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Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Yunnan Herun Agricultural Science And Tech Co Ltd has submitted a patent application for Preparation Method and Application of Walnut Protein. This invention was developed by Su Weiwei, Li Peibo, Zhong Hualin and Peng Wei. The patent application number is CN202511864333 20251211. The patent publication numb..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Guangzhou Restaurant Group Likofu Food and Zhongkai University of Agriculture and Engineering patent application for Processing Equipment and Processing Method of Tea-flavored Crispy Young Pigeons. Bai Weidong, Xie Canjie, Qian Min, Li Zhicheng, Chen Jia..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Nanjing Institute For The Comprehensive Utilization Of Wild Plants China Coop has applied Chinese patent for Zanthoxylum Bungeanum Total-component Nanoemulsion Prepared Based on Ternary Deep Eutectic Solvent and Application. Hu Hanlu, Huang Xiaode, Wang Lei, Sun Xiaoxia and Zhang Hao developed it. The paten..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Guangzhou Honsea Ind Co Ltd and South China Botanical Garden, CAS patent application for Walnut Undecapeptide as Well as Preparation Method and Application Thereof. This invention was developed by Zhou Xuesong, Yang Bao and Jiang Wenzhen. The patent a..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Yang Mingjun patent application for Rosmarinic Acid Functionalized Carbon Quantum Dot Composite Film Food Antibacterial Equipment. Zhao Yan, Yang Mingjun, Yang Ying, Feng Huimin, Chen Pengyu, Yang Ziqi, Xiao Maoyao, Zhang Zhipeng, Li Xudong, Bai Yuan and..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- China Agricultural University has filed a patent application for Low-enzymatic Hydrolysis Radix Puerariae Black Tea Drink with Strengthened Antioxidant Effect and Preparation Technology. This invention was developed by Liang Zhihong, Tan Xinyue, Li Luqing, Li Na, Li Pinglan, Zhang Meiyi and Li Jiatong. The ..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Foshan Golden Milky Way Intelligent Equipment has submitted a patent application for Roller Assembly, Pole Piece Forming Equipment and Pole Piece Forming Method. This invention was developed by Zhang Qifa, Tian Junjie, Deng Xucheng and Liang Chengcai. The patent application number is CN202511771599 20251127. ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Hainan University has sought patent for Green Chocolate with Pandan Flavor and Preparation Method Thereof. This invention was developed by Cao Jun, Li Chuan and Fu Yuting. The patent application number is CN202511572529 20251030. The patent publication number is CN121421059 (A). International Patent Classific..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Bright Dairy & Food has submitted a patent application for Red Ginseng Coconut Milk Coffee Beverage and Preparation Method Thereof. This invention was developed by Wang Hui and Xu Zhiyuan. The patent application number is CN202511868036 20251211. The patent publication number is CN121421058 (A). International..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Inner Mongolia Yili Industrial Group has submitted a patent application for Functional Milk Powder as Well as Preparation Method and Application Thereof. Xiao Jingzhou, Yan Yalu, Duan Sufang, Rong Zeyu, Ye Wenhui, Zhao Liuyong and Liu Biao developed the invention. The patent application number is CN2025117559..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Bright Dairy & Food patent application for Yoghourt with Vegetable Fat Replacing Milk Fat and Preparation Method Thereof. The invention was developed by Miao Junli. The patent application number is CN202511847226 20251209. The patent publication number..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jilin Agricultural University has filed a patent application for Citral/carvacrol Strawberry Fresh-keeping Composite Coating Film for Inhibiting Mucor Circinelloides and Botrytis Cinerea. This invention was developed by Chen Ping, Qi Wangtong, Yang Weixing, Hou Xinyu, Shen Hao, Tang Ping and Wang Wanying. T..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Shandong Yingyangyuan Food Technology patent application for Fresh-keeping Method Suitable for Blueberries. The invention was developed by Wang Lin, Li Na, Lu Chunhui, Wang Chao, Fan Yongming, Wang Wei and Li Xianlin. The patent application number is C..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Henan Tiankang Hongzhan Food has sought patent for Pork Segmented Deboning Device. This invention was developed by Jiang Yong, Wang Fei and Ma Xiaofeng. The patent application number is CN202511440993 20251010. The patent publication number is CN121421019 (A). International Patent Classification codes are A22..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Tangshna Wanlixiang Food has submitted a patent application for Vacuum Tumbling Machine for Pickling Roast Chicken and Tumbling Pickling Method. Gao Yang, Wang Lei, Xu Jianna, Yasu Yoshiyuki and Liu Jie developed the invention. The patent application number is CN202511980280 20251225. The patent publication n..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Hangzhou Steam Turbine Casting and Forging patent application for Plane Turning Machine Tool for Steam Turbine Supporting Seat. The invention was developed by Tang Xiaozhang, Sun Yurui, Han Yanan, Tang Chenlong, He Shuntao and Bao Junle. The patent app..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Qingdao Leijie Powder has applied Chinese patent for Wheat Grain Cleaning Equipment. Li Haifeng, Sun Libin, Sun Guangzhen, Jia Fangfang, Ma Donglu, Yuan Nini and Wang Mingtao developed it. The patent application number is CN202511534249 20251026. The patent publication number is CN121423063 (A). International..

