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18:33:12 Fri 03 Jul 2026

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Industry

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Food & Beverage

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Gree Electric Appliances,

(6)

Hzky Food Science & Tech

(5)

Mianyang Teachers\' Colle

(4)

First Teaching Hospital,

(3)

Jiangsu Jicui Weilai Food

(3)

Morinaga Milk Industry

(3)

National Inst For Food An

(3)

Shaoxing Wujingkang Food

(3)

Wilmar Shanghai Biotechn

(3)

(2)

Bright Dairy & Food

(2)

China National Food Purif

(2)

Chongqing Shushangxian Fo

(2)

Dongguan Food And Drug In

(2)

Foshan Shunde Pingroun Fo

(2)

(2)

Heilongjiang Green Food S

(2)

Huaiyuan Baixing Grain An

(2)

Hubei Food Quality Safety

(2)

Inst Of Food Science And

(2)

Inst Of Tibetan Plateau R

(2)

Jianggong Micro Brewing W

(2)

Jiangnan University

(2)

Jiangxi Huachen Food Co L

(2)

Jinggangshan University

(2)

Kunming University of Sci

(2)

Lavazza Luigi Spa

(2)

Luxihe Food Nanjing

(2)

Mengniu Dairy Group

(2)

Nanjing Zhouzi Weilai Foo

(2)

Ningbo Fotile Kitchen War

(2)

Ningxia Hui Autonomous Re

(2)

Northeast Agricultural Un

(2)

Northwest Institute Plate

(2)

Qingdao Haier Wisdom Life

(2)

Shaanxi University of Sci

(2)

Shandong Bureau of Geolog

(2)

Shandong Fengxiangyuan Fo

(2)

Shanghai Ganso High Tech

(2)

Shenzhen Chuangjie Zhilia

(2)

Shenzhen Oudi Pet Food Co

(2)

Sichuan Shuxin Yuncha Inf

(2)

Societe des Produits Nest

(2)

(2)

Tea Research Inst Chinese

(2)

Thermos Llc [us]; Crown M

(2)

Xuzhou Gujijia Grain And

(2)

Yancheng Teachers Univers

(2)

Zhejiang Xiangying Food M

(2)

Zhongbang Ecological Food

(2)

Zhongyuan Food Laboratory

(2)

Zoulu Tea Ind Jining Co L

(2)

A O Smith China Env Produ

(1)

ATEC International team

(1)

Aba Tibetan Qiang Autonom

(1)

Adana Food Tech Liuzhou C

(1)

Agri Food Quality Standar

(1)

Amt Alumetall Giesstechni

(1)

Andoni Peter [us]; Andoni

(1)

Anhui Deyuansheng Health

(1)

Anhui Huajin Food Co Ltd

(1)

Anhui Jinhe Industrial; A

(1)

Anhui Mumahu Agricultural

(1)

Anhui Shouxian County Chu

(1)

Anhui University

(1)

Anhui Xinqiandian Food Co

(1)

Anhui Xuzhong Intelligent

(1)

Anhui Youshun New Mat Co

(1)

Anqing Sun Daily Farm Eco

(1)

Aotai (Guangdong) Biotech

(1)

Aria Foods Amba

(1)

Arteaga Ricardo

(1)

(1)

Bai Qinghua; Jinan Custom

(1)

Baotou Teacher\'s College

(1)

Befar Group Co Ltd; Befar

(1)

Beijing Haihoutai Intelli

(1)

Beijing Industrial Techno

(1)

Beijing Jinkangpu Food Sc

(1)

Beijing Kwinbon Tech Co L

(1)

Beijing Meidan Food Co Lt

(1)

Beijing Nvwa Butian Tech

(1)

Beijing Qihe Shengke Biot

(1)

Beijing Technology & Busi

(1)

Beijing Zhongnong Shixun

(1)

Beingmate Hangzhou Food R

(1)

Bengbu Saiya Machinery Co

(1)

Bionic Trading Corp

(1)

(1)

Brattea Medtech Co Ltd

(1)

Brine Masters Llc

(1)

(1)

(1)

CSCEC International Engin

(1)

Cas Suzhou Intelligent Co

(1)

Cccc First Harbor Enginee

(1)

Changsha Xiangxiangli Inf

(1)

Changxing Qumei Biotechno

(1)

Changyi Defeng Food Co Lt

(1)

Chengdu East Hope Animal

(1)

Chengdu Food Inspection I

(1)

Chengdu Tianfu Wisdom Big

(1)

Chengwu Yukou Poultry Co

(1)

China Grain Storage Cheng

(1)

China Huaneng Group Co Lt

(1)

China Inst For Food And D

(1)

China Yajiang Group Co Lt

(1)

Chinalco Henan Luoyang Al

(1)

Chongqing Electrical And

(1)

Chongqing Institute for F

(1)

Chongqing Technology & Bu

(1)

Chunyuanwei Guangzhou Foo

(1)

Chuzhou Xiduoduo New Food

(1)

Corteva Agriscience Llc [

(1)

Cryo Int Llc (cryo Inter

(1)

(1)

(1)

Dali Bai Autonomous Prefe

(1)

Dalian Sxahg Co Ltd

(1)

(1)

(1)

Deyang Qiangxing Electrom

(1)

Dimiao Biological Tech Be

(1)

Dongguan Dongmei Food Co

(1)

Dongguan Fuhu Food Servic

(1)

Dongguan Sunssi Food

(1)

Donghai First Rescue Flig

(1)

(1)

Fansongni Holding Co Ltd

(1)

Feijing Top Flier Imp And

(1)

Fondazione Irccs Istituto

(1)

Food And Life Partners Co

(1)

Food Industry Research An

(1)

Food Inspection Center Of

(1)

Foshan City Shunde Distri

(1)

Foshan Dianna Automation

(1)

Foshan Grain Reserve Co L

(1)

Foshan Guhong Industrial

(1)

Foshan Smart Frog Tech Co

(1)

Foshan Xinhuanlong Printi

(1)

Fudan University

(1)

Fuji Oil Co Limited

(1)

Fujian Agriculture and Fo

(1)

Fujian Aixiangqin Food

(1)

Fujian Hengan Group Ltd;

(1)

Fujian Lixiong Foods Co L

(1)

Fujian Normal University

(1)

Fujian Rongji Software Co

(1)

Fujian Vocational College

(1)

Fujian Xing Wang Tea Co L

(1)

Fujian Zijin Mining And M

(1)

Fund Cidetec [es]; Univ D

(1)

Fundacion Tecnalia Res &

(1)

Fuzhou Zelin Food Co Ltd

(1)

Ganzhou Zhonghefeng Brand

(1)

Gaoan Luosifu Ceram Co Lt

(1)

Gea Food Solutions Bakel

(1)

(1)

Geophysical Chemical Expl

(1)

Geophysical Survey Team o

(1)

Geophysical Survey Team o

(1)

(1)

(1)

Guangdong Datang Internat

(1)

Guangdong Endless Food Co

(1)

Guangdong Furuixiang Heal

(1)

Guangdong Guangyi Tech In

(1)

Guangdong Jinmankuang Tec

(1)

Guangdong Minsheng Food C

(1)

Guangdong Quchenshi Food

(1)

Guangdong Wisky Food Co L

(1)

Guangdong Yabei Agricultu

(1)

Guangdong Youlian Mairui

(1)

Guangdong Zhengying Food

(1)

Guangdong Zhucheng Buildi

(1)

Guanghan Maidele Food Co

(1)

Guangxi Zhuang Autonomous

(1)

Guangxi Zhuang Autonomous

(1)

Guangxi Zhuang Autonomous

(1)

Guangzhou Food Inspection

(1)

Guangzhou Kevin Food Co L

(1)

Guangzhou Miao Culture Te

(1)

Guangzhou Restaurant Grou

(1)

Guangzhou Shunqi Gear

(1)

Guangzhou Weizhixuan Food

(1)

Guilin University of Elec

(1)

