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Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Yunnan Herun Agricultural Science And Tech Co Ltd has submitted a patent application for Preparation Method and Application of Walnut Protein. This invention was developed by Su Weiwei, Li Peibo, Zhong Hualin and Peng Wei. The patent application number is CN202511864333 20251211. The patent publication numb..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Nanjing Institute For The Comprehensive Utilization Of Wild Plants China Coop has applied Chinese patent for Zanthoxylum Bungeanum Total-component Nanoemulsion Prepared Based on Ternary Deep Eutectic Solvent and Application. Hu Hanlu, Huang Xiaode, Wang Lei, Sun Xiaoxia and Zhang Hao developed it. The paten..

Food & Beverage

  |  Tue 26 May 2026

Taipei, May 27 -- Prime Delica Co Ltd has filed a patent application for Method for Producing Kit for Fluid Food/drink Product. This invention was developed by Ikebe Hiromi and Kashimoto Yuka. The patent application number is TW20240135251 20240918. The patent publication number is TW202515448 (A). International Patent Classi..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Zhejiang University of Science and Technology patent application for Food Material Processing Equipment Based on Water Jet. This invention was developed by Zhang Zimo, Xun Xiaolong, Song Shujia, Shen Tao and Wu Qilian. The patent application number is..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Ludong University patent application for Method for Fermenting American Ginseng. This invention was developed by Li Huamin, Wang Xuan, Zhang Qingyang, Ren Xiangliang, Cen Yun, Zhao Yaran, Liu Wenli and Gong Hansheng. The patent application number is C..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Guangzhou Restaurant Group Likofu Food and Zhongkai University of Agriculture and Engineering patent application for Processing Equipment and Processing Method of Tea-flavored Crispy Young Pigeons. Bai Weidong, Xie Canjie, Qian Min, Li Zhicheng, Chen Jia..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Guangzhou Honsea Ind Co Ltd and South China Botanical Garden, CAS patent application for Walnut Undecapeptide as Well as Preparation Method and Application Thereof. This invention was developed by Zhou Xuesong, Yang Bao and Jiang Wenzhen. The patent a..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Hangzhou Gongshu Gongda Future Tech Research Institute and Zhejiang Kangweiquan Tech Group Co Ltd have sought patent for Water Washing Mud Removing Device for Production of Chinese Yam, Lily and Cubilose Porridge. This invention was developed by Zheng Jianchu, Li Nana and Zhang Mengxiao. The patent applicat..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Quanzhou Marine Biological Industry Res Institute and Qingdao Ocean Food Nutrition And Health Innovation Inst have submitted a patent application for Flavor Peptide Derived from Puffer Fish Processing By-products and Application of Flavor Peptide. This invention was developed by Liu Weijia, Wu Xinyi, Feng Ting..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Songshan Lake Materials Laboratory and Hangzhou Jiaozi Tea Ind Co Ltd have submitted a patent application for Nano-filtration Membrane with Adjustable Water Flux as Well as Preparation Method and Application of Nano-filtration Membrane. This invention was developed by Li Zhaoxiang, Tian Enze, Liu Kehai, Chen B..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Yunnan Zuanmu New Energy Co Ltd and Kunming Tanyue New Energy Co Ltd have submitted a patent application for Preparation Method of Water-soluble Fertilizer Containing Wood Vinegar. Guo Jianping and Zhang Wudi developed the invention. The patent application number is CN202511439504 20251010. The patent publi..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiaxing Future Food Res Institute and Jiangnan University have applied Chinese patent for Probiotic-loaded Starch-based Emulsion Gel and Preparation Method Thereof. Chen Ziqi, Hong Yan, Li Lingjin, Gu Zhengbiao and Cheng Li developed it. The patent application number is CN202511546578 20251028. The patent p..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Tianjin Tianhong Innovation Tech Co Ltd and Tianjin Food Res Institute Co Ltd have submitted a patent application for Drying Method of Rice Protein. Han Chang, Li Jiajia, Zhao Lei, Tang Yandong, Hao Huiyang and Wang Yuewei developed the invention. The patent application number is CN202511580663 20251031. Th..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Meda Res And Development Co Ltd and Arakawa Chemical Industries have submitted a patent application for Vitality-improving Agent, Vitality-improving Composition, and Vitality-improving Food Composition. Isoda Hiroko, Ogawa Hisako, Fujioka Daisuke and Takahashi Koji developed the invention. The patent applic..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Institute of Rheological Function of Food and University Kyushu National University have applied Chinese patent for Muscle-enhancing Agent, Oral Composition for Enhancing Muscle, and Use of Plasmalogen. Fujino Takehiko, Mawatari Shiro, Niwase Saaki and Honjo Masanori developed it. The patent application num..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Guangdong Polytechnic of Science and Trade and Fengkai County Guangyuan Poultry Breeding Co Ltd have submitted a patent application for Molecular Breeding Method for Xianghua Chicken Capable of Optimizing Meat Quality. This invention was developed by Xiong Ruiquan and Chen Yanying. The patent application nu..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Guangxi Wuzhou Huaxiang Liubao Tea Factory and Wuzhou University have submitted a patent application for Method for Improving Quality of Liupao Tea Based on Strain Fermentation. This invention was developed by Gao Minling, Piao Chunhong, Feng Junliang, Yuan Lihua, Huang Hai, Qu Xiaojie, Che Deyu and Ye Shengxu..

