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Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has published Hebei Liyuan Tongbao Agricultural Tech Co Ltd patent application for Double-end Noodle Extrusion Forming Machine. The invention was developed by Yu Ningning, Chang Le, Yu Jiang, Chang Runlai and Sun Xia. The patent application number is CN202511466..

Food & Beverage

  |  Wed 25 Mar 2026

London, March 26 -- Russell Khan Sullman has applied UK patent for Combined Fluid and Solid Food Container Holder. R The patent application number is GB20240013248 20240909. The patent publication number is GB2643944 (A). International Patent Classification code is B65D21/00. Cooperative Patent Classification code is B65D21/0..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Maanshan Riliang Electrical Appliance Co Ltd patent application for Automatic Welding Equipment for Dish Washing Basket Rack and Welding Method of Automatic Welding Equipment. Ma Li developed the invention. The patent application number is CN2025112..

Food & Beverage

  |  Wed 25 Mar 2026

London, March 26 -- UK Patent Office has published Qualflow Systems Ltd patent application for a Method and System for Cleaning Beverage Dispensing Systems. The invention was developed by Justin Lawler, Ciaran O'morain, Vadim Mateass and Juan Jose Montes Roja. The patent application number is GB20240012827 20240902. The paten..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Hangzhou Xiaoshan Xinli Machinery Co Ltd has submitted a patent application for Aluminum Baking Tray Production Equipment and Production Method Thereof. This invention was developed by Han Yiming, Han Chao and Fang Jianlong. The patent application number is CN202511101763 20250807. The patent publication ..

Food & Beverage

  |  Wed 25 Mar 2026

London, March 26 -- Hsien Ming Wang has sought patent for Biodegradable Tea Leaf Straw and Method for Making the Same. The patent application number is GB20240012225 20240820. The patent publication number is GB2643529 (A). International Patent Classification codes are A47G21/18, C08L23/12 and C08L97/02. Cooperative Patent C..

Food & Beverage

  |  Wed 25 Mar 2026

London, March 26 -- Foodmarble Digestive Health Ltd has applied UK patent for Personalised Digestive Profiling System. Brian Bourke, Peter Harte, Yu Boon Kor, Elaine Lunney, Áine Moran, Oluwademilade Oke, Emma Pender, Aonghus Shortt and Claire Shortt developed it. The patent application number is GB20240011946 20240813. The ..