Guizhou Angyang Original

(1)

Guizhou Aviation Technica

(1)

Guizhou Inst Of Biotechno

(1)

Guizhou Meitan Lanxin Tea

(1)

Guizhou Rice Research Ins

(1)

Guizhou Vocational Colleg

(1)

Hainan Panda Dairy Co Ltd

(1)

Hainan Yunzi Food Co Ltd

(1)

Hangzhou Dashang Intellig

(1)

Hangzhou Jiladuo Tech Co

(1)

Hangzhou Steam Turbine Ne

(1)

Hangzhou Wofu Plastic Ind

(1)

Hangzhou Yunhant Network

(1)

Harbin Preschool Teachers

(1)

Hebei Agricultural Univer

(1)

Hebei Hydrological Team G

(1)

Hebei Shangongfang Biotec

(1)

Hefei Gaojing Vision Tech

(1)

Hefei Jinguoyuan Vision T

(1)

Hefei Xinda Membrane Tech

(1)

Heilongjiang Feihe Dairy

(1)

Heineken Supply Chain

(1)

Henan Huayu Zhencui Biolo

(1)

Henan Inst Of Crop Molecu

(1)

Henan Liziyuan Food And B

(1)

Henan Meat Tech Innovatio

(1)

Henan Qihua Edible Oil Co

(1)

Henan Xiaoyue Packaging M

(1)

Herbstreith & Fox Gmbh &

(1)

Homet Aviation Parts Suzh

(1)

Homey Group Int Inc

(1)

Hongquan Food Packaging Q

(1)

Huaian Xinkun Security Te

(1)

Hubei Bashan Food Co Ltd;

(1)

Hubei Enshi Selenium Tea

(1)

Hubei Hefeng Zouma Black

(1)

Hubei Huafang Equipment C

(1)

Hubei Jinde Packaging Co

(1)

Hubei Mixiu Food Co Ltd

(1)

Hubei Qujia Catering Man

(1)

Hubei Xiner Green Food Co

(1)

Hubei Xingfa Phosphorus C

(1)

Hubei Yongxin Food Co Ltd

(1)

Hulun Buir Heshijia Food

(1)

(1)

Hunan Acad Of Agricultura

(1)

Hunan Nongyou Machinery G

(1)

Hunan Qingguoguo Food Co

(1)

Hunan Yiwanchenji Food Te

(1)

Hunan Zhiwei Dashi Food C

(1)

Huzhou Inst For Food And

(1)

Huzhou Laohenghe Brewing

(1)

Illycaffe S P A

(1)

(1)

Ingeteam Power Tech S A

(1)

Inner Mongolia Baibaohui

(1)

Inner Mongolia Inst For D

(1)

Inner Mongolia Yijia Haon

(1)

Inner Mongolia Yili Indus

(1)

Institute of Soil Science

(1)

(1)

Jiamenkou Beijing Cinema

(1)

Jianghan University

(1)

Jiangsu Academy of Agricu

(1)

Jiangsu Baisuiyuan Biotec

(1)

Jiangsu Baotianxia Food

(1)

Jiangsu Changjiang Grain

(1)

Jiangsu Geological Prospe

(1)

Jiangsu Haode Food; Xuzho

(1)

Jiangsu Hongan Biological

(1)

Jiangsu Howbetter Food Co

(1)

Jiangsu Jialiang Machine

(1)

Jiangsu Jicui Weilai Food

(1)

Jiangsu Jinshun Automatio

(1)

Jiangsu Langwang Intellig

(1)

Jiangsu Nongken Rice Ind

(1)

Jiangsu Sanjiasan Food Te

(1)

Jiangsu Teweinong Food Co

(1)

Jiangsu University

(1)

Jiangsu Xiansida Bio Tech

(1)

Jiangsu Zhenshanliang Foo

(1)

Jiangxi Aquatic Biologica

(1)

Jiangxi Haoyimei Food Co

(1)

Jiangxi Jintianmai Food

(1)

Jiangxi Jiusheng Oil Tea

(1)

Jiangxi Nanda Guochuangyu

(1)

Jiangxi Weirbao Food Biot

(1)

Jiangxi Yuansheng Chuangh

(1)

Jiangyin City Dehui Heat

(1)

Jiaxing Future Food Resea

(1)

Jieshou Xiangyun Flour Co

(1)

Jilin University

(1)

Jimei University; Nanping

(1)

(1)

(1)

Jingzhou Jingxiu Food Co

(1)

Jinhua Food And Drug Insp

(1)

Jinhua Yiyuan Food Co Ltd

(1)

Jining Inst For Food And

(1)

Jining Inst For Food And

(1)

Jiupingong Shandong Food

(1)

(1)

Kaunas Univ Of Technology

(1)

Kemi Robot Sichuan Co Ltd

(1)

Koninklijke Douwe Egberts

(1)

Kraft Foods Group Brands

(1)

Kweichow Moutai

(1)

LEE Kum Kee Xinhui Food

(1)

(1)

Lambhusasund Ehf

(1)

(1)

(1)

Lianhua Huasheng Food Co

(1)

Liaoning Education Colleg

(1)

Liaoning Yifang Yingfang

(1)

(1)

Lishui Xiangqing Food Co

(1)

(1)

(1)

Liuzhou First Vocational

(1)

Longyan Sanjia Metallurgi

(1)

Louis Dreyfus Co Ingredie

(1)

Luigi Lavazza S P A

(1)

Luohe Jiangsheng Food Co

(1)

(1)

Luzhou Bio Chem Tech Shan

(1)

Maanshan Chuangyuan Food

(1)

Maja Maschf Hermann Schil

(1)

Mengniu Dairy Group; Meng

(1)

Mengniu Dairy Group; Shan

(1)

Methuselah Medical Tech S

(1)

(1)

Moyar Yehuda Arik

(1)

Muyuan Foods; Henan Muyua

(1)

(1)

Nanjing Agricultural Univ

(1)

Nanjing Inst For Food And

(1)

Nanjing Ningmeng Robot

(1)

Nanjing University Changs

(1)

Nanjing University of Tec

(1)

Nanjing University of Tec

(1)

Nantong Huitexiang Food C

(1)

National Chin-Yi Universi

(1)

National Energy Nanjing E

(1)

National Institute Food &

(1)

Neel Christopher [us]; Ne

(1)

(1)

NewSouth Innovations

(1)

Next Level Coffee Gmbh

(1)

Ningbo Oubao Electrical A

(1)

Ningbo Xiaowu Brand Manag

(1)

Ningbo Yao Jiangyuan Mach

(1)

Ningxia Cezanne Dairy Ind

(1)

Ningxia Dongfang Yuxing C

(1)

Nishiura Ryutaro

(1)

No 6 Eng Co Ltd Of Fhec O

(1)

North Atlantic Imports

(1)

North China Electric Powe

(1)

(1)

(1)

(1)

(1)

Obschestvo S Ogranichenno

(1)

Ocean University China; Q

(1)

Oil Crops Research Inst C

(1)

Optex Solar Pty Ltd

(1)

Oran Americas Llc

(1)

(1)

Ordos City Agricultural A

(1)

(1)

(1)

Puer Tea Research Inst; W

(1)

Qihua Edible Oil Co Ltd

(1)

Qilu University of Techno

(1)

Qingdao Agricultural Univ

(1)

Qingdao Haier Technology

(1)

Qingdao Inst Bioenergy &

(1)

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(1)

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(1)

Qingdao Kangda Pet Food C

(1)

Qingdao Sunway Food Co Lt

(1)

Qingdao Tianxiang Food Gr

(1)

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(1)

Qingdao Xianshi Tech Co L

(1)

Qinghai Huangyuan Highway

(1)

Qixia Hefu Fruit & Vegeta

(1)

Quanzhou Normal Universit

(1)

Research Inst Of Silkworm

(1)

Rizhao Lanshan Tea Ind Co

(1)

(1)

(1)

(1)

Science Research Inst Of

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Sichuan University of Sci

(1)

Sonison Baby Products Co

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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Tunghai University

(1)

(1)

(1)

University of Sanya

(1)

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(1)

Welcome to Northwest A&F

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(1)

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(1)

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U.S. Patent and Trademark Office Awards Patent for Low Calorie Food Preparation for the Nutrition of Cancer Patients

Food & Beverage

| Fri 03 Jul 2026

Alexandria, July 3 -- U.S. Patent and Trademark Office has awarded a patent to Fondazione Irccs Istituto Naz Dei Tumori for Low Calorie Food Preparation for the Nutrition of Cancer Patients. Rivoltini Licia, De Braud Filippo Guglielmo and Vernieri Claudio developed the invention. The patent application number is US20201762077..

