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03:51:14 Wed 29 Apr 2026

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(3)

(3)

Fujian Sunner Food Co Ltd

(3)

Jiangnan University

(3)

(3)

(3)

Science Research Institut

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University of Science and

(3)

Zhejiang Xiangbalao Food

(3)

Anhui Naijikou Food Comme

(2)

Anhui University of Chine

(2)

Apeel Technology

(2)

Baotou Teacher\'s College

(2)

Chengdu University

(2)

(2)

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(2)

First Teaching Hospital o

(2)

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(2)

(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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Univ West Yunnan

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(2)

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129 Prospecting Team of C

(1)

(1)

Aland Nourishment Taizhou

(1)

Ali Group S R L —carpig

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Anlong County Hospital Of

(1)

Asahi Group Foods Ltd

(1)

(1)

Avt Natural Products Ltd

(1)

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(1)

Baima Future Food Res Ins

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(1)

Beijing Tianwen Lianxian

(1)

Beijing University; Nanch

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(1)

Bengbu University

(1)

(1)

Brumate Inc [us]; Brumate

(1)

Caiju Fulin Tea Ind Fujia

(1)

Cainco Equipamentos Para

(1)

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(1)

(1)

(1)

Changchun Lida Tech Co Lt

(1)

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(1)

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(1)

Changzhou Red Sun Bioengi

(1)

Chatterjee Gourab

(1)

(1)

Chengde Tianlong Dairy Co

(1)

Chengdu Huixin Food

(1)

Chengdu Normal University

(1)

Chengdu Wankai Tech Co Lt

(1)

Cheon Minsu [kr]; Kim Hyu

(1)

China Electric Institute;

(1)

China Institute for Food

(1)

China National Food Purif

(1)

China National Res Instit

(1)

China Nuclear Power Engin

(1)

China Southern Airlines;

(1)

China University of Minin

(1)

Chinese Acad Of Inspectio

(1)

Chongqing Hezhirun Food C

(1)

Chongqing Institute for F

(1)

Chongqing Youwei Teaching

(1)

Chongqing Yulixiang Rice

(1)

Chundinghui Supply Chain

(1)

Chuweishi Environmental P

(1)

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(1)

Cie Gervais Danone

(1)

City Univ Of Hong Kong Sh

(1)

Cixi Caiyang Electronic T

(1)

Dangshan Shunfa Meat Prod

(1)

Dangyang Xiaokang Grain A

(1)

Danhao Condiment Brewing

(1)

Dayao Guangyi Dev Co Ltd

(1)

(1)

Dingxi Food Inspection An

(1)

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(1)

Dongguan Yitangtianxia Su

(1)

Douhuangjin Food Co Ltd

(1)

Dr Oregonin Inc

(1)

(1)

Enping Mingguan Machinery

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Fairflavor Foods Ltd

(1)

Finkelson Gregory

(1)

First Affiliated Hospital

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First Affiliated Hospital

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Florida Food Products Llc

(1)

Fluid O Tech S R L

(1)

Food Industry Research &

(1)

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(1)

(1)

(1)

Foshan Golden Milky Way I

(1)

Foshan Shunde Kaizhi Plas

(1)

Foshan Shunde Midea Water

(1)

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Fujian Agriculture and Fo

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(1)

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Future Science Pty Ltd

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(1)

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(1)

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(1)

Ganzi Tibetan Autonomous

(1)

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(1)

(1)

GuangXi University

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Guangdong Weili Electrica

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(1)

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(1)

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(1)

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Guangxi Normal University

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Guangxi Zhuang Autonomous

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Guangyuan City Qingchuan

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(1)

Guangzhou Ruiyu Chemical

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Guangzhou Technology Long

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(1)

Guizhou Angyang Original

(1)

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(1)

Guizhou Jiahe Food Co Ltd

(1)

Guizhou Jinweibao Biotech

(1)

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(1)

Guizhou Suanjia Qianfang

(1)

Haier Intelligent Technol

(1)

Haier US Appliance Soluti

(1)

Hainan University

(1)

Haineng Future Tech Group

(1)

Hamilton Beach Brands

(1)

(1)

Hangzhou Jiladuo Tech Co

(1)

Hangzhou Mingbao Biologic

(1)

Hangzhou Robam Appliances

(1)

Hans Brunner Gmbh & Co Kg

(1)

Haomeng Sichuan Beverage

(1)

Hebei Huamao Food Co Ltd

(1)

Hebei Kangyang Food Co Lt

(1)

Hebei Mengchong Biotechno

(1)

Hebei Normal University S

(1)

Hebei Shiji Deli Food Co

(1)

Hebei Tongfu Health Ind C

(1)

Hebei Xinxiwang Tianxiang

(1)

Hebi Polytechnic

(1)

Heilongjiang Beidahuang G

(1)

Heineken Supply Chain

(1)

Henan Institute of Meteor

(1)

Henan Institute of Techno

(1)

Henan Liuhua Food Co Ltd

(1)

Henan University of Chine

(1)

Henan University of Techn

(1)

Hengsheng Xinxiang Food

(1)

Herbstreith & Fox Gmbh &

(1)

Hongquan Food Packaging Q

(1)

Hongxiaoka Coffee Shenzhe

(1)

House Foods Corp

(1)

Huaian Hongyang Titanium

(1)

Huaian Pu Rui Na Feed Co

(1)

Huangshi Central Hospital

(1)

Huangshi Group Zunyi Dair

(1)

Huazhong University of Sc

(1)

Hubei Anqi Qugu Biotechno

(1)

Hubei Shangyou Health Tec

(1)

Hubei Wulonghe Food Co Lt

(1)

Huizhou Niannianfeng Ind

(1)

Hunan Baini Chaan Tea Ind

(1)

Hunan Chengyou Green Buil

(1)

Hunan Chunzhibao Medicine

(1)

Hunan Dongan Xiongzhi Foo

(1)

Hunan Grain Tech Innovati

(1)

Hunan Modern Black Tea In

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(1)

Hunan Weixin Tech Co Ltd

(1)

Hunt Eng Plastic Zhejiang

(1)

Huzhou Caobenlian Biotech

(1)

Inner Mongolia University

(1)

Inst Of Fruit & Tea Hubei

(1)

Institute Food Science &

(1)

Institute of Food Science

(1)

Institute of Plant Protec

(1)

Institute of Tibetan Plat

(1)

(1)

Jianghan University

(1)

Jiangmen Meihe Food Co Lt

(1)

Jiangmen Puda Electric Ap

(1)

Jiangnan University; Jian

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Jiangnan University; Jiax

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Jiangsu Dongze Special Me

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Jiangsu Ocean University;

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(1)

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Jiangxi University of Sci

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Jilin Crop Varieties Intr

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Jilin University

(1)

(1)

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Juice Garage S L

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Kaye Technology (Suzhou)

(1)

(1)

Kerry Group Services Inte

(1)

(1)

Kunshan Bojin Coffee Co L

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Langoufeiaiteng Jiangsu B

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Lorenzo Ignacio Roy; Pedr

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(1)

(1)

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(1)

(1)

Martin Gomez Santiago

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Mianyang Teachers\' Colle

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Michael Foods Inc

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(1)

Miranda Luiz De

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(1)

(1)

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(1)

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Nanchang Hangkong Univers

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(1)

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State Intellectual Property Office of China Releases Guizhou Jiusheng Oil Tea Technology Patent Application for Energy-saving Drying and Storing Equipment and Method for Camellia O..

