News For Last 1 Week

Assignee

1 - 100 of 981 Items
 
Sign In / Subscribe 

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Wang Yize has submitted a patent application for Beverage Prepared from Platycodon Grandiflorum Extract and Preparation Method Thereof. Xu Yan, Wang Yize, Xu Chuang and Ding Rong developed the invention. The patent application number is CN202510806086 20250617. The patent publication number is CN120436263 (..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Jiangsu Sunline Ocean Fishery Co Ltd and Shanghai Inst Of Nutrition and Health Cas have submitted a patent application for Krill Oil-containing Composition for Improving Glycolipid Metabolism and Application of Krill Oil-containing Composition. This invention was developed by Wang Zhi, Li Yu, Zou Hong, Wang Xu..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published China Acad Of Quality Inspection & Testing Sciences patent application for Preparation Method of Standard Sample for Detecting Peroxide Value of Edible Oil. The invention was developed by Chen Dongdong, Wang Zile, Wang Hailing, Dai Lixue, Sun Yutao, Yu ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has received Chengdu Food Inspection Institute and Guangzhou Zhida Laboratory Tech Co Ltd patent application for Automatic Sample Pretreatment Device, Treatment Method and Automatic Grease Detection System. Han Xiying, Zhao Zhongqi, Dai Qin, Wu Xueying, Wu Hua, Fu Ru..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- China Nat Center for Food Safety Risk Assessment has submitted a patent application for Pretreatment Method for Detecting Various Vitamins in Food. This invention was developed by Luo Pengjie, Liu Qing and Wang Qiuxi. The patent application number is CN202510585486 20250507. The patent publication number is..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Shandong Senjia Food Co Ltd has submitted a patent application for Sample Pretreatment Device for Food Processing Detection. This invention was developed by Zhou Rufang and Zhao Yuanbei. The patent application number is CN202510464545 20250414. The patent publication number is CN120445757 (A). International..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Hangzhou Dahe Food Co Ltd has submitted a patent application for Sampling Device for Detecting Quick-frozen Meat Products. This invention was developed by Li Yuanyuan. The patent application number is CN202510709030 20250529. The patent publication number is CN120445710 (A). International Patent Classificat..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- Baiyue Goat Milk Heshui Ancient Elephant Co Ltd has filed a patent application for Goat Milk Powder Production Process Parameter Self-optimization Regulation and Control Method and System. This invention was developed by Liu Zhengxin, Lei Huan, Kang Hongjuan, Feng Jianfang, Lee Se-lin and Meng Jiangpeng. Th..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published Zaofengda Health Tech Chongqing Co Ltd patent application for Real-time Fruit Juice Production Line Quality Monitoring System and Method Based on Internet of Things. The invention was developed by Liu Haoran, Li Shuangxiao, Yu Zonghang, Li Yongshuai, Li..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- Greenfort Pet Food Shandong Co Ltd has sought patent for Method and System for Monitoring Production Process of Pet Soft Food. This invention was developed by Liu Jian, Feng Jianfeng, Ding Hao and Liu Zhaowei. The patent application number is CN202510530184 20250425. The patent publication number is CN12044..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published Zhejiang Geological Institute and Qiantang Geological Res Institute patent application for Foliar Blocking and Controlling Agent for Heavy Metal Cadmium in Rice and Application Method of Foliar Blocking and Controlling Agent. The invention was developed..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Tianjin Zhibicheng Biological Science & Tech Co Ltd has applied Chinese patent for Eco-friendly Formulations for Inducing Plant System Resistance to Control Pepper Anthracnose. Huang Yongchun, Cong Qiang, Li Wan and Yu Sen developed it. The patent application number is CN202510423115 20250407. The patent pu..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Jilin Zhouhai Tech Co Ltd has sought patent for Treatment Method of Filter Mud Generated by Carbonation-method Sugar Preparation. This invention was developed by Yu Peizhou, Wang Yang and Li Mingshi. The patent application number is CN202510613896 20250513. The patent publication number is CN120441166 (A). ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Yibin Dekang Food Co Ltd has submitted a patent application for Live Pig Slaughtering Wastewater Standard Treatment Equipment and Operation Method Thereof. This invention was developed by Xia Yiqiang, Ren Jie and Yang Tingting. The patent application number is CN202510578609 20250507. The patent publication..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Weifang Jude Machinery Equipment Co Ltd has filed a patent application for Salt Pan Brine Heating System. This invention was developed by Yu Long, Cui Huitang and Ma Jiangqiu. The patent application number is CN202510642771 20250519. The patent publication number is CN120441009 (A). International Patent Cla..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Dingfu Food Tech Jiangsu Co Ltd has submitted a patent application for Beverage Bottle Supply Device for Beverage Production. This invention was developed by Chen Jinhong. The patent application number is CN202510726435 20250603. The patent publication number is CN120440826 (A). International Patent Classif..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Aotai Guangdong Biotechnology Co Ltd has filed a patent application for Filling Device for Fruit and Vegetable Juice Concentrated Product and Control Method. This invention was developed by Wu Ming, Xu Tianshui and Xie Yisong. The patent application number is CN202510523970 20250424. The patent publication ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Fuyang Dolove Food Co Ltd has applied Chinese patent for Raw Material Stacking Machine for Producing Spicy Corn Strips. Fan Liping, Fan Weijun, Zhang Hongtao, Wang Weiyun, Fan Pengfei, Du Jun, Fan Weibiao and Guo Min developed it. The patent application number is CN202510782136 20250612. The patent publicat..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has received Ningbo Hongmin Electric Appliance Co Ltd patent application for Vertical Multifunctional Beverage Dispenser. Liang Menghua, Li Min and Liang Xuming developed the invention. The patent application number is CN202510618486 20250514. The patent publicati..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Changchun City Chuandingxian Seasoning Food Co Ltd has submitted a patent application for Seasoning Cooking Equipment. This invention was developed by Chen Yong. The patent application number is CN202510962370 20250714. The patent publication number is CN120436357 (A). International Patent Classification co..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Sichuan Yuanfang Yuntian Food Tech Co Ltd has submitted a patent application for Pepper Processing Equipment and Processing Method for Preparing Sour Soup Base Material. This invention was developed by Yoo Ji, Yuan Xiaoye and Li Kang. The patent application number is CN202510690437 20250527. The patent publ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Dalian Puzhao Food Co Ltd has filed a patent application for Marinating Production Method of Konjak and Hazelnut Kernels and Processing Mechanism of Konjak and Hazelnut Kernels. This invention was developed by He Dongfu and Wang Dong. The patent application number is CN202510631403 20250515. The patent publ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Shandong Rongsense Aquatic Food Group Co Ltd has filed a patent application for Soft Octopus Cooking and Steaming Cabinet and Use Method. This invention was developed by Wang Wenjing, Wu Mengmeng, Chen Chenghua and Lyu Yuanmeng. The patent application number is CN202510606663 20250512. The patent publicatio..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Shanghai Lumeila Solid Waste Resource Eng Co Ltd has submitted a patent application for Complete Equipment for Processing Staple Food Grain Potato Whole Flour from Fresh Potatoes. This invention was developed by Liu Wenzhi. The patent application number is CN202510477513 20250416. The patent publication num..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Logistics and Supply Chain Multitech R&D Centre Co Ltd has submitted a patent application for Nozzle for Food Printer. Huang Jingxiu developed the invention. The patent application number is CN202410212717 20240227. The patent publication number is CN120436349 (A). International Patent Classification codes ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Shanxi Jinge Food Co Ltd has submitted a patent application for Steamed Stuffed Bun Containing Rumex Hanus Powder and Production Process of Steamed Stuffed Bun. This invention was developed by Zhong Yunfang. The patent application number is CN202510687719 20250527. The patent publication number is CN1204363..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Shandong Zhengqinghe Food Tech Co Ltd has submitted a patent application for Material Scattering Structure for Fried Food Processing. Liu Shiyu, Long Lyuyu, Wang Xinjie and Wang Xinhua developed the invention. The patent application number is CN202510765750 20250610. The patent publication number is CN12043..