Foshan Dianna Automation Co Ltd Seeks Patent for Bean Sprout Lifting and Conveying Equipment

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Foshan Dianna Automation Co Ltd has sought patent for Bean Sprout Lifting and Conveying Equipment. This invention was developed by Lee Joong Hyun and Chen Chuan. The patent application number is CN202411374316 20240929. The patent publication number is CN121757557 (A). International Patent Classification co..

Weihai Yipeng Food Submits Patent Application for Intelligent Conveying Equipment for Puff Production and Using Method Thereof

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Weihai Yipeng Food has submitted a patent application for Intelligent Conveying Equipment for Puff Production and Using Method Thereof. Wang Zhiming developed the invention. The patent application number is CN202610190160 20260210. The patent publication number is CN121757556 (A). International Patent Classif..

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Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Dongguan Fuhu Food Service Co Ltd has filed a patent application for Raw Material Conveying Device for Processing Prefabricated Food. This invention was developed by Hou Jieying, Su Duofeng, Zhu Xinzhong, Zhu Yaming, Chu Xuehan, Zhang Guangzhou, Zhu Huanhui and Liang Yongjin. The patent application number i..

State Intellectual Property Office of China Publishes Shandong Fengxiangyuan Food Co Ltd Patent Application for Sesame Oil Storage Device

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has published Shandong Fengxiangyuan Food Co Ltd patent application for Sesame Oil Storage Device. The invention was developed by Wang Zijian. The patent application number is CN202610226657 20260226. The patent publication number is CN121757495 (A). International..

State Intellectual Property Office of China Receives Anhui Shouxian County Chunshenfu Food Patent Application for Pre-packaged Food Transportation and Storage Device

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has received Anhui Shouxian County Chunshenfu Food patent application for Pre-packaged Food Transportation and Storage Device. Zhu Qingguo, Zhu Changgang, Zhu Yonghong and Zhao Changchun developed the invention. The patent application number is CN20261044672 2026011..

Henan Xiaoyue Packaging Mat Co Ltd Files Chinese Patent Application for Degradable Food Bag

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Henan Xiaoyue Packaging Mat Co Ltd has filed a patent application for Degradable Food Bag. This invention was developed by Li Guirong. The patent application number is CN202610235813 20260227. The patent publication number is CN121757479 (A). International Patent Classification codes are B65D30/08, B65D33/0..

State Intellectual Property Office of China Publishes Wuhan Xudong Food Co Ltd Patent Application for Bag Breaking Device for Nut Food Processing and Bag Breaking Method Thereof

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has published Wuhan Xudong Food Co Ltd patent application for Bag Breaking Device for Nut Food Processing and Bag Breaking Method Thereof. The invention was developed by Tao Hanxiong, Yu Xiongwei, He Xudong, Fu Qinli, Zhu Bo, Zhang Songbai, He Yichen and Xiong Shide...

Luxihe Food Nanjing Files Chinese Patent Application for Feeding Device for Food Packaging

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Luxihe Food Nanjing has filed a patent application for Feeding Device for Food Packaging. This invention was developed by Wang Haining, Huang Jin and Ma Shuang. The patent application number is CN202511740771 20251125. The patent publication number is CN121757441 (A). International Patent Classification code ..

Science Research Inst Of National Food and Strategic Reserves Administration Submits Chinese Patent Application for Method for Screening and Extracting Des of Tea Saponin Based on ..

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- Science Research Inst Of National Food and Strategic Reserves Administration has submitted a patent application for Method for Screening and Extracting Des of Tea Saponin Based on Molecular Simulation and Machine Learning. This invention was developed by Xie Chenxia, Duan Zhangqun and Guo Mimi. The patent a..

Gea Food Solutions Bakel BV Obtains Patent for Food Processing Equipment with Plastma Activated Water Cleaning

Food & Beverage

| Thu 02 Jul 2026

Alexandria, July 3 -- Gea Food Solutions Bakel BV has obtained a patent for food processing equipment with plastma activated water cleaning. This invention was developed by Van Erp Joost. The patent application number is US202418904703 20241002. The patent publication number is US12654206 (B2). International Patent Classifica..

State Intellectual Property Office of China Releases Shanghai Huandao Concrete Products Co Ltd Patent Application for Preparation Method of Filter Pressing Mud Cake as Flow State F..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has released Shanghai Huandao Concrete Products Co Ltd patent application for Preparation Method of Filter Pressing Mud Cake as Flow State Filling Material. This invention was developed by Sha Wangjie, Gao Feng, Hong Quncun, Shi Junhong, Gu Jianrong and Hong Peng. ..

State Intellectual Property Office of China Publishes Shandong Fengxiangyuan Food Co Ltd Patent Application for Packaging Device for Sesame Oil

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has published Shandong Fengxiangyuan Food Co Ltd patent application for Packaging Device for Sesame Oil. The invention was developed by Wang Zijian. The patent application number is CN202610109101 20260127. The patent publication number is CN121757427 (A). Interna..

Li Yong Submits Chinese Patent Application for Filled Food Processing Equipment and Processing Method Thereof

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Li Yong has submitted a patent application for Filled Food Processing Equipment and Processing Method Thereof. The patent application number is CN20261086755 20260122. The patent publication number is CN121757426 (A). International Patent Classification codes are B65B1/30, B65B39/00, B65B43/46, B65B43/52,..

Shenzhen Chuangjie Zhilian Tech Co Ltd Applies for Patent on Background Management System and Method of Intelligent Coffee Station

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- Shenzhen Chuangjie Zhilian Tech Co Ltd has applied Chinese patent for Background Management System and Method of Intelligent Coffee Station. Pan Kang and Pei Yicheng developed it. The patent application number is CN202511743217 20251125. The patent publication number is CN121767013 (A). International Patent..

First Teaching Hospital, Xinjiang Medical University Submits Chinese Patent Application for Multi-source Data-based Septicotoxic Myocardial Injury Risk Prediction Model Constructio..

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- First Teaching Hospital, Xinjiang Medical University has submitted a patent application for Multi-source Data-based Septicotoxic Myocardial Injury Risk Prediction Model Construction Method. This invention was developed by Adi Dilage, Fan Guofeng, Ma Yitong and Chen Lina. The patent application number is CN202..

U.S. Patent and Trademark Office Awards Patent for Gynostemma Pentaphyllum Tea or Gynostemma Pentaphyllum Tea Extract Containing Gypenoside L and Gypenoside Li and Antiobesity Use ..

Food & Beverage

| Thu 02 Jul 2026

Alexandria, July 3 -- U.S. Patent and Trademark Office has awarded a patent to Bionic Trading Corp for Gynostemma Pentaphyllum Tea or Gynostemma Pentaphyllum Tea Extract Containing Gypenoside L and Gypenoside Li and Antiobesity Use Thereof. Gwag Jung Eun, Kim Hyung Joong, Moon Joo Myung, Yun Seung Beom and Kim Tae Young develope..

U.S. Patent and Trademark Office Awards Patent for Mitochondrial Function-improving Composition

Food & Beverage

| Thu 02 Jul 2026

Alexandria, July 3 -- U.S. Patent and Trademark Office has awarded a patent to Morinaga Milk Industry for Mitochondrial Function-improving Composition. Yoshimoto Shin and Toda Kazuya developed the invention. The patent application number is US202118001315 20210614. The patent publication number is US12653844 (B2). International..

