jiaji, Chen Hao, Hu Zuocai and Ceng Xianqing. The patent application number is US202318992273 20230609. The patent publication number is US2025325137 (A1). In..

Food & Beverage

  |  Tue 28 Oct 2025

Alexandria, Oct. 28 -- U.S. Patent and Trademark Office has received Whitstar Innovations LLC patent application for Systems and Methods for Portioning Doughs and Similar Viscous Mixtures. Boardman Casey W developed the invention. The patent application number is US202519172970 20250408. The patent publication number is US202..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- Fuji Oil Co Ltd has filed a patent application for Masking Agent and Masking Method for Off-flavor. This invention was developed by Mizushima Shigeki and Nagafuchi Junta. The patent application number is EP20230903086 20231010. The patent publication number is EP4635302 (A1). International Patent Classifica..

Food & Beverage

  |  Mon 27 Oct 2025

Alexandria, Oct. 28 -- Vertigo Tech BV has sought patent for Method for Determining an Internal Quality of a Fruit. This invention was developed by Galatro Luca, Romano Raffaele and De Martino Carmine. The patent application number is US202318868844 20230530. The patent publication number is US2025327761 (A1). International P..

Food & Beverage

  |  Tue 28 Oct 2025

Alexandria, Oct. 28 -- Koninklijke Philips has submitted a patent application for Milk Management Method, Infant Milk Container Attachment and System. This invention was developed by Bourquin Yannyk Parulian Julian, Van Bentum Jesper William, Long Xi, Brockhuis Lili-marjan and Wijnoltz Anna Louise. The patent application numb..

Food & Beverage

  |  Tue 28 Oct 2025

Alexandria, Oct. 28 -- Lameplast SRL has submitted a patent application for Single-component Injection Molded Vial with Integral Male Luer Lock Fitting for Fluid Products, Such as Medical, Pharmaceutical, Cosmetic, Food Products or the Like. Fangarezzi Filippo, Andreetto Davide and Foglio Stobbia Monica developed the invention. ..

Food & Beverage

  |  Tue 28 Oct 2025

Alexandria, Oct. 28 -- Tucker Neil has submitted a patent application for Barcode Food Delivery Sealing System. The patent application number is US202418672818 20240523. The patent publication number is US2025328743 (A1). International Patent Classification codes are G06K19/06, G06K7/14 and G06Q50/12. Cooperative Patent Clas..

Food & Beverage

  |  Tue 28 Oct 2025

Alexandria, Oct. 28 -- Debreceni Egyetem has applied United States patent for Complex Extract of Sour Cherry and Process for the Preparation of Such Extract. Remenyik Judit developed it. The patent application number is US202318870929 20230530. The patent publication number is US2025325621 (A1). International Patent Classific..

Food & Beverage

  |  Tue 28 Oct 2025

Alexandria, Oct. 28 -- Zensho Holdings Co Ltd has applied United States patent for Food Product Risk Evaluation Device, Food Product Risk Evaluation Method, and Food Product Risk Evaluation Program. Koitabashi Tsutomu and Sera Kaori developed it. The patent application number is US202519242072 20250618. The patent publication..

Food & Beverage

  |  Mon 27 Oct 2025

Alexandria, Oct. 28 -- U.S. Patent and Trademark Office has received Fluid Quip Technologies patent application for Method and System for Recovering Oil from a Grain Dry Milling System. Koziol David and Kempf Christopher developed the invention. The patent application number is US202519184333 20250421. The patent publication nu..