Food & Beverage

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Food & Beverage

| Tue 28 Apr 2026

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| Wed 29 Apr 2026

Munich, April 29 -- European Patent Office has released Unitec patent application for Station for Processing Fruit and Vegetable Products. This invention was developed by Benedetti Luca. The patent application number is EP20240731585 20240607. The patent publication number is EP4727873 (A1). International Patent Classification ..

European Patent Office Releases Formo Foods Patent Application for Process for Making Artificial Casein Micelles

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| Wed 29 Apr 2026

Munich, April 29 -- European Patent Office has released Formo Foods patent application for Process for Making Artificial Casein Micelles. This invention was developed by Antuma Laurens Jans, Keppler Julia Katharina, Boom Remko Marcel and Schubert Thomas. The patent application number is EP20240737180 20240614. The patent public..

European Patent Office Releases DeLaval Patent Application for a System for Cooling Dairy Animals

Food & Beverage

| Wed 29 Apr 2026

Munich, April 29 -- European Patent Office has released DeLaval patent application for a System for Cooling Dairy Animals. This invention was developed by Perovic Boris. The patent application number is EP20240736132 20240617. The patent publication number is EP4727346 (A1). International Patent Classification code is A01K1/00...

Southwest University for Nationalities and Qinghai Sanjiang Group Co Ltd Seek Patent for Method for Evaluating Phosphorus Utilization Efficiency of Oat Water

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Southwest University for Nationalities and Qinghai Sanjiang Group Co Ltd have sought patent for Method for Evaluating Phosphorus Utilization Efficiency of Oat Water. This invention was developed by Hu Xiaowei, Ma Xiangyu, Wang Hui, Chen Youjun, Wang Pei, Guan Hao, Lei Yingxia, Zhou Qingping, Liu Shengyun and..

Pingdingshan University Submits Patent Application for Metal Organic Framework for Improving Charge Separation Efficiency Based on Conjugated Benzene Ring, Preparation Method of Me..

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 29 -- Pingdingshan University has submitted a patent application for Metal Organic Framework for Improving Charge Separation Efficiency Based on Conjugated Benzene Ring, Preparation Method of Metal Organic Framework and Application of Metal Organic Framework in Degradation of Methyl Orange. Li Xiangqian, Zhang Mia..

Changchun Medical College Changchun Staff and Workers College Changchun Medical Information Office Submits Chinese Patent Application for Weight-losing Composition Containing Ginge..

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 29 -- Changchun Medical College Changchun Staff and Workers College Changchun Medical Information Office has submitted a patent application for Weight-losing Composition Containing Ginger Extract as Well as Preparation Method and Application of Weight-losing Composition. This invention was developed by Yang Chunhu..

First Teaching Hospital of Tianjin University of Traditional Chinese Medicine Submits Chinese Patent Application for Traditional Chinese Medicine Composition for Treating Diabetic ..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 29 -- First Teaching Hospital of Tianjin University of Traditional Chinese Medicine has submitted a patent application for Traditional Chinese Medicine Composition for Treating Diabetic Foot Gangrene and Preparation Thereof. This invention was developed by Wang Gang, Liu Zhenbin, Jiao Yabin, Li Menghu and Yang Rui..

Food Industry Research & Devlopment Institute Submits Chinese Patent Application for Method for Producing Mycelium Sheets

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 29 -- Food Industry Research & Devlopment Institute has submitted a patent application for Method for Producing Mycelium Sheets. This invention was developed by Guo Xiaoping, Guo Yizi, Huang Xuecong, Li Hanyun, Lin Wanrou and Xie Songyuan. The patent application number is CN202411141318 20240820. The patent publi..

Lanzhou Jiaotong University Submits Patent Application for Method for Culturing Algal-bacterial Symbiotic System by Using Bean Curd Yellow Serofluid

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 29 -- Lanzhou Jiaotong University has submitted a patent application for Method for Culturing Algal-bacterial Symbiotic System by Using Bean Curd Yellow Serofluid. Meng Xiangang, Wang Zhihui, Gui Yanwen, Yao Hui and Jin Qingkai developed the invention. The patent application number is CN202511695245 20251119. The..

Jiangsu Team Intelligent Equipment Submits Chinese Patent Application for Automatic Bag Feeding and Packaging System for Appliance

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 29 -- Jiangsu Team Intelligent Equipment has submitted a patent application for Automatic Bag Feeding and Packaging System for Appliance. This invention was developed by Dai Jie, Su Qijun, Hong Tao, Xu Yubo and Xu Xiaofeng. The patent application number is CN202511398368 20250928. The patent publication number is..

Tianshui Normal University Submits Chinese Patent Application for Full-automatic Fragrant-flowered Garlic Harvesting and Packaging Equipment Based on Multi-sensor Cooperation

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 29 -- Tianshui Normal University has submitted a patent application for Full-automatic Fragrant-flowered Garlic Harvesting and Packaging Equipment Based on Multi-sensor Cooperation. This invention was developed by Yang Jing, Kang Peng, Li Feiyue, Yang Wenzhi, Li Xuehai, Zheng Xueling, Lin Shengben and Guo Xin. Th..

University of Shanghai for Science and Technology Submits Patent Application for Method for Improving Texture Quality of Brown Rice Through Germination Combined Appropriate Grindin..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 29 -- University of Shanghai for Science and Technology has submitted a patent application for Method for Improving Texture Quality of Brown Rice Through Germination Combined Appropriate Grinding Treatment. Guan Xiao, Zhang Yu, Yan Jie, Huang Kai, Cao Hongwei and Li Sen developed the invention. The patent applica..

UHA Mikakuto Submits Chinese Patent Application for High-moisture Gummy Candy

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 29 -- UHA Mikakuto has submitted a patent application for High-moisture Gummy Candy. This invention was developed by Yamabe Fumitaka, Masumoto Koichi, Suzuki Kiyoshi, Osada Kenji, Yamada Yasumasa and Yamada Ichiro. The patent application number is CN202511512358 20150807. The patent publication number is CN121153..

