Alcoholic Beverages
| Tue 17 Feb 2026
Beijing, Feb. 17 -- Moutai University has submitted a patent application for Fermentation Method of Summer and Autumn Tea Wine. This invention was developed by Li Dong, Zhang Xiaoqin, Jiang Sixia, Mu Yu, Song Ya, Yu Shirui, Huang Xianteng, Du Jiang and Yuan Xiao.
The patent application number is CN202510786215 20250612. The pat..