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Alcoholic Beverages
| Fri 13 Mar 2026
Beijing, March 13 -- State Intellectual Property Office of China has released Ningxia Medical University patent application for Method for Researching Protective Effect of Wolfberry Glycopeptide on Alcoholic Liver Injury. This invention was developed by Zhang Liming, Li Hangying, Qi Jiamin, Zou Qianyu and Lan Yanqin.
The patent..
Alcoholic Beverages
| Thu 12 Mar 2026
Beijing, March 13 -- State Intellectual Property Office of China has published Northwestern University patent application for Preparation Method of Selenium-enriched Apple Wine. The invention was developed by Wei Jianping, Chen Feilong, Zhang Yuxiang, Yue Tianli, Zhang Lixiang and Yuan Yahong.
The patent application number is C..
Alcoholic Beverages
| Thu 12 Mar 2026
Beijing, March 13 -- Jing Brand has sought patent for Preparation Method of Loquat and Snow Pear Gourmet Wine Capable of Reducing Content of Higher Alcohols. This invention was developed by Pu Pengfei, Yang Qiang, Wang Zhe, Tu Jiaojiao, Zhou Hui, Zhao Run, Cao Hong, Cai Kai and Qu Qingtian.
The patent application number is CN20..
Alcoholic Beverages
| Thu 12 Mar 2026
Beijing, March 13 -- Zhaoqing University has sought patent for Pineapple Wine Brewing Process. This invention was developed by Wu Xiulan, Yuan Zhuotong, Liu Zhao, Zhang Shaoping, Xie Yuanheng, Huang Weiyi and Wei Chao.
The patent application number is CN202510965331 20250714. The patent publication number is CN120796012 (A). In..
Alcoholic Beverages
| Thu 12 Mar 2026
Beijing, March 13 -- Fuhua Tongda Chemical has submitted a patent application for Method for Recovering Glyphosate Technical from Glyphosate Mother Liquor. Li Shengjun, Hu Tonghai, Lin Maoqiang, Yu Bin and Fan Houhai developed the invention.
The patent application number is CN202510686290 20250527. The patent publication number..
Alcoholic Beverages
| Thu 12 Mar 2026
Beijing, March 13 -- Guizhou Xijiu has submitted a patent application for Method for Putting Fermented Grains into Cellar and Wine Brewing Method. This invention was developed by Chen Qing, Yang Gangren, Li Xu, Li Zhongtai, Zhang Fei, Li Yong, Chen Huadang, Deng Juncheng, Qian Lei, Huang Xiaojun, Zhang Xiang, Yang Jin, Chen Youz..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 12 -- State Intellectual Property Office of China has released Shimadzu Enterprise Management (China) patent application for Method for Simultaneously and Accurately Determining Contents of Various Biogenic Amines in White Spirit. This invention was developed by Bao Xiaoming, Li Qiang and Huang Taohong.
The paten..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 12 -- Shandong Yuwei Biotechnology Co Ltd has submitted a patent application for Fermentation Equipment for Producing Anhydrous Alcohol. This invention was developed by Xu Tongyu, Zhang Jianlei, Li Fenghuan and Pan Hao.
The patent application number is CN20251144283 20250728. The patent publication number is CN..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 12 -- Zhuang Xifu has submitted a patent application for Production Method of High-alcohol Yellow Wine (grain Wine Such as Rice Wine).
The patent application number is CN202410400292 20240403. The patent publication number is CN120775663 (A). International Patent Classification codes are C12H6/00 and C12H6/04...
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 12 -- State Intellectual Property Office of China has published Zhuang Xifu patent application for Production Method of Beer with High Alcohol Content.
The patent application number is CN202410399171 20240403. The patent publication number is CN120775662 (A). International Patent Classification code is C12H6/04..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 12 -- State Intellectual Property Office of China has published Guizhou Renhuai Hongyinliang Liquor Ind Co Ltd patent application for Preparation Method of Fruity Maotai-flavor Liquor with Rich Taste. The invention was developed by Cai Bang.
The patent application number is CN202511175200 20250821. The patent p..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 12 -- State Intellectual Property Office of China has released Fuyan Tech Zhanjiang Group Co Ltd patent application for Health-care Nutritional Wine and Preparation Process Thereof. This invention was developed by Li Junshu.
