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Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has released Zhengzhou Hualiang Tech Co Ltd patent application for Video Transmission Method and Device for Grain Depot Local Area Network, and Medium. This invention was developed by Li Lingfei, Sun Peng and Shi Honghao.
The patent application number is CN202510..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- World Intellectual Property Organization has released Optosort GmbH and Pfeifer & Langen IP GmbH patent application for Method for Sorting Out Foreign Bodies from a Mass Flow of Sugar Beets, and a Device for Sorting Out Foreign Bodies from a Mass Flow of Sugar Beets. This invention was developed by Opriessnig ..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- Hydrogeology Team Of Hebei Coalfield Geology Bureau has sought patent for Underground Water Dynamic Monitoring Multi-element Early Warning System Based on Data Analysis. This invention was developed by Niu Zhiqiang, Zhang Hongliang, Zhao Jianguo, Li Weixu and Niu Fei.
The patent application number is CN202..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- Taizhou Andong Tech Consulting Co Ltd has submitted a patent application for Processing System for Customized Formula Requirements in Food Industry. This invention was developed by Zhang Qingsong.
The patent application number is CN202510785257 20250612. The patent publication number is CN120706763 (A). In..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- Shanghai Mengniu Biotechnology Res and Development Co Ltd has submitted a patent application for Entity Identification Method and Device for Nutritional and Healthy Food Field. Wang Bo, Han Bucong, Yuan Chao, Zhu Shengfeng, Kang Xiaohong, Fan Yulan, He Wanxing, Zhang Xuguang and Shi Yudong developed the inven..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- Shanghai Fochon Food Co Ltd has filed a patent application for Fast Automatic Labeling Machine. This invention was developed by Chen Zili, Wang Yue, An Jianwei, Cao Zhenling, Dou Yanping and Zhang Xiaoling.
The patent application number is WO2025CN114652 20250814. The patent publication number is WO20260408..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has published Wuxi Shihezi Future Food Res Institute Co Ltd and Shanghai Grain Science Res Institute Co Ltd patent application for Preparation Method of Vegetarian Whole-cereal Walnut Cake. The invention was developed by Liu Yuanfa, Zhou Mengyu, Bao Jie, Hu Chengfei..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Huaibei Huixiang Yuyuan Breakfast Eng Co Ltd has submitted a patent application for Full-automatic Sesame Seed Cake Machine. Zhang Xiuhua, Sun Fangfang, Liu Ying, Li Hongfei, Xu Zhensheng and Ma Ke developed the invention.
The patent application number is CN202510877524 20250627. The patent publication num..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Anhui Weizhenhao Food Tech Co Ltd has submitted a patent application for Cooked Wheaten Food Placing Device. This invention was developed by Zhang Wenzhan, Wu Zhaomin, Cao Guangling, Cao Hengrui, Cao Xin, Ma Sen, Tian Shuangqi, Zhou Yibin, Xiao Yaqing and Yu Zhenyu.
The patent application number is CN20251..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Jiangxi Renshan Food Co Ltd has submitted a patent application for Batching Device for Egg Tart Skin Production. This invention was developed by Huang Youren, Huang Guolin and Huang Yougui.
The patent application number is CN202511212278 20250828. The patent publication number is CN120713144 (A). Internati..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Guangdong Taisheng Food Co Ltd has submitted a patent application for Processing Equipment for Making Fried Crisp Bullfrog Food. This invention was developed by Lin Lun and Lin Yue.
The patent application number is CN202510893097 20250630. The patent publication number is CN120713143 (A). International Pat..
Food & Beverage
| Thu 05 Mar 2026
Geneva, March 5 -- World Intellectual Property Organization has released Chulabhorn Found patent application for Method of Preparing Ginger Extract, Composition Comprising Said Ginger Extract and Use Thereof. This invention was developed by Satayavivad Jutamaad, Rangkadilok Nuchanart, Chujan Suthipong, Akanimanee Jaratluck, Ritr..
