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Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Meiji has filed a patent application for Method for Producing Composition, Oligosaccharide-containing Composition Obtained Therefrom, and Uses Thereof. This invention was developed by Ishida Junya and Ichikawa Aiyumi. The patent application number is CN20238061574 20230824. The patent publication number is ..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Nestle has applied Chinese patent for Compostable Capsules Formed from Sheets of Cellulose-based Material. Galaffu Nicola, Misum Keith, Niederreiter Gerhard, Magnani Franco and Meney Michael developed it. The patent application number is CN20238066707 20230928. The patent publication number is CN119923358 (..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Institute of Botany, Jiangsu Province & Chinese Academy of Sciences patent application for Processing Method for Increasing Content of Ginsenoside Rb1 in Ginseng. This invention was developed by Jia Xiaodong, Wang Ziyan, Zhao Xingzeng, Xu Mengyang, Liu C..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Foshan Shunde Midea Electrical Heating Appliances has sought patent for Food Material Extraction Method and Extraction Appliance. This invention was developed by Zhang Hao, Zhang Quan, Gong Yanling, Li Jing, Zhang Long, Bao Tao, Lu Xingxu, Zhao Niansi, Rai Shun and Ruan Shoule. The patent application number..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Moutai University patent application for Preparation Process of Freeze-dried Holboellia Latifolia Fruit Powder with High Solubility. Song Ya, Jin Jiaruo, Wang Dian, Liu Yuting, Ma Yue, Yi Zexuan, Zuo Xiangying and Hu Lingtao developed the invention. T..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Hainan University has submitted a patent application for Mulberry Leaf Flavone Microcapsule as Well as Preparation Method and Application Thereof. Yun Yonghuan, Zhu Hongming, Zhang Shanying and Zhang Chenghui developed the invention. The patent application number is CN202510150605 20250211. The patent publi..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Guangxi Hegui Group Co Ltd has submitted a patent application for Hair Follicle Cell Repairing, Hair Loss Preventing and Hair Growing Shampoo Containing Golden Camellia Extract and Preparation Method of Hair Follicle Cell Repairing, Hair Loss Preventing and Hair Growing Shampoo. This invention was developed by..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Nuode Suyuan Guangzhou Biotechnology Co Ltd patent application for Acne-removing Composition Applicable to Sensitive Skin and Capable of Regulating Diet Metabolism and Application of Acne-removing Composition. The invention was developed by Zhang Jianhu..

Food & Beverage

  |  Tue 02 Dec 2025

Beijing, Dec. 3 -- Tianjin North Food Co Ltd has received a patent for Sodium Saccharin Wastewater Treatment Tank. This invention was developed by Liu Hongjun, Yang Jiajun, Zhang Yi and Li Ming. The patent application number is CN202422221151U 20240911. The patent publication number is CN223292356 (U). International Patent Cl..

Food & Beverage

  |  Tue 02 Dec 2025

Beijing, Dec. 3 -- Nanjing University of Finance and Economics has received a patent for Filling Inlet Filtering Structure for Rice Milk Beverage Processing. This invention was developed by Zhou Kun, Chen Jiayuan, Fan Fengjiao, Zhang Yudie, Zhang Qi and Xie Hongkai. The patent application number is CN202422522974U 20241018. T..