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Weihai Herun Ind Corporation Ltd has submitted a patent application for Bird Food Bar Production Device and Preparation Method Thereof. This invention was developed by Yu Guang. The patent application number is CN202510623321 20250515. The patent publication number is CN120436343 (A). International Patent C..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has received Hubei Lianchuang Food Co Ltd patent application for Three-dimensional Layout Lotus Seed Production Line. Li Hongfeng and Liu Wenzhi developed the invention. The patent application number is CN202510497110 20250421. The patent publication number is CN1..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Henan Ideal Food Company Ltd has submitted a patent application for Preparation Technology of Dietary Fiber-rich High-fiber Fragrant Solomonseal Rhizome Small Steamed Corn Bread. This invention was developed by Li Deshun, Han Hongli, Zhang Huaichang and Zhang Haifeng. The patent application number is CN2025..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has received Hangzhou Jingquan Flavors & Fragrances Co Ltd patent application for Composite Biological Spice as Well as Preparation Method and Application Thereof. Liu Xupeng and Liu Siyu developed the invention. The patent application number is CN202510672821 202..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has released Chongzhou Branch Of Sichuan Nanxinge Culture Tourism Co Ltd patent application for Firewood Chicken Seasoning Matched with Various Natural Spices and High-quality Seasonings. This invention was developed by Zhang Yongkang, Gan Jingmei, Zhang Jie and Deng..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Yangzhou Ouyuan Food Co Ltd has submitted a patent application for Cooking Equipment for Preparing Sobering Lotus Root Soup. This invention was developed by Xu Chuanfu and Hao Xiaojuan. The patent application number is CN202510638869 20250519. The patent publication number is CN120436290 (A). International ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Meizhou Weilongwuxingyuan Restaurant Man Co Ltd has submitted a patent application for Making Process of Braised Pork with Preserved Vegetables. This invention was developed by Chen Zehuan, Huang Lijing, Lai Linan, Xing Gengxin, Lu Meishan, Chen Chunlan, Liu Xiaoyu and Bai Hongmei. The patent application nu..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Sichuan Xinyandaoputan Food Co Ltd has submitted a patent application for Preparation Method of Self-heating Double Cooked Pork Slices and Stir-frying Device of Self-heating Double Cooked Pork Slices. This invention was developed by Liu Hongxin, Liu Aijia and Liu Piao. The patent application number is CN202..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Yang Jinhua has filed a patent application for Preparation Technology of Marinated Goose Rice. The patent application number is CN202510878375 20250627. The patent publication number is CN120436279 (A). International Patent Classification codes are A23L13/40, A23L13/50, A23L13/75, A23L27/40, A23L29/00, A23..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Xi'an Product Quality Supervision and Inspection Institute has submitted a patent application for Preparation Method of Flavored Dried Bean Curd with Good Three-dimensional Network Structure and Flavored Dried Bean Curd. Liu Liu, Li Jianke, Ding Cong, Wang Feng, Wu Xiaoxia, Li Yalin, Feng Ziwei and Chen Yongqi..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Shandong Tutuyao Food Co Ltd has filed a patent application for Making Method of Vegetable Grit Porridge. This invention was developed by Zhang Mingjun. The patent application number is CN202510829203 20250620. The patent publication number is CN120436274 (A). International Patent Classification codes are A..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Zhu Kaisu has filed a patent application for Corn Non-staple Food Processing Technology. The patent application number is CN202510585098 20250508. The patent publication number is CN120436273 (A). International Patent Classification codes are A23L33/105, A23L7/10, C12G3/055 and C12J1/00. According to ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Wang Li has submitted a patent application for Preparation Method of Black Rice Steamed Cake. The patent application number is CN202410178829 20240216. The patent publication number is CN120436272 (A). International Patent Classification codes are A23G3/48, A23L11/00, A23L19/00, A23L33/105, A23L7/10 and A..