Food & Beverage

  |  Tue 26 May 2026

Taipei, May 27 -- Futamura Kagaku has sought patent for Gel-like Starch Partial Decomposition Product and Processed Food. This invention was developed by Ito Yusaku and Iwata Yoshiaki. The patent application number is TW20240124285 20240628. The patent publication number is TW202515457 (A). International Patent Classification c..

Food & Beverage

  |  Tue 26 May 2026

Taipei, May 27 -- Suntory Holdings has submitted a patent application for Beverage Base Containing Bitter Substance. This invention was developed by Nishibori Tomoyuki, Yoshihiro Akira and Miura Yasushi. The patent application number is TW20240130894 20240816. The patent publication number is TW202515454 (A). International Pate..

Food & Beverage

  |  Tue 26 May 2026

Taipei, May 27 -- Taiwan Patent Office has released Suntory Holdings patent application for Fatty Acid-containing Beverage. This invention was developed by Nishibori Tomoyuki, Miura Yasushi, Kanda Naoto and Sasanuma Yumi. The patent application number is TW20240123051 20240621. The patent publication number is TW202515451 (A). ..

Food & Beverage

  |  Tue 26 May 2026

Taipei, May 27 -- Taiwan Patent Office has published Nissin Foods patent application for Solid Roux and Method for Producing Same. The invention was developed by Matsuyama Shingo, Saeki Kentaro, Iida Yukihumi and Komatsu Masashi. The patent application number is TW20240137308 20240930. The patent publication number is TW2025154..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Shandong Yinying Cooking Machinery has applied Chinese patent for Automatic Cooked Wheaten Food Production Equipment. Li Zhongmin, Qiao Weifang, Pan Xueyan, Wang Jing, Yang Shuqing and Yu Li developed it. The patent application number is CN202511931882 20251219. The patent publication number is CN121421214 (A..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Shandong Longsheng Food Joint Stock patent application for Composite Sauce Stir-frying Device and Production Process. The invention was developed by Zhao Meixia, Li Feihong, Tian Hao, Wu Yonglong, Lu Minjie and Zhang Geping. The patent application numb..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Lushan Botanical Garden in Jiangxi Province and Chinese Academy of Sciences has applied Chinese patent for Walnut Sheller and Method Thereof. Li Danqi, Han Caixia and Feng Chen developed it. The patent application number is CN202511619855 20251106. The patent publication number is CN121421196 (A). Internati..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- University of Science and Technology of China has submitted a patent application for Application of Nanocrystallized Bamboo Parenchyma Cell Wall Extracted from Bamboo Green as Low-GI Food Improver, Low-GI Food Improver, Preparation Method of Low-GI Food Improver and Starch-like System Comprising Low-GI Food Im..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Ningxia Hongshanhe Food patent application for Dryness Removing Method for Chilies and Dried Chilies. This invention was developed by Yang Zhengcang, Wang Zhanhe, Ma Yingcheng, Zhang Ruihua, Qiu Shuangli, Tian Xiaofang and Guo Wen. The patent applicatio..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Jinkui Food Technology (Dalian) patent application for Preparation Method of Wasabi Seasoning. Zhu Junya, Kou Yumei, Liu Zhichang, Li Yue, Qu Xiumin and Cong Nan developed the invention. The patent application number is CN202511695799 20251119. The pate..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Aiqiji Creation has sought patent for European Edible Rhubarb Essence and Preparation Method Thereof. This invention was developed by Pan Zhaohua, Huang Honghai and Fu Yao. The patent application number is CN202511697832 20251118. The patent publication number is CN121421155 (A). International Patent Classifi..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Chengdu University has submitted a patent application for Mutton Tenderizer, Use Method Thereof and Tenderized Mutton Product. This invention was developed by Zhang Rui, Zhu Shaodong, Xu Yongxia, Gao Shiqi and Xu Mengling. The patent application number is CN202511637580 20251110. The patent publication number..