Food & Beverage

  |  Tue 02 Dec 2025

Beijing, Dec. 3 -- Shenzhen Saizhuo Packing Products Co Ltd has obtained a patent for stacking device for fast food box production. This invention was developed by Tang Biao. The patent application number is CN202422477849U 20241014. The patent publication number is CN223292243 (U). International Patent Classification code is..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Nanjing Siruishi Tech Co Ltd has submitted a patent application for High-efficiency Stain-removing and Tooth-protecting Toothpaste for Tea Stains and Preparation Method Thereof. This invention was developed by Shi Zhihan, Wang Baoliang, Zhang Jie and Ding Yang. The patent application number is CN20251019138..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Guangdong Jinhaikang Medical Nutrition Co Ltd patent application for Special Meal Raw Material Screening Method and System. This invention was developed by Ge Desheng, He Junfeng and Lian Huiqiang. The patent application number is CN202510364510 20250..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Shenzhen Saizhuo Packing Products Co Ltd has been granted a patent for Disinfection Treatment Device for Fast Food Box Production. This invention was developed by Tang Biao. The patent application number is CN202422414606U 20241008. The patent publication number is CN223287402 (U). International Patent Clas..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Fujian Shunchang Raoshi Baiyu Food Co Ltd has filed a patent application for Hypsizygus Marmoreus Sorting Device. This invention was developed by Rao Jianqing, Rao Yuanjie, Pang Jie, Zhang Di, Rao Ruiye, Chen Jianhua and He Yasan. The patent application number is CN202510401338 20250401. The patent publicat..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Xinjiang Youshe Health Ind Co Ltd patent application for Graded Screening Preparation Device for Bactrian Camel Milk in Organic Nutrient Pasture. The invention was developed by Liu Zhiqiang. The patent application number is CN202510183367 20250219. T..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Shanghai Sine Microecological Tech Co Ltd has submitted a patent application for Compound Probiotics with Effect of Improving Skin State and Application of Compound Probiotics in Solid Beverage. This invention was developed by Wei Haolin, Liu Jiatong, Cai Shunfeng, He Xiaorui, Gao Ya and Tian Hongwei. The p..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Linyi Academy Agricultural Sciences and Shandong Guotai Food Co Ltd patent application for Bacterial Enzyme Compound Microbial Agent Product for Fermenting Fruit and Vegetable Juice and Preparation Method of Bacterial Enzyme Compound Microbial Agent Prod..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Jiangsu Veik Tech & Materials Co Ltd has submitted a patent application for Outdoor High-temperature Printing Wood Grain Simulation Outdoor Membrane Material and Preparation Method Thereof. Li Kai, Qian Bin and Gao Xingxin developed the invention. The patent application number is CN202510188125 20250220. Th..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Guangdong Luobake Ind Co Ltd patent application for Vegetable Beverage Enzymolysis Device and Enzymolysis Method. This invention was developed by Zhou Hongtao and Wang Zongjian. The patent application number is CN202510250774 20250304. The patent publ..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Xi'an Fengjing Food Co Ltd has filed a patent application for Microbiological Detection Equipment for Pastry Product Production. This invention was developed by Feng Zhenpeng and Liu Yang. The patent application number is CN202510163954 20250214. The patent publication number is CN119931814 (A). Internation..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Zaozhuang Chenghong Food Co Ltd has submitted a patent application for Temperature and Humidity Controllable Microbial Incubator for Food Quality Detection. This invention was developed by Zhuang Tinggui, Wei Minghua, Wang Delun and Zhang Youmei. The patent application number is CN202510146701 20250210. The..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Anhua Yuntiange Tea Ind Co Ltd has applied Chinese patent for Fermentation Device and Fermentation Method for Mulberry Leaf Dark Tea Production. Li Jinfeng, Ai Junwen, Xiao Wenjun, Shao Yuanyuan and Li Linfeng developed it. The patent application number is CN202510131955 20250206. The patent publication num..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Hubei Xiangmanyu Bio Tech Co Ltd patent application for Multi-stage Partition Vegetable Oil Raw Material Stir-frying Equipment. This invention was developed by Liu Quan and Liu Yang. The patent application number is CN20251054020 20250114. The patent ..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Foshan Shunde Tuowei Electric Appliance Technology has submitted a patent application for Food Processor. This invention was developed by He Jianbo. The patent application number is CN202510119190 20250124. The patent publication number is CN119924685 (A). International Patent Classification codes are A47J1..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Fujian Quanzhou Xin Sun Tea Set Co Ltd has submitted a patent application for Anti-collision Rotary Tea Table and Using Method Thereof. Zhang Shisheng and Wu Bilin developed the invention. The patent application number is CN202510203511 20250224. The patent publication number is CN119924645 (A). Internation..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Dongguan Chuanwang Electronic Tech Co Ltd has filed a patent application for Electronic Cigarette with Taste Conversion Function. This invention was developed by Wang Xiuhuai. The patent application number is CN202510156217 20250212. The patent publication number is CN119924582 (A). International Patent Cla..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Foshan Shunde Midea Electrical Heating Appliances has submitted a patent application for Food Material Processing Method and Device and Storage Medium. This invention was developed by Zeng Jing, Zhang Hao, Li Jing, Zhao Niansi, Li Peng, Zhang Quan, Gong Yanling and Zhang Chuan. The patent application number..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Chaozhou Aoshi Grain and Oil Food Co Ltd has sought patent for Enzyme Deactivation Curing Equipment for Cooking-free Instant Oats. This invention was developed by Guo Aibo, Guo Yingqi and Guo Aimei. The patent application number is CN20251099352 20250122. The patent publication number is CN119924559 (A). In..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Li Shuai has submitted a patent application for Automatic Food Seasoning Machine. The patent application number is CN202510264911 20250307. The patent publication number is CN119924558 (A). International Patent Classification code is A23P20/18. An abstract released by the State Intellectual Property Office..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Yixian Yingfen Torreya Co Ltd has submitted a patent application for Energy-saving Stir-frying Device for Processing Torreya Grandis to be Tasty. Zheng Fen, Zheng Lianjun, Hu Yuqin and Tang Tianzhong developed the invention. The patent application number is CN202510145489 20250210. The patent publication nu..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Chongqing Chuanma Food Co Ltd has submitted a patent application for Tuber Mustard Pickling System with Squeezing Dehydration Auxiliary Pickling Structure. Zhang Bo, Lin Xiaoping, Zhang Xifen, Zhou Weiqiao, Wen Jing, Zhang Shuhua and Li Xingju developed the invention. The patent application number is CN2025..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Zouping Shuangfei Whole Set Equipment Co Ltd patent application for Dry Production and Treatment Equipment for Coffee Beans. The invention was developed by Zheng Jiale, Shen Yuan, Zhao Juan, Zheng Gaofei and Li Shanwu. The patent application number i..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Henan Hedoufang Food Co Ltd patent application for Full-automatic Multifunctional Potato Production Line and Processing Method Thereof. The invention was developed by Guo Jinbiao and Peng Haiping. The patent application number is CN20251069243 202501..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Zhejiang Xiangying Food Machinery Tech Co Ltd has submitted a patent application for Vortex Vegetable Washer Capable of Automatically Removing Slag and Hair. Tong Gaofeng, Liu Xingjun, Hao Dahai, Zhu Fengfang and Wang Danyang developed the invention. The patent application number is CN202411982885 20241231...