Inner Mongolia Yili Industrial Group Submits Patent Application for Snowseductive Yoghourt and Preparation Method Thereof

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 29 -- Inner Mongolia Yili Industrial Group has submitted a patent application for Snowseductive Yoghourt and Preparation Method Thereof. Nan Shugang, Zhang Liyuan, Sun Yunfeng and Zhang Haibin developed the invention. The patent application number is CN202410757131 20240612. The patent publication number is CN121..

Shanxi University Submits Patent Application for Method for Treating and Inactivating Buckwheat Lipoxygenase by Using Superheated Steam

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 29 -- Shanxi University has submitted a patent application for Method for Treating and Inactivating Buckwheat Lipoxygenase by Using Superheated Steam. Zhang Lizhen, Liang Yongqiang and Zhao Shaojie developed the invention. The patent application number is CN202511494283 20251020. The patent publication number is ..

TEAM Industries Submits European Patent Application for Continuously Variable Transmission Clutch with Movable Sheave Actuator

Food & Beverage

| Wed 29 Apr 2026

Munich, April 29 -- TEAM Industries has submitted a patent application for Continuously Variable Transmission Clutch with Movable Sheave Actuator. This invention was developed by Bonham Brandon R and Eck Brian George. The patent application number is EP20240738195 20240614. The patent publication number is EP4728210 (A1). Inter..

VTT Technical Research Centre of Finland Submits Patent Application for Cultured Avocado Cells and a Food Product Comprising the Same

Food & Beverage

| Wed 29 Apr 2026

Munich, April 29 -- VTT Technical Research Centre of Finland has submitted a patent application for Cultured Avocado Cells and a Food Product Comprising the Same. Nohynek Liisa, Häkkinen Suvi, Rischer Heiko and Ritala-nurmi Anneli developed the invention. The patent application number is EP20240734020 20240612. The patent publ..

Gervais Danone Submits Patent Application for Streptococcus Thermophilus Strain for Use in Preparation of Fermented Products

Food & Beverage

| Wed 29 Apr 2026

Munich, April 29 -- Gervais Danone has submitted a patent application for Streptococcus Thermophilus Strain for Use in Preparation of Fermented Products. Suriya Pradeep, Bae Sang, Comasio Andrea and Marchal Laurent developed the invention. The patent application number is EP20240306719 20241017. The patent publication number is..

Fujian Quanzhou Min Guang Steel Submits Chinese Patent Application for Method for Preventing Molten Iron Tank from Being Frozen by Remelted Molten Steel

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 29 -- Fujian Quanzhou Min Guang Steel has submitted a patent application for Method for Preventing Molten Iron Tank from Being Frozen by Remelted Molten Steel. This invention was developed by Lyu Kaihui, Li Xiaohuan and Guo Zhenting. The patent application number is CN202511391046 20250926. The patent publication..

Shanghai Landcent Bio Tech Co Ltd Submits WIPO Patent Application for Fresh Fruit Fresh-keeping Label

Food & Beverage

| Mon 27 Apr 2026

Geneva, April 28 -- Shanghai Landcent Bio Tech Co Ltd has submitted a patent application for Fresh Fruit Fresh-keeping Label. This invention was developed by Jiang Biao, Xing Ping, Qiao Yongjin, Liu Hongru, Wang Qiankun and Lin Huali. The patent application number is WO2024CN125012 20241015. The patent publication number is W..

Future Science Pty Ltd Submits WIPO Patent Application for Process and Plant

Food & Beverage

| Mon 27 Apr 2026

Geneva, April 28 -- Future Science Pty Ltd has submitted a patent application for Process and Plant. This invention was developed by Battye Matthew Jeames. The patent application number is WO2025AU51156 20251014. The patent publication number is WO2026080972 (A1). International Patent Classification codes are B01D3/00 and C12..

World Intellectual Property Organization Publishes Foshan Shunde Midea Water Dispenser Mfg Co Ltd and Midea Group Patent Application for Waterway System and Multifunctional Drinkin..

Food & Beverage

| Mon 27 Apr 2026

Geneva, April 28 -- World Intellectual Property Organization has published Foshan Shunde Midea Water Dispenser Mfg Co Ltd and Midea Group patent application for Waterway System and Multifunctional Drinking Water Device. The invention was developed by Gu Hexin. The patent application number is WO2024CN130973 20241108. The pat..

State Intellectual Property Office of China Receives Institute of Tibetan Plateau Research Chinese Academy of Sciences and Beijing Information Science & Technology University Paten..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has received Institute of Tibetan Plateau Research Chinese Academy of Sciences and Beijing Information Science & Technology University patent application for Meteorological Prediction Method and Device. Tian Xiangjun, Wang Can and Tan Yanyan developed the invention..

State Intellectual Property Office of China Receives Yanbian University Patent Application for Processing Device and Method of Wiredrawing Beef Jerky Product

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has received Yanbian University patent application for Processing Device and Method of Wiredrawing Beef Jerky Product. Zhang Hua, Qiu Hongtu, Qiu Zhuangzhuang, Lu Chuanmin and Shen Jinzhuo developed the invention. The patent application number is CN202511309643 ..

Kim Sunghun Applies for Patent on Composition for Relieving Hangover Comprising Plum Syrup and Salvia Miltiorrhiza

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- Kim Sunghun has applied WIPO patent for Composition for Relieving Hangover Comprising Plum Syrup and Salvia Miltiorrhiza. The patent application number is WO2024KR15673 20241016. The patent publication number is WO2026084087 (A1). International Patent Classification codes are A23L19/10, A23L21/12 and A23L..

Cie Gervais Danone Applies for Patent on Streptococcus Thermophilus Strain for Use in Preparation of Fermented Products

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- Cie Gervais Danone has applied WIPO patent for Streptococcus Thermophilus Strain for Use in Preparation of Fermented Products. Suriya Pradeep, Bae Sang, Comasio Andrea and Marchal Laurent developed it. The patent application number is WO2025EP79925 20251016. The patent publication number is WO2026082876 (A..

Unilever IP Holdings BV, Unilever Global IP Ltd and Conopco Inc DBA Unilever Seek Patent for Food Composition

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- Unilever IP Holdings BV, Unilever Global IP Ltd and Conopco Inc DBA Unilever have sought patent for Food Composition. This invention was developed by Bouwens Elisabeth Cornelia Maria, Burg-koorevaar Monique Cecilia Désiré Van Der, Chapman John William, Draaisma René Bernardus and Skrzeszewska-hofs Paulina ..