Food & Beverage
| Thu 05 Mar 2026
Geneva, March 5 -- World Intellectual Property Organization has received Le Pain Co Ltd patent application for Method for Producing Flour for Sugar-free Baking or Confectionery. Lim Tae Eon developed the invention.
The patent application number is WO2025KR12651 20250820. The patent publication number is WO2026043285 (A1). Int..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- CJ Foodville Corp has submitted a patent application for Tangzhong Comprising Liquid Dairy Product, Bread Dough Comprising Same, and Bread Manufactured Using Same. This invention was developed by Lee Minah.
The patent application number is WO2025KR07909 20250610. The patent publication number is WO202604303..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- World Intellectual Property Organization has received Han Sun Woo patent application for Method for Rapidly Preparing Directly Grilled Chicken.
The patent application number is WO2024KR17870 20241112. The patent publication number is WO2026042957 (A1). International Patent Classification codes are A23B2/80..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- Bazak Co Ltd has submitted a patent application for Method for Preparing Liquid Tea from Rice Bran and Brown Rice. Song Won Tak developed the invention.
The patent application number is WO2024KR17179 20241104. The patent publication number is WO2026042948 (A1). International Patent Classification codes are ..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- School Corporation Azabu Veterinary Medicine Educational Institute and M Style Holdings Co Ltd has submitted a patent application for Muscle Fiber Differentiation Promoter and Food Composition for Promoting Muscle Fiber Differentiation. This invention was developed by Nagane Masaki, Yamashita Tadashi, Fujiki Y..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- Morus Inc has applied WIPO patent for Salty Taste Enhancer. Koketsu Shota and Tochio Takumi developed it.
The patent application number is WO2025JP28677 20250814. The patent publication number is WO2026042698 (A1). International Patent Classification code is A23L27/00.
The abstract of the patent publish..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has received Melitta Europa GmbH & Co KG patent application for Grinding Device, Coffee Machine and Method for Grinding. Sachteben Andreas and Schaefer Martin developed the invention.
The patent application number is CN20248012724 20240208. The patent publication..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- Setouchi Trading Co Ltd has filed a patent application for Method for Producing Processed Food, and Processed Food. This invention was developed by Tanimoto Noriaki.
The patent application number is WO2024JP30360 20240827. The patent publication number is WO2026042287 (A1). International Patent Classificati..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- Dongyang Dingfeng Magnetic Mat Co Ltd has submitted a patent application for Method for Preventing Sintered Neodymium-iron-boron Grain Boundary Diffusion and High-temperature Bonding. This invention was developed by Lu Zhijian, Shi Xiangjun, Xu Dingding and Zheng Xibao.
The patent application number is CN2..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- Cultivated Biosciences SA has submitted a patent application for Purified Oils, Fats, Emulsions and Fermented Compositions. Agorastos Georgios, Robin Arthur Nils, Wüest Silvana Anna and Zogg Dimitri developed the invention.
The patent application number is WO2025EP74058 20250822. The patent publication num..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- London Ethnic Skin Ltd has submitted a patent application for Purple Sweet Potato Leaf Haircare Formulations. This invention was developed by Dadzie Ophelia E.
The patent application number is WO2025EP73939 20250821. The patent publication number is WO2026041763 (A1). International Patent Classification cod..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- World Intellectual Property Organization has published Weber Food Tech Se & Co KG patent application for Adjustment Module for Optional Insertion into a Tool Belonging to a Workstation of a Packaging Machine. The invention was developed by Brandt Michael.
The patent application number is WO2025EP73805 20250..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has received Shandong University and Shandong Institute for Food & Drug Control patent application for Small Molecule Transmembrane Permeation Free Energy Calculation Method and Data Set Establishment Method. Wang Wenxin, Jiang Xukai, Xu Yuwen, Huang Boshi, Liu Xiny..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- Guangxi Maotouying Tech Co Ltd has submitted a patent application for Block Chain-based Food Material Supply Chain Full-process Traceability System and Method. This invention was developed by Liu Xuan, Wei Feng and Xiang Meng.