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Runloy Biotech Shanghai Co Ltd and Science Research Institute of National Food and Strategic Reserves Administration patent application for Application of Composite Dietary Fiber Composition in Improving Cooking Quality of Sea Rice. The invention was de..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Fujian Longwang Food & Beverage Co Ltd has applied Chinese patent for Ice Cream Raw Material Mixing Device. Liu Xiaohua, Sun Zhibin, Lin Weifei and Sun Huaguang developed it. The patent application number is CN20251084536 20250120. The patent publication number is CN119926263 (A). International Patent Class..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Heshengyuan Changsha Nutrition Food Co Ltd patent application for Composition for Promoting Bone Health and Bone Formation as Well as Application and Product Thereof. Zheng Yuxing, Ling Anqi, Liu Feitong, Chen Juchun, Hu Ruibiao, Zhao Lingling and Peng Q..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Cabio Biotechnology Wuhan Co Ltd has submitted a patent application for Hmo Concentrated Solution Syrup and Preparation Method Thereof. This invention was developed by Wang Zhiming, Li Muzi, Li Xiangyu, Fang Xi and Ma Fanti. The patent application number is CN202311448200 20231102. The patent publication nu..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Zhejiang Changfa Cereals Oil and Foods Co Ltd patent application for Preparation and Eating Method of High-energy Food for Old People. The invention was developed by Zhang Min, Wang Kunxi, Wang Wenjie and Cui Jie. The patent application number is CN2..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Shenzhen Hongshijian Ind Co Ltd has submitted a patent application for Ginseng and Pilose Antler Functional Beverage. This invention was developed by Wang Shichang. The patent application number is CN202510272624 20250307. The patent publication number is CN119924517 (A). International Patent Classification..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Kashi Zhongjia Food Ind Co Ltd has filed a patent application for Formula and Preparation Process of Plant Extract Composite Beverage for Adjuvant Therapy of Gout. This invention was developed by Gao Wei, Li Weidong and Chen Xiaoquan. The patent application number is CN202510101348 20250122. The patent publ..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Zhongjixiang Jilin Biological Tech Co Ltd has applied Chinese patent for Preparation Method of Ginsenoside Beverage. Chen Jianxin, Chen Pengyu, Chen Moyu and Chen Guangtian developed it. The patent application number is CN202510444355 20250410. The patent publication number is CN119924509 (A). International..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Jiangxi Guoxing Group Baizhangquan Food Beverage Co Ltd has submitted a patent application for Automatic Water Adding Equipment and Method for Surimi Production. This invention was developed by Li Hao and Xie Wenchun. The patent application number is CN202510273157 20250310. The patent publication number is..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Jiangsu Zhongnong Pengyuan Biological Science & Tech Co Ltd patent application for Pasteurized Egg Liquid Storage Tank. This invention was developed by He Hui, Chang Cuihua, He Junjian, Geng Zhen, Pan Xue and Chen Rui. The patent application number is..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Jingyi Yunnan Food Co Ltd has submitted a patent application for Brewing Method of Rose Soy Sauce. This invention was developed by Zhu Yuanpeng and Wu Qingyun. The patent application number is CN202510280786 20250311. The patent publication number is CN119924498 (A). International Patent Classification code..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Zhengzhou Huangman Food Tech Co Ltd has filed a patent application for Cheese Flavor Powder and Application Thereof. This invention was developed by Jo Su-hwan, Li Chenfei, Jiang Yufeng and Xu Wenbin. The patent application number is CN202510313414 20250317. The patent publication number is CN119924497 (A)...