Ningbo Tongchuang Magnetic Mat Co Ltd Submits WIPO Patent Application for Preparation Method for Grain Boundary Diffusion Sintered Neodymium-iron-boron Permanent Magnet Material

Food & Beverage

| Mon 27 Apr 2026

Geneva, April 28 -- Ningbo Tongchuang Magnetic Mat Co Ltd has submitted a patent application for Preparation Method for Grain Boundary Diffusion Sintered Neodymium-iron-boron Permanent Magnet Material. This invention was developed by Chen Kan, Zhao Hongliang, Fan Fengchun, Zheng Xiwen, Li Liangquan, Shi Longyan and Shen Cunfeng...

State Intellectual Property Office of China Publishes Yunnan Leka Food Co Ltd Patent Application for Coffee Fermentation Tank Intelligent Interlayer System Based on Multi-mode Temp..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has published Yunnan Leka Food Co Ltd patent application for Coffee Fermentation Tank Intelligent Interlayer System Based on Multi-mode Temperature Control. The invention was developed by Zhang Chao, Shi Yanan, Wang Zheng, Yi Dian, Yao Yunqi, Che Fangyan, Li Yi and..

State Intellectual Property Office of China Publishes Rice Ind Base Branch Of Shanghai Haifeng Rice Ind Co Ltd Patent Application for Granary Storage Environment Adaptive Supervisi..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has published Rice Ind Base Branch Of Shanghai Haifeng Rice Ind Co Ltd patent application for Granary Storage Environment Adaptive Supervision System and Control Method. The invention was developed by Wang Weiwei, Lin Dongyu, Bi Zhifen, Zhu Lu and Ni Haifei. The..

State Intellectual Property Office of China Publishes Guangdong Rongye Food Co Ltd Patent Application for Meat Product Processing Process Control Method and System

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has published Guangdong Rongye Food Co Ltd patent application for Meat Product Processing Process Control Method and System. The invention was developed by Wang Xiantao, Ye Quanbo and Gong Chong. The patent application number is CN202511272973 20250908. The pate..

Chinese Acad Of Inspection and Quarantine Comprehensive Test Center Submits Chinese Patent Application for Method for Detecting Heavy Metals in Food

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Chinese Acad Of Inspection and Quarantine Comprehensive Test Center has submitted a patent application for Method for Detecting Heavy Metals in Food. This invention was developed by Yang Bingjie, Niu Xiangtao, Jia Di, Song Xiaoli, Liu Wenqing, Ye Yinghui, Cao Mengdi, Xu Qianqian, Luo Jian, Dowa Zhuoma, Ji Ho..

Shijiazhuang Food and Drug Inspection Center City Adverse Drug Reaction Monitoring Center Files Chinese Patent Application for Mass Spectrum Detection and Analysis System and Metho..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Shijiazhuang Food and Drug Inspection Center City Adverse Drug Reaction Monitoring Center has filed a patent application for Mass Spectrum Detection and Analysis System and Method Based on Glucan. This invention was developed by Zhou Xueyan. The patent application number is CN202511676105 20251117. The pa..

State Intellectual Property Office of China Receives Xuzhou Sitean Intelligent Tech Co Ltd Patent Application for Gas Analyzer

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has received Xuzhou Sitean Intelligent Tech Co Ltd patent application for Gas Analyzer. Liu Xuejiao and Shi Xiaodong developed the invention. The patent application number is CN202511442546 20251010. The patent publication number is CN121141532 (A). Internationa..

State Intellectual Property Office of China Receives Ningxia Longjinxiang Food Tech Co Ltd Patent Application for Organic Heat Carrier Preheating Furnace for Boiling Animal Fat

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has received Ningxia Longjinxiang Food Tech Co Ltd patent application for Organic Heat Carrier Preheating Furnace for Boiling Animal Fat. Guo Meng, Tang Peng and Tang Li developed the invention. The patent application number is CN202511480456 20251016. The paten..

Pingli Motor Mfg Co Ltd Applies for Patent on Ventilation Corner Box and Bilateral Grain Feeding Combined Drying System

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Pingli Motor Mfg Co Ltd has applied Chinese patent for Ventilation Corner Box and Bilateral Grain Feeding Combined Drying System. Ma Youchi, Ge Haiyang, Ma Youcheng and Ma Yizhao developed it. The patent application number is CN202511551098 20251028. The patent publication number is CN121140389 (A). Inter..

Hunan Baini Chaan Tea Ind Co Ltd Submits Chinese Patent Application for Processing and Drying Equipment for Taoyuan Fir Needle Tea

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Hunan Baini Chaan Tea Ind Co Ltd has submitted a patent application for Processing and Drying Equipment for Taoyuan Fir Needle Tea. This invention was developed by Rao Wenbing. The patent application number is CN202511345684 20250919. The patent publication number is CN121140385 (A). International Patent ..

State Intellectual Property Office of China Publishes Shenzhen Space Microalgae Biotechnology Co Ltd Patent Application for Equipment for Processing Spirulina

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has published Shenzhen Space Microalgae Biotechnology Co Ltd patent application for Equipment for Processing Spirulina. The invention was developed by Peng Yixiong, Li Wen, Feng Mianjun and He Xin'an. The patent application number is CN202511320661 20250916. The..

Jin Song Submits Chinese Patent Application for Electricity-saving Tea Drying Device

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Jin Song has submitted a patent application for Electricity-saving Tea Drying Device. This invention was developed by Du Anneng. The patent application number is CN202511359704 20230804. The patent publication number is CN121140381 (A). International Patent Classification codes are A23F3/06, F26B17/00, F2..

Morinaga Milk Ind Co Ltd Submits WIPO Patent Application for Probiotic and Composition Comprising Same

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- Morinaga Milk Ind Co Ltd has submitted a patent application for Probiotic and Composition Comprising Same. This invention was developed by Yoshida Keisuke, Odamaki Toshitaka, Sasaki Yuki and Katayama Takane. The patent application number is WO2025JP36257 20251015. The patent publication number is WO2026083..

World Intellectual Property Organization Publishes Chatterjee Gourab Patent Application for Preparation and Development of Fiber Enriched Almond Derived Plant-based Cottage Cheese ..

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- World Intellectual Property Organization has published Chatterjee Gourab patent application for Preparation and Development of Fiber Enriched Almond Derived Plant-based Cottage Cheese Alternative. The invention was developed by Chatterjee Gourab, Das Sumita and Mishra Anjan. The patent application number i..

Milksense Ltd Applies for Patent on System and Method for Real-time Detection of Mastitis Indicators in Bovine Milk

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- Milksense Ltd has applied WIPO patent for System and Method for Real-time Detection of Mastitis Indicators in Bovine Milk. Grof Boaz Ron and Oiknine Yaniv developed it. The patent application number is WO2025IB60565 20251016. The patent publication number is WO2026083325 (A1). International Patent Classifi..