Food & Beverage

  |  Wed 25 Mar 2026

London, March 26 -- Polar Systems Ltd has submitted a patent application for System and Method for Processing Food Products for Separate Processing of Different Parts. This invention was developed by Ashley Gamble. The patent application number is GB20240006429 20240508. The patent publication number is GB2643373 (A). Interna..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Hou Xinjiang has filed a patent application for Method for Preparing Goat Milk Fuzhuan Tea Milk Tea Based on Ultrahigh Pressure Jet Technology. This invention was developed by Hou Xinjiang and Wang Guanjuan. The patent application number is CN202511435761 20251009. The patent publication number is CN12093..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Li Zeyu patent application for Method for Preparing Dandelion Milky Tea by Using Dandelion Rubberous Root Leaves as Raw Materials. The patent application number is CN202511317033 20250916. The patent publication number is CN120937924 (A). Internati..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has released Changchun Guangyuan Animal Husbandry Co Ltd patent application for Zero-lactose Milk Containing Galactooligosaccharide and Preparation Method Thereof. This invention was developed by Yan Yu, Gao He and Yan Ran. The patent application number is CN202..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Aucma and Qingdao Aucma Smart Cold Chain patent application for Control Method of Yoghourt Cabinet. Li Shasha, Xue Ning, Sun Weili, Cui Mengshan, Zhang Zhenghui, Liu Jiaxin, Liu Yang, Yang Jiawei and Liu Honglu developed the invention. The patent ap..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has published China Resources Cestbon Beverage China Co Ltd patent application for Application of Natural Bacteriostatic Agent in Inhibition of Salt-tolerant Cladosporium in Tea Beverage and Tea Beverage. The invention was developed by Yu Yao, Yang Chunzhe, Yang Yi..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Zhaoqing Xingle Food Co Ltd has filed a patent application for Beverage Sterile Processing Device and Method Thereof. This invention was developed by Wang Shaowei and Wang Weibing. The patent application number is CN202511222761 20250829. The patent publication number is CN120937916 (A). International Pat..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Jiangsu Cuiyuan Food Tech Co Ltd patent application for Layered Pushing Type Dehydrated Vegetable Drying Device. Chen Xiuhong, Fang Hui, Wang Yixiang, He Xiaopeng, Wu Xiaoyi and Zhou Hua developed the invention. The patent application number is CN20..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Zhan Jinrui has sought patent for Simple Equipment Application Method of Bacterial Spore Killing Technology for Rapidly Cooling Prepackaged Food Materials in Vacuum at Cooking Temperature. The patent application number is CN202510158008 20250213. The patent publication number is CN120937904 (A). Internat..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Anhui Feisong Machinery Tech Co Ltd has filed a patent application for Energy-saving Agricultural and Sideline Food Processing Equipment. This invention was developed by Zhang Fei, Zhang Song, Wang Ming and Zhang Keyu. The patent application number is CN202511249306 20250903. The patent publication number..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Fujian Shengnong Food Pucheng Co Ltd has applied Chinese patent for Breast Slicer. Wu Quankun developed it. The patent application number is CN202511303577 20250912. The patent publication number is CN120937898 (A). International Patent Classification codes are A22C21/00, B26D7/06 and B65G45/18. The a..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Guangde Dingcan Food Co Ltd has filed a patent application for Automatic Fresh Meat Chopping Equipment and Cutting Method Thereof. This invention was developed by Yang Qingcheng, Yu Miao and Chen Huan. The patent application number is CN202511354701 20250922. The patent publication number is CN120937897 (..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Zhang Hongtao has applied Chinese patent for Cranberry Fermented Pancake and Preparation Method Thereof. The patent application number is CN202511369061 20250924. The patent publication number is CN120937894 (A). International Patent Classification codes are A21D13/06, A21D13/40, A21D2/36, A21D8/02, A21D..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Shenzhen Wutongshan Culture Center Co Ltd patent application for Single-cluster Fingered Citron Vegetarian Moon Cake. Lin Liqin developed the invention. The patent application number is CN202511439023 20251010. The patent publication number is CN120..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Zhao Youchun has applied Chinese patent for Fermented Hulless Oat Flour Steamed Bun Slices and Making Process Thereof. The patent application number is CN202510984712 20250717. The patent publication number is CN120937889 (A). International Patent Classification code is A21D8/04. Cooperative Patent Class..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Qinhuangdao Jizhong Food Co Ltd has submitted a patent application for Preparation Method of Fragmentation Thin and Crisp Biscuits. Li Haiqin developed the invention. The patent application number is CN202511326618 20250917. The patent publication number is CN120937888 (A). International Patent Classifica..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Luohuang Food Shandong Co Ltd has filed a patent application for Bread Dough Fermentation Device and Fermentation Method for Bread Production. This invention was developed by Hou Hongbo, Guo Zibin, Wang Jian and Li Ning. The patent application number is CN202511198847 20250826. The patent publication numb..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Qingdao Zhengya Machine Tech Co Ltd has submitted a patent application for Cutting Device for Food Processing. This invention was developed by Xu Changjun, Lyu Hong, Cheng Cheng, Sun Wei and Gong Xiangli. The patent application number is CN202511494631 20251020. The patent publication number is CN12093788..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Gaoku Decoration Changzhou New Mat Co Ltd has submitted a patent application for Veneer Surface Grain Compression Molding System and Method. Shen Zhongren and Zhang Wei developed the invention. The patent application number is CN202511449356 20251011. The patent publication number is CN120941910 (A). Inte..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has released Northwest Res Institute Co Ltd Crec, Northwest Institute Plateau Bio CAS, Sichuan University, Northwest Institute Eco-Environment & Resources CAS, Lanzhou University and Tianshui Normal University patent application for Outdoor Drip Irrigation Device. ..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Fangchenggang Fangshun Grain and Oil Food Co Ltd has sought patent for Edible Oil Barrel Blowing Bottle Processing Production Line. This invention was developed by Wang Jinsuo and Wang Ting. The patent application number is CN202511109607 20250808. The patent publication number is CN120941596 (A). Interna..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has released Hubei Xilong Food Co Ltd patent application for Edible Mushroom Puncturing Device. This invention was developed by Liu Xinjian and Sun Xiao. The patent application number is CN202511290873 20250910. The patent publication number is CN120941490 (A). ..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has published Chongqing University and Leshan Food And Drug Inspection and Testing Center Leshan Drug Adverse Reaction Monitoring Center patent application for Cutting Machine for Medicinal Material Processing. The invention was developed by Wang Liqiong, Wu Li, Ch..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Chongqing University and Leshan Food and Drug Inspection And Testing Center Leshan Drug Adverse Reaction Monitoring Center patent application for Orientation-adjustable Rhizoma Alismatis Medicinal Material Slicing Machine and System Thereof. Wang Liqio..