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Zhongjing Food Co Ltd patent application for Method for Preparing Oil-soluble Zanthoxylum Bungeanum Oleoresin and Water-soluble Zanthoxylum Bungeanum Oleoresin from Supercritical Zanthoxylum Bungeanum Oleoresin and Application. The invention was develop..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Jiangsu Keheng Petrochemical Power Machinery Co Ltd has submitted a patent application for Efficient Paddle Type Stirring Device for Food Industry. This invention was developed by Zhou Yuhao and Zhou Ming. The patent application number is CN202411857835 20241217. The patent publication number is CN119926218..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- University Zhaotong has filed a patent application for Natural Composite Gastrodia Elata Jelly and Preparation Method Thereof. This invention was developed by Cai Yan. The patent application number is CN202510192258 20250220. The patent publication number is CN119924489 (A). International Patent Classificat..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Hunan Haiba Food Co Ltd has submitted a patent application for Mustard Fermentation Method Based on Complex Microbial Inoculants. Chen Xinzhi, Wang Jianhui, Chen Tianhua, Hou Xiaoyi, Liu Miao, Li Wenbin and Liu Shuying developed the invention. The patent application number is CN202510194134 20250221. The pa..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Jiangsu Dongze Special Medical Food Co Ltd patent application for Anti-blocking Mixing and Dissolving Device for Special Medical Food Processing. The invention was developed by Liang Shuxia, Yin Xiumei, Sun Piao, Lu Jingjing, Li Zhifeng and Yuan Binwen...

