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Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Harbin Inst Technology and Shenzhen Polytechnic have submitted a patent application for application of peace lily root leaching liquor. Gao Jingsi, Dong Wenyi and Zhu Jia developed the invention.
The patent application number is CN201811340453 20181112. The patent publication number is CN109368715 (A). In..
Alcoholic Beverages
| Wed 23 Sep 2020
Alexandria, Sept. 23 -- Coravin Inc has been awarded a patent for decanter. This invention was developed by Lambrecht Gregory. The patent application number is 16/211,634. The International Patent Classification codes are B67D 3/00 (20060101), C12H 1/00 (20060101), B67D 1/00 (20060101), A47G 19/12 (20060101), B65D 81/24 (2006010..
Alcoholic Beverages
| Wed 23 Sep 2020
Seoul, Sept. 23 -- Korean Intellectual Property Office has published Keri Korea Electrotechnology Res Inst's patent application for ingradients of carbon nanotube dispersion in alcoholic liquid without dispersant molecules and their fabrication methods. The invention was developed by Han Joong Tark, Lee Geon Woong, Park Jong Hwa..
Alcoholic Beverages
| Wed 23 Sep 2020
Alexandria, Sept. 23 -- Detroit Stillworks has received a patent for system and method for redistilling alcohol. Mccann Matthew P developed the invention. The patent application number is 15/697,554. The International Patent Classification codes are C12G 3/06 (20060101), F28C 3/04 (20060101), B01D 3/00 (20060101) and C12H 6/02 (..
Alcoholic Beverages
| Wed 23 Sep 2020
Alexandria, Sept. 23 -- U.S. Patent and Trademark Office has awarded Cavitation Technologies a patent for system and method for purification of drinking water, ethanol and alcohol beverages of impurities. Gordon Roman, Gorodnitsky Igor, Promtov Maxim A and Voloshin Naum developed the invention. The patent application number is 1..
Alcoholic Beverages
| Mon 21 Sep 2020
Seoul, Sept. 21 -- Gwon Min Ji has filed a patent application for craft beer sampler. The patent application number is KR20170138971 20171025. The patent publication number is KR20190045972 (A). International Patent Classification codes are A47G23/06, F21V23/00, F21V33/00 and F21V7/05.
According to the abstract released by t..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Lingshen Bio Tech Dalian has applied for Chinese patent for constant-temperature storage tank and method of health care liquor. Feng Lijun and Ye Changming developed it.
The patent application number is CN201811427044 20181127. The patent publication number is CN109368065 (A). International Patent Classif..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Univ Southwest has applied for Chinese patent for method for preparing high-purity magnoflorine by using rhizoma coptidis extracting mother liquor as raw material, high-purity magnoflorine prepared therefrom and application of high-purity magnoflorine. Chen Qianfeng, Li Xuegang, Yuan Lyujiang, Wu Siqi, Jin L..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Shijiazhuang Hualai Dingsheng Tech has applied for Chinese patent for inhibition lubricant natural fatty alcohol type copolymer for drilling fluid and preparation method thereof. Chen Li, Zhao Xiuping and Chen Zhiqiang developed it.
The patent application number is CN201811225563 20181021. The patent publ..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Xie Weijie has applied for Chinese patent for fermented honey wampee wine and preparation method thereof. The patent application number is CN201811408174 20181123. The patent publication number is CN109370839 (A). International Patent Classification codes are C12G3/024, C12G3/026, C12G3/06, C12H1/048, C12H1/..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Zhao Junrui has applied for Chinese patent for method for fermenting health wine with vermicelli leftovers and edible mushrooms. Zhao Junrui and Zhao Binyan developed it.
The patent application number is CN201811628173 20181228. The patent publication number is CN109370831 (A). International Patent Classi..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Univ Northwest A&F has applied for Chinese patent for low-alcohol-content grape wine and preparation method thereof. Qin Yi, Song Yuyang and Liu Yanlin developed it.
The patent application number is CN201811517660 20181212. The patent publication number is CN109370823 (A). International Patent Classificat..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has released Zhejiang Lyukean Chemical's patent application for preparation method for fatty alcohol polyether. This invention was developed by Wang Jun, Jin Yifeng, Mi Zefeng, Wan Qingmei and Gao Hongjun.