Food & Beverage

  |  Mon 27 Oct 2025

Alexandria, Oct. 28 -- Osaka University has applied United States patent for Method for Producing Sugar. Nakanishi Shuji, Tabata Hiro, Nishijima Hiroaki and Chikatani Genta developed it. The patent application number is US202218700648 20221012. The patent publication number is US2025326781 (A1). International Patent Classificat..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has received Yichun Academy of Sciences Jiangxi Selenium Industrial Research Institute patent application for Device for Extracting Charantin in Bitter Gourd and Working Method Thereof. Sun Jiali, Gong Liping, Qin Yongjie, Li Baihua and Yuan Ying developed the inven..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has received Nanjing Bullteam Medical Tech Development Co Ltd patent application for Intelligent Medical Article Storage Cabinet with Disinfecting and Cleaning Functions. Zhong Hengping, Chen Guochun, Lv Heping and Liu Zhexuan developed the invention. The patent ..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Shaanxi Traditional Chinese Medicine Res Institute Shaanxi Medicine Information Center has submitted a patent application for Kudzuvine Root and Hovenia Dulcis Thunb Plant Beverage as Well as Preparation Method and Application Thereof. This invention was developed by Bai Man, He Aiwu, Ren Jianping, He Junting..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has released Li Fengpeng patent application for Cough-relieving Soup. The patent application number is CN202411871088 20241218. The patent publication number is CN119700890 (A). International Patent Classification codes are A61K36/8968, A61P11/00, A61P11/04 and ..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Boton Flavors & Fragrances Co Ltd has submitted a patent application for Seasonal Affective Disorder Composition as Well as Preparation Method and Application Thereof. This invention was developed by Luo Shengxiu, Li Kaitlynn and Long Zhipeng. The patent application number is CN20251010046 20250103. The pa..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Hunan University of Science and Technology has filed a patent application for Camellia Oleifera Cake Extract as Well as Preparation Method and Application Thereof. This invention was developed by Guo Shiyin, Deng Senwen, Chen Xinzhi, Liu Changwei, Cai Jiangtao, Zhu Qinhe and Li Guihui. The patent applicati..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- By Health Co Ltd has filed a patent application for Application of Water-soluble Tomato Concentrate in Preparation of Hypoglycemic Products. This invention was developed by Wang Yufang and He Ruikun. The patent application number is CN202411818620 20241211. The patent publication number is CN119700872 (A)...