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Shandong Food Ferment Industry Res & Design Institute has submitted a patent application for Prebiotic Dried Sweet Potatoes and Making Technology Thereof. This invention was developed by Liu Liping, Zhang Jiaxiang, Liu Yang, Chen Yongqiang, Liu Jianjun and Zhao Xiangying. The patent application number is CN..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Haoxiangni Health Food Co Ltd, Henan Guodeke Fruit and Vegetable Res Institute Co Ltd and Zhengzhou Food Eng Vocational College patent application for Preparation Method of Cooked Peeled and Denucleated Jujubes. This invention was developed by Shi Xun, F..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Huazhong Agricultural University patent application for Oil-reduced and Crispy Crispy Shrimp Ball Product and Production Process Thereof. Hu Yang, Ma Wentao, Zhai Chenmeng, Zhu Tingting, Rong Jianhua, Li Chuan, Zou Shengbi, Qiao Yu, Wang Chen and Liu Lei..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Nanzhang County Limiao Town Yuquan River Village Village Committee patent application for Kudzuvine Root Fragrance Type Egg Pickling Process. The invention was developed by Ko Sun-ok. The patent application number is CN202510141817 20250208. The pate..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Yunnan Senyu Food Co Ltd patent application for Centerless Eggs and Production Method Thereof. Zhu Jirong, Guo Fengpo and Yang Guisen developed the invention. The patent application number is CN20251089112 20250121. The patent publication number is CN..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Shandong Huifa Foods Co Ltd and Institute Food Science & Technology CAAS patent application for High-digestibility High-protein Emulsified Sausage and Preparation Method Thereof. This invention was developed by Wang Zhenyu, Du Xiuli, Wei Jing, Hou Xinnin..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Wuyi University and Fujian Risheng Food Co Ltd patent application for Processing Method and Formula of Minced Chicken Luncheon Meat. The invention was developed by Xu Xiaobin, Wu Yuqiong, Fan Li, Zhang Rui, Wang Jun and Xie Donghuang. The patent appl..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Zhanjiang Zhirong Commerce and Trade Co Ltd has submitted a patent application for Wet Chilli Sauce and Preparation Method Thereof. Zeng Qingbao developed the invention. The patent application number is CN202510213949 20250226. The patent publication number is CN119924462 (A). International Patent Classific..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Shi Cheng has submitted a patent application for Preparation Method of Fermented Bean Curd. The patent application number is CN202510350479 20250324. The patent publication number is CN119924460 (A). International Patent Classification codes are A23L11/30, A23L11/45 and A23L11/50. An abstract released by t..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Liu Xingyuan patent application for Crispy Fermented Soya Beans and Preparation Method Thereof. This invention was developed by Liu Xingyuan and Liu Guozhong. The patent application number is CN202510272041 20250310. The patent publication number is C..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Chongqing Yuzhilian Food Co Ltd has applied Chinese patent for Production Process of Frozen Tofu Pudding. Xu Nanting developed it. The patent application number is CN202510269237 20250307. The patent publication number is CN119924458 (A). International Patent Classification codes are A23B2/80, A23B2/85, A23..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Northeast Agricultural University has submitted a patent application for Method for Preparing Soluble Dietary Fiber by Pretreating Bean Dregs Through Aspergillus Oryzae Two-stage Method. This invention was developed by Xu Su, Xin Liying, Yu Xiaochen, Zhang Wenjuan and Han Cuiping. The patent application num..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Xinjiang Jirenkang Biotechnology Co Ltd has filed a patent application for Hippophae Rhamnoides Bean Curd Powder and Preparation Method Thereof. This invention was developed by Li Qiang, Li Baicheng, Bo Jianxin and Cao Baoyong. The patent application number is CN202510222300 20250227. The patent publication..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Heilongjiang Bihai Food Co Ltd patent application for Spray-dried Enzymolysis Corn Flour and Preparation Method Thereof. The invention was developed by Qu Liuqing, Hou Penghua, Zhan Mingming and Diao Siyu. The patent application number is CN202510359..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Chengdu Add To Delicacy Drinks Tech Institute patent application for Preparation Method and Application of Coix Seed Thick Slurry. This invention was developed by Li Zhou, Tang Hongmei, Wang Yu, Huang Xiaoping, Chen Xia, Cheng Haiqiang, Yang Yanling, Tan..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Guizhou Institute Of Biotechnology Guizhou Key Laboratory of Biotechnology Guizhou Potato Res Instit and Bijie Medical College Bijie Health School patent application for Spirulina Rice Noodles and Preparation Method Thereof. The invention was developed ..