The patent application number is CN202510926431 20250707. The patent publication number..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 12 -- State Intellectual Property Office of China has received Guizhou Moutai Winery Group Changli Wine Ind Co Ltd patent application for Cooked Grape Wine and Preparation Method Thereof. Fan Xuemei, Duan Xuerong, Yang Jian, Zhang Jinli, Fan Yongfeng, Liu Ning, Yu Cong, Mei Jiajia and Sun Aixia developed the inven..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 12 -- State Intellectual Property Office of China has received Fuhua Tongda Chemical and Sichuan Fusida Biotechnology Dev Co Ltd patent application for Method for Resource Utilization of Glufosinate-ammonium Crystallization Mother Liquor. Wang Changjiang, Tang Hao, Li Jianbo, Liu Qiwen and Ma Boliang developed the..
Alcoholic Beverages
| Thu 12 Mar 2026
Beijing, March 12 -- Guizhou Yijiangmei Wine Co Ltd has submitted a patent application for Hot Spraying Pretreatment Equipment for Wine Making Raw Materials. This invention was developed by Guo Kunliang, Guo Yifeng, Li Yanmei, Yang Hongkai and Guo Jiuyuan.
The patent application number is CN202510839221 20250623. The patent p..
Alcoholic Beverages
| Thu 12 Mar 2026
Beijing, March 12 -- State Intellectual Property Office of China has released Heshun Jingsheng Res Development Co Ltd patent application for Yin-nourishing Yang-strengthening Health-preserving Yellow Wine Formula. This invention was developed by Liu Yanbiao.
The patent application number is CN202511155852 20250818. The patent..
Alcoholic Beverages
| Thu 12 Mar 2026
Beijing, March 12 -- Traditional Chinese Medicine Res Institute Of Sichuan Academy Of Chinese Medicine Sciences Sichuan P has submitted a patent application for Knee-activating and Wind-dispelling Wine. Zhang Hai, Li Xi, Wang Yu, Lou Guanhua, Feng Jian'an, Liu Chang and Li Ying developed the invention.
The patent application ..
Alcoholic Beverages
| Thu 12 Mar 2026
Beijing, March 12 -- Dongguan Easy Care Mother And Baby Products Co Ltd has sought patent for Dry and Wet Separated Fast-brewing Feeding Bottle and Brewing Method. This invention was developed by Zhou Qian.
The patent application number is CN202511146894 20250815. The patent publication number is CN120771060 (A). Internationa..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 12 -- State Intellectual Property Office of China has received Foshan University patent application for Bacillus Velezensis FSUXF-717 Capable of Promoting Diastatic Fermentation and Improving Flavor of Fermented Wine and Application of Bacillus Velezensis FSUXF-717. Huang Guidong, Huang Ren, Ren Hong, Wu Shili, Xi..
Alcoholic Beverages
| Thu 12 Mar 2026
Beijing, March 12 -- Jiangsu Yingsheng Chemical Co Ltd has submitted a patent application for Continuous Diacetone Alcohol Production System and Process Thereof. This invention was developed by Yan Sanping, Zhang Lei, Wu Qi and Kang Ja Soo.
The patent application number is CN20251182275 20250804. The patent publication number..
Alcoholic Beverages
| Thu 12 Mar 2026
Beijing, March 12 -- State Intellectual Property Office of China has released Feile Ind Co Ltd patent application for Coffee Machine with Multiple Brewing Modes. This invention was developed by Terzouli Nabil, Cuperu Louis D, Lin Dexu and Hudak Amin.
The patent application number is CN202510401897 20250401. The patent publica..
Alcoholic Beverages
| Thu 12 Mar 2026
Beijing, March 12 -- State Intellectual Property Office of China has released Guangdong Xifei Tech Co Ltd patent application for Coffee Brewing Assembly with Intelligent Hydraulic Self-adaptive Function and Handheld Coffee Machine. This invention was developed by Feng Tingquan and Huang Yaowei.