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- SABIC Global Technologies BV has sought patent for Package for Direct Contact with Food. This invention was developed by Vachon Jerome, Beyens Dries and Herklots Marc. The patent application number is EP20230821657 20231212. The patent publication number is EP4634075 (A1). International Patent Classification ..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- European Patent Office has released SIG Services patent application for Outflow Element for a Composite Packaging for Liquid Food. This invention was developed by Koller David and Menzel Thomas. The patent application number is EP20230833409 20231215. The patent publication number is EP4634072 (A1). Internati..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- European Patent Office has received Weber Food Tech SE & Co KG patent application for Packaging Machine and Labelling Device. Brandt Michael, Deters Christian, Krakow Stefan and Strasen Sebastian developed the invention. The patent application number is EP20240721584 20240422. The patent publication number ..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- SIG Services has applied European patent for Sheet-like Composite for Dimensionally Stable Food or Drink Product Containers with a Barrier Layer with Fibres and a Ratio of Tensile Strengths. Götz Georg, Wittkowski Aline, Schollenberger Heinrich, Schloemer Marielle and Piepmeyer Manuel developed it. The paten..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- SIG Services has submitted a patent application for Container Precursor of a Dimensionally Stable Food or Drink Product Container with a Barrier Layer with Fibres and a Ratio of Tensile Strengths. This invention was developed by Götz Georg, Selke Aline, Schollenberger Heinrich, Schloemer Marielle and Piepmeye..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- Teagasc Agriculture And Food Dev Authority has submitted a patent application for System and Method of Predicting Animal Carcass Characteristics Using Hyperspectral Imaging. This invention was developed by Hamill Ruth and Ferragina Alessandro. The patent application number is EP20230833997 20231212. The pat..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- Weber Food Tech SE & Co KG has filed a patent application for Method and Device for the Automated Handling of Foodstuffs. This invention was developed by Nispel Thomas, Gerlach Jochen, Metz Melanie, Burk Michael, Klein Nicole and Eckhardt Christoph. The patent application number is EP20230834110 20231219. T..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has released Hebei Xinxiwang Tianxiang Milk Ind Co Ltd patent application for Stirring Equipment for Milk Production and Fermentation. This invention was developed by Wang Miaoshu, Zhang Chao, Wang Zhen, Fan Chungang, Gao Baolong, Fu Yongmeng, Zheng Weili, Tian Meng..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Shaanxi Hongda Lijiazhuang Food Co Ltd has submitted a patent application for Composite Rice Milk Vacuum Stirring Device and Stirring Method. This invention was developed by Li Xia. The patent application number is CN202510137216 20250207. The patent publication number is CN119701736 (A). International Pat..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Yang Zhanggui Food Tech Henan Co Ltd has filed a patent application for Raw Material Mixing Equipment and Process for Vermicelli Production. This invention was developed by Yang Fan, Xu Kangkang, Chen Yutao and Li Daojian. The patent application number is CN20251004368 20250102. The patent publication numb..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Anhui Qingding Tech Co Ltd has filed a patent application for Ultrafiltration Membrane System for Concentrating Skimmed Milk. This invention was developed by Wang Haibo, Kan Liangliang and Zhang Qing. The patent application number is CN202510136552 20250207. The patent publication number is CN119701641 (A)..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has received Institute of Plateau Forestry Chinese Academy of Forestry patent application for Tannin/reduced Iron Powder Deoxidizer and Preparation Method Thereof. Ma Jinju, Zhang Hong, Xu Juan and Liu Lanxiang developed the invention. The patent application numb..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has published Yunnan Yangrui Tech Group Co Ltd patent application for System for Treating Tail Gas of Coffee Baking Equipment on Large Scale. The invention was developed by Shao Quan, Li Youhong, Sheng Guangfa, Ye Chao, Song Liming and Li Haiyan. The patent appli..