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Zibo Changbao New Mat Co Ltd has submitted a patent application for Cereal Whole Grain and Processing Method Thereof. This invention was developed by Liu Changbao, Duan Renhe and Ma Yanwen. The patent application number is CN202510336751 20250321. The patent publication number is CN119924447 (A). Internatio..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Guilin Yishang Tech Co Ltd patent application for Preparation Method of Prefabricated Rice Milk of Wet-pulp Rice Noodles and Preparation Process of Rice Noodles. This invention was developed by Tan Xingyong, Lu Shichang, Deng Yi and Qin Caiyou. The pa..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Yangjiang Strong Jelly Mfg Co Ltd has filed a patent application for Osmanthus Fragrans Color Protection and Tannin Degradation Technology, Osmanthus Fragrans Jelly and Preparation Method of Osmanthus Fragrans Jelly. This invention was developed by Li Yongjun. The patent application number is CN202510366197..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Zhang Zhibin has sought patent for Functional Solid Beverage for Losing Weight and Building Muscles in Cooperation with Rhythm Training and Preparation Method of Functional Solid Beverage. The patent application number is CN202510413388 20250403. The patent publication number is CN119924438 (A). International ..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Cui Haiying has applied Chinese patent for Hippophae Rhamnoides and Radix Puerariae Composite Solid Beverage and Preparation Method Thereof. The patent application number is CN202510244681 20250304. The patent publication number is CN119924437 (A). International Patent Classification codes are A23L2/39, A23L33..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Turpan Meixin Restaurant Man Co Ltd has filed a patent application for Solid Beverage and Preparation Method Thereof. This invention was developed by Niyazi Ayguli. The patent application number is CN202510232754 20250228. The patent publication number is CN119924436 (A). International Patent Classification..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Guangxi Junbaoyan Food Co Ltd patent application for Preparation Method of Composite-flavor Tremella Fresh Dew. This invention was developed by Li Yuhong and Huang Qiang. The patent application number is CN202510303573 20250314. The patent publication..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Yanchuan Liangjiahe Ind Co Ltd has sought patent for Multiple Enzymolysis Process of Cereal Beverage Based on Millet Milk. This invention was developed by Liu Xin and Liu Pengpeng. The patent application number is CN202510111210 20250123. The patent publication number is CN119924430 (A). International Paten..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Liaoning Zhonglong Gekemeike Beverage Co Ltd patent application for Caffeine-free Safe and Healthy Cola Beverage and Preparation Method Thereof. Lan Junsheng and Li Ping developed the invention. The patent application number is CN202410466855 20240418..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Hefei Dehan Enterprise Man Co Ltd patent application for Functional Hangover Alleviating Candy and Preparation Method Thereof. The invention was developed by Zhao Wanli. The patent application number is CN202510224602 20250227. The patent publication..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Shandong Yinger Foodstuffs Co Ltd patent application for Fine Grinding Device for Food Production. Zheng Xiushuai, Xu Fa, Hou Shaoke, Zheng Hongwei and Chen Tao developed the invention. The patent application number is CN202510289718 20250312. The pat..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Zhejiang Haruisi Electric Co Ltd patent application for Crushing and Stirring Machine for Crushing Meat. This invention was developed by Pan Lijun, Xiao Yanggui and Zhou Zhenjiang. The patent application number is CN202510285435 20250311. The patent p..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Huaneng Qingdao Thermoelectricity Co Ltd patent application for Crushing Device for Materials Easy to Cake. The invention was developed by Gao Lei, Ren Bingyong, Ren Bowen, Bai Xinrui, Guo Aishe and Sheng Kaikai. The patent application number is CN20..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Guizhou Xinyijia Tech Co Ltd patent application for Coarse Cereal Grinding Device. The invention was developed by Cai Fen, Zhao Qinglian, He Chao, Tao Mei, Chen Hong, Jiang Ping, Tu Dachao and Xiao Jie. The patent application number is CN202510283062..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Guangxi Guanyao Food Co Ltd has sought patent for Rice Noodle Making Raw Material Processing Equipment. This invention was developed by Yao Hongliang. The patent application number is CN202510250954 20250304. The patent publication number is CN119926579 (A). International Patent Classification codes are B02..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Yunnan Non Ferrous Geological Bureau 306 Team has submitted a patent application for Crushing and Screening Integrated Rock Sample Crusher. Liu Xiaodong, Xiong Lei and Duan Bifei developed the invention. The patent application number is CN202510351963 20250324. The patent publication number is CN119926571 (..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Hangzhou Huqingyutang Natural Food Co Ltd patent application for Plant Raw Material Grinding and Processing Equipment. The invention was developed by Yuan Mingye, Chen Feifang and Pan Yan. The patent application number is CN202510416151 20250403. The..