The patent application number is CN202510831504 20250620. The patent publication..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has published South West University and Chongqing Jiaxianchao Food Co Ltd patent application for Chitosan-regulated Selenium-enriched Brown Rice Semi-dry Rice Noodles and Preparation Method Thereof. The invention was developed by Chen Jia, Han Jiadong, Zhao Guohua, ..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Richen Food Jiaxing Co Ltd has submitted a patent application for Composite Color Fixative for Inhibiting Browning of Tomato Sauce as Well as Preparation Method and Application of Composite Color Fixative. This invention was developed by Cui Baojun, Zhang Huajun, Song Jiuhai, Li Na, Liang Yan, Yue Zhongjiao a..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Mengzhou Shibo Biotechnology Co Ltd has applied Chinese patent for American Ginseng and Saffron Crocus Compound Nutrient Solid Beverage. Chen Baoxiang developed it.
The patent application number is CN202511111560 20250808. The patent publication number is CN120713214 (A). International Patent Classificatio..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Shenzhen Minghao Biotechnology Co Ltd has sought patent for Fermentation-assisted Fruit and Vegetable Flavor Beverage Manufacturing Process. This invention was developed by Li Heng, Li Yu and Zhang Guocai.
The patent application number is CN202510946113 20250709. The patent publication number is CN12071321..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Jiangshan Milian Food Tech Co Ltd has sought patent for Kiwi Fruit Cake Formula and Production Process. This invention was developed by Zhao Caixia.
The patent application number is CN202510999751 20250721. The patent publication number is CN120713193 (A). International Patent Classification codes are A23G..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has received Huizhou Wangjia Food Co Ltd patent application for High-fiber Low-sugar Konjac Gel Soft Sweets and Preparation Method Thereof. Wang Jiahua, Chu Liang, Wang Kai and Cai Huangkun developed the invention.
The patent application number is CN202510982502 ..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Guangdong Shantai Food Co Ltd has applied Chinese patent for Punch Forming Device for Popping Candy Milk Balls and Forming Process Thereof. Hong Yonghong, Wu Jie, Guo Jinghan, Xu Xiaoyue, Hong Ermei, Hong Chongliang and Wang Li developed it.
The patent application number is CN202510893360 20250630. The pat..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Zouping Shuangfei Whole Set Equipment Co Ltd has applied Chinese patent for Method for Producing High-aroma Instant Coffee Powder from Cold Extraction Coffee Processing Byproducts. Zheng Jiale, Zheng Jiacheng, Zheng Gaofei, Yin Xiaoyang, Zhao Chen, Chen Dong and Zheng Gaofeng developed it.
The patent appli..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has published Hangzhou Sangzhuweng Tea Co Ltd patent application for Tea Scenting Device and Scenting Process. The invention was developed by Lu Jia.
The patent application number is CN202511147499 20250815. The patent publication number is CN120713188 (A). Inter..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Guangdong Runcell Biotechnology Co Ltd has submitted a patent application for Perilla Tea and Preparation Method Thereof. This invention was developed by Tang Linzhi, Yang Huihua, Hou Junhong, Wen Fang, Liang Shengqiang, Huang Senyuan and Chen Sitong.
The patent application number is CN202510836044 2025062..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Yishujin Fujian Biotechnology Co Ltd has submitted a patent application for Preparation Method of Loquat Leaf Tea. Fang Shunqing developed the invention.
The patent application number is CN202510671029 20250523. The patent publication number is CN120713182 (A). International Patent Classification code is A..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Liang Hebiao has filed a patent application for Multifunctional Moistening and Eyesight-improving Health-preserving Tea and Preparation Method Thereof. This invention was developed by Liang Hebiao.
The patent application number is CN20251129093 20250725. The patent publication number is CN120713180 (A). In..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Hefeng Quanyi Tea Ind Co Ltd has filed a patent application for Tea Constant-temperature Fermentation Device. This invention was developed by Zhou Falei and Jia Peng.