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has published Nanyang Dongyi Machinery Equipment patent application for Portable Hand-cranking Bean Grinder. The invention was developed by Song Dandan and Song Yangshan. The patent application number is CN20251014212 20250106. The patent publication number is CN11..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Hangzhou Xianyao Tech Co Ltd has filed a patent application for Stirring Device of 202A Type Beverage Machine. This invention was developed by Chen Rui and Chen Xianyao. The patent application number is CN20251092769 20250121. The patent publication number is CN119699855 (A). International Patent Classific..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Dongguan Jingtao New Material Tech Co Ltd has sought patent for Hollow Ceramic Chopsticks and Manufacturing Method. This invention was developed by Gui Wentao and Liu Yuan. The patent application number is CN202411930660 20241226. The patent publication number is CN119699829 (A). International Patent Class..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Aikang Food Qingdao Co Ltd has submitted a patent application for Egg Liquid Stirring Device. Qu Hui, Zhao Hongmei and Liu Xiaolin developed the invention. The patent application number is CN20251046591 20250113. The patent publication number is CN119699621 (A). International Patent Classification codes ar..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Fujian Tosea Food Co Ltd has sought patent for Steaming Device for Roasted Eel Processing and Steaming Method Thereof. This invention was developed by Huang Yiyong, Hu Zongde and Huang Zilei. The patent application number is CN202510215348 20250226. The patent publication number is CN119699619 (A). Interna..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Beiyi Catering Shandong Co Ltd has applied Chinese patent for Mustard-flavor Salad Juice Preparation Device and Method. Sun Fucai, Jiang Lili, Wu An, Shi Keke and Liu Lin developed it. 202A The patent application number is CN202411987446 20241231. The patent publication number is CN119699616 (A). Internati..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has published Anhui Fuxing Nutrition Food Co Ltd patent application for Formula and Automatic Production System of Full-nutrition Prefabricated Meal. The invention was developed by Liu Hui, Wang Hongwu, Zhang Meina and Zheng Jinhua. The patent application number ..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has published Dangyang Yaxiangyuan Food Co Ltd patent application for Soaking Device for Food Processing and Flavoring. The invention was developed by Yang Xuhong. The patent application number is CN202411892982 20241220. The patent publication number is CN119699..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Jidan Tech Guangzhou Co Ltd has applied Chinese patent for Soft Boiled Egg Marinating System, Egg Marinating Method and Equipment. Lu Wei, Wei Jun and Mao Xingkuan developed it. The patent application number is CN202411850441 20241216. The patent publication number is CN119699610 (A). International Patent ..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has released Jiaxing Zhenhua Dairy Food Co Ltd patent application for Sterilizing Pot for Food Processing. This invention was developed by Chen Shanrong. The patent application number is CN202411787747 20241206. The patent publication number is CN119699609 (A). I..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Anhui Laoshi Food Co Ltd has filed a patent application for Rice Crust Double-sided Pulp Spraying and Seasoning Device and Pulp Spraying and Seasoning Method Thereof. This invention was developed by Hui Kai, Peng Xinghong and Wang Shugang. The patent application number is CN202411953850 20241227. The paten..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has received Jiangsu Yihe Chongpinhui Pet Products Co Ltd patent application for Preparation Equipment and Preparation Method of Low-temperature Baked Pet Food. Shi Liping and Chu Guobing developed the invention. The patent application number is CN202510222187 20..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Liancheng County Funong Food Co Ltd has filed a patent application for Efficient Sweet Potato Baking Equipment and Saccharifying Method. This invention was developed by Luo Yuanxue. The patent application number is CN202510213631 20250226. The patent publication number is CN119699603 (A). International Pat..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Zhongte Food Tech Co Ltd has submitted a patent application for Multifunctional Blending Device and Method for Nutritious Food. This invention was developed by Chen Lin, Xia Zuxiang and Liu Yingchun. The patent application number is CN202411936321 20241226. The patent publication number is CN119699602 (A)...