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Science Research Institute of National Food and Strategic Reserves Administration has submitted a patent application for Low-GI Noodles Applying Superfine Grinding Modified Highland Barley Starch Structure. This invention was developed by Song Ge, Qi Wentao, Peng Wenting and Sun Xihan. The patent applicatio..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Changchun University has applied Chinese patent for Aronia Fruit Juice Based on Ultrahigh Pressure-ultrasonic Treatment and Preparation Method Thereof. Yang Liu, Xiao Rui, Wu Jiayi, Chen Lin and Zhang Xinyu developed it. The patent application number is CN20251216567 20251230. The patent publication number is..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Linyi Vocational College of Science & Technology has sought patent for Rapid Collection Device for Rice Anther. This invention was developed by Zhang Ziyi, Wang Jian, Yang Haobo, Zhang Zihan, Zhu Shuxin, Zhang Huanju, Chi Yuanli, Zhang Xiaoyan, Gao Jingyi and Liu Jiayue. The patent application number is CN202..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Shanghai Fubei Pet Products has applied Chinese patent for Overload Protection Stirring Head and Pet Wet Food Beater Comprising Same. Wang Yingchun and Lyu Rui developed it. The patent application number is CN202511863203 20251211. The patent publication number is CN121422824 (A). International Patent Classif..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Xinjiang Institute of Science and Technology patent application for Data-driven Dairy Cow Health Intelligent Question-answering System. Wang Hao, He Dan, Gu Pengfei, Yang Bo, Qin Lihao, Zhang Mantun, Fan Shuning and Luan Shiwei developed the invention. ..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Vocational and Technival College of Inner Mongolia Agricultural University patent application for Intelligent Nutritional Diet Management System and Method. The invention was developed by Zhang Meizhi, Wang Ruiqi, Guo Shuai, Zheng Haiwu, Lei Lei, She Yi..

Food & Beverage

  |  Wed 27 May 2026

Canberra, May 27 -- K-fee System has sought patent for Single-serve Capsule for Preparing a Beverage Using a Beverage-preparation Machine, Beverage-preparation System, and Method for Producing a Single-serve Capsule. This invention was developed by Krüger Marc and Empl Günter. The patent application number is AU20250204104 20..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jimei University has sought patent for Preparation Method and Application of Tieguanyin Tea Residue Carbon Dots. This invention was developed by Yang Shen, Zhang Shuangshuang, Liang Duo, Kim Il-cheon and Lin Rong. The patent application number is CN202511304230 20250912. The patent publication number is CN121..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Ningbo Zhoutu Biotechnology Co Ltd patent application for Plant Extract Wormwood Oil for Body Oil Bath and Preparation Process Thereof. Zhou Xiao developed the invention. The patent application number is CN202511898223 20251216. The patent publication..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Futamura Kagaku has submitted a patent application for Gel-like Starch Partial Decomposition Product and Processed Food Product. Ito Yusaku and Iwata Yoshiaki developed the invention. The patent application number is CN20248042116 20240624. The patent publication number is CN121420071 (A). International Paten..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Encapsys has sought patent for Compositions of Plant-based Flour Delivery Particles. This invention was developed by Schwantes Todd Arlin and Marquardt Todd A. The patent application number is CN20248043351 20240626. The patent publication number is CN121420025 (A). International Patent Classification codes a..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Guangdong Teachers College of Foreign Language and Arts has submitted a patent application for Intelligent Training Assessment Method and System for Mandarin Level Test. This invention was developed by Zhao Chunlu, Zhang Bin, Sha Pengfei and Luo Wei. The patent application number is CN202411361440 20240927. T..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Guangdong Teachers College of Foreign Language and Arts has filed a patent application for Audio and Video Monitoring Method and System for Mandarin Level Test. This invention was developed by Wang Di, Zhao Chunlu, Luo Wei and Sha Pengfei. The patent application number is CN202411361443 20240927. The patent p..