Food & Beverage

  |  Wed 25 Mar 2026

London, March 26 -- Polar Systems Ltd has submitted a patent application for System and Method for Processing Food Products for Separate Processing of Different Parts. Ashley Gamble developed the invention. The patent application number is GB20250017203 20240508. The patent publication number is GB2644146 (A). International P..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has published Yuanqisenlin Beijing Food Tech Group Co Ltd patent application for Triple-effect Dietary Nutrition Supplementing Beverage and Preparation Method Thereof. The invention was developed by Zhu Di and Wang Wenhan. The patent application number is CN2025..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- University Xingtai has submitted a patent application for Cornus Officinalis Compound Functional Beverage as Well as Preparation Method and Application Thereof. Feng Qingmei, Hu Guodong, Liu Wenpan, Wu Yansheng, Du Junxia, Li Min and Bai Qing developed the invention. The patent application number is CN202..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Jinan Sipurui Medical Equipment Co Ltd has filed a patent application for Probiotic Compound Beverage with Weight-losing Function and Preparation Method of Probiotic Compound Beverage. This invention was developed by Wang Jingtao and Wang Shuxin. The patent application number is CN202511302057 20250912. T..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Guangzhou Liantao Biotechnology Co Ltd has applied Chinese patent for Probiotic Fermented Fruit and Vegetable Juice Beverage and Preparation Method Thereof. Wu Lika developed it. The patent application number is CN202511281230 20250909. The patent publication number is CN120938011 (A). International Paten..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Guangzhou Buwangchuxin Invest Development Co Ltd has submitted a patent application for Low-sodium Selenium-enriched Malt Soda Water and Preparation Process Thereof. This invention was developed by Xin Baoping. The patent application number is CN202511261269 20250905. The patent publication number is CN12..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Chengde Xinao Food Co Ltd has submitted a patent application for Prune and Hawthorn Fermented Beverage and Preparation Method Thereof. This invention was developed by Sun Xiaomei, Wang Junfeng and Zhang Lei. The patent application number is CN20251120391 20250723. The patent publication number is CN120938..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Zhang Mei has filed a patent application for Dietary Fiber-rich Sweet Potato Leaf Juice and Processing Method Thereof. This invention was developed by Liu Xiaojun, Zhen Yang, Wu Lingjie, Chen Hongmei, Ke Wenjun, Li Minghui and Guo Ge. The patent application number is CN202511452571 20251012. The patent pu..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Weihai Baihe Biotechnology Co Ltd has applied Chinese patent for High-stability Beta-carotene Beverage and Preparation Method Thereof. Li Lei, Pu Yongxiao and Li Yan developed it. The patent application number is CN202511408641 20250929. The patent publication number is CN120938004 (A). International Pate..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Tianjin Maiwang Biotechnology Co Ltd has submitted a patent application for Microcapsule Seasoning Powder Containing Active Plant Components for Cats and Preparation Method of Microcapsule Seasoning Powder. This invention was developed by Li De, Qiu Wangfeng, Zhang Han and Lyu Ziyu. The patent application..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has published Guangxi Subtropical Crops Research Institute and Guangzhou Daqiao Food Equipment Co Ltd patent application for Automatic Processing Device for Whole Mango Ice Cream. The invention was developed by Feng Chunmei, Li Xinrong, Wang Yulong, Li Jianqiang, Z..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has released Fujian Holeywood Foods Ind Co Ltd patent application for Fruit Paste Soft Sweets and Preparation Method Thereof. This invention was developed by Zhou Liandong, Xu Yanran, He Xiaoze, Liu Ji and Xu Shidi. The patent application number is CN20251137778..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Jiabei Health Tech Co Ltd has submitted a patent application for Throat-moistening Gel Candy Containing Emblic Leafflower Fruit and Preparation Method of Throat-moistening Gel Candy. Chen Junqin, Cho In-yoon and Huang Zongming developed the invention. The patent application number is CN202511347789 202509..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Zhaoqing Xingle Food Co Ltd has applied Chinese patent for Sugar-free Tea Production Device and Method. Wang Shaowei and Wang Weibing developed it. The patent application number is CN202511213476 20250828. The patent publication number is CN120937954 (A). International Patent Classification codes are A23F..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has released Hu Guoqiang patent application for Processing Technology of Gardenia Tea. The patent application number is CN202510953715 20250706. The patent publication number is CN120937953 (A). International Patent Classification codes are A23F3/06 and A23F3/4..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Guizhou Huangjing Tea Ind Development Co Ltd has filed a patent application for Process for Preparing Polygonatum Sibiricum Tea Leaves by Using Biological Bacterium Enzyme. This invention was developed by Luo Luyi, Wu Changyang and Li Zhiqian. The patent application number is CN202511340686 20250919. The ..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Bi Xianhan has submitted a patent application for Health-care Tea Beverage. The patent application number is CN20251184770 20250804. The patent publication number is CN120937948 (A). International Patent Classification codes are A23F3/34, A61K35/60, A61K35/64, A61K36/815, A61P13/12 and A61P43/00. An ..