Food & Beverage

  |  Wed 27 May 2026

Athens, May 27 -- Tseti Ioulia Kleonos and Tekos Fotios have obtained a patent for method for the evaluation of the antioxidant and cell protective action of foodstuff and nutritional supplements. The patent application number is GR20210100128 20210303. The patent publication number is GR1010260 (B). International Patent Cl..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Superbrew Foods Inc patent application for Flavoring Composition. This invention was developed by Tracy Brian P, Ayal Aharon and Weber Brian. The patent application number is CN20248040691 20240627. The patent publication number is CN121420056 (A). In..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Anabio Tech Limited has submitted a patent application for Storable Packaged Beverage. Bleiel Sinead developed the invention. The patent application number is CN20248036753 20240329. The patent publication number is CN121419684 (A). International Patent Classification codes are A23B70/30, A23L2/52, A23L2/66..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Inbios Inc patent application for Fucosylated Mammalian Milk Oligosaccharides for Use in Prevention or Treatment of Shipping Fever. Beauprez Jordi, Carpentier Wilfried, Van Nguyen Udo, Vercauteren Annelies, Rensink Johannes, Miedema Martin L, Van Der Vos..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Mars Corp has sought patent for Compounds That Modulate Gprc6a Receptor and Pet Food Products Containing Same. This invention was developed by Mcgrane Scott Joseph, Gibbs Matthew Ronald and Klebansky Boris. The patent application number is CN20248043707 20240624. The patent publication number is CN121419678..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Gea Food Solutions Weert Bv has applied Chinese patent for Lollipop Cooling Device. Baumeister Bruno Gerfrey developed it. The patent application number is CN20248043538 20240627. The patent publication number is CN121419677 (A). International Patent Classification codes are A23G3/02, A23G7/00 and A23G7/02...

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Dadi Design Co Ltd patent application for Method for Producing White Chocolate Dessert. Igawa Munetaka developed the invention. The patent application number is CN20248016338 20240302. The patent publication number is CN121419676 (A). International Pa..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Nissui Co Ltd has sought patent for Method for Producing Frozen Broccoli or Frozen Cauliflower, and Method for Improving Texture of Frozen Broccoli or Frozen Cauliflower. This invention was developed by Villiyarathanasa Chutika, Takemura Yuji, Nagatani Kanako, Taniguchi Susana and Hashimoto Tomoko. The pate..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Nootrie AG has submitted a patent application for Reclosable Capsule for Preparing a Beverage. This invention was developed by Santana-siegenthaler Cedric and Huppi Marcel Wilhelm. The patent application number is CN20238098310 20230517. The patent publication number is CN121419926 (A). International Patent..

Food & Beverage

  |  Wed 27 May 2026

Rome, May 27 -- TVS SpA has submitted a patent application for Container for Cooking Food and Process for Making the Same. Bertozzini Giuseppe Alberto developed the invention. The patent application number is IT20200002167 20200204. The patent publication number is IT202000002167 (A1). International Patent Classification code..

Food & Beverage

  |  Wed 27 May 2026

Rome, May 27 -- Italian Patent and Trademark Office has received Lufi Holding SRL patent application for Device and Method for Emptying Coffee Powder Capsules of Used Grounds. Lazzari Ludovico developed the invention. The patent application number is IT20200002848 20200213. The patent publication number is IT202000002848 (A1)..