The patent application number is CN201811299385 20181102..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has released Foshan Zhenhong Biological Product's patent application for antifatigue dragon fruit health-preserving liquor fermented through mycosymbiosis and making method thereof. This invention was developed by Yang Xiaotun, Zheng Haozhen and Ma Huiping.
The ..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has released Univ Nanjing Tech's patent application for method for preparing 5-hydroxymethylfurfural and polyhydric alcohols from xylose mother liquor. This invention was developed by Wu Hongli, Lin Changqu, Sha Feng, Cao Fei and Cao Qi.
The patent application n..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has released Fujian Traditional Chinese Medicine Res Institute Fujian Green Grass Medicine Development Service Ce's patent application for olive wine with liver protection effect and preparation process of olive wine. This invention was developed by Wang Gong, Hong..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has released Nanjing Chemical Reagent's patent application for technology for removing iron in mother liquor in manganese acetate production process. This invention was developed by Ding Chunyu, Zhang Guiying and Shen Yue.
The patent application number is CN2018..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Suichang Jinhuayuan Household Farm has submitted a patent application for brewing method of kiwi fruit original pulp wine. Zhong Wu developed the invention.
The patent application number is CN201811510490 20181211. The patent publication number is CN109370841 (A). International Patent Classification code ..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Henan Shunaghuang Liquor Ind has submitted a patent application for millet and broom corn millet wine and preparation method thereof. This invention was developed by Li Hua, Guo Fan and Wang Baojian.
The patent application number is CN201811623982 20181228. The patent publication number is CN109370830 (A)..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has received Nanan Ruifang Machinery Tech's patent application for hole-adhesion-preventive cooling bed for yellow wine making. Chen Peirong developed the invention.
The patent application number is CN201811450419 20181130. The patent publication number is CN109..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has received Yuma Int Wine Industry Ningxia's patent application for brewing method of dry red wine. Bai Wenhong, Gao Hui and Jiang Haitao developed the invention.
The patent application number is CN201811579167 20181224. The patent publication number is CN10937..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Heilongjiang Lande Ultrasound Science & Tech has sought patent for pipeline type aging accelerating device for power ultrasonic aging acceleration of liquor. This invention was developed by Yu Jiaqi, Gao Manqi, Ren Jianjun, Ren Yaojun and Yao Wang.
The patent application number is CN201811525910 20181213...
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Zhuo Xuemin has sought patent for grapefruit wine fermentation method. The patent application number is CN201811576049 20181222. The patent publication number is CN109370844 (A). International Patent Classification code is C12G3/024. Cooperative Patent Classification code is C12G3/02 (CN).
An abstract rel..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Hangzhou Cheerday Beer has sought patent for nicandra and wheat beer. This invention was developed by Fang Zhiyuan, Hu Huayong, Zhang Jiao and Lyu Jihong.
The patent application number is CN201811557582 20181219. The patent publication number is CN109370820 (A). International Patent Classification codes a..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has published Ningbo Major Draft Beer Equipment's patent application for bear and drink fresh-keeping barrel with adjustable bear head. The invention was developed by Ye Xiaoyang and Luo Bangcai.
The patent application number is CN20181173149 20180914. The paten..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has published Tianjin Tianlvjian Tech's patent application for wine rolling filter device and wine production system. The invention was developed by Li Fengyang, Liu Yuhong, Hu Fengqiao, Tian Gang, Guan Qingmei, Xing Xiaohui and Tian Lijiong.
The patent applicat..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has published Zhong Mei's patent application for various-plant-essence wine and preparation method thereof. The patent application number is CN201811414389 20181126. The patent publication number is CN109370851 (A). International Patent Classification code is C12G3..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has published Li Xihao's patent application for fermentation method of rose and shaddock wine. The patent application number is CN201811576025 20181222. The patent publication number is CN109370843 (A). International Patent Classification codes are C12G3/024, C12G3..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has published Hubei Xiangzui Wine Ind's patent application for nutritional pumpkin brandy and preparation method thereof. The invention was developed by Wei Hongbo.
The patent application number is CN201811580178 20181224. The patent publication number is CN1093..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has published Tang Guowen's patent application for spicy appetizing beer containing illicium verum extracts and preparation method of spicy appetizing beer. The patent application number is CN201811512591 20181211. The patent publication number is CN109370819 (A). ..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Chongqing Olive Group has filed a patent application for preparation method of olive wine. This invention was developed by Zhang Huaizhong, Su Gangxian, Zhang Lanqing, Su Heng and Su Kun.