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Ma Jinkun has submitted a patent application for Preparation Method of Jerusalem Artichoke Tea. The patent application number is CN20251150551 20250729. The patent publication number is CN120937947 (A). International Patent Classification code is A23F3/34. An abstract released by the State Intellectu..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has published Xianju Tea Ind Co Ltd patent application for Quick-brewing Cold-brewing Fruit Seasoning Tea and Preparation Method Thereof. The invention was developed by Dai Shengqi. The patent application number is CN202511324431 20250917. The patent publication..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Jiangxi Xiangtanshan Tea Ind Co Ltd has applied Chinese patent for Probiotic-enzymolysis Synergistic Fermentation Functional Tea Beverage and Preparation Method Thereof. Liu Jinli, Ma Xiaoyue and Gu Wen developed it. The patent application number is CN202511437766 20251009. The patent publication number i..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Gu Chao patent application for Special Black Tea Formula and Preparation Method. Gu Chao developed the invention. The patent application number is CN202511378649 20250925. The patent publication number is CN120937944 (A). International Patent Classi..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Tu Yunfei has filed a patent application for Method for Inhibiting Formation of Tea Cheese. The patent application number is CN202410591239 20240513. The patent publication number is CN120937942 (A). International Patent Classification code is A23F3/16. Cooperative Patent Classification code is A23F3/163..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Enshi Jiye Tea Ind Co Ltd has submitted a patent application for Tea Leaf Tidewater Strain Inoculation Equipment. This invention was developed by Zhu Shengwei and Wang Ying. The patent application number is CN202511274556 20250908. The patent publication number is CN120937938 (A). International Patent Cla..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has published Hubei Yuji Tea Ind Co Ltd patent application for Tea Leaf Processing Device Convenient for Tea Leaf Fermentation. The invention was developed by Liu Xuanbao and Chen Daiming. The patent application number is CN202511279939 20250909. The patent publ..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Guizhou Guitianxia Shengxing Tea Ind Co Ltd has submitted a patent application for Processing Technology for Improving Quality of Black Tea. This invention was developed by Zhang Beibei, Tian Shan, Pan Xuefen, Xu Musong, Xu Yongquan and Xu Zhengming. The patent application number is CN202511255382 2025090..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Dazhu Beilai Chawang Biotechnology Co Ltd has submitted a patent application for Preparation Formula of Freeze-dried Flash-extracted White Tea Coffee. This invention was developed by Ni Xiaohong and Chu Qiang. The patent application number is CN202511216922 20250828. The patent publication number is CN120..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Beiliyou Beijing Dairy Co Ltd has submitted a patent application for High-calcium Selenium-rich Nutritional Goat Milk Powder and Preparation Method Thereof. This invention was developed by Wang Ruijun. The patent application number is CN202511331907 20250917. The patent publication number is CN120937927 (..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Liuyang Zhangzhongshao Food Co Ltd patent application for Ready-to-eat Beef Tripe Premade Dish After Being Heated and Preparation Method of Beef Tripe Premade Dish. Zhen Qiannuo, Wang Jianhui, Zhen Zehua, Liu Miao, Li Hui, Hou Xiaoyi, Deng Na and Ni-pa..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Kundou Lvyuan Beijing Synthetic Biotechnology Co Ltd patent application for Preparation Method of Physalis Alkekengi for Efficiently Fermenting Physalis Alkekengi Bean Curd Sticks. Li Yu, He Yingni, He Tianzhu, Zhao Chenran, Huang Xiao, Huang Heyezi an..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Xuzhou Ouxiang Prec Machinery Co Ltd has submitted a patent application for Processing Technology of Non-fried Bean Product. Wang Weilong developed the invention. The patent application number is CN202511359479 20250923. The patent publication number is CN120938040 (A). International Patent Classification..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Luoyang Xianer Food Co Ltd has submitted a patent application for Preparation Method of Fresh Zongzi Treated Indoors at Zero Deg C. This invention was developed by Yang Hui. The patent application number is CN202511265648 20250905. The patent publication number is CN120938036 (A). International Patent Cla..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Shiyecao Yunyang Tech Co Ltd has submitted a patent application for Instant Rumex Hanus Flour Cake and Preparation Process Thereof. This invention was developed by Zhu Baichun. The patent application number is CN202511328715 20250917. The patent publication number is CN120938033 (A). International Patent ..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Guangxi Province Guigang City Huayu Pueraria Lobota Co Ltd has submitted a patent application for Formula and Preparation Process of Hot-air-dried Arrowroot Instant Noodles. Li Changjun developed the invention. The patent application number is CN202511313353 20250915. The patent publication number is CN12..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Huizhou Yuanxitang Traditional Chinese Medicine Co Ltd patent application for Five-black Nutritional Noodles and Preparation Method Thereof. Huang Liling and Liu Yong developed the invention. The patent application number is CN202511301476 20250912...