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Ji Wenlong patent application for Voice-controlled Automatic Seasoning Adding Machine. The patent application number is CN202510285499 20250311. The patent publication number is CN119924721 (A). International Patent Classification codes are A47J47/01, B..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Foshan City Shunde Toplife Electronic Tech Co Ltd has applied Chinese patent for Hot Air Heating Food Processor. Luo Xiaofeng developed it. The patent application number is CN202510434202 20250408. The patent publication number is CN119924720 (A). International Patent Classification codes are A47J36/24, A47..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Guizhou Oil Res Institute Guizhou Spice Res Institute has submitted a patent application for Method for Identifying and Judging Shade Tolerance of Soybean Variety in Corn and Soybean Intercropping Mode. This invention was developed by Zhu Xingtao, Chen Jiaqin, Tan Chunyan, Lou Lijiao and Yang Chunjie. The p..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has released Jiangsu Handian Health Tech Co Ltd patent application for High-stability GABA (gamma-aminobutyric Acid) Theanine Soft Candy and Production Process Thereof. This invention was developed by Wang Wanli and Ding Xiangdong. The patent application number is..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Tianjin Res and Development Branch of Jilin Xiuzheng Health Co Ltd has sought patent for Beauty-maintaining Sugar-free Gel Candy as Well as Preparation Method and Application Thereof. This invention was developed by Wu Zonghan, Li He, Ding Jia, Li Na, Bu Xianlei, Wang Qilin and Fan Xi. The patent applicatio..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Jiangsu Haitel Machinery Co Ltd has sought patent for Circumferential Automatic Floating Type Strip-shaped Food Processing Mechanism. This invention was developed by Yin Weifeng, Yin Zurong, Guo Shouxin, Gu Xin, Xu Yajun and Wang Kun. The patent application number is CN202510337719 20250321. The patent publ..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Shanghai Rongfang Essence and Perfume Co Ltd has submitted a patent application for Jasmine Tea Flavor Essence and Jasmine Tea Beverage Food Containing Same. Chen Jie and Zhou Yongsheng developed the invention. The patent application number is CN202510197276 20250221. The patent publication number is CN1199..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Luohuang Food Shandong Co Ltd has submitted a patent application for Air Dryer Convenient to Clean. This invention was developed by Hou Hongbo, Wang Jian, Guo Zibin, Wang Xiaozhen and Hao Qunliang. The patent application number is CN202510232018 20250228. The patent publication number is CN119926132 (A). In..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has received Huangshan Xinanyuan Organic Tea Dev Co Ltd patent application for Preparation Method of Composite Tea. Fang Guoqiang, Fang Jianwu, Fang Guofan, Huang Yisheng, Wang Qiangsong, Yang Jun and Fang Suxia developed the invention. The patent application numb..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Guizhou Houtang Tea Biotechnology Co Ltd has submitted a patent application for Tea Cake Fermentation Process for Black Tea Processing. This invention was developed by Pan Xueyong, Yao Jun, Luo Qianqian, Qin Chao and Zheng Buqiang. The patent application number is CN202510348394 20250324. The patent publica..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Sichuan Fuli Tea Co Ltd has submitted a patent application for Green Tea Processing Technology. This invention was developed by Zeng Caiyong, Chen Wei, Huang Xiang and Zeng Xiuqin. The patent application number is CN202510309325 20250317. The patent publication number is CN119924394 (A). International Paten..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- State Intellectual Property Office of China has published Yueyang Agriculture Rural Development Group Tiexiang Tea Ind Co Ltd patent application for Processing Technology for Removing Bitter Taste of Summer Tea and Special Treatment Equipment Thereof. The invention was developed by Huang Houren and Huang Xiang..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Shanghai Miaoke Landuo Biotechnology Res and Development Co Ltd has filed a patent application for Nut Cheese Stick and Preparation Method Thereof. This invention was developed by Gao Xiaofeng, Wang Mingquan, Zhou Xuejing and Zhou Wenya. The patent application number is CN202411799460 20241206. The patent p..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Mengniu Dairy Group has submitted a patent application for Cheese and Preparation Method Thereof. This invention was developed by Mu Zhishen, Zhao Yue, Chen Yun, Yu Shengbo, Dong Yang, Gao Zengli, Wang Caixia, Li Bozhao, Li Lingyu and Si Kuolin. The patent application number is CN202510437540 20250409. The ..

Food & Beverage

  |  Wed 03 Dec 2025

Beijing, Dec. 3 -- Jinan Inst Of Fruit Products China Co Op has applied Chinese patent for Fruit and Vegetable Fresh-keeping Method Based on Subacid Electrolyzed Water Dry Fog. Wei Wenwen, Lian Huan, Jia Lianwen, Yang Xiangzheng and Ahn Yong-hye developed it. The patent application number is CN202510422086 20250407. The paten..
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