Jiangsu Changjiang Grain And Oil Tech Co Ltd Files Chinese Patent Application for Oil-water Separation Device for Edible Oil Production

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Jiangsu Changjiang Grain And Oil Tech Co Ltd has filed a patent application for Oil-water Separation Device for Edible Oil Production. This invention was developed by Zhou Hai, Wang Weiwei, Liu Qingkui and Lee Chi-hyun. The patent application number is CN20251205994 20251229. The patent publication number i..

Shandong Weikexian Food Technology Applies for Patent on Beverage Filling Device and Method

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Shandong Weikexian Food Technology has applied Chinese patent for Beverage Filling Device and Method. Xiao Zhijian, Liu Lili, Liu Haifeng and Tang Zheng developed it. The patent application number is CN202610171267 20260206. The patent publication number is CN121757783 (A). International Patent Classification..

Shenzhen Oudi Pet Food Co Ltd Seeks Patent for Conveying and Flattening Equipment for Pet Food Processing

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Shenzhen Oudi Pet Food Co Ltd has sought patent for Conveying and Flattening Equipment for Pet Food Processing. This invention was developed by Li Danlin, Zhao Muyu, Gao Miaomiao, Geng Ya'e, Wu Xuedong and Wang Qing. The patent application number is CN202610226600 20260226. The patent publication number is ..

Shenzhen Chuangjie Zhilian Tech Co Ltd Files Chinese Patent Application for Multi-language Natural Voice Interaction Method and System for Coffee Robot

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Shenzhen Chuangjie Zhilian Tech Co Ltd has filed a patent application for Multi-language Natural Voice Interaction Method and System for Coffee Robot. This invention was developed by Li Xinwen, Pei Yicheng, Shan Zhirong and Huang Zipeng. The patent application number is CN20261089566 20260122. The patent pu..

Liaoning Education College Liaoning Teacher Vocational College Seeks Patent for Piano Plate Polishing Device

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Liaoning Education College Liaoning Teacher Vocational College has sought patent for Piano Plate Polishing Device. This invention was developed by Guan Zihan. The patent application number is CN202610244645 20260302. The patent publication number is CN121756219 (A). International Patent Classification codes..

Sharkninja Operating Secures Patent for Container for Food Processing System

Food & Beverage

| Thu 02 Jul 2026

Alexandria, July 3 -- Sharkninja Operating has secured a patent on Container for Food Processing System. Richardson Ross, Lai Lucas, Pei Kevin, Roberts Matt, Fogarasi Kristof Benedict, Ko Fredrick, Huang Audithan, Deng Yaoming, Chen Gang, Lockyer Edward, O'loughlin Nicholas M, Bannister Sam and Jiang John developed the invention..

North Atlantic Imports Secures Patent for Outdoor Cooking Station for Smoking Food and Method Thereof

Food & Beverage

| Thu 02 Jul 2026

Alexandria, July 3 -- North Atlantic Imports has secured a patent on Outdoor Cooking Station for Smoking Food and Method Thereof. Giebel Michael R, Fullmer Tyler J, Hanks Christopher L, Clark David and Simon Paul J developed the invention. The patent application number is US202117337310 20210602. The patent publication number i..

U.S. Patent and Trademark Office Awards Patent for Portable Food Sterilization Assembly

Food & Beverage

| Fri 03 Jul 2026

Alexandria, July 3 -- U.S. Patent and Trademark Office has awarded a patent to Neel Christopher and Neel Tawny for Portable Food Sterilization Assembly. The patent application number is US202318198841 20230517. The patent publication number is US12653203 (B2). International Patent Classification codes are A23B2/00, A23B2/53, ..

U.S. Patent and Trademark Office Awards Patent for Spiral-pump for Treating Food Items

Food & Beverage

| Fri 03 Jul 2026

Alexandria, July 3 -- U.S. Patent and Trademark Office has awarded a patent to Lambhusasund Ehf for Spiral-pump for Treating Food Items. Arnason Ingolfur developed the invention. The patent application number is US202017771398 20201022. The patent publication number is US12653201 (B2). International Patent Classification code..

Peme SA Gains Patent for Method and Device for Producing Sausage Chains

Food & Beverage

| Fri 03 Jul 2026

Alexandria, July 3 -- United States Patent for Method and Device for Producing Sausage Chains has been issued to Peme SA. This invention was developed by Pedroia Stefano. The patent application number is US202318837360 20230207. The patent publication number is US12653200 (B2). International Patent Classification codes are A2..

General Mills Awarded Patent for Apparatus and Method for Producing Scored Dough Pieces

Food & Beverage

| Fri 03 Jul 2026

Alexandria, July 3 -- General Mills has been awarded a patent for Apparatus and Method for Producing Scored Dough Pieces. This invention was developed by Hobart Kara M, Cox Steven J and Rasmussen Todd A. The patent application number is US202418666956 20240517. The patent publication number is US12653198 (B2). International Pat..

Zhejiang Muchen Intelligent Tech Co Ltd Submits Chinese Patent Application for Production Equipment and Production Process of Anti-deformation Vegetable Parchment

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Zhejiang Muchen Intelligent Tech Co Ltd has submitted a patent application for Production Equipment and Production Process of Anti-deformation Vegetable Parchment. This invention was developed by Li Caibin. The patent application number is CN202610177912 20260207. The patent publication number is CN12175672..

Inst Of Tibetan Plateau Research Chinese Academy Of Sciences Files Chinese Patent Application for Bird Target Monitoring Method, Device and System for Ecological Observation and Me..

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- Inst Of Tibetan Plateau Research Chinese Academy Of Sciences has filed a patent application for Bird Target Monitoring Method, Device and System for Ecological Observation and Medium. This invention was developed by Nie Xiaowei, Pan Xiaoduo, Zhang Zhuoying, Wang Weiming, Nan Ru and Yang Yi. The patent appli..

Shanghai Pusha Invest Development Co Ltd Applies for Patent on Deep Learning-based Tomato Trialeurodes Vaporariorum Disease Automatic Identification Method and System

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- Shanghai Pusha Invest Development Co Ltd has applied Chinese patent for Deep Learning-based Tomato Trialeurodes Vaporariorum Disease Automatic Identification Method and System. Zhang Ting and Tian Lili developed it. The patent application number is CN202511972833 20251225. The patent publication number is C..

U.S. Patent and Trademark Office Awards Patent for Coupler Device for a Beverage Dispensing System

Food & Beverage

| Thu 02 Jul 2026

Alexandria, July 3 -- U.S. Patent and Trademark Office has awarded a patent to Heineken Supply Chain for Coupler Device for a Beverage Dispensing System. Dessing Jacobus Petrus Maria, Kemp Dennis Christiaan and Paauwe Arie Maarten developed the invention. The patent application number is US202218722745 20221222. The patent publ..

State Intellectual Property Office of China Publishes Shaoxing Guozhou New Mat Co Ltd Patent Application for Production Process of Colored Core-spun Yarn Dyed by Cheese

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has published Shaoxing Guozhou New Mat Co Ltd patent application for Production Process of Colored Core-spun Yarn Dyed by Cheese. The invention was developed by Sun Guojun, Jin Guozhou, Ren Yongliang, Yu Jiangyang, Tao Huaguan, Ma Xiaobin, Yang Jie, He Linwei, Jin Fa..

State Intellectual Property Office of China Publishes Guangdong Furuixiang Health Technology Patent Application for Special Production Equipment for Preserving Active Ingredients o..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has published Guangdong Furuixiang Health Technology patent application for Special Production Equipment for Preserving Active Ingredients of American Ginseng and Processing Method. The invention was developed by Ouyang Jian, Yang Xingling, Jiang Jiayue, Lei Kai and ..