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Hainan University has sought patent for Automatic Coconut Opening Water Taking Machine. This invention was developed by Fan Junqing, Shen Fei and Zhang Baozhen. The patent application number is CN202311244508 20230926. The patent publication number is CN119699599 (A). International Patent Classification co..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Qinghai Longfu Jiaren Agricultural Industrialization has submitted a patent application for Squeezing and Feeding Device for Sea-buckthorn Fruit Juice Beverage. Chen Lianhai, Wang Xiu and Yang Chepeng developed the invention. The patent application number is CN202411922293 20241225. The patent publication ..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Nantong Purun Tianchong Food Tech Co Ltd has filed a patent application for Silkworm Chrysalis Protein with Effects of Reducing Blood Sugar and Regulating Body Weight and Containing Dnj. This invention was developed by Wang Hao and Wang Wenhui. The patent application number is CN20251035794 20250109. The p..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has received Mengniu Dairy Group and Ruibuen Shanghai Tech Co Ltd patent application for Nutritional Composition, Food Containing Same and Application of Nutritional Composition. Chen Shuangshuang, Liu Zhengdong and Ye Xingwang developed the invention. The patent..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has released Mengniu Dairy Group and Ruibuen Shanghai Tech Co Ltd patent application for Nutritional Composition, Food Containing Nutritional Composition and Application of Nutritional Composition. This invention was developed by Ye Xingwang, Chen Shuangshuang, Liu ..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Yuanhao Biotechnology Wuxi Co Ltd has submitted a patent application for Coix Seed Extract Food and Preparation Method Thereof. Wu Xinghui, Mou Xiaofeng and Li Yuanxiu developed the invention. The patent application number is CN20251064968 20250115. The patent publication number is CN119699576 (A). Interna..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Institute Food Science & Technology CAAS has submitted a patent application for Dendrobium Nobile Soup Product Capable of Relaxing Bowels as Well as Preparation Method and Application of Dendrobium Nobile Soup Product. This invention was developed by Sun Jing, Wang Fengzhong, Fan Bei, Zhang Tingting, Lu Cong,..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has published Jilin COFCO Bio Chem Co Ltd, China Agricultural University and COFCO Biotechnology Co Ltd patent application for Method for Inhibiting Starch Aging, Method for Acidolysis of Cellulose and Product. The invention was developed by Liu Siyuan, Li Yi, Zhu Y..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has received Shanxi Functional Food Research Institute Shanxi Agricultural University patent application for Plant-based Gel, Preparation Method Thereof and Application of Plant-based Gel in Meat Balls. Li Yunlong, Li Mengxiao, Dong Liang'er, Cheng Zhe, Shen Ruiling..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has received Guangdong Meiweixian Flavoring Foods Co Ltd patent application for Spice Extract for Composite Sauce and Application of Spice Extract. Zhang Yiting, Chi Weiwei, Zhang Xiaohui, Zhang Qingyu, Li Jie, Qiang Li and Chen Jiajun developed the invention. Th..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has received Henan Business Res Institute Co Ltd and Henan Academy Sciences patent application for Artemisia Capillaris Root and Poria Cocos Seasoning Bag. Li Xiangli, Hu Guifang, Sun Qianqian, Li Na, Jiang Biwei, Zhou Li, Luo Beibei, Gao Huoliang, Yan Ge, Guo Qingz..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Moutai University has submitted a patent application for Preparation Method of Guizhou Flavored Chili Sauce. Yu Shirui, Mu Yu, Zhang Song, Zhu-qin Huizi, Wang Ya and Tian Liuchen developed the invention. The patent application number is CN202411979087 20241231. The patent publication number is CN119699548 ..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has released Beijing Academy of Agriculture and Forestry Sciences patent application for Flavor Composition and Food Containing Flavor Composition. This invention was developed by Cheng Bing, Wang Erli, Ran Rui and He Hongju. The patent application number is CN20..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Angel Yeast has submitted a patent application for Natural Fermented Flavor Enhancer as Well as Preparation Method and Application Thereof. This invention was developed by Xiao Minghua, Li Ku, Zhang Yan, Li Pei, Tang Guanqun, Liu Xiangjun, Yan Dongfang and Yuan Qi. The patent application number is CN202510..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has released Wang Lin and Wang Qi patent application for Processing Method of Garlic Powder. This invention was developed by Wang Lin, Wang Qi and Sun Haobo. The patent application number is CN202510122237 20250126. The patent publication number is CN119699544 (A..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Maikaisheng Shanghai Food Co Ltd has submitted a patent application for Special Natural Composite Seasoning for Removing Tissue Protein Beany Flavor and Application of Special Natural Composite Seasoning for Removing Tissue Protein Beany Flavor. This invention was developed by Xu Zhishan, Zhan Shuhua and Ren ..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- Delonghi Braun Household GmbH has submitted a patent application for Drive Axle for a Food Processor, a Combination Comprising the Same and a Food Processor. This invention was developed by Vacher Daniel, Harding John Philip, Sweeney Sean, Lebsack Daniel and Eissengarthen Christoph. The patent application n..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- European Patent Office has released Delonghi Braun Household GmbH patent application for a Braking Device, Bowl Assembly and Feed Tube for a Food Processor. This invention was developed by Lebsack Daniel, Eissengarthen Christoph and Kleemann Christof. The patent application number is EP20230798244 20231030...