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Hunan Zhongkang Teyi Nutrition Tech Co Ltd has applied Chinese patent for Fermented Cereal Formula Food for Sugar Control and Preparation Method Thereof. Liu Jianfu developed it. The patent application number is CN202511446601 20251011. The patent publication number is CN120938029 (A). International Paten..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Yang Guangli has submitted a patent application for Low-gi High-protein Food-medicine Homologous Steamed Bun and Preparation Method Thereof. The patent application number is CN202511390516 20250926. The patent publication number is CN120938028 (A). International Patent Classification codes are A23L11/00,..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Baima Future Food Res Institute and Nanjing Fuzhe Future Food Res Institute Co Ltd patent application for Method for Improving Solubility of Honey Freeze-dried Powder and Solid Beverage. Liu Yuanfa, Yang Yahui, Hu Yang and Zhang Jian developed the inve..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Linfen Lisheng Biological Tech Development Co Ltd has applied Chinese patent for Fruit and Vegetable Plant Solid Beverage with Bowel Relaxing Function. Li Yuan, Li Jun, Wu Encui, Zhou Wangjie and Du Shan developed it. The patent application number is CN202511353210 20250922. The patent publication number ..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Nanjing Baoshengyuan Food Co Ltd has sought patent for Multifunctional Blueberry Solid Beverage and Preparation Method Thereof. This invention was developed by Li Deming. The patent application number is CN20251147825 20250729. The patent publication number is CN120938021 (A). International Patent Classif..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Qingjian Junya Food Tech Development Co Ltd patent application for Processing and Preparation Method of Black Hair Local Pig Intestines. Dai Junjie, Feng Yuan, Chen Qianqian and Liu Bei developed the invention. The patent application number is CN202..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has released Shanghai Aihuwang Intelligent Tech Co Ltd patent application for Pretreatment Method for Making Chicken Skin Crisp and Tender. This invention was developed by Wu Yu. The patent application number is CN202511277860 20250909. The patent publication nu..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Shijiazhuang Kenzan Biotechnology Co Ltd patent application for Production and Processing Method of Piny Flower Chicken Legs. Zhou Rongyue developed the invention. The patent application number is CN202511317749 20250916. The patent publication numb..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has released Beijing Qingqing Linxia Food Tech Co Ltd patent application for Making Process of Marinated Goose. This invention was developed by Song Haichang, Zhang Zhiguo, Ji Kun, Liu Qinglan, Zhao Yan and Hao Jingjing. The patent application number is CN202511..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Cui Haigang has filed a patent application for Flavored Minced Pork and Preparation Method Thereof. The patent application number is CN202511338118 20250918. The patent publication number is CN120938051 (A). International Patent Classification codes are A23B4/06, A23L13/40, A23L13/60, A23L13/72, A23L7/10..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Guizhou Xinzhong Food Res and Development Co Ltd has submitted a patent application for Production Method of Instant Food with Crisp Taste. This invention was developed by Xu Xiaojing, Yuan Yuhan, Yuan Baohua and Shen Yifeng. The patent application number is CN202511207553 20250827. The patent publication..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has released Zhangjiakou Qiqigan Food Co Ltd patent application for Hippophae Rhamnoides Honey Pill and Preparation Method Thereof. This invention was developed by Wu Guochang, Wang Shuqing, Wen Zhongping and Xu Xiaonan. The patent application number is CN202511..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Cofco Tunhe Tomato Co Ltd has submitted a patent application for Preparation Method of Special Diced Tomato for Fried Egg with Tomato, Product of Special Diced Tomato and Application of Product in Fried Egg with Tomato. This invention was developed by Tan Qimin, Zhao Yun, Ma Liang, Wei Qiang, Zhang Shuanghon..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Henan Zhongda Biological Eng Co Ltd has filed a patent application for Production Method of Purplish Red Sugar Beet Concentrated Juice Powder. This invention was developed by Pan Tianyi, Jin Ziheng, Wen Yanjun and Yang Panpan. The patent application number is CN202511398868 20250928. The patent publicatio..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Anhui Oriental Orchard Biotechnology Co Ltd has submitted a patent application for Preparation Technology of Hollow Potato Snack. This invention was developed by Zhang Zhongjun, Su Fei, Sun Rongrong, Niu Kai, Dai Guodong, Li Wenjiao, Yan Hong, Pan Weiguang, He Kang and Wu Bo. The patent application number..