Tagusvalley Associacao Para A Promocao E Desenvolvimento Do Tecnopolo Do Vale Do Tejo Applies for Patent on Processes for Preparing Dried Legume Flakes, a Shaped Food Mass Based on..

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- Tagusvalley Associacao Para A Promocao E Desenvolvimento Do Tecnopolo Do Vale Do Tejo has applied WIPO patent for Processes for Preparing Dried Legume Flakes, a Shaped Food Mass Based on Dried Legume Flakes and Associated Products. Morais De Oliveira Jorge Dias Sara Patrícia, Ricardo Alves Marco António and..

World Intellectual Property Organization Releases Strix Ltd Patent Application for Beverage Receptacle and Beverage Receptacle Assembly

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- World Intellectual Property Organization has released Strix Ltd patent application for Beverage Receptacle and Beverage Receptacle Assembly. This invention was developed by Doyle Raymond and Kay Christopher. The patent application number is WO2025GB52246 20251014. The patent publication number is WO2026083..

World Intellectual Property Organization Receives Lajoie Oy Patent Application for a Method for Producing a Sweetener Product, a Sweetener Product and Use

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- World Intellectual Property Organization has received Lajoie Oy patent application for a Method for Producing a Sweetener Product, a Sweetener Product and Use. Naseri Nasib and Banasaz Shahin developed the invention. The patent application number is WO2025FI60026 20251015. The patent publication number is ..

Lajoie Oy Applies for Patent on a Method for Producing a Sweetener Product, a Sweetener Product and Use

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- Lajoie Oy has applied WIPO patent for a Method for Producing a Sweetener Product, a Sweetener Product and Use. Naseri Nasib and Banasaz Shahin developed it. The patent application number is WO2025FI60025 20251015. The patent publication number is WO2026083002 (A1). International Patent Classification codes..

World Intellectual Property Organization Publishes SP Team Oy Patent Application for Crusher for a Rotor Blade of a Rotor of a Wind Turbine

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- World Intellectual Property Organization has published SP Team Oy patent application for Crusher for a Rotor Blade of a Rotor of a Wind Turbine. The invention was developed by Penttinen Seppo. The patent application number is WO2025FI60023 20251015. The patent publication number is WO2026083000 (A1). Inter..

Tibet Plateau Atmospheric Environment Science Inst Submits Chinese Patent Application for Method Suitable for Wind Cloud Satellite Fire Remote Sensing Application

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Tibet Plateau Atmospheric Environment Science Inst has submitted a patent application for Method Suitable for Wind Cloud Satellite Fire Remote Sensing Application. This invention was developed by Zhaxidunzhu, Shirama Hisamune, Ge Sangzhaxi, Shi Jiqing, Labazhuoma, Deqing Zhuoga, Yoshikuni Otogi and Ishitsugu..

State Intellectual Property Office of China Receives Tea Res Institute Guangdong Academy Agricultural Sciences and Facility Agriculture Research Institute Guangdong Academy of Agri..

Food & Beverage

| Mon 27 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has received Tea Res Institute Guangdong Academy Agricultural Sciences and Facility Agriculture Research Institute Guangdong Academy of Agricultural Sciences patent application for Digitized In-situ Yield Estimation Method and Model for Yinghong No.9 Tea Garden. Zh..

Jiangsu Lizhuo Information Tech Co Ltd Applies for Patent on Rice and Wheat Crop Growth Stage Dynamic Division System and Method

Food & Beverage

| Mon 27 Apr 2026

Beijing, April 28 -- Jiangsu Lizhuo Information Tech Co Ltd has applied Chinese patent for Rice and Wheat Crop Growth Stage Dynamic Division System and Method. Wu Zhenwei, Baek Yu-hyun, Dong Biaocheng, Wang Jun, Nanjing and Ke Juan developed it. The patent application number is CN202511271191 20250908. The patent publication ..

Guizhou Suanjia Qianfang Network Data Service Co Ltd Submits Patent Application for Local Characteristic Delicious Food Intelligent Recommendation and Consumption Map Navigation Sy..

Food & Beverage

| Mon 27 Apr 2026

Beijing, April 28 -- Guizhou Suanjia Qianfang Network Data Service Co Ltd has submitted a patent application for Local Characteristic Delicious Food Intelligent Recommendation and Consumption Map Navigation System. Wu Fei and Li Xin developed the invention. The patent application number is CN202511218754 20250828. The patent ..

Sichuan Yuanfang Yuntian Food Tech Co Ltd Applies for Patent on Food Traceability Method Based on Block Chain

Food & Beverage

| Mon 27 Apr 2026

Beijing, April 28 -- Sichuan Yuanfang Yuntian Food Tech Co Ltd has applied Chinese patent for Food Traceability Method Based on Block Chain. Yoo Ji developed it. The patent application number is CN202511687050 20251118. The patent publication number is CN121146796 (A). International Patent Classification codes are G06F21/60, ..

Chengdu Wankai Tech Co Ltd Submits Patent Application for Kitchen Management System Based on Food Safety Protection

Food & Beverage

| Mon 27 Apr 2026

Beijing, April 28 -- Chengdu Wankai Tech Co Ltd has submitted a patent application for Kitchen Management System Based on Food Safety Protection. Cao Zhong and Chen Liang developed the invention. The patent application number is CN202511330192 20250917. The patent publication number is CN121146643 (A). International Patent Cl..

Vteam Financial Tech Service Wuhan Co Ltd Submits Chinese Patent Application for Supply Chain Association Risk Identification and Conduction Prediction Method Based on Graph Neural..

Food & Beverage

| Mon 27 Apr 2026

Beijing, April 28 -- Vteam Financial Tech Service Wuhan Co Ltd has submitted a patent application for Supply Chain Association Risk Identification and Conduction Prediction Method Based on Graph Neural Network. This invention was developed by Wen Fengtai. The patent application number is CN202511686809 20251118. The patent pu..

Wuxi Zhulu Shanfang Tea Culture Dev Co Ltd Submits Patent Application for Tea Brewing Condition Adjusting Method and Device

Food & Beverage

| Mon 27 Apr 2026

Beijing, April 28 -- Wuxi Zhulu Shanfang Tea Culture Dev Co Ltd has submitted a patent application for Tea Brewing Condition Adjusting Method and Device. Zheng Hua developed the invention. The patent application number is CN202511247781 20250903. The patent publication number is CN121146471 (A). International Patent Classific..

State Intellectual Property Office of China Publishes Hunan Testing Institute of Product and Commodity Inspection and Hunan Engnice Nutrition Food Patent Application for Food Safet..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has published Hunan Testing Institute of Product and Commodity Inspection and Hunan Engnice Nutrition Food patent application for Food Safety Sampling Inspection Monitoring Service Item Bidding Document Generation Method. The invention was developed by Zeng Xiaomin..