State Intellectual Property Office of China Receives Jining Inst For Food And Drug Control Jining Food And Drug Evaluation And Evaluation And Reaction Mo Patent Application for Mic..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has received Jining Inst For Food And Drug Control Jining Food And Drug Evaluation And Evaluation And Reaction Mo patent application for Microorganism Separation Device and Separation Method. Kong Lingyang, Tian Ximei, Liu Guangxia, Qiu Pingping and Li Pengju develop..

Tianjin Food Safety Inspection Technology Research Inst Applies for Patent on Grain Mildew Degree Image Intelligent Grading Method and System

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- Tianjin Food Safety Inspection Technology Research Inst has applied Chinese patent for Grain Mildew Degree Image Intelligent Grading Method and System. Zhang Yu, Zhao Jiahui, Wang Jinhui, Li Xuexia and Zhao Kun developed it. The patent application number is CN202511938748 20251222. The patent publication nu..

Shandong Electric Power Engineering Consulting Institute Applies for Patent on Method and System for Identifying Tender Tea Leaves in Tea-light Complementary Mode

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- Shandong Electric Power Engineering Consulting Institute has applied Chinese patent for Method and System for Identifying Tender Tea Leaves in Tea-light Complementary Mode. Yu Lei, Zhang Bo, Zhang Zhen, Yang Jimao, Zhang Tao, Jin Zhitao, Bian Peisong, Shu Junqiang, Li Jing, Cao Xiangqing, Lu Zhuo and Li Jilin ..

Nishiura Ryutaro Granted Patent for System for Supporting Meal Menu Designing

Food & Beverage

| Thu 02 Jul 2026

Alexandria, July 3 -- Nishiura Ryutaro has been granted a patent for System for Supporting Meal Menu Designing. The patent application number is US201917053172 20190412. The patent publication number is US12658070 (B2). International Patent Classification codes are G09B19/00, G16H20/40 and G16H20/60. Cooperative Patent Class..

State Intellectual Property Office of China Receives Kunming University of Science and Technology Patent Application for Preparation Method of Ultra-fine Grain NiV7 Magnetron Sputt..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has received Kunming University of Science and Technology patent application for Preparation Method of Ultra-fine Grain NiV7 Magnetron Sputtering Target Material. Wang Hongyan, Zhai Siyuan, Xiao Han, Li Jie and Tao Yang developed the invention. The patent applicat..

State Intellectual Property Office of China Releases Pinggao Group Patent Application for Contact with Gradient Fine Grain Structure and Preparation Method and Application Thereof

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has released Pinggao Group patent application for Contact with Gradient Fine Grain Structure and Preparation Method and Application Thereof. This invention was developed by Sun Mengjie, Zhang Yuanyuan, Li Xingang, Wang Yaxiang, Yuan Duanpeng, Zhai Yue, Liu Licheng, H..

State Intellectual Property Office of China Receives Hebei Shangongfang Biotechnology Co Ltd Patent Application for Screening Device for Granularity of Powder Seasoning

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has received Hebei Shangongfang Biotechnology Co Ltd patent application for Screening Device for Granularity of Powder Seasoning. Li Rumeng, Wu Xiaozheng and Yin Ruijie developed the invention. The patent application number is CN20261047499 20260114. The patent pu..

State Intellectual Property Office of China Receives Shandong Wanglida Food Patent Application for Crushing Equipment for Processing Potato Starch

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has received Shandong Wanglida Food patent application for Crushing Equipment for Processing Potato Starch. Li Yihua, Wang Zhiguo, Wang Jian and Shi Hua developed the invention. The patent application number is CN202511999062 20251229. The patent publication number ..

State Intellectual Property Office of China Publishes Qingdao Weizhiyuan Food Patent Application for Auxiliary Material Crushing Equipment for Bone Soup Production Workshop

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has published Qingdao Weizhiyuan Food patent application for Auxiliary Material Crushing Equipment for Bone Soup Production Workshop. The invention was developed by Song Qiang, Ding Yuanzhou, Shi Liwang and Li Ren. The patent application number is CN202511804186 202..

State Intellectual Property Office of China Receives Zhejiang Xiangying Food Machinery Tech Co Ltd Patent Application for Meat Grinder

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has received Zhejiang Xiangying Food Machinery Tech Co Ltd patent application for Meat Grinder. Liu Xingjun, Hao Dahai, Wang Danyang, Feng Jiajing and Zhu Fengfang developed the invention. The patent application number is CN202511989475 20251226. The patent public..

Chengwu Yukou Poultry Co Ltd Submits Chinese Patent Application for Special Food Processing Equipment for Laying Hen Shed

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Chengwu Yukou Poultry Co Ltd has submitted a patent application for Special Food Processing Equipment for Laying Hen Shed. This invention was developed by Cheng Jie, Jiang Xiuxiu, Wu Guiqin, Liu Ruilei, Niu Zhaoshan and Jia Licai. The patent application number is CN20251226792 20251230. The patent publicati..

State Intellectual Property Office of China Releases Gree Electric Appliances, Zhuhai Patent Application for Bin Body Assembly, Grain Processing Device and Control Method

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has released Gree Electric Appliances, Zhuhai patent application for Bin Body Assembly, Grain Processing Device and Control Method. This invention was developed by Jin Wenhao, Wang Jie, Li Yufeng, Liang Xingfu and Hu Xiaodi. The patent application number is CN202512..

State Intellectual Property Office of China Publishes Zhejiang Tiankai Teaching Instr Co Ltd and Research Inst Of Zhejiang University Taizhou Patent Application for Teaching Traini..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has published Zhejiang Tiankai Teaching Instr Co Ltd and Research Inst Of Zhejiang University Taizhou patent application for Teaching Training System Based on Smart Factory Application Scene. The invention was developed by Zheng Jun, Yang Yangjian, Gong Zhe, Shao Yua..

Morinaga Milk Industry Obtains Patent for Bacterium, Composition and Method for Producing Same, and Prebiotics Composition

Food & Beverage

| Thu 02 Jul 2026

Alexandria, July 3 -- Morinaga Milk Industry has obtained a patent for bacterium, composition and method for producing same, and prebiotics composition. This invention was developed by Hara Sakiko and Odamaki Toshitaka. The patent application number is US202117792585 20210119. The patent publication number is US12655382 (B2). I..

Homet Aviation Parts Suzhou Submits Chinese Patent Application for Method for Improving Grain Uniformity of In718 Forge Piece and Product Thereof

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Homet Aviation Parts Suzhou has submitted a patent application for Method for Improving Grain Uniformity of In718 Forge Piece and Product Thereof. This invention was developed by Song Libing, Fang Ping and Xia Sijia. The patent application number is CN202511986648 20251226. The patent publication number is ..

China Grain Storage Chengdu Storage Research Inst Co Ltd Seeks Patent for Intelligent Identification Method and System for Broken Spherical Grains

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- China Grain Storage Chengdu Storage Research Inst Co Ltd has sought patent for Intelligent Identification Method and System for Broken Spherical Grains. This invention was developed by Zhao Jiangnan, Zhao Jinhui, Jiang Shiyong, Yang Chao, Zhu Bo, Li Xiaoliang, Lu Xianli, Zheng Yancheng, Dong Deliang, Li Wei an..

State Intellectual Property Office of China Releases Nantong Huitexiang Food Co Ltd Patent Application for Fermented Sausage Adulteration Detection Method Based on Microscopic Imag..

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has released Nantong Huitexiang Food Co Ltd patent application for Fermented Sausage Adulteration Detection Method Based on Microscopic Image Analysis. This invention was developed by Zhou Zheng, Zhang Haibing, Zhang Fang, Ding Qiuhong, He Biao and Li Yuanyuan. Th..

State Intellectual Property Office of China Receives Shaoxing Bailijie Environmental Protection Tech Co Ltd Patent Application for Macromolecular Fruit and Vegetable Fresh-keeping ..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has received Shaoxing Bailijie Environmental Protection Tech Co Ltd patent application for Macromolecular Fruit and Vegetable Fresh-keeping Bag and Preparation Method Thereof. Zhou Dailie, Zhang Jiabing and Xu Siyang developed the invention. The patent application..