The patent application number is CN202511112386 20250808. The patent publication number is CN120713178 (A). International Patent Classificat..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Guangde Dingcan Food Co Ltd has filed a patent application for Chili Oil Boiling Device and Boiling Method Thereof. This invention was developed by Yang Qingcheng, Yu Miao and Chen Huan.
The patent application number is CN202510948781 20250710. The patent publication number is CN120713175 (A). Internationa..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has published Xuzhou Fangde Food Co Ltd patent application for Enzymolysis Oat Milk Powder and Preparation Method Thereof. The invention was developed by Zhong Renqing.
The patent application number is CN20251137619 20250728. The patent publication number is CN12..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Jinan Jiabao Milk Co Ltd has submitted a patent application for Milk-flavored Beverage Rich in Bubbles and Preparation Method Thereof. This invention was developed by Li Jun, Sun Chengjun, Wei Xiaochen, Li Huimin and Zhang Miaomiao.
The patent application number is CN202510835675 20250620. The patent publi..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Shandong Weizhen Food Co Ltd has submitted a patent application for Preparation Method of Freeze-dried Sterilized Yoghourt. Wang Kun, Zhang Longming, Xin Jiangang and Zhang Jie developed the invention.
The patent application number is CN202510851091 20250624. The patent publication number is CN120713165 (A..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has published Institute Botany Cas patent application for Nerolidol-containing Fruit and Vegetable Preservative as Well as Preparation Method and Application Thereof in Fruit and Vegetable Preservation. The invention was developed by Qin Guozheng, Wang Yuying, Zhou ..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has released Chongqing Linlin Tech Co Ltd patent application for Method for Removing Bones from Chicken Feet. This invention was developed by Liang Pingrong, Shen Gang and Liu Haiyan.
The patent application number is CN202510967437 20250714. The patent publicatio..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Xuancheng Shuiyangsanbao Food Co Ltd has applied Chinese patent for Vacuum Pickling and Air-drying Equipment for Flavor-enhanced Air-dried Ducks. Xu Liping and Xu Huining developed it.
The patent application number is CN202510948199 20250710. The patent publication number is CN120713154 (A). International ..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Yunnan Xiaotangshao Catering Man Co Ltd has sought patent for Processing Method for Reducing Volatile Basic Nitrogen in Meat Product. This invention was developed by Lu Junyu, Hui Zexi, Lu Kuan, Zhu Kaixi, Jiang Binxing, Lei Li and Xia Yunhui.
The patent application number is CN202510906463 20250702. The p..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has received Tancheng Kunyuan Food Co Ltd patent application for Meat Product Pickling Device. Zuo Baolong and Li Jindian developed the invention.
The patent application number is CN202510779394 20250612. The patent publication number is CN120713152 (A). Internat..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has published Hunan Zhiwei Dashi Food Co Ltd patent application for Meat Mincing and Material Mixing Equipment for Continuous Production of Sausages. The invention was developed by Tan Xiangrong, Jiang Shouping, Zou Wenyan and Yang Jun.
The patent application num..
Food & Beverage
| Thu 05 Mar 2026
Geneva, March 5 -- Kicteam Inc has applied WIPO patent for Method and System for Addressing Buildup on Printer Cutting Elements. Condon John, Pedersen Kenneth and Hudnor Christopher developed it.
The patent application number is WO2025US43195 20250822. The patent publication number is WO2026044237 (A1). International Patent C..
Food & Beverage
| Thu 05 Mar 2026
Geneva, March 5 -- Trilliant Food and Nutrition LLC has applied WIPO patent for Milk Protein Beverage with Viscosity Stability. Fomich Madison L, Kerbs Gayl M, Benitez Diego, Ozadali Ferhan and Thon Brian developed it.
The patent application number is WO2025US42460 20250818. The patent publication number is WO2026043815 (A1)...