The patent application number i..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- Shandong Yuanli Tech Co Ltd and Chongqing Yuanli Tech Co Ltd have applied Chinese patent for High-activity Catalyst for Producing Alcohol Through Bond Breaking of Tetrahydrofuran as Well as Preparation Method and Application of High-activity Catalyst. Zhang Xinfei, Li Peihua, Chen Tao, Yang Linsong, Feng Guo..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- Jiangnan University and Zhejiang Shunxiang Wine Co Ltd have submitted a patent application for Processing Method for Protecting Color and Stabilizing Quality of Soaking Type Waxberry Wine. This invention was developed by Yu Dawei, Liu Qihan, Zhu Huan, Ning Bochun, Hsu Jer-yuan and Chu Yongjia.
The patent ..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- State Intellectual Property Office of China has received Hubei Songyi Intelligent Chemical Machinery Co Ltd patent application for Negative-pressure Low-temperature Dryer for Treating Evaporation Mother Liquor. Cao Lizhan, Hu Songlin, Feng Songcheng and Tian Jiejin developed the invention.
The patent appl..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- State Intellectual Property Office of China has received Shanghai Sus Environment Tech Co Ltd patent application for Wastewater Concentrated Liquor Treatment System. Long Jisheng, Hao Zhangfeng, Li Jingwei, Li Jianping, Wang Zhiqiang, Bai Li, Huang Licheng, Du Hailiang, Cao Yang and Pan Haidong developed the..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- Hengguang New Mat Jiangsu Co Ltd has submitted a patent application for Preparation Method and Application of Catalyst for Efficiently Catalyzing Reaction of Alcohol and Organic Amine. This invention was developed by Li Zhongjun, Ren Haojun and Lee Jin-myung.
The patent application number is CN20251088365..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- Zhejiang Xitang Wine Co Ltd has applied Chinese patent for Real-time Monitoring Method for Fermentation Process of High-degree Rice Wine Based on Intelligent Sensor. Zhang Huizhi, Lu Jinzhou, Zhu Bin, Xu Chunxian, Wu Weihua and He Ningde developed it.
The patent application number is CN202510974124 202507..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- Kweichow Moutai has submitted a patent application for Culture Medium Composition for Separating Prokaryotes from Yeast for Making Hard Liquor as Well as Preparation Method and Application of Culture Medium Composition. This invention was developed by Wang Guozheng, Han Ying, Yang Fan, Lu Jianjun, Ou Xiyang,..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- Shanxi Xinghuacun Fenjiu Wine Factory Co Ltd has applied Chinese patent for Yeast Fermentation Liquor Detection Device and Method. Luo Lujun, Han Ying, Zhen Pan, Wang Xiaoyong, Wang Junyan, Chen Tong, Gao Qian, Wei Xingxiu and Wu Jun developed it.
The patent application number is CN202510956624 20250711. ..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- State Intellectual Property Office of China has published Hainan Tropical Ocean University patent application for Wine-making Horizontal Distillation Device and Wine-making Device. The invention was developed by Pei Zhisheng, Wen Pan and Xue Changfeng.
The patent application number is CN20251134545 202507..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- State Intellectual Property Office of China has published Jing Brand patent application for Method for Improving Color Stability of Tartary Buckwheat Wine. The invention was developed by Ke Shanxiao, Zhang Yafang, Du Peiyan, Kan Yuhong, Tu Man, Liu Wei, Tian Hao, Tong Guoqiang and Yang Qiang.
The patent app..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- State Intellectual Property Office of China has received Beijing Cimingtang Medical Res Institute patent application for Selenium-enriched Ginkgo Flavone Traditional Chinese Medicine Health Wine and Preparation Method Thereof. Ding Qun developed the invention.
The patent application number is CN2025112122..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- Zhu Ta has filed a patent application for Grapefruit Brandy Preparation Method Based on Staged Boiling Point Control Debitterizing.
The patent application number is CN202510937435 20250708. The patent publication number is CN120758306 (A). International Patent Classification codes are C12G3/024, C12H1/14, ..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- Yunnan Zhuyanchun Wine Ind Co Ltd has applied Chinese patent for Bamboo Powder Bamboo Wine and Preparation Method Thereof. Liu Fangdi developed it.