Food & Beverage

  |  Wed 27 May 2026

Canberra, May 27 -- Nestle has submitted a patent application for Rotary Press for Compressing a Pressing Food Material. This invention was developed by Leal Roberto, Kehlenbeck Volker and Grüter Silvio. The patent application number is AU20200273426 20200428. The patent publication number is AU2020273426 (A1). International..

Food & Beverage

  |  Wed 27 May 2026

Canberra, May 27 -- Suntory Holdings has submitted a patent application for Food or Beverage with Increased Sweetness. Ohkuri Tadahiro, Fujie Akiko and Yokoo Yoshiaki developed the invention. The patent application number is AU20230202588 20230428. The patent publication number is AU2023202588 (A1). International Patent Classif..

Food & Beverage

  |  Tue 26 May 2026

Taipei, May 27 -- Taiwan Patent Office has released Nestle patent application for Capsule for the Preparation of a Beverage. This invention was developed by Gerber Gilles, Heydel Christophe Sebastien Paul and Obliger Nicolas. The patent application number is TW20240128999 20240802. The patent publication number is TW202515797 (..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Shenzhen Oufeel Electric patent application for Multifunctional Vegetable Cutting Cylinder Device, Kitchen Cooking Device and Cutting Method Using Multifunctional Vegetable Cutting Cylinder Device. Ma Qingsong developed the invention. The patent applica..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Gree Electric Appliances, Zhuhai patent application for Control Method of Coffee Making Equipment and Coffee Making Equipment. The invention was developed by Zhang Jiyao, Gan Keming, He Xing and Wu Yanxin. The patent application number is CN20251177894..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiangxi Tianmengyuan Food Co Ltd has submitted a patent application for Automatic Cutting and Deastringency Equipment for Vegetable Stem Raw Materials. This invention was developed by Liang Junjie. The patent application number is CN202511670062 20251114. The patent publication number is CN121424463 (A). In..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Shantou Longhui Food Co Ltd patent application for Meat Food Slicing Device. This invention was developed by Li Shubo and Li Yuchun. The patent application number is CN20251235274 20251231. The patent publication number is CN121421021 (A). Internation..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Baoding Zhenhong Food Co Ltd patent application for Stainless Steel Slicing Machine for Mutton. The invention was developed by Dong Ze, Liu Chenjing and Liu Jingpan. The patent application number is CN202511880662 20251213. The patent publication num..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Shaanxi Tianxiang Food Co Ltd has submitted a patent application for Pressure-adjustable Segmented Forming Pressing Machine for Pork Processing. This invention was developed by Ju Yaohui, Jia Kai and Han Qinbo. The patent application number is CN202511903315 20251217. The patent publication number is CN1214..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiangxi Meiyuan Food Co Ltd has submitted a patent application for Low-temperature Precooling Pork Disinfection Device for Slaughter House. Chen Jian, Zeng Yong, Ye Xinhong and Yang Zhicheng developed the invention. The patent application number is CN202511740920 20251125. The patent publication number is C..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Hangzhou Zhouji Food Co Ltd has submitted a patent application for Production Method of Denmark Kongshi Bread. This invention was developed by Liu Gang, Liu Xiaofang and Wang Lei. The patent application number is CN202511658682 20251113. The patent publication number is CN121421015 (A). International Patent..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Lu Zhongguo has submitted a patent application for Gingko Pancake and Making Method Thereof. The patent application number is CN202511841643 20251127. The patent publication number is CN121421013 (A). International Patent Classification codes are A21D13/045, A21D13/047, A21D13/06, A21D2/02, A21D2/36 and A2..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Zhejiang Sabulei Food Co Ltd patent application for Soft-core Cookies and Preparation Method Thereof. He Erbin developed the invention. The patent application number is CN202511974743 20251225. The patent publication number is CN121421012 (A). Interna..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Zhejiang Shanshanjia Food Ind Development Co Ltd patent application for Rapid Fermentation Device and Method for Bread Dough. This invention was developed by Yu Zhigang. The patent application number is CN202511790181 20251201. The patent publication ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Hunan Yuxiang Food Co Ltd patent application for Noodle All-in-one Machine with Dough Kneading Structure and Use Method Thereof. Xie Yangqiu, Zeng Chunping, Chen Jiexia and Zhou Lijuan developed the invention. The patent application number is CN202511..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Wenzhou Huaqiao Vocational Secondary School Wenzhou Huaqiao Middle School has submitted a patent application for Electric Noodle Maker. This invention was developed by Jia Yongbin. The patent application number is CN20251224765 20251230. The patent publication number is CN121421009 (A). International Patent..