Food & Beverage
| Thu 05 Mar 2026
Geneva, March 5 -- International Flavors & Fragrances Inc has applied WIPO patent for Fused Quinoline Derivatives for Sweetness and Sweet Mouthfeel Enhancement. Shang Zhichun, Cheng Diana Klaser, Croce Melanie, Janczuk Adam J, Tang Xiao-qing, Wu Hou and Zhu Yuyao developed it.
The patent application number is WO2025US42363 20..
Food & Beverage
| Thu 05 Mar 2026
Geneva, March 5 -- International Flavors & Fragrances Inc has submitted a patent application for Quinoline Compounds for Sweetness and Sweet Mouthfeel Modulation. Shang Zhichun, Cheng Diana Klaser, Croce Melanie, Janczuk Adam J, Tang Xiao-qing, Wu Hou and Zhu Yuyao developed the invention.
The patent application number is WO2..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Hubei Xinmei Intelligent Equipment Co Ltd has sought patent for Method for Preparing Rice Noodles by Using Decomposition Technology. This invention was developed by Wei Hui.
The patent application number is CN202510894198 20250630. The patent publication number is CN120713218 (A). International Patent Clas..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has released Jiangxi Guoran Food Co Ltd patent application for Method for Rapidly Detecting Whether Acid Removing Agent Containing Arsenate Substances is Used in Navel Orange Fruits or Not. This invention was developed by Wu Shuhe, Du Jinlin, Ouyang Jun and Ouyang G..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Institute Of Fruit & Tea Hubei Academy Agricultural Sciences has applied Chinese patent for Portable Moisture Detection Equipment for Enshi Yulu De-enzyming Process. Wang Shengpeng, Zheng Pengcheng, Liu Panpan, Gao Shiwei, Ning Jingming, Liu Meihan, Jiang Zixiang, Feng Lin, Teng Jing, Ye Fei, Gui Anhui, Wang ..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Zhangye Animal Husbandry Tech Promotion Station has applied Chinese patent for Rapid Sampler for Meat Quality Characters of Different Parts of Beef. Sheng Xueji, Wang Nan, Yang Jianchun, Hu Junhui, Chen Xiaoyan, Ren Xueyuan and Liu Xuejiao developed it.
The patent application number is CN202510925481 20250..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Hubei Chujia Tea Ind Co Ltd has submitted a patent application for Dynamic Control Method for Tea Drying Equipment Based on Deep Reinforcement Learning. This invention was developed by Lu Ying, Tian Hengbin and Qin Zunhao.
The patent application number is CN202510877062 20250627. The patent publication num..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Huaian Institute For Food and Drug Control has submitted a patent application for Gene Membrane Chip for Simultaneously Detecting Seven Pathogenic Bacteria in Toothpaste, Detection Method and Application. Liu Yan, Jin Peng and Wang Ping developed the invention.
The patent application number is CN2025108709..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has released Jiangsu Institute of Poultry Science and Jiangsu Lihua Food Group Co Ltd patent application for Application of Dct Gene SNP Molecular Marker in Black-bone Chicken Molecular Marker-assisted Breeding. This invention was developed by Tu Yunjie, Sheng Zhong..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has published Nanchang University and Jiangxi Yijie Biological Tech Co Ltd patent application for Black-bone Chicken Oligopeptide and Preparation Method Thereof. The invention was developed by Xiao Xiaonian, Hu Jianming, Yi Xing, Liang Jingzhan and Fang Weile.
Th..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Shandong Arura Health Co Ltd has applied Chinese patent for Fermentation Device for Food Production. Liu Ben, Yang Qinliang, Chen Shuyong, Tian Xiaoxue, Chen Tong, Yu Hong and Geng Cunhua developed it.
The patent application number is CN202510930473 20250707. The patent publication number is CN120699760 (A..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has published Boluoke Shandong Food Tech Co Ltd patent application for Modularized Biological Agricultural Food Solid State Fermentation Equipment. The invention was developed by Yue Jian, Xu Chaoxia and Ma Gang.