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Hebei Strong Food Co Ltd has applied Chinese patent for Low-calorie Functional Jelly Based on Flaxseed Gum Compounding and Preparation Method of Low-calorie Functional Jelly. Li Yongjun developed it. The patent application number is CN202511441577 20251010. The patent publication number is CN120938067 (A)..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has released Cofco Tunhe Tomato Co Ltd patent application for Production Process of Fine-particle Tomato Powder. This invention was developed by Li Haoli, Liu Wei, Yang Xianfeng, Ge Guanjun, He Zhifeng, Li Yao, Ren Tongxin, Wan Xingwei and Yang Jun. The patent a..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Qinghai Salt Ind Co Ltd patent application for Method for Preparing Compound Seasoning by Using Powder Salt as Main Raw Material. Yue Qingming, Tan Shenglu, Liu Chaokun, Han Wenxue, Kong Huimin, Suonan Zhuoma, Gu Li, Yang Dawei and Liu Yuhui developed ..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has published Qingdao Bolan Group and Jiangnan University patent application for Method for Regulating and Controlling Bacteria in Soybean Paste Based on Synergistic Stage Temperature Control of Natural Bacteriostatic Agent. The invention was developed by Xu Yanshu..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Sichuan Yuanfang Yuntian Food Tech Co Ltd has submitted a patent application for Compound Fermented Chili Sauce and Preparation Method Thereof. This invention was developed by Yoo Ji, Yuan Xiaoye and Li Kang. The patent application number is CN202511138970 20250814. The patent publication number is CN1209..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received You Xidi patent application for Nutrient Enrichment Type Sweet Potato Vermicelli and Preparation Method Thereof. The patent application number is CN202511472897 20251015. The patent publication number is CN120938089 (A). International Patent Classi..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Zhongning Huilin Commerce and Trade Co Ltd has submitted a patent application for Preparation Method of Vacuum Freeze-dried Wolfberry Fresh-locking Food. This invention was developed by Huang Jia. The patent application number is CN20251177856 20250801. The patent publication number is CN120938095 (A). In..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Li Guande has applied Chinese patent for Medicinal and Edible Composite Beverage for Reducing Hypertension, Hyperlipidemia, Hyperglycemia and Hyperglycemia, Clearing Damp, Expelling Toxins, Invigorating Spleen and Tonifying Kidney. The patent application number is CN202511106737 20250807. The patent publ..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Ningxia Ziyibing Traditional Chinese Medicine Tech Co Ltd patent application for Compound Chinese Wolfberry Fruit and Red Date Health-care Food and Preparation Method Thereof. Ma Ji, Kang Junhu, Chen Feng, Du Lijuan, Zhu Mei, Xue Hui, Li Rong, Zhang Hu..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has published Jiangsu Mingchao Food Tech Co Ltd patent application for Composition with Functions of Resisting Fatigue and Preventing Heatstroke and Application Thereof. The invention was developed by Zhou Xuhan, Li Jing, Huang Wenrong, Sun Jiayu and Ding Chen. ..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has published Zhu Xiaohui patent application for Method for Extracting and Analyzing Bamboo Shoot Skin Dietary Fibers Through Ultrasonic Cyclodextrin Method. The invention was developed by Sun Hui, Pang Jie, Fan Li, You Ningting, Zhang Yang, Zhu Xiaohui and Lin Yuw..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has received Dongguan Yunshu Tech Development Co Ltd patent application for Water Chestnut Shelling Method. Yan Songqing developed the invention. The patent application number is CN202511350752 20250922. The patent publication number is CN120938118 (A). Internat..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Henan Shuanghui Invest & Development Co Ltd has submitted a patent application for Pot-stewed Noodle Processing Equipment. This invention was developed by Shan Jixiang, Li Jianmao, Huang Shihao, Yang Yaoqi, Hua Wanyue, Liu Zhijun, Gao Yuexia, Lin Ke, Xu Banmeng and Sun Fuxiang. The patent application numb..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Dazhou Xiaodoudou Food Co Ltd has submitted a patent application for Equipment for Rolling and Airing Beancurd Skin. Huang Qianchao developed the invention. The patent application number is CN20251179986 20250801. The patent publication number is CN120938126 (A). International Patent Classification codes ..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has released Longchang Siyu Food Co Ltd and Dafang Weiyi Food Co Ltd patent application for Bean Bar Machine Capable of Continuously and Automatically Extracting. This invention was developed by Wu Qijun. The patent application number is CN202511373217 20250924...