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Hunan Ailun Food Co Ltd patent application for Chili Mooncake Processing Equipment and Use Method Thereof. Chen Donghui and Huang Jiali developed the invention. The patent application number is CN202511677797 20251117. The patent publication number is..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiangsu Qiandasheng New Material Tech Co Ltd has submitted a patent application for Production Method and Process of Beverage Packaging Bag with Built-in Straw. This invention was developed by Wang Hao, Xu Liang, Ma Zhiwei, Guo Tianwei, Song Zhiming and Wang Zekun. The patent application number is CN2025120..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Shandong Fengxiangyuan Food Co Ltd has submitted a patent application for Efficient Edible Oil Squeezing Device. This invention was developed by Xu Chengju, Wang Zijian, Wan Feifei, Han Kanghui and Ding Jie. The patent application number is CN202511798858 20251202. The patent publication number is CN1214247..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Hangzhou Wofu Plastic Ind Co Ltd has submitted a patent application for Positive Pressure Thermal Forming Process for Plastic Meal Box. This invention was developed by Wu Shengbiao. The patent application number is CN202511718752 20251121. The patent publication number is CN121424665 (A). International Pate..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Hongquan Food Packaging Quzhou Co Ltd has filed a patent application for Plastic Bottle Preform Injection Mold and Injection Molding Method. This invention was developed by Cheng Jie, Wang Yong and Lin Jiawang. The patent application number is CN202511692009 20251118. The patent publication number is CN1214..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Guangzhou Runzhi Culture Media Invest Co Ltd has filed a patent application for Composite Agilawood Snagged Ancient Tree Black Tea and Preparation Process Thereof. This invention was developed by Zhuang Liping. The patent application number is CN202511697354 20251119. The patent publication number is CN1214..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Chongqing Qianfeng Tea Co Ltd has filed a patent application for Intelligent Tea Rolling Machine. This invention was developed by Chen Fang. The patent application number is CN202511814448 20251204. The patent publication number is CN121421051 (A). International Patent Classification codes are A23F3/12, B07..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Liming Tea Factory Yunnan Co Ltd has submitted a patent application for Manufacturing Process of Non-fully-soluble Granular Tea. This invention was developed by Deng Mengqing. The patent application number is CN202410719561 20240605. The patent publication number is CN121421048 (A). International Patent Cla..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Beidahuang Wondersun Dairy Co Ltd has submitted a patent application for Additive-free Anti-precipitation Kale Modified Milk and Preparation Method Thereof. This invention was developed by Liang Chao, Wang Xin, Wang Qingyun, Shi Yang, Wang Zhandong, Xia Jie, Li Bing and Yang Xiaobo. The patent application n..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Kashi Dairy Shenzhen Co Ltd has submitted a patent application for Low-temperature Drinking Type Yoghourt and Preparation Method Thereof. This invention was developed by Wang Ziyuan, Wu Qingqing and Wang Juan. The patent application number is CN202511816888 20251204. The patent publication number is CN12142..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- China Acad Of Quality Inspection & Testing Sciences has sought patent for Cryoprotectant for Improving Quality of Turpan Black Mutton in Freezing Period and Application of Cryoprotectant. This invention was developed by Zhang Jiukai, Chen Ying, Liu Wenqian, Li Guoping and Xing Ranran. The patent application..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Chengdu Inst Of Metrology Verification and Testing has sought patent for Fresh Meat Rapid Cooling Device Suitable for Open Workshop. This invention was developed by Zhao Hua, Tang Yaoxu, Li Yangbing, Pan Yue, Luo Siqi and Liu Yinfeng. The patent application number is CN202511772181 20251128. The patent publ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Guangdong Shengsheng Zhichu Food Co Ltd patent application for Dried Fish Processing and Slitting Equipment. Hong Gye-hee and Chen Zhihua developed the invention. The patent application number is CN202511506563 20251021. The patent publication number ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Heze Shengjiafeng Food Co Ltd has sought patent for Special Feather Plucking Device for Chicken and Duck Slaughtering Assembly Line. This invention was developed by Wang Dong. The patent application number is CN202511649186 20251112. The patent publication number is CN121421025 (A). International Patent Cla..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Shengnong Dev Zhenghe Co Ltd patent application for Intelligent Broiler Chicken Slitting Equipment. This invention was developed by Huang Ning, Wan Chao and Lin Shuxing. The patent application number is CN202511919242 20251218. The patent publication ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Yantai Niulaosan Food Co Ltd has filed a patent application for Energy-saving Sauce Braised Meat Raw Material Processing and Cleaning Equipment. This invention was developed by Gong Xingdan, Zhao Tingsheng and Wang Jizhen. The patent application number is CN20251217678 20251230. The patent publication numbe..