The patent application number is CN202510933399 20..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Anhui Xinhaoxiang Food Co Ltd has submitted a patent application for Feed Fermentation Equipment and Silage Feed Fermentation Method for Beef Cattle Breeding. This invention was developed by Gao Yacheng, Zhang Jinfu, Wang Sun, Ding Hualin and Ge Xianxian.
The patent application number is CN202510856279 202..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has released Liaoning Cumao Food Tech Co Ltd patent application for Preparation Method of Blueberry and Mulberry Vinegar. This invention was developed by Liu Shuang, Chen Julian and Fu Sanlin.
The patent application number is CN202510880414 20250627. The patent p..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Wampson Perfume Shenzhen Co Ltd has filed a patent application for Refined Compound Mint Essential Oil and Preparation Method Thereof. This invention was developed by Zhong Zhaotian, Hong Min, Shi Tao, Rovin, Gu Jiaxing and Li Zhigang.
The patent application number is CN202511146862 20250815. The patent pu..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has received Hubei Anshun Food Ind Co Ltd patent application for Rapeseed Oil Refining Equipment for Rapeseed Oil Production. Gong Xiaotan, Kim Mi-ran and Qian Youtao developed the invention.
The patent application number is CN202510749197 20250606. The patent pu..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Hubei Anshun Food Ind Co Ltd has submitted a patent application for Rapeseed Oil Degreasing Equipment for Rapeseed Oil Production. Gong Xiaotan, Kim Mi-ran and Qian Youtao developed the invention.
The patent application number is CN202510875055 20250627. The patent publication number is CN120699711 (A). In..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has received Shandong Xingquan Grease Co Ltd and Qilu University of Technology Shandong Academy of Sciences patent application for Process for Removing Di (2-ethyl) Hexyl Phthalate in Aromatic Peanut Oil. Yu Bin, Jiang Tailei, Cui Bo, Gao Wei, Sun Chengbin, Wu Xuelo..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Wenzhou Zhongyi Weiye Food Co Ltd has applied Chinese patent for Peanut Oil Extraction Process. Zeng Junsen developed it.
The patent application number is CN202510613949 20250513. The patent publication number is CN120699707 (A). International Patent Classification codes are C11B1/04, C11B1/06, C11B3/00 an..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Jilin Great Resources Co Ltd has submitted a patent application for Feeding Device of Large Biomass Baking Furnace. This invention was developed by Hong Hao, Wang Zhenkun, Wang Zehao, Xu Xuenan, Wang Yizhi and Sui Hairan.
The patent application number is CN202510842030 20250623. The patent publication numb..
Food & Beverage
| Thu 05 Mar 2026
Geneva, March 5 -- Shanghai Qiyuan Gas Dev Co Ltd has filed a patent application for Laser Gas Recovery and Frozen Solid Particle Separation Device. This invention was developed by Zhou Darong and Yu Jun.
The patent application number is WO2025CN90648 20250423. The patent publication number is WO2026040451 (A1). International..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- China Ind Control Systems Cyber Emergency Response Team has sought patent for Open Source Software Risk Detection Method and Device Based on Sbom List, Equipment and Medium. This invention was developed by Li Yujia, Yu Yuzhou and Yao Shan.
The patent application number is CN202510685925 20250527. The paten..
Food & Beverage
| Thu 05 Mar 2026
Geneva, March 5 -- Guangdong Welly Electrical Appliances Co Ltd has filed a patent application for Compact Frozen Dessert Machine. This invention was developed by Wu Xiangan and Zhou Quan.
The patent application number is WO2024CN138300 20241211. The patent publication number is WO2026040257 (A1). International Patent Classif..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Jiangsu Geological Prospecting Team Tree has submitted a patent application for Salt Cavern Gas Storage Site Selection Evaluation Method Based on Multiple Factors. Sun Jiaxing, Yu Changfeng, Chen Feng, Song Yanchao and Li Zhiqiang developed the invention.
The patent application number is CN202510737500 202..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Guizhou Zhuxiang Grain and Oil Co Ltd has applied Chinese patent for Temperature and Humidity Control Method Used in Refined Rice Spray Polishing Process. Xie Mingyou developed it.