The patent application number is CN202510912231 20250702. The patent publication number is CN120758304 (A). International Patent Classification code is C12G3/..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- Gansu Hongchuan Liquor Co Ltd has sought patent for Luzhou-flavor Liquor Fermentation Tank and Construction Method Thereof. This invention was developed by Zhang Yongfeng, Zhang Shoucang, Zhang Bo and Orikado.
The patent application number is CN202510948688 20250710. The patent publication number is CN120..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- Chen Jinbo has submitted a patent application for External Medicinal Liquor for Traumatic Injuries.
The patent application number is CN202511131261 20250813. The patent publication number is CN120754217 (A). International Patent Classification codes are A61K33/26, A61K35/10, A61K35/64, A61K36/9066 and A6..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- State Intellectual Property Office of China has received Jing Brand patent application for Preparation Method of Compound Wine Capable of Clearing Heat and Removing Internal Heat and Being Orally Taken and Externally Applied. Cao Hong, Zhao Run, Yu Dayan, Cai Kai, Deng Weiqiong, Wang Zhe, Zhou Hui, Pu Pengfe..
Alcoholic Beverages
| Wed 11 Mar 2026
Beijing, March 11 -- Zhang Hongchang has applied Chinese patent for Nine-steaming and Nine-sun-drying (long-time Steaming and Long-sun-drying) Rhizoma Polygonati/radix Polygonati Officinalis and Fructus Rosae Laevigatae Health Wine. Zhang Hongchang and Zhang Huanyu developed it.
The patent application number is CN20251108549 ..
Alcoholic Beverages
| Tue 10 Mar 2026
Beijing, March 11 -- Nanjing Xinglai Tech Co Ltd has submitted a patent application for Ceramic Wine Bottle Inner Wall Defect Detection Method and Detection System. This invention was developed by Deng Xingqi, Chen Xizhou and Jia Ning.
The patent application number is CN202510859067 20250625. The patent publication number is ..
Alcoholic Beverages
| Tue 10 Mar 2026
Beijing, March 11 -- Guizhou Zhongke Xianglian Cloud Tech Co Ltd has submitted a patent application for Base Liquor Full-life-cycle Traceability Management Method Based on Sovereign Block Chain. This invention was developed by Han Yunjie, Chen Feng, Lei Hongfei and He Huan.
The patent application number is CN202510893583 2025..
Alcoholic Beverages
| Wed 11 Mar 2026
Manila, March 11 -- Marrone Bio Innovations Inc has filed a patent application for Formulation of Stearyl Alcohol. This invention was developed by Pathak Pankaj and Boddy Louis.
The patent application number is PH20191502031 20180510. The patent publication number is PH12019502031 (A1). International Patent Classification cod..
Alcoholic Beverages
| Tue 10 Mar 2026
Beijing, March 11 -- Zhejiang Sainon Chemical Co Ltd has submitted a patent application for Method for Recovering Heat in Alcohol Ketone Condensation Reaction. This invention was developed by Fan Ji'an, Hu Manna, Xu Shuqun, Fu Chao, Zhang Xinning and Wang Zhenni.
The patent application number is CN20251153211 20250730. The pa..
Alcoholic Beverages
| Tue 10 Mar 2026
Beijing, March 11 -- State Intellectual Property Office of China has published Beijing Maoyuan Boya Commerce And Trade Co Ltd patent application for Raw Material Residue Drying Device for White Spirit Processing. The invention was developed by Liu Huan, Liu Hongbao and Ma Quanling.
The patent application number is CN202511879..
Alcoholic Beverages
| Mon 09 Mar 2026
Geneva, March 10 -- Asahi Group Holdings Ltd and Asahi Breweries have submitted a patent application for Peach-flavored Carbonated Beverage. This invention was developed by Inaba Shiori.
The patent application number is WO2025JP26988 20250730. The patent publication number is WO2026048390 (A1). International Patent Classifica..
Alcoholic Beverages
| Tue 10 Mar 2026
Beijing, March 10 -- State Intellectual Property Office of China has released South China University of Technology patent application for Bolov8-based Wine Making Vineyard Navigation Center Line Extraction Method. This invention was developed by Xu Zhijia, Liu Like, Wang Zhiyuan and Wang Leiyuan.