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiangxi Junhong Health Ind Development Co Ltd has submitted a patent application for Formula and Preparation Method of Dietary Energy Meal. This invention was developed by Wang Yong. The patent application number is CN202511415001 20250930. The patent publication number is CN121421126 (A). International Pat..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Beijing Taiyi Medical Res Institute has submitted a patent application for Intestine Moistening Porridge for Treating Constipation and Preparation Method Thereof. Liu Zhen, Ding Yuan, Wang Shaoli, Li Meng, Yu Jingwen and Liu Xinyan developed the invention. The patent application number is CN202311523400 202..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Alphy Biotech Jiaxing Co Ltd has submitted a patent application for Electrolyte Solid Beverage Containing Astaxanthin. This invention was developed by Zhang Yong, Zheng Yunjian, Zhou Zishuo and Liang Sijie. The patent application number is CN202511446747 20251011. The patent publication number is CN12142112..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Fujian Suka Food Co Ltd has sought patent for Electrolyte Solid Beverage and Preparation Method Thereof. This invention was developed by Wu Jingxiang and Lin Wenxing. The patent application number is CN20241125869 20240730. The patent publication number is CN121421122 (A). International Patent Classificatio..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Meihua Jiali Health Tech Beijing Co Ltd has submitted a patent application for Sweet Potato Fermented Beverage and Preparation Method Thereof. Liang Jiefang developed the invention. The patent application number is CN202511844459 20251209. The patent publication number is CN121421121 (A). International Pate..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Anhui Yingjia Mountain Spring Co Ltd has submitted a patent application for Herbaceous Plant Functional Beverage and Preparation Method Thereof. This invention was developed by Chen Renyu, Xiong Shoulong, Zhao Runfei and Guang Lingli. The patent application number is CN202511682879 20251117. The patent publ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Shen Genlin patent application for Production Method of Jujube-raw Osmanthus Fragrans-lily Beverage. The invention was developed by Shen Genlin. The patent application number is CN202311630434 20231130. The patent publication number is CN121421116 (A..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Youyu Zisai Yufeng Seabuckthorn Dev Co Ltd patent application for Formula and Preparation Method of Additive-free Small-fruit Sea-buckthorn Fruit Juice Beverage. The invention was developed by Wang Junxia. The patent application number is CN202511855..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Kashi Mufeng Liquor Ind Co Ltd patent application for Anti-fatigue Beverage Containing Hippophae Rhamnoides Polyphenol and Preparation Method of Anti-fatigue Beverage. This invention was developed by Zhang Yong, Li Yong, Ren Jianping, Shen Yingbin and De..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Hubei Yiyang Biological Tech Co Ltd has filed a patent application for Ultrafine Crushing Production Process of Houttuynia Cordata Beverage. This invention was developed by Wang Wenjing, Zeng Limin, Zhu Shang, Xiao Shigao and Li Jintao. The patent application number is CN202511776396 20251128. The patent pu..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Guizhou Miaozhiling Health Tech Co Ltd has applied Chinese patent for Preparation Method and Equipment of Blueberry Juice Beverage. Quan Jian, Wu Yuchun, Quan Jie, Yin Xiangju and You Jianyong developed it. The patent application number is CN202511643300 20251111. The patent publication number is CN12142111..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Guangdong Jinzhu Biological Tech Co Ltd has submitted a patent application for Improved Compound Feed Capable of Reducing Mutton Smell of Pork and Preparation Method of Improved Compound Feed. Li Lihua, Yan Hongfang, Huang Youpei and Yan Shuqin developed the invention. The patent application number is CN202..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Shandong Zhubang Biotechnology Co Ltd has filed a patent application for Pet Fresh Food Curing Method Adopting Sectional Type Temperature Control Cooking. This invention was developed by Sun Qiang, Rong Aihong, Sun Ziqi, Li Yinta, Yang Xiaohua, Ma Yufang, Ding Yuanyuan, Gong Xuemei, Li Xiaowei, Zhang Jianli, L..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Heilongjiang Green Food Science Research Institute National Soybean Engineering Tech Research Center has sought patent for China-hemp Protein Isolate Maillard Reaction Product as Well as Preparation Method and Application Thereof. This invention was developed by Liu Danyi, Wu Xiaolong, Jeon Yoon, Lin Yuze, Gao..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Univ Weinan Normal has submitted a patent application for Auricularia Auricula Polysaccharide-based Tablet Candy for Relieving Hyperglycemia and Preparation Method Thereof. Liu Nannan, Shi Yangfan, Song Juanna and Ke Yingying developed the invention. The patent application number is CN202511527380 20251024...