Caiju Fulin Tea Ind Fujian Nanan Co Ltd Submits Patent Application for Pu'er Ripe Tea Off-ground Fermentation Control System Based on Internet of Things

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Caiju Fulin Tea Ind Fujian Nanan Co Ltd has submitted a patent application for Pu'er Ripe Tea Off-ground Fermentation Control System Based on Internet of Things. Zhuang Senbin and Huang Xiaowei developed the invention. The patent application number is CN202511354939 20250922. The patent publication number..

State Intellectual Property Office of China Publishes Ordos City Saliqing Food Co Ltd Patent Application for Control System of Yoghourt Fermentation Device

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has published Ordos City Saliqing Food Co Ltd patent application for Control System of Yoghourt Fermentation Device. The invention was developed by Liu Xiya, Liu Wei, Zhang Xueliang, Zhao Rui, Han Jie, Fu Jie, Shi Jian, Pei Yudong and Su Bude. The patent applica..

Hebei Mengchong Biotechnology Co Ltd Seeks Patent for Intelligent Batching Control Method and System for Freeze-dried Staple Food Grain Production

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Hebei Mengchong Biotechnology Co Ltd has sought patent for Intelligent Batching Control Method and System for Freeze-dried Staple Food Grain Production. This invention was developed by Yang Jiabin, Yang Jianze, Shi Shaojing and Yang Yunze. The patent application number is CN202511267299 20250905. The pate..

Sinoinstrument Intelligent Control Inc Submits Chinese Patent Application for Whole Vehicle Grain Quality Evaluation Method Based on Online Sampling and Intelligent Sampling Device

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Sinoinstrument Intelligent Control Inc has submitted a patent application for Whole Vehicle Grain Quality Evaluation Method Based on Online Sampling and Intelligent Sampling Device. This invention was developed by Li Yong, Shi Ce and Hu Xiaozhao. The patent application number is CN202511667681 20251114. T..

Mstar Tech Inc Seeks Patent for Device, Method and System for Automatically Detecting Impurities in Transparent Beverage Bottle and Storage Medium

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Mstar Tech Inc has sought patent for Device, Method and System for Automatically Detecting Impurities in Transparent Beverage Bottle and Storage Medium. This invention was developed by Xu Qingyang, Zhou Rougang and Zhou Caijian. The patent application number is CN20251109842 20250722. The patent publicati..

State Intellectual Property Office of China Publishes Shaoxing Economic Crop Tech Promotion Center Patent Application for Device for Observing Development State of Root System of C..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has published Shaoxing Economic Crop Tech Promotion Center patent application for Device for Observing Development State of Root System of Cutting Seedling of Tea Tree. The invention was developed by Liang Xiuhua, Sheng Wenbin, Li Qingsheng, Ren Zhu, Lu Qinhua and ..

Guangdong Xingzhu Biotechnology Submits Chinese Patent Application for Method for Intelligently Regulating and Controlling Production Parameters in Production Process of Fruit Conc..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Guangdong Xingzhu Biotechnology has submitted a patent application for Method for Intelligently Regulating and Controlling Production Parameters in Production Process of Fruit Concentrated Juice. This invention was developed by Lai Yaoling and Lai Jinxu. The patent application number is CN202511381353 20250..

State Intellectual Property Office of China Receives Shandong Aofeili Moslem Food Patent Application for Rapid Detection System and Method for Beef Freshness

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has received Shandong Aofeili Moslem Food patent application for Rapid Detection System and Method for Beef Freshness. Yang Lisong, Yang Libo and Yang Zongqiang developed the invention. The patent application number is CN202511599878 20251104. The patent publicati..

Tongji University Submits Chinese Patent Application for Intelligent Lean Optimization Method and System for Food Raw Material Formula and Medium

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Tongji University has submitted a patent application for Intelligent Lean Optimization Method and System for Food Raw Material Formula and Medium. This invention was developed by Liu Haichuan, Yue Jiguang, Cui Zhexin, Li Muyuan, Sun Yiwei, Chen Wentao, Luo Minghao and Han Bangdong. The patent application nu..

Science Research Institute of National Food and Strategic Reserves Administration Submits Chinese Patent Application for Regulation and Control System and Regulation and Control Me..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Science Research Institute of National Food and Strategic Reserves Administration has submitted a patent application for Regulation and Control System and Regulation and Control Method for Grain Storage Container. This invention was developed by Wang Kaimin, Chen Kai, Yin Jun, Li Ruimin, Jin Yi, Yao Qu, Zhan..

Jiangsu Food & Pharmaceutical Science College Applies for Patent on Fine Temperature Control System and Method for Sesame Seed Cake Oven

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Jiangsu Food & Pharmaceutical Science College has applied Chinese patent for Fine Temperature Control System and Method for Sesame Seed Cake Oven. Shen Ziyang, Chen Jinnyu, Shen Liyuan, Han Peng, Yuan Ci and Sun Cheng developed it. The patent application number is CN202511685594 20251118. The patent publi..

Science Research Institute of National Food and Strategic Reserves Administration Submits Chinese Patent Application for Method for Predicting Quality of Blended Rice Based on Arti..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Science Research Institute of National Food and Strategic Reserves Administration has submitted a patent application for Method for Predicting Quality of Blended Rice Based on Artificial Neural Network. This invention was developed by Xing Xiaoting, Duan Xiaoliang, Sun Hui, Zhang Dong, Wang Qian, Liu Hui and..

State Intellectual Property Office of China Receives First Affiliated Hospital of Kunming Medical University Yunnan Dermatology Hospital Patent Application for Method for Simulatin..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has received First Affiliated Hospital of Kunming Medical University Yunnan Dermatology Hospital patent application for Method for Simulating In-vitro Gastrointestinal Digestion of Breast Milk Under Different Digestive Abilities of Infants. Li Zhanhua, Hwang Young-..

Shandong Institute for Food & Drug Control Applies for Patent on Method for Detecting Cyclosporine a and Analogues Thereof in Cosmetics

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Shandong Institute for Food & Drug Control has applied Chinese patent for Method for Detecting Cyclosporine a and Analogues Thereof in Cosmetics. Jiang Yaqi, Gao Tianyang, Li Qiyan, Xie Qiangsheng, Zhang Liangyu, Cui Yuhua and Wang Yong developed it. The patent application number is CN202511671159 20251114...

State Intellectual Property Office of China Publishes China Institute for Food and Drug Control National Institute for Drug Control Medical Instrument Standard Patent Application f..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has published China Institute for Food and Drug Control National Institute for Drug Control Medical Instrument Standard patent application for Universal Technical Method for Detecting Non-toxic Chinese Herbal Medicines Based on UPLC-QTOF-MS. The invention was devel..