Food & Beverage

  |  Mon 27 Oct 2025

Alexandria, Oct. 28 -- Melanovate Tech Inc has sought patent for Melanin Derived from Palm Pollen. This invention was developed by Tawashi Rashad, Tawashi Mona, Hassouna Salma and Galal Tamer. The patent application number is US202519184780 20250421. The patent publication number is US2025326763 (A1). International Patent Cla..

Food & Beverage

  |  Mon 27 Oct 2025

Alexandria, Oct. 28 -- Hydration Labs has sought patent for Single Nozzle Beverage Dispensing. This invention was developed by Watt David and Jaskey Andrew. The patent application number is US202519200055 20250506. The patent publication number is US2025326622 (A1). International Patent Classification code is B67D1/00. Cooperat..

Food & Beverage

  |  Mon 27 Oct 2025

Alexandria, Oct. 28 -- Minga Box Ltd has submitted a patent application for Custom Drink Dispenser in an Interactive Bartender. This invention was developed by Kalkshtein Gal, Kalkshtein Lital and Kobi Elad. The patent application number is US202418638203 20240417. The patent publication number is US2025326621 (A1). Internati..

Food & Beverage

  |  Mon 27 Oct 2025

Alexandria, Oct. 28 -- Societe des Produits Nestle has sought patent for Capsule for Producing a Beverage. This invention was developed by Bourg Violette, Dogan Nihan and Murphy Audrey Virginie. The patent application number is US202318862701 20230503. The patent publication number is US2025326567 (A1). International Patent C..

Food & Beverage

  |  Mon 27 Oct 2025

Alexandria, Oct. 28 -- Placat 3 DOO has submitted a patent application for Chocolate Picker as an Integral Part of the Chocolate Packaging. This invention was developed by Hafner Ana and Molka Mihael. The patent application number is US202318860573 20230216. The patent publication number is US2025326555 (A1). International Pa..

Food & Beverage

  |  Mon 27 Oct 2025

Alexandria, Oct. 28 -- Syntegon Technology has submitted a patent application for Packaging for a Product, in Particular for a Food Product. This invention was developed by Selinger Gebhard. The patent application number is US202318864229 20230510. The patent publication number is US2025326530 (A1). International Patent Class..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Chen Cunhuo has submitted a patent application for All-round Nutritional Health-care Food Dominated by Moringa Oleifera. The patent application number is CN202411826417 20241212. The patent publication number is CN119699564 (A). International Patent Classification codes are A21D13/06, A21D2/36, A23L11/00,..

Food & Beverage

  |  Mon 27 Oct 2025

Alexandria, Oct. 27 -- Jitri Future Food Tech Institute Co Ltd and Jiangnan University have been awarded a patent for Transcription Factor Ncgl0581 Mutant and Use Thereof in L-serine Detection. This invention was developed by Zhang Xiaomei, Huang Yamin, Gao Yujie, Xu Guoqiang, Li Hui, Shi Jinsong and Xu Zhenghong. The patent ..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- Coca-Cola has submitted a patent application for Fully Customizable Powder Dispensing Platform. This invention was developed by Kolpitcke Andrew and Ingram Joshua Allen. The patent application number is EP20230904210 20231103. The patent publication number is EP4633430 (A1). International Patent Classificatio..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- European Patent Office has received Server Products Inc patent application for System and Method for Dispensing a Food Product. Nielsen Jordan W and Perrin Kyle developed the invention. The patent application number is EP20230847914 20231212. The patent publication number is EP4633429 (A1). International Pa..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- European Patent Office has released Time Travelling Milkman BV patent application for Sunflower-based Cooking Cream. This invention was developed by Nikiforidis Konstantinos, Nikolaou Foivi, Waschatko Gustav Maximilian and Tersteeg Saskia Maria Basilla. The patent application number is EP20230822246 2023113..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- Nestle has submitted a patent application for a Process and Composition for Preparing a Hydrolyzed Low Fat Coconut Product, Useful for Example, as a Beverage or as a Powder for Deserts and Cooking. Mittal Sakshi, Ray Joydeep, Upadhyay Rohit, Wagh Madhavi, Waing Seinn Lae, Ananta Edwin, Tan Ching Theng and Mukh..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- European Patent Office has received Meurens Natural patent application for Concentrated Liquid Oat Base. Malmendier Yves Paul and Pirotte Manon Mireille developed the invention. The patent application number is EP20230833678 20231215. The patent publication number is EP4633383 (A1). International Patent Cla..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- European Patent Office has received Kraft Foods Group Brands patent application for Plant-based Cream Cheese Product and Method of Making a Plant-based Cream Cheese Product. Goris Madeline Erickson, Mcpherson Andrew E, Sakurai Jennifer, Thyen Andrea and Wasko Ann Elizabeth developed the invention. The patent ..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- Time Travelling Milkman BV has submitted a patent application for Plant-based Milk Comprising Sunflower Oleosomes. Nikiforidis Konstantinos, Nikolaou Foivi, Waschatko Gustav Maximilian and Tersteeg Saskia Maria Basilla developed the invention. The patent application number is EP20230822247 20231130. The pat..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- Re Milk Ltd has filed a patent application for Alternative Dairy Food Products Comprising Recombinant Dairy Ingredient(s). This invention was developed by Ben Yishai Noa and Sharon Liam. The patent application number is EP20230841091 20231214. The patent publication number is EP4633375 (A1). International P..