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Qi Ming Xing Yu Energy Saving Tech Co Ltd has submitted a patent application for Medicinal and Edible Plant Beverage and Combined Beverage and Preparation Method Thereof. This invention was developed by Zhang Jiuming. The patent application number is CN202510848659 20250623. The patent publication number is..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published Xiechengyu Brand Dev Yancheng Co Ltd patent application for Alcohol-free Beverage with Wine-like Flavor and Preparation Method Thereof. The invention was developed by Xie Song. The patent application number is CN202410169214 20240206. The patent publ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Zhejiang Food Co Ltd has filed a patent application for Plant Polypeptide Beverage with Functions of Dispelling Effects of Alcohol and Protecting Liver as Well as Preparation Method and Application of Plant Polypeptide Beverage. This invention was developed by Zhang Su, Xu Guoyang and Liu Xuan. The patent a..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has received Shandong Yaomu Pet Food Co Ltd patent application for Adult Cat Food with Hair Beautifying Effect and Preparation Method Thereof. Zhu Changlin, Liu Xinyue, Zhang Hui, Xu Dan and Chen Shuangshuang developed the invention. The patent application number ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published Shandong Paileite Biotechnology Co Ltd patent application for Protein Cat Food Flavoring Agent and Preparation Method Thereof. The invention was developed by Yin Xiaowen and Zhao Zuofeng. The patent application number is CN202510841066 20250623. The ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Zhongyu Pet Food Luohe Co Ltd has applied Chinese patent for Cat Food Capable of Improving Cat Tear Stains and Having Hair Beautifying Effect and Preparation Method of Cat Food. Mou Minghao, An Zhongping, Liu Chengying, Wang Shudao, Guo Zhiru, Dong Pingping and Qin Yong developed it. The patent application ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has received Ningxia Yuanshen Biological Tech Co Ltd patent application for Feed Capable of Controlling Mutton Smell as Well as Preparation Method and Application of Feed. Wu Yanbiao developed the invention. The patent application number is CN202510742651 20230625..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Zhaoyuan Xiaochongmeng Pet Products Co Ltd has submitted a patent application for Ingredient Proportion and Preparation Method of Pet Rabbit Food. This invention was developed by Xu Qin. The patent application number is CN202510280850 20250311. The patent publication number is CN120436224 (A). International..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published Qin Yixiao patent application for Astaxanthin Pet Food for Protecting Eyes of Pets and Preparation Process of Astaxanthin Pet Food. The invention was developed by Qin Yixiao. The patent application number is CN202510701462 20250528. The patent public..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has received Jiangsu Weini Food Co Ltd patent application for Ice Cream Freeze-dried Candy Processing Equipment and Process. Wu Minli developed the invention. The patent application number is CN202510738100 20250604. The patent publication number is CN120436189 (A..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Guangdong Runcell Biotechnology Co Ltd has submitted a patent application for Sugar-free Walnut Oil Gel Candy and Preparation Method Thereof. This invention was developed by Tang Linzhi, Yang Huihua, Hou Junhong, Wen Fang, Liang Shengqiang, Huang Senyuan and Chen Sitong. The patent application number is CN2..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has released Guangdong Qinanxiang Biological Scient Research Co Ltd patent application for High-quality Agilawood Leaf Tea as Well as Preparation Method and Application Thereof. This invention was developed by Huang Yaohua and Li Ni. The patent application number ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Xinjiang Akqi County People's Hospital has applied Chinese patent for Hippophae Rhamnoides Leaf Nerve Soothing and Sleep Aiding Tea and Preparation Method Thereof. Liu Huibin developed it. The patent application number is CN202510743228 20250605. The patent publication number is CN120436185 (A). Internation..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Enshi Bafangye Tea Ind Co Ltd has submitted a patent application for Black Tea Fermentation Device with Controllable Temperature and Humidity. This invention was developed by Hu Yanxin and Hu Jinlian. The patent application number is CN202510733134 20250604. The patent publication number is CN120436182 (A)...