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Shanghai Baixiaoxian Biotechnology Co Ltd has sought patent for Tabletting Candy for Promoting Fat Oxidation and Preparation Method Thereof. This invention was developed by Xu Jinhong and Chen Xiaorui. The patent application number is CN20251220224 20251230. The patent publication number is CN121421062 (A)...

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiabei Health Tech Co Ltd has filed a patent application for Sugar-free Gel Candy Containing Diglyceride and Preparation Method of Sugar-free Gel Candy. This invention was developed by Chen Junqin, Cho In-yoon and Huang Zongming. The patent application number is CN202511789709 20251201. The patent publicati..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Xu Jianjun has submitted a patent application for Eye Tea Formula for Eye Health Care. The patent application number is CN202511617523 20251106. The patent publication number is CN121421055 (A). International Patent Classification codes are A23B85/00, A23F3/34, A61K36/815, A61K9/00 and A61P27/02. An ab..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiangsu Houzhong Food Tech Co Ltd has applied Chinese patent for Vegetable Blanching System Based on Vacuum Deoxidation and Nitrogen Charging and Use Method Thereof. Wang Houzhong and Yu Hailei developed it. The patent application number is CN202511831639 20251208. The patent publication number is CN1214212..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Guangxi Shijie Food Tech Co Ltd has submitted a patent application for Automatic Flow Core Ice Persimmon Processing System and Method Based on Intelligent Control System. This invention was developed by Jiang Renyi and Wang Jin. The patent application number is CN202511626384 20251107. The patent publicatio..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Hangzhou Wahaha Technology Co Ltd has submitted a patent application for Composition, Plant Beverage for Relieving Emotion and Preparation Method of Plant Beverage. This invention was developed by Tao Wenchu, Yao Sen, Pan Meichen, Fang Ming, Zhao Shuang and Chen Jia. The patent application number is CN20251..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Qingdao Kangzhidun Medical Health Industry Invest Co Ltd has sought patent for Functional Food with Anti-aging and Sleep-aiding Functions as Well as Preparation Method and Application of Functional Food. This invention was developed by Gao Ning, Wang Qiao and Wang Yonghuan. The patent application number is ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Zhan Mujin has applied Chinese patent for Bird's Nest, Tremella and Rice Flour Composite Food and Processing Method Thereof. The patent application number is CN202511919319 20251218. The patent publication number is CN121421174 (A). International Patent Classification codes are A23L31/00, A23L33/10, A23L5..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Hunan Fenggu Food Tech Co Ltd patent application for Polygonatum Sibiricum Compound Fermentation Liquor as Well as Preparation Method and Application Thereof. The invention was developed by Wu Haibing. The patent application number is CN202511602649 ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Zhongyuan Food Laboratory has submitted a patent application for Chinese Yam and Chrysanthemum Enzyme as Well as Preparation Method and Application Thereof. Sun Chenxiang, Tan Aoyong, Wang Zhuoyang, Li Qiang, Li Feng, Zhao Hongyan, Zhang Pinfeng, Zhao Tingting, Zhang Yingxin, Jiang Lulu and Niu Jiale developed..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Weide Flavors & Fragrances Shanghai Co Ltd has filed a patent application for Low-ph High-juice-content Fruity Custard Sauce and Preparation Method Thereof. This invention was developed by Bai Yuanyuan and Wang Hongzhi. The patent application number is CN202511317320 20250916. The patent publication number ..
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