Food & Beverage

  |  Wed 27 May 2026

Rome, May 27 -- Sancassiano SpA has applied Italian patent for Kneading Machine and Method for Preparing Dough. Drocco Davide developed it. The patent application number is IT20200003413 20200219. The patent publication number is IT202000003413 (A1). International Patent Classification code is B01F27/96. Cooperative Patent Cl..

Food & Beverage

  |  Wed 27 May 2026

Rome, May 27 -- Next Foods R&S SRL Unipersonale has submitted a patent application for Method for Producing Rice with a Low Glyaecmic Index and a Low Glyaecmic Load. This invention was developed by Vignola Marcello and Vignola Francesco. The patent application number is IT20200003979 20200226. The patent publication number is..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Jinyi Food Jilin Co Ltd has submitted a patent application for Egg Tray Cleaning Mechanism. This invention was developed by Yang Tao, Jiang Jun and Wang Jian. The patent application number is CN20251217095 20251230. The patent publication number is CN121423336 (A). International Patent Classification codes ..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Yang Mingjun patent application for Rosmarinic Acid Functionalized Carbon Quantum Dot Composite Film Food Antibacterial Equipment. Zhao Yan, Yang Mingjun, Yang Ying, Feng Huimin, Chen Pengyu, Yang Ziqi, Xiao Maoyao, Zhang Zhipeng, Li Xudong, Bai Yuan and..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Zhongyuan Food Laboratory has submitted a patent application for Bionic Synergistically Enhanced Composite Hydrogel and Preparation Method Thereof. This invention was developed by Jiang Lulu, Li Feng, Sun Chenxiang, Li Qiang, Niu Jiale, Zhang Yingxin, Zhao Hongyan, Zhang Pinfeng, Wang Zhuoyang, Zhao Tingting, ..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Hebei Xinsheng Food Machinery Co Ltd has submitted a patent application for Chili Processing Intelligent Management Device and Method. Liu Yingkuo, Fan Linghe and Cui Shijie developed the invention. The patent application number is CN202511784932 20251201. The patent publication number is CN121423105 (A). I..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Anhui Jinliang Machinery Science & Tech Co Ltd patent application for Crushing Device for Grain Dryer. Xia Hongsheng, Zhang Haimin and Yuan Wei developed the invention. The patent application number is CN202511678273 20251117. The patent publication n..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Xianju County Yihong Bean Products Co Ltd has filed a patent application for Energy-saving Food Processing and Crushing Device. This invention was developed by Zhao Jianying, Huang Shiyuan and Huo Xuli. The patent application number is CN202511599557 20251104. The patent publication number is CN121423071 (A..

Food & Beverage

  |  Wed 27 May 2026

Beijing, May 27 -- Jiangxi Shennongyuan Rice Ind Co Ltd has submitted a patent application for Rice Surface Polishing Device for Rice Processing. This invention was developed by Ping Qibing, Cao Jiumei, Cao Yu and Peng Tao. The patent application number is CN202511832257 20251208. The patent publication number is CN121423064 ..

Food & Beverage

  |  Tue 26 May 2026

Taipei, May 27 -- Megmilk Snow Brand Co Ltd has filed a patent application for Nutritional Compositions for Preventing Food Allergies. This invention was developed by Yamaguchi Toshiyuki, Kawano Michio, Higuchi Junichi, Fukudome Hirofumi, Sakai Fumihiko and Tsujimori Yuta. The patent application number is TW20240129956 202408..

Food & Beverage

  |  Tue 26 May 2026

Taipei, May 27 -- Morinaga & Co has submitted a patent application for Food and Drink and Method for Improving Flavor Thereof. Okubo Ayaka and Noguchi Yusuke developed the invention. The patent application number is TW20240132214 20240827. The patent publication number is TW202515458 (A). International Patent Classification c..