The patent application number is CN201811535704 20181214. The patent publication number is CN109370842 (A). Internatio..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Yucheng Jinyongmei Trade has filed a patent application for solid state fermented peony wine and preparation process thereof. This invention was developed by Zhang Jinjin.
The patent application number is CN201811575088 20181221. The patent publication number is CN109370834 (A). International Patent Class..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Wulan Mengyi Ethnic Group Articles has filed a patent application for yak milk whey wine and ppreparation method of yak milk whey winethereof. This invention was developed by Sang Dege.
The patent application number is CN201811500147 20181129. The patent publication number is CN109370826 (A). Internationa..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Jiangsu Jinshan Beer Mat has filed a patent application for batch drying and processing device for malt for beer production. This invention was developed by Li Haifeng, Wang Maozhang, Li Chao and Huang Pengyu.
The patent application number is CN201811585632 20181225. The patent publication number is CN109..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Univ Beijing Technology & Business has submitted a patent application for application of saccharomyces cerevisiae to wine brewing. Fan Guangsen, Li Xiuting, Yang Ran, Teng Chao, Liu Pengxiao, Wu Qiuhua and Fu Zhilei developed the invention.
The patent application number is CN201811476663 20181205. The pat..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Tangshan Jiushun Wine Ind has submitted a patent application for whangkeumbae pear wine and preparation method thereof. Qian Guoyou developed the invention.
The patent application number is CN201811596045 20181226. The patent publication number is CN109370857 (A). International Patent Classification code ..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Fujian Shenlay Bio Tech has submitted a patent application for separation and preparation technology of hippocampus yeast wine and prepared hippocampus wine. This invention was developed by Xie Yuezhong.
The patent application number is CN201811507287 20181211. The patent publication number is CN109370854..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Zhai Dawei has submitted a patent application for pear wine and production technology thereof. The patent application number is CN201811616911 20181227. The patent publication number is CN109370846 (A). International Patent Classification codes are C12G3/024 and C12H6/02. Cooperative Patent Classification co..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Xie Weijie has submitted a patent application for preparation method of fermented seedless wampee fruit wine. The patent application number is CN201811407178 20181123. The patent publication number is CN109370838 (A). International Patent Classification code is C12G3/024. Cooperative Patent Classification co..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Li Chengshan has submitted a patent application for selenium-rich wine and preparation method thereof. The patent application number is CN201811589104 20181225. The patent publication number is CN109370825 (A). International Patent Classification code is C12G1/022. Cooperative Patent Classification code is C..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Shangdong Acad of Grape has submitted a patent application for preparation method of appetizing wine. This invention was developed by Yu Qingqin.
The patent application number is CN201810852209 20180730. The patent publication number is CN109370822 (A). International Patent Classification code is C12G1/02..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Fujian Jiufengzhiji Agriculture and Forestry Ecological Tech has applied for Chinese patent for bamboo wine brewing technique. Wen Jinlong developed it.
The patent application number is CN201811600995 20181226. The patent publication number is CN109370863 (A). International Patent Classification codes are..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- State Intellectual Property Office of China has received Univ Fujian Agriculture & Forestry's patent application for processing method for red starter tequila. Yang Zhijian, Wen Hangkai, Liu Chun, Liu Jianghong, Xu Ming and Liao Sufeng developed the invention.
The patent application number is CN2018113056..
Alcoholic Beverages
| Fri 18 Sep 2020
Alexandria, Sept. 19 -- Wine Master Cellars LLLP has submitted a patent application for floating wall wine rack. Jensen Rachel developed the invention.
The patent application number is 16/742705. International Patent Classification code is A47B 73/00 20060101 A47B073/00. Cooperative Patent Classification codes are A47F 7/28 ..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Huaihua Gongsheng Agriculture System Engineering Inst General Partnership has submitted a patent application for brewing method of colored selenium-rich wine. This invention was developed by Zang Hao and Hu Aisheng.
The patent application number is CN201811515762 20181212. The patent publication number is..
Alcoholic Beverages
| Sun 20 Sep 2020
Beijing, Sept. 20 -- Univ Shenyang Agricultural has submitted a patent application for preparation method of ganoderma lucidum yellow wine. Ma Rongshan, Tian Yifan and Du Cuirong developed the invention.
The patent application number is CN201811502600 20181210. The patent publication number is CN109370833 (A). International P..
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