Huaian Xinkun Security Tech Co Ltd Submits Patent Application for Super-soft Skin-friendly Butyl Milk Material, Preparation Method Thereof and Application of Super-soft Skin-friend..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Huaian Xinkun Security Tech Co Ltd has submitted a patent application for Super-soft Skin-friendly Butyl Milk Material, Preparation Method Thereof and Application of Super-soft Skin-friendly Butyl Milk Material in Protective Gloves. Ji Wenzhuo, Yan Jiayuan, Chuan Xingcai, Wu Xing, Li Jiangang, Yao Yuan, Fang R..

State Intellectual Property Office of China Publishes Zhejiang Wanli University Patent Application for Bio-based Fresh-keeping Film and Preparation Method Thereof

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has published Zhejiang Wanli University patent application for Bio-based Fresh-keeping Film and Preparation Method Thereof. The invention was developed by Lin Ziqi, Miao Yuxin, Weng Jiani and Yu Chao. The patent application number is CN202511962468 20251224. The p..

State Intellectual Property Office of China Receives Shanghai Ocean University Patent Application for Starch-protein Edible Oxygen Barrier Film Based on Reactive Extrusion as Well ..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has received Shanghai Ocean University patent application for Starch-protein Edible Oxygen Barrier Film Based on Reactive Extrusion as Well as Preparation Method and Application of Starch-protein Edible Oxygen Barrier Film. Li Li, Wang Xuliang, Dong Qingfeng, Qian Ku..

State Intellectual Property Office of China Releases Jiangsu Academy of Agricultural Sciences Patent Application for Green Active Food Preservative Film with High Flexibility and H..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has released Jiangsu Academy of Agricultural Sciences patent application for Green Active Food Preservative Film with High Flexibility and High Barrier Property Constructed Based on Dual Physical Crosslinking. This invention was developed by Yue Zefeng, Liu Menghuan,..

Nanjing Agricultural University Submits Chinese Patent Application for Method for Enhancing Anti-freezing Activity of Wheat Bran Araboxylan by Inducing Directional Assembly of Whea..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Nanjing Agricultural University has submitted a patent application for Method for Enhancing Anti-freezing Activity of Wheat Bran Araboxylan by Inducing Directional Assembly of Wheat Bran Araboxylan Through Magnetic Field. This invention was developed by Xie Chong, Yang Runqiang, Wang Guangzheng, Li Dandan, Zha..

Anqing Sun Daily Farm Ecological Food Co Ltd Submits Chinese Patent Application for Efficient Cleaning Device and Cleaning Method for Chicken House Wet Curtain

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Anqing Sun Daily Farm Ecological Food Co Ltd has submitted a patent application for Efficient Cleaning Device and Cleaning Method for Chicken House Wet Curtain. This invention was developed by Qi Sha Ri'na, Chen Xuanming, He Chao, Song Meiyan, Deng Miaoxi and Chen Dandan. The patent application number is CN..

Wuhan Mingqiao Tech Co Ltd Applies for Patent on Camellia Oleifera Fruit Initial Treatment System Capable of Uniformly Airing

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Wuhan Mingqiao Tech Co Ltd has applied Chinese patent for Camellia Oleifera Fruit Initial Treatment System Capable of Uniformly Airing. Wang Youjun, Wang Puxian and Yang Bo developed it. The patent application number is CN20261065403 20260119. The patent publication number is CN121755444 (A). International ..

Huaiyuan Baixing Grain And Oil Co Ltd Submits Patent Application for Self-adaptive Sleeving Mechanism for Glutinous Rice Processing and Stoning Machine with Self-adaptive Sleeving ..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Huaiyuan Baixing Grain And Oil Co Ltd has submitted a patent application for Self-adaptive Sleeving Mechanism for Glutinous Rice Processing and Stoning Machine with Self-adaptive Sleeving Mechanism. Gu Qinglong and Gu Xuji developed the invention. The patent application number is CN202511910470 20251217. Th..

Mianyang Teachers' College Submits Patent Application for Deep Learning-based Plant Disease Feature Extraction and Classification Method and System

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- Mianyang Teachers' College has submitted a patent application for Deep Learning-based Plant Disease Feature Extraction and Classification Method and System. Li Junfeng, Tang Siyu, Abama Zilei, Fu Yixuan and Sawaki developed the invention. The patent application number is CN202610256246 20260304. The patent pu..

Guangxi Zhuang Autonomous Region Hydraulic Research Inst Submits Chinese Patent Application for Engineering Human Drink Drought Evaluation Index Construction Method Based on Two-fa..

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- Guangxi Zhuang Autonomous Region Hydraulic Research Inst has submitted a patent application for Engineering Human Drink Drought Evaluation Index Construction Method Based on Two-factor Coupling. This invention was developed by Wu Peilin, Li Cunwu, Wang Shuo, Huang Kai, Li Min, Zhang Mingfeng, Cen Weiyan, Zhu X..

Shenzhen Oudi Pet Food Co Ltd Submits Chinese Patent Application for Pet Food Production Line Intelligent Scheduling System and Method Based on Internet of Things

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- Shenzhen Oudi Pet Food Co Ltd has submitted a patent application for Pet Food Production Line Intelligent Scheduling System and Method Based on Internet of Things. This invention was developed by Li Danlin, Zhao Muyu, Gao Miaomiao, Geng Ya'e, Wu Xuedong and Wang Qing. The patent application number is CN2025..

U.S. Patent and Trademark Office Awards Patent for Joint UV Optimization and Texture Baking

Food & Beverage

| Thu 02 Jul 2026

Alexandria, July 3 -- U.S. Patent and Trademark Office has awarded a patent to Tencent America for Joint UV Optimization and Texture Baking. Gao Xifeng, Knodt Julian, Wu Kui and Pan Zherong developed the invention. The patent application number is US202318120265 20230310. The patent publication number is US12657830 (B2). Intern..

Jin Renhao Awarded Patent for Model for Accommodating Meat, and Kitchen Meat Slicer

Food & Beverage

| Thu 02 Jul 2026

Alexandria, July 3 -- Jin Renhao has been awarded a patent for Model for Accommodating Meat, and Kitchen Meat Slicer. This invention was developed by Jin Renhao. The patent application number is US202519011204 20250106. The patent publication number is US12654349 (B2). International Patent Classification codes are A22C17/00, ..

State Intellectual Property Office of China Publishes Xinjiang Academy of Agricultural & Reclamation Sciences Patent Application for Enzymolysis-nano Precipitation Synergistic Modi..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has published Xinjiang Academy of Agricultural & Reclamation Sciences patent application for Enzymolysis-nano Precipitation Synergistic Modified Cyperus Esculentus Starch, Preparation Method Thereof and Application of Cyperus Esculentus Starch in Double-emulsion Deli..

Inst Of Food Science and Technology Caas Submits Chinese Patent Application for Phenylalanine Ammonialyase Mutant and Application Thereof

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Inst Of Food Science and Technology Caas has submitted a patent application for Phenylalanine Ammonialyase Mutant and Application Thereof. This invention was developed by Ma Xiaojie, Xin Fengjiao, Wang Yulu, Han Xue and Wang Qiang. The patent application number is CN202511854368 20251210. The patent publica..

State Intellectual Property Office of China Receives Jianggong Micro Brewing Wuxi Biotechnology Co Ltd and Aikepai Suzhou Biological Medicine Co Ltd Patent Application for Pichia K..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has received Jianggong Micro Brewing Wuxi Biotechnology Co Ltd and Aikepai Suzhou Biological Medicine Co Ltd patent application for Pichia Kudriavzevii Strain Resistant to High Glucose and Ethanol and Capable of Efficiently Degrading Reducing Sugar and Application of..