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Shaanxi Suyin Meiwen Commerce and Trade Co Ltd has submitted a patent application for Making Method of Chinese Prickly Ash Tea. This invention was developed by Liu Min. The patent application number is CN202510893756 20250630. The patent publication number is CN120436181 (A). International Patent Classifica..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Wuyishan Qingshanwan Tea Ind Co Ltd has sought patent for Making Process of Litchi-flavored Wuyi Mountain Zhengshan Xiaochong Black Tea. This invention was developed by Lai Hongsheng. The patent application number is CN202510801501 20250616. The patent publication number is CN120436180 (A). International Pa..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Hangzhou Qiandaohu Jiuming Tea Co Ltd has submitted a patent application for Fragrance Mixing Equipment for Preparing Jasmine Black Tea. This invention was developed by Hu Biyong. The patent application number is CN202510785064 20250612. The patent publication number is CN120436179 (A). International Patent..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Zhangjiajie Gaoshan Yiyun Tea Ind Co Ltd has submitted a patent application for Withering Equipment for Tea Processing. Zhong Yongjun developed the invention. The patent application number is CN202510751334 20250606. The patent publication number is CN120436178 (A). International Patent Classification codes..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Shuangjiang Autonomous County Mengku Town Fengzihao Ancient Tea Co Ltd has applied Chinese patent for Tea Cake Pressing Device for Tea Processing and Use Method of Tea Cake Pressing Device. Feng Jianping, Feng Yangping, Li Zhongqiang and Yang Guihong developed it. The patent application number is CN20251061..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Fujian Baishuiyan Tea Ind Co Ltd has sought patent for Paeonia Ostii Processing Method. This invention was developed by Zhang Chenyong, Lin Qingyan and Jang Cheol Ho. The patent application number is CN202311700935 20231212. The patent publication number is CN120436176 (A). International Patent Classificati..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published Mengniu Dairy Group and Mengniu High Tech Dairy Products Beijing Co Ltd patent application for Synbiotic Yoghourt Containing Bifidobacterium Lactis Ca360 as Well as Preparation Method and Application of Synbiotic Yoghourt. The invention was developed by..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Shaanxi Yangnaige Food Co Ltd has applied Chinese patent for Negative Pressure De-odoring Process of Goat Milk Powder. Qiang Xin, Zhang Qianting, Wu Yifan, Liang Bin and Li Gangfeng developed it. The patent application number is CN202510869065 20250626. The patent publication number is CN120436171 (A). Inte..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has received Chongqing Chengkou Xinkang Food Proc Co Ltd patent application for Sausage Segmenting Structure and Segmenting Device for Sausage Processing. Long Jianwei developed the invention. The patent application number is CN202510857855 20250625. The patent pu..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has released Zhejiang Haitong Quanbike Co Ltd and Jiangnan University patent application for Microwave Reheating Quality Improving Method for Frozen and Pre-baked Waffles. This invention was developed by Jang Min, Zhou Zichen, Fang Xinxin, Zhao Kejin and Chen Jingjin..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has received Changchun Zhongzhijie Food Co Ltd and Jilin Zhongzhijie Food Tech Development Co Ltd patent application for Bread with Compound Beer and Hops Fragrance and Preparation Method Thereof. Lee Hye-ri, Wang Fusheng, Wei Yuling, Chen Youyuan, Pan Fengguang, Son..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Foshan Shunyida Tech Co Ltd has submitted a patent application for Molded Food Production Equipment. Lin Pinggui developed the invention. The patent application number is CN202510897312 20250701. The patent publication number is CN120436154 (A). International Patent Classification codes are A21C11/08, A21C3..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Guangdong Sun Shun Fuk Food Co Ltd has sought patent for Conveying Equipment for Food Processing. This invention was developed by Bai Xiaodong. The patent application number is CN202510767691 20250610. The patent publication number is CN120436153 (A). International Patent Classification codes are A21C9/08, ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Yancheng Yinbao Enwei Food Tech Co Ltd has applied Chinese patent for Energy-saving Type Neutralizer Spraying and Paving Device. Yuan Limin, Dong Zhi, Chen Yang, Wu Tong, Fu Wenling, Xie Yong, Niu Yichuan, Wei Hong, Wang Shuhua and Niu Jianhui developed it. The patent application number is CN202510591340 20..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Shenyang Wangma Anti Counterfeiting Tech Co Ltd has submitted a patent application for Manufacturing Method of Committed Up-to-standard Certificate of Edible Agricultural Products. Zheng Yong developed the invention. The patent application number is CN202510654242 20250521. The patent publication number is ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- China Nat Center for Food Safety Risk Assessment has sought patent for Joint Detection Kit for Fat-soluble Vitamins A, D, E and K. This invention was developed by Luo Pengjie, Wang Qiuxi and Liu Qing. The patent application number is CN202510583180 20250507. The patent publication number is CN120446504 (A)...