The patent application number i..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- Nanjing Hengchang Packing Machinery has submitted a patent application for Filling Equipment for Canned Beer. This invention was developed by Xu Yachun, Xu Hu, Teng Qiang, Zhu Bin, Xu Zhengrong and Shi Chuanhai.
The patent application number is CN202511126794 20250812. The patent publication number is CN1207..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- Moutai University has submitted a patent application for Intelligent Driving System for Making Maotai-flavor Wine and Automatic Cellar Entering and Exiting Method for Maotai-flavor Wine Vinasse. This invention was developed by Yu Chaojing, Zhong Yinliang, Wu Liyong, Pan Yongkang, Yang Lanning, Xiong Jiayan, J..
Alcoholic Beverages
| Sun 08 Mar 2026
Beijing, March 9 -- Shanxi Ruisaike Environmental Protection Tech Co Ltd has sought patent for Method for Detecting Ethylene Glycol in 2-hydrazino-4-methylbenzothiazole Mother Liquor. This invention was developed by Tian Wenjing, Wei Dinggao, Liu Mengyuan, Si Jingwei, Li Xueli, Li Jianhua, Xue Ruide and Cui Yue.
The patent ap..
Alcoholic Beverages
| Sun 08 Mar 2026
Beijing, March 9 -- State Intellectual Property Office of China has released Shandong Yiyang Biotechnology Group Co Ltd patent application for American Ginseng Leach Liquor Detection Equipment and Method. This invention was developed by Wang Weining and Liu Guoqing.
The patent application number is CN202510758652 20250609. Th..
Alcoholic Beverages
| Sun 08 Mar 2026
Alexandria, March 9 -- Wilcraft Can LLC has submitted a patent application for Concentrated Spirit Beverage, Storing and Dispensing System Therefor, and Method. This invention was developed by Kingston Sean P.
The patent application number is US202418819210 20240829. The patent publication number is US20260062274 (A1). Intern..
Alcoholic Beverages
| Sun 08 Mar 2026
Alexandria, March 9 -- U.S. Patent and Trademark Office has published Koval Douglas and Parness Michael patent application for Tamper-evident Container with Integrated Environmental Sensors for Storing and Monitoring Fine Wines.
The patent application number is US202418821841 20240830. The patent publication number is US2026..
Alcoholic Beverages
| Sun 08 Mar 2026
Beijing, March 9 -- State Intellectual Property Office of China has received Shandong Mingjia Technology patent application for Method for Detecting Impurities in White Spirit Bottle. Liu Bin, Yang Xuepeng, Liu Xuedong and Song Yunliang developed the invention.
The patent application number is CN202510905493 20250702. The paten..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- Shanghai Yuanyiqing Tech Co Ltd has applied Chinese patent for Extraction and Recovery Process for Lithium Precipitation Mother Liquor Through Multi-stage Hardening and Tempering. Lai Yongliang, Wang Haijun, Yao Zhenxing, Dou Zhiyong and Dou Zenghu developed it.