Food & Beverage

  |  Tue 26 May 2026

Taipei, May 27 -- Float Foods Pte Ltd has submitted a patent application for Protein-enhanced Plant-based Vegan Egg Yolk Composition. Choolani Vinita M and Bancillon Mathilde Laura developed the invention. The patent application number is TW20230130672 20230815. The patent publication number is TW202515449 (A). International ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Yunnan Zhaxihong Clean Energy Tech Co Ltd patent application for Energy-saving Transformation Method for Traditional Tobacco Leaf Baking Chamber. Fan Chunchao, Jia Wenjian, Ma Yongqiong, Fan Yi, Fan Ruisi, Zhu Qianqian and Fan Leifeng developed the inven..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Dongguan Taihang Electromechanical Tech Co Ltd has filed a patent application for Soybean Milk Extraction Control Method and System Based on Pressure Control. This invention was developed by Zhang Wensheng, Xu Zhiqiang and He Ye. The patent application number is CN202511770726 20251128. The patent publicati..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Hefei Siji Machinery Equipment Mfg Co Ltd has applied Chinese patent for Full-automatic Bean Curd Sheet Knotting Production Line and Method. Zhao Tiantian and Zhao Siguo developed it. The patent application number is CN202511568303 20251030. The patent publication number is CN121421211 (A). International Pa..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiangxi Kangjia Biotechnology Co Ltd has filed a patent application for Cooking Device for Preparing Cooked Jerky. This invention was developed by Feng Zichen and Feng Shangshui. The patent application number is CN202410952547 20240716. The patent publication number is CN121421209 (A). International Patent ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiangsu Besta Fresh Food Co Ltd has submitted a patent application for Cooling and Loosening Device and Process for Prefabricated Rice Product Production Line. Cai Jingjing, Xu Bo, Bi Hongda and Zhi Chunmiao developed the invention. The patent application number is CN202511802961 20251203. The patent public..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiangxi Forever Barley Food Co Ltd has submitted a patent application for Automatic Sauce Coating Equipment for Eel Baking. This invention was developed by Wu Maozhu and Wu Xiuxin. The patent application number is CN202511964740 20251224. The patent publication number is CN121421207 (A). International Paten..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiangsu Houzhong Food Tech Co Ltd has applied Chinese patent for Vegetable Blanching System Based on Vacuum Deoxidation and Nitrogen Charging and Use Method Thereof. Wang Houzhong and Yu Hailei developed it. The patent application number is CN202511831639 20251208. The patent publication number is CN1214212..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Guangxi Shijie Food Tech Co Ltd has submitted a patent application for Automatic Flow Core Ice Persimmon Processing System and Method Based on Intelligent Control System. This invention was developed by Jiang Renyi and Wang Jin. The patent application number is CN202511626384 20251107. The patent publicatio..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Heilongjiang Green Food Science Research Institute National Soybean Engineering Tech Research Center has sought patent for China-hemp Protein Isolate Maillard Reaction Product as Well as Preparation Method and Application Thereof. This invention was developed by Liu Danyi, Wu Xiaolong, Jeon Yoon, Lin Yuze, Gao..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Univ Weinan Normal has submitted a patent application for Auricularia Auricula Polysaccharide-based Tablet Candy for Relieving Hyperglycemia and Preparation Method Thereof. Liu Nannan, Shi Yangfan, Song Juanna and Ke Yingying developed the invention. The patent application number is CN202511527380 20251024...

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Shanghai Baixiaoxian Biotechnology Co Ltd has sought patent for Tabletting Candy for Promoting Fat Oxidation and Preparation Method Thereof. This invention was developed by Xu Jinhong and Chen Xiaorui. The patent application number is CN20251220224 20251230. The patent publication number is CN121421062 (A)...