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has published Chicheng County Binfu Food Production Co Ltd patent application for Soybean Protein Product Processing Equipment. The invention was developed by Zhang Haizhong, Zhang Youqing and Zhang Jianguo. The patent application number is CN202511404553 202509..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Dongguan Taihang Electromechanical Tech Co Ltd has submitted a patent application for Bean Curd Pressing Method and Bean Curd Machine. This invention was developed by Zhang Wensheng. The patent application number is CN202511463343 20251014. The patent publication number is CN120938131 (A). International P..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- Jiangsu Piershuang Food Tech Co Ltd has submitted a patent application for Microwave Puffing Main Machine for Pigskin Processing and Use Method Thereof. Lin Yuguo developed the invention. The patent application number is CN202511378140 20250925. The patent publication number is CN120938132 (A). Internatio..

Food & Beverage

  |  Wed 25 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has published Guangzhou Ebanker Environmental Science and Tech Co Ltd patent application for Multi-chamber Water Circulation Multi-frame Dish Washing Device and Water Circulation Method. The invention was developed by Chen Baoyuan and Li Jinglang. The patent app..

Food & Beverage

  |  Thu 26 Mar 2026

Beijing, March 26 -- State Intellectual Property Office of China has released Friesland Brands BV patent application for Composition Comprising Milk Extracellular Vesicles and Galactose. This invention was developed by Feitsma Andrew L, Geurts Johannes Maria Wilhelmus, Van Den Heuvel Emanuel Gerardus Henricus Maria, Keijer Jeroe..
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