State Intellectual Property Office of China Publishes Hengsheng Xinxiang Food Patent Application for Online Quality Monitoring Method and System for Fine Dried Noodle Production an..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has published Hengsheng Xinxiang Food patent application for Online Quality Monitoring Method and System for Fine Dried Noodle Production and Storage Medium. The invention was developed by An Zhenmin, Hao Haisheng, Ji Meihui, Li Zhenjie and Liu Yusheng. The patent..

Tongji Medical College Hospital of Huazhong University of Science & Technology Files Chinese Patent Application for Intelligent Food Water Content Monitoring Dinner Plate

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Tongji Medical College Hospital of Huazhong University of Science & Technology has filed a patent application for Intelligent Food Water Content Monitoring Dinner Plate. This invention was developed by Zhang Ping, Yu Genzhen, Shu Sainan, Zhu Huiyun, Jiang Yun, Dong Bailan and Zhao Shuya. The patent applicat..

Chuzhou Xiduoduo New Food Material Technology Seeks Patent for Pressure Testing Device for Canned Food Production

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- Chuzhou Xiduoduo New Food Material Technology has sought patent for Pressure Testing Device for Canned Food Production. This invention was developed by Xu Shuhan, Chen Minyan and Yao Zhenhua. The patent application number is CN202511408776 20250929. The patent publication number is CN121141366 (A). Internat..

Mitsubishi Gas Chemical Company Submits Patent Application for Method for Retaining Freshness of Cut Cabbage, and Vegetable Package

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- Mitsubishi Gas Chemical Company has submitted a patent application for Method for Retaining Freshness of Cut Cabbage, and Vegetable Package. Watanabe Keisuke developed the invention. The patent application number is WO2025JP36104 20251014. The patent publication number is WO2026083947 (A1). International Pat..

Mitsubishi Gas Chemical Company Submits WIPO Patent Application for Method for Maintaining Freshness of Cut Lettuce, and Vegetable Package

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- Mitsubishi Gas Chemical Company has submitted a patent application for Method for Maintaining Freshness of Cut Lettuce, and Vegetable Package. This invention was developed by Watanabe Keisuke. The patent application number is WO2025JP36103 20251014. The patent publication number is WO2026083946 (A1). Interna..

State Intellectual Property Office of China Receives Liaoning University Patent Application for Visual Anti-counterfeiting Traceability Method and System for Seafood Products Based..

Food & Beverage

| Mon 27 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has received Liaoning University patent application for Visual Anti-counterfeiting Traceability Method and System for Seafood Products Based on Block Chain. Ye Tong, Qiu Ziling, Xiao Yangying, Zhou Yuyang, Luo Xinyue, Chen Siting, Wang Qianru, Liu Wei, Liu Jianing,..

State Intellectual Property Office of China Receives Baotou Teacher's College Inner Mongolia University of Science and Technology Patent Application for Low-cost Direct Drinking Wa..

Food & Beverage

| Mon 27 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has received Baotou Teacher's College Inner Mongolia University of Science and Technology patent application for Low-cost Direct Drinking Water Pipeline Leakage Prediction Method Based on Constant-pressure Water Supply. Wang Pengyuan, Liu Baowei, Guo Guangfeng, Liu..

State Intellectual Property Office of China Receives Science Research Institute of National Food and Strategic Reserves Administration Patent Application for Heat Pump Type Drying ..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has received Science Research Institute of National Food and Strategic Reserves Administration patent application for Heat Pump Type Drying Device. Chen Kai, Yin Jun, Wang Kaimin and Zhang Zhongjie developed the invention. The patent application number is CN202511..

South China University of Technology Submits Chinese Patent Application for Acid, Alkali and Salt Corrosion Resistant High-coercivity Grain Boundary Diffusion Neodymium-iron-boron ..

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- South China University of Technology has submitted a patent application for Acid, Alkali and Salt Corrosion Resistant High-coercivity Grain Boundary Diffusion Neodymium-iron-boron Magnet and Preparation Method Thereof. This invention was developed by Liu Zhongwu, Chen Shiying, Kou Mingpeng, Yu Hongya, Xu Yis..

World Intellectual Property Organization Receives Brain Corp Patent Application for Capsule for Preparing a Beverage

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- World Intellectual Property Organization has received Brain Corp patent application for Capsule for Preparing a Beverage. Brivois Olivier developed the invention. The patent application number is WO2025EP79956 20251016. The patent publication number is WO2026082897 (A1). International Patent Classification..

State Intellectual Property Office of China Publishes China Nuclear Power Engineering Patent Application for Automatic Seasoning System, Method, Device, Equipment and Medium

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- State Intellectual Property Office of China has published China Nuclear Power Engineering patent application for Automatic Seasoning System, Method, Device, Equipment and Medium. The invention was developed by Zheng Shijian, Cong Lin, Gao Feng, Huang Rongyi, Zhang Kailiu, Wang Weihua, Zhong Xiaohua, Xiong Wa..

Novozymes Submits WIPO Patent Application for Polypeptides Having Alkaline Phosphatase Activity for Functional Food

Food & Beverage

| Tue 28 Apr 2026

Geneva, April 28 -- Novozymes has submitted a patent application for Polypeptides Having Alkaline Phosphatase Activity for Functional Food. This invention was developed by Cohn Marianne, Segura Dorotea and Schmidt Esben. The patent application number is WO2025EP79813 20251015. The patent publication number is WO2026082819 (A1)...

Foshan Shunde Kaizhi Plastic Products Files WIPO Patent Application for Opening/closing Mechanism for Discharge Port of Food Processing Machine, and Smoothie Machine

Food & Beverage

| Mon 27 Apr 2026

Geneva, April 28 -- Foshan Shunde Kaizhi Plastic Products has filed a patent application for Opening/closing Mechanism for Discharge Port of Food Processing Machine, and Smoothie Machine. This invention was developed by Guo Jiangang, Guo Yongjia and Chen Guanghua. The patent application number is WO2025CN122124 20250918. The ..

129 Prospecting Team of China National Administration of Coal Geology Submits Chinese Patent Application for Protective Cover for Mining Hydraulic Support

Food & Beverage

| Tue 28 Apr 2026

Beijing, April 28 -- 129 Prospecting Team of China National Administration of Coal Geology has submitted a patent application for Protective Cover for Mining Hydraulic Support. This invention was developed by Feng Xiaolei, Yang Jing and Wang Cui. The patent application number is CN202511352990 20250922. The patent publication n..