State Intellectual Property Office of China Releases Jianghan University Patent Application for White Hyacinth Bean Flower Homogeneous Polysaccharide as Well as Preparation Method ..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has released Jianghan University patent application for White Hyacinth Bean Flower Homogeneous Polysaccharide as Well as Preparation Method and Application Thereof. This invention was developed by Yu Jinyi, Wang Hongbo, Zhang Hongxing and Li Hui. The patent applicat..

North China Electric Power University Applies for Patent on Method for Preparing High-value Dehydrated Sugar Through Rapid Pyrolysis

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- North China Electric Power University has applied Chinese patent for Method for Preparing High-value Dehydrated Sugar Through Rapid Pyrolysis. Zhang Zhenxi, Li Kai, Yuan Xinhua, Lu Qiang, Liu Ji and Hu Bin developed it. The patent application number is CN202511793384 20251202. The patent publication number is..

State Intellectual Property Office of China Receives Dongguan Dongmei Food Co Ltd and Dongguan Dongyue Medical Access Co Ltd Patent Application for Preparation Method of High-visco..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has received Dongguan Dongmei Food Co Ltd and Dongguan Dongyue Medical Access Co Ltd patent application for Preparation Method of High-viscosity Hydroxypropyl Distarch Phosphate. Li Linlin, Luo Mingchang and Zhu Baoyan developed the invention. The patent applicati..

State Intellectual Property Office of China Releases Jinggangshan University Patent Application for 2, 3-substituted Physalis Alkekengi Sugar Ester Compound as Well as Preparation ..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has released Jinggangshan University patent application for 2, 3-substituted Physalis Alkekengi Sugar Ester Compound as Well as Preparation Method and Application Thereof. This invention was developed by Song Zixu, Tang Yun, Li Wei and Liu Yujun. The patent applicat..

State Intellectual Property Office of China Publishes Beijing Kwinbon Tech Co Ltd Patent Application for Hapten for Detecting Etoxazole Content and Application Thereof

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has published Beijing Kwinbon Tech Co Ltd patent application for Hapten for Detecting Etoxazole Content and Application Thereof. The invention was developed by Wan Yuping, Wang Zhaoqin, He Fangyang and Feng Caiwei. The patent application number is CN202511915451 2..

State Intellectual Property Office of China Publishes Tea Institute Yunnan Academy of Agricultural Sciences Patent Application for Preparation Method of 2-carboxylic Ester Indole D..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has published Tea Institute Yunnan Academy of Agricultural Sciences patent application for Preparation Method of 2-carboxylic Ester Indole Derivative. The invention was developed by Xia Chengfeng, Shen Shiquan, Zhang Yang, Li Xiaojing, Wang Kaibo, Nie Xueying, Zhang ..

Shenzhen Teamway Electric Co Ltd Seeks Patent for Operation Area Detection Method and Device, Equipment and Storage Medium

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- Shenzhen Teamway Electric Co Ltd has sought patent for Operation Area Detection Method and Device, Equipment and Storage Medium. This invention was developed by Zhang Changlin. The patent application number is CN202511702377 20251119. The patent publication number is CN121767628 (A). International Patent Cl..

State Intellectual Property Office of China Receives Shaanxi Huaxiang Food Group Co Ltd Patent Application for Instant Noodle Boxing Positioning Method and System Based on Machine ..

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has received Shaanxi Huaxiang Food Group Co Ltd patent application for Instant Noodle Boxing Positioning Method and System Based on Machine Vision. Cai Xiaohui, Wang Zhiguo and Zhang Xuanfeng developed the invention. The patent application number is CN202610239452..

Zhongyuan Food Laboratory Submits Patent Application for Method for Preparing Dregs Vinegar Based on Artificial Composite Flora Fermentation and Product

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Zhongyuan Food Laboratory has submitted a patent application for Method for Preparing Dregs Vinegar Based on Artificial Composite Flora Fermentation and Product. Zeng Yan, Wang Longjiao, Wang Yue, Zhang Wanli, Guo Ruyue, Liu Shengyang, Chen Siyuan, Chen Lishui, Zhang Xianglong and Jian Fangfang developed the i..

Huzhou Laohenghe Brewing Submits Patent Application for Preparation Method of Cereal Brewed Cooking Wine with High Amino Acid Nitrogen Content and Preparation Method Thereof

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Huzhou Laohenghe Brewing has submitted a patent application for Preparation Method of Cereal Brewed Cooking Wine with High Amino Acid Nitrogen Content and Preparation Method Thereof. Guan Tianqing developed the invention. The patent application number is CN20251236981 20251231. The patent publication number i..

State Intellectual Property Office of China Releases Shanghai Boku Biotechnology Co Ltd Patent Application for Fermented Vegetable Oil and Production Method Thereof

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- State Intellectual Property Office of China has released Shanghai Boku Biotechnology Co Ltd patent application for Fermented Vegetable Oil and Production Method Thereof. This invention was developed by Xi Bingxia and Zhao Jie. The patent application number is CN202511898825 20251216. The patent publication ..

Jianggong Micro Brewing Wuxi Biotechnology Co Ltd and Aikepai Suzhou Biological Medicine Co Ltd File Chinese Patent Application for Complex Microbial Inoculant for Increasing Conte..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Jianggong Micro Brewing Wuxi Biotechnology Co Ltd and Aikepai Suzhou Biological Medicine Co Ltd have filed a patent application for Complex Microbial Inoculant for Increasing Content of Phenethyl Alcohol and Isobutanol in Fermentation Process of White Spirit. This invention was developed by Wang Binchen, Xin X..

CCCC First Harbor Engineering Co Ltd, Installation Engineering Co Ltd Of CCCC First Harbor Engineering Co Ltd and CCCC Petroleum Pipeline Eng Co Ltd Submit Chinese Patent Applicati..

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- CCCC First Harbor Engineering Co Ltd, Installation Engineering Co Ltd Of CCCC First Harbor Engineering Co Ltd and CCCC Petroleum Pipeline Eng Co Ltd have submitted a patent application for Bulk Grain Multi-port Quantitative Loading Control System and Loading Process. This invention was developed by Meng Xianqu..

Yancheng Teachers University and Yancheng Inst Technology File Chinese Patent Application for Method for Restraining Automobile Pitching Through Damping Switching

Food & Beverage

| Fri 03 Jul 2026

Beijing, July 3 -- Yancheng Teachers University and Yancheng Inst Technology have filed a patent application for Method for Restraining Automobile Pitching Through Damping Switching. This invention was developed by Li Zhihong, Yu Yang and Hong Haotian. The patent application number is CN202610253440 20260303. The patent publi..

Andoni Peter, Andoni Alex and Andoni Nick Secure Patent for Mobile Digital Advertising with Geographic Enhancement

Food & Beverage

| Thu 02 Jul 2026

Alexandria, July 3 -- Andoni Peter, Andoni Alex and Andoni Nick have secured a patent on Mobile Digital Advertising with Geographic Enhancement. The patent application number is US202418770448 20240711. The patent publication number is US12657607 (B2). International Patent Classification codes are G06Q30/0251, G09F21/04 and ..

Jining Inst For Food And Drug Control Jining Food And Drug Evaluation And Evaluation And Reaction Mo and Shandong Guangyu Tang Traditional Chinese Medicine Co Ltd Submit Patent App..

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 2 -- Jining Inst For Food And Drug Control Jining Food And Drug Evaluation And Evaluation And Reaction Mo and Shandong Guangyu Tang Traditional Chinese Medicine Co Ltd have submitted a patent application for Intelligent Monitoring System for Traditional Chinese Medicine Extraction Process Based on Edge Calculation...

Bai Qinghua and Jinan Customs Tech Center Seek Patent for Thaumatin Microcapsule and Preparation Method Thereof, Thaumatin Standard Sample in Milk Powder and Preparation Method and..

Food & Beverage

| Wed 01 Jul 2026

Beijing, July 2 -- Bai Qinghua and Jinan Customs Tech Center have sought patent for Thaumatin Microcapsule and Preparation Method Thereof, Thaumatin Standard Sample in Milk Powder and Preparation Method and Valuing Method of Thaumatin Standard Sample. This invention was developed by Bai Qinghua, Wang Le, Tao Lin and Chen Xi. ..