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Jieshou Xindaxin Flour Co Ltd has submitted a patent application for Flour Quality On-line Detection Device. This invention was developed by Jia Dongfang, Wang Lei, Kong Lingyang and Wang Xiaobing. The patent application number is CN202510594041 20250509. The patent publication number is CN120446411 (A). In..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Shenzhen Traditional Chinese Medicine Mfg Innovation Center Co Ltd has applied Chinese patent for Quality Control Method of Heart-fire-clearing Lotus Seed Beverage Compound Preparation. Chen Shibin, Zhang Yunqiang, Chen Yanping, Zhou Yu, Gong Xiaowen, Chen Wei, Zhao Chunjie, Han Zhengzhou, Huang Chen, Sun Nan ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Tea Res Institute Of Hunan Province has filed a patent application for Method for Discriminating Producing Area of Early Spring Green Tea of Golden Tea. This invention was developed by Zhong Ni, Zhao Xi, Yu Penghui, Huang Hao, Zheng Hongfa and Li Na. The patent application number is CN202510463375 20250414...

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Sichuan Chunyu Qihui Health Tech Co Ltd has filed a patent application for Equipment for Detecting Electrolyte and Conductivity of Milk. This invention was developed by Huang Cheng. The patent application number is CN202510610930 20250513. The patent publication number is CN120446234 (A). International Pate..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has released Sichuan Sanlian Poultry Co Ltd and Chengdu Sanlian Longteng Tech Co Ltd patent application for Fresh Food Quality Degradation Pre-judgment Method and System Based on Multi-modal Dynamic Coupling. This invention was developed by Zou Dan, Zou Ping, Xin Pen..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published Hangzhou Zuihao Ind Co Ltd patent application for Detection System and Method Based on Beverage Production and Manufacturing Process. The invention was developed by Mou Qinghua. The patent application number is CN202510917091 20250703. The patent pub..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has released Shaanxi Xianxi Moringa Fu Tea Co Ltd patent application for Fuzhuan Tea Fermentation Environment Intelligent Monitoring System Based on AI Optimization. This invention was developed by Ma Shuzheng and Zhou Wenfu. The patent application number is CN202..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- Zhejiang Yunjian Food and Drug Tech Co Ltd has submitted a patent application for Contour Measuring Instrument. This invention was developed by Wang Haiyan, Zhang Yinsheng and Yoshinori. The patent application number is CN202510864995 20250626. The patent publication number is CN120445138 (A). International..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published Chongqing Academy of Animal Science and Live Pig Tech Innovation Center Chongqing patent application for Method for Detecting Probiotics in Fermented Vegetable Residue Feed Based on Internet of Things. The invention was developed by Wang Jing, Qi Renli,..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- Hefeng Food Co Ltd has submitted a patent application for Intelligent Nutrition Mode Management Method and System Based on Hap Multi-modal Data. This invention was developed by Zhu Qiufeng, Shao Caimei, Niu Huan, Xu Miao, Huang Qiang, Fang Dalin, Zhang Xuefang, Guo Chunlai, Zhang Yongjing and Feng Weijie. T..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has released Guangde Dingcan Food Co Ltd patent application for Solid Compound Seasoning Production Equipment and Process. This invention was developed by Yang Qingcheng, Yu Miao and Chen Huan. The patent application number is CN202510561785 20250430. The patent p..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- Shandong Jinshuo New Material Tech Co Ltd has submitted a patent application for Efficient Baking Device for Non-metallic Mineral Powder Materials and Working Method of Efficient Baking Device. Wang Tengda, Wang Zhanbin and Xu Tingyue developed the invention. The patent application number is CN202510400816 ..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- Shandong Taiyi Food Co Ltd has submitted a patent application for Freeze Drying Device and Method for Fruits. This invention was developed by Lu Yang, Li Longwei and Lu Shiji. The patent application number is CN202510648146 20250520. The patent publication number is CN120444864 (A). International Patent Cla..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- Guangzhou Panzhongxian Food Co Ltd has sought patent for Energy-saving Type Prefabricated Vegetable Quick-freezing Freezer with Adjustable Capacity and Multiple Independent Anti-tainting Storage Cavities. This invention was developed by Zhang Xingquan. The patent application number is CN202510705703 2025052..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- Shandong Binzhou Bingchu Refrigeration Equipment Co Ltd has sought patent for Multi-temperature-zone Community Intelligent Fresh Food Express Cabinet System Based on Cold Storage and Energy Storage. This invention was developed by Lee Jun-sung, Li Guangsheng, Zhang Xiaonan, Wang Da, Wu Guoqiang and Zhang Jianj..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- Gongyuan Pipeline Anhui Co Ltd has filed a patent application for Lightweight Honeycomb Sandwich Structure Well Lid Based on Sheet Molding Compound and Preparation Method Thereof. This invention was developed by Shi Qinglin, Huang Jianfeng, Fu Meng and Hu Liangliang. The patent application number is CN20251..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published Leitu Intelligent Teaching Tech Research Institute Jiangsu Co Ltd, Jiangsu Shenghao Vehicle Ind Co Ltd and Nanjing Mumaniu Intelligent Tech Co Ltd patent application for Scanning Path Planning and Missing Scanning Compensation Method Based on Space Trac..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- Guilin Institute For Food and Drug Control has applied Chinese patent for Real-time Fluorescent Quantitative PCR (polymerase Chain Reaction) Detection Method for Rice Content in Fresh and Wet Rice Noodles. Xiao Cong, Liu Yan, Zhong Wenjun, Zeng Youbao and Tang Ning developed it. The patent application numbe..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- Changchun Meisen Tech Co Ltd has submitted a patent application for Method for Processing Corn Through Pressurized Soaking Method. This invention was developed by Yuan Peng, Liu Jing, Qi Hongbin, Yuan Yi, Cai Lei, Liu Changjiu, Gong Jingyu, Yang Yongqiang and Wang Haitao. The patent application number is CN..