The patent application number is CN202510937..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- State Intellectual Property Office of China has released Pingxiang Tuoyuan Ind Co Ltd, Pingxiang University and Jiangxi Heyi New Material Tech Co Ltd patent application for Preparation Method of Lithium Precipitation Mother Liquor with Low Calcium and High Lithium. This invention was developed by Liu Taoqing,..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- State Intellectual Property Office of China has received PLA Air Force Medical University patent application for Fermentation Method for Increasing Pyocyanin Content in Pseudomonas Aeruginosa Fermentation Liquor. Liu Yong, Zhang Wentian, Han Peijun, Wang Wenlan, Zhao Zhining, Zhang Hanxiao, Li Xinxin, Gao Man..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- State Intellectual Property Office of China has published Angel Yeast and Angel Yeast Sui County Co Ltd patent application for Construct of Recombinant Expression Bacteriostatic Protein, Expression Vector, Recombinant Alcohol Yeast, Preparation Method and Application. The invention was developed by Zhang Yan,..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- Kuaijishan Shoaxing Wine Co Ltd has submitted a patent application for Saccharomyces Cerevisiae with Aroma-producing Capacity and Application of Saccharomyces Cerevisiae in Secondary Fermentation of Yellow Wine. Sun Guochang, Shi Chao, Ye Shujian, Chen Xinyi, Bian Jianxin, Ye Furong, Zheng Guohui, Chen Weimin..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- State Intellectual Property Office of China has published Shandong Wenhe Liquor Inudstry Co Ltd patent application for Microbial Complex Microbial Inoculant for Wine Brewing and Application of Microbial Complex Microbial Inoculant. The invention was developed by Zhang Rongxin, Lyu Yueming, Yang Guang and Wang..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- State Intellectual Property Office of China has published Guizhou Zhenjiu Wine Co Ltd patent application for High-yield Flower and Fruit Aroma Strain and Culture and Application Thereof in Brewing of Sauce-flavor Food. The invention was developed by Luo Fangwen, Zhu Guojun, Tang Shaopei, Li Tingting, Jiang An..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- Zhejiang Gongshang University has submitted a patent application for Pichia Kluyveri ZFM-0524 and Application Thereof in Waxberry Wine Fermentation. Liu Shuxun, Zhao Yan, Cao Mingfeng, Cai Yuling, Li Ping and Gu Qing developed the invention.
The patent application number is CN202510636907 20250518. The pat..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- State Intellectual Property Office of China has received Shangluo University patent application for Fermentation Device for Brewing Persimmon Vinegar. Ma Yunhua and Cheng Zhengwei developed the invention.
The patent application number is CN202510906371 20250702. The patent publication number is CN120737930 (..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- State Intellectual Property Office of China has released Jiangsu Hengshun Vinegar Ind Co Ltd, Jiangsu Hengshun Group Co Ltd and Zhenjiang Hengshun Wine Co Ltd patent application for Sweet Wheat Koji Yellow Wine as Well as Preparation Method and Application Thereof. This invention was developed by Liu Tingting..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- Hefei University of Technology has submitted a patent application for Brewing Method of Yellow Wine. This invention was developed by Yang Liu, Shi Wenjing and Zhang Yisheng.
The patent application number is CN202511101363 20250807. The patent publication number is CN120737920 (A). International Patent Classi..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- Hebei Fuyuan Daqu Wine Ind Co Ltd has submitted a patent application for Fragrant White Spirit and Preparation Method Thereof. Chen Chaoyang and Chen Hefei developed the invention.
The patent application number is CN20251181245 20250804. The patent publication number is CN120737919 (A). International Paten..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- State Intellectual Property Office of China has released Shanxi Jinsheng Env Engineering Co Ltd patent application for Fermentation Culture System and Method for Yeast Blocks for Making Hard Liquor. This invention was developed by Zhang Xiaohu and Zhang Xin.
The patent application number is CN20251191836 2..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- State Intellectual Property Office of China has published He Jing and Shi Xianfeng patent application for Special Coating for Plastic for Packaging Oily Wine and Preparation Method of Special Coating.
The patent application number is CN20251140690 20250728. The patent publication number is CN120737721 (A). ..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- Kunming Conch New Material Tech Co Ltd has submitted a patent application for Ultra-long Slump-retaining Polycarboxylic Acid Water Reducer Mother Liquor and Preparation Method Thereof. Chen Feng, Wang Shangpiao, Min Fugui and Yang Benwang developed the invention.
The patent application number is CN20251083..
Alcoholic Beverages
| Mon 09 Mar 2026
Beijing, March 9 -- Shaanxi Taifeng Yongxing New Material Tech Co Ltd has filed a patent application for Method for Producing Glycine by Continuously Applying Glycine Primary Mother Liquor. This invention was developed by Yang Hongzhang, Tan Hongliang, Yang Yongjun, Zhao Yongxiang, Qiang Baobao and An Jiaqi.
The patent applic..
Alcoholic Beverages
| Sun 08 Mar 2026
Alexandria, March 9 -- Godoy Alexandre and Ferreira Guilherme Marengo have sought patent for Process of Alcoholic Fermentation of Starchy Substrates with Elimination of the Yeast Propagation Step, and Without the Use of Separator Centrifuges.