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiabei Health Tech Co Ltd has filed a patent application for Sugar-free Gel Candy Containing Diglyceride and Preparation Method of Sugar-free Gel Candy. This invention was developed by Chen Junqin, Cho In-yoon and Huang Zongming. The patent application number is CN202511789709 20251201. The patent publicati..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Xu Jianjun has submitted a patent application for Eye Tea Formula for Eye Health Care. The patent application number is CN202511617523 20251106. The patent publication number is CN121421055 (A). International Patent Classification codes are A23B85/00, A23F3/34, A61K36/815, A61K9/00 and A61P27/02. An ab..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Guangzhou Runzhi Culture Media Invest Co Ltd has filed a patent application for Composite Agilawood Snagged Ancient Tree Black Tea and Preparation Process Thereof. This invention was developed by Zhuang Liping. The patent application number is CN202511697354 20251119. The patent publication number is CN1214..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Chongqing Qianfeng Tea Co Ltd has filed a patent application for Intelligent Tea Rolling Machine. This invention was developed by Chen Fang. The patent application number is CN202511814448 20251204. The patent publication number is CN121421051 (A). International Patent Classification codes are A23F3/12, B07..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Liming Tea Factory Yunnan Co Ltd has submitted a patent application for Manufacturing Process of Non-fully-soluble Granular Tea. This invention was developed by Deng Mengqing. The patent application number is CN202410719561 20240605. The patent publication number is CN121421048 (A). International Patent Cla..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Beidahuang Wondersun Dairy Co Ltd has submitted a patent application for Additive-free Anti-precipitation Kale Modified Milk and Preparation Method Thereof. This invention was developed by Liang Chao, Wang Xin, Wang Qingyun, Shi Yang, Wang Zhandong, Xia Jie, Li Bing and Yang Xiaobo. The patent application n..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Kashi Dairy Shenzhen Co Ltd has submitted a patent application for Low-temperature Drinking Type Yoghourt and Preparation Method Thereof. This invention was developed by Wang Ziyuan, Wu Qingqing and Wang Juan. The patent application number is CN202511816888 20251204. The patent publication number is CN12142..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- China Acad Of Quality Inspection & Testing Sciences has sought patent for Cryoprotectant for Improving Quality of Turpan Black Mutton in Freezing Period and Application of Cryoprotectant. This invention was developed by Zhang Jiukai, Chen Ying, Liu Wenqian, Li Guoping and Xing Ranran. The patent application..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Chengdu Inst Of Metrology Verification and Testing has sought patent for Fresh Meat Rapid Cooling Device Suitable for Open Workshop. This invention was developed by Zhao Hua, Tang Yaoxu, Li Yangbing, Pan Yue, Luo Siqi and Liu Yinfeng. The patent application number is CN202511772181 20251128. The patent publ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Guangdong Shengsheng Zhichu Food Co Ltd patent application for Dried Fish Processing and Slitting Equipment. Hong Gye-hee and Chen Zhihua developed the invention. The patent application number is CN202511506563 20251021. The patent publication number ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Heze Shengjiafeng Food Co Ltd has sought patent for Special Feather Plucking Device for Chicken and Duck Slaughtering Assembly Line. This invention was developed by Wang Dong. The patent application number is CN202511649186 20251112. The patent publication number is CN121421025 (A). International Patent Cla..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Shengnong Dev Zhenghe Co Ltd patent application for Intelligent Broiler Chicken Slitting Equipment. This invention was developed by Huang Ning, Wan Chao and Lin Shuxing. The patent application number is CN202511919242 20251218. The patent publication ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Yantai Niulaosan Food Co Ltd has filed a patent application for Energy-saving Sauce Braised Meat Raw Material Processing and Cleaning Equipment. This invention was developed by Gong Xingdan, Zhao Tingsheng and Wang Jizhen. The patent application number is CN20251217678 20251230. The patent publication numbe..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Shantou Longhui Food Co Ltd patent application for Meat Food Slicing Device. This invention was developed by Li Shubo and Li Yuchun. The patent application number is CN20251235274 20251231. The patent publication number is CN121421021 (A). Internation..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Baoding Zhenhong Food Co Ltd patent application for Stainless Steel Slicing Machine for Mutton. The invention was developed by Dong Ze, Liu Chenjing and Liu Jingpan. The patent application number is CN202511880662 20251213. The patent publication num..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Shaanxi Tianxiang Food Co Ltd has submitted a patent application for Pressure-adjustable Segmented Forming Pressing Machine for Pork Processing. This invention was developed by Ju Yaohui, Jia Kai and Han Qinbo. The patent application number is CN202511903315 20251217. The patent publication number is CN1214..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiangxi Meiyuan Food Co Ltd has submitted a patent application for Low-temperature Precooling Pork Disinfection Device for Slaughter House. Chen Jian, Zeng Yong, Ye Xinhong and Yang Zhicheng developed the invention. The patent application number is CN202511740920 20251125. The patent publication number is C..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Hangzhou Zhouji Food Co Ltd has submitted a patent application for Production Method of Denmark Kongshi Bread. This invention was developed by Liu Gang, Liu Xiaofang and Wang Lei. The patent application number is CN202511658682 20251113. The patent publication number is CN121421015 (A). International Patent..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Lu Zhongguo has submitted a patent application for Gingko Pancake and Making Method Thereof. The patent application number is CN202511841643 20251127. The patent publication number is CN121421013 (A). International Patent Classification codes are A21D13/045, A21D13/047, A21D13/06, A21D2/02, A21D2/36 and A2..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Zhejiang Sabulei Food Co Ltd patent application for Soft-core Cookies and Preparation Method Thereof. He Erbin developed the invention. The patent application number is CN202511974743 20251225. The patent publication number is CN121421012 (A). Interna..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Zhejiang Shanshanjia Food Ind Development Co Ltd patent application for Rapid Fermentation Device and Method for Bread Dough. This invention was developed by Yu Zhigang. The patent application number is CN202511790181 20251201. The patent publication ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Hunan Yuxiang Food Co Ltd patent application for Noodle All-in-one Machine with Dough Kneading Structure and Use Method Thereof. Xie Yangqiu, Zeng Chunping, Chen Jiexia and Zhou Lijuan developed the invention. The patent application number is CN202511..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Wenzhou Huaqiao Vocational Secondary School Wenzhou Huaqiao Middle School has submitted a patent application for Electric Noodle Maker. This invention was developed by Jia Yongbin. The patent application number is CN20251224765 20251230. The patent publication number is CN121421009 (A). International Patent..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Hunan Ailun Food Co Ltd patent application for Chili Mooncake Processing Equipment and Use Method Thereof. Chen Donghui and Huang Jiali developed the invention. The patent application number is CN202511677797 20251117. The patent publication number is..