Food & Beverage

  |  Thu 05 Feb 2026

Beijing, Feb. 6 -- Jinggu Shanghai Supply Chain Man Co Ltd has filed a patent application for Method for Extracting Ethanol and Oligosaccharide from Wheat Bran. This invention was developed by He Yu and Dai Linchu. The patent application number is CN202510582892 20250507. The patent publication number is CN120442723 (A). Inte..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has received Guizhou Tongzhiyuan Food Co Ltd patent application for Pickled Pepper Fermentation Homogenization Device. Zhou Hui, He Yinfeng, Li Guangli, Li Qiang, Chen Mingbo and Peng Sibang developed the invention. The patent application number is CN202510582446 ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published Wangcang Tianbao Food Co Ltd patent application for Table Vinegar Double-fermentation Waste Heat Gradient Utilization System. The invention was developed by Du Wenliang and Du Lin. The patent application number is CN202510649236 20250520. The patent ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Shanghai Weivoice Biotechnology Co Ltd has submitted a patent application for Liver-protecting Beverage Containing Probiotics and Preparation Method of Liver-protecting Beverage. This invention was developed by Chen Junling and Chen Jianguo. The patent application number is CN202510736900 20250604. The pate..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Puer Guopu Chateau Co Ltd has applied Chinese patent for Tea and Honey Double-brewed Wine and Preparation Method Thereof. Shen Manquan developed it. The patent application number is CN202510628089 20250515. The patent publication number is CN120442339 (A). International Patent Classification code is C12G3/0..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Guan Qiuchen has filed a patent application for Oil-soluble Coffee Essence and Preparation Method Thereof. The patent application number is CN202510130489 20250205. The patent publication number is CN120442321 (A). International Patent Classification codes are A61K8/92, A61Q19/00 and C11B9/02. Accordin..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published Shenxian Mabei Oil Cotton Co Ltd patent application for Method for Decolorizing and Deodorizing Edible Oil. The invention was developed by Liu Yinfa, Wang Suotang and Zhang Lijuan. The patent application number is CN202510445228 20250410. The patent ..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published Changchun Meisen Tech Co Ltd patent application for Method for Processing Corn Through Low-temperature Soaking and Steam Explosion. The invention was developed by Yuan Peng, Liu Jing, Qi Hongbin, Yuan Yi, Liu Changjiu, Cai Lei, Gong Jingyu, Yang Yongqia..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Xiamen Kangji Biotechnology Co Ltd has filed a patent application for Antibody Combination for Detecting Progesterone by Sandwich Method and Application Thereof. This invention was developed by Zhou Bin, Li Mengmeng, Lu Yiyan, Li Yangxin, Yang Pingping, Yang Zhiwei, Huang Fenfei and Zhang Yonglei. The paten..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- State Intellectual Property Office of China has published China National Res Institute Of Food & Fermentation Industries Co Ltd patent application for Corn Peptide with Neuroprotective Effect as Well as Preparation Method and Application Thereof. The invention was developed by Gu Ruizeng, Liu Wenying, Chen Lia..

Food & Beverage

  |  Fri 06 Feb 2026

Beijing, Feb. 6 -- Univ Aba Teachers has applied Chinese patent for Paa Boulengeri Skin Antibacterial Peptide Extract, Paa Boulengeri Skin Antibacterial Repair Gel and Preparation Method of Paa Boulengeri Skin Antibacterial Peptide Extract. Yang Yiman and Zhang Xiaoqin developed it. The patent application number is CN20251069..
1 to 100 of 981 Items   Next >>
 
Close [X]

 

Please wait..
Close [X]

Email selected articles

Please wait..