Muyuan Foods Files Chinese Patent Application for Detection Method and Device for Drug Residues in Detection Card, Electronic Equipment and Medium

Food & Beverage

| Mon 27 Apr 2026

Beijing, April 28 -- Muyuan Foods has filed a patent application for Detection Method and Device for Drug Residues in Detection Card, Electronic Equipment and Medium. This invention was developed by Qin Yinglin, Hu Yiyong, Huang Guifang, Li Yanpeng, Niu Min and Huang Dancheng. The patent application number is CN202511331041 202..

Hunan Chengyou Green Building Technology and Hunan Pingyou Construction Tech Co Ltd Seek Patent for Transverse Hole Interlocking Type Sandwich Composite Floor Slab, Construction Me..

Food & Beverage

| Sun 26 Apr 2026

Beijing, April 27 -- Hunan Chengyou Green Building Technology and Hunan Pingyou Construction Tech Co Ltd have sought patent for Transverse Hole Interlocking Type Sandwich Composite Floor Slab, Construction Method, Floor System and Construction Method. This invention was developed by Huang Yuan, Zhu Deju, Gong Wenyan, Guo Jun and..

Beijing University and Nanchang Institute of Innovation Peking University Apply for Patent on Signal Transmission Device and Signal Acquisition Device for Microelectrode Culture Di..

Food & Beverage

| Sun 26 Apr 2026

Beijing, April 27 -- Beijing University and Nanchang Institute of Innovation Peking University have applied Chinese patent for Signal Transmission Device and Signal Acquisition Device for Microelectrode Culture Dish. Huang Jianyong, Du Chunze, Duan Huiling and Zhao Chunhui developed it. The patent application number is CN2025..

Chang Si Rong Applies for Patent on Production Method for Degrading Cocoa Shell into Polysaccharide for Grafting Onto Polymer and Yarn Thereof

Food & Beverage

| Mon 27 Apr 2026

Alexandria, April 27 -- Chang Si Rong has applied United States patent for Production Method for Degrading Cocoa Shell into Polysaccharide for Grafting Onto Polymer and Yarn Thereof. The patent application number is US202418922412 20241022. The patent publication number is US20260109797 (A1). International Patent Classificat..

Lumen Bioscience Inc Submits Patent Application for Recombinant Spirulina Expressing Scaffolds and Methods of Utilizing the Same

Food & Beverage

| Mon 27 Apr 2026

Alexandria, April 27 -- Lumen Bioscience Inc has submitted a patent application for Recombinant Spirulina Expressing Scaffolds and Methods of Utilizing the Same. Roberts James Michael, Khuong Nhi Yen, Gewe Mesfin Mulugeta and Jester Benjamin developed the invention. The patent application number is US202519422077 20251216. Th..

Navarro Angelika Batres Applies for Patent on Remineralizing Probiotic Chewable Tablet

Food & Beverage

| Mon 27 Apr 2026

Alexandria, April 27 -- Navarro Angelika Batres has applied United States patent for Remineralizing Probiotic Chewable Tablet. The patent application number is US202418918320 20241017. The patent publication number is US20260108453 (A1). International Patent Classification codes are A61K8/19, A61K8/60, A61K8/99 and A61Q11/0..

U.S. Patent and Trademark Office Publishes Team Ind Services Inc Patent Application for Collimator for Radiographic Systems

Food & Beverage

| Mon 27 Apr 2026

Alexandria, April 27 -- U.S. Patent and Trademark Office has published Team Ind Services Inc patent application for Collimator for Radiographic Systems. The invention was developed by Piefer Charles Mark. The patent application number is US202418923331 20241022. The patent publication number is US20260112517 (A1). Internation..

U.S. Patent and Trademark Office Receives Rivera Adrian Patent Application for Beverage Brewer

Food & Beverage

| Mon 27 Apr 2026

Alexandria, April 27 -- U.S. Patent and Trademark Office has received Rivera Adrian patent application for Beverage Brewer. The patent application number is US202519295897 20250811. The patent publication number is US20260108097 (A1). International Patent Classification codes are A47J31/06 and A47J31/20. Cooperative Patent C..

Jiangsu Meicheng Machinery Co Ltd Seeks Patent for Automatic Filling Assembly Line for Beverage Production and Use Method

Food & Beverage

| Sun 26 Apr 2026

Beijing, April 27 -- Jiangsu Meicheng Machinery Co Ltd has sought patent for Automatic Filling Assembly Line for Beverage Production and Use Method. This invention was developed by Yin Weidong. The patent application number is CN202511289017 20250910. The patent publication number is CN121134662 (A). International Patent Clas..

State Intellectual Property Office of China Publishes Wangjiang Bichunyuan Bee Ind Co Ltd Patent Application for Closed Honey Processing and Filling Integrated System

Food & Beverage

| Sun 26 Apr 2026

Beijing, April 27 -- State Intellectual Property Office of China has published Wangjiang Bichunyuan Bee Ind Co Ltd patent application for Closed Honey Processing and Filling Integrated System. The invention was developed by Wang Zhuling, Wu Yunpei, Wu Hanbing and Wu Aizhi. The patent application number is CN202511594978 20251..

Bengbu Heping Dairy Co Ltd Applies for Patent on Self-cleaning Type Liquid Milk Filling Equipment

Food & Beverage

| Sun 26 Apr 2026

Beijing, April 27 -- Bengbu Heping Dairy Co Ltd has applied Chinese patent for Self-cleaning Type Liquid Milk Filling Equipment. Fang Yu, Zhang Xinxin, Li Zheng and Liu Dongwei developed it. The patent application number is CN202511646224 20251111. The patent publication number is CN121134655 (A). International Patent Classif..

Jiangxi Wuli Zengzhi Cycle Tech Co Ltd Seeks Patent for Preparation Method of Fluorinated Beta-diketone Extraction Agent Applied to Extraction of Lithium from Brine with High Sodiu..

Food & Beverage

| Sun 26 Apr 2026

Beijing, April 27 -- Jiangxi Wuli Zengzhi Cycle Tech Co Ltd has sought patent for Preparation Method of Fluorinated Beta-diketone Extraction Agent Applied to Extraction of Lithium from Brine with High Sodium-lithium Ratio. This invention was developed by Hong Yuhang and Li Sihui. The patent application number is CN20251131518..

State Intellectual Property Office of China Publishes Tianjin Zhibicheng Biological Science & Tech Co Ltd Patent Application for Foliar Fertilizer for Inducing Gray Mold Resistance..

Food & Beverage

| Sun 26 Apr 2026

Beijing, April 27 -- State Intellectual Property Office of China has published Tianjin Zhibicheng Biological Science & Tech Co Ltd patent application for Foliar Fertilizer for Inducing Gray Mold Resistance of Melon Vegetables and Preparation Method of Foliar Fertilizer. The invention was developed by Huang Yongchun, Cong Qiang a..

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