Food & Beverage

  |  Wed 27 May 2026

Rome, May 27 -- Barilla Flli G & R has filed a patent application for Emulsified Food Formulation. The patent application number is IT20200004060 20200227. The patent publication number is IT202000004060 (A1). International Patent Classification code is A23L. Cooperative Patent Classification codes are A23L11/05 (EP), A23L19..

Food & Beverage

  |  Wed 27 May 2026

Rome, May 27 -- Bremal SRL has submitted a patent application for Device Reversibly Connectable to a Filter Knock Box for Espresso Coffee Machines and Filter Knock Box Including Said Device. This invention was developed by Brevi Francesco. The patent application number is IT20200004213 20200228. The patent publication number ..

Food & Beverage

  |  Wed 27 May 2026

Rome, May 27 -- Ve Ma C Soc A Responsabilita Limitata has applied Italian patent for Deboning Apparatus for Deboning a Ham. Costantini Maurizio and Vezzali Franco developed it. The patent application number is IT20200004261 20200228. The patent publication number is IT202000004261 (A1). International Patent Classification cod..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Foshan Polytechnic and Foshan Shunde Pingroun Food Dev Co Ltd patent application for Chloramphenicol Hapten, Chloramphenicol Antigen, Chloramphenicol Antibody, Chloramphenicol Colloidal Gold Detection Device and Preparation Method and Application Thereo..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Shandong Fengxiangyuan Food Co Ltd patent application for Dust Removal and Purification Device for Sesame Processing Gas Emission. This invention was developed by Xu Chengju, Wang Zijian, Gao Lize, Feng Jianjian, Sun Shutao and Jia Shengchao. The pate..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Hangzhou Wahaha Technology Co Ltd has submitted a patent application for Composition, Plant Beverage for Relieving Emotion and Preparation Method of Plant Beverage. This invention was developed by Tao Wenchu, Yao Sen, Pan Meichen, Fang Ming, Zhao Shuang and Chen Jia. The patent application number is CN20251..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Qingdao Kangzhidun Medical Health Industry Invest Co Ltd has sought patent for Functional Food with Anti-aging and Sleep-aiding Functions as Well as Preparation Method and Application of Functional Food. This invention was developed by Gao Ning, Wang Qiao and Wang Yonghuan. The patent application number is ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Zhan Mujin has applied Chinese patent for Bird's Nest, Tremella and Rice Flour Composite Food and Processing Method Thereof. The patent application number is CN202511919319 20251218. The patent publication number is CN121421174 (A). International Patent Classification codes are A23L31/00, A23L33/10, A23L5..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Hunan Fenggu Food Tech Co Ltd patent application for Polygonatum Sibiricum Compound Fermentation Liquor as Well as Preparation Method and Application Thereof. The invention was developed by Wu Haibing. The patent application number is CN202511602649 ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Zhongyuan Food Laboratory has submitted a patent application for Chinese Yam and Chrysanthemum Enzyme as Well as Preparation Method and Application Thereof. Sun Chenxiang, Tan Aoyong, Wang Zhuoyang, Li Qiang, Li Feng, Zhao Hongyan, Zhang Pinfeng, Zhao Tingting, Zhang Yingxin, Jiang Lulu and Niu Jiale developed..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Weide Flavors & Fragrances Shanghai Co Ltd has filed a patent application for Low-ph High-juice-content Fruity Custard Sauce and Preparation Method Thereof. This invention was developed by Bai Yuanyuan and Wang Hongzhi. The patent application number is CN202511317320 20250916. The patent publication number ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Shanghai Baoding Brewing Co Ltd patent application for Pickled Pepper Flavor Slow Release-based Vinasse Bittern and Preparation Method Thereof. The invention was developed by Jiang Ninghuan. The patent application number is CN202511965310 20251224. T..