The patent application number is US202419113043 20240422. The patent publication nu..
Alcoholic Beverages
| Sat 07 Mar 2026
Beijing, March 7 -- Chengdu Environmental Invest Group Co Ltd has submitted a patent application for Biomass Fermentation Liquor Separation and Filtration Treatment Equipment and Process. This invention was developed by Wang Pengchen, Wang Ying, Lu Yuan, Bai Peng, Yang Shiyu and An Ning.
The patent application number is CN202..
Alcoholic Beverages
| Sat 07 Mar 2026
Munich, March 7 -- European Patent Office has received WMF GmbH patent application for Brewing Unit for Brewing Coffee, and Coffee Machine Containing the Brewing Unit. Schirrmacher Philipp, Oberhansl Denis, Krapf Fabian and Getto Sven developed the invention.
The patent application number is EP20240715086 20240321. The patent p..
Alcoholic Beverages
| Fri 06 Mar 2026
Beijing, March 7 -- State Intellectual Property Office of China has received Chongqing Yasu Biotechnology Co Ltd patent application for Preparation Method of Thyme Fermentation Liquor. Zhou Chaoqiang, Li Moubin, Zhang Jungang and Zhang Fei developed the invention.
The patent application number is CN202510916319 20250703. The ..
Alcoholic Beverages
| Fri 06 Mar 2026
Beijing, March 7 -- Guizhou University of Traditional Chinese Medicine has submitted a patent application for Response Surface Method Optimized Teasel Root Wine Processing Technology. Guo Xindong, Yuan Xuhan and Li Jing developed the invention.
The patent application number is CN202510945633 20250709. The patent publication num..
Alcoholic Beverages
| Fri 06 Mar 2026
Beijing, March 7 -- Chengdu Xingjinhe Packaging Co Ltd has sought patent for Full-automatic Wine Box Assembling and Forming Machine. This invention was developed by Guo Changping.
The patent application number is CN202511189205 20250825. The patent publication number is CN120735407 (A). International Patent Classification cod..
Alcoholic Beverages
| Fri 06 Mar 2026
Beijing, March 7 -- Shanghai Li Biological Tech Co Ltd has submitted a patent application for Composition Containing Cactus Fermentation Liquor as Well as Preparation Method and Application of Composition in Cosmetics. This invention was developed by Fang Xiaowei and Fang Xiangming.
The patent application number is CN20251126..
Alcoholic Beverages
| Fri 06 Mar 2026
Beijing, March 7 -- Kaye Technology (Suzhou) has applied Chinese patent for Brewing Cylinder, Brewing Device and Water Making Machine. Jiang Weifeng, Wang Zhaoliang and Xu Zheng developed it.
The patent application number is CN20251132141 20250725. The patent publication number is CN120732284 (A). International Patent Classific..
Alcoholic Beverages
| Fri 06 Mar 2026
Beijing, March 7 -- Guizhou Institute Of Biotechnology Guizhou Key Laboratory Of Biotechnology Guizhou Potato Res Instit has submitted a patent application for Low-gi Cereal and Mixed Bean Brewing Powder as Well as Preparation Method and Application Thereof. This invention was developed by Lyu Du, Chen Chao, Lu Yang, Tang Jianbo..
Alcoholic Beverages
| Fri 06 Mar 2026
Beijing, March 6 -- Zhejiang Dongjiang Green Petrochemical Tech Innovation Center Co Ltd and Dalian University of Technology have submitted a patent application for Preparation Method of Methacrylic Acid High-carbon Alcohol Ester. Zhang Ruonan, Yu Rui, Bao Ming, Xie Ziheng, Yu Xiaoqiang and Yang Hongquan developed the invention...
Alcoholic Beverages
| Fri 06 Mar 2026
Beijing, March 6 -- Rongxian Shunfa Pottery Ind Co Ltd and Jingdezhen Ceramic Institute have submitted a patent application for Preparation Method of Porous Ceramic Material with Oxygen Permeation and Far Infrared Catalysis Functions and Application of Porous Ceramic Material in Wine Brewing. This invention was developed by Fan ..
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