Aba Tibetan Qiang Autonomous Prefecture Food and Drug Inspection Res Center, Aba Productivity Promotion Center and Sichuan Academy of Chinese Medicine Sciences Submit Chinese Paten..

Food & Beverage

| Wed 01 Jul 2026

Beijing, July 2 -- Aba Tibetan Qiang Autonomous Prefecture Food and Drug Inspection Res Center, Aba Productivity Promotion Center and Sichuan Academy of Chinese Medicine Sciences have submitted a patent application for Rapid Identification Method for Authenticity of Bulbus Fritillariae Cirrhosae. This invention was developed by ..

Foshan Shunde Pingroun Food Dev Co Ltd and Foshan Polytechnic Submit Chinese Patent Application for Accompanying Tracking System for Food Package Detection

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 2 -- Foshan Shunde Pingroun Food Dev Co Ltd and Foshan Polytechnic have submitted a patent application for Accompanying Tracking System for Food Package Detection. This invention was developed by Chen Xuanxi, Zheng Peijun, Wang Xiaobo, Liao Jieliang, Deng Yanfen, Chen Weiyou, Chen Bingbing and Qi Ming. The paten..

Fund Cidetec, Univ Del Pais Vasco Euskal Herriko Unibertsitatea and Basque Center For Macromolecular Design And Eng Polymat Fundazioa Seek Patent for Epoxide-functionalized Monomer..

Food & Beverage

| Thu 02 Jul 2026

Geneva, July 2 -- Fund Cidetec, Univ Del Pais Vasco Euskal Herriko Unibertsitatea and Basque Center For Macromolecular Design And Eng Polymat Fundazioa have sought patent for Epoxide-functionalized Monomers Having Reversible Bonds. This invention was developed by Fanlo Pujol Paula, Sardon Muguruza Haritz, Ximenis Campins Marta, ..

Uppsala Univ Projekt AB and Atea Pharmaceuticals Apply for Patent on Diaryl Hydantoin Compounds and Uses Thereof

Food & Beverage

| Wed 01 Jul 2026

Geneva, July 2 --Uppsala Univ Projekt AB and Atea Pharmaceuticals have applied WIPO patent for Diaryl Hydantoin Compounds and Uses Thereof. Moussa Adel, Moodie Lindon, Vo Alex Cong Hung, Lewis Robert Steven, Sandström Anja, Madhavuni Spandan Chenna, Huang Qi, Carlsson Jens, Agrawal Nancy Gail Berry, Danielson Helena and Cai Daw..

China Yajiang Group Co Ltd and Inst Of Tibetan Plateau Research Chinese Academy Of Sciences Submit Chinese Patent Application for Earthquake Event Multi-task Detection Method and S..

Food & Beverage

| Thu 02 Jul 2026

Beijing, July 2 -- China Yajiang Group Co Ltd and Inst Of Tibetan Plateau Research Chinese Academy Of Sciences have submitted a patent application for Earthquake Event Multi-task Detection Method and System Based on Multi-module Fusion. This invention was developed by Du Shuaiqun, Xin Junsheng and Zhang Heng. The patent appli..

Aviko BV Submits WIPO Patent Application for Potato Wedge

Food & Beverage

| Wed 01 Jul 2026

Geneva, July 2 -- Aviko BV has submitted a patent application for Potato Wedge. This invention was developed by Leermakers Jan. The patent application number is WO2025EP87859 20251217. The patent publication number is WO2026132143 (A1). International Patent Classification codes are A23L19/10, A23L19/12 and A23L19/18. Cooperat..

Cryo Int LLC Submits WIPO Patent Application for Canned Beverages and Methods Related Thereto

Food & Beverage

| Wed 01 Jul 2026

Geneva, July 2 -- Cryo Int LLC has submitted a patent application for Canned Beverages and Methods Related Thereto. This invention was developed by Jolly Cameron and Cain James. The patent application number is WO2025US59146 20251211. The patent publication number is WO2026128679 (A1). International Patent Classification code..

World Intellectual Property Organization Releases Maja Maschf Hermann Schill GmbH Patent Application for Determining a Variation of Mass Per Unit Length of a Food Product

Food & Beverage

| Wed 01 Jul 2026

Geneva, July 2 -- World Intellectual Property Organization has released Maja Maschf Hermann Schill GmbH patent application for Determining a Variation of Mass Per Unit Length of a Food Product. This invention was developed by Ossott Pierre. The patent application number is WO2025EP87448 20251216. The patent publication number..

Oatly Submits WIPO Patent Application for Liquid Oat Base or Oat Drink with Improved Stability

Food & Beverage

| Wed 01 Jul 2026

Geneva, July 2 -- Oatly has submitted a patent application for Liquid Oat Base or Oat Drink with Improved Stability. This invention was developed by Stensson Fay and Ulmius Storm Matilda. The patent application number is WO2024EP88115 20241220. The patent publication number is WO2026130734 (A1). International Patent Classificat..

Sun Yat-sen University Submits Chinese Patent Application for Stream Processor Dynamic Allocation Method and System for Multi-task Core Grain Architecture GPU (graphics Processing ..

Food & Beverage

| Wed 01 Jul 2026

Beijing, July 2 -- Sun Yat-sen University has submitted a patent application for Stream Processor Dynamic Allocation Method and System for Multi-task Core Grain Architecture GPU (graphics Processing Unit). This invention was developed by Lu Tao, Yu Zhiyi and Wang Mingyu. The patent application number is CN202511915456 20251218...

State Intellectual Property Office of China Receives Fujian Normal University of Technology and Jingu Food Fuzhou Co Ltd Patent Application for Temperature Control Method of Consta..

Food & Beverage

| Wed 01 Jul 2026

Beijing, July 2 -- State Intellectual Property Office of China has received Fujian Normal University of Technology and Jingu Food Fuzhou Co Ltd patent application for Temperature Control Method of Constant-temperature Stirrer. Xue Tianping, Zhang Hong and Xue Tiancheng developed the invention. The patent application number is..

State Intellectual Property Office of China Receives Food Inspection Center Of Shenzhen Ciq Fics Patent Application for Nucleic Acid Aptamer-based Salmonella Paratyphi a Biosensor ..

Food & Beverage

| Wed 01 Jul 2026

Beijing, July 2 -- State Intellectual Property Office of China has received Food Inspection Center Of Shenzhen Ciq Fics patent application for Nucleic Acid Aptamer-based Salmonella Paratyphi a Biosensor and Preparation Method Thereof. Kang Haining, Zhao Fengjuan, Luo Yao, Wu Fengqi, Jin Baohui, Zhu Fanfeng, Dou Yuan, Huang Ke, S..

Hubei Food Quality Safety Supervision and Inspection Inst Hubei Food And Safety Health Food Quality Submits Chinese Patent Application for Small Molecule Compound Detection Method ..

Food & Beverage

| Wed 01 Jul 2026

Beijing, July 2 -- Hubei Food Quality Safety Supervision and Inspection Inst Hubei Food And Safety Health Food Quality has submitted a patent application for Small Molecule Compound Detection Method and Application Thereof. This invention was developed by He Mingyang, Gong Lei, Liang Jianing, Ji Weihao, Zhou Taohong, Zhang Yidon..

Nanjing Inst For Food and Drug Control Submits Patent Application for Method for Determining Nine Breast Milk Oligosaccharides in Infant Formula Milk Powder

Food & Beverage

| Wed 01 Jul 2026

Beijing, July 2 -- Nanjing Inst For Food and Drug Control has submitted a patent application for Method for Determining Nine Breast Milk Oligosaccharides in Infant Formula Milk Powder. Xu Daokun, Ying Yue, Sun Xiaojie, Liu Zhen, Huang Mengli, Zong Lingli, Yang Jun, Wang Yumei and Liu Xinmei developed the invention. The patent..

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