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Hangzhou Qiubi Food Co Ltd and Kewpie patent application for Acidic Emulsified Liquid Seasoning. Horii Naoto and Yanagisawa Takuya developed the invention. The patent application number is CN20251151993 20250729. The patent publication number is CN121..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Hangzhou Qiubi Food Co Ltd and Kewpie patent application for Acidic Emulsified Liquid Seasoning. This invention was developed by Horii Naoto and Yanagisawa Takuya. The patent application number is CN20251151979 20250729. The patent publication number ..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Guangzhou Kingwell Biotechnology Company patent application for Preparation Method of Concentrated Chicken Soup-stock Capable of Improving Flavor. The invention was developed by Luo Wenli, Wei Lirong, Wen Xianjing, Huang Xiaoli, Xu Ke, Zhou Shanshan, Li..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Sichuan Ancient Container Food Co Ltd patent application for Preparation Method of Fermented Vegetables with Rich Flavor. The invention was developed by He Yanping, Zhao Nan, Huang Yuli, Zhou Yue, Deng Xin and Wang Yali. The patent application number..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Dianerwa Food Yunnan Co Ltd patent application for Method for Improving Nutrition Density of Sweet Potato Granules Through Low-temperature Vacuum Frying. The invention was developed by Li Yanqiong, Bi Huimin, Qi Jilinzhe and Tao Jifang. The patent ap..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Fujian Kunxing Green Food Co Ltd patent application for Deodorizing Process of Minced Fillet for Fish Ball Production. Deng Liqing, Lin Chunbao, Lin Chunqiang, Huang Nan and Lin Yong developed the invention. The patent application number is CN20251189..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Henan Huaju Biological Eng Co Ltd has submitted a patent application for Rehmannia-flavored Sausage and Preparation Technology Thereof. This invention was developed by Wang Chunxing, Sun Mingsheng, Wang Shijun, Wang Shuquan and Wang Yuanyuan. The patent application number is CN202511880786 20251229. The pat..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Zunyi Qiangping Roulian Co Ltd patent application for Systematic Green Processing Method of Smoked Preserved Meat Reproducing Traditional Firewood Flavor. Huang Yonghong and Zhang Dan developed the invention. The patent application number is CN2025119..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Guangxi Zhuangma Supply Chain Man Co Ltd has submitted a patent application for Whole-plant Purple Corn Anthocyanin Rice Flour and Flour Food Formula and Preparation Process. This invention was developed by Ma Caixia. The patent application number is CN202511882374 20251215. The patent publication number is..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Suzhou Gaofeng Meisheng Tech Co Ltd has submitted a patent application for Zero-additive Leavened Noodle Soup Stuffed Bun and Preparation Method Thereof. This invention was developed by Sun Chen. The patent application number is CN202511844629 20251209. The patent publication number is CN121421129 (A). Inte..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Jiangxi Junhong Health Ind Development Co Ltd has submitted a patent application for Formula and Preparation Method of Dietary Energy Meal. This invention was developed by Wang Yong. The patent application number is CN202511415001 20250930. The patent publication number is CN121421126 (A). International Pat..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Beijing Taiyi Medical Res Institute has submitted a patent application for Intestine Moistening Porridge for Treating Constipation and Preparation Method Thereof. Liu Zhen, Ding Yuan, Wang Shaoli, Li Meng, Yu Jingwen and Liu Xinyan developed the invention. The patent application number is CN202311523400 202..

Food & Beverage

  |  Tue 26 May 2026

Beijing, May 27 -- Alphy Biotech Jiaxing Co Ltd has submitted a patent application for Electrolyte Solid Beverage Containing Astaxanthin. This invention was developed by Zhang Yong, Zheng Yunjian, Zhou Zishuo and Liang Sijie. The patent application number is CN202511446747 20251011. The patent publication number is CN12142112..
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