Food & Beverage

  |  Tue 28 Oct 2025

Munich, Oct. 28 -- Milkylab SRL has submitted a patent application for Movement System of Stretched Cheese Ropes and Related Machine for the Production of Stretched Cheese Sticks. Mucci Luciano developed the invention. The patent application number is EP20230836950 20231214. The patent publication number is EP4633363 (A1). In..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has released Nestle patent application for Co-extraction Method for Preparing Stable Oil Body Solution from Seed Material and Grain Bran. This invention was developed by Rohfritsch Zbigniew and Husson Julien. The patent application number is CN20238059047 2023083..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Shanghai Baoding Brewing Co Ltd has sought patent for Tangerine Peel Vinasse Marinade and Preparation Process Thereof. This invention was developed by Liu Jun. The patent application number is CN202411872555 20241218. The patent publication number is CN119699541 (A). International Patent Classification cod..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Shanghai Hi Road Food Tech Co Ltd has submitted a patent application for Low-acidity Jam and Preparation Method Thereof. Huang Haihu, Sun Yong and Qiu Meibin developed the invention. The patent application number is CN202411882126 20241219. The patent publication number is CN119699538 (A). International Pa..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has received Jiangxi Yifeng Ind Co Ltd patent application for Production Method of Honey-containing Flavor Composite Jam. Luo Nanxin, Luo Ciwen, Luo Ciwu and Xiang Zhenglin developed the invention. The patent application number is CN202510162655 20250214. The pat..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has published Uni President Enterprises China Investment Co Ltd Kunshan Res and Development Center and Uni President Entpr China Invesiment Co Ltd patent application for Processing Method of Flavored Radishes. The invention was developed by Zhang Ningxia, Ma Mengjua..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has released Wang Zheng patent application for Pickling Method of Spicy and Salty Fragrant-flowered Garlic. This invention was developed by Wang Zheng. The patent application number is CN20251089376 20250121. The patent publication number is CN119699535 (A). Inte..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Hunan Jinshan Koufu Food Co Ltd has submitted a patent application for Fermentation Technology of Pickled Vegetables in Old Jar. This invention was developed by Zhang Wei, Zhang Duojun, Liu Hongjuan, Wang Jianhui, Hou Xiaoyi, Liu Miao, Ye Linlin, Deng Na and Li Hui. The patent application number is CN20251..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Xiushan Yibu Food Culture Dev Co Ltd has submitted a patent application for Pickling Vegetable and Making Method Thereof. Wu Hao, Tian Jingyou and Wu Guosheng developed the invention. The patent application number is CN202411978701 20241228. The patent publication number is CN119699533 (A). International P..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- State Intellectual Property Office of China has published Weifang Dashun Food Co Ltd patent application for Low-oil Low-fat Fruit and Vegetable Crisp and Preparation Technology Thereof. The invention was developed by Liu Fuhua and Liu Tingxiao. The patent application number is CN202510248131 20250304. The ..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Anhui Yuehong Food Tech Development Co Ltd has filed a patent application for Peruvian Squid Disacidifying and Improving Water-retaining Agent and Application Thereof. This invention was developed by Ma Yuyu, Yan Yuehua, Zhou Linlin, Jiao Zhiwei, Wang Jing and Pan Mengjie. The patent application number is ..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Sichuan Laochuandong Foods Co Ltd has submitted a patent application for Soft Beef Jerky and Preparation Method Thereof. This invention was developed by Li Zuogui, Wang Linjuan, Pu Hengting, Hu Di, Li Xia, Zhang Ruisong and Wen Yang. The patent application number is CN202411921362 20241224. The patent publ..

Food & Beverage

  |  Tue 28 Oct 2025

Beijing, Oct. 28 -- Wenzhou Shean Food Supply Chain Co Ltd has submitted a patent application for Low-greasy-feeling Cattle Bone Soup Steamed Stuffed Bun and Preparation Method Thereof. This invention was developed by Jiang Peixin, Zhu Feng and Wu Jianxing. The patent application number is CN202411984854 20241231. The patent ..
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