The patent application number is CN202510868001 20250626. The patent publication number is CN120704450 (A). International Pate..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has received Xihua Xiaoyao Gaoqun Shenghu Spicy Soup Catering Co Ltd patent application for Constant Temperature System for Boiling Pepper Soup. Gao Peng and Gao Zhidong developed the invention.
The patent application number is CN202510880538 20250627. The patent..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Henan Zhengzhou Zhongyuan Nat Grain Reserve Co Ltd has applied Chinese patent for Grain Supervision Method for Grain Reserve Warehouse. Zheng Chaojie, Luo Yadong, Liu Shufeng, Dai Yong, Jiao Wei, Song Wei, Chu Yalei, Mei Shangbao and Zheng Jing developed it.
The patent application number is CN202510605856 ..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has received Hubei Hefeng Longguo Tea Ind Co Ltd patent application for Tea Leaf Fixation Method Based on Deep Learning. Xiong Tingsheng, Xiong Longguo and Mei Weixiu developed the invention.
The patent application number is CN202510880576 20250627. The patent pu..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Lianyungang Food and Drug Inspection and Testing Center has applied Chinese patent for Method for Detecting Metronidazole in Gynecological Medical Instrument. Wang Qiushi, Wang Tingting, Wang Xining, Chen Naijiang, Lin Hao, Zhou Wenmei, Liu Yiqing, Li Na, Cui Xue, Li Heng, Li Ling and Shan Rumeng developed it..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Chengdu Food Inspection Institute has applied Chinese patent for Method for Predicting Existence of Pseudomonas Aeruginosa Pollution or Hazardous Substances Thereof in Packaged Drinking Water. Liu Chuan, Shi Peiyu, Zhu Honglin, Huang Ting, Wu Lian, Dai Qin, Tang Yan, Fu Chengjie, Yuan Shasha, Xiang Lirong, Wa..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- China Acad Of Quality Inspection & Testing Sciences has filed a patent application for Flavor Marker for Identifying Ageing Years of Zhenjiang Aromatic Vinegar and Application of Flavor Marker. This invention was developed by Li Guoping, Chen Ying, Zhang Jiukai, Hu Qian and Xing Ranran.
The patent applicat..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has published CSCEC International patent application for Intelligent Feedback Method for Dynamic Regulation and Control of Frozen Soil Crossing Circle. The invention was developed by Wang Chao, Hu Lei, Wei Weiwei, Zhang Lijian and Yang Po.
The patent application ..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- World Intellectual Property Organization has received Societe des Produits Nestle patent application for Protease-loaded Microcapsules. Tang Qiong (jenny) developed the invention.
The patent application number is WO2025EP73322 20250814. The patent publication number is WO2026041527 (A1). International Paten..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- Nestle has submitted a patent application for Aerated Confection. This invention was developed by Lazidis Alexander and Crossland Elizabeth E.
The patent application number is CN20248015430 20240301. The patent publication number is CN120712021 (A). International Patent Classification codes are A23G1/54, A..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- Nestle has submitted a patent application for Beet-derived Products for Crystalline Sugars and Methods of Making Same. This invention was developed by Rovalino Alessandro, Ruiz Barbero Sonia, Meunier Vincent Daniel Michel, Murciano Martinez Pablo, Lamothe Leah M, Lievens Sammy and Palzer Stefan.
The patent..
Food & Beverage
| Thu 05 Mar 2026
Geneva, March 5 -- The Coca-Cola has submitted a patent application for Carbonated Beverage Bottles with Patterned Bubble Release. Yalcin Baris and Govindarajan Venkat developed the invention.
The patent application number is WO2025US42590 20250819. The patent publication number is WO2026043890 (A1). International Patent Classi..
Food & Beverage
| Thu 05 Mar 2026
Geneva, March 5 -- Stealth BioTherapeutics has sought patent for Methods and Compositions for Preserving the Retinal Outer Nuclear Layer (ONL), Photoreceptors, and Retinal Thickness. This invention was developed by Brown David, Vardy Kristy and Wakefield James.
The patent application number is WO2025US42187 20250815. The pate..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has published Mengniu Dairy Group patent application for Lactose-free Ice Cream Rich in Endogenous Galactooligosaccharide and Preparation Method Thereof. The invention was developed by Zhang Yong, Wang Feng and He Jianghai.
The patent application number is CN202410..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- First Teaching Hospital of Tianjin University of Traditional Chinese Medicine has submitted a patent application for Tea Capable of Clearing Sound and Moistening Lung and Preparation Method of Tea. Chai Shiwei, Wang Xiaodan, Li Jia, Wang Yang, Chen Tao, He Chang, Li Yu, Li Lianping, Lyu Mingyuan and Yin Jinga..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Dumai Fujian Food has applied Chinese patent for Bread Demolding Device. Chen Junhui and Zeng Shaoqing developed it.
The patent application number is CN202510821667 20250619. The patent publication number is CN120713142 (A). International Patent Classification code is A21B3/18.
The abstract of the patent p..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- Sanneng Bakeware Wuxi has submitted a patent application for Turnover Type Baking Trolley. This invention was developed by Zhang Renjun, Zhong Longjie, Yang Weiping and Yang Shuzhen.
The patent application number is CN202511123318 20250812. The patent publication number is CN120713141 (A). International Pate..
Food & Beverage
| Thu 05 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has released ACRE Coking & Refractory Engineering Consulting Corporation, MCC patent application for Photovoltaic Support Structure Suitable for Metal Surface Sandwich Panel Roof and Construction Method. This invention was developed by Gao Dong, Jiang Bicong, Wang Q..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- World Intellectual Property Organization has published Samsung Electronics patent application for Electronic Device, Method, and Non-transitory Computer-readable Recording Medium for Recording Food Consumption Pattern. The invention was developed by Choi Hyeeun, Gu Heummo, An Jieun, Yeo Jaeyung, Oh Hyorin and ..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- Suntory Holdings has applied WIPO patent for Beer-flavored Beverage. Odate Takumi, Yomo Jun and Maruhashi Taichi developed it.
The patent application number is WO2025JP29487 20250822. The patent publication number is WO2026042874 (A1). International Patent Classification codes are C12C5/02 and C12G3/04.
The..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- SACMI has submitted a patent application for Systems and Methods for Producing Food Grade Recovered Polyolefins. Falzoni Alessandro developed the invention.
The patent application number is CN20248011390 20240207. The patent publication number is CN120712166 (A). International Patent Classification code is..
Food & Beverage
| Wed 04 Mar 2026
Geneva, March 5 -- World Intellectual Property Organization has released Nissin Foods patent application for Frozen Curry Sauce. This invention was developed by Ando Noritaka, Tsubota Tomoki, Hirata Toshimitsu, Katayama Takumi and Kawa Tatsuya.
The patent application number is WO2025JP24156 20250704. The patent publication numb..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- Coca-Cola has submitted a patent application for Emulsions with Water-insoluble Functional Ingredients. This invention was developed by Rathod Jega, Wang Bin, Zhang Sha and Johnson Brian B.
The patent application number is CN20248013206 20240216. The patent publication number is CN120712023 (A). Internationa..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- Kraft Foods Group Brands has submitted a patent application for Plant-based Cream Cheese Products and Methods of Making Plant-based Cream Cheese Products. This invention was developed by Gowris Mark E, Mcpherson Andrew E, Sakurai Jeffrey, Sein Arnab and Vasko Andrew E.
The patent application number is CN2023..
Food & Beverage
| Wed 04 Mar 2026
Beijing, March 5 -- State Intellectual Property Office of China has received Biotechnology Research Institute,CAAS patent application for Construction Method and System of Rice Root Single Cell Type Annotation Model. Wang Xiangyu, Gu Xiaofeng, Li Dongwei and Xie